Baker jobs in Durham, NC - 90 jobs

FULL-TIME BAKER Joe Van Gogh is seeking a part-time baker to join our culinary team. This position will be primarily mornings with some midday shifts available. Professional baking experience is strongly preferred. This position will be full time 32-40 hours/week and is eligible for vacation and benefits after 90 days. Reports To: Bakery Manager Status: Full Time Hourly Responsibilities Include: Responsible for prep of all bakery items and final construction while maintaining a high standard of quality. Proper handling and storage of ingredients and final products according to health code. Ensure all cleaning logs are complete. Receive, stock, and/or delivery of goods. Maintaining cleanliness of workstations and equipment Ability to precisely execute recipes for absolute consistency. Understand production sheets and be able to prioritize effectively. Areas of Expertise: State and local health sanitation codes Maintenance and care of culinary facilities, equipment, supplies, and materials. Weighing and measuring ingredients Precisely following recipes Understanding high traffic and high-volume service Understanding labor and food costs Additional Requirements: A positive attitude with excellent communication skills Flexible availability, including early mornings and weekends. Ability to stand for extended periods and move heavy objects, up to 50 lbs. Ability to prioritize and manage time. Attention to detail. Ability to multitask. Criminal background check as required by JVG institutional partners. Valid NC driver's license Joe Van Gogh is a Living Wage employer, compensation $16.50/hour + vacation and benefits. *Please note this position prohibits the wearing of perfumes, colognes, or fragrances that may interfere with the tasting experience. All Joe Van Gogh employees are subject to a 90-day probationary period

Fearrington Village is an English-inspired property nestled in the idyllic countryside of North Carolina. Our southern hospitality is part of everything we do as we aim to make each of our guests feel welcome. Located 15 minutes from Chapel Hill, our property is one of the original Relais & Chateaux destinations in North America since 1980, complete with an award-winning fine-dining restaurant, luxury 32-room inn, spa, boutique shops, a beer and pizza garden, events spaces, and one of the state's last remaining independent bookstores. COMPENSATION & BENEFITS Hourly compensation depends on experience After a 90-day probation period, the employee is entitled to the following: Health, Dental, Vision Insurance through BCBSNC STD/LTD. Life and other ancillary plans PTO and Sick Pay 20% Discount in the village, excluding alcoholic beverages Ability to purchase wines and beers at cost as approved by Wine Director Reimbursement for examination fees with sommelier accrediting organizations and other educational fees subject to approval after one year of employment Annual complimentary dinner and stay at The Fearrington House Inn and Restaurant Discounts with other Relais & Chateaux properties 401(k) and match at 1 year of employment Job Description The Fearrington House Restaurant The Fearrington House Restaurant, a Relais & Châteaux property renowned for its refined Southern hospitality and exceptional cuisine, is seeking a talented and dedicated Baker to join our culinary team. Position Overview: The Baker is responsible for producing high-quality breads and pastries that reflect the standards of a world-class kitchen. This role requires strong technical skill, consistency, and a passion for traditional baking and laminated doughs. Key Responsibilities: Prepare and bake a variety of artisan breads, including sourdoughs, yeasted breads, and specialty loaves Execute laminated doughs for pastries such as croissants, pain au chocolat, danish, and seasonal viennoiserie Maintain consistency, quality, and presentation across all baked goods Follow established recipes while contributing creativity and seasonal ideas when appropriate Manage fermentation, proofing, and baking schedules with precision Maintain a clean, organized, and food-safe work environment Collaborate closely with the pastry and culinary teams to support restaurant and special event needs Qualifications: Proven experience as a professional baker, preferably in a fine dining or boutique hotel environment Strong knowledge of bread baking techniques and laminated dough production Understanding of fermentation, dough handling, and temperature control Ability to work early mornings and weekends as required Attention to detail, organization, and a commitment to excellence Culinary education preferred but not required with equivalent experience We're looking for someone who is: Committed to quality service Available, ESPECIALLY weekends and holidays HAS A POSITIVE ATTITUDE - GREAT WORK ETHIC We are an equal opportunity employer, participate in E-Verify, and offers are contingent upon a satisfactory background check. Job Type: Full-time Full benefits at 90 days! Qualifications Completed a Baker/Patisserie Apprentice Program and/or Baking and Pastry Arts Management program Knowledge in a wide range of ingredients. Knowledge of baking equipment and techniques. Knowledge in precautionary measures for possible hazards - WHMIS. Must also patient, detail-oriented, creative and organized. Able to work well independently and as part of a team. Must be able to lift and carry 50lbs. Additional Information All your information will be kept confidential according to EEO guidelines. Can Lift Up to 50 Lbs

