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Baker jobs in Edmonds, WA - 95 jobs
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Baker
Deli/Bakery Associate
Baker Apprentice
BAKER (CATERING) (PART TIME)
Eurest
Baker job in Redmond, WA
Job Description We are hiring immediately for part time BAKER (CATERING) positions. Note: online applications accepted only. Schedule: Part time schedule. Monday through Friday, hours may vary. More details upon interview. Requirement: 2 years of previous related experience is preferred. Perks: Free onsite parking, shift meals, and a free ORCA card! *Internal Employee Referral Bonus Available Fixed Pay Rate: $29.50 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1487152. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: *************************** Skg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Prepares baked goods according to recipes and production specifications. Essential Duties and Responsibilities: Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements. Ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment. Assists with the completion of production records to include waste tracking, used/unused portions and product shortages; informs supervisor when supplies are low. Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures. Maintains sanitation and orderliness of all equipment, supplies and utensils within work area. Handles foods items appropriately and with all safety regulations in mind during preparation and service. Cleans equipment and workstation thoroughly before leaving the area for other assignments. Keeps display equipment clean and free of debris. Interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner. Relays relevant concerns from customers directly to supervisors. Consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently. Checks to ensure that all food is presented, served and displayed per standards. Follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed. Completes shift work, as assigned, in a timely and thorough manner in accordance with department standards. Performs other duties as assigned. Associates at Eurest are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. *************************************************************************************** About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. Req ID: 1487152 [[req_classification]]$29.5 hourly 16d agoProduction Baker
Deru Market + Catering
Baker job in Kirkland, WA
Job Description JOIN OUR #DERUCREW! Chef owned neighborhood eatery DERU Market located in Downtown Kirkland is hiring a morning production baker to join our team! Position available in our production pastry department making seasonal cookies, scones, tea cake, cakes, sauces and more. Weekend Availability Required This an hourly, 40 hour a week position Pay: $24 - 25.5 / hr (includes base pay plus expected hourly tips) Details: Weekend Availability 1 year of professional baking experience, experience in a fast paced kitchen is a plus Production baking includes repetitive prep and baking tasks Can stay organized, work well under pressure, multi-task Strong attention to detail and enjoys learning Ability to take direction Ability to manage time well Excellent personal hygiene Maintain food sanitation standards Able to lift 50 pounds and work on feet for 8 hour shifts Please include your resume and cover letter here. We look forward to meeting you! Benefits: Health Care for Full Time Powered by JazzHR EBuULgPDEl$24-25.5 hourly 18d agoOvernight Baker
Mercurys Madness
Baker job in Bellevue, WA
Mercurys Coffee Co. $20-$22 an hour - Full-time MERCURY MISSION: To Embrace People, Foster Relationships, and Spread Love - One Greeting, One Connection, One Relationship at a Time About Us At Mercurys Coffee Co., we believe in more than just coffee-we believe in connection, culture, and community. Since 1998, we've grown to 14+ award-winning Eastside locations and have become known for our organic coffee, exceptional service, and passionate team. Position Overview We are seeking an Overnight Baker to join our production team. This role is responsible for preparing and baking our high-quality pastries, breads, and other baked goods that fuel our guests' daily rituals. As an Overnight Baker, you will work behind the scenes to ensure fresh, delicious products are ready each morning for our stores. Responsibilities Prepare, bake, and finish a variety of pastries, breads, and baked goods according to established recipes and standards Follow production schedules to ensure all items are completed and delivered on time Maintain a clean, safe, and organized work environment in compliance with health and safety standards Monitor oven temperatures, baking times, and product quality Accurately measure, mix, and handle ingredients while minimizing waste Assist with inventory management, including rotation of stock (FIFO) Communicate effectively with the production team and management regarding needs, issues, or improvements Equal Opportunity Employer Mercurys Coffee Co. is an equal opportunity employer and does not discriminate based on race, color, religion, sex, age, national origin, disability, veteran status, marital status, sexual orientation, gender identity, or any other protected class. We are committed to providing reasonable accommodations to individuals with disabilities. Questions about this position? Please email us at ********************* Apply today to join a team that's passionate about craft, community, and creativity.$20-22 hourly 60d+ agoBaker
Bagel Brands
Baker job in Seattle, WA
