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Baker - Honey Dew Donuts
Global Partners LP 4.2
Baker job in Beverly, MA
A Honey Dew Baker is responsible for assisting the Store Manager with the daily production of the donuts, muffins, pastry, and bagels for sale on site as well as the production for other local Honey Dew shops. Bakers must adhere to Company policies and procedures; follow food safety protocols; work to maximize store profits, and ensure a clean organized kitchen and produce attractive products to Honey Dew's product specifications. At Global Partners, business starts with people. Since 1933, we've believed in taking care of our customers, our guests, our communities, and each other-and that belief continues to guide us. The Global Spirit is how we work to fuel that long term commitment to success. As a Fortune 500 company with 90+ years of experience, we're proud to fuel communities-responsibly and sustainably. We show up every day with grit, passion, and purpose-anticipating needs, building lasting relationships, and creating shared value. : Duties & Responsibilities: Complete required daily production sheets and report any discrepancies. Complete daily production within the hours scheduled to complete the task. Complete all finishing tasks (filling, glazing, frosting, etc) as set by the schedule. Assist in keeping inventory records and report any waste. Neatly pack delivery totes by following invoice totals. Ensure delivery totals are accurate to the invoices and product arrives in fresh & attractive appearance. Maintain high levels of cleanliness and sanitation through all parts of the preparation process. Assist in ordering and receiving foodservice products utilizing inventory ordering guidelines Maintain Honey Dew specifications for portions and presentation. Assist in implementing all Global & Honey Dew promotional initiatives Clean and stock the kitchen and storage areas as directed by Site manager. Other cleaning duties assigned by Site Manager Ability to work unsupervised Flexibility to work weekend, holiday and/or evening shifts. Must have reliable transportation and valid driver's license Must have ServSafe certificate or be scheduled for class within 120 days Maintain image standards set forth and Honey Dew image surveys Ability to communicate with associates and guests. Ability to count, read and write accurately to complete required paperwork Physical Requirements Frequent bending, reaching, lifting of 1 to 15 lbs Be able to lift up to 50 lbs on occasion Reaching above shoulder height and bending below waist Be able to freely access all areas of the store Move quickly around store Work with hands with repetitive tasks Work standing and leaning over worktable. Additional Job Description: Pay Range: $15.00 - $18.00 The pay range for this position is outlined above. The final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors. Our Commitments to You Coins! We offer competitive salaries and opportunities for growth. We have an amazing Talent Development Team who create trainings for growth and job development. Health & Wellness - Medical, Dental, Visions and Life Insurance. Along with additional wellness support. The Road Ahead - We offer 401k and a match component! Professional Development - We provide tuition reimbursement; this benefit is offered after 6 months of service. What to Expect From the Hiring Process (old GPS of the Interview Process) We value passion and potential. Please apply if you're qualified and interested-we'd love to hear from you. A member of our Talent Acquisition team will review your application and may connect you with the hiring manager if your experience is a strong match. Interviews are conducted virtually and in person, depending on the role. We'll provide more details about next steps if selected to move forward. Global Partners LP is an equal opportunity employer. We foster a company culture where ideas from all people help us grow, move and thrive. We embrace the diversity of all applicants and do not discriminate against race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status or any other basis prohibited by federal, state or local law. If you have a disability and need an accommodation to apply, please contact our recruiting department at ************ or 781-7GP-WORK. *Disclaimer: At Global Partners, we don't use lie detector tests for any employment decisions. We follow all the rules and regulations, so we need to let you know: In Massachusetts, it's illegal to require or administer a lie detector test as a condition of employment of continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.
$15-18 hourly Auto-Apply 41d ago

