Store/Tienda #37 - 14524 S.W 8th Street, Miami, 33184 - Shift/Turno: Full-Time/Tiempo Completo -(Afternoon/Por la tarde) - The duties and responsibilities of the position are to be carried out in a manner that is consistent with the goals, values and operating principles of Sedano's Supermarkets, and in conformity with all laws and regulations governing the company. Every employee is to follow the policies and procedures of his/her department as well as those of the company to ensure smooth operations. Every employee, regardless of job title, is responsible for ensuring a safe environment throughout the store. This includes, but is not limited to immediately securing an area when a hazardous situation occurs, promptly informing the store manager of the situation, and/or promptly taking action to remove the hazardous condition. Every employee must also maintain a friendly attitude, wear the proper uniform or dress code, keep the store stocked and organized, and provide excellent customer service on a regular basis.
Los deberes y responsabilidades de la posición deben ser llevados a cabo de una manera consistente con los objetivos, los valores y los principios de funcionamiento de los supermercados de Sedano, y de conformidad con todas las leyes y regulaciones que gobiernan a la compañía. Cada empleado debe seguir las políticas y los procedimientos de su departamento, así como los de la compañía para asegurar operaciones lisas. Cada empleado, independientemente de su cargo, es responsable de asegurar un ambiente seguro en toda la tienda. Esto incluye, pero no se limita a asegurar inmediatamente un área cuando ocurre una situación peligrosa, informar inmediatamente al gerente de la tienda de la situación, y / o tomar medidas rápidamente para eliminar la condición peligrosa. Cada empleado también debe mantener una actitud amistosa, llevar el uniforme adecuado o código de vestimenta, mantener la tienda almacenada y organizada, y proporcionar un excelente servicio al cliente sobre una base regular.
Responsibilities
Baker -
Panadero
POSITION SUMMARY -
RESUMEN DE POSICI
Ó
N
The Baker is responsible for the daily preparation and presentation of baked items sold in the store ensuring customer satisfaction and excellent service.
El panadero es responsable de la preparación y la presentación diarias de los artículos cocidos vendidos en la tienda que asegura la satisfacción del cliente y el servicio excelente.
ESSENTIAL DUTIES AND RESPONSIBILITIES -
DEBERES ESENCIALES Y RESPONSABILIDADES
Upon arrival in the morning, light the gas ovens, check for gas leaks, turn on the extractor
Bake bread, pastries or other bakery items as needed
Prepare flan, custards, rice pudding or other bakery items as needed
Place loaves of bread into bags and put on display for sale, restocking when necessary
Maintain awareness of floor conditions; ensure all safety measures are taken to protect customers, vendors and employees
Restock displays of food as needed; retrieve food from back room, kitchen and cooler
Maintain all requirements for a sanitary work area to keep food safe from contamination; adhere to department procedures with all aspects of federal, state, local and company health, safety and sanitation codes
Keep work area clean, orderly, and free from safety hazards; Wash, sanitize, and store knives and other department utensils and equipment properly
Use all equipment in the kitchen properly such as the stoves, ovens, fryers, steamers, etc., according to company guidelines; call for repairs when equipment malfunctions occur
Report all accidents promptly according to company procedures
Assist the head cook as needed
Ensure safety measures are taken upon oneself when handling or carrying hot trays of food
Ensure all standards of cleanliness are maintained using gloves when warranted
When scheduled for the evening shift, prepare bread dough for baking the next morning by placing on trays and allowing dough to rise overnight
Attend and participate in department or store meetings
Punctuality and good attendance in compliance with company policies; ensure work responsibilities are covered during foreseeable absences
Performs other work-related duties as required to accomplish the objectives of the position
Al llegar por la mañana, encienda los hornos de gas, compruebe si hay fugas de gas, encienda el extractor
Hornear pan, pasteles o otros artículos de panadería según sea necesario
Prepare flan, natillas, arroz con leche o otros artículos de panadería según sea necesario
Colocar los panes en las bolsas y ponerlos en exhibición para la venta, reponiendo cuando sea necesario
Mantener el conocimiento de las condiciones del piso; Garantizar que todas las medidas de seguridad se toman para proteger a los clientes, vendedores y empleados
Reemplazar las exhibiciones de alimentos según sea necesario; Recuperar alimentos de la habitación de atrás, cocina y refrigerador
Mantener todos los requisitos para un área de trabajo sanitario para mantener los alimentos a salvo de la contaminación; Cumplir con los procedimientos del departamento con todos los aspectos de los códigos federales, estatales, locales y de salud, seguridad y sanidad
Mantenga el área de trabajo limpio, ordenada y libre de peligros de seguridad; Lave, desinfecte y almacene los cuchillos y otros utensilios y equipos del departamento apropiadamente
Use todos los equipos de la cocina apropiadamente, tales como estufas, hornos, freidoras, vapores, etc., de acuerdo con las directrices de la compañía; Solicite reparaciones cuando ocurran fallos en el equipo
Reportar todos los accidentes inmediatamente según los procedimientos de la empresa
Ayudar al cocinero principal según sea necesario
Asegúrese de tomar medidas de seguridad sobre sí mismo cuando manipule o transporte bandejas calientes de alimentos
Asegúrese de que todos los estándares de limpieza se mantengan usando guantes cuando sea necesario
Cuando se programe para el turno de noche, prepare la masa de pan para hornear la mañana siguiente colocando en bandejas y permitiendo que la masa se levante durante la noche
Asistir y / o participar en reuniones de tiendas o departamentos
Puntualidad y buena asistencia en el cumplimiento de las políticas de la empresa; Garantizar que las responsabilidades laborales se cubran durante las ausencias previsibles
Realiza otras tareas relacionadas con el trabajo según sea necesario para lograr los objetivos de la posición
SECONDARY DUTIES AND RESPONSIBILITIES -
DEBERES SECUNDARIOS Y RESPONSABILIDADES
Assist the food servers as needed by promptly attending to customers' requests for department food products
Sweep and/or mop floor as needed
Asistir a los servidores de alimentos según sea necesario atendiendo rápidamente a las solicitudes de los clientes para los productos alimenticios del departamento
Barrer y / o limpiar el suelo según sea necesario
Qualifications
MINIMUM REQUIREMENTS - EDUCATION AND/OR EXPERIENCE
- REQUISITOS MÍNIMOS - EDUCACIÓN Y / O EXPERIENCIA
High school diploma or general education degree (GED) preferred; minimum 18 years of age, previous food service experience, and current food safety training certificate required which must be renewed every three (3) years.
Diploma de escuela secundaria o grado de educación general (GED) preferido; Mínimo de 18 años de edad, experiencia previa en el servicio de alimentos y certificado de capacitación en seguridad alimentaria que debe ser renovado cada tres (3) años.
