Baker jobs in California - 1,250 jobs

$19.50 / hour The Baker is responsible for preparing and producing baked goods and pastries to be served throughout the park as well as specific occasions. Responsibilities: Conducts all baking and pastry production, including scaling, measuring, traying, rolling, baking, cooling, freezing, and general finishing. Adheres to established recipes and production guidelines, meeting all production requirements. Directs the activities of Assistant Bakers and Bakery Cleaning Assistants. Maintains inventories, including counting of ingredients, as well as establishing order amounts to maintain required product levels. Adjusts drafts or thermostatic controls to regulate oven temperature. Provides guest service according to Six Flags standards when serving the guest or working with subordinates, including initiating guest interactions, answering questions and giving directions. Maintains cleanliness and safety in assigned work area and performs all duties in compliance with Six Flags Safety guidelines and requirements and reports all unsafe or unusual conditions to supervision. Meets scheduling availability requirements, including nights, weekends, and holiday periods to meet business needs. Meets Six Flags attendance requirements as outlined in Six Flags attendance policies. Adheres to Six Flags Rules of Conduct including specific costuming and grooming standards as outlined in Employee Guidelines and other park/division specific policies and procedures. Other duties may be assigned. Qualifications: Education High School Diploma or GED Experience 6 Mos ‑ 1 Year Related Experience Minimum Age At Least 18 Years of Age Understanding of generally accepted industry standards as they relate to the preparation of bakery items, sweets, cakes, cookies, and related food items. Thorough knowledge of bakery ingredients and all related products. Ability to understand and follow bakery and pastry recipes and production guidelines. Ability to effectively operate equipment associated with the operation of a large volume production bakery, including mixers, rack ovens, dough cutters, proofer boxes, dough dividers, and work benches. Ability to work nights, weekends and holiday periods to meet business needs. Ability to pass a mandatory (or random) drug test, per Company policy, unless prohibited by state or provincial law. Ability to pass a background check, if 18 years of age or older, which may include, but is not limited to, credit, criminal, DMV, previous employment, education and personal references, per Company policy, unless prohibited by federal, state, or provincial law. Certifications: California Food Handlers Card

Job DescriptionDescription: Job Title: Baker Reports To: Pastry Chef / Executive Pastry Chef / Chef de Cuisine Department: Back of House - Pastry/Bakery Employment Type: Hourly, Non-Exempt About José Andrés Group José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide. Position Summary Bakers produce high-quality breads and baked goods that meet JAG standards for flavor, texture, and presentation. You'll mix and ferment doughs, scale and shape, proof and bake, and finish products for service and retail. The role requires precision, pace, and excellent organization-especially during early-morning production-while upholding rigorous food safety and cleanliness. Requirements: Key Responsibilities Production & Standards Execute daily/weekly production plans and pars for breads, rolls, viennoiserie, focaccia/flatbreads, and baked components for service. Mix, bulk-ferment, fold, scale, shape, proof, and bake to spec; monitor dough development (time, temperature, hydration). Finish products (scoring, seeding, glazing, butter/syrup application) and document bake curves and yields. Quality Control Calibrate for flavor, crust/crumb, and bake color; adjust fermentation, hydration, or oven settings within guidelines. Maintain recipe accuracy (metric/imperial), portion consistency, and presentation standards; record any spec variances. Station Readiness & Sanitation Set and maintain pars; label/date all products; practice FIFO and track hold times/shelf life. “Clean as you go” and complete opening/closing and scheduled deep cleans; maintain organized walk-ins, freezers, and dry storage. Adhere to DOH/HACCP: cooling logs, hot/cold holding, allergen and cross-contact controls, and PPE/chemical safety. Equipment & Facilities Safely operate spiral/planetary mixers, sheeters, proofers/retarders, deck/combi ovens, slicers, and scales/thermometers. Perform basic maintenance (gasket checks, stone brushing, tool calibration); tag out unsafe equipment and submit/track work orders. Inventory, Receiving & Waste Control Assist with receiving (quality, temperatures) and proper storage by zone; maintain accurate yields and waste logs. Minimize waste via smart batch sizing, day-old repurposing within guidelines, and donation/compost programs as directed. Collaboration & Service Support Coordinate pull times with Pastry/Savory leadership and FOH for breakfast/brunch and service bread needs. Support events/PDR with product to BEO specs and timelines; assist with menu rollouts and tastings. Required Qualifications 1-2+ years professional baking/bread experience (restaurant, bakery, or hotel) or culinary/pastry program equivalent. Strong fundamentals in mixing methods, fermentation control, scaling/shaping, proofing, and bake management. Knowledge of food safety and sanitation; valid Food Handler certification (or ability to obtain). Organized, punctual, and calm under pressure; clear communicator and team player. Comfort with early-morning shifts; schedule flexibility (weekends/holidays). Working Conditions & Physical Requirements PM production environment; stand/walk for extended periods (up to 8+ hours). Must be available nights, weekends, and holidays. Lift/carry/push/pull up to 35-50 lbs. (flour/sugar bags, sheet trays, equipment). Frequent exposure to heat, steam, refrigeration, and cleaning chemicals; repetitive motions; slip-resistant footwear required. In Return, We Offer You Competitive hourly pay with opportunities for cross-training and advancement Eligible health & wellness benefits (for qualifying positions) Employee dining and partner discounts Growth in a values-driven, award-winning hospitality group Equal Opportunity Employer José Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program. Hourly: $22.00-$25.00/hour