The Nothing Bundt Cakes Baker ensures that cakes of the highest quality are consistently created for our guests. Following strict recipes, NbC production methods and food safety standards, the Baker perform the repeated baking process for our delicious cakes offered in a variety of flavors and sizes. Accountabilities/Duties: Follows NbC recipes and cake production methods with precision and achieves productivity goals. Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes. Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process. Adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs. Assists Bakery Manager in the development of cake production plan monitors inventory of baking supplies and notifies management when supply replenishment is required. Evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues. Cleans sanitizes and restocks the workstation and ensures all baking supplies are sufficiently prepared for the next shift. Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene. Maintains a consistent work attendance and punctuality record. Knowledge, Skills, and Abilities: Is able to understand written and verbal directions, interpret documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities. Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time. Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source. Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule. Can evaluate products, processes, information, and surroundings to determine compliance with standards. Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards. Is diligent, organized and self-motivated, with the ability to operate independently with minimal supervision. Full Time & Part Time Positions available! For immediate responses please email Compensation: $11.00 - $14.00 per hour Join Our Growing Family From “Happy Birthday” to “Just Because,” Nothing Bundt Cakes is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections. With over 500 bakery locations in 40+ U.S states and in Canada, there's plenty of opportunity to join our family! Click here to learn more about Nothing Bundt Cakes . Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law. California Applicant Privacy Policy

Crumbl Cookies is hiring immediately for happy, cookie-loving bakers to join their team! Full-time and part-time, permanent positions are available. The Baker role will be mainly responsible for the production of our cookies as well as boxing up cookies for our customers! No prior baker experience is necessary but is a plus! If you enjoy baking, have a positive attitude, are a team player and want to go home from work smelling like fresh-baked cookies, this job is for you! Job responsibilities include, but are not limited to: Providing customer service Operating various kitchen equipment: oven, scales, food processor, etc. Making dough, balling dough, frosting and decorating cookies Maintaining proper storage of food products Maintaining cleanliness of the facility Benefits of working at Crumbl Cookies: Free Cookie every shift worked Flexible schedule Paid training Yummy and fun work environment Our bakers will be working in a fast-paced, upbeat and energetic environment. Someone who is friendly, happy, catches on quickly, listens to instructions and is flexible will fit this position well. If this sounds like you, apply now easily online to be considered!

AM Baker - Immediate Hire Are you passionate about creating delicious pastries and baked goods? Do you thrive in a fast-paced and dynamic kitchen environment? We are looking for a highly skilled and motivated AM Baker to join our team in the Food & Beverage industry. As an AM Baker, you will have the opportunity to showcase your talent and creativity in baking while working in a fun and loving team atmosphere. This role offers the chance to learn new skills and techniques, perfect your craft, and be a part of a enthusiastic team. Responsibilities: Prepare and bake a variety of pastries and baked goods Ensure quality and consistency in all products Collaborate with team members to meet production goals Maintain a clean and organized work station Requirements: Prior experience as a baker or pastry chef Weekend availability and willingness to work night shifts Passion for baking and creativity in recipe development Ability to work early morning shifts starting around 2:00-3:00 AM Location: Capital Blvd 2820 Capital Blvd, Raleigh, NC 27604, USA Work schedule Weekend availability Night shift Benefits Paid training Employee discount