COMPETENCIES, SKILLS AND/OR QUALIFICATIONS -
COMPETENCIAS, HABILIDADES Y / O CALIFICACIONES
Ability to read and speak English and Spanish preferred
Ability to understand and follow instructions in both English and Spanish preferred
Ability and to effectively present information and respond to questions in one-on-one
Good interpersonal skills
Ability to use department equipment properly to accomplish the essential duties of the position
Takes responsibility for own actions
Ability to work hours and days scheduled, including holidays and weekends
Basic mathematical skills; ability to use and understand weights and measures
Ability to apply common sense understanding to carry out instructions in written, oral or diagram form
Demonstrates accuracy and thoroughness
Capacidad para leer y hablar inglés y español
Capacidad de entender y seguir las instrucciones tanto en inglés como en español
Capacidad para presentar información eficazmente y responder a las preguntas en situaciones de uno-a-uno
Excelente habilidad interpersonal
Capacidad para usar adecuadamente el equipo del departamento para cumplir con los deberes esenciales de la posición
Asume la responsabilidad de sus propias acciones
Capacidad para trabajar horas y días programados, incluyendo días festivos y fines de semana
Habilidades básicas de matemática; Capacidad de utilizar y comprender pesos y medidas
Capacidad para aplicar la comprensión del sentido común para llevar a cabo las instrucciones en forma escrita, oral o de diagrama
Demuestra exactitud y minuciosidad
PHYSICAL DEMANDS -
DEMANDAS FÍSICAS
While performing the duties of this job, the employee is regularly required to:
Stand and walk
Use fingers and hands to type, handle, or feel; use repetitive motion
Reach with hands and arms
Talk and hear
Use sense of smell
Close vision and peripheral vision
The employee is frequently required to:
Carry, lift and/or move departmental food products and merchandise
Push and pull carts of departmental food products and merchandise
Twist back and neck
The employee is occasionally required to:
Stoop or bend at the waist
Crouch or bend at the knees
Kneel
The employee is rarely required to:
Climb ladder
Balance
Sit
Mientras se desempeñan los deberes de este trabajo, el empleado es requerido regularmente a:
Colóqarse en un lugar y caminar
Usar dedos y manos para escribir, manejar o sentir; utilizar movimientos repetitivos
Alcanzar con las manos y los brazos
Hablar y escuchar
Usar el sentido del olfato
Capacidad de ver incluyendo visión cercana y visión periférica
A menudo se le exige al empleado que:
Llevar, levantar y / o mover productos y mercancías departamentales de alimentos
Empujar y tirar carros de productos y mercancías departamentales de alimentos
Torsión hacia atrás y cuello
El empleado es ocasionalmente obligado a:
Inclinarse o doblar en la cintura
Agacharse o doblarse en las rodillas
Arrodillarse
El empleado rara vez es requerido para:
Subir escaleras
Equilibrar
Sentar
The individual performs duties in a grocery store environment. He or she maintains frequent contact with supervisors, employees and customers. The noise level in the work environment is low.
In this position, there is the possibility of using knives, scales, stock cart, hot/cold temperature exposure, ovens, coolers, ice machines, and cleaning supplies and equipment.
The characteristics and requirements set forth herein are representative of those routinely encountered by an employee in this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.
It is understood that this is an outline and basic description of expected duties and responsibilities and is not intended to be an employment contract, nor guarantee of employment, nor interferes with my “employment-at-will.” Sedano's Supermarkets reserves the right to make necessary revisions to this job description at any time.
El individuo realiza tareas en un entorno de tienda de comestibles. Mantiene contacto frecuente con supervisores, empleados y clientes. El nivel de ruido en el entorno de trabajo es bajo a moderado.
En esta posición, existe la posibilidad de utilizar cuchillos, balanzas, carro de la bolsa, exposición a temperatura caliente / fría, hornos, enfriadores, máquinas de hielo, suministros de limpieza y equipos.
Las características y requisitos establecidos en este documento son representativos de aquellos que rutinariamente se encuentran por un empleado en esta posición. Pueden hacerse ajustes razonables para que las personas con discapacidades puedan desempeñar las funciones esenciales del puesto.
Se entiende que esta descripción del trabajo es una descripción básica de los deberes y responsabilidades esperados y no pretende ser un contrato de trabajo, ni garantía de empleo, ni interfiere con mi "empleo a voluntad". Sedano's Supermarkets hace revisiones necesarias a esta descripción del trabajo en cualquier momento.
$25k-33k yearly est. Auto-Apply 15d ago
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Baker
Perkins Restaurants 4.2
Baker job in Apopka, FL
Benefits: * 401(k) * Dental insurance * Employee discounts * Flexible schedule * Health insurance * Opportunity for advancement * Paid time off * Training & development * Tuition assistance * Vision insurance BE A PART OF OUR SUCCESS! Benefits & Perks: * Educational Assistance with DeVry University with complimentary laptop
* Immediate Family Members are also eligible
* Competitive Pay with Service Award Incentive
* Get paid daily through Daily Pay!
* Comprehensive Health Benefits including Medical, Dental, Vision, and more!*
* 401(k) retirement savings with company match
* Flexible Schedule
* All you can eat pancakes + meal discounts!
* Employee Discount Program
* Development Pathway: Step by step process to grow your career
* 3 College Credits hours for completing manager training
Founded in 1958, Perkins operates 324 restaurants in 32 states and four Canadian provinces. The Perkins system includes 81 company-owned and operated restaurants and 234 franchised units. Throughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing guests with personalized service and delicious, homestyle food at a great value.
Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!
Position Description
As a Baker you will be responsible for providing efficient service and food preparation according to company policies, procedures, programs and performance standards.
Responsibilities:
* Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene.
* Makes and prepares all food items that are baked in oven including but not limited to pies, muffins, cookies, quiche, meatloaf and ribs.
* Adjusts controls to regulate temperature of ovens.
* Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness.
* Measures ingredients for bakery goods using measuring cups and spoons and mixes by hand or with electric mixer. Cuts dough into uniform portions with knife or divider. Molds dough into loaves or desired shapes. Places shaped dough onto greased sheets or in floured pans.
* Prepares meats or baked foods according to recipe, using variety of kitchen utensils and equipment.
* Observes and tests foods being cooked by tasting, smelling, and piercing for stage of doneness.
* Serves high quality food and ensures items are complete, prepared as required and attractive in appearance.
* During peak business will be required to work on steam kettles and the grill line.
* Maintains cleanliness of kitchen stations and work areas and must be able to manage time effectively.
Qualifications:
* Basic skills such as sanitation, safety, and customer service taught through in-house training
* Must be able to communicate clearly
Physical Requirements / Environment / Work Conditions:
* Must have high level of mobility/flexibility
* Must be able to work irregular hours under heavy stress/pressure during peak times
* Must possess high level of coordination
* Must lift and carry up to 50 pounds for distances up to 30 feet
* Requires frequent reaching, bending, pushing and pulling
* Exposure to heat, steam, smoke, cold and odors
* Requires continual standing and walking
Disclaimer
This job description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the employee may perform other duties and responsibilities as required.