Job Description Western Bagel started with a simple dream, a dream to provide good bagels to a bagel-barren West Coast. Seventy years later, with ten retail locations, as well as national and international wholesale distribution. With the help of exciting and loyal employees who support us, Western Bagel has become “The Bagel That Won The West ”. NOW WE WANT YOU TO JOIN OUR TEAM as a RETAIL TOO BAKER in our Westlake location. Job details Salary: $20.00 an hour Job Type: Part-time available As a retail too baker, you'll be surrounded by the best of fresh ingredients, delicious bagels, and incredible people. At Western Bagel you aren't just a number, you're family. You will bake, service customers, handle money, and be the face of our bakery. Job Summary: We are seeking energetic, self-motivated, team-oriented people to join our hard-working and dedicated baker. The ideal candidate for this role excels in a fast-paced work environment, can handle multiple tasks and objectives, and enjoys working closely and effectively with fellow team members. We desire people that care about the details, and a clean, organized, and safe work environment. We are looking for people that enjoy working with others to achieve goals and can work independently when required. Must be open to working the early day shift. Duties/ Responsibilities: Baker team members will perform a variety of important tasks such as baking, storing, and gathering bagels for bagging. Here are the minimum requirements: Have good time management skills and obey safety regulations. Works with a strong sense of urgency in a fast-paced work environment. Maintain an organized, clean work area. Follows and performs all duties safely and uses discretion to prevent injuries. Ability to work in a fast-paced, high-volume environment, paying attention to detail. Must be able to multi-task. Must be able to work in different temperature environments. Adhere to all safety and health regulations; achieve and maintain a Food Handlers certification. Physical Activities performed on a regular or continuous basis: Stand +/- 8 hours Walk +/- 8 hours Squats, bends and lifts boards, baskets Lift and/or move up to 35 pounds Skills / Abilities: Good verbal communication and listening skills. Follow written and verbal instructions. Work cooperatively with others. Previous work experience in other similar industrial, manufacturing, or production line environment is welcomed. Benefits: Employee discount Schedule: Early-Day shift (3:30 A.M - 12:00 P.M.) Holidays Monday to Friday Weekend availability Supplemental Pay: Tips Education: High school or equivalent (Required) Experience: Baking experienced preferred Customer Service: 1 year (Preferred)