Brand: Einstein Bros. BagelsBreakfast with us, and dinner with your loved ones! At Einstein Bros. Bagels, we believe in the bagel, and we've been baking bagels fresh daily since 1995. We believe that our bakeries do more than just make the best breakfast in the neighborhood. We guarantee two things: First, to spread a little more joy and happiness in the world. To laugh, smile, and enjoy each other's company that much more. And to us, there's no better way to do that than with the bagel. Second: we are committed to work-life balance for our team. Our stores close at 2pm! You will never miss that dance recital or once in a lifetime concert. Join our team! We are looking for a Baker! We wouldn't be much if we didn't have our bagels, and a bagel is only as good as the person who bakes it! The baker is first in our hearts and the first ones in our bakeries. Our Bakers arrive early (as early as 3AM) turn on a podcast or their favorite band and take care of what makes us who we are - bagels! What's a day in the life of a Baker? Our Bakers ensure quality product is available each shift by stocking the bagel wall and pastry case. We work as a team to provide excellent guest service by helping with order taking, sandwich making, etc. Our teams take pride in ensuring the quality of the food and beverages we serve; and by keeping a safe and clean store environment. Why would you want to work anywhere else? If this sounds like a place where you would enjoy coming to work, making people's mornings, and continuing to grow in your career so you can rise like one of our bagels, we'd love to hear from you. What's in it for you: You will never have to work past 3PM (Yep, you read that right! NO EVENINGS & NO NIGHTS!) Competitive pay, plus cash and credit card tips* Paid time off** Employee Assistance Program - FREE therapy, financial advising, legal advice, etc. Learn To Live - FREE online life coaching, webinars, to help with stress, anxiety, and more 401K with company match! What we are looking for: Must be at least 18 years or older Must be able to multi-task and work in a fast-paced environment Must be able to work varied hours/days as business dictates including early hours (as early as 3am depending on the restaurant) and weekends Must be able to pass background check as applicable with local, state, and federal law Possession of a current, valid, state issued driver's license (always preferred but only required at specific locations) and meet the driving qualifications as required by Company policy *Tip eligibility subject to state regulations. **Additional benefits eligibility is subject to position guidelines at time of hire. Address: | 2746 NE 45th St , Seattle, Washington 98105 | Hourly Rate: $20.00 - $22.00 per hour * Starting pay is subject to Local and State Minimum Wage regulations. **Ranges reflect what employer reasonably and in good faith expects to pay for such position. The physical demands for this position are sits, stands, bends, lifts, and moves intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. The duties of this position may change from time to time. Bagel Brands reserve the right to add or delete duties and responsibilities at the discretion of the company or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. Bagel Brands is committed to providing equal employment opportunity, and fair treatment in employment without regard to race, ethnicity, color, religion, gender/gender identity or expression, sexual orientation, age, national origin or ancestry, physical or mental disability, military status or any other basis in protected by applicable federal, state and local law. Bagel Brands makes employment decisions based solely on qualifications for the position.$20-22 hourly Auto-Apply 3d agoBaker
Bellevue
Baker job in Bellevue, WA
The Nothing Bundt Cakes (NbC) Baker ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following strict proprietary recipes, NbC production methods and food safety standards, the Baker performs the repeated baking process for our delicious cakes offered in a variety of flavors and sizes. The Baker embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace. Requirements: * Applicants must be 18 years of age or older. *Must be able to follow direction and stay focused on the task at hand until complete. *We make several batches of cakes per day so standing, moving, bending, going in and out of the walk-in freezer and coolers during your shift is expected. *Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time. Compensation: $17.13 - $18.00 per hour Join Our Growing Family From “Happy Birthday” to “Just Because,” Nothing Bundt Cakes is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections. With over 500 bakery locations in 40+ U.S states and in Canada, there's plenty of opportunity to join our family! Click here to learn more about Nothing Bundt Cakes . Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law. California Applicant Privacy Policy$17.1-18 hourly Auto-Apply 60d+ agoBaker
Storyville Coffee Company
Baker job in Seattle, WA
All full-time positions receive: 27 Training Wage. Consistent work. Includes weekends. Paid Time Off Professional Training and Advancement Opportunities Medical Insurance, Vision, Dental, and Life Insurance. ** LOVE EVERYBODY Storyville is hiring Bakers. The ideal candidate is someone who is inspired to serve others with care and passion, and has a love of all things butter and sugar. We are on a mission to Love Everybody by serving beautiful pastries and menu items all day, everyday. Our highest priority is guest experience-striving for excellence in everything from product quality to hospitality to ambiance. The goal is to be highly profitable and give it all away to fight human trafficking. Requirements REQUIREMENTS & EXPECTATIONS Minimum 2 year Professional Baking Experience or Kitchen Experience Conducts oneself professionally and with self-respect Communicates positively with a heart for the success of the team Passionate about being early and ready for work Eager to learn Eager to teach Wants to be challenged As a Storyville employee you will be asked to be on time, work hard and pay attention to the details. You will be asked to find inspiration and continually learn new skills. Ultimately you will be asked to care about the work that you do and to Love Everybody that comes through the doors, including yourself.Job Type: Full-time Pay: 27 Training Wage.Benefits: Dental insurance Employee discount Health insurance Life insurance Paid time off Vision insurance Physical Setting: Kitchen Schedule: 8 hour shift Day shift Experience: Baking: 2 year (Preferred) Work Location: In person$26k-38k yearly est. 60d+ agoBaker