Compensation: $14.00 - $16.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Founded in 1958, Perkins operates 277 restaurants in 32 states and two Canadian provinces. The Perkins system includes 81 company-owned and operated restaurants and 196 franchised units. With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins American Food Co. is a dining favorite with a solid and respected reputation in the marketplace.
The longevity and success of Perkins American Food Co. is largely attributed to the concept's ability to adapt to shifts in consumer dining trends and evolving taste preferences while delivering that homestyle goodness that guests crave. At Perkins, we're always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins' iconic guest favorites, some of which have been on our menu for more than 30 years. We also take great pride in differentiating ourselves with the service and experience we provide. This has and continues to be a hallmark of our brand.
BE A PART OF OUR SUCCESS
Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!
$14-16 hourly 2d ago
Baker - BOH
Sprinkles Cupcakes 4.3
Baker job in Orlando, FL
Job Description
As a Baker at Sprinkles, you will contribute to the success of Sprinkles by baking all cupcakes, cookies, and brownies while ensuring proper rotation of products. This role is uniquely great for night owls or early birds, as sometimes you will arrive at the bakery as early as 12am. Your sweet spot is working in kitchens, and you are your best when hustling through a busy day of baking thousands of cupcakes. Without you, there would be no Sprinkles.
Perks of Working with Sprinkles:
Hourly Pay + Tips*
Benefit options including Heath, Dental, Vision, Life, and 401K
Daily Pay option available to associates
Paid Time Off
Sprinkles Associate Card to sprinkle the joy to your family, friends, and community
Opportunity to do good - Sprinkles partners with several charities and community organizations
Family Friendly Hours
Chance to be a part of special memories that happen daily in our bakery
Development and growth opportunities
Responsibilities:
Follow printed bake sheet to ensure correct flavors and quantities are being baked.
Ensure cupcakes are being baked to Sprinkles specifications and standards every time.
Maintain clean ovens and baking areas in the kitchen.
Assist dishwashers and frosters with completing dishwashing as needed.
Train in frosting cupcakes and production prep duties to support as needed.
Adhere to all safety and sanitation guidelines.
Report to work at the scheduled time for each shift and fulfill the job requirements for the duration of the shift or until relieved of all duties by a direct supervisor.
Act with a high level of Detail when following instructions down to the dot on top of a Sprinkles cupcake.
Retain and demonstrate proper policies and procedures delivered by trainers and managers with enthusiasm.
Requirements:
At least 1 year of previous baking experience or professional baking certification.
A passion and love of the Sprinkles product, brand, and experience.
Ability to work a changing schedule that can begin between 12am, 2am, or 3am.
Can work well under pressure while being mindful of timers and maintaining a consistent pace.
Ability to communicate verbally and understand and follow written and verbal instructions from management.
Must be able to move around the bakery as you bend down for bags and reach up for cupcake trays.
Can lift at least 50 pounds, carrying cupcake trays, cupcake batter, frosting, and bags of boxed purchases.
Ability to work on your feet for hours at a time.
Must be able to remain in a stationary position for much of your shift.
*Tips not guaranteed
Sprinkles is an equal opportunity employer
$23k-32k yearly est. 1d ago
Baker Act Court Liaison - Relief on Call
Stewart-Marchman-Act Behavioral Healthcare
Baker job in Daytona Beach, FL
Essential Job Functions: * Assists inpatient psychiatrist with the daily client flow. * Coordinates care for CSU clients who receive an order for a Biopsychosocial Assessment. * Ensure all Baker Act and HB1355 forms are completed accurately and electronically filed with the Court.
* Meet with Public Defender for Baker Act Court.
* Complete State Hospital Assessments at Halifax.
* Assist therapist with State Hospital packets.
* Assist therapist with discharge planning when necessary.
* Facilitates group therapy on the units such as: problem solving, goal planning, self-esteem, interpersonal skills, anger management, etc.
* Provides backup for the Case Manager.
* Ensure services provided to the client are documented in the electronic health record (Avatar) for the client in accordance with all governing standards established by CARF, Medicaid, DCF and SMA.
* Takes appropriate action to ensure provision of exceptional and comprehensive services.
* Receives and forwards client complaints to the appropriate supervisor and advocates for exceptional and comprehensive services for all clients.
* Serves as a liaison with the community and other service agencies.
* Attends and participates in meetings and in-service trainings as required.
* Assists verbally and/or physically abusive or aggressive clients in adherence to the Mandt System.
* Coordinates transportation for clients and, when needed transports clients in an SMA vehicle in order to execute linkages identified on the service plan.
* Makes commitment to SMA's mission and core values the SMA Way
* Abides by principles of EEO compliance and a workplace of dignity and respect.
* Works cooperatively in a group/team setting.
* Shows respect to others.
* Takes guidance and direction from supervisors.
* Arrives/Reports to work on time and ready to work.
* Performs related work as required or assigned.
Qualification Requirements: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Minimum Education and/or Experience: Graduation from an accredited school with a Master's degree in psychology, social work, counseling education, mental health counseling, psychiatric nursing; or a Bachelor's degree in a human services field with a minimum of one (1) year experience in a mental health related field; or a registered nurse.
Knowledge/Skills/and Abilities:
* Good knowledge of mental illness, emotional disturbances, addiction and co-occurring disorders, proper therapeutic treatment techniques and psychotropic drugs.
* Knowledge of the principles of leadership.
* Knowledge of the basic principles, methods, practices procedures of behavior management.
* Ability to effectively train and monitor the work of others.
* Ability to conduct individual and group therapy, in-services, and trainings.
* Ability to assess and monitor clients and develop realistic goals and objectives.
* Ability to operate a motor vehicle to transport clients and perform essential functions of the position.
* Ability to express oneself clearly and concisely both orally and in writing.
* Ability to maintain an effective working relationship with client, co-workers, professionals, the general public, and other service agencies in a tactful and courteous manner.
* Ability to operate standard office equipment, including the telephone, computer, copy/fax/scan machine.
* Must demonstrate the ability to learn and develop skill with the use of agency electronic systems, including financial/timekeeping tools, web-based training modules and the electronic health record.
* Ability to interact appropriately with verbally and/or physically abusive and aggressive clients and utilize the Mandt System to ensure the safety and well-being of the client, other clients and fellow employees.
* Ability to communicate in a therapeutic manner with individuals who are suicidal, psychotic, emotionally and/or psychologically disturbed, and/or are impaired due to substance abuse or addiction.
* Ability to obtain certification in CPR/First Aid and complete training in the Mandt System, Blood Borne Pathogens & HIV/AIDS within the first month of employment.