Job Description We are excited to be opening a new location in Burlingame and need hardworking individuals to join our team! As a Baker at Sprinkles, you will contribute to the success of Sprinkles by baking all cupcakes, cookies, and layer cakes while ensuring proper rotation of products. This role is uniquely great for night owls or early birds, as sometimes you will arrive at the bakery as early as 3am. Your sweet spot is working in kitchens, and you are your best when hustling through a busy day of baking thousands of cupcakes. Without you, there would be no Sprinkles. Perks of Working with Sprinkles: · Benefit options including Heath, Dental, Vision, Life, and 401K · Sprinkles Associate Card to sprinkle the joy to your family, friends, and community · Opportunity to do good - Sprinkles partners with several charities and community organizations · Chance to be a part of special memories that happen daily in our bakery · Development and growth opportunities Responsibilities: • Act as a company advocate and embody the Sprinkles Culture. • Demonstrate teamwork skills as you rely on and assist fellow coworkers • Retain and demonstrate proper policies and procedures delivered by trainers and managers with enthusiasm. • Follow all baking techniques as trained to specifications and standards. • Follow printed bake sheet to ensure correct flavors and quantities are being baked. • Use timers and work efficiently, documenting baking times as you go. • Prioritize flavors by earliest orders and full variety available. • Ensure cupcakes are being baked to Sprinkles specifications and standards every time. • Adhere to all safety and sanitation guidelines to maintain a clean and safe work environment. • Maintain clean ovens and baking areas in the kitchen, wash dishes, and prepare station for the next shift • Assist with all cleaning duties as needed, requested, or on checklists. • Train in frosting cupcakes and production prep duties to support as needed. • Report to work as scheduled and fulfill all position requirements for the duration of the shift or until relieved of all duties by a leader. • Act with a high level of Detail when following instructions down to the dot on top of a Sprinkles cupcake. • Package cupcakes as requested by manager Requirements: • At least 1 year of previous baking experience or professional baking certification. • A passion and love of the Sprinkles product, brand, and experience. • Ability to work a changing schedule that can begin between 12am, 2am, or 3am. • Can work well under pressure while being mindful of timers and maintaining a consistent pace. • Ability to communicate verbally and understand and follow written and verbal instructions from management. • Must be able to move around the bakery as you bend down for bags and reach up for cupcake trays. • Can lift at least 50 pounds, carrying cupcake trays, cupcake batter, frosting, and bags of boxed purchases. • Ability to work on your feet for hours at a time. • Must be able to remain in a stationary position for much of your shift. *Sprinkles is an equal opportunity employer

Job Description Join Our Team as a Baker at Crumble & Whisk! Are you passionate about creating delicious baked goods that bring joy to others? At Crumble & Whisk in Oakland, CA, we're on the lookout for a dedicated and enthusiastic Baker to join our team. Whether you're just starting your journey in the kitchen or have been perfecting your craft for years, we'd love to hear from you! About Us Crumble & Whisk is a local bakery known for our artisanal creations and commitment to quality. We take pride in crafting exceptional baked goods that delight our customers and make every occasion a little sweeter. Our team is small but mighty, and we believe in working together to create something truly special. What You'll Do As a Baker at Crumble & Whisk, you'll play a key role in bringing our signature recipes to life. Your day-to-day responsibilities will include: - Preparing and baking a variety of goods, ensuring consistency and quality. - Following recipes and maintaining high standards for taste and presentation. - Keeping the kitchen clean, organized, and stocked with necessary ingredients. - Collaborating with team members to meet daily production goals. - Contributing to a positive and supportive work environment. What We're Looking For We're excited to work with someone who: - Has a love for baking and a willingness to learn. - Can follow recipes and instructions with attention to detail. - Works well in a team and communicates effectively. - Is reliable, punctual, and eager to contribute to a thriving bakery. No prior experience? No problem! We welcome individuals who are ready to roll up their sleeves and dive into the world of baking with enthusiasm. Why Join Crumble & Whisk? At Crumble & Whisk, we're more than just a bakery-we're a community. Here's what makes us unique: - Passion for Excellence: We're dedicated to creating the best baked goods in Oakland, and we want you to be part of that mission. - Collaborative Environment: We work together, support one another, and celebrate our successes as a team. - Room to Grow: Whether you're just starting out or looking to refine your skills, we're here to help you thrive. Ready to Apply? If this sounds like the perfect opportunity for you, we'd love to hear from you! Join Crumble & Whisk and be part of a team that's passionate about baking and making people smile. Apply today and let's create something amazing together! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Job Purpose: Assists Baker on all Bakery, Pastry, and Viennoiserie Production. · Fulfills daily bakery, pastry, and viennoiserie orders. · Viennoiserie lamination, bread mixing and shaping, feeding levains or other preferements. · Maintains cleanliness and sanitization standards of bakery production area and equipment. · Adheres to dress code. · Must be friendly and interactive with staff. · Multitasks while adhering to a strict production schedule. · Must have basic understanding of mixing, shaping, scoring, baking, and conversion from the US to Metric system. · Updates mixing and production logs throughout the shift to ensure consistency of baked goods Skills/Qualifications: Basic Dough Handling; Calculating Water Temperature; Bread Shaping; Basic Understanding of lamination; Bakery Production Equipment Uses; Understanding of Mixing, Fermentation, Dividing, Shaping, and Baking Process. Basic Math. Requires briefly lifting items up to 50lbs.