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Baker (3rd shift)
Lancaster Colony Corporation 3.8
Baker job in Wareham, MA
About Us The Marzetti Company (Nasdaq: MZTI) manufactures and sells specialty food products. Our retail brands include Marzetti dressings and dips, New York Bakery garlic breads, and Sister Schubert's dinner rolls, in addition to exclusive license agreements for Olive Garden dressings, Chick-fil-A sauces and dressings, Buffalo Wild Wings sauces, Arby's sauces, Subway sauces, and Texas Roadhouse steak sauces and frozen rolls. Our foodservice business supplies sauces, dressings, breads, and pasta to many of the top restaurant chains in the United States. At Marzetti, our mission is to make every meal better through high-quality, flavorful food. Led by our purpose, to nourish growth with all that we do, our team members are dedicated to creating great tasting food and cultivating deep and lasting relationships. Overview * Review all pertinent SOP's and is a QI (Qualified Individual) for the position * Prepares and mixes bread dough according to bakery formulas and production schedules. * Bakes dough according to defined procedures. * Records the bakery batch information and leaves the required information for the next shift. * Keeps lids closed on salt and dough conditioner containers when not in use. * Performs sanitation activities in the bakery area. * Ensures compliance to quality, food safety, 5S, OSHA, and HACCP support programs; assures conformity to all company, customer, and government standards. * Strive to be a safety solutions leader by maintaining the 200% for safety mindset. Participate in engagement activities, complete required safety training, and aid in identifying hazards utilizing BBS and Safety Monitor programs. * Participates in activities related to Marzetti Operational Excellence Responsibilities Mixes bread dough according to company formulas for the different breads produced in the plant. Maintains a high-quality level of the bread being made and performs sanitation activities in the bakery area as required. Qualifications * A high school diploma or GED certificate is required. * Ability to read and understand written bakery formulas. * Ability to work independently as well as in a team environment. * Must be adaptable and self-motivated. * Ability to be clear, concise, and timely in written and oral communications. * A high school diploma or GED certificate is required. * Ability to read and understand written bakery formulas. * Ability to work independently as well as in a team environment. * Must be adaptable and self-motivated. * Ability to be clear, concise, and timely in written and oral communications. Mixes bread dough according to company formulas for the different breads produced in the plant. Maintains a high-quality level of the bread being made and performs sanitation activities in the bakery area as required.
$30k-40k yearly est. 36d ago
Methuen Crumbl Baker
Crumbl Cookies
Baker job in Methuen Town, MA
If you're looking for morning shifts or mother's hours, this is the perfect opportunity! Shifts begin at 6:00 AM - you can be out by 12-1 PM! Start your day with cookies, fun, and a supportive team environment. Pay and Schedule Join our fast-growing team at Crumbl Cookies and earn between $15 and $22 per hour, including tips, with an overall average of $20 per hour. We are currently hiring for both full-time and part-time positions. Year-round availability is required to be considered. Benefits for Full-Time Team Members Crumbl offers competitive compensation and a variety of perks designed to support your well-being and growth. Full-time team members are eligible for: Two weeks of paid vacation (PTO) Health insurance options One guaranteed weekend day off 50% off all Crumbl products Up to $1,000 in employee referral bonuses 10% tuition discount at Southern New Hampshire University About Crumbl Cookies Crumbl Cookies is one of the fastest-growing dessert brands in the country. Known for our rotating menu of gourmet cookie flavors, we aim to bring friends and families together over the world's best box of cookies. Our stores deliver a warm, welcoming atmosphere where customers can enjoy fresh-baked treats and top-notch service. We believe in creating a fun, high-energy workplace where every team member plays an important role in our success. Position Overview As a Crumbl Crew Member, you'll be at the heart of our guest experience. Your day will include greeting customers with a friendly "Welcome to Crumbl," explaining the current cookie menu, taking orders, and processing payments. You'll also answer phones, assist with product questions, and help keep the store running smoothly. Behind the scenes, you'll mix dough, bake cookies, and work alongside your teammates to prepare and present our signature products. What We're Looking For The ideal candidate is friendly, dependable, and excited to work in a fast-paced setting. You should have strong communication skills, be comfortable using basic math and technology, and enjoy working both independently and as part of a team. A positive attitude, willingness to learn, and ability to take direction are key. Requirements To qualify, you must be at least 16 years old and have reliable transportation to and from work. This is a physically active job and requires the ability to stand for extended periods and lift up to 25 lbs. Friday and Saturday availability is required, though we're happy to work around your school or sports schedule if you're a student. Apply Today If you're ready to build valuable experience, be part of a supportive team, and make life a little sweeter for everyone who walks through our doors, apply now. We'd love to welcome you to the Crumbl Cookies family! Baking Customer Service Communication Skills Team / Collaboration Detail Oriented Food Safety (or Manufacturing Sanitation / Disinfectant) Scheduling Pastry Chef (or Cake Baking) Food Preparation (or Cooking) Leadership Baking Customer Service Communication Skills Team / Collaboration Detail Oriented Food Safety (or Manufacturing Sanitation / Disinfectant) Scheduling Pastry Chef (or Cake Baking) Food Preparation (or Cooking) Leadership Baking Customer Service Communication Skills Team / Collaboration Detail Oriented Food Safety (or Manufacturing Sanitation / Disinfectant) Scheduling Pastry Chef (or Cake Baking) Food Preparation (or Cooking) Leadership Day Day Day Day Morning Morning Morning Morning
$15-22 hourly 5d ago
Baker
Coffee and Bagel Brands
Baker job in Boston, MA
Brand: Bruegger's Bagels Breakfast with us, and dinner with your loved ones! At Bruegger's, we've been kettle cooking our bagels and serving tradition you can taste for over 35 Years! We guarantee two things: First, we're committed to serving genuine, New York-style bagels and real, made-in-Vermont cream cheese. Second: we are committed to work-life balance for our team. Our stores close at 2pm! You will never miss that dance recital or once in a lifetime concert. Join our team! We are looking for a Baker! We wouldn't be much if we didn't have our bagels, and a bagel is only as good as the person who bakes it! The baker is first in our hearts and the first ones in our bakeries. Our Bakers arrive early (as early as 3AM) turn on a podcast or their favorite band and take care of what makes us who we are - bagels! What's a day in the life of a Baker? Our Bakers ensure quality product is available each shift by stocking the bagel wall and pastry case. We work as a team to provide excellent guest service by helping with order taking, sandwich making, etc. Our teams take pride in ensuring the quality of the food and beverages we serve; and by keeping a safe and clean store environment. Why would you want to work anywhere else? If this sounds like a place where you would enjoy coming to work, making people's mornings, and continuing to grow in your career so you can rise like one of our bagels, we'd love to hear from you. What's in it for you: * You will never have to work past 3PM (Yep, you read that right! NO EVENINGS & NO NIGHTS!) * Competitive pay, plus cash and credit card tips* * Paid time off * Employee Assistance Program - FREE therapy, financial advising, legal advice, etc. * Learn To Live - FREE online life coaching, webinars, to help with stress, anxiety, and more * 401K with company match! What we are looking for: * Must be at least 18 years or older * Must be able to multi-task and work in a fast-paced environment * Must be able to work varied hours/days as business dictates including early hours (as early as 3am depending on the restaurant) and weekends * Must be able to pass background check as applicable with local, state, and