LEC
Baker job in Bellevue, WA
Baker Job Description Template We are searching for skilled, creative Bakers who strive to provide excellent baked items and service in an efficient, professional manner. The Baker will design, execute, and improve recipes, perform quality checks on ingredients and finished products, use icing, glazes, fillings, and decorations to enhance item presentation, and process orders from customers. You will also greet customers, answer questions, clean workstations and equipment, and perform other duties to ensure that customer needs are satisfied and the bakery is well-stocked and operating smoothly. To be a successful Baker, you should be efficient and friendly with a focus on food quality and customer satisfaction. You should be organized, decisive, attentive, and possess a strong understanding of baking techniques. Baker Responsibilities: Designing and improving recipes. Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc. Decorating and displaying finished products. Testing ingredients and finished goods to ensure that each item meets food safety and quality controls. Greeting customers, answering questions, making recommendations, accepting orders and payments, and providing exceptional customer service. Keeping records relating to deliveries, inventory, and production levels. Taking client information and ensuring that deliveries are fulfilled accurately and on time. Cleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for the next shift. Baker Requirements: High School Diploma or equivalent. More education or experience may be preferred. Strong communication, time and resource management, and planning skills. Attention to detail, especially when performing quality inspections on ingredients and products. Basic math and computer skills. Willingness to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create amazing baked goods. Flexibility to work around customer demands, including early morning, night, weekend and holiday availability. Ability to work in hot, hectic environment, stand, walk, bend, use hands and appliances, and lift heavy items for extended periods.$24k-38k yearly est. 60d+ agoPart-Time Baker
Snohomish Pie Co @ Snoho
Baker job in Snohomish, WA
Snohomish Pie Co in Snohomish, WA is looking for a part-time baker to join our 15 person team. We are located on 915 1st St. Suite C. Our ideal candidate is self-driven, ambitious, and engaged. This job will be 16-24 hours per week. Typical hours range from 5am-2pm. Flexible schedule during the week with availability on weekends a must, both Saturday and Sunday. Responsibilities Weigh and measure ingredients Mix and blend batters Roll, knead, cut, or shape dough to form rolls, pie crusts, cinnamon rolls, cookies, or other products. Set oven temperatures and monitor or modify them as needed Ice, glaze, and decorate baked goods Prepare and maintain inventory Clean and sanitize workstation and equipment Qualifications Age 18+ Attention to detail in all aspects of baking Dedicated to working as a team towards one goal Experience as a Baker is a plus Ability to lift 50lbs bags of ingredients Compensation This job is $16.66 hr plus tips, approx. $5-$8 hr. (total of $21.66-$24.66 an hour depending on tips) 2-3 days a week. 16-24 hours per week. Paid Safe/Sick/Family Time Most major holidays off Flexible time off 90-day evaluation. We are looking forward to hearing from you.$21.7-24.7 hourly 60d+ agoBaker
Top Pot Doughnuts
Baker job in Kent, WA
Job DescriptionDescription: We are always accepting applications! When a position is available, we will reach out to qualified candidates for next steps. *Must be able to provide a Food Handlers' Permit within 30 days of hire. Summary: This position is responsible, under supervision, for the quality, timeliness, amount and selection of all products prepared in the bakery. Essential Duties and Responsibilities: Calculate, measure and mix ingredients according to company recipes to form dough or batter, using electric mixer or beats and stirs ingredients by hand. Shape and cut dough for doughnuts. Responsible for the safe use of bakery equipment. Practice food safety policies and procedures at all times. Follow daily production sheets and keeps record of doughnuts made. Operate the fryer, including monitoring the temperature, draining, filtering and cleaning the equipment. Prepare icings and decorates doughnuts. Sort doughnuts according to production sheets. Oversee general quality of the products. Stock, store, carry and distribute bakery ingredients according to sanitation rules. Notifies supervisor and/or manager when inventory is low. Document doughnut discrepancies and notifies supervisor and/or manager in a timely manner of variance. Assess mechanical problems and notifies supervisor and/or manager. Clean bakery utensils, equipment, and work area. Ensure that bakery utensils are in acceptable working order. Notifies supervisor and/or manager immediately if utensils are damaged. Adhere to and reinforces Top Pot policies, procedures and training guidelines. Additional duties