Baker jobs in Charlotte, NC - 85 jobs

ABOUT THE ROLE: The next generation of chefs is evolving in PopUp Bagels shop(s). Our scratch-based kitchens are built around people passionate about real good food. We teach individuals excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-paced culinary environment. We encourage you to join our team if you seek a community where education, purpose, and taste matter. WHO WE ARE: In our shops, we prioritize individuals with a genuine passion for high-quality food and running exceptional shop operations. We take enthusiastic individuals and guide them into skilled chefs and restaurant professionals. Joining our team means advancing your understanding of various restaurant roles, honing your culinary skills, developing leadership abilities, and thriving in our dynamic environment. If you value education, purpose, and flavor in a community, we welcome you to join us. Popup Bagels originated as a backyard pickup window, aiming to share a freshly crafted bagel recipe with friends. It has evolved into multiple PopUp and permanent locations, offering always-fresh Multi-task and move in the kitchen for extended periods of time. These physical requirements may be accomplished with or without reasonable accommodations. Help to maintain a minimum standard “A” letter grade by following the Department of Health and PopUp Bagels food safety standards. Demonstrate professional maturity and strictly uphold PopUp Bagel's anti-discrimination & antiharassment policies. Go home feeling fulfilled knowing you are a part of a fantastic team and exciting brand. WORK PERKS: Aside from the standard fare (competitive pay), we also offer the following: Competitive Pay: $13-$15 per hour Opportunities for GROWTH in a TEAM environment Flexible Scheduling: Part-Time and Full-Time Hours Complimentary PopUp Bagels and Schmears every day. YOU HAVE: No experience is necessary. A desire to create exceptional employee & guest experiences. An eye for detail and solving challenges. Excellent communication skills, both verbal and written. The willingness to roll up your sleeves and pitch in wherever necessary. A desire for growth in our restaurants. The ability to perform the physical requirements of the position (frequently lifting up to 25 pounds and occasionally lifting up to 50 pounds). These physical requirements may be accomplished with or without reasonable accommodations Additional Role Note: The duties of this position may change from time to time. PopUp Bagels reserves the right to add or delete duties and responsibilities at the discretion of PopUp Bagels or its managers. This job description is intended to describe the general work level. It is not intended to be all-inclusive.

Job Description Copain is a boutique, boulangerie-style bakery under the Noble Food & Pursuits umbrella, rooted in the belief that bread should be honest, nourishing, and made with care. We craft naturally leavened breads and pastries by hand, with no preservatives, no shortcuts, just time, patience, and skill. From golden, crusty loaves to delicate pastries, everything we bake reflects a respect for tradition and a love of simple food. We supply our own Copain retail bakeries, Noble Food & Pursuits restaurants, and wholesale partners across the Carolinas. We are seeking a Head Artisan Baker to lead our overnight bread production with a strong focus on sourdough development. This role is ideal for a baker who thrives in a high-volume production environment, loves experimenting with fermentation, and wants to bring fresh ideas and techniques to our bakery. What You'll Do Lead overnight bread production with an emphasis on sourdough breads and long-fermentation techniques Collaborate with the Executive Pastry Chef to develop and refine recipes, introduce new products, and ensure consistency across all outlets Manage production for multiple channels: Copain's retail bakeries, Noble Food & Pursuits restaurants, and wholesale clients Oversee dough mixing, shaping, proofing, baking, and packaging to ensure the highest quality standards Maintain cleanliness, food safety, and organization throughout the bakery Provide leadership and direction to overnight staff, ensuring efficiency and attention to detail What We're Looking For Deep passion and expertise in sourdough and artisan breadmaking Experience in a high-volume production bakery or restaurant group Strong technical knowledge of dough development, fermentation, and baking science Leadership skills with the ability to guide, train, and inspire a team Willingness to work an overnight schedule consistently Creativity and drive to contribute new ideas and innovations Why Work with Us Paid time off to maintain a healthy work-life balance Enjoy discounts at all our Noble Food & Pursuits locations Monthly stipend to enjoy our restaurants Be a part of a team that values collaboration, creativity, and great food