federal law * Possession of a current, valid, state issued driver's license (always preferred but only required at specific locations) and meet the driving qualifications as required by Company policy * Tip eligibility subject to state regulations. Additional benefits eligibility is subject to position guidelines at time of hire. Address: | 375 Longwood Ave , Boston, Massachusetts 02215 | Hourly Rate: $14.57 - $21.86 per hour * Starting pay is subject to Local and State Minimum Wage regulations. Ranges reflect what employer reasonably and in good faith expects to pay for such position. The physical demands for this position are sits, stands, bends, lifts, and moves intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. The duties of this position may change from time to time. Bagel Brands reserves the right to add or delete duties and responsibilities at the discretion of the company or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. Bagel Brands is committed to providing equal employment opportunity, and fair treatment in employment without regard to race, ethnicity, color, religion, gender/gender identity or expression, sexual orientation, age, national origin or ancestry, physical or mental disability, military status or any other basis in protected by applicable federal, state and local law. Bagel Brands makes employment decisions based solely on qualifications for the position.
$14.6-21.9 hourly Auto-Apply 35d ago
Baker
Hi-Rise Bread Company
Baker job in Cambridge, MA
Hi-Rise Bread Company is hiring a full-time employee in their baking department, with a focus on bread. Working alongside other team members, bakers have the following responsibilities: Scaling wet and dry ingredients according to recipe specifications Baking quickbreads, scones, and breads Shaping a wide variety of doughs Training opportunities on bread mixing and baking after proficiency in bread shaping is demonstrated over at least three months No experience with commercial baking is required, though experienced candidates are encouraged to apply. Specific responsibilities and pay are based on experience. All candidates should show an interest in learning, a strong work ethic, and a passion for quality. Precision, speed, and an attention to detail are key, as is a desire to work independently within a complex, fast-paced work environment. Shifts begin as early as 5:00 or 6:00am, so a commitment to an early work day is a must, and some weekend availability is required. Starting pay ranges from $15-20/hr DOE. Opportunities to grow into a salaried position are available for the right candidates. Benefits include free staff meal, daily bread allowance, and regular discounts on all menu items. Employees are eligible for employer-sponsored health insurance after three months of full-time employment.
$15-20 hourly 60d+ ago
Assistant Baker
Peabody 4.4
Baker job in Methuen Town, MA
Benefits: Employee discounts Free uniforms At Nothing Bundt Cakes, the Assistant Baker is at the heart of it all. Dedicated to perfecting the craft, you are able to support the Bakery because you see beauty in raw ingredients and strive for consistency when you make our guests' favorite recipes. You'll make the cakes that make people's days, so you'll get to enjoy yours as well. Here are a few reasons working here is so sweet: Enjoy your evenings: We close earlier than most food service jobs. We offer flexible work schedules. We're keeping it casual. T-shirts and sneakers are where it's at! Cake discounts. Yummm! This job is fun. It's literally a piece of cake! This is a great place to make new friends! It smells great in here, all the time, and you will too! You'll get trained. Not only on crafting cake, but on growing your career. Apply now. Joy is the job. Join Our Growing Family From “Happy Birthday” to “Just Because,” Nothing Bundt Cakes is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections. With over 500 bakery locations in 40+ U.S states and in Canada, there's plenty of opportunity to join our family! Click here to learn more about Nothing Bundt Cakes . Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law. California Applicant Privacy Policy
$29k-38k yearly est. Auto-Apply 60d+ ago
Baker
Twist Bakery and Cafe
Baker job in Millis, MA
Proud to be celebrating 14 successful years in business! We are seeking experienced bakers to join our team. Full time and part time positions available. Our bakery concept started out on in our founder's kitchen--baking and sharing with friends until the perfect flour formula was found. Now 11 years later, earning national recognition from USA Today, and becoming a regional leader in the market, we are looking for more team members to help us grow! Positions are located in our BakeHouse in Millis MA Do you enjoy big batch baking and executing a variety of projects daily? Bread, bars, pies, cookies, pastries, cakes, muffins, and scones. Do you thrive in a busy neighborhood bakery and restaurant where your efforts are totally appreciated by both your team, managers, and guests? Do you relish working for a company who is socially responsible through both community involvement and through our ingredient selection? Do you enjoy working with a management team that works with you to train and guide you to the next level in your career? We invite you to work with a group of happy, like-minded professionals all working towards a common mission. We are growing our team and would love to meet you! You have lots of choices out there, so why work for us? We are always learning and trying to make each day better for you than the day before and your input and experience and can-do, positive, demeanor is essential to helping us achieve that goal. We are a growing company and we are looking for new team members to help us continue this path of growth. We hand craft everything we offer which includes an abundance of both sweet and savory selections. We thoughtfully procure ingredients: we look for non-gmo, fair-trade, no-artificial colors ingredients, no corn syrup, and a very lengthy No-No list. We are Twist Bakery in Millis MA. We are a busy, award winning, and growing, fresh-casual cafe looking for experienced Pastry Chefs, Bakers and Decorators to help execute our daily production plan for the items we sell in our cafes. Responsibilities and Duties We have a reasonable, daily production plan you will execute according to the training we provide. Some of the items you'll enjoy making are breads, muffins, scones, cinnamon rolls, cookies, cupcakes, brownies and bars, frostings, and fillings. Decorating cupcakes, pastries and cakes also available or to learn. Make product that meets our bakery standards by following our established recipes and processes. Execute the daily production plan in a timely and efficient manner. Enjoy working cooperatively with your teammates and management. We will provide training and support that is valuable to you as you move forward in your career. We want you to experience the training variables that occur during at least a full season of working within our bakery. Qualifications and Skills We are seeking team members with a minimum of 2 years of experience in a commercial bakery and/or a degree in a related field. On the job experience in the field is also welcomed. Must be able to stand for long periods of time (8 -10 hours), bend, stretch, turn and twist, lift 50 pounds and are able to maneuver large bakery equipment. Weekend availability required, however, we strive to schedule rotating weekends off for our team members. We always give you two days off in a row with a stable work schedule. Flexible hours available with time frames between 5am-6pm. Benefits Here are some of the other details: Â· We are in a suburban location, with plenty of free parking. Â· We offer exceptional hours: We close our cafÃ© for major holidays, including Thanksgiving and Christmas. Â· We work with you to create a mutually agreeable schedule. Â· Our back of house is bright, open, and filled with state-of-the-art equipment Â· We offer a vacation plan and health care for full time team members (certain restrictions apply) Â· Sick Leave accrues for all team members. Â· We offer a generous meal plan. Â· We are growing company with plenty of opportunity for you to keep learning and growing. We look forward to meeting you! Job Type: Full-time View all jobs at this company
$31k-42k yearly est. 7d ago
Baker - Honey Dew Donuts
Global 4.1
Baker job in Beverly, MA