as assigned. Requirements: Qualifications: · Prior bakery knowledge is a plus · Basic computer skills · Demonstrated ability to use sound reasoning and judgment Work Environment: The work environment is typical of a commercial bakery environment and employees are constantly working around kitchen appliances such as deep fryers, mixers, etc. While performing the duties of this job, the employee is frequently exposed to work near moving mechanical parts, and to slip hazards, hot surfaces and hot oil hazards. The employee is occasionally exposed to extreme heat (non-weather). The noise level in the work environment is usually moderate. The employee must regularly lift and /or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception and ability to adjust focus. While performing the duties of this job, the employee is regularly required to stand. The employee is frequently required to walk; use hands to finger, handle, or feel; reach with hands and arms and taste or smell. The employee is occasionally required to sit; climb or balance and stoop, kneel, crouch, crawl, and talk or hear. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.$39k-45k yearly est. 8d agoBaker
Golden Creations Dba Golden Corral
Baker job in Puyallup, WA
Our franchise organization, Golden Creations, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties. Food Production: Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items. Prepares breakfast bakery items on weekends to meet production needs. Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence: Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate. Maintains quality by preparing all products following Golden Corral recipes and standards. Maintains proper portioning and recipe yields. Follows the Bakery and Dessert Café Production Guide. Guest Service: Is friendly and courteous to guests and assists them with baked goods. Knows and follows position responsibilities as they relate to just-in-time delivery. Cleanliness: Performs duty roster and meets cleanliness, service, and quality standards. Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. Compensation: $15.00 - $19.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.$15-19 hourly Auto-Apply 60d+ agoAssistant Baker
Tukwila
Baker job in Tukwila, WA
The Nothing Bundt Cakes (NbC) Assistant Baker partners with the Baker to ensure that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following strict proprietary recipes, NbC production methods, and food safety standards, the Assistant Baker helps the Baker perform the repeated baking process for our delicious cakes offered in a variety of flavors and sizes. The Assistant Baker embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace. Accountabilities/Duties: Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals. Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes. Assists baker with accurately preparing raw ingredients and equipment for baking places cake pans into a hot oven and monitors the baking process. Assists baker with daily baking and production flow and processes Adheres to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs. Cleans, sanitizes, and restocks workstation and assists baker to ensure all baking supplies are sufficiently prepared for the next shift. Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene. Maintains a consistent work attendance and punctuality record. Core Values and Competencies: Servant's Heart Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive. Keeps the good of the team or guest ahead of personal interests or gain. Displays humility and empathy in interactions with others. Spirit of a Champion Demonstrates pride in responsibilities, an intense drive, and a passion to succeed. Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control. Operates with a strong sense of urgency and adheres to NbC brand standards. Genuine Connections Projects warmth, enthusiasm, and optimism that attracts others. Builds positive, productive relationships with all team members. Listens actively and communicates openly, clearly, and respectfully. Knowledge, Skills, and Abilities: Is able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities. o Please note that NbC recipes are available in English and Spanish. Understands basic units of measurement used in the U.S. Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time. Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source. Is meticulous about using exact measurements, paying strict attention to timing, and working on a tight, fast-paced production schedule. Can evaluate products, processes, information, and surroundings to determine compliance with standards. Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards. Is diligent, organized, and self-motivated, with the ability to operate independently with minimal supervision. Education, Certifications, and Work Experience Requirements: Applicants must be 18 years of age or older. While no formal education or work experience is required, previous experience as a Baker or in another operational support role at a bakery, restaurant, or foodservice environment is a plus. Work Availability:Must have the flexibility to work various shifts, including early mornings, evenings, weekends, and holidays, based on changing business demands. Compensation: $14.59 - $15.00 per hour Join Our Growing Family From “Happy Birthday” to “Just Because,” Nothing Bundt Cakes is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections. With over 500 bakery locations in 40+ U.S states and in Canada, there's plenty of opportunity to join our family! Click here to learn more about Nothing Bundt Cakes . Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law. California Applicant Privacy Policy$14.6-15 hourly Auto-Apply 60d+ agoBaker