Job Description Join Our Team as a Kitchen Support/Baker! Looking for an opportunity to be part of a warm and welcoming team? At Charlotte's longest-running coffeehouse and coffee roasters, we're passionate about creating exceptional coffee, delicious breakfast offerings, and a friendly atmosphere for every customer who walks through our doors. If you share our love for great food, great coffee, and great service, we'd love to hear from you! About the Role We're on the hunt for a dedicated Kitchen Support/Baker to join our team. In this role, you'll play a vital part in ensuring our kitchen runs smoothly and our baked goods are top-notch. From preparing fresh, high-quality items to supporting the team in daily kitchen operations, your contributions will help us deliver the exceptional experience our customers have come to expect. Key Responsibilities As a Kitchen Support/Baker, you'll: - Assist in baking and preparing a variety of breakfast items and baked goods. - Maintain a clean, organized, and efficient kitchen workspace. - Follow recipes and food preparation guidelines to ensure consistent quality. - Support the kitchen team with tasks like stocking ingredients, washing dishes, and general kitchen upkeep. - Uphold food safety and sanitation standards at all times. What We're Looking For We're seeking someone who: - Has at least 1 year of experience in a kitchen or baking role. - Is passionate about food and enjoys working in a fast-paced environment. - Is detail-oriented and takes pride in producing high-quality work. - Thrives as part of a team and communicates effectively with others. - Values punctuality, reliability, and a strong work ethic. Why Work with Us? At our coffeehouse, we're more than just a workplace-we're a community. Our team is committed to creating a positive and supportive environment where everyone feels valued. We believe in fostering a culture of kindness, respect, and dedication to excellence. If you're looking for a role where your contributions truly matter, this is the place for you. Ready to Apply? If this sounds like the perfect fit for you, we'd love to hear from you! Join us in continuing our tradition of serving up great coffee, delicious breakfasts, and warm smiles. Apply today and take the first step toward becoming part of our team! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Pepperbox Doughnuts in Charlotte, NC is looking for one baker to join our 8 person strong team. We are located on 2810 N Davidson St. Our ideal candidate is attentive, ambitious, and reliable. Responsibilities Weigh and measure ingredients Mix and blend icings Ice, glaze, and decorate baked goods Prepare and maintain inventory Clean and sanitize workstation and equipment Qualifications Attention to detail in all aspects of baking Dedicated to working as a team towards one goal Experience as a Baker a plus We are looking forward to hearing from you.

We are accepting applications for Bakers of all levels for one of the premier Restaurant groups in the Charlotte area. The bakery runs 24 hours a day providing all the baked breads, desserts, and pastries for this restaurant group. This client of 86staffing takes a tremendous amount of pride in their work and is seeking to add Cooks with a love for baked goods and treats to their team. This is an opportunity to be a part of a company and community of people who take pride in their service and food. The company would prefer to hire all leadership positions from within, so you will have a strong opportunity to work your way up to leading a bakery. This company offer great pay, flexible scheduling, full health insurance, Paid Time Off and a strong work\-life balance. If you have a passion for baking, send us your resume today. "}}],"is Mobile":false,"iframe":"true","job Type":"Full time","apply Name":"Apply Now","zsoid":"25607062","FontFamily":"Georgia, "Times New Roman", Times, serif","job OtherDetails":[{"field Label":"Industry","uitype":2,"value":"Restaurant"},{"field Label":"Salary","uitype":1,"value":"Various"},{"field Label":"City","uitype":1,"value":"Charlotte"},{"field Label":"State\/Province","uitype":1,"value":"North Carolina"},{"field Label":"Zip\/Postal Code","uitype":1,"value":"28269"}],"header Name":"Bakers","widget Id":"**********01530217","is JobBoard":"false","user Id":"**********00036385","attach Arr":[],"custom Template":"5","is CandidateLoginEnabled":false,"job Id":"**********15500001","FontSize":"15","location":"Charlotte","embedsource":"CareerSite"}