A Honey Dew Baker is responsible for assisting the Store Manager with the daily production of the donuts, muffins, pastry, and bagels for sale on site as well as the production for other local Honey Dew shops. Bakers must adhere to Company policies and procedures; follow food safety protocols; work to maximize store profits, and ensure a clean organized kitchen and produce attractive products to Honey Dew's product specifications. At Global Partners, business starts with people. Since 1933, we've believed in taking care of our customers, our guests, our communities, and each other-and that belief continues to guide us. The Global Spirit is how we work to fuel that long term commitment to success. As a Fortune 500 company with 90+ years of experience, we're proud to fuel communities-responsibly and sustainably. We show up every day with grit, passion, and purpose-anticipating needs, building lasting relationships, and creating shared value. : Duties & Responsibilities: Complete required daily production sheets and report any discrepancies. Complete daily production within the hours scheduled to complete the task. Complete all finishing tasks (filling, glazing, frosting, etc) as set by the schedule. Assist in keeping inventory records and report any waste. Neatly pack delivery totes by following invoice totals. Ensure delivery totals are accurate to the invoices and product arrives in fresh & attractive appearance. Maintain high levels of cleanliness and sanitation through all parts of the preparation process. Assist in ordering and receiving foodservice products utilizing inventory ordering guidelines Maintain Honey Dew specifications for portions and presentation. Assist in implementing all Global & Honey Dew promotional initiatives Clean and stock the kitchen and storage areas as directed by Site manager. Other cleaning duties assigned by Site Manager Ability to work unsupervised Flexibility to work weekend, holiday and/or evening shifts. Must have reliable transportation and valid driver's license Must have ServSafe certificate or be scheduled for class within 120 days Maintain image standards set forth and Honey Dew image surveys Ability to communicate with associates and guests. Ability to count, read and write accurately to complete required paperwork Physical Requirements Frequent bending, reaching, lifting of 1 to 15 lbs Be able to lift up to 50 lbs on occasion Reaching above shoulder height and bending below waist Be able to freely access all areas of the store Move quickly around store Work with hands with repetitive tasks Work standing and leaning over worktable. Additional Job Description: Pay Range: $15.00 - $18.00 The pay range for this position is outlined above. The final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors. Our Commitments to You Coins! We offer competitive salaries and opportunities for growth. We have an amazing Talent Development Team who create trainings for growth and job development. Health & Wellness - Medical, Dental, Visions and Life Insurance. Along with additional wellness support. The Road Ahead - We offer 401k and a match component! Professional Development - We provide tuition reimbursement; this benefit is offered after 6 months of service. What to Expect From the Hiring Process (old GPS of the Interview Process) We value passion and potential. Please apply if you're qualified and interested-we'd love to hear from you. A member of our Talent Acquisition team will review your application and may connect you with the hiring manager if your experience is a strong match. Interviews are conducted virtually and in person, depending on the role. We'll provide more details about next steps if selected to move forward. Global Partners LP is an equal opportunity employer. We foster a company culture where ideas from all people help us grow, move and thrive. We embrace the diversity of all applicants and do not discriminate against race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status or any other basis prohibited by federal, state or local law. If you have a disability and need an accommodation to apply, please contact our recruiting department at ************ or 781-7GP-WORK. *Disclaimer: At Global Partners, we don't use lie detector tests for any employment decisions. We follow all the rules and regulations, so we need to let you know: In Massachusetts, it's illegal to require or administer a lie detector test as a condition of employment of continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.
$15-18 hourly Auto-Apply 41d ago
Immediate Openings, Bakers and Sanitation Staff
JSB Industries
Baker job in Chelsea, MA
We're hiring now for multiple positions in our growing food production facility! Available Positions: Bakers - Experience preferred but not required Sanitation Crew - Keep our facilities clean and compliant Shifts Available: Morning, afternoon, and overnight shifts Full-time What We Offer: Competitive pay On-the-job training Safe, clean work environment Opportunities for advancement Weekly pay MUST BE AUTHORIZED TO WORK IN THE UNITED STATES Bi-Lingual preferred - English/Spanish Location: JSB Industries, Inc., 130 Crescent Avenue, Chelsea, MA 02150 Start Immediately Salary - $15.00 to $17.00 per hour (overnight positions will receive an additional $2.00 per hour overnight differential) Salary Description $15.00-$17.00 P/H -$2.00 O/N Shift Diff
$15-17 hourly 60d+ ago
Production Bread Baker
Flour Bakery + Cafe 4.0
Baker job in Boston, MA
Responsive recruiter Benefits: 401(k) 401(k) matching Company parties Dental insurance Employee discounts Free food & snacks Free uniforms Health insurance Opportunity for advancement Paid time off Parental leave Training & development Vision insurance Production Bread Baker - Flour Breadquarters - 19 Dry Dock Ave, Boston, MA Do you love working in a bustling kitchen with a great team environment? Are you a fanatic about baking and making perfect pastries? If so, we have the opportunity for you! Flour Bakery + Cafe is now hiring for a production baker with a BREAD FOCUS at our state of the art Big Kitchen in the Seaport! This is a full-time position with potential to grow with Flour Bakery. Bakers have the opportunity to work every station to get a well-rounded perspective on the pastry operations in the bakery. The shift time for this position is generally 11am-7pm. The current position opening requires the schedule of Friday to Tuesday. Day-to-day Performance Expectations: Arrive at work for your scheduled shift on time (Flour time = 5 minutes early!) Help to maintain an overall positive team environment Provide open communication with your managers about the bakeries on-goings, changes, the team, and ideas for improvement Maintain proper communication with your fellow team members Demonstrate the ability and self awareness to know when you need your manager or fellow employees to help you Ability to keep calm while trouble-shooting Maintain the Flour standard of quality (MOM test) for all items produced Maintain the organization and sanitation standards of the Flour kitchen Ensure that your station and work areas are clean , tidy and properly set up for the next day before leaving the premises Bread Focus Requirements:Work in a fast-paced, high volume environment with a small team learning all elements of our bread process during the time of day your shift is, which includes: how to mix/shape/bake our various from scratch bread types daily Proper execution of the bread proofing and troubleshooting process based on temperature changes Know the vision of our entire bread life cycle including when the dough is mixed, when it gets baked/sliced, how it is packaged to travel to locations Mixing/process/shape our laminated doughs such as croissant or other viennoiserie Mixing/process/shape our enriched doughs such a brioche **Upon proficiency in execution of a focus area, as desired by you, we love being able to cross-train our bakers on as many projects as they are interested in learning and the kitchen is able to accommodate at that time! ** Skills for Qualification: At least 1 year of professional baking experience required You must enjoy a fast paced, high volume kitchen environment, be driven and have self motivation, and an eye for detail. Possess a strong work ethic, be well-organized and positive Be extremely enthusiastic about pastry and working as part of a fun-loving team Open availability to work, including weekends and holidays. We ask for a year commitment for this position. Compensation: This position has an average starting compensation of $17-$19 per hour ($17 per hour + a shared percentage of the sales known as the BOH appreciation, which on average adds around $2 per hour). The starting pay rate for this position is $17, but the total pay range is $17-$28.41. Additional Information: Flour offers a fantastic work environment, an unparalleled commitment to training to make you a better team member (plus all the pastries you can eat)! We offer benefits such as health/dental/vision insurance, 401k with a generous match, paid vacation/sick time, and a great staff meal policy. We offer a real commitment to growth - both in your skill/knowledge and growing into more senior positions if that is an interest of yours! Compensation: $17.00 - $19.00 per hour find your calling people who work at Flour come from all different walks of life…and there are a few characteristics that we all share. working hard, doing a great job, the camaraderie of our co-workers, looking at things with a thoughtful and critical eye, we all have a great sense of humor (if we do say so ourselves!), we give and accept feedback with grace and we encourage each other to speak up when suggestions come to mind. if these traits sound familiar and you have a passion for delicious food, please apply! we look forward to receiving your application. growth at Flour any path is possible. our current leaders started at every level and continue to grow every day. if you are eager to learn, open to feedback and committed to never settling for mediocrity there is no limit to your growth with us! Flour offers a fantastic work environment and an unparalleled commitment to training to make you a better team member (plus all the pastries you can eat)! on top of competitive benefits and pay, we offer a real commitment to growth - both in your skill/knowledge and growing into more senior positions. we can't wait to meet you...this could be the start of something sweet!
$17-28.4 hourly Auto-Apply 60d+ ago
Baker
Au Bon Pain 3.5
Baker job in Boston, MA
Title: Baker Reports To: General Manager/Manager/Shift Supervisor Department: Café Operations FLSA Status: Non-exempt Hourly Ind2 When we tell our guests, “we get up early so you don't have to” we are bragging about our amazing Bakers. Every morning, (think between 3:00 am and 4:00 am) the baker in every single Au Bon Pain arrives to bake our pastries and bread for the day ahead. Our bakers are self-directed workers who have a passion for detail with a flair for creating delicious and nutritious baked goods. Position Summary: The Baker Position is responsible for providing legendary high quality baked products for our guests, while ensuring a CLEAN, FAST and FRIENDLY café environment. If you enjoy making people smile while working with a great team and being part of a Company that is a great place to work, we want you as a Baker! Baker Job Responsibilities: Measure and mix ingredients to produce bakery products including bread, pastries etc. using precise café standards. Ensure correct quantities of baked goods are being produced daily and works with the management teams to plan production schedules. Manage the baking environment by maintaining quality presentation, monitor oven temperature and baking times, and evaluate product against standards. Visually merchandise and display all products. Receive and store inventory, proof/prepare for baking, and bake to ensure the consistency of product. Keep work area clean, organized and stocked, responsible for proper sanitation of the work environment Visually merchandise and display all products. Demonstrate hospitality, respect and a friendly attitude toward Guests and fellow team members. Resolve any problem and keep management informed about issues and problems as they arise. Provide on-the-job training for new bakers (as needed). Perform prep and utility duties as needed/backup when needed. Assist in café set up, refill and maintain additional areas; coffee/tea/oatmeal and soup as needed. Other related responsibilities as assigned. Baker Job Requirements: Must be 18 years or older Strong attention to detail and time management Passion for quality, safety and sanitation Excellent communication and listening skills, can read, write, and speak English Friendly attitude and team player who will contribute to the culture and standards of Au Bon Pain Decision maker with ability to work independently Urgent, proactive demeanor Ability to maintain a standing position for extended periods of time (up to 6 hours at a time). Ability to move around the café to attend to the needs of guests Ability to move, lift and handle equipment, supplies and other objects weighing up to 25 pounds. Ability to position self to move items weighing up to 25 pounds from floor to shelves and cabinets above and below counter height
$32k-38k yearly est. 9d ago
Cake Decorator /Baker
Sugar&Spice Bake Shoppe
Baker job in Windham, NH
Sugar & Spice Bake Shoppe 13 Rockingham Road Windham NH 03087 We are looking for an experienced decorator to join our team. the job will be part time to full time depending on ability and experience. Sugar & Spice is a local, family owned bake shop known for our delicious, and high quality cakes and pastries. We are looking for a highly skilled and experienced Baker/Decorator to join our team. the ideal candidate has a passion for baking, an artistic eye for detail, and the ability to produce beautiful and delicious creations consistently. You will be responsible for preparing a wide variety of baked goods and executing intricate decorating techniques to fulfill our display cases. Baking production: Prepare a range of baked goods ,including cakes, cookies, pastries, and more according to established recipes. Decorating: Expertly decorate cakes and other confections using various icings, fillings and techniques (e,g., piping, fondant, airbrushing) to meet customer specifications and daily production needs, Custom Orders: work directly with customers to understand their vision and bring custom cake designs to life for special occasions like weddings and birthdays. Quality Control: Ensure all baked goods meet our high standards for freshness taste and visual presentation. Inventory & Ordering: Manage the inventory of ingredients and decorating supplies, communicating ordering supplies to management. Food Safety: Maintain a clean, sanitary, and organized work station in compliance with all food safety and sanitation guidelines. Team Collaboration: Work efficiently as part of a team, and assist other bakery task as needed. Qualifications Proven experience as a baker and/or cake decorator in a commercial bake shop environment is required. Excellent manual dexterity and a strong artistic ability. Extensive knowledge of baking techniques, ingredients, and decorating methods. Strong attention to detail and ability to work efficiently in a fast paced environment. Excellent time management and organizational skills. A positive attitude and strong customer service communication skills. Ability to work a flexible schedule, which may include, nights weekends and holidays. Must be able to lift 50 lbs. and stand for extended periods. How to Apply If you are a creative, experienced, and dedicated baker/decorator who loves their craft, we would love to hear from you! Please submit your resume and a portfolio of your decorating work to [email protected]
$30k-41k yearly est. Auto-Apply 60d+ ago
Full Time Bread Baker / Bread Production
Salt Patisserie LLC
Baker job in Newton, MA
Job Description We are seeking a Baker to join the team at our bakery! In this role, you will prepare a variety of breads/doughs (Sourdough / Baguettes/ Croissant Dough / Focaccia / Challah / Brioche). You will be responsible for opening the bakery in the morning and prepping for the day ahead, from shaping to baking. The ideal candidate has previous bakery experience. If you are passionate, hardworking, and want to join a growing team please apply. Duties and Responsibilities: Open the bakery and prepare for the day/days ahead Clean and sanitize equipment and baking areas Shape/Bake a variety of breads, prep doughs for following days Track, maintain, and order inventory as necessary Qualifications: Previous experience as a baker in a similar role is preferred Ability to use professional-grade kitchen appliances and equipment Knowledge of food safety practices Ability to thrive in a fast-paced kitchen environment Strong organizational and time-management skills Team player Available for early morning shifts 5am-1pm Monday - Friday Able to lift 50lbs
$30k-42k yearly est. 8d ago
Baker At Cake Shop Cafe
Cake Shop Cafe
Baker job in Millbury, MA