Since 1907, Fairmont has served as the San Francisco residence for U.S. presidents, world leaders and entertainment stars. The landmark hotel offers 606 well-appointed guest rooms and suites, three distinctive restaurants, a health club and easy access to the city's most popular attractions. Fairmont San Francisco is located atop Nob Hill at 950 Mason Street. Fairmont is proud to be an Equal Opportunity Employer. Feel free to visit our website at ************************ to find out more about our company. EOE/M/F/D/V Job Description What is in it for you: Reporting to the Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following: · Plans production for the Baking department according to the needs of the Hotel in the absence of the pastry / or Executive Pastry chef. · Demonstrates and uses proper time management skills. · Trains the staff using the proper methods of production as approved of by the Executive Pastry Chef. · Produces centerpieces (when required) in a timely manner using the following mediums: Salt Dough, Décor Dough, Dead Dough and the like. · Training in the proper usage, Maintenance and Cleaning of all pastry equipment such as: Spatulas, Mixers, Various Knives, Blenders, Food Processors, Pastry Bags, Ovens, Sheeter, etc. · Requisition supplies and equipment and sees that they are delivered and properly stored. · Maintains production records. · Participates in the Production of all items in the shop when required. · Produces and supervises the production of all Baking items needed to maintain pastry shop mise en place levels. · Maintain pastry shop in a clean and organized manner following Proper sanitation guidelines and trains the staff to do likewise. · Properly stores unused ingredients for further use. · To write a schedule when necessary and to follow the schedule as written for. · Produces special occasion cakes when necessary. · Maintain a personal log of approved formulas given to you by the Executive Pastry Chef / Pastry Chef. Physical Aspects of Position (includes but not limited to): · Constant standing and walking throughout shift · Constant lifting and occasionally lifting up to 40 lbs · Frequent kneeling, pushing, pulling, lifting · Occasional ascending or descending ladders, stairs and ramps · $38.29/ Hourly Additional Information All your information will be kept confidential according to EEO guidelines.