What You Will Do: Follow strict recipes to create chef curated cinnamon roll options Build supply of cinnamon roll dough to support business needs Handle raw and prep ingredients used in our menu items Assist in creating one of a kind new recipes and menu items Contribute to our Guest-centric atmosphere and be willing to go above and beyond to support our brand Maintain clean and sanitized equipment in an organized, sanitized cooking area Perks of the Job: Great pay, including tips Growth opportunities Flexible scheduling Fun and exciting teammates

Asali Cafe and Bakery in Cary, NC is looking for FT and PT Bakers to join our strong team. Primary responsibility is to take excellent care of our customers by satisfying each customer's needs and exceeding their expectations. This requires a defined level of product knowledge, food preparation skills, sales ability, customer relations skills, and cooperation with fellow associates to help create an incredible place to work and shop. Responsible for preparing baked goods, processing recipes, packaging, and stocking products according to our high quality standards. Also responsible for providing customer service, cleaning work areas, unloading stock, and restocking products according par established par stocks. In this role, you'll be involved in all parts of the production process. Our menu is consist of pastries, cookies, cupcakes, drop cookies, and custom cakes. We offer a relaxed working environment, room to learn and grow, and a manageable schedule. Responsibilities Weigh and measure ingredients Mix and blend batters Roll, knead, cut, or shape dough to form, pie crusts, tarts, cookies, or other products. Set oven temperatures and monitor or modify as needed Ice, glaze, and decorate baked goods Prepare and maintain inventory Clean and sanitize workstation and equipment Qualifications 1-2 years of experience of baking, ideally in a commercial kitchen, but serious home bakers will be considered. You're familiar with the process of baking. You take pride in making desserts that look as good as they taste. · You're enthusiastic and energetic. You're hungry to learn and grow You're ambitious and a self-starter. You work well both independently and as part of a team. You're organized and manage your time well. You also prioritize well. Attention to detail in all aspects of baking Dedicated to working as a team towards one goal Benefits Competitive pay Generous employee dining discounts Flexible hours Full and Part-time available We are looking forward to reading your application.

Job DescriptionSummary of Benefits: Medical Insurance (PPO/HDHP) Dental/Vision Coverage Long Term/Short Term Disability Employee Life Insurance and Accidental Death & Dismemberment Paid Time Off Other Great Perks (Free Bread, EAP, store discounts, meal discounts) Essential Duties: Team: Embody La Farm values through action, example, and communication: Exceed Customer Expectations, Quality, Dignity, Community, Learning, Teaching, and Innovation. Customer Service: Ensure and exude world-class customer service and sales to internal and external customers. Includes saying bonjour (hello) to every customer. Engage verbally with each customer and effectively sell through product knowledge and suggestive selling. Follow the CARE acronym and greet customers within 15 seconds. Product Knowledge: Actively demonstrates expertise and skillfully creates coffee, expresso, latte, teas and other specialty drinks on and off menu. Knows types of coffee used and flavor notes to help sell and upsell. Other Essential Duties: Operations Systems & Procedures Prepare specialty coffee drinks (including latte art) on demand in a fast-paced environment. Demonstrate expertise in equipment and tools: machines, brewers, grinders, etc. Ensure proper orders are made efficiently to execute ticket time goals. Deliver coffee and food orders to customers, ensuring to confirm orders. Assist in pre-busing and busing tables throughout shift. Prepare syrups from scratch. Open, close and maintain coffee station: full fresh hot coffee, fresh cold creams, full condiments, and packaging, clean and organized, stock backup below. Answer the phone to La Farm standards. Complete daily checklists. Perform side work as necessary. Ensure overall unit safety and sanitation goals and policies. Maintain grade A or better by beating health and sanitation inspection standards. Uphold company standards and policies for opening/closing. Ensure safe working conditions and comply with all laws. Other Duties As Assigned: The statements contained herein reflect general details of the jobs principal functions, knowledge and skills requirements, and scope of responsibility, but should not be considered an all-inclusive listing of job requirements. Individuals may perform other duties as assigned or needed. Experience, Knowledge, Skills, and Abilities: Exceptional customer service skills and demonstrated sense of urgency to serve every customer. Experience with customer service and/or food service preferred. Passion for great coffee (must be able to drink coffee). Experience with a manual espresso machine. Ability to solve business related problems quickly and efficiently. Great relationship building skills and demonstrated positive demeanor as a team player. Ability to work in fast paced environment and multitask. Flexibility required: Weekends required, holiday work required, two days off (not consecutive). High attention to detail. Ability to develop constructive and cooperative working relationships with others. Multi-lingual a plus. Essential Physical Demands: Ability to bend and lift 25 lbs. Ability to stand for extended periods of time.