Hiring fast! Grand opening is next week! Since Crumbl first opened in Logan, UT in 2017, the franchise has expanded to over 900 locations in many different states. Each continuing to spread warm, fresh, delicious cookies to Crumblrs everywhere. We are looking to hire Bakers for our Indian Land, SC location! College students, entry level seekers, pastry & cafe enthusiasts also encouraged to apply! We also offer many other great benefits such as: Flexible schedule Leadership opportunities to gain real world management experience to help you reach your professional goals. Competitive pay Requirements and Responsibilities: Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make cookies Decorating and displaying finished products Testing ingredients and finished goods to ensure that each item meets food safety and quality controls Greeting customers, answering questions, making recommendations, accepting orders and payments, and providing exceptional customer service We are searching for vibrant and positive people who will be a part of bringing the world's best cookies to our community. Weekend availability Work scheduled shifts and communicate with the manager Provide a world class customer experience in a fun, fast-paced environment. Contribute to a positive and supportive workplace If you are a fun, energetic person who loves being a part of a team, we are excited to meet you! This location requires you to be at least 16 years old. Work schedule Day shift Night shift Weekend availability Supplemental pay Tips Benefits Flexible schedule Employee discount

Brand Introduction Crumbl is the fastest growing cookie and dessert company in the nation and we offer a fun and inclusive work environment, where you'll get to help us become the best brand in the nation. At Crumbl, our secret ingredient is you! Our Crumbl Crew is the heart and soul of every sweet moment. With their passion, smiles, and dedication, they truly add the perfect finishing touch to every dessert. Join us today and help us on our mission of bringing friends and family together over a box of the best desserts in the world! Our Values Experience - We build experiences that surprise and delight Relationships - we foster meaningful relationships Authenticity - we are authentic and transparent in all we do Innovation - we pursue what's next without fear SUMMARY Bakers strive to provide excellent baked items and service in an efficient, professional manner. The Baker will execute and understand recipes, perform quality checks on ingredients and finished products, use frostings, glazes, fillings, and other toppings to enhance item presentation, and process orders from customers. The Baker will also greet customers, answer questions, clean workstations and equipment, and perform other duties to ensure that customer needs are satisfied, and the bakery is well-stocked and operating smoothly. To be a successful Baker, the employee should be efficient and friendly with a focus on food quality and customer satisfaction. The Baker should be organized, decisive, attentive, and possess a strong understanding of baking techniques. DUTIES AND RESPONSIBILITIES Provide superior customer service by greeting customers, answering questions, making recommendations, accepting orders and payment. Read, understand, and execute recipes. Measure and combine ingredients using blenders, heat sources, scales, and other kitchen equipment. Decorate using frosting, glazes, fillings, and other toppings to enhance item presentation and display finished product. Perform test and quality checks on ingredients and finished products, to ensure each item meets food safety and quality controls. Make and ball dough, frost and decorate cookies. Maintain proper storage of food products. Work quickly while accurately following a recipe. Maintain cleanliness of the store. Work with a team to accurately complete tasks Clean and restock the workstation and ensure all equipment is sanitized and prepared for the next shift. Keep records relating to orders, deliveries, inventory, and production levels. Ensure adequate levels of finished goods and boxes to fill orders. Take client information and ensure that orders deliveries are fulfilled accurately and on time. QUALIFICATIONS No previous bakery experience necessary, training is offered on the job. Energy, focus, and speed are necessary for success in this role. Excellent customer service skills. A dough maker should be comfortable working in a high performance, target driven environment while promoting teamwork and efficiency. Must be competent in following a recipe and possess basic math and computer skills. Willingness to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create amazing baked goods. Flexibility to work around customer demands, including early morning, night, weekend, and holiday availability. COMPETENCIES Design - translates concepts and information into images; uses feedback to modify designs; applies design principles; demonstrates attention to detail. Quantity - meets productivity standards; completes work in timely manner; strives to increase productivity; works quickly. Customer Service - manages difficult or emotional customer situations; responds promptly to customer needs; solicits customer feedback to improve service; responds to requests for service and assistance; meets commitments. Quality Management - attention to detail especially when performing quality inspections on ingredients and products; looks for ways to improve and promote quality; demonstrates accuracy and thoroughness. Motivation - achieves goals; demonstrates persistence and overcomes obstacles; measures self against standard of excellence. SUPERVISOR RESPONSIBILITIES None WORKING CONDITIONS Employee is subject to inside environmental conditions with exposure to excessive heat and noise levels associated with a hectic kitchen environment. Employee is subject to prolonged periods of standing and walking. Work is performed using standard kitchen equipment including but not limited to blenders, ovens, and scales and point-of-sale terminals. PHYSICAL REQUIREMENTS Must be able to perform the basic life operational skills of climbing, stooping, bending, twisting, kneeling, crouching, reaching, standing, walking, lifting, carrying, handling, grasping, talking, hearing and repetitive motions. Work is generally heavy work requiring employee to frequently lift up to 50 pounds for extended periods. Employee is required to have visual acuity to determine the accuracy, neatness, and thoroughness of the work assigned, operate a computer terminal, perform extensive reading, and use measurement devices. Hearing is required to perceive information at normal spoken work levels. Employees must use personal protective equipment as required as well as the Crumbl issued uniform. SPECIAL REQUIREMENTS Possession of Food Handlers Certificate, or ability to obtain prior to hire. Legally eligible to work in the United States Age 16 or older Salary Description $8-$10 + Tips

