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Baker apprentice skills for your resume and career

12 baker apprentice skills for your resume and career
1. Food Safety
- Followed food safety procedures according to company policies and health and sanitation regulations.
- Participate in quality assurance, food safety certification and all safety training required by warehouse and bakery department.
2. Bakery Products
Bakery Products are baked goods that are available for sale in bakeries and shops. They are also produced on large scale by companies. These products include cakes, biscuits, cookies, bread, donuts, and many others.
- Produce and apply decoration on bakery products under supervision.
- Assisted bakery manager with counting inventory, ordering bakery products, and receiving merchandise.
3. Mixers
- Serve customers * Prepare baked goods in large ovens * Operate and clean mixers, scales, and other equipment.
- Experienced in operating hydraulic dough dividers, mixers and super grain - molders for high quality loaves.
4. Premier Customer Service
- Train and supervise bakery associates and new hires * Managed and maintained $5,000 weekly inventory orders * Provide premier customer service
- Provide premier customer service, including greeting and responding to questions,taking and fulfilling special orders.
5. Sales Floor
The sales floor is the area in a company or a business that is specified for retail activities or is designated as the selling area of the shop. A car showroom can be considered a sales floor, as it has cars in its display which are to be sold. A sales floor is generally crowded with sales assistants who are there to help you out while you can search and check out the products. Generally a sales floor has free access to the public and they can observe, view and get information about the product that is being sold.
- Prepare cakes, breads and other items for sales floor.
- Prepared merchandise for sales floor, ensuring high quality products.
6. Culinary
- Learned several culinary techniques while instructed by the Pastry Chef.
- Prepare breakfast and lunch meals for [ ] Conducted inventory control Evaluated employee performance Completed Culinary of Arts degree courses
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- Operate bakery equipment Prepare baked goods Assist and train other associates Provide customers with information needed to make product-related decisions
- Performed proper and safe operation of bakery equipment and utensils.
8. Safety Regulations
- Checked and managed equipment so that it met health and safety regulations.
- Ensured equipment met health and safety regulations and performed maintenance and cleaning as necessary.
9. Oven Temperatures
- Set and adjusted oven temperatures.
- Adjusted thermostatic controls to regulate oven temperature.
10. Customer Orders
- Assist baker in preparing orders Take and submit customer orders Deliver order to customers
- Prepared a variety of foods according to customer orders, or supervisory instructions following approved procedures.
11. Quality Standards
Quality standards are a specific level of standards of products that are set by the companies for the customers that have to be met and maintained throughout the process until the time of delivery. Quality standards are information that includes the customer's requirements, guidelines, and characteristics for the needed final product or service.
- Ensured baked goods passed quality standards
- Interpreted and maintained established food quality standards, as applicable.
12. Hot Ovens
- Placed items into hot ovens for baking.
- Placed items into hot ovens for baking.
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List of baker apprentice skills to add to your resume

The most important skills for a baker apprentice resume and required skills for a baker apprentice to have include:
- Food Safety
- Bakery Products
- Mixers
- Premier Customer Service
- Sales Floor
- Culinary
- Bakery Equipment
- Safety Regulations
- Oven Temperatures
- Customer Orders
- Quality Standards
- Hot Ovens
Updated January 8, 2025