Baker jobs in Diamond Bar, CA - 558 jobs

The Head Baker supervises the production of bakery product, insuring product quality and productivity. The Head Baker is responsible for ensuring employee productivity and that all compliance standards regarding all policies, procedures, rules, regulations, and laws are met. Beginning Salary: $27-$30/Hour.

As a Baker at Sprinkles, you will contribute to the success of Sprinkles by baking all cupcakes, cookies, and brownies while ensuring proper rotation of products. This role is uniquely great for night owls or early birds, as sometimes you will arrive at the bakery as early as 12am. Your sweet spot is working in kitchens, and you are your best when hustling through a busy day of baking thousands of cupcakes. Without you, there would be no Sprinkles. Perks of Working with Sprinkles: Hourly Pay + Tips* Benefit options include Heath, Dental, Vision, Life, and 401K Daily Pay option available to associates Sprinkles Associate Card to sprinkle the joy to your family, friends, and community Opportunity to do good - Sprinkles partners with several charities and community organizations Family Friendly Hours Paid parental leave & paid time off Chance to be a part of special memories that happen daily in our bakery Development and growth opportunities Responsibilities: Follow printed bake sheet to ensure correct flavors and quantities are being baked. Ensure cupcakes are being baked to Sprinkles specifications and standards every time. Maintain clean ovens and baking areas in the kitchen. Assist dishwashers and frosters with completing dishwashing as needed. Train in frosting cupcakes and production prep duties to support as needed. Adhere to all safety and sanitation guidelines. Report to work at the scheduled time for each shift and fulfill the job requirements for the duration of the shift or until relieved of all duties by a direct supervisor. Act with a high level of Detail when following instructions down to the dot on top of a Sprinkles cupcake. Retain and demonstrate proper policies and procedures delivered by trainers and managers with enthusiasm. Requirements: At least 1 year of previous baking experience or professional baking certification. A passion and love of the Sprinkles product, brand, and experience. Ability to work a changing schedule that can begin between Midnight and 3am. Can work well under pressure while being mindful of timers and maintaining a consistent pace. Ability to communicate verbally and understand and follow written and verbal instructions from management. Must be able to move around the bakery as you bend down for bags and reach up for cupcake trays. Can lift at least 50 pounds, carrying cupcake trays, cupcake batter, frosting, and bags of boxed purchases. Ability to work on your feet for hours at a time. Must be able to remain in a stationary position for much of your shift. *Tips are not guaranteed. *Sprinkles is an Equal Opportunity Employer

Job Description Western Bagel started with a simple dream, a dream to provide good bagels to a bagel-barren West Coast. Seventy years later, with ten retail locations, as well as national and international wholesale distribution. With the help of exciting and loyal employees who support us, Western Bagel has become “The Bagel That Won The West ”. NOW WE WANT YOU TO JOIN OUR TEAM as a RETAIL TOO BAKER in our STUDIO CITY location. Job details Salary: $20.00 an hour Job Type: Part-time available As a retail too baker, you'll be surrounded by the best of fresh ingredients, delicious bagels, and incredible people. At Western Bagel you aren't just a number, you're family. You will bake, service customers, handle money, and be the face of our bakery. Job Summary: We are seeking energetic, self-motivated, team-oriented people to join our hard-working and dedicated baker. The ideal candidate for this role excels in a fast-paced work environment, can handle multiple tasks and objectives, and enjoys working closely and effectively with fellow team members. We desire people that care about the details, and a clean, organized, and safe work environment. We are looking for people that enjoy working with others to achieve goals and can work independently when required. Must be open to working the early day shift. Duties/ Responsibilities: Baker team members will perform a variety of important tasks such as baking, storing, and gathering bagels for bagging. Here are the minimum requirements: Have good time management skills and obey safety regulations. Works with a strong sense of urgency in a fast-paced work environment. Maintain an organized, clean work area. Follows and performs all duties safely and uses discretion to prevent injuries. Ability to work in a fast-paced, high-volume environment, paying attention to detail. Must be able to multi-task. Must be able to work in different temperature environments. Adhere to all safety and health regulations; achieve and maintain a Food Handlers certification. Physical Activities performed on a regular or continuous basis: Stand +/- 8 hours Walk +/- 8 hours Squats, bends and lifts boards, baskets Lift and/or move up to 35 pounds Skills / Abilities: Good verbal communication and listening skills. Follow written and verbal instructions. Work cooperatively with others. Previous work experience in other similar industrial, manufacturing, or production line environment is welcomed. Benefits: Employee discount Schedule: Early-Day shift (3:30 A.M - 12:00 P.M.) Holidays Monday to Friday Weekend availability Supplemental Pay: Tips Education: High school or equivalent (Required) Experience: Baking experienced preferred Customer Service: 1 year (Preferred)