Do you have experience in a commercial kitchen?? If so 41 North Coffee Co in Wendell, NC is looking for a part -time Baker / Cook to join our team. Weekends are a must. Two evening's a week additional approx 25 - 35 hours needed. We are located on 41 N Main St. Our ideal candidate is attentive, punctual, has excellent time management skills, and is hard-working and very clean. Possible full time available Responsibilities Weigh and measure ingredients Mix and blend batters Roll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, cookies, or other products. Set oven temperatures and monitor or modify as needed Ice, glaze, and decorate baked goods Cook and prepare other food items including but not limited to chicken, pimento cheese, soups, paninis, and sandwiches Prepare and maintain inventory Clean and sanitize workstation and equipment Qualifications Attention to detail in all aspects of baking Dedicated to working as a team towards one goal Experience as a Baker/cook required Cleanliness focused We are looking forward to hearing from you! Thank you!

Our franchise organization, Fields Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties. Food Production: Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items. Prepares breakfast bakery items on weekends to meet production needs. Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence: Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate. Maintains quality by preparing all products following Golden Corral recipes and standards. Maintains proper portioning and recipe yields. Follows the Bakery and Dessert Café Production Guide. Guest Service: Is friendly and courteous to guests and assists them with baked goods. Knows and follows position responsibilities as they relate to just-in-time delivery. Cleanliness: Performs duty roster and meets cleanliness, service, and quality standards. Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

Rare and Well Done Every Time What makes an evening at Perry's so incredible? You do. What you can expect from working at Perry's: Top tier earning potential Flexible schedules Outstanding training and development programs Advancement and growth opportunities Insurance benefit plans A dynamic work environment based upon professionalism, respect and teamwork The Salad/Pantry position is about: Setting up station(s) according to restaurant guidelines Restock all items as needed throughout the shift. Follow recipes, procedures, portion controls, and presentation specifications. Clean and maintain station in practicing good safety, sanitation, and organizational skills. Demonstrate understanding and knowledge of how to properly use and maintain all equipment in station. Perform basic preparation duties, including handling raw produce and meats, following restaurant specifications for quality while following proper food handling and sanitation standards. Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time.