Benefits: 401(k) matching Dental insurance Employee discounts Health insurance Opportunity for advancement Training & development Vision insurance We're hiring for Prep Cook positions. Morning availability, consistent schedule, benefits available, and room for growth. We are looking for a self-starter, someone who can multitask, can execute recipes in a timely manner. Job Types: Full-time, Part-time Benefits: (Full Time) 401(k) matching Dental insurance Employee discount Health insurance Vision insurance Shift: Morning shifts | 8am - 4pm 5 days a week We're eager to meet you! Compensation: $17.00 - $21.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Kindred Studio is an award-winning restaurant group of restaurant brands that focus on genuine hospitality and building distinguished workplaces with exceptional culture. To learn more about each of our concepts, please view the links below: Kindred | Albertine | milkbread | Hello, Sailor

Job Description Our franchise organization, Jax, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties. Food Production: Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items. Prepares breakfast bakery items on weekends to meet production needs. Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence: Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate. Maintains quality by preparing all products following Golden Corral recipes and standards. Maintains proper portioning and recipe yields. Follows the Bakery and Dessert Caf Production Guide. Guest Service: Is friendly and courteous to guests and assists them with baked goods. Knows and follows position responsibilities as they relate to just-in-time delivery. Cleanliness: Performs duty roster and meets cleanliness, service, and quality standards. Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.

Smallcakes Cupcakery And Creamery in Charlotte, NC is looking for one baker/decorator to join our 4 person strong team. We are located on 4847 Shopton Rd Ste E. Our ideal candidate is skilled, attentive, productive, motivated, and engaged. Responsibilities Fulfillment of customers orders Producing daily products Answer phones Serving customers Managing inventory Qualifications At least 2 years of experience of baking and /or decorating Must be a able to read and follow directions for recipes Be able to scale and break down recipes Must have a food safety certification We are looking forward to receiving your application. Thank you.

Benefits: Bonus based on performance Employee discounts Flexible schedule Opportunity for advancement At Nothing Bundt Cakes, the Baker is at the heart of it all. Dedicated to perfecting the craft, you see beauty in raw ingredients and strive for consistency when you make our guests' favorite recipes. You'll make the cakes that make people's day, so you'll get to enjoy yours as well. Here are a few reasons working here is so sweet: Enjoy your evenings: We close earlier than most food service jobs. We offer flexible work schedules. We're keeping it casual. T-shirts and sneakers are where it's at! Cake discounts. Yummm! This job is fun. It's literally a piece of cake! This is a great place to make new friends! It smells great in here, all the time, and you will too! You'll get trained. Not only on crafting cake, but on growing your career. Apply now. Joy is the job. Compensation: $12.00 - $14.00 per hour Join Our Growing Family From “Happy Birthday” to “Just Because,” Nothing Bundt Cakes is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections. With over 500 bakery locations in 40+ U.S states and in Canada, there's plenty of opportunity to join our family! Click here to learn more about Nothing Bundt Cakes . Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law. California Applicant Privacy Policy