El Super #6 Under the Bakery Manager's supervision, a Baker prepares and bakes high volume bakery products using standardized recipes and performs other related preparation and sanitation duties as required. Must be able to work a variety of hours including nights and weekends. Must be able to perform heavy lifting. The working environment is typical for a fast-paced grocery store, and essential functions of this job include physical requirements such as lifting, standing, walking and kneeling as well as visual and auditory requirements. For more information, including whether reasonable accommodations may be necessary and/or available, please reference the complete Job Description for the position located in the store. Food Handler Card or its equivalent certification is required for all positions related to: preparation, handling and serving food. Hourly rate: Minimum wage (depending on location) up to $20.00 Hourly.

We are seeking a skilled and experienced Baker to join our team. The Baker will be responsible for preparing a variety of baked goods such as bread, pastries, and cakes. The ideal candidate will have a passion for baking and a strong attention to detail. Responsibilities: - Measure and mix ingredients according to recipes - Bake a variety of breads, pastries, and cakes - Decorate and present baked goods in an appealing manner - Ensure all baked goods are fresh and of high quality - Maintain a clean and organized work area - Assist in developing new recipes and menu items - Follow health and safety protocols Requirements: - Proven experience as a Baker - Knowledge of baking techniques and procedures - Strong attention to detail - Ability to work in a fast-paced environment - Excellent time management skills - Creative and innovative mindset - Strong communication and teamwork skills If you are passionate about baking and have the skills and experience to excel in this role, we would love to hear from you. Join our team and help us create delicious baked goods for our customers to enjoy.

Baker is responsible for producing all bakery goods and other related products in an efficient manner within company policy; to ensure that the shift contributes to the financial best interests of the store. Baker will follow the production list and prepare key items for the evening shift and the next day. Focus on delivering great customer service to secure store's financial success. Superior will not inquire about or seek information about applicant's criminal history until after a conditional offer of employment has been made to the applicant. Range: $16.90 to $22.00 TO VIEW THE APPLICANT NOTICE ABOUT YOUR PERSONAL INFORMATION CLICK THE LINK BELOW. https://superiorgrocers.com/about-us/privacy-disclosure/