Benefits: Paid vacation after just 6 months, every 6 months ongoing AFLAC Life, Disability, Accident, Hospital & Major Illness TeleDoc for entire family with NRA Next-Day-Pay with RAIN Shift meals < $2 per day Competitive salary Flexible schedule Opportunity for advancement Training & development Wellness resources Platinum Corral is a franchisee of Golden Corral. Our Mission: We strive to offer a pleasurable dining experience that is affordable for every guest, at every restaurant, every day. Our history: The first Golden Corral© restaurant opened in Fayetteville, North Carolina, in 1973 beginning a tradition of offering guests real, wholesome foods in a family-friendly atmosphere and at a terrific value. 50 years later, Golden Corral© is honored to be called America's #1 buffet and grill. We take pride in giving back... Military Appreciation Night & D.A.V.: Golden Corral© is proud of the U.S. military members who defend our country and our rights. We honor them every year with a special thank you dinner on our Military Appreciation Night. As of 2023, we have served 6 million free meals to our active duty and retired military heroes; and raised over $17.5 million dollars for the Disabled American Veterans (DAV). Camp Corral: Camp Corral is a week of non-stop fun for the children of wounded, ill, injured, or fallen military members. This camp is free for families, and over the past 9 years Golden Corral as the founding sponsor along with our guests and local communities, has raised $13 million dollars and sent more than 30,000 military children to Camp Corral. Operational Excellence: Platinum Corral had 11 of its restaurants earn the Diamond Award for Operations Excellence in 2019. Only 24 of these Awards for Operations Excellence were presented in the entire Golden Corral brand of almost 500 restaurants that year. This included the #1 and #2 restaurants in the entire brand nationwide. Excellence was measured by increased guest counts, sanitation scores, co-worker retention, guest feedback scores and community fund raising. Platinum Corral, a Golden Corral franchisee, is currently accepting applications to join our team In Burlington, NC. We are hiring for all positions, full and part time. Dish washers, cooks, grill cooks, Fry cooks, bakers, meat cutters, and food prep. If you are a team player with a desire to advance your career, we offer that opportunity. We offer: Paid vacation after 6 months, and every 6 months thereafter. Tele-Doc for your entire family through the Nat'l Restaurant Association. Next-Day-Pay advances with RAIN Shift meals less than $2 per day. AFLAC policies for Life, Accident, Disability, Hospital & Major Illness Indemnity. Competitive wages, flexible schedules. Ability to advance; more than half our salaried 50 Managers started as hourly co-workers. We value the diversity of our employees and are an Equal Opportunity Employer. We do drug test. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. #Cook #food prep #baker #fry cook#grill cook #meat cutter #dish washer Compensation: $11.00 - $18.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

Full Time Deli Bakery Management(Job Number: 2601352) Full-time Description Manage and supervise up to 80 associates in the Fresh Foods Department. Is responsible for with the overall direction, coordination, and evaluation of this department. Carry out supervisory responsibilities in accordance with Harris Teeter's policies and standards. Responsibilities may include: performing the duties of baker/fryer, cake decorator, Fresh Foods clerks; and chef; interviewing and training associates; planning, assigning, and directing work; assist in appraising performance; rewarding and disciplining associates; addressing complaints and resolving problems. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. SUPERVISORY SKILLS Commitment to unparalleled customer service; excellent communication and interpersonal skills; willingness and desire to advance stores current position in the community through involvement in local activities; willingness to participate in training and team orientation and to work with the team to increase customer satisfaction and sales; flexible enough to manage multiple tasks; work effectively under pressure and with distractions; demonstrate patience when interacting with associates and customers. EDUCATION AND/OR EXPERIENCE. High school diploma or general education degree (GED); or one to three year's related experience and/or training; or equivalent combination of education and experience. PERSONAL SKILLS Commitment to unparalleled customer service. Excellent communication and interpersonal skills. Willingness to participate in and successfully complete required training and to work with the team to increase customer satisfaction and sales. LANGUAGE SKILLS. Ability to read and comprehend simple instructions, short correspondence, and memos [in English]. Ability to write simple correspondence [in English]. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other associates of the organization who only speak English. COMPUTER SKILLS. To perform this job successfully, an individual should have knowledge of HT Internet software; E-mail; Inventory software; Spreadsheet software and Word Processing software. MATHEMATICAL SKILLS. Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's. Ability to perform these operations using units of American money and weight measurement, volume, and distance. REASONING ABILITY. Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. CERTIFICATES, LICENSES, TRAINING Complete Company's training including but not limited to: new hire orientation, customer service network, safety, food safety, and department manager training. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the associate is regularly required to stand; walk; use hands to finger, handle,or feel; reach with hands and arms; talk or hear; and taste or smell. The associate is occasionally required to climb or balance and stoop, kneel, or crouch. The associate must regularly lift and/or move up to 75 pounds, occasionally lift up to 100 pounds, and reach from 6-72 inches. Specific vision abilities required by this job include close vision, plus color and depth perception. WORK ENVIRONMENT The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the associate is frequently exposed to wet and/or humid conditions andmoving mechanical parts. The associate is occasionally exposed to fumes or airborne particles, toxic or caustic chemicals, and extreme cold. The noise level in the work environment is usually moderate. Primary Location NC-WAKE FOREST-STORE 043 - WAKE FOREST-HERITAGE LAKEJob Fresh Foods / Deli / BakeryJob Posting Jan 16, 2026, 3:08:22 PM-Jan 24, 2026, 4:59:00 AM