Job Description Are you a hardworking, service-minded leader with a real passion for the hospitality industry? Are you looking to take a step towards building your management career, instead of just working a job? We need extraordinary leaders like you to apply for this fast casual bakery management position in San Francisco, CA As a Head Baker, your experience and leadership skills will head up some of the nation's leading baking venues and staff, while building a strong team of your own and continuing to advance your career. From daily operations to marketing and sales, we have opportunities for career growth waiting for you. You will own the responsibilities for the bakery staff in daily tasks, training, and developing them into assets of your team. Use creativity and communication to build a loyal customer base, and increase sales. You will also be responsible for typical manager duties including creating a safe working environment for your employees and customers. Outstanding Benefits Health Benefits Industry Standard Work Week (50-55 hour target) Attainable Bonus Program $70K - $80K Salary Equal Opportunity Employer Key Responsibilities: Practice safety as priority #1 for your restaurant team and customers Maintain a high ratio of return customers through great service Oversee guest services and resolve issues Coach and develop restaurant employees to build a cohesive team Promote, demonstrate, and lead a memorable customer experience You will: Have a minimum of 2 years in Culinary Management Show success in previous positions Be physically fit and able to regularly walk, climb, crouch, and move up to 50 pounds at a time Be able to thrive in a quick-paced environment Demonstrate outstanding leadership, communication, and training Have a stable work history Does this sound like you? We'd love to hear from you! Apply today!

Job DescriptionQuail Park at Shannon Ranch offers comfortably appointed apartment homes and extraordinary opportunities to allow our residents to remain active and be social. Join the team today!Purpose:To prepare meals as directed, utilizing appropriate food handling and preparation techniques and safe and sanitary practices. Minimum Eligibility Requirements: Minimum of 1 year's applicable food service experience Previous experience in both hotel/restaurant and senior living settings preferred. Must have a strong commitment to customer service and desire to exceed customer expectations. Must be able to read, comprehend, write, and speak English to interpret menus and recipes and to communicate effectively with residents, families, other team members and vendors. Must meet all health-related and food handling requirements pertaining to local and state regulatory agencies. Must maintain current CPR/First Aid credentials Must maintain current Food Handlers credentials Must maintain annual Continuing Education Credits Must be able to perform duties and responsibilities (Essential Job Functions) with or without reasonable accommodation. Is able to prepare and understand techniques required to cook all items on the menu as instructed. Subject to pre-employment screening including physical, drug and TB testing and criminal background check. Essential Functions: Food Preparation Follows production sheets producing only amounts and items as directed. Follows recipes as instructed and follows proper procedures to cook all foods to Signature Dining standards Ensures that all foods are prepared within allotted Signature Dining standards, while maintaining freshness and appropriate temperatures Ensures that all foods are attractively presented as per Signature Dining standards Responsible for proper food storage including covering, labeling, and dating all items, and placing in appropriate location of food storage areas. In the absence of the Director of Signature Dining or Sous Chef, may be called upon to oversee and direct other food service team members on an assigned shift. Ensures safe food handling technique at all times. Completes meal production records in an accurate and timely manner. Kitchen Cleaning Responsible for cleaning and sanitizing their work areas and equipment before and after each use. Ensures that all kitchen surfaces including floors, counters, sinks, cabinets, and walk-in freezer and refrigerator remain clean and sanitary during assigned shift. Completes deep cleaning procedures according to deep cleaning schedule and as assigned by the Director of Signature Dining or Sous Chef Other Attends all required team member meetings and in-service training sessions. Upholds Residents' Rights as defined by state regulations and by Company policy, at all times. Supports and upholds all other Company policies, and the service philosophy. Reliable and predictable attendance Other duties as assigned. Working Conditions (travel, hours, and environment): Must be able to work full-time, or part-time, depending on needs of the community, including occasional evenings and some weekend and holiday rotations. Salary $21.00 hour Click here to learn more about our benefits! Powered by JazzHR yi9iztp1in

Job Description HEAD BAKER We are looking for a head baker with leadership to lead our baking program at Il Parco. 40% Organization 35% Execution 25% Administration Required to know the norms and procedures of a professional kitchen. The candidate should have mastered both sweet and savory baking techniques (masa madre, pastries, confection). Among your responsibilities, you should: · Create and execute the bread production for the kitchen and grab-and-go sale · Coordinate and organize your staff (scheduling, production, work division) · Manage inventory and place orders for the bakery The candidate must be: · Disciplined · Responsible · A strong team player · A strong leader · Creative This role requires: · Sufficient availability · Knowledge of how to use specialized equipment (Combi ovens, large mixers, etc) · Initiative to creatively propose improvements · Documentation to certify your experience (e.g., letter of recommendation, school or study certificates) · Conflict resolution skills · The ability to work under pressure · Always promoting a healthy and safe work environment