Job DescriptionAbout Us Nowhere Bakery is a gut-friendly dessert brand creating high-quality cookies, brownies, and more. Our products are gluten-free, grain-free, vegan, and free from refined sugars, offering a better-for-you indulgence that customers love. We are growing fast and need talented bakers to join our production team to help meet demand. If youre passionate about baking and committed to quality, this is the perfect role for you! Position Overview We are looking for a dedicated Baker to assist in the preparation and production of our handcrafted cookies, brownies, and other specialty products. The ideal candidate will have experience working in a bakery or commercial kitchen, with a passion for creating consistent, high-quality products in a fast-paced environment. Schedule: Tuesday to Friday: 7:30 AM 4:00 PM (with occasional Mondays with notice) Occasional overtime may be required during peak production periods. Key Responsibilities Product Preparation: Follow detailed recipes to produce cookies, brownies, Snackies, and other Nowhere Bakery items. Daily Production: Complete daily baking tasks, including dough preparation, portioning, baking, and cooling. Quality Control: Monitor product consistency and appearance, ensuring high standards are maintained across all batches. Sanitation & Safety: Follow all food safety guidelines (ServSafe standards) and maintain a clean and organized kitchen. Inventory Management: Monitor ingredient stock levels and communicate any shortages to the Head Baker or production manager. Team Collaboration: Work with the production and packing teams to ensure baked goods are prepared on time for packaging and shipment. Equipment Maintenance: Properly clean and maintain baking equipment, tools, and workstations. Requirements & Qualifications Previous baking experience in a commercial kitchen or bakery is required Knowledge of food safety regulations and best practices (ServSafe certification is required). Strong attention to detail with the ability to follow recipes and processes accurately. Ability to meet physical demands, including standing for long periods and lifting up to 50 lbs. Comfortable working in a fast-paced, team-oriented environment. Excellent time management and communication skills. What We Offer: Competitive hourly wage with opportunities for growth. Employee discounts on Nowhere Bakery products. A supportive, friendly team environment. Paid training and professional development. Opportunity to contribute to a fast-growing, innovative food brand. This is a temporary position with potential for permanent hire.

Job Description Join Our Team as a Baker at COFFEE MUSE! ☕ Are you passionate about the art of baking? Do you thrive in a creative and collaborative environment? COFFEE MUSE, nestled in the heart of Santa Ana, CA, is looking for a skilled and enthusiastic Baker to join our team. If you have a love for crafting delicious baked goods and a knack for bringing joy to others through your creations, we'd love to hear from you! What You'll Be Doing As a Baker at COFFEE MUSE, you'll play a key role in creating the treats that make our café a local favorite. Your day-to-day responsibilities will include: - Preparing and baking a variety of fresh pastries, breads, and other baked goods. - Ensuring high-quality standards in taste, presentation, and consistency. - Maintaining a clean and organized kitchen workspace. - Collaborating with the team to develop new recipes and seasonal offerings. - Managing inventory and keeping track of baking supplies. What We're Looking For We're on the hunt for someone with: - At least 1 year of baking experience (professional or equivalent). - A strong understanding of baking techniques and equipment. - An eye for detail and a commitment to producing quality products. - The ability to work efficiently in a fast-paced environment. - A positive attitude and a passion for all things baked! Why COFFEE MUSE? At COFFEE MUSE, we're more than just a café-we're a community hub where creativity and connection thrive. Our team is made up of individuals who share a passion for great coffee, delicious food, and creating memorable experiences for our customers. We value craftsmanship, teamwork, and a warm, welcoming atmosphere. Ready to Apply? If you're ready to roll up your sleeves and bring your baking skills to the table, we'd love to hear from you! Send us your application today and let's create something amazing together. We can't wait to meet you! ✨ By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Our franchise organization, Sinda Food, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties.Food Production: Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items. Prepares breakfast bakery items on weekends to meet production needs. Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence: Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate. Maintains quality by preparing all products following Golden Corral recipes and standards. Maintains proper portioning and recipe yields. Follows the Bakery and Dessert Café Production Guide. Guest Service: Is friendly and courteous to guests and assists them with baked goods. Knows and follows position responsibilities as they relate to just-in-time delivery. Cleanliness: Performs duty roster and meets cleanliness, service, and quality standards. Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.