Job Description Cake Shop Cafe in Millbury, MA is looking for a baker to join our team. We are located on 22 A West St. Are you passionate about developing and creating delicious pastries and treats? If so, you may be a good fit to join our team at Cake Shop Cafe in Millbury. We are seeking someone who can keep up with making our delicious cafe staples as well as create new fun and exciting recipes to keep customers coming back for more. • Preparing, baking, and decorating a wide variety of baked goods, including breads, pastries, cakes, and desserts. As well as laminating and shaping dough for croissants and other pastries. • Following recipes accurately and consistently to ensure high-quality products. • Maintaining a clean, organized, and sanitized work area, adhering to food safety standards. • Monitoring inventory and communicating needs for supplies. • Assisting with order fulfillment by phone and in person providing exceptional customer service. • Ability to lift up to 50lbs What We're Looking For: • Proven experience as a Baker, with strong knowledge of baking techniques and ingredients. • Exceptional attention to detail and a commitment to product consistency. • Physical stamina to stand for extended periods and move supplies. • Ability to work independently and as part of a team in a fast-paced environment. • Ability to work Sundays-Thursday 5am-1pm or Sunday to Wednesday - 5am- 3 pm • A positive attitude and a passion for creating delicious food. • Serve Safe certification preferred but not required; can provide certification for the right candidate. What We Offer: • $20/per hour. Salary is negotiable with proven experience. A bench test may be requested. • A supportive and collaborative work environment. We are looking forward to receiving your application. Thank you. Email ********************* Cake Shop Cafe in Millbury, MA is looking for a baker to join our team. We are located on 22 A West St. Are you passionate about developing and creating delicious pastries and treats? If so, you may be a good fit to join our team at Cake Shop Cafe in Millbury. We are seeking someone who can keep up with making our delicious cafe staples as well as create new fun and exciting recipes to keep customers coming back for more. • Preparing, baking, and decorating a wide variety of baked goods, including breads, pastries, cakes, and desserts. As well as laminating and shaping dough for croissants and other pastries. • Following recipes accurately and consistently to ensure high-quality products. • Maintaining a clean, organized, and sanitized work area, adhering to food safety standards. • Monitoring inventory and communicating needs for supplies. • Assisting with order fulfillment by phone and in person providing exceptional customer service. • Ability to lift up to 50lbs What We're Looking For: • Proven experience as a Baker, with strong knowledge of baking techniques and ingredients. • Exceptional attention to detail and a commitment to product consistency. • Physical stamina to stand for extended periods and move supplies. • Ability to work independently and as part of a team in a fast-paced environment. • Ability to work Sundays-Thursday 5am-1pm or Sunday to Wednesday - 5am- 3 pm • A positive attitude and a passion for creating delicious food. • Serve Safe certification preferred but not required; can provide certification for the right candidate. What We Offer: • $20/per hour. Salary is negotiable with proven experience. A bench test may be requested. • A supportive and collaborative work environment. • Employee discounts on our delicious drinks and baked goods. We are looking forward to receiving your application. Thank you. Email ********************* By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.
$20 hourly Easy Apply 19d ago
Morning Baker/Pastry Assistant
Ovenbird Cafe Inc.
Baker job in Belmont, MA
Job DescriptionBenefits: 401(k) matching Employee discounts Paid time off We are seeking a reliable, detail-oriented Morning Baker to join our kitchen team and help us provide freshly baked goods to our customers each day. The ideal candidate is an early riser with a passion for baking, capable of producing high-quality pastries, breads, and other baked items with consistency and efficiency. Key Responsibilities Prepare and bake a variety of baked goods including breads, pastries, muffins, cookies, and specialty items according to recipes and quality standards Arrive early to begin daily production and ensure products are ready for opening hours Measure and mix ingredients accurately and operate baking equipment safely Maintain a clean and organized workstation, adhering to all food safety and sanitation standards Monitor inventory levels of baking supplies and communicate restocking needs Assist in developing and testing new recipes or seasonal offerings Label, date, and store baked items appropriately Work collaboratively with other kitchen staff and communicate effectively with the front-of-house team Qualifications Previous baking experience preferred, especially in a commercial or caf setting Strong knowledge of baking techniques, dough handling, and proofing times Ability to follow recipes with precision and maintain consistency Comfortable working early morning shifts (start times between 4:006:30 AM) Ability to work independently and manage time efficiently Food Handlers Certification (or willingness to obtain upon hiring) Ability to lift up to 50 lbs and stand for extended periods Schedule Early morning shifts (4:30 AM 12:00 PM), including weekends and holidays as needed Compensation & Benefits Competitive hourly wage based on experience employee discounts Opportunities for growth within the kitchen team 401k with company match, paid vacation after 1 year of service
$30k-42k yearly est. 4d ago
Experienced Baker & Cake Decorator
The Cambridge School of Culinary Arts 3.8
Baker job in Cambridge, MA
CSCA Café is a new and exciting café and bakery that will highlight exceptional coffee, exquisite pastries and a friendly atmosphere. We pride ourselves on providing top-notch service, the highest quality products, showcasing the work of CSCA's Professional students and creating a community space where customers can relax and enjoy their favorite beverages, baked goodies and other retail products. JOB SUMMARY We are seeking a dedicated and experienced baker to join our team. The ideal candidate will be responsible for preparing, baking, decorating and finishing a variety of pastries and desserts. The candidate should demonstrate excellent piping skills. This role requires a commitment to maintaining high standards of product quality and cleanliness in a fast-paced environment. Experience with laminated doughs such as croissants is desired. ESSENTIAL DUTIES AND RESPONSIBILITIES Preparation: Measure and mix ingredients accurately to prepare doughs, batters, and other baking mixtures, creams and frostings according to established recipes. Baking: Operate ovens and baking equipment to bake products to specifications, adjusting temperatures and times as necessary. Decorating: Create visually appealing desserts by decorating them with frostings, creams, and other edible items such as chocolate. Quality Control: Monitor and ensure the quality and consistency of baked goods, making adjustments to recipes or processes as needed. Inventory Management: Track and manage inventory of ingredients and supplies, ordering and restocking as needed to maintain production levels. Cleaning and Sanitation: Maintain a clean and organized workspace, including regular cleaning of baking equipment and adherence to health and safety regulations. Packaging: Package finished products appropriately for sale or distribution, ensuring presentation meets company standards. Record Keeping: Document ingredient usage, inventory levels, and any issues or adjustments made during the baking process. QUALIFICATIONS 3+ Years of Baking/Pastry Industry Experience Preferred Pastry/Culinary Certificate, Diploma or Degree is Preferred High School Diploma or GED Equivalent is required Proven experience as a baker, preferably in a similar role. Strong knowledge of baking techniques and equipment. Ability to work independently with minimal supervision. Excellent organizational skills and attention to detail. Physical stamina to handle long hours and perform manual tasks. Ability to work effectively during nighttime hours, starting in the evening and finishing early in the morning. Food Safe Handling Certified COMPENSATION $22 - $25/hr. commensurate with Experience and Educational Background WORK ENVIRONMENT This job operates in a retail/restaurant, commercial kitchen environment. POSITION TYPE AND EXPECTED HOURS OF WORK This is an Hourly, Part Time Position. Typical shifts will be early mornings 3-5 days a week and 1 - 2 full days, based on business needs. Schedule based on operating hours and business needs. BENEFITS: Competitive salary Employee discounts Opportunities for professional development
$22-25 hourly Auto-Apply 60d+ ago
Bakers Assistant
Pastry Land Bakery Inc.
Baker job in Smithfield, RI