Necessary Special Requirements: Possession of a valid Florida driver's license and acceptable driving record, if required, to drive Stewart-Marchman-Act Behavioral vehicle and/or use personal vehicle for SMA business. Proof of personal automobile insurance if the position requires you to drive your own vehicle for SMA business (does not include incidental use). Complete State of Florida mandatory level 2 background screening prior to start of employment if direct contact with children/adolescents, vulnerable adults, or the developmentally disabled may be involved. Complete Mandt training, CPR, First Aid and HIV/AIDS training during the first month of employment and updated as required.
Physical: Mobility and ability to bend and reach during an 8-12 hour day. Able to lift minimum 10 pounds. Visual and auditory acuity sufficient to evaluate, intervene, treat, and record client health care needs. Fine motor skills for legible and accurate charting, daily correspondence and presentation, either manually or orally. Work endurance ability to work 8-10 hour shifts with a meal break, as possible. The ability to perform physical interventions with clients when necessary as established by the Mandt System. Routine 8-12 hour shifts. Hours and days off may vary. Extra hours may be required. Work assignment locations may vary.
Application:This class specification is intended to identify the class and illustrate the kinds of duties that may be assigned to its incumbents. It should not be interpreted as describing all of the duties whose performance may ever be required of such an employee or be used to limit the nature and extent of assignments such individuals may be given.
$21k-31k yearly est. 13d ago
Baker, Production Bakery
United Parks & Resorts Inc.
Baker job in Orlando, FL
At SeaWorld, we're passionate about caring for animals. In fact, we've already rescued over 40,000 animals (and counting!). And we can save you from being stuck in just another job. Join us and help bring joy, excitement, and lasting memories to people from around the world. We're seeking enthusiastic, dedicated, and hard-working individuals to become our Ambassadors. Join us and play an important part on our incredible team!
What you get to do:
* Coordinate production of menu items for special events.
* Adjust food quantity to accommodate park guest attendance.
* Enthusiastically represent the company by displaying a positive attitude, maintaining a high level of energy and commitment to quality throughout all aspects of the job.
* Assist in leading the team in daily operations, as well as special events, whenever head chef or other management as assigned are not present
* Read menu to estimate food requirements and orders food from supplier or procures food from storage.
* Oversee delivery and coordination of food delivery to event sites.
* Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles.
* Measure and mix ingredients according to recipe to prepare quantity of foods for special events.
* Bake, roast, broil and steam meats, fish, vegetables and other foods.
* Add seasoning to foods during mixing or cooking.
* Observe and test foods being cooked by tasting, smelling; determine if item is cooked within standards.
* Portion food on serving plates, add gravies, sauces and garnishes to fulfill orders.
* Ensure excellent customer service by responding to customer requirements, expectations and needs.
* Other duties as assigned.
What it takes to succeed:
* Must have two years related experience and/or training; or equivalent combination of education and experience.
* Must have strong written/verbal communication skills.
* Must have strong basic math skills.
* Must be able to lift/move up to 55 pounds.
* Must be able to stand for prolonged periods of time in hot and/or cold environments.
* Must regularly use hands and fingers, reach with hands and arms, handle, feel, stoop, crawl or kneel.
* Must be able to handle multiple tasks and work in a fast paced environment.
* Must be able to work indoors and in outside weather conditions (i.e., sunny, wet and/or humid conditions).
* Must be able to positively interact with park guests and co workers of all ages, different ethnic/cultural backgrounds and/or language, and individuals with special needs.
* Must be able to successfully pass relevant food handler exams.
* High school diploma or equivalent preferred.
* Culinary certificate preferred.
* Resume Required.
* Availability to include up to 29 hours per week, 3-4 days a week to include weekends, holidays, early mornings, late evenings, and night shifts.
The perks of the position: Ambassadors will enjoy a fun, fast-paced environment, and great teammates, as well as:
* FREE park admission
* Discounts on park admission tickets and passes for family and friends
* Park discounts on food, merchandise, etc.
* Scholarship opportunities
* Exclusive employee events and giveaways
EEO Employer:
SEAWORLD PARKS & ENTERTAINMENT IS AN EQUAL OPPORTUNITY EMPLOYER. ALL APPLICANTS WILL BE CONSIDERED WITHOUT REGARD TO AGE, RACE, COLOR, RELIGION, SEX, NATIONAL ORIGIN, SEXUAL ORIENTATION, PREGNANCY, GENDER IDENTITY OR EXPRESSION, DISABILITY OR COVERED VETERAN STATUS.
$21k-31k yearly est. Auto-Apply 60d+ ago
Baker
Metro Corral Partners Dba Golden Corral
Baker job in Orlando, FL
Our franchise organization, Metro Corral Partners, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties.
Food Production:
Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items.
Prepares breakfast bakery items on weekends to meet production needs.
Complete use and following of the buffet production system to ensure quality and shelf life compliance.
Operational Excellence:
Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate.
Maintains quality by preparing all products following Golden Corral recipes and standards.
Maintains proper portioning and recipe yields.
Follows the Bakery and Dessert Café Production Guide.
Guest Service:
Is friendly and courteous to guests and assists them with baked goods.
Knows and follows position responsibilities as they relate to just-in-time delivery.
Cleanliness:
Performs duty roster and meets cleanliness, service, and quality standards.
Follows local health department laws.
Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.
The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.
$21k-31k yearly est. Auto-Apply 60d+ ago
Baker
Melbourne 4.2
Baker job in Melbourne, FL
The Nothing Bundt Cakes (NbC) Baker ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following strict proprietary recipes, NbC production methods and food safety standards, the Baker perform the repeated baking process for our delicious cakes offered in a variety of flavors and sizes. The Baker embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace. Accountabilities/Duties:
Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals.
Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes.
Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process.
Adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs.
Assists Bakery Manager in the development of cake production plan monitors inventory of baking supplies and notifies management when supply replenishment is required.
Evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues.
Cleans sanitizes and restocks the workstation and ensures all baking supplies are sufficiently prepared for the next shift.
Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
Maintains a consistent work attendance and punctuality record.
Core Values and Competencies:
Servant's Heart
Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive.
Keeps the good of the team or guest ahead of personal interests or gain.
Displays humility and empathy in interactions with others.
Spirit of a Champion
Demonstrates pride in responsibilities, an intense drive and a passion to succeed.
Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.
Operates with a strong sense of urgency and adheres to NbC brand standards.
Genuine Connections
Projects warmth, enthusiasm, and optimism that attracts others.
Builds positive, productive relationships with all team members.
Listens actively and communicates openly, clearly and respectfully.
Knowledge, Skills, and Abilities:
Is able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities.
Please note that NbC recipes are available in English and Spanish.
Understands basic units of measurement used in the U.S.
Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time.
Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source.
Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule.
Can evaluate products, processes, information, and surroundings to determine compliance with standards.
Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.
Is diligent, organized and self-motivated, with the ability to operate independently with minimal supervision.
Education, Certifications and Work Experience Requirements:
Applicants must be 18 years of age or older.