Description: Reports to: Chef de Cuisine / General Manager Classification: Full-Time, Exempt Department: Bakery / Production The Head Baker leads all aspects of the bread and viennoiserie program while supporting the broader pastry and dessert offerings. This role oversees production, recipe development, team training, and quality control-ensuring baked goods consistently reflect the brand's culinary identity. The ideal candidate brings technical mastery, creative vision, and a passion for mentoring, all while upholding food safety and operational efficiency. ESSENTIAL DUTIES AND RESPONSIBILITIES Production Leadership Lead the daily production of breads, viennoiserie, and specialty baked goods, ensuring a consistently high standard of quality and execution. Implement and maintain production schedules that align with business needs, optimizing output while minimizing waste. Monitor and adjust baking processes to account for variables such as temperature, humidity, and ingredient variations. Uphold standards for visual presentation, texture, and flavor to deliver a cohesive product line that meets brand expectations. Recipe Development & Innovation Maintain and improve existing recipes, ensuring consistency while incorporating seasonal ingredients and evolving customer preferences. Collaborate with culinary leadership to develop new products and limited-time offerings that align with brand identity and culinary direction. Conduct product testing and tasting sessions to evaluate new recipes and solicit team feedback. Team Management Recruit, train, and supervise bakery staff, cultivating a culture of teamwork, accountability, and continuous improvement. Provide hands-on coaching to develop staff skills in technique, efficiency, and professionalism. Conduct regular performance reviews and provide clear, actionable feedback and growth opportunities. Ensure appropriate staffing levels and manage scheduling to meet production demands. Operational Excellence Oversee inventory management, including ordering, receiving, and proper storage of ingredients and supplies. Maintain strong vendor relationships and track ingredient usage to reduce waste and ensure freshness. Enforce health department regulations and internal safety protocols, maintaining a clean and organized work environment at all times. Monitor food cost and labor metrics, identifying opportunities to increase efficiency and profitability without compromising quality. Cross-Department Collaboration Work closely with the pastry, savory, and front-of-house teams to ensure coordinated service and consistent guest experiences. Support special events, catering orders, and seasonal activations with creative input and execution support. Communicate effectively with other departments to anticipate needs, resolve issues, and maintain operational flow. Requirements: QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. EDUCATION Degree or certificate in Pastry Arts, Baking & Pastry, or Culinary Arts preferred; equivalent professional experience also considered. EXPERIENCE and SKILLS Minimum 7 years of professional baking experience, including 4+ years in a leadership role. Deep knowledge of artisanal bread techniques, laminated doughs, and pastry fundamentals. Proven ability to lead, train, and inspire a team in a high-volume, fast-paced environment. Strong organizational, time management, and communication skills. Proficiency in recipe scaling, documentation, and the use of commercial bakery equipment. Experience with bakery management systems and inventory tools. ServSafe or equivalent food safety certification required. Creative mindset with a respect for tradition, technique, and evolving guest preferences. Passion for hospitality, product excellence, and delivering a standout guest experience. WORK ENVIRONMENT This position operates in a fast-paced, high-volume bakery and pastry kitchen environment. It requires hands-on engagement in back-of-house operations, including laminated dough production, chocolate work, bread and dessert preparation, and ingredient handling in storage areas. Team members may be exposed to varying conditions, such as high heat from ovens, steamers, and proofers, cold temperatures in refrigerators and freezers, and elevated noise levels from mixers and baking equipment. Work schedules may include early mornings, weekends, and holidays to support daily production, seasonal menu changes, and special events. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Standing and walking for extended periods, navigating kitchen and related areas, and occasionally bending, reaching, or stooping. Lifting and carrying items such as food supplies, kitchen stock, and equipment weighing up to 30 pounds on a regular basis and occasionally up to 50 pounds. Frequent handling of cookware, utensils, and hot or cold food and drink items, requiring good hand-eye coordination and attention to safety. Exposure to fluctuating temperatures, including hot kitchens and refrigerated storage areas, as well as elevated noise levels during peak service periods. Specific vision abilities required include close and distance vision, color recognition (for food and drink presentation and safety), and the ability to focus on dynamic, fast-paced settings. Note: This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for their job. Duties, responsibilities, and activities may change at any time with or without notice.