Job Description -Busy Donut Shop THURSDAY FRIDAY and SATURDAY 4pm-10pm Experience Preferred could potentially offer more days in the future Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Donut Baker to join the team at our busy donut shop! The Donut Baker is responsible for the preparation and baking of a variety of donuts. This entails following the donut mix recipe which includes: weighing donut mix, measuring and heating liquids, and properly mixing the batter with the use of a commercial mixer. If you are creative, hardworking, and want to share your tasty creations with customers, wed like to hear from you! Duties and Responsibilities: Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods Decorate donuts Prepare custom orders Cleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for the next shift Qualifications: Previous experience as a baker, pastry chef, cook, or in a similar role is preferred but not required Ability to use professional-grade kitchen appliances and equipment Knowledge of food safety practices Ability to thrive in a fast-paced kitchen environment Strong organizational and time-management skills Team player Available for early morning shifts

The JW Marriott Desert Springs Resort & Spa is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift. Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: Less than 1-year related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott International considers for employment qualified applicants with criminal histories consistent with applicable federal, state and local law.

Job Description Le Parfait Paris in San Diego, CA is looking for a baker to join our strong team. We are located on 3555 India Street. We are an authentic French Bakery and Pastry Company. We make absolutely everything from scratch and fresh everyday. Our ideal candidate is not necessarily someone with lots of professional experience. However, we are looking for someone dynamic, passionate, driven to learn and looking to self develop. We do have opportunity to grow within the company PLEASE DO NOT APPLY IF YOU DO NOT HAVE AT LEAST 1 YEAR OF PROFESSIONAL BAKING EXPERIENCE Full Time: Shifts from 9am to 5:30Pm 2 days off in a row Fix schedule POSITION AVAILABLE NOW Free parking Pay based on experience Responsibilities Assisting in the croissant and bread production department Proof all croissants type and bake them Follow recipes Set oven temperatures and monitor or modify as needed Clean and sanitize workstation and equipment Qualifications At Least 1 year of relevant PROFESSIONAL experience Attention to detail in all aspects of baking Dedicated to working as a team towards one goal Benefits: Health insurance benefits after 3 months available Cal saving retirement plan benefit Opportunity to grow within the company. We are looking forward to reading your application. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Hommage Bakehouse in San Diego, CA is looking for one baker to join our 9 person strong team. Our ideal candidate is attentive, ambitious, and engaged. Responsibilities include (but are not limited to): Weigh and measure ingredients Mix and blend batters, creams, etc. Roll, knead, cut, or shape dough to form croissants, kouign amann, rolls, cookies, or other products. Set oven temperatures and monitor or modify as needed Ice, glaze, and decorate baked goods Prepare and maintain inventory Clean and sanitize workstation and equipment Qualifications: Attention to detail in all aspects of baking Dedicated to working as a team towards one goal 1 year experience minimum in a bakery environment, croissant experience a plus Hours: Monday/Tuesday 7:00 AM - 3:30 PM Sunday/Wednesday/Thursday 10:00 AM - 6:30 PM We are looking forward to hearing from you.

Our franchise organization, Sinda Food, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties.Food Production: Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items. Prepares breakfast bakery items on weekends to meet production needs. Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence: Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate. Maintains quality by preparing all products following Golden Corral recipes and standards. Maintains proper portioning and recipe yields. Follows the Bakery and Dessert Café Production Guide. Guest Service: Is friendly and courteous to guests and assists them with baked goods. Knows and follows position responsibilities as they relate to just-in-time delivery. Cleanliness: Performs duty roster and meets cleanliness, service, and quality standards. Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.