Jobs for Humanity is partnering with Wegmans Food Markets to build an inclusive and just employment ecosystem. Therefore, we prioritize individuals coming from the following communities: Refugee, Neurodivergent, Single Parent, Blind or Low Vision, Deaf or Hard of Hearing, Black, Hispanic, Asian, Military Veterans, the Elderly, the LGBTQ, and Justice Impacted individuals. This position is open to candidates who reside in and have the legal right to work in the country where the job is located. Company Name: Wegmans Food Markets Job Description Schedule: Part time Availability: Applying To This Requisition Allows You To Be Considered For Multiple Opportunities. Please Provide As Much Availability That Works With Your Schedule. Shifts start as early as 3am Age Requirement: Must be 18 years or older Location: Chapel Hill, NC Address: 1810 Fordham Blvd Pay: $15.50 - $16 / hour Job Posting: 12/02/2023 Job Posting End: 12/28/2023 Job ID: R0193982 EARN A BONUS UP TO $500! Hiring immediately! we are a food market where you make the difference At Wegmans, we're on a mission to help people live healthier, better lives through exceptional food. So, when you bring your passion for food and your authentic self to Wegmans, you're joining a team of difference-makers. Our promise to our customers is simple: Every Day You Get Our Best. And because it all starts with you, we'll make sure you have the support you need to grow personally, express your individuality, and create change in your community. how you'll make the difference Our bakeries are a hub of comfort and happiness in our Wegmans stores. As a member of our Bakery Department, you'll work alongside a talented team responsible for the production and packaging of the breads, bagels, sweet treats, and other baked goods that make our customers' day. Our fast-moving, people-first bakeries are the perfect place to let your passion for baking shine. what will you do? Bake, produce, and package baked goods Provide incredible customer service and answer customer questions in a timely manner Ensure fresh and appealing displays by keeping cases and aisles clean and well-stocked Help maximize sales through effective procedures for stocking, rotating, and merchandising product on the sales floor and in the back rooms May help unload daily deliveries and stock cases, displays, and backroom coolers with new and existing inventory At Wegmans, we've long believed we can achieve our goals only if we first fulfill the needs of our people. Putting our people first and offering competitive pay and a variety of benefits & perks is just the start of what it means to work at Wegmans. Whether through premium pay for working on Sundays or holidays, offering industry-leading health care coverage and wellness programs to support physical, financial, and emotional well-being, or paid time off (PTO) to help you balance work and life, we've got something for everyone. And because we care about the wellbeing and success of every person, we recognize each person has their own unique scheduling needs. We're proud to offer flexibility in scheduling so our employees can prioritize what is most important to them. Our large, high-volume stores and 24x7 operations allow for personalized schedules that balance an employee's individual needs with the needs of our business and each department. Comprehensive benefits* Paid time off (PTO) to help you balance your personal and work life Higher premium pay rates for working Sundays or on a recognized holiday Health care benefits that provide a high level of coverage at a low cost to you Retirement plan with both a profit-sharing and 401(k) match A generous scholarship program to help employees meet their educational goals LiveWell Employee & Family program to support your emotional, work-life and financial wellness Exclusive discounts on electronics, entertainment, gym memberships, travel and more! And more! ***Certain eligibility requirements must be satisfied and offerings may differ based upon area or the company and/or position. For 25 years in a row, our employees have put us on the FORTUNE magazine's list of the 100 Best Companies to Work For . Discover what it means to work for a family-owned, mission-driven, values-based company that believes in caring, respect, empowerment, high standards and making a difference in the community. Because with a family-like atmosphere of shared support, leaders who have your best interest at heart and growth as part of everything we do, Wegmans is the place for you to do what you love-and love what you do.