While no formal education or work experience is required, previous experience as a Baker or in another operational support role at a bakery, restaurant or foodservice environment is a plus.
Work Availability: Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.
This position will be a part time position. Compensation: $15.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Join Our Growing Family
From “Happy Birthday” to “Just Because,” Nothing Bundt Cakes is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections.
With over 500 bakery locations in 40+ U.S states and in Canada, there's plenty of opportunity to join our family!
Click here to learn more about Nothing Bundt Cakes .
Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.
California Applicant Privacy Policy
$15 hourly Auto-Apply 60d+ ago
Baker
Yellowfins Dba Golden Corral
Baker job in Palm Bay, FL
Our franchise organization, , is currently seeking energetic, friendly individuals to join our team! The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties.Food Production:
Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items.
Prepares breakfast bakery items on weekends to meet production needs.
Complete use and following of the buffet production system to ensure quality and shelf life compliance.
Operational Excellence:
Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate.
Maintains quality by preparing all products following Golden Corral recipes and standards.
Maintains proper portioning and recipe yields.
Follows the Bakery and Dessert Café Production Guide.
Guest Service:
Is friendly and courteous to guests and assists them with baked goods.
Knows and follows position responsibilities as they relate to just-in-time delivery.
Cleanliness:
Performs duty roster and meets cleanliness, service, and quality standards.
Follows local health department laws.
Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.
The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.
Compensation: $12.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.
$12 hourly Auto-Apply 60d+ ago
Baker
Guyer Corral Ventures Dba Golden Corral
Baker job in Winter Haven, FL
Our franchise organization, Guyer Corral Ventures, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties.Food Production:
Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items.
Prepares breakfast bakery items on weekends to meet production needs.
Complete use and following of the buffet production system to ensure quality and shelf life compliance.
Operational Excellence:
Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate.
Maintains quality by preparing all products following Golden Corral recipes and standards.
Maintains proper portioning and recipe yields.
Follows the Bakery and Dessert Café Production Guide.
Guest Service:
Is friendly and courteous to guests and assists them with baked goods.
Knows and follows position responsibilities as they relate to just-in-time delivery.
Cleanliness:
Performs duty roster and meets cleanliness, service, and quality standards.
Follows local health department laws.
Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.
The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.
Compensation: $12.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.
$12 hourly Auto-Apply 60d+ ago
Production Baker
Convive Brands
Baker job in Groveland, FL
Le Pain Quotidien means the daily bread. And to us, that means everything. It's much more than mere sustenance; it's a way of life. As our loaves emerge from the ovens, warm and fragrant, friends gather around our communal tables to share in the time-honored tradition of breaking bread. The hum of conversation fills the air, jam is passed around the table, and, ever so gracefully, time slows.
Convive Brands is a New York-based hospitality group that builds and operates high-quality restaurant brands. Convive operates 50+ restaurants nationwide across two concepts: Le Pain Quotidien and Little Beet. As a patient, long-term investor-operator, it aims to build significant enterprise value through both organic growth and acquisition.
Job Description
The hourly pay range (plus tips, when eligible) is:
$17.50 - $20.60
Convive Brands is an Equal Opportunity Employer. We do not discriminate in employment on the basis of race, color, religion, sex, gender identity, national origin, political affiliation, sexual orientation, marital status, disability, age, veteran status, or other protected class. Convive Brands celebrates diversity and is committed to creating an inclusive environment for all employees.
$21k-31k yearly est. Auto-Apply 60d+ ago
Production Baker
Little Beet
Baker job in Groveland, FL
Le Pain Quotidien means the daily bread. And to us, that means everything. It's much more than mere sustenance; it's a way of life. As our loaves emerge from the ovens, warm and fragrant, friends gather around our communal tables to share in the time-honored tradition of breaking bread. The hum of conversation fills the air, jam is passed around the table, and, ever so gracefully, time slows.
Convive Brands is a New York-based hospitality group that builds and operates high-quality restaurant brands. Convive operates 50+ restaurants nationwide across two concepts: Le Pain Quotidien and Little Beet. As a patient, long-term investor-operator, it aims to build significant enterprise value through both organic growth and acquisition.
Job Description
The hourly pay range (plus tips, when eligible) is:
$17.50 - $20.60
Convive Brands is an Equal Opportunity Employer. We do not discriminate in employment on the basis of race, color, religion, sex, gender identity, national origin, political affiliation, sexual orientation, marital status, disability, age, veteran status, or other protected class. Convive Brands celebrates diversity and is committed to creating an inclusive environment for all employees.
$21k-31k yearly est. Auto-Apply 60d+ ago
Baker - Cake Cutter
The Cake Bake Shop Admin LLC
Baker job in Orlando, FL
Job Description
We are looking for an experienced Baker to join our Production Team!
Ideally, this candidate would be well versed in commercial baking and/or have some culinary skill set.
Responsibilities of a Baker:
● Maintaining a sanitized and well-organized kitchen station.
● Preparing workstations for baking.
● Using and maintaining kitchen equipment.
● Checking the quality of the ingredients and upholding Brand Standards.
● Preparing baking ingredients using the necessary tools/resources.
● Baking various pastry products, including cakes, cheesecakes, pies, cookies and other desserts.
Requirements:
Open Availability Preferred
Prior baking experience (professional or at home)
Skilled in operating kitchen equipment
Skilled in various cooking techniques
Know and follow sanitation procedures
Showcase teamwork and communication skill
Showcase great organizational skills
Able to multitask and act quickly
Benefits:
The Cake Bake Shop offers a comprehensive benefits package to all full-time employees who regularly work least 37.5 hours per week Some of the benefits include:
Medical Insurance
Dental Insurance
Vision Insurance
Basic Life Insurance
401k
401k Matching
Paid Time Off
Employee Discounts
$22k-30k yearly est. 16d ago
Pastry
Oplaics Solutions Corp
Baker job in Orlando, FL
We are looking for a service-focused, knowledgeable Pastry Chef0 to join our team! Our ideal candidate will have a long career in pastry and desserts and experience not only in preparing cakes in the kitchen, but also in developing and experimenting with potential new desserts and pastries. The goal of the function is to develop and implement new pastry and dessert menus that will be served, along with the preparation of tasty cakes
Responsibilities
Collaborate with management and executives to research and experiment with new menu options.
Create new cakes to try in the restaurant.
Teach and train other pastry chefs and kitchen staff on how to properly prepare and present desserts and pastries.
Ensure cleanliness of the kitchen and compliance with food hygiene standards.
Place orders and inventories of stock and ingredients as needed.
Required Skills:
Options Research Preparation Management
$24k-33k yearly est. 60d+ ago
Bakery Associate
Segrocers
Baker job in Orlando, FL
We are committed to a culture of belonging and fostering an inclusive environment where we celebrate differences. As a great place to work, we empower everyone to be their full, authentic selves. Read our Belonging, Inclusion and Diversity Statement here.
