Baker/cashier vs bakery clerk

Differences between baker/cashier and bakery clerk duties and responsibilities

Baker/cashier example responsibilities.

• Use POS for payment, take drink order, and answer phone for questions and orders
• Operate POS cash register for store, advise customer of purchase and cash them out.
• Check out customers, gather shopping carts from cart corrals, bag customers groceries, load them into their vehicle.
• Develop organizational and technical skills while using computer system to scan customer's groceries.
• Utilize basic computation and mathematics, and maintain electronic registers for all payment transactions including cash and credit cards.
• Perform register close out procedures and monitor checkout stations.

Bakery clerk example responsibilities.

• Manage and complete sales transactions via POS register system.
• Use of equipment such as: bread slicers, ovens, commercial mixers, meat slicers, and over wrappers.
• Start in wine and spirits.
• Practice proper use of lock out/tag out procedures for balers and trash compactors.
• Exemplify a model of excellent customer service in keeping with Publix's orientation towards ensuring customer satisfaction.
• Train to operate machinery such as meat and cheese slicer, bread slicer, fryers, and rotisserie oven.
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