Fearrington Village is an English-inspired property nestled in the idyllic countryside of North Carolina. Our southern hospitality is part of everything we do as we aim to make each of our guests feel welcome. Located 15 minutes from Chapel Hill, our property is one of the original Relais & Chateaux destinations in North America since 1980, complete with an award-winning fine-dining restaurant, luxury 32-room inn, spa, boutique shops, a beer and pizza garden, events spaces, and one of the state's last remaining independent bookstores. COMPENSATION & BENEFITS Hourly compensation depends on experience After a 90-day probation period, the employee is entitled to the following: Health, Dental, Vision Insurance through BCBSNC STD/LTD. Life and other ancillary plans PTO and Sick Pay 20% Discount in the village, excluding alcoholic beverages Ability to purchase wines and beers at cost as approved by Wine Director Reimbursement for examination fees with sommelier accrediting organizations and other educational fees subject to approval after one year of employment Annual complimentary dinner and stay at The Fearrington House Inn and Restaurant Discounts with other Relais & Chateaux properties 401(k) and match at 1 year of employment Job Description The Fearrington House Restaurant The Fearrington House Restaurant, a Relais & Châteaux property renowned for its refined Southern hospitality and exceptional cuisine, is seeking a talented and dedicated Baker to join our culinary team. Position Overview: The Baker is responsible for producing high-quality breads and pastries that reflect the standards of a world-class kitchen. This role requires strong technical skill, consistency, and a passion for traditional baking and laminated doughs. Key Responsibilities: Prepare and bake a variety of artisan breads, including sourdoughs, yeasted breads, and specialty loaves Execute laminated doughs for pastries such as croissants, pain au chocolat, danish, and seasonal viennoiserie Maintain consistency, quality, and presentation across all baked goods Follow established recipes while contributing creativity and seasonal ideas when appropriate Manage fermentation, proofing, and baking schedules with precision Maintain a clean, organized, and food-safe work environment Collaborate closely with the pastry and culinary teams to support restaurant and special event needs Qualifications: Proven experience as a professional baker, preferably in a fine dining or boutique hotel environment Strong knowledge of bread baking techniques and laminated dough production Understanding of fermentation, dough handling, and temperature control Ability to work early mornings and weekends as required Attention to detail, organization, and a commitment to excellence Culinary education preferred but not required with equivalent experience We're looking for someone who is: Committed to quality service Available, ESPECIALLY weekends and holidays HAS A POSITIVE ATTITUDE - GREAT WORK ETHIC We are an equal opportunity employer, participate in E-Verify, and offers are contingent upon a satisfactory background check. Job Type: Full-time Full benefits at 90 days! Qualifications Completed a Baker/Patisserie Apprentice Program and/or Baking and Pastry Arts Management program Knowledge in a wide range of ingredients. Knowledge of baking equipment and techniques. Knowledge in precautionary measures for possible hazards - WHMIS. Must also patient, detail-oriented, creative and organized. Able to work well independently and as part of a team. Must be able to lift and carry 50lbs. Additional Information All your information will be kept confidential according to EEO guidelines. Can Lift Up to 50 Lbs

What would I do as a Crumbl baker/driver? Each day, you'll strive to provide high-quality cookies in an efficient, professional manner by processing and preparing orders for customers, making and balling dough, frosting and topping cookies as well as driving as needed. Is the job fun? OF COURSE! Crumbl is the nation's fastest-growing cookie company and we need YOU to help us continue building the best brand in the nation. Is it full-time or part-time? There are full-time and part-time positions. Is the job physically demanding? Crew Members must be able to stand, walk, bend, & lift heavy items from time-to-time, smiling all the way! Could Crumbl be a career for me? Absolutely! Whether you want to climb the leadership ladder at your location or eventually join the corporate team, opportunities will expand as Crumbl does. Will I get to eat cookies? 150% yes. In order to sell cookies you have to BELIEVE IN COOKIES, right?

