What Does A Baker/Cake Decorator Do?

Between the years 2018 and 2028, Baker/Cake Decorator jobs are expected to undergo a as fast as average growth rate of 0.06%, according to the Bureau of Labor Statistics. What's even crazier is that the number of Baker/Cake Decorator opportunities that are projected to become available by 2028 is 11,100.

Baker/Cake Decorators average about $14.92 an hour, which is roughly an annual salary of $31,023. Additionally, Baker/Cake Decorators are known to earn anywhere from $28,000 to $33,000 a year. This means that the top-earning Baker/Cake Decorators make $5,000 more than the lowest earning ones.

Maybe you're a current Baker/Cake Decorator looking for a new opportunity, or maybe you're entertaining the notion of becoming a Baker/Cake Decorator and want to see how it compares to similar jobs. We've compiled extensive information on becoming a Pastry Finisher, Dough Maker, Pie Maker, and Pastry Baker just so you can compare. But more on how these roles compare to a Baker/Cake Decorator later.

Baker/Cake Decorator Traits
Math skills
Math skills include being able to perform basic addition and subtraction, as well as solving for the unknown and visualizing data that will be helpful in the workplace.
Physical stamina
Physical stamina shows that you are able to exert your energy for long periods of time without tiring.
Communication skills
Communication skills shows that you are able to relay your thoughts, opinions and ideas clearly to those around you.

Baker/Cake Decorator Job Description

Here are the duties and responsibilities that a Baker/Cake Decorator is likely to perform in their role.

  • Monitor rolls, run bagger machines, run KRD machines, work in shipping and work in sanitation when need.
  • Compete in Walmart cake decorating competition.
  • Prepare custom fondant decorations for customer orders.
  • Follow all recipe guidelines in accordance with Panera management.
  • Follow recipes and express creativity with decorating cakes and cupcakes.
  • Decorate cupcakes to owner's specifications using different decorating tools and techniques.
  • Maintain smooth and timely operations in preparation and delivery of desserts and kitchen sanitation.
  • Prepare and bake bagels in a high-volume bakery and maintain proficiency at every station.

Baker/Cake Decorator Skills and Personality Traits

We calculated that 48% of Baker/Cake Decorators are proficient in Wedding Cakes, Bakery Department, and Cupcakes. They’re also known for soft skills such as Math skills, Physical stamina, and Communication skills.

We break down the percentage of Baker/Cake Decorators that have these skills listed on their resume here:

  • Wedding Cakes, 48%

    Created customized special occasion cakes including wedding cakes

  • Bakery Department, 12%

    Assisted in creating the bakery department, which brought new customers and revenue to the already established business.

  • Cupcakes, 8%

    Followed recipes and expressed creativity with decorating cakes and cupcakes.

  • Customer Service, 5%

    Decorated cakes per special orders placed *Customer service/order taking/handling of customer concerns/phone calls *Responsible for keeping stock baked/prepared/replenished without interruption

  • Special Order Cakes, 4%

    Moved to bakery as Baker for morning pastries, also decorated desserts and special order cakes.

  • Food Preparation, 3%

    Prepared bakery merchandise in accordance with bakery guidelines on food preparation and adhered to quality control issues through product rotation.

Baker/Cake Decorators are known for having more than just Wedding Cakes, Bakery Department, and Cupcakes. You can read about other common personality traits here:

  • Math skills can be considered to be the most important personality trait for a Baker/Cake Decorator to have. Bakers must possess basic math skills, especially knowledge of fractions, in order to precisely mix recipes, weigh ingredients, or adjust mixes. a Baker/Cake Decorator is able to use Math skills in the following example: Certified bakery trainer Skills Used Math skills and customer service skills.
  • Baker/Cake Decorators are also known for Communication skills, which can be critical when it comes to performing their duties. Bakers, especially retail bakers, must have good communication skills in order to deal effectively with customers. An example of how this skill is put to the test is, "Provided excellent customer service and communication with Laura, store managers, customers and retail bakery associates."
  • It goes without saying that a Baker/Cake Decorator must have Physical strength. That's like saying a painter must have paint. Bakers should be able to lift and carry heavy bags of flour and other ingredients, which may weigh up to 50 pounds. These Physical strength are utilized daily by Baker/Cake Decorators. Don't believe us? Check out this resume example: "Wash dishes Food Preparation and Training Customer Service Physical Demand Janitorial Duties Time Management"
  • Yet another important skill that a Baker/Cake Decorator must demonstrate is the following: Detail oriented. Bakers must closely monitor their products in the oven to keep them from burning This is clearly demonstrated in this example from a Baker/Cake Decorator who stated: "Detailed fondant and air brushing work."
  • Over half of Baker/Cake Decorators have graduated with a bachelor's degree. In fact, it seems 21.2% of people who became a Baker/Cake Decorator earned a bachelor's degree. When it comes down to graduating with a master's degree roughly 1.9% in this career have them. If you're wanting to pursue this career, it seems it may be possible to be successful with a high school degree. In fact, some Baker/Cake Decorators have a college degree. But about one out of every two Baker/Cake Decorators didn't attend college at all.

    Those Baker/Cake Decorators who do attend college, typically earn either a Culinary Arts degree or a Business degree. Less commonly earned degrees for Baker/Cake Decorators include a Health Care Administration degree or a Nursing degree.

