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Baker/cashier skills for your resume and career

Updated January 8, 2025
3 min read
Baker/cashier example skills
Below we've compiled a list of the most critical baker/cashier skills. We ranked the top skills for baker/cashiers based on the percentage of resumes they appeared on. For example, 44.2% of baker/cashier resumes contained customer service as a skill. Continue reading to find out what skills a baker/cashier needs to be successful in the workplace.

15 baker/cashier skills for your resume and career

1. Customer Service

Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

Here's how baker/cashiers use customer service:
  • Operate Register, Provide exceptional customer service, Maintain a clean/sanitary work environment, Unload inventory truck
  • Prepared food Maintained store appearance Worked at the cash register Provided excellent customer service

2. Food Preparation

Here's how baker/cashiers use food preparation:
  • Instructed new staff in proper food preparation, food storage, use of kitchen equipment, sanitation and safety issues.
  • Followed all health code guidelines on food preparation and equipment cleaning on a daily basis.

3. Customer Orders

Here's how baker/cashiers use customer orders:
  • Prepared customer orders with detail to provide customer satisfaction.
  • Created/baked pizza in accordance with customer orders.

4. POS

POS is an abbreviation of "Point of Sale" which is the time and place where a customer completes a transaction. It can either be a physical shop that consists of POS terminals or a virtual shop. A POS system helps simplify the retail functions and track important sales data.

Here's how baker/cashiers use pos:
  • Operated POS cash register for store, advised customer of purchase and cashed them out.
  • Have knowledge of POS system to accurately and quickly enter food and beverage sales.

5. Oven Temperatures

Here's how baker/cashiers use oven temperatures:
  • Placed baked goods in oven and adjusted drafts and thermostatic controls to regulate oven temperatures.
  • Observed color of products being baked and adjusting oven temperature.

6. Cash Drawers

Here's how baker/cashiers use cash drawers:
  • Count money in cash drawers at the end of shifts to ensure that amounts are correct and there is adequate change.
  • Trusted with the store key, setting and counting the cash drawers, and transporting baked goods with company vehicles.

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7. Food Orders

Here's how baker/cashiers use food orders:
  • Manage the recording of employee discounts as well as complimentary food orders for the Burlington site.
  • Take accurate and detailed food orders over the phone as well as in person.

8. Safety Regulations

Here's how baker/cashiers use safety regulations:
  • Checked all equipment to ensure they met health and safety regulations.
  • Maintain safety regulations and proper maintenance for industrial equipment for daily usage.

9. Customer Complaints

Here's how baker/cashiers use customer complaints:
  • Job Duties Supervise and training employees, Handle customer complaints, Manage inventory, Manage orders, Cash handling and Sales
  • Provided outstanding customer support and professionally managed customer complaints insuring customer satisfaction maintaining a positive attitude at all times.

10. Front End

Here's how baker/cashiers use front end:
  • Stocked shelves when product got low.- Helped out as front end cashier and floated to other parts of store as needed.
  • Bake and do front end off store register Handling cash transactions and greeting customers

11. Sales Floor

The sales floor is the area in a company or a business that is specified for retail activities or is designated as the selling area of the shop. A car showroom can be considered a sales floor, as it has cars in its display which are to be sold. A sales floor is generally crowded with sales assistants who are there to help you out while you can search and check out the products. Generally a sales floor has free access to the public and they can observe, view and get information about the product that is being sold.

Here's how baker/cashiers use sales floor:
  • Performed sales floor work, such as assisting customers, stocking shelves, and taking inventory.
  • Collected all old bakery merchandise for discounting and returned to sales floor.

12. To-Go Orders

A to-go order refers to a food or beverage item served in a package, takeout container, or parcel which allows it to be taken away from a restaurant rather than eaten on the premises of the restaurant as a dine-in facility. A to-go order means your order from the restaurant but eat it at home and hence call it a takeout.

Here's how baker/cashiers use to-go orders:
  • Greet and tour guide guests; acquire and pack to-go orders; assist team members regularly.
  • Prepare food and desserts for guest To-Go orders.

13. Bakery Products

Bakery Products are baked goods that are available for sale in bakeries and shops. They are also produced on large scale by companies. These products include cakes, biscuits, cookies, bread, donuts, and many others.

Here's how baker/cashiers use bakery products:
  • Packaged, labeled, and merchandised bakery products.
  • Prepared, made and displayed bakery products.

14. Kitchen Equipment

Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.

Here's how baker/cashiers use kitchen equipment:
  • Trained new employees on proper food storage, use of kitchen equipment and utensils, sanitation, and register duties.
  • Clean kitchen equipment, utensils, work areas, tables, floors, and appliances.

15. Ice Cream

Here's how baker/cashiers use ice cream:
  • Led the development and creation of our homemade cinnamon apple ice cream.
  • Scooped ice cream to put in between cookies and or brownies.
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List of baker/cashier skills to add to your resume

Baker/cashier skills

The most important skills for a baker/cashier resume and required skills for a baker/cashier to have include:

  • Customer Service
  • Food Preparation
  • Customer Orders
  • POS
  • Oven Temperatures
  • Cash Drawers
  • Food Orders
  • Safety Regulations
  • Customer Complaints
  • Front End
  • Sales Floor
  • To-Go Orders
  • Bakery Products
  • Kitchen Equipment
  • Ice Cream
  • Food Products
  • Drink Orders
  • Food Safety
  • Stock Shelves
  • Spatulas
  • Food Service
  • Clean Environment
  • Groceries
  • Cake Orders
  • Display Cases
  • Quality Customer Service
  • Phone Orders
  • Automatic Debits
  • Cash Registers
  • Credit Card Transactions
  • Bake Goods
  • Clean Store
  • Cinnamon Rolls
  • Espresso Drinks

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

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