Job Description Asali Cafe and Bakery in Cary, NC is looking for FT and PT Bakers to join our strong team. Primary responsibility is to take excellent care of our customers by satisfying each customer's needs and exceeding their expectations. This requires a defined level of product knowledge, food preparation skills, sales ability, customer relations skills, and cooperation with fellow associates to help create an incredible place to work and shop. Responsible for preparing baked goods, processing recipes, packaging, and stocking products according to our high quality standards. Also responsible for providing customer service, cleaning work areas, unloading stock, and restocking products according par established par stocks. In this role, you'll be involved in all parts of the production process. Our menu is consist of pastries, cookies, cupcakes, drop cookies, and custom cakes. We offer a relaxed working environment, room to learn and grow, and a manageable schedule. Responsibilities Weigh and measure ingredients Mix and blend batters Roll, knead, cut, or shape dough to form, pie crusts, tarts, cookies, or other products. Set oven temperatures and monitor or modify as needed Ice, glaze, and decorate baked goods Prepare and maintain inventory Clean and sanitize workstation and equipment Qualifications 1-2 years of experience of baking, ideally in a commercial kitchen, but serious home bakers will be considered. You're familiar with the process of baking. You take pride in making desserts that look as good as they taste. · You're enthusiastic and energetic. You're hungry to learn and grow You're ambitious and a self-starter. You work well both independently and as part of a team. You're organized and manage your time well. You also prioritize well. Attention to detail in all aspects of baking Dedicated to working as a team towards one goal Benefits Competitive pay Generous employee dining discounts Flexible hours Full and Part-time available We are looking forward to reading your application. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

The Nothing Bundt Cakes Bakers Assistant ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following strict proprietary recipes, NbC methods and food safety standards, the Bakers Assistant perform the repeated baking process for our delicious cakes offered in a variety of flavors and sizes. Accountabilities/Duties: Follows NbC recipes and cake production methods. Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes. Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process. Adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs. Assists Bakery Manager in the development of cake production plan monitors inventory of baking supplies and notifies management when supply replenishment is required. Evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues. Cleans sanitizes and restocks the workstation and ensures all baking supplies are sufficiently prepared for the next shift. Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene. Maintains a consistent work attendance and punctuality record. Works well with baker and being apart of a team, seeking someone who is punctual, responsible, mature, and reliable. Knowledge, Skills, and Abilities: Is able to understand written and verbal directions, follow documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities. Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time. Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source. Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule. Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards. Part-Time and Full-Time positions available! For immediate responses please contact us at Compensation: $10.00 - $13.00 per hour Join Our Growing Family From “Happy Birthday” to “Just Because,” Nothing Bundt Cakes is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections. With over 500 bakery locations in 40+ U.S states and in Canada, there's plenty of opportunity to join our family! Click here to learn more about Nothing Bundt Cakes . Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law. California Applicant Privacy Policy

What would I do as a Crumbl baker/driver? Each day, you'll strive to provide high-quality cookies in an efficient, professional manner by processing and preparing orders for customers, making and balling dough, frosting and topping cookies as well as driving as needed. Is the job fun? OF COURSE! Crumbl is the nation's fastest-growing cookie company and we need YOU to help us continue building the best brand in the nation. Is it full-time or part-time? There are full-time and part-time positions. Is the job physically demanding? Crew Members must be able to stand, walk, bend, & lift heavy items from time-to-time, smiling all the way! Could Crumbl be a career for me? Absolutely! Whether you want to climb the leadership ladder at your location or eventually join the corporate team, opportunities will expand as Crumbl does. Will I get to eat cookies? 150% yes. In order to sell cookies you have to BELIEVE IN COOKIES, right?