We are looking for a Bakery Operations Support Specialist to join our New Store Opening Support team. This role plays a key part in supporting the successful launch of new franchise bakery locations by providing hands-on assistance across cake, baking, and sandwich stations. Key Responsibilities: Provide on-site operational support for new store openings across baking, cake decoration, and sandwich preparation stations. Prepare and bake a variety of bakery items including breads, pastries, cookies, and cakes according to company recipes and standards. Assist with decorating cakes and other desserts to meet brand presentation guidelines. Support local teams in implementing food safety protocols, quality standards, and hygiene practices. Train and educate store bakery staff and kitchen managers on standard procedures and product quality expectations. Monitor product quality and identify any issues during the store opening phase; escalate concerns and provide actionable recommendations. Maintain a clean and organized kitchen environment; ensure equipment is used and maintained properly. Track and report store readiness, training progress, and QC metrics to the HQ team. Conduct inventory checks of ingredients and supplies during the opening period; assist with placing initial orders. Use basic computer tools (Excel or similar platforms) for data entry and reporting during store setup and opening. Requirements: 2+ years of experience in a commercial bakery, pastry kitchen, or food service environment Hands-on experience in baking, cake decoration, or sandwich preparation preferred Understanding of basic food safety, hygiene standards, and quality control practices Ability to travel frequently and support new store openings on-site (domestic travel required) Strong communication and interpersonal skills; able to train and support store-level staff Comfortable working in a fast-paced, hands-on environment with varying tasks Basic proficiency in Microsoft Excel or other data entry software Flexibility to work early mornings, evenings, or weekends during store openings

Description: Reports to: Chef de Cuisine / General Manager Classification: Full-Time, Exempt Department: Bakery / Production The Head Baker leads all aspects of the bread and viennoiserie program while supporting the broader pastry and dessert offerings. This role oversees production, recipe development, team training, and quality control-ensuring baked goods consistently reflect the brand's culinary identity. The ideal candidate brings technical mastery, creative vision, and a passion for mentoring, all while upholding food safety and operational efficiency. ESSENTIAL DUTIES AND RESPONSIBILITIES Production Leadership Lead the daily production of breads, viennoiserie, and specialty baked goods, ensuring a consistently high standard of quality and execution. Implement and maintain production schedules that align with business needs, optimizing output while minimizing waste. Monitor and adjust baking processes to account for variables such as temperature, humidity, and ingredient variations. Uphold standards for visual presentation, texture, and flavor to deliver a cohesive product line that meets brand expectations. Recipe Development & Innovation Maintain and improve existing recipes, ensuring consistency while incorporating seasonal ingredients and evolving customer preferences. Collaborate with culinary leadership to develop new products and limited-time offerings that align with brand identity and culinary direction. Conduct product testing and tasting sessions to evaluate new recipes and solicit team feedback. Team Management Recruit, train, and supervise bakery staff, cultivating a culture of teamwork, accountability, and continuous improvement. Provide hands-on coaching to develop staff skills in technique, efficiency, and professionalism. Conduct regular performance reviews and provide clear, actionable feedback and growth opportunities. Ensure appropriate staffing levels and manage scheduling to meet production demands. Operational Excellence Oversee inventory management, including ordering, receiving, and proper storage of ingredients and supplies. Maintain strong vendor relationships and track ingredient usage to reduce waste and ensure freshness. Enforce health department regulations and internal safety protocols, maintaining a clean and organized work environment at all times. Monitor food cost and labor metrics, identifying opportunities to increase efficiency and profitability without compromising quality. Cross-Department Collaboration Work closely with the pastry, savory, and front-of-house teams to ensure coordinated service and consistent guest experiences. Support special events, catering orders, and seasonal activations with creative input and execution support. Communicate effectively with other departments to anticipate needs, resolve issues, and maintain operational flow. Requirements: QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. EDUCATION Degree or certificate in Pastry Arts, Baking & Pastry, or Culinary Arts preferred; equivalent professional experience also considered. EXPERIENCE and SKILLS Minimum 7 years of professional baking experience, including 4+ years in a leadership role. Deep knowledge of artisanal bread techniques, laminated doughs, and pastry fundamentals. Proven ability to lead, train, and inspire a team in a high-volume, fast-paced environment. Strong organizational, time management, and communication skills. Proficiency in recipe scaling, documentation, and the use of commercial bakery equipment. Experience with bakery management systems and inventory tools. ServSafe or equivalent food safety certification required. Creative mindset with a respect for tradition, technique, and evolving guest preferences. Passion for hospitality, product excellence, and delivering a standout guest experience. WORK ENVIRONMENT This position operates in a fast-paced, high-volume bakery and pastry kitchen environment. It requires hands-on engagement in back-of-house operations, including laminated dough production, chocolate work, bread and dessert preparation, and ingredient handling in storage areas. Team members may be exposed to varying conditions, such as high heat from ovens, steamers, and proofers, cold temperatures in refrigerators and freezers, and elevated noise levels from mixers and baking equipment. Work schedules may include early mornings, weekends, and holidays to support daily production, seasonal menu changes, and special events. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Standing and walking for extended periods, navigating kitchen and related areas, and occasionally bending, reaching, or stooping. Lifting and carrying items such as food supplies, kitchen stock, and equipment weighing up to 30 pounds on a regular basis and occasionally up to 50 pounds. Frequent handling of cookware, utensils, and hot or cold food and drink items, requiring good hand-eye coordination and attention to safety. Exposure to fluctuating temperatures, including hot kitchens and refrigerated storage areas, as well as elevated noise levels during peak service periods. Specific vision abilities required include close and distance vision, color recognition (for food and drink presentation and safety), and the ability to focus on dynamic, fast-paced settings. Note: This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for their job. Duties, responsibilities, and activities may change at any time with or without notice.