Job DescriptionPastryland Bakery is hiring for a Bakers Assistant! Having experience is a plus but not necessary. Hours are for full time -- Tuesday through Saturday 8AM-2PM. Pay is based off of experience. Applicants must have reliable transportation and eager to work in a fast paced industry.
$26k-37k yearly est. 23d ago
Production Bread Baker
Flour Bakery + Cafe 4.0
Baker job in Boston, MA
Job DescriptionBenefits: 401(k) 401(k) matching Company parties Dental insurance Employee discounts Free food & snacks Free uniforms Health insurance Opportunity for advancement Paid time off Parental leave Training & development Vision insurance Production Bread Baker - Flour Breadquarters - 19 Dry Dock Ave, Boston, MA Do you love working in a bustling kitchen with a great team environment? Are you a fanatic about baking and making perfect pastries? If so, we have the opportunity for you! Flour Bakery + Cafe is now hiring for a production baker with a BREAD FOCUS at our state of the art Big Kitchen in the Seaport! This is a full-time position with potential to grow with Flour Bakery. Bakers have the opportunity to work every station to get a well-rounded perspective on the pastry operations in the bakery. The shift time for this position is generally 11am-7pm. The current position opening requires the schedule of Friday to Tuesday. Day-to-day Performance Expectations: Arrive at work for your scheduled shift on time (Flour time = 5 minutes early!) Help to maintain an overall positive team environment Provide open communication with your managers about the bakeries on-goings, changes, the team, and ideas for improvement Maintain proper communication with your fellow team members Demonstrate the ability and self awareness to know when you need your manager or fellow employees to help you Ability to keep calm while trouble-shooting Maintain the Flour standard of quality (MOM test) for all items produced Maintain the organization and sanitation standards of the Flour kitchen Ensure that your station and work areas are clean , tidy and properly set up for the next day before leaving the premises Bread Focus Requirements: Work in a fast-paced, high volume environment with a small team learning all elements of our bread process during the time of day your shift is, which includes: how to mix/shape/bake our various from scratch bread types daily Proper execution of the bread proofing and troubleshooting process based on temperature changes Know the vision of our entire bread life cycle including when the dough is mixed, when it gets baked/sliced, how it is packaged to travel to locations Mixing/process/shape our laminated doughs such as croissant or other viennoiserie Mixing/process/shape our enriched doughs such a brioche **Upon proficiency in execution of a focus area, as desired by you, we love being able to cross-train our bakers on as many projects as they are interested in learning and the kitchen is able to accommodate at that time! ** Skills for Qualification: At least 1 year of professional baking experience required You must enjoy a fast paced, high volume kitchen environment, be driven and have self motivation, and an eye for detail. Possess a strong work ethic, be well-organized and positive Be extremely enthusiastic about pastry and working as part of a fun-loving team Open availability to work, including weekends and holidays. We ask for a year commitment for this position. Compensation: This position has an average starting compensation of $17-$19 per hour ($17 per hour + a shared percentage of the sales known as the BOH appreciation, which on average adds around $2 per hour). The starting pay rate for this position is $17, but the total pay range is $17-$28.41. Additional Information: Flour offers a fantastic work environment, an unparalleled commitment to training to make you a better team member (plus all the pastries you can eat)! We offer benefits such as health/dental/vision insurance, 401k with a generous match, paid vacation/sick time, and a great staff meal policy. We offer a real commitment to growth both in your skill/knowledge and growing into more senior positions if that is an interest of yours!
$17-28.4 hourly 19d ago
Experienced Baker & Cake Decorator
The Cambridge School of Culinary Arts 3.8
Baker job in Cambridge, MA
Job Description CSCA Café is a new and exciting café and bakery that will highlight exceptional coffee, exquisite pastries and a friendly atmosphere. We pride ourselves on providing top-notch service, the highest quality products, showcasing the work of CSCA's Professional students and creating a community space where customers can relax and enjoy their favorite beverages, baked goodies and other retail products. JOB SUMMARY We are seeking a dedicated and experienced baker to join our team. The ideal candidate will be responsible for preparing, baking, decorating and finishing a variety of pastries and desserts. The candidate should demonstrate excellent piping skills. This role requires a commitment to maintaining high standards of product quality and cleanliness in a fast-paced environment. Experience with laminated doughs such as croissants is desired. ESSENTIAL DUTIES AND RESPONSIBILITIES Preparation: Measure and mix ingredients accurately to prepare doughs, batters, and other baking mixtures, creams and frostings according to established recipes. Baking: Operate ovens and baking equipment to bake products to specifications, adjusting temperatures and times as necessary. Decorating: Create visually appealing desserts by decorating them with frostings, creams, and other edible items such as chocolate. Quality Control: Monitor and ensure the quality and consistency of baked goods, making adjustments to recipes or processes as needed. Inventory Management: Track and manage inventory of ingredients and supplies, ordering and restocking as needed to maintain production levels. Cleaning and Sanitation: Maintain a clean and organized workspace, including regular cleaning of baking equipment and adherence to health and safety regulations. Packaging: Package finished products appropriately for sale or distribution, ensuring presentation meets company standards. Record Keeping: Document ingredient usage, inventory levels, and any issues or adjustments made during the baking process. QUALIFICATIONS 3+ Years of Baking/Pastry Industry Experience Preferred Pastry/Culinary Certificate, Diploma or Degree is Preferred High School Diploma or GED Equivalent is required Proven experience as a baker, preferably in a similar role. Strong knowledge of baking techniques and equipment. Ability to work independently with minimal supervision. Excellent organizational skills and attention to detail. Physical stamina to handle long hours and perform manual tasks. Ability to work effectively during nighttime hours, starting in the evening and finishing early in the morning. Food Safe Handling Certified COMPENSATION $22 - $25/hr. commensurate with Experience and Educational Background WORK ENVIRONMENT This job operates in a retail/restaurant, commercial kitchen environment. POSITION TYPE AND EXPECTED HOURS OF WORK This is an Hourly, Part Time Position. Typical shifts will be early mornings 3-5 days a week and 1 - 2 full days, based on business needs. Schedule based on operating hours and business needs. BENEFITS: Competitive salary Employee discounts Opportunities for professional development Powered by JazzHR WXOlz5S4xK
$22-25 hourly 25d ago
Bread baker, must have some experience, but we will train
Pastry Land Bakery Inc.
Baker job in Smithfield, RI
Job DescriptionBenefits: Bonus based on performance Competitive salary Health insurance Opportunity for advancement Benefits/Perks Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Bread Baker to join the team at our busy bakery! In this role, you will prepare a variety of breads and pastries. You will be responsible for opening the bakery in the morning and prepping for the day ahead. The ideal candidate has previous bakery experience and a passion for creating delicious breads and pastries. If you are creative, hardworking, and want to share your tasty creations with customers, wed like to hear from you! Duties and Responsibilities: Open the bakery and prepare for the day ahead Clean and sanitize equipment and baking areas Bake a variety of breads, cakes, and pastries Prepare custom orders Check orders of bread and pizza Qualifications: Previous experience as a baker, pastry chef, or in a similar role is preferred Ability to use professional-grade kitchen appliances and equipment Knowledge of food safety practices Ability to thrive in a fast-paced kitchen environment Strong organizational and time-management skills Team player Available for early morning shifts
$26k-37k yearly est. 9d ago