Skagit Valley Food Co-Op
Baker job in Mount Vernon, WA
Full-time Description The Baker is responsible for producing consistent, high quality fresh pasta, baked goods, confections, and other dessert products, at the best possible price; emphasizing non-harmful products that have a low impact on the environment and supports local suppliers and producers. Wage Range: $18.00-$23.00/hour AM & PM shifts available Full Time 32-40 hours per week Open Availability Required Requirements Essential Functions · Follows recipes to prepare and assemble ingredients to create baked goods · Ensures baked goods are consistent in quality and quantity · Creates or follows daily list of must-have products · Preps ingredients as necessary · Adheres to all food safety procedures · Maintains integrity of tried and true recipes · Ensures accuracy of items that are prepared so that product and signage always match · Ensures food is readily available for the customer · Follows appropriate time table for preparing and stocking bakery case · Adheres to all time goals applicable to position · Actively participates in all food rotation program, adhering to pull dates and schedules. · Makes sure proper signage is available for items · Utilizes all closing and opening checklist · Meets or exceeds all Co-op and health department standards to achieve safe food handling · Keeps shelves of stored food clean and organized to reduce food waste · Keeps work station clean and sanitary, including stovetops, ovens, countertops storage shelves, and walk-in shelves · Maintains safety standards and reports safety issues immediately · Assist in the maintenance of kitchen related equipment, as needed · Participates in cleaning projects, as needed · Understands special diet needs and which dishes to recommend for which need · Knows what dishes taste like and is able to make recommendations when asked · Receives product as needed · Assists in inventory · Assists in training Bakery workers as needed · Other tasks as assigned Qualifications and Skills · Previous prepared foods experience preferred · Proven ability to provide excellent, professional customer service by projecting a friendly, outgoing presence and maintaining a respectful demeanor at all times · Ability to handle multiple demands, remain calm, think quickly, prioritize effectively, and problem solve within established guidelines · Ability to work well with others in a cooperative environment where teamwork, compassion and constant communication are essential · Ability to meet expectations of regular, predictable attendance · Ability to work a flexible schedule including mornings, evenings, and weekends · Ability to maintain current food handler card · Must be at least 18 years of age · High school diploma or equivalent Essential Physical Requirements · Prolonged standing and walking · Frequent reaching, bending, twisting, and rotating · Continuous fine motors skills work and gripping with hands · Ability to lift 30 lbs. often, up to 50 lbs. occasionally · Exposure to FDA approved cleaning chemicals. · Exposure to temperatures such as walk in coolers and freezers · Clear spoken English and ability to perceive spoken voice clearly Benefits-Depending on Hours Worked 25% Employee Discount Lunch Discount Health Insurance (Medical, Dental, Vision, Rx) Long Term Disability Life Insurance 401(k) Paid Time Off IMPORTANT DISCLAIMER NOTICE: The job duties, elements, responsibilities, skills, functions, experience, educational factors, requirements and conditions listed in this are representative only and not exhaustive of the tasks that the employee may be required to perform. The Co-op reserves the right to revise this job description at any time and require employees to perform other tasks as circumstances or conditions of its business, competitive considerations or a work environment change. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Salary Description $18.00-$23.00/hour$18-23 hourly 60d+ agoBaker Falls Buffet
Snoqualmie Casino
Baker job in Snoqualmie, WA
Requirements Education and Experience: High School Diploma / GED; Recognized Equivalent of a High School Diploma (RED) or Foreign High School Diploma (FHD). Two (2) years in a professional kitchen. Skills and Abilities: Good communication and culinary skills. Professional knowledge of cooking ingredients and procedures. Thorough knowledge of all Food Handling Procedures. PREFERRED Education and Experience: Two (2) years as a Professional Baker. Snoqualmie Casino & Hotel exercises Snoqualmie Tribal Member/Native American preference in hiring, in compliance with the Snoqualmie Tribal Employment Rights Ordinance (TERO). You must obtain and maintain a Gaming License from the Snoqualmie Gaming Commission. Pre-employment drug testing is required for all positions. The use of marijuana will not disqualify an applicant for positions in any department other than Transportation (Valet, Driver I). DOT panel testing is required for the Driver position.$34k-47k yearly est. 11d agoBaker - Coles Supermarkets - Kenmore
You and Your Skills
Baker job in Kenmore, WA