We move fast, adapt quickly, and take pride in upholding the highest standards of quality in everything we do.
Bakery Associate
Job Purpose
Job Summary
Assists in the daily operations of the bakery department. Increases customer confidence and loyalty by promoting and executing consistent and compliant operating conditions. Provides fresh and appealing products, courteous, knowledgeable and prompt service. Values diversity and supports an inclusive environment by embracing the backgrounds and experiences of the team.
Essential Responsibilities
Percent Of Responsibilities
Responsibility % Of Time
SERVICE: 60%
Creates an environment that enables customers to feel welcome, important and appreciated that will increase customer confidence and loyalty. Delivers daily conditions that meet the company's expectations for at shelf product availability, freshness, quality and value. Offers product samples, answers product questions and offers customers assistance in finding or suggesting products. Ensures customer requests and special orders are fulfilled.
LEADERSHIP: 20%
Promotes trust and respect among associates by collaborating, promoting teamwork, and communicating company, department, and job specific information. Adheres to all local, state, and federal laws, and company guidelines.
FINANCIAL: 10%
Maintains an awareness of inventory/stocking conditions and reports any discrepancies in inventory. Reviews/inspects products for quality and freshness and takes appropriate action with those items. Prepares, packages, labels, and displays products for sale.
Utilizes production planning tools to accurately produce fresh products and ensures discarding or markdown processes are followed to reduce shrink. Ensures product is held at the proper temperature per food safety guidelines and retains documentation of temperate logs per policy.
COMPLIANCE/SAFETY: 10%
Ensures company standards for safety, proper food handling practices, sanitation and productivity are maintained. Adheres to all regulatory compliance requirements pertaining to food safety, United States Department of Agriculture (USDA) & Country of Origin Labeling (COOL), and Department of Agriculture (DOA). Executes all product recalls and withdrawals in a timely manner while ensuring all items are secured and
removed from customer access. Reinforces safety programs by complying with safety procedures and inspects and identifies unsafe conditions to report to store management. Notifies management of customer or employee accidents. Reports all safety risk, or issues, and illegal activity, including robbery, theft or fraud. Ensures adherence to wage and hour policies and regulations. Cultivates a culture of safety within the store. Ensures self and all associates are working safely and have received necessary safety training. Ensures Hazardous Assessments are posted for associate reference and that Personal Protective Equipment is available and utilized by all associates executing tasks within the department, as required. Ensures equipment is in good repair; reports and assists with remediation (ex. lock out/tag out of equipment) of safety hazards within the department.
Disclaimer
Performs other job-related duties as assigned.
Qualifications
Required Education
Required Education Course of Study
N/A
Preferred Education
Preferred Education Course of Study
High School / GED
Language Requirements
Language(s) Required Language(s) Preferred
English Spanish
Relevant Experience
Relevant Experience Supervisory Experience
0 -3 yrs minimum
Knowledge, Skills & Abilities Required
Must be 18 years of age
Authorization to work in the United States or the ability to obtain the same.
Successful completion of pre-employment drug testing and background check.
Strong customer service skills.
Exceptional interpersonal, motivational and communication skills.
Operate bakery equipment (e.g., slicer, oven, scale, knives, box cutter and pricing gun) according to company guidelines.
Environmental Factors
Environmental Factors
Retail - Bakery: Physical Demands: While performing the essential functions of this position, the employee is regularly required to stand or walk on various types of flooring, utilize manual dexterity, talk, see, hear, smell and perform repetitive movements with both hands and/or both feet. The employee is frequently required to reach at waist level or overhead, carry, push, or lift various loads up to the required weights listed. The employee is occasionally required to sit, balance, stoop, kneel, crouch and climb up to 10 ft. Working Conditions: While performing the essential functions of this position, the employee may be exposed to working in indoor, outdoor, cold, freezing, heated, and wet/humid working conditions. Safety Risk Factors: The employee is frequently required to twist back and/or neck, walk on a slippery or cluttered floor surface, work with hazardous equipment and be exposed to sharp objects. The employee is occasionally required to be exposed to loud noise, skin irritants, nuisance dust, fumes and sprays, hazardous cleaning solutions and other toxins. Overall Required Equipment: cleaning supplies and equipment, general office equipment, register, pricing gun, scales, scanner, various material handling equipment, such as racks, carts, pallet jacks, shopping carts Department Specific Required Equipment: Powered cutting equipment, such as a slicers, saws, grinders, various knives, various ovens, stoves, rotisserie, fryers, steamers, proofer, wrapping equipment Preferred Equipment: baler/compactor, general hardware tools such as a ladder, pliers, wire cutters, box cutter Personal Protective Equipment: Goggles, Gloves, Cutting Gloves, Fryer Gloves, Oven Gloves, Back Brace Pulling Requirement: 250 lbs. Lifting Requirement: 35 lbs.
Travel Percent & Overnight
Travel Percent Overnight
Occasional No
Shift(s)
Varied shifts.
Job Tag
#WD
$18k-30k yearly est. Auto-Apply 60d+ ago
Executive Bakery Chef
Bauer Consulting Group, Inc. 4.3
Baker job in Orlando, FL
Job Description
Executive Bakery Chef
Extraordinary opportunity for a World Class Bakery leader to shape Bread baking programs at a large luxury resort hotel with multiple restaurants and cafes.
The Executive Bakery Chef will oversee all Bread Baking operations across multiple outlets, fine dining, casual dining, banquets, and in-room dining, ensuring every creation reflects James Beard culinary talent of artistry, precision, and consistency. This role is ideal for a Master Baker or Certified Baker with a world-class pedigree and luxury 5-Star resort hotel experience.
Qualifications:
Ideally Trained at Culinary Institute of America, Johnson and Wales University, Institute of Culinary Education, International Culinary Center, Le Cordon Bleu.
Minimum of 5 years of bread baking experience (at least 3 years in a leadership role within a luxury or Five-Star resort or fine dining establishment.
Michelin-star, Forbes 5-star, or James Beard experience and background is a must.
Proven expertise in European breads (French, Italian, German), Artisan Breads, and high-volume buns/rolls supporting the on-property restaurants.
Strong organizational, leadership, and mentoring skills with emotional intelligence and maturity.
Baking Experience with Baguette, Sourdough, Rye, Whole Wheat, Brioche, Challah, Focaccia, Ciabatta, Pita, and Multigrain
Supervises mixing, proofing, shaping, and baking of table breads, brioche buns, dinner rolls, bagels, artisan breads, desert breads, biscuits.
Main Responsibilities:
Oversees daily Bakery operations, ensuring compliance with recipes, presentation, and quality standards.
Collaborates with the Executive Chef and Food & Beverage Director on seasonal menus and special events.
Maintains inventory, cost controls, and purchasing for bread ingredients and equipment.