Main Responsibilities of a Pastry Assistant: Preparing workstations, preparing baked goods, and kitchen equipment for baking. Baking, cooking, and arranging food. The Pastry Assistant is first and foremost skilled, organized, and creative, a team player, follows instructions, and helps us delight our guests with delicious desserts from our menu. In addition to pastry prowess, great communication and organizational skills are paramount. This role requires attention to detail, keeping the kitchen tidy and clean all while preparing, baking, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our pastry assistants. Responsibilities of a Pastry Assistant: Maintaining a sanitized and well-organized kitchen. Preparing workstations for baking. Skill in operating equipment such as mixers, food processors, food cutters, slicers, blenders, gas range, and fryers. Checking the quality of the ingredients. Preparing baked/cooked items using various techniques. Preparing food using various pastry techniques. Arranging food and ensuring an appealing presentation. Manage food storage, stock, and ingredient orders. Time management and organizational skills to review daily production needs and plan daily. Requirements: RequirementsPastry Assistant Job Requirements: Must be able to accurately weigh, sift, measure, and mix baking ingredients. Be able to adhere to recipes. Must be knowledgeable in bread and standard pastry items such as: ice creams, cakes, chocolate, and various pastry techniques. Must have at least 3 years of pastry experience. Must be able to lift over 50 lbs. Must have basic bakery skills and a good understanding of bakery terminology, as well as baker's math. Ability to perform effectively under conditions of fluctuating workload. Ability to interact in a team based environment. Ability to complete orders quickly. ServSafe is a plus, as well as previous experience in a high-volume bakery or restaurant setting.

Benefits: Paid vacation after just 6 months, every 6 months ongoing AFLAC Life, Disability, Accident, Hospital & Major Illness Indemnity TeleDoc for entire family through the NRA Next-Day-Pay advances with RAIN Shift meals < $2 per day Competitive salary Flexible schedule Opportunity for advancement Training & development Wellness resources Platinum Corral is a franchisee of Golden Corral. Our Mission: We strive to offer a pleasurable dining experience that is affordable for every guest, at every restaurant, every day. Our history: The first Golden Corral© restaurant opened in Fayetteville, North Carolina, in 1973 beginning a tradition of offering guests real, wholesome foods in a family-friendly atmosphere and at a terrific value. 50 years later, Golden Corral© is honored to be called America's #1 buffet and grill. We take pride in giving back... Military Appreciation Night & D.A.V.: Golden Corral© is proud of the U.S. military members who defend our country and our rights. We honor them every year with a special thank you dinner on our Military Appreciation Night. As of 2023, we have served 6 million free meals to our active duty and retired military heroes; and raised over $17.5 million dollars for the Disabled American Veterans (DAV). Camp Corral: Camp Corral is a week of non-stop fun for the children of wounded, ill, injured, or fallen military members. This camp is free for families, and over the past 9 years Golden Corral as the founding sponsor along with our guests and local communities, has raised $13 million dollars and sent more than 30,000 military children to Camp Corral. Operational Excellence: Platinum Corral had 11 of its restaurants earn the Diamond Award for Operations Excellence in 2019. Only 24 of these Awards for Operations Excellence were presented in the entire Golden Corral brand of almost 500 restaurants that year. This included the #1 and #2 restaurants in the entire brand nationwide. Excellence was measured by increased guest counts, sanitation scores, co-worker retention, guest feedback scores and community fund raising. Platinum Corral, a Golden Corral franchisee, is currently accepting applications to join our team In Concord, NC. We are hiring for all positions, full and part time. Dish washers, cooks, grill cooks, Fry cooks, bakers, meat cutters, and food prep. If you are a team player with a desire to advance your career, we offer that opportunity. We offer: Paid vacation after 6 months, and every 6 months thereafter. Tele-Doc for your entire family through the Nat'l Restaurant Association. Next-Day-Pay advances with RAIN Shift meals less than $2 per day. AFLAC policies for Life, Accident, Disability, Hospital & Major Illness Indemnity. Competitive wages, flexible schedules. Ability to advance; more than half our salaried 50 Managers started as hourly co-workers. We value the diversity of our employees and are an Equal Opportunity Employer. We do drug test. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. #Cook #food prep #baker #fry cook#grill cook #meat cutter #dish washer Compensation: $11.00 - $18.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