Bread Lounge in Los Angeles, CA is looking for bakers to join our Team. Our ideal candidate is experienced, attentive, motivated, and hard-working. STARTING AT 2AM Responsibilities proofing and baking breads, pastries, cookies. Baking using deck and rack oven Prepare and maintain inventory Clean and sanitize workstation and equipment Set oven temperatures and monitor or modify as needed Qualifications Attention to detail in all aspects of baking Must have experience in baking, this is not an entry level position We are looking forward to hearing from you.

We are looking for a Bakery Operations Support Specialist to join our New Store Opening Support team. This role plays a key part in supporting the successful launch of new franchise bakery locations by providing hands-on assistance across cake, baking, and sandwich stations. Key Responsibilities: Provide on-site operational support for new store openings across baking, cake decoration, and sandwich preparation stations. Prepare and bake a variety of bakery items including breads, pastries, cookies, and cakes according to company recipes and standards. Assist with decorating cakes and other desserts to meet brand presentation guidelines. Support local teams in implementing food safety protocols, quality standards, and hygiene practices. Train and educate store bakery staff and kitchen managers on standard procedures and product quality expectations. Monitor product quality and identify any issues during the store opening phase; escalate concerns and provide actionable recommendations. Maintain a clean and organized kitchen environment; ensure equipment is used and maintained properly. Track and report store readiness, training progress, and QC metrics to the HQ team. Conduct inventory checks of ingredients and supplies during the opening period; assist with placing initial orders. Use basic computer tools (Excel or similar platforms) for data entry and reporting during store setup and opening. Requirements: 2+ years of experience in a commercial bakery, pastry kitchen, or food service environment Hands-on experience in baking, cake decoration, or sandwich preparation preferred Understanding of basic food safety, hygiene standards, and quality control practices Ability to travel frequently and support new store openings on-site (domestic travel required) Strong communication and interpersonal skills; able to train and support store-level staff Comfortable working in a fast-paced, hands-on environment with varying tasks Basic proficiency in Microsoft Excel or other data entry software Flexibility to work early mornings, evenings, or weekends during store openings

Job DescriptionDescription: AM & PM Shifts Available Full-Time & Part-Time Available 3-5 Years of Experience Baker Responsibilities: Designing new and improving existing recipes. Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc. Testing ingredients and finished goods to ensure that each item meets food safety and quality controls. Keeping records relating to deliveries, inventory, and production levels of baked goods. Keeping spoilage/waste to a minimum by ordering and utilizing proper quantities, portioning and rotating products using FIFO. Requirements: Baker Requirements: Willingness to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create amazing baked goods. Flexibility to work around customer demands, including early morning, night, weekend and holiday availability. Ability to work in hot, busy environment, stand, walk, bend, use hands and appliances, and lift heavy items for extended periods of time. 3-5 years of baking experience

Porto's Bakery is currently hiring for various positions at the Burbank location! We are looking for driven individuals who enjoy working in a fast pace environment and those who are looking for a better opportunity and the potential to grow within the company. Positions available at this time are: Sales associates Bussers Cooks Dishwashers Bakers Stop by Porto's Bakery, Inc. at 3614 W. Magnolia Blvd. Burbank, CA 91505 on Monday between 10am-12pm or 2pm-4pm or Thursday between 2pm-4pm Porto's Bakery is currently hiring for various positions at the Burbank location! We are looking for driven individuals who enjoy working in a fast pace environment and those who are looking for a better opportunity and the potential to grow within the company. Positions available at this time are: Sales associates Bussers Cooks Dishwashers Bakers Stop by Porto's Bakery, Inc. at 3614 W. Magnolia Blvd. Burbank, CA 91505 on Monday between 10am-12pm or 2pm-4pm or Thursday between 2pm-4pm