Ensures all breads are prepared with precision, elegance, and consistency.
Maintains strict adherence to food safety, sanitation, and hygiene standards.
Engages with guests and VIPs when appropriate to personalize the culinary experience.
Represents the Bakery team at events, photo shoots, and media opportunities.
$35k-53k yearly est. 6d ago
Executive Bakery Chef
The Bakery Recruiter
Baker job in Orlando, FL
Executive Bakery Chef
Extraordinary opportunity for a World Class Bakery leader to shape Bread baking programs at a large luxury resort hotel with multiple restaurants and cafes.
The Executive Bakery Chef will oversee all Bread Baking operations across multiple outlets, fine dining, casual dining, banquets, and in-room dining, ensuring every creation reflects James Beard culinary talent of artistry, precision, and consistency. This role is ideal for a Master Baker or Certified Baker with a world-class pedigree and luxury 5-Star resort hotel experience.
Qualifications:
Ideally Trained at Culinary Institute of America, Johnson and Wales University, Institute of Culinary Education, International Culinary Center, Le Cordon Bleu.
Minimum of 5 years of bread baking experience (at least 3 years in a leadership role within a luxury or Five-Star resort or fine dining establishment.
Michelin-star, Forbes 5-star, or James Beard experience and background is a must.
Proven expertise in European breads (French, Italian, German), Artisan Breads, and high-volume buns/rolls supporting the on-property restaurants.
Strong organizational, leadership, and mentoring skills with emotional intelligence and maturity.
Baking Experience with Baguette, Sourdough, Rye, Whole Wheat, Brioche, Challah, Focaccia, Ciabatta, Pita, and Multigrain
Supervises mixing, proofing, shaping, and baking of table breads, brioche buns, dinner rolls, bagels, artisan breads, desert breads, biscuits.
Main Responsibilities:
Oversees daily Bakery operations, ensuring compliance with recipes, presentation, and quality standards.
Collaborates with the Executive Chef and Food & Beverage Director on seasonal menus and special events.
Maintains inventory, cost controls, and purchasing for bread ingredients and equipment.
Ensures all breads are prepared with precision, elegance, and consistency.
Maintains strict adherence to food safety, sanitation, and hygiene standards.
Engages with guests and VIPs when appropriate to personalize the culinary experience.
Represents the Bakery team at events, photo shoots, and media opportunities.
$28k-45k yearly est. 5d ago
Baker - BOH
Sprinkles Cupcakes 4.3
Baker job in Lake Buena Vista, FL
As a Baker at Sprinkles, you will contribute to the success of Sprinkles by baking all cupcakes, cookies, and brownies while ensuring proper rotation of products. This role is uniquely great for night owls or early birds, as sometimes you will arrive at the bakery as early as 12am. Your sweet spot is working in kitchens, and you are your best when hustling through a busy day of baking thousands of cupcakes. Without you, there would be no Sprinkles.
Perks of Working with Sprinkles:
Hourly Pay + Tips*
Benefit options including Heath, Dental, Vision, Life, and 401K
Daily Pay option available to associates
Paid Time Off
Sprinkles Associate Card to sprinkle the joy to your family, friends, and community
Opportunity to do good - Sprinkles partners with several charities and community organizations
Family Friendly Hours
Chance to be a part of special memories that happen daily in our bakery
Development and growth opportunities
Responsibilities:
Follow printed bake sheet to ensure correct flavors and quantities are being baked.
Ensure cupcakes are being baked to Sprinkles specifications and standards every time.
Maintain clean ovens and baking areas in the kitchen.
Assist dishwashers and frosters with completing dishwashing as needed.
Train in frosting cupcakes and production prep duties to support as needed.
Adhere to all safety and sanitation guidelines.
Report to work at the scheduled time for each shift and fulfill the job requirements for the duration of the shift or until relieved of all duties by a direct supervisor.
Act with a high level of Detail when following instructions down to the dot on top of a Sprinkles cupcake.
Retain and demonstrate proper policies and procedures delivered by trainers and managers with enthusiasm.
Requirements:
At least 1 year of previous baking experience or professional baking certification.
A passion and love of the Sprinkles product, brand, and experience.
Ability to work a changing schedule that can begin between 12am, 2am, or 3am.
Can work well under pressure while being mindful of timers and maintaining a consistent pace.
Ability to communicate verbally and understand and follow written and verbal instructions from management.
Must be able to move around the bakery as you bend down for bags and reach up for cupcake trays.
Can lift at least 50 pounds, carrying cupcake trays, cupcake batter, frosting, and bags of boxed purchases.
Ability to work on your feet for hours at a time.
Must be able to remain in a stationary position for much of your shift.
*Tips not guaranteed
Sprinkles is an equal opportunity employer
$23k-32k yearly est. Auto-Apply 60d+ ago
Assistant Baker
Melbourne 4.2
Baker job in Melbourne, FL
The Nothing Bundt Cakes (NbC) Assistant Baker partners with the Baker to ensure that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following strict proprietary recipes, NbC production methods, and food safety standards, the Assistant Baker helps the Baker perform the repeated baking process for our delicious cakes offered in a variety of flavors and sizes. The Assistant Baker embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace. Accountabilities/Duties:
Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals.
Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes.
Assists baker with accurately preparing raw ingredients and equipment for baking places cake pans into a hot oven and monitors the baking process.
Assists baker with daily baking and production flow and processes
Adheres to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs.
Cleans, sanitizes, and restocks workstation and assists baker to ensure all baking supplies are sufficiently prepared for the next shift.
Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
Maintains a consistent work attendance and punctuality record.
Core Values and Competencies:
Servant's Heart
Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive.
Keeps the good of the team or guest ahead of personal interests or gain.
Displays humility and empathy in interactions with others.
Spirit of a Champion
Demonstrates pride in responsibilities, an intense drive, and a passion to succeed.
Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.
Operates with a strong sense of urgency and adheres to NbC brand standards.
Genuine Connections
Projects warmth, enthusiasm, and optimism that attracts others.
Builds positive, productive relationships with all team members.
Listens actively and communicates openly, clearly, and respectfully.
Knowledge, Skills, and Abilities:
Is able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities.
o Please note that NbC recipes are available in English and Spanish.
Understands basic units of measurement used in the U.S.
Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time.
Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source.
Is meticulous about using exact measurements, paying strict attention to timing, and working on a tight, fast-paced production schedule.
Can evaluate products, processes, information, and surroundings to determine compliance with standards.
Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.
Is diligent, organized, and self-motivated, with the ability to operate independently with minimal supervision.
Education, Certifications, and Work Experience Requirements:
Applicants must be 18 years of age or older.
While no formal education or work experience is required, previous experience as a Baker or in another operational support role at a bakery, restaurant, or foodservice environment is a plus.
Work Availability:Must have the flexibility to work various shifts, including early mornings, evenings, weekends, and holidays, based on changing business demands.