At Food Lion, Associates are the most important assets to our organization. We want associates to have meaningful careers full of variety and challenges. Each associate contributes to the overall success of Food Lion, and in return, we strive to provide all associates with a fulfilling work experience and reward performance and commitment. We are committed to the professional development of our associates through on-the-job learning opportunities and training. At Food Lion, Associates are the most important assets to our organization. We want associates to have meaningful careers full of variety and challenges. Each associate contributes to the overall success of Food Lion, and in return, we strive to provide all associates with a fulfilling work experience and reward performance and commitment. We are committed to the professional development of our associates through on-the-job learning opportunities and training. Food Lion provides equal employment opportunities to all associates and applicants for employment without regard to race, color, religion, sex (including pregnancy, childbirth and related conditions) national origin, age, disability, sexual orientation, veteran status, gender identity or gender expression or any other characteristic protected by law. If you have a disability and require assistance in the application process, please contact our Recruiting Department at ***********************

Join Our Team as a Kitchen Support/Baker! Looking for an opportunity to be part of a warm and welcoming team? At Charlotte's longest-running coffeehouse and coffee roasters, we're passionate about creating exceptional coffee, delicious breakfast offerings, and a friendly atmosphere for every customer who walks through our doors. If you share our love for great food, great coffee, and great service, we'd love to hear from you! About the Role We're on the hunt for a dedicated Kitchen Support/Baker to join our team. In this role, you'll play a vital part in ensuring our kitchen runs smoothly and our baked goods are top-notch. From preparing fresh, high-quality items to supporting the team in daily kitchen operations, your contributions will help us deliver the exceptional experience our customers have come to expect. Key Responsibilities As a Kitchen Support/Baker, you'll: - Assist in baking and preparing a variety of breakfast items and baked goods. - Maintain a clean, organized, and efficient kitchen workspace. - Follow recipes and food preparation guidelines to ensure consistent quality. - Support the kitchen team with tasks like stocking ingredients, washing dishes, and general kitchen upkeep. - Uphold food safety and sanitation standards at all times. What We're Looking For We're seeking someone who: - Has at least 1 year of experience in a kitchen or baking role. - Is passionate about food and enjoys working in a fast-paced environment. - Is detail-oriented and takes pride in producing high-quality work. - Thrives as part of a team and communicates effectively with others. - Values punctuality, reliability, and a strong work ethic. Why Work with Us? At our coffeehouse, we're more than just a workplace-we're a community. Our team is committed to creating a positive and supportive environment where everyone feels valued. We believe in fostering a culture of kindness, respect, and dedication to excellence. If you're looking for a role where your contributions truly matter, this is the place for you. Ready to Apply? If this sounds like the perfect fit for you, we'd love to hear from you! Join us in continuing our tradition of serving up great coffee, delicious breakfasts, and warm smiles. Apply today and take the first step toward becoming part of our team!

Job DescriptionBenefits: 401(k) matching Dental insurance Employee discounts Health insurance Opportunity for advancement Training & development Vision insurance Were hiring for Prep Cook positions. Morning availability, consistent schedule, benefits available, and room for growth. We are looking for a self-starter, someone who can multitask, can execute recipes in a timely manner. Job Types: Full-time, Part-time Benefits: (Full Time) 401(k) matching Dental insurance Employee discount Health insurance Vision insurance Shift: Morning shifts | 8am - 4pm 5 days a week We're eager to meet you!