Job DescriptionDescription: AM & PM Shifts Available Full-Time & Part-Time Available 3-5 Years of Experience Baker Responsibilities: Designing new and improving existing recipes. Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc. Testing ingredients and finished goods to ensure that each item meets food safety and quality controls. Keeping records relating to deliveries, inventory, and production levels of baked goods. Keeping spoilage/waste to a minimum by ordering and utilizing proper quantities, portioning and rotating products using FIFO. Requirements: Baker Requirements: Willingness to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create amazing baked goods. Flexibility to work around customer demands, including early morning, night, weekend and holiday availability. Ability to work in hot, busy environment, stand, walk, bend, use hands and appliances, and lift heavy items for extended periods of time. 3-5 years of baking experience

Job Description Join Our Team as a Baker at COFFEE MUSE! ☕ Are you passionate about the art of baking? Do you thrive in a creative and collaborative environment? COFFEE MUSE, nestled in the heart of Santa Ana, CA, is looking for a skilled and enthusiastic Baker to join our team. If you have a love for crafting delicious baked goods and a knack for bringing joy to others through your creations, we'd love to hear from you! What You'll Be Doing As a Baker at COFFEE MUSE, you'll play a key role in creating the treats that make our café a local favorite. Your day-to-day responsibilities will include: - Preparing and baking a variety of fresh pastries, breads, and other baked goods. - Ensuring high-quality standards in taste, presentation, and consistency. - Maintaining a clean and organized kitchen workspace. - Collaborating with the team to develop new recipes and seasonal offerings. - Managing inventory and keeping track of baking supplies. What We're Looking For We're on the hunt for someone with: - At least 1 year of baking experience (professional or equivalent). - A strong understanding of baking techniques and equipment. - An eye for detail and a commitment to producing quality products. - The ability to work efficiently in a fast-paced environment. - A positive attitude and a passion for all things baked! Why COFFEE MUSE? At COFFEE MUSE, we're more than just a café-we're a community hub where creativity and connection thrive. Our team is made up of individuals who share a passion for great coffee, delicious food, and creating memorable experiences for our customers. We value craftsmanship, teamwork, and a warm, welcoming atmosphere. Ready to Apply? If you're ready to roll up your sleeves and bring your baking skills to the table, we'd love to hear from you! Send us your application today and let's create something amazing together. We can't wait to meet you! ✨ By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.