From small everyday moments to larger-scale changes unique to a business like ours, as a Baker, you'll really see the difference your work makes every day. What's more, you'll be part of a team that's just as diverse as the communities we serve. With the right ingredients like a supportive and fun culture, opportunities to learn and grow, and valuable first-hand experiences and skills, set yourself up for an ongoing career. About the Role Are you a master of the dough, a connoisseur of crusts, and a wizard with yeast? If so, we want you to be a key ingredient in our bakery team! We're searching for a Trade Qualified Baker with experience in fast-paced bakery environments. You'll take pride in contributing to a bakery department which is exceptionally presented, welcoming and engaging. About you and your skills Trade Certification or Diploma: A formal qualification in baking is required, showcasing your commitment to the trade. Extensive baking experience: Particularly in a high-speed baking setting. This is the yeast that will help our team rise to the occasion. Food safety and hygiene knowledge: We take safety and hygiene seriously. Your knowledge of these aspects is essential to uphold our high standards. Customer obsessed: Our customers are at the heart of what we do. We're looking for someone who can delight our customers with their love for baking. Passion for quality and consistency: You take pride in every loaf that you deliver. Mentorship and Team Support: We are looking for a team player who can coach and support other team members in honing their craft. What's in it for you? Laundered uniform provided: No need to worry about what to wear. We provide uniforms and take care of uniform cleaning, so you can focus on what you do best. Airconditioned environment: Work comfortably in a climate-controlled space, ensuring you can focus on creating culinary wonders. 5 days shoulder-to-shoulder training: We believe in continuous learning and will provide you comprehensive training to sharpen your skills further. Shift variety: We offer a variety of start times to accommodate your schedule. Be part of an award-winning bakery team: Join a network of baking champions who take pride in their craft and are committed to delivering excellence. More cash staying in your pocket: Eligible team members receive 5% discount all year round on your Supermarket and Liquor online and in-store purchases. We also offer additional periods of double discount (10%) at various times throughout the year. As well as hotdeals exclusive to team members that translate into additional savings. Reward through recognition: Give and receive recognition, linked to our Coles values, through our digital recognition platform ‘mythanks'. You can accumulate points to redeem in the online shop for exciting gifts and electronic gift cards from an extensive range of retailers. Paid parental leave: We understand how important your life outside work is and offer permanent team members paid parental leave to support you in balancing work and family. About the recruitment process We're continuing to build a gender equitable team, and a culture that is just as diverse, inclusive and welcoming as the communities we serve. We are committed to creating a workplace that is safe and respectful for our team. We encourage applications from people of all ages, cultures (including Aboriginal and Torres Strait Islander peoples), abilities, sexual orientation and gender identities. We're happy to adjust our recruitment process to support candidates with disability. For further information and additional contact details visit the ‘Our Recruitment Process' section of our careers site or email ******************************.au Job ID: 175289 Employment Type: Full time$26k-38k yearly est. 5d agoApprentice Baker
Fresh Food Manufacturing Company
Baker job in Eastgate, WA
Our Apprentice Baker is a key player in making sure our pastries look and taste amazing. In addition to providing unparalleled guest service, you'll assist in creating beautiful and delicious art for our guests and provide the sweets that will be the hit of their parties. Other key responsibilities include producing quality bakery products to ensure customer requirements are met and building customer loyalty by providing exemplary customer service. This is an exciting opportunity to learn all aspects of the Bakery Department including Clerk functions and Cake Decorator functions. You'll also focus on baker duties for someone with minimal or no retail decorating experience. To thrive in this position, you should be a team player. You know that you are only successful when those around you are set up for success. You are eager to support an amazing team, have the drive to grow your career in leadership and have the ability to inspire those around you. You are creative with cuisine and love to help others foster their own creativity. An interest in food doesn't quite scratch the surface for you - you're passionate about the business, the trends and what makes customers tick. You have culinary vision beyond a simple "what's for dinner?" and every opportunity to connect with people is an opportunity for you exchange ideas and learn tricks of the trade. Our Bakers are the cream of the crop and must ensure that each guest discovers the pleasure of tasting incredible food and our passion for providing it at every turn. Job Description Experience Required: 0 to 6 months Experience Desired: Prior experience working in Bakery or related industry Education Desired: No High School diploma required Lifting Requirement: Up to 50 pounds Age Requirement: At least 18 years of age Job Responsibilities Perform bench work according to established scratch procedures when necessary. Prepare product and form product to specifications as required according to scratch recipes. Bake prepared product using appropriate time and temperature as specified by recipe. Properly insert products into proof box, set controls, and close door to ensure proper size and shape of product. Prepare and fry donuts according to established procedures. Insert products into and retrieve products from the freezer to preserve freshness. Actively demonstrate appropriate suggestive selling techniques and provide active sampling when appropriate. Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products. Provide exemplary customer service by greeting customers and ensuring they are able to locate the products they are looking for. Bakery Team Members are also expected to have sufficient knowledge to answer questions and make suggestions to our customers. Properly handle products and equipment in accordance with food safety and safety guidelines to ensure a safe shopping environment. Maintain cleanliness of equipment, tables, utensils, floor, department work area, including the back room, coolers and freezers, to ensure that safety and sanitation regulations are met. Bake prepared and scratch product for the Bakery cases and displays, rotating product and ensuring code dating procedures are followed and only the freshest product is available for sale. Maintain proper safety and sanitation methods, emergency procedures, cleanups, steritech, proper lifting and housekeeping to ensure department standards are met. Accurately record special orders on Bakery products to ensure the customer is delighted with the finished product. Understand all the ingredients and purpose of each used in manufacturing scratch baked goods. Assemble necessary baking ingredients to prepare for baking operation including all scratch recipes. Assist in maintaining bakery backroom, cooler and freezer efficiency by unloading deliveries. Assist in other areas as required.$35k-41k yearly est. Auto-Apply 60d+ agoAssistant Baker
Angel of The Winds Casino Resort
Baker job in Arlington, WA
Starting Wage: $18.00/hr Company Standards At Angel of the Winds, the World's Friendliest, Casino Resort we require all employees to provide exceptional guest service with a positive and out-going attitude. We value all guests and team members through our guiding values; Welcoming, Engaged, Accountable, Customer Experience, and Team. We have a commitment to understand, define, and deliver what our guests want and represent our company by being professional and courteous to all. Responsibilities Assists Baker in creating quality baked goods. Assist in forecasting usage based on set pars using a product mix. Assist in maintaining inventory of bakery supplies. Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Maintains a clean and sanitary work station area including tables, shelves, walls, grills, broilers, fryers, flat top range and refrigeration equipment. Reports equipment and food quality problems to supervisor in a timely manner. Informs supervisor immediately of product shortages. Uses our Standard Recipe Card for preparing all products. Uses all kitchen equipment following proper procedures and training. Communicates with supervisor relaying food usage and quality control. Follows proper HAACP guidelines when handling, preparing, storing or stocking food items. Attends all mandatory department, casino and/or training meetings. Follows all department and casino policies, procedures, and regulations as required. Ensures compliance with Tribal, State, Federal, and NIGC regulations. Ensures control/protection of company assets as applicable. Works days, nights, weekends, special events and holidays as needed. Other duties as assigned. Qualifications Exceptional guest service skills required. At least 1 year's relevant work history required baking big bulk batches. Must have experience in high volume scratch baking, laminated doughs, cake and cake decorating, and fine pastries. Must be highly detail oriented, punctual, and reliable. Must be quick and efficient and have the ability to work in a fast paced and multi-tasking environment. Positive, willingness to learn, friendly and outgoing attitude required. Ability to work independently Strong and outgoing verbal communication skills in person - face to face. Exceptional guest service skills required Ability to maintain professional, courteous, and effective working relationships with all levels of the organization and outside business contacts. Accurately follows directions from the management team. Must be able to lift and move moderately heavy items on a regular basis. Strong verbal communication skills required. Ability to communicate clearly with all kitchen staff. Manage flow and timing of finished product within a shift. Basic math skills which include the ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals. Certificates, Licenses, Regulations Must be able to obtain and maintain a Class B gaming license from the Stillaguamish Tribal Gaming Agency. Must be able to obtain and maintain a Washington State Health Card (Food Worker Card). Physical Demands and Work Environment Constantly requires the ability to receive detailed information through oral and written communication. The position requires exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects. Requires repetitive movement daily with sedentary work, occasional bending and crouching. There are no adverse conditions, but employee is exposed to tobacco smoke on a regular basis. This is a 24 hour, 7 days a week work operation.$18 hourly 13d agoPT Deli Bakery Sales Associate
Ahold Delhaize
Baker job in South Hill, WA
At Food Lion, Associates are the most important assets to our organization. We want associates to have meaningful careers full of variety and challenges. Each associate contributes to the overall success of Food Lion, and in return, we strive to provide all associates with a fulfilling work experience and reward performance and commitment. We are committed to the professional development of our associates through on-the-job learning opportunities and training. PT Deli Bakery Sales Associate Food Lion provides equal employment opportunities to all associates and applicants for employment without regard to race, color, religion, sex (including pregnancy, childbirth and related conditions) national origin, age, disability, sexual orientation, veteran status, gender identity or gender expression or any other characteristic protected by law. If you have a disability and require assistance in the application process, please contact our Recruiting Department at ***********************$32k-43k yearly est. 28d agoProduction Baker