Job DescriptionJOB PURPOSE: Our bakers are Passionate, take Pride in the craftsmanship of all Pollys products. Maintains integrity of the Pollys Brand through commitment to deliver quality in production of our goods and recipes. Maintain Pollys standards of Fresh, Friendly, Above and Beyond Expectations. JOB ACCOUNTABILITIES: Prepare products using all methods, established portions, and recipes for baking preparation. Manages daily production and communication of product counts with Coaching team. Prepare breakfast items for bake including quiche, cinnamon rolls, muffins, etc. Prepare and bake bread items including loaves, buns, rolls, cookies, etc. Daily preparation of seasonal fresh fruit for pies and toppings. Clean all bake related machines, workstations, transit trays, and instruments too large for dishwasher. Responsible to properly label, organize and rotate bake ingredients in freeze and storage areas; Rotates bake inventory (merchandise and product supplies) to maintain freshness and quality, make products fresh daily. Receive orders, check invoices, and put deliveries away as needed. Prepare kitchen for the day including making sure everything is secure, lighting the oven, etc. Notify the Coaches of any food quality issues, inconsistencies of product with recipes, low inventory, etc. Maintain a clean and sanitary bake area and station at all times. Comply with established weight and measures, health, sanitation, and safety policies, procedures, and guidelines. Protect the Brand through promoting and providing extraordinary service when interacting with team members and guests. Demonstrate dependable leadership qualities to work primarily unassisted, and is proactive to escalate matters as needed. Flexible to cross train in other functions for back of the house/kitchen areas. Must be available to work morning, afternoon, and evening shifts; includes weekends and holidays. SKILLS AND EXPERIENCE REQUIRED: At least 1 year prior work experience as a cook, baker, or enrollment in a culinary program. Ability to use scales, thermometers, measuring, and divide and multiply recipes. Good organizational, communication and problem-solving skills. Experience working with baking equipment including oven, mixers, etc. Clear understanding of kitchen and food safety guidelines. Valid Food Handlers Card (if required by county)

Job Description Colossus Bread in Long Beach, CA is looking for one head baker to join our team. Our open bakery retail space is located on 4716 2nd Street. We specialize in high hydration sourdough breads, whole grain breads, and a seasonally changing menu of croissant pastries. Our bakery is in open view to the public, and our bakers are encouraged to interact with customers and share their love and knowledge of bread and baking, because of this all hourly employees are part of the employee tip pool. Colossus is a young company, but proudly offers health insurance to our full-time employees (50% employer contribution) in addition to a daily staff meal and discounts across the shop. Knowledge and Experience -3 + years professional bread and pastry experience (emphasis on croissant and sourdough bread) -clear knowledge and firm understanding of fermentation, stages of bread production and efficiencies in a commercial bakery setting -experience as a shift lead or manager in a bakery setting -experience training new bakers -experience with croissant pastries (proofing and baking) and high hydration/whole grain sourdough breads Responsibilities operational: -manage a crew of to 4-6 morning bakers -ensure timely breaks and timely production -ensure quality of baked goods and breads on a daily basis, provide feedback to bakers -provide training as needed to new bakers educational/creative: -help plan the bread schedule, coordinate bread specials and test new breads -edit and maintain bread recipes, tweak formulas as needed to reflect changes in flours and environmental conditions -communicate with rest of bakery team regarding specials, inventories, and issues using Slack -communicate with kitchen department/CDC regarding bread usage and specials administrative: -meet regularly with Bakery Dept Head to communicate personnel and quality issues -communicate on a weekly basis with Pastry lead -scheduling and ordering of ingredients as needed -inventorying and ordering of bulk flours, nuts and seeds from our suppliers Early morning availability is required, baking shifts generally begin at 3 AM. We are looking for humble + passionate baking professionals to join our growing company. We look forward to hearing from you.