Main Responsibilities of a Pastry Assistant: Preparing workstations, preparing baked goods, and kitchen equipment for baking. Baking, cooking, and arranging food. The Pastry Assistant is first and foremost skilled, organized, and creative, a team player, follows instructions, and helps us delight our guests with delicious desserts from our menu. In addition to pastry prowess, great communication and organizational skills are paramount. This role requires attention to detail, keeping the kitchen tidy and clean all while preparing, baking, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our pastry assistants. Responsibilities of a Pastry Assistant: Maintaining a sanitized and well-organized kitchen. Preparing workstations for baking. Skill in operating equipment such as mixers, food processors, food cutters, slicers, blenders, gas range, and fryers. Checking the quality of the ingredients. Preparing baked/cooked items using various techniques. Preparing food using various pastry techniques. Arranging food and ensuring an appealing presentation. Manage food storage, stock, and ingredient orders. Time management and organizational skills to review daily production needs and plan daily. Requirements RequirementsPastry Assistant Job Requirements: Must be able to accurately weigh, sift, measure, and mix baking ingredients. Be able to adhere to recipes. Must be knowledgeable in bread and standard pastry items such as: ice creams, cakes, chocolate, and various pastry techniques. Must have at least 3 years of pastry experience. Must be able to lift over 50 lbs. Must have basic bakery skills and a good understanding of bakery terminology, as well as baker's math. Ability to perform effectively under conditions of fluctuating workload. Ability to interact in a team based environment. Ability to complete orders quickly. ServSafe is a plus, as well as previous experience in a high-volume bakery or restaurant setting.

Our franchise organization, Jax, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties. Food Production: Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items. Prepares breakfast bakery items on weekends to meet production needs. Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence: Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate. Maintains quality by preparing all products following Golden Corral recipes and standards. Maintains proper portioning and recipe yields. Follows the Bakery and Dessert Café Production Guide. Guest Service: Is friendly and courteous to guests and assists them with baked goods. Knows and follows position responsibilities as they relate to just-in-time delivery. Cleanliness: Performs duty roster and meets cleanliness, service, and quality standards. Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

Benefits: Paid vacation after just 6 months, every 6 months thereafter AFLAS Life, Accident, Disability, Hospital & Major Illness Indemnity TeleDoc for entire family with NRA Next-Day-Pay advances with RAIN Shift meals < $2 per day Competitive salary Flexible schedule Training & development Wellness resources Platinum Corral is a franchisee of Golden Corral. Our Mission: We strive to offer a pleasurable dining experience that is affordable for every guest, at every restaurant, every day. Our history: The first Golden Corral© restaurant opened in Fayetteville, North Carolina, in 1973 beginning a tradition of offering guests real, wholesome foods in a family-friendly atmosphere and at a terrific value. 50 years later, Golden Corral© is honored to be called America's #1 buffet and grill. We take pride in giving back... Military Appreciation Night & D.A.V.: Golden Corral© is proud of the U.S. military members who defend our country and our rights. We honor them every year with a special thank you dinner on our Military Appreciation Night. As of 2023, we have served 6 million free meals to our active duty and retired military heroes; and raised over $17.5 million dollars for the Disabled American Veterans (DAV). Camp Corral: Camp Corral is a week of non-stop fun for the children of wounded, ill, injured, or fallen military members. This camp is free for families, and over the past 9 years Golden Corral as the founding sponsor along with our guests and local communities, has raised $13 million dollars and sent more than 30,000 military children to Camp Corral. Operational Excellence: Platinum Corral had 11 of its restaurants earn the Diamond Award for Operations Excellence in 2019. Only 24 of these Awards for Operations Excellence were presented in the entire Golden Corral brand of almost 500 restaurants that year. This included the #1 and #2 restaurants in the entire brand nationwide. Excellence was measured by increased guest counts, sanitation scores, co-worker retention, guest feedback scores and community fund raising. Platinum Corral, a Golden Corral franchisee, is currently accepting applications to join our team In Hickory, NC. We are hiring for all positions, full and part time. Dish washers, cooks, grill cooks, Fry cooks, bakers, meat cutters, and food prep. If you are a team player with a desire to advance your career, we offer that opportunity. We offer: Paid vacation after 6 months, and every 6 months thereafter. Tele-Doc for your entire family through the Nat'l Restaurant Association. Next-Day-Pay advances with RAIN Shift meals less than $2 per day. AFLAC policies for Life, Accident, Disability, Hospital & Major Illness Indemnity. Competitive wages, flexible schedules. Ability to advance; more than half our salaried 50 Managers started as hourly co-workers. We value the diversity of our employees and are an Equal Opportunity Employer. We do drug test. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. #Cook #food prep #baker #fry cook#grill cook #meat cutter #dish washer Compensation: $11.00 - $18.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.