Learn more about baker jobs

How much does a baker earn in Brookline, MA?

The average baker in Brookline, MA earns between $27,000 and $48,000 annually. This compares to the national average baker range of $21,000 to $41,000.

Average baker salary in Brookline, MA

$36,000

$27,00010%

$36,000Median

$48,00090%

What are the biggest employers of Bakers in Brookline, MA?

The biggest employers of Bakers in Brookline, MA are:

Einstein Bros. Bagels
Aramark
Cambridge Culinary
Texas Roadhouse
Albertsons
Bagel Brands
Whole Foods Market
Au Bon Pain
Cameron Mitchell Restaurants - Corporate Office
Roche Bros. Supermarkets

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Baker jobs in Brookline, MA - 90 jobs

Baker - Honey Dew Donuts

Baker (3rd shift)

Methuen Crumbl Baker

Baker

Baker

Assistant Baker

Baker

Baker - Honey Dew Donuts

Immediate Openings, Bakers and Sanitation Staff

Production Bread Baker

Baker

Cake Decorator /Baker

Full Time Bread Baker / Bread Production

Baker At Cake Shop Cafe

Morning Baker/Pastry Assistant

Experienced Baker & Cake Decorator

Bakers Assistant

Production Bread Baker

Experienced Baker & Cake Decorator

Bread baker, must have some experience, but we will train

Learn more about baker jobs

How much does a baker earn in Brookline, MA?

What are the biggest employers of Bakers in Brookline, MA?