DND Groups is a privately held franchise management company and home to more than 54 quick services restaurants nationwide. Proudly representing 4 internationally recognised brands; Dairy Queen, Taco Johns, Zaxby's, and Paris Baguette. DND Group was recently named one of the Top 200 Restaurant Groups by Nation's Restaurant. As a team we are excited to bring aboard cake team members eager to grow with us! If you are positive, motivated and passionate about cake we might be the place for you! Our cake team members are true masters of their crafts. The quality and beauty of their creations are second to none. As a cake team member, you will be responsible for ensuring that all cakes, pastries and desserts meet Paris Baguettes delectability standards. Responsibilities Build strong relationships with your co - workers and managers that creates a fun, positive environment for learning and working as a team. Impress guests by providing; a warm friendly interaction, maintaining a clean environment and going out of your way to make sure they leave happy! Responsible for scaling, decorating and producing of all desserts, pastries and cakes. Mastery of all recipes and techniques, as well as the ability to patiently guide new cakers through the learning process. Care for your safety and that of your teammates by following and maintaining Paris Baguette and DND Groups standards and policies. Show off your attention to detail and your clever cleaning hacks by maintaining a tidy work station and keeping the cake display in tip top shape to show off your work. Sport that uniform with a sharp tidy appearance. We are talking; iron creases, and Paris Baguette blue manicure. Okay that's a bit much, but tidy and polished is a must. Skills/Qualifications The ability to work in and out of different temperature ranges, stand for long periods of time, work around possible allergens, and lift up to 50 pounds. Positivity, eagerness to learn, a friendly disposition and the ability to contribute in a team environment are critical. Basic math (for counting) and reading skill. As well as at the ability to follow directions. EOE AA M/F/Veteran/Disability DND Groups (“DND”) is an equal opportunity employer in every aspect of employment, including but not limited to; selection, training, development and promotion of the most qualified candidates and employees without regard to their race, gender, color, religion, sexual orientation, national origin, age, physical or mental disability, citizenship status, veteran status, or any other characteristic prohibited by state or local law. DND is committed to equal employment opportunity in all other privileges, terms and conditions of employment that may not be covered in this statement. DND is an at-will employer. Diversity Commitment DND is fully committed to employing a diverse workforce and creating an inclusive work environment that embraces everyone's unique contributions, experiences, and values. We offer an empowered work environment that encourages creativity, initiative and professional growth and provides a competitive salary and benefits package. We are the best when we connect, recognise & respect our differences through our values of engagement, growth, and collaboration!

Our franchise organization, Shao, Li, Su & Reyes dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties. Food Production: Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items. Prepares breakfast bakery items on weekends to meet production needs. Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence: Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate. Maintains quality by preparing all products following Golden Corral recipes and standards. Maintains proper portioning and recipe yields. Follows the Bakery and Dessert Café Production Guide. Guest Service: Is friendly and courteous to guests and assists them with baked goods. Knows and follows position responsibilities as they relate to just-in-time delivery. Cleanliness: Performs duty roster and meets cleanliness, service, and quality standards. Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.

The primary objective of this position is to assist in the preparation of a variety of baked goods by following existing recipes and preparing large quantities of breads, pastries, and cakes. Essential Duties and Responsibilities include the following: Follow existing recipes Measure, weigh and prepare ingredients Knead, roll, cut, and prepare dough as needed Monitor oven temperatures, speed settings, mixing machines, and other baking equipment Ensure food surfaces and baking equipment meet all health and safety standards Clean and maintain baking equipment, utensils, and tools Monitor items during baking Decorate, glaze, apply icing, and prepare toppings for baked goods Operate slicing, cutting, and wrapping equipment Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Competencies To perform the job successfully, an individual should demonstrate the following competencies: Basic knowledge of measurements. Ability to read and follow recipes. Basic cake decorating skills. Knowledge of plating cakes and desserts for meal service. Knowledge of bakery supplies and commercial kitchen equipment Requirements Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job the employee is regularly required to stand; use hands/fingers; reach with hands/arms; pull,push, stoop, kneel, crouch, or bend and talk/hear. The employee is frequently required to walk. The employee must frequently lift and/or move up to 40 pounds.