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Baker/cake decorator skills for your resume and career

Updated January 8, 2025
3 min read
Baker/cake decorator example skills
Below we've compiled a list of the most critical baker/cake decorator skills. We ranked the top skills for baker/cake decorators based on the percentage of resumes they appeared on. For example, 21.2% of baker/cake decorator resumes contained wedding cakes as a skill. Continue reading to find out what skills a baker/cake decorator needs to be successful in the workplace.

15 baker/cake decorator skills for your resume and career

1. Wedding Cakes

Here's how baker/cake decorators use wedding cakes:
  • Decorated wedding cakes, (95% of our business)* Decorated sculpted cakes, birthday, all occasion cakes.
  • Prepared and decorated special cake orders, decorated cakes for customer orders, including wedding cakes serving up to 150 people.

2. Cleanliness

Here's how baker/cake decorators use cleanliness:
  • Maintained inventory control, cleanliness and sanitation.
  • Cleaned kitchen after preparation and serving, maintaining high standards of cleanliness.

3. Cupcakes

Here's how baker/cake decorators use cupcakes:
  • Followed recipes and expressed creativity with decorating cakes and cupcakes.
  • Created unique designed cupcakes using hand-held decorating tool

4. Customer Service

Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

Here's how baker/cake decorators use customer service:
  • Decorated cakes per special orders placed *Customer service/order taking/handling of customer concerns/phone calls *Responsible for keeping stock baked/prepared/replenished without interruption
  • Operate cash register and accept cash/credit payments Decorate cakes according to customer's individual requests Provide various customer services

5. Bakery Products

Bakery Products are baked goods that are available for sale in bakeries and shops. They are also produced on large scale by companies. These products include cakes, biscuits, cookies, bread, donuts, and many others.

Here's how baker/cake decorators use bakery products:
  • Tasked for the timely and proper preparation of over 15,000 bakery products.
  • Handle clerical duties such as labeling and signing bakery products.

6. Food Preparation

Here's how baker/cake decorators use food preparation:
  • Prepared bakery merchandise in accordance with bakery guidelines on food preparation and adhered to quality control issues through product rotation.
  • Worked in food court with food preparation and operating the point of sales.

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7. Groceries

Here's how baker/cake decorators use groceries:
  • Helped bag the groceries if there wasn't a bagger available on my line.
  • Developed organizational and technical skills while using computer system to scan customer's groceries.

8. Sales Floor

The sales floor is the area in a company or a business that is specified for retail activities or is designated as the selling area of the shop. A car showroom can be considered a sales floor, as it has cars in its display which are to be sold. A sales floor is generally crowded with sales assistants who are there to help you out while you can search and check out the products. Generally a sales floor has free access to the public and they can observe, view and get information about the product that is being sold.

Here's how baker/cake decorators use sales floor:
  • Filled the sales floor and did removal of out of date product.
  • Initiate interaction with customers on the sales floor and sales counter.

9. Fifo

Here's how baker/cake decorators use fifo:
  • Follow and convert recepies accoording to the store needs Bake and decorate pastries FIFO ingredients and products
  • Helped set up a par list for inventory that way less products were wasted and used FIFO method to ensure that.

10. Safety Regulations

Here's how baker/cake decorators use safety regulations:
  • Adhered to strict health and safety regulations set by the company and the city government.
  • Ensured that pastry equipment meets health and safety regulations.

11. Food Products

Food products are the types of various food items that are created and processed to be sold as a product. These products are consumed by humans for nourishment and are mostly processed and created in a huge factory. Tinned goods, milk, meat, etc are the most common food products, and they are not limited to any specific kind except tobacco, beers, and alcohol as they are not considered food products.

Here's how baker/cake decorators use food products:
  • Packaged and tagged all food products for sale.
  • Maintained safe and sanitary are be checking food products temperature and freshness.

12. Breakfast Pastries

Breakfast pastries refer to the food offered as a breakfast meal and whose preparation involves a combination of flour and fat. One can serve it when hot or cold according to their desires.

Here's how baker/cake decorators use breakfast pastries:
  • Ensured that breakfast pastries, and bread were served at a timely manner for 1,894 marines and 1,108 sailors on board.
  • Make donuts and other breakfast pastries.

13. Fondant

Here's how baker/cake decorators use fondant:
  • Worked with a variety of tools such as an airbrush machine, fondant carving tools, small and industrial size mixers.
  • Assist in fondant decorating and figures for cake orders each week also bake various cookies, pastries and tarts weekly.

14. Production Schedules

The project plan of a film or a documentary that highlights how a production budget will be spent over a given period until its completion is called a production schedule. The scheduling process starts with writing and analyzing the script, which is then broken down to determine and allocate the budget for each scene. The production schedule also includes several elements of the film including; cast actors, special effects, wardrobe, special equipment, stunts, extras, silent bits, production equipment, and many others.

Here's how baker/cake decorators use production schedules:
  • Determined the variety and quantity of goods to bake by reviewing and following production schedule.
  • Check production schedule to determine variety and quantity of goods to bake.

15. Spatulas

Here's how baker/cake decorators use spatulas:
  • Applied glazes, icings, or other toppings onto baked goods, using spatulas or brushes.
  • Applied glazes, icings, or other toppings to baked goods, using spatulas or brushes.
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List of baker/cake decorator skills to add to your resume

Baker/cake decorator skills

The most important skills for a baker/cake decorator resume and required skills for a baker/cake decorator to have include:

  • Wedding Cakes
  • Cleanliness
  • Cupcakes
  • Customer Service
  • Bakery Products
  • Food Preparation
  • Groceries
  • Sales Floor
  • Fifo
  • Safety Regulations
  • Food Products
  • Breakfast Pastries
  • Fondant
  • Production Schedules
  • Spatulas
  • Oven Temperatures
  • Kitchen Equipment
  • Premier Customer Service
  • Display Cases
  • Production Sheets
  • Customer Complaints
  • Spoons
  • Stock Shelves
  • Hot Ovens
  • Bakery Equipment
  • Customer Specifications
  • Product Freshness
  • Gluten Free
  • Phone Orders
  • Decorate Cakes
  • Bakery Goods

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

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