    Since salary is super important to some, it's good to note that Baker/Cake Decorators are figured to earn the highest salaries at Morton's The Steakhouse, Giant Eagle, and Whole Foods Market. If you were to take a closer look at Morton's The Steakhouse, you'd find that the average Baker/Cake Decorator salary is $34,173. Then, onto Giant Eagle, Baker/Cake Decorators receive an average salary of $32,811, while the salary at Whole Foods Market is $30,669. Now, we need to figure out how difficult it will be to earn a spot with these companies. Currently, Morton's The Steakhouse has 0 jobs listed for Baker/Cake Decorators. Additionally, Giant Eagle and Whole Foods Market only have 1 and 0 job openings.

    The most distinguished Baker/Cake Decorators are known to work for Walmart, Panera Bread Company, and Publix. In order to figure this out, we assessed which schools Baker/Cake Decorators earned their degrees, and then looked into the companies that hired Baker/Cake Decorators from the top 100 U.S. educational institutions.

    The three companies that hire the most prestigious graphic designers are:

      How a Baker/Cake Decorator Compares to a Pastry Finisher

      Let's see how Pastry Finisher compares. We'll first look at the salary differences. On average, Pastry Finishers are paid $8,227 higher than Baker/Cake Decorators per year.

      The two careers find some common ground in the skills department though. Both Baker/Cake Decorators and Pastry Finishers alike are skilled in Wedding Cakes, Customer Service, and Food Preparation.

      As far as similarities go, this is where it ends because a Baker/Cake Decorator also must be experienced in skills such as Bakery Department, Cupcakes, Special Order Cakes, and Fondant. Whereas a Pastry Finisher is skilled in Guam, New Tasks, Internet, and Mass Product. So if you're looking for what truly separates the two careers, you've found it.

      Onto a more studious topic, it's no surprise that Pastry Finishers tend to reach similar levels of education than Baker/Cake Decorators. The actual difference in levels of education may actually surprise you. Pastry Finishers are 2.3% more likely to graduate with a Master's Degree and 0% less likely to have a Doctoral Degree.

      How a Baker/Cake Decorator Compares to a Dough Maker

      On deck, we have Dough Makers. This career brings along a higher average salary of $31,982, which is higher than the salary of Baker/Cake Decorators per year.

      While the salary may be different for these job positions, there is one similarity and that's the skills they need. Both Baker/Cake Decorators and Dough Makers are known to have skills such as Customer Service, Food Preparation, and Oven Temperatures.

      But both careers also require different skills. While Baker/Cake Decorator also utilizes skills like Wedding Cakes, Bakery Department, Cupcakes, and Special Order Cakes, the typical Dough Maker is skilled in areas like Pizza Dough, Kitchen Areas, Food Safety, and Specific Food Items. This is just the beginning of what makes these two careers so very different.

      When it comes to education, Dough Makers tend to reach similar levels of education than Baker/Cake Decorators. In fact, they're 0.1% less likely to graduate with a Master's Degree and 0% less likely to earn a Doctoral Degree.

      How a Baker/Cake Decorator Compares to a Pie Maker

      Coming in at the third comparison is Pie Makers. On an average scale, these workers bring in higher dough than Baker/Cake Decorators with a higher pay of $55,416 per year.

      Baker/Cake Decorators and Pie Makers both have similar skills such as Bakery Department, Customer Service, and Food Preparation, but they differ when it comes to other required skills.

      There are actually many key differences between the two careers, including other skills each role requires. As an example of this, a Baker/Cake Decorator is likely to be skilled in Wedding Cakes, Cupcakes, Special Order Cakes, and Fondant, while a typical Pie Maker is skilled in Pie Orders, SIR Pizza, Delivery Trucks, and Credit Card Transactions. These skills show how different the two job titles can be within the day-to-day roles and responsibilities.

      When it comes down to education, Pie Makers tend to reach similar levels than Baker/Cake Decorators. Especially since they're 0.9% less likely to earn a Master's Degree, and 1.8% less likely to graduate with a Doctoral Degree.

      How a Baker/Cake Decorator Compares to a Pastry Baker

      Next up off the bench for comparison are Pastry Bakers. In this career, workers tend to earn a higher pay than Baker/Cake Decorators by about $1,557 per year.

      While both Baker/Cake Decorators and Pastry Bakers complete day-to-day tasks using similar skills like Wedding Cakes, Bakery Department, and Customer Service, the two careers also vary in other skills.

      This is where the similarities find their end though. Each job requires different skills like Cupcakes, Special Order Cakes, Fondant, and Breakfast Pastries, which can be used by a Baker/Cake Decorator. Then on the other side of things, Pastry Baker uses skills like Dinner Bread, Prep Food, Ice Cream, and High-Volume Orders. Based on these skills, you can truly appreciate the difference between the two careers.

      In general, Pastry Bakers make a higher salary in the Non Profits industry with an average of $39,545.

      On the topic of education, the two careers have some notable differences. Pastry Bakers reach similar levels of education than Baker/Cake Decorators with the likelihood of them earning a Master's Degree being 1.4% more. Plus, they're 0.5% more likely to graduate with a Doctoral Degree.