Deru Market + Catering
Baker job in Kirkland, WA
JOIN OUR #DERUCREW! Chef owned neighborhood eatery DERU Market located in Downtown Kirkland is hiring a morning production baker to join our team! Position available in our production pastry department making seasonal cookies, scones, tea cake, cakes, sauces and more. Weekend Availability Required This an hourly, 40 hour a week position Pay: $24 - 25.5 / hr (includes base pay plus expected hourly tips) Details: Weekend Availability 1 year of professional baking experience, experience in a fast paced kitchen is a plus Production baking includes repetitive prep and baking tasks Can stay organized, work well under pressure, multi-task Strong attention to detail and enjoys learning Ability to take direction Ability to manage time well Excellent personal hygiene Maintain food sanitation standards Able to lift 50 pounds and work on feet for 8 hour shifts Please include your resume and cover letter here. We look forward to meeting you! Benefits: Health Care for Full Time$24-25.5 hourly Auto-Apply 47d agoAssistant Baker
Bellevue
Baker job in Bellevue, WA
At Nothing Bundt Cakes, the Assistant Baker is at the heart of it all. Dedicated to perfecting the craft, you are able to support the Bakery because you see beauty in raw ingredients and strive for consistency when you make our guests' favorite recipes. You'll make the cakes that make people's days, so you'll get to enjoy yours as well. But it gets even better: We close early so you can enjoy your evenings. We offer flexible work schedules. We're keeping it casual. T-shirts and sneakers are where it's at! Cake discounts. Yummm! You don't have to be 18 to work here, so students can join us. This job is fun. It's literally a piece of cake! This is a great place to make new friends! You'll get trained. Not only on crafting cake, but on growing your career. We love to celebrate and bring joy to the community. We are seeking someone with Monday - Thursday from 8:30am-4pm Compensation: $17.13 - $17.63 per hour Join Our Growing Family From “Happy Birthday” to “Just Because,” Nothing Bundt Cakes is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections. With over 500 bakery locations in 40+ U.S states and in Canada, there's plenty of opportunity to join our family! Click here to learn more about Nothing Bundt Cakes . Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law. California Applicant Privacy Policy$17.1-17.6 hourly Auto-Apply 60d+ agoBaker
Top Pot Doughnuts
Baker job in Kent, WA
We are always accepting applications! When a position is available, we will reach out to qualified candidates for next steps. *Must be able to provide a Food Handlers' Permit within 30 days of hire. This position is responsible, under supervision, for the quality, timeliness, amount and selection of all products prepared in the bakery. Essential Duties and Responsibilities: Calculate, measure and mix ingredients according to company recipes to form dough or batter, using electric mixer or beats and stirs ingredients by hand. Shape and cut dough for doughnuts. Responsible for the safe use of bakery equipment. Practice food safety policies and procedures at all times. Follow daily production sheets and keeps record of doughnuts made. Operate the fryer, including monitoring the temperature, draining, filtering and cleaning the equipment. Prepare icings and decorates doughnuts. Sort doughnuts according to production sheets. Oversee general quality of the products. Stock, store, carry and distribute bakery ingredients according to sanitation rules. Notifies supervisor and/or manager when inventory is low. Document doughnut discrepancies and notifies supervisor and/or manager in a timely manner of variance. Assess mechanical problems and notifies supervisor and/or manager. Clean bakery utensils, equipment, and work area. Ensure that bakery utensils are in acceptable working order. Notifies supervisor and/or manager immediately if utensils are damaged. Adhere to and reinforces Top Pot policies, procedures and training guidelines. Additional duties as assigned. Requirements Qualifications: · Prior bakery knowledge is a plus · Basic computer skills · Demonstrated ability to use sound reasoning and judgment Work Environment: The work environment is typical of a commercial bakery environment and employees are constantly working around kitchen appliances such as deep fryers, mixers, etc. While performing the duties of this job, the employee is frequently exposed to work near moving mechanical parts, and to slip hazards, hot surfaces and hot oil hazards. The employee is occasionally exposed to extreme heat (non-weather). The noise level in the work environment is usually moderate. The employee must regularly lift and /or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception and ability to adjust focus. While performing the duties of this job, the employee is regularly required to stand. The employee is frequently required to walk; use hands to finger, handle, or feel; reach with hands and arms and taste or smell. The employee is occasionally required to sit; climb or balance and stoop, kneel, crouch, crawl, and talk or hear. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Salary Description $19.29$39k-45k yearly est. 60d+ ago
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Learn more about baker jobs
How much does a baker earn in Edmonds, WA?
The average baker in Edmonds, WA earns between $22,000 and $46,000 annually. This compares to the national average baker range of $21,000 to $41,000.
Average baker salary in Edmonds, WA
$31,000
What are the biggest employers of Bakers in Edmonds, WA