This position has the possibility of additional hours. Compensation: $15.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Join Our Growing Family
From “Happy Birthday” to “Just Because,” Nothing Bundt Cakes is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections.
With over 500 bakery locations in 40+ U.S states and in Canada, there's plenty of opportunity to join our family!
Click here to learn more about Nothing Bundt Cakes .
Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.
California Applicant Privacy Policy
$15 hourly Auto-Apply 60d+ ago
Bakery Associate
Segrocers
Baker job in West Melbourne, FL
We are committed to a culture of belonging and fostering an inclusive environment where we celebrate differences. As a great place to work, we empower everyone to be their full, authentic selves. Read our Belonging, Inclusion and Diversity Statement here.
We move fast, adapt quickly, and take pride in upholding the highest standards of quality in everything we do.
Bakery Associate
Job Purpose
Job Summary
Assists in the daily operations of the bakery department. Increases customer confidence and loyalty by promoting and executing consistent and compliant operating conditions. Provides fresh and appealing products, courteous, knowledgeable and prompt service. Values diversity and supports an inclusive environment by embracing the backgrounds and experiences of the team.
Essential Responsibilities
Percent Of Responsibilities
Responsibility % Of Time
SERVICE: 60%
Creates an environment that enables customers to feel welcome, important and appreciated that will increase customer confidence and loyalty. Delivers daily conditions that meet the company's expectations for at shelf product availability, freshness, quality and value. Offers product samples, answers product questions and offers customers assistance in finding or suggesting products. Ensures customer requests and special orders are fulfilled.
LEADERSHIP: 20%
Promotes trust and respect among associates by collaborating, promoting teamwork, and communicating company, department, and job specific information. Adheres to all local, state, and federal laws, and company guidelines.
FINANCIAL: 10%
Maintains an awareness of inventory/stocking conditions and reports any discrepancies in inventory. Reviews/inspects products for quality and freshness and takes appropriate action with those items. Prepares, packages, labels, and displays products for sale.
Utilizes production planning tools to accurately produce fresh products and ensures discarding or markdown processes are followed to reduce shrink. Ensures product is held at the proper temperature per food safety guidelines and retains documentation of temperate logs per policy.
COMPLIANCE/SAFETY: 10%
Ensures company standards for safety, proper food handling practices, sanitation and productivity are maintained. Adheres to all regulatory compliance requirements pertaining to food safety, United States Department of Agriculture (USDA) & Country of Origin Labeling (COOL), and Department of Agriculture (DOA). Executes all product recalls and withdrawals in a timely manner while ensuring all items are secured and
removed from customer access. Reinforces safety programs by complying with safety procedures and inspects and identifies unsafe conditions to report to store management. Notifies management of customer or employee accidents. Reports all safety risk, or issues, and illegal activity, including robbery, theft or fraud. Ensures adherence to wage and hour policies and regulations. Cultivates a culture of safety within the store. Ensures self and all associates are working safely and have received necessary safety training. Ensures Hazardous Assessments are posted for associate reference and that Personal Protective Equipment is available and utilized by all associates executing tasks within the department, as required. Ensures equipment is in good repair; reports and assists with remediation (ex. lock out/tag out of equipment) of safety hazards within the department.
Disclaimer
Performs other job-related duties as assigned.
Qualifications
Required Education
Required Education Course of Study
N/A
Preferred Education
Preferred Education Course of Study
High School / GED
Language Requirements
Language(s) Required Language(s) Preferred
English Spanish
Relevant Experience
Relevant Experience Supervisory Experience
0 -3 yrs minimum
Knowledge, Skills & Abilities Required
Must be 18 years of age
Authorization to work in the United States or the ability to obtain the same.
Successful completion of pre-employment drug testing and background check.
Strong customer service skills.
Exceptional interpersonal, motivational and communication skills.
Operate bakery equipment (e.g., slicer, oven, scale, knives, box cutter and pricing gun) according to company guidelines.
Environmental Factors
Environmental Factors
Retail - Bakery: Physical Demands: While performing the essential functions of this position, the employee is regularly required to stand or walk on various types of flooring, utilize manual dexterity, talk, see, hear, smell and perform repetitive movements with both hands and/or both feet. The employee is frequently required to reach at waist level or overhead, carry, push, or lift various loads up to the required weights listed. The employee is occasionally required to sit, balance, stoop, kneel, crouch and climb up to 10 ft. Working Conditions: While performing the essential functions of this position, the employee may be exposed to working in indoor, outdoor, cold, freezing, heated, and wet/humid working conditions. Safety Risk Factors: The employee is frequently required to twist back and/or neck, walk on a slippery or cluttered floor surface, work with hazardous equipment and be exposed to sharp objects. The employee is occasionally required to be exposed to loud noise, skin irritants, nuisance dust, fumes and sprays, hazardous cleaning solutions and other toxins. Overall Required Equipment: cleaning supplies and equipment, general office equipment, register, pricing gun, scales, scanner, various material handling equipment, such as racks, carts, pallet jacks, shopping carts Department Specific Required Equipment: Powered cutting equipment, such as a slicers, saws, grinders, various knives, various ovens, stoves, rotisserie, fryers, steamers, proofer, wrapping equipment Preferred Equipment: baler/compactor, general hardware tools such as a ladder, pliers, wire cutters, box cutter Personal Protective Equipment: Goggles, Gloves, Cutting Gloves, Fryer Gloves, Oven Gloves, Back Brace Pulling Requirement: 250 lbs. Lifting Requirement: 35 lbs.
Travel Percent & Overnight
Travel Percent Overnight
Occasional No
Shift(s)
Varied shifts.
Job Tag
#WD
$18k-30k yearly est. Auto-Apply 60d+ ago
Baker - Cake Cutter
The Cake Bake Shop Admin LLC
Baker job in Bay Lake, FL
We are looking for an experienced Baker to join our Production Team!
Ideally, this candidate would be well versed in commercial baking and/or have some culinary skill set.
Responsibilities of a Baker:
● Maintaining a sanitized and well-organized kitchen station.
● Preparing workstations for baking.
● Using and maintaining kitchen equipment.
● Checking the quality of the ingredients and upholding Brand Standards.
● Preparing baking ingredients using the necessary tools/resources.
● Baking various pastry products, including cakes, cheesecakes, pies, cookies and other desserts.
Requirements:
Open Availability Preferred
Prior baking experience (professional or at home)
Skilled in operating kitchen equipment
Skilled in various cooking techniques
Know and follow sanitation procedures
Showcase teamwork and communication skill
Showcase great organizational skills
Able to multitask and act quickly
Benefits:
The Cake Bake Shop offers a comprehensive benefits package to all full-time employees who regularly work least 37.5 hours per week Some of the benefits include:
Medical Insurance
Dental Insurance
Vision Insurance
Basic Life Insurance
401k
401k Matching
Paid Time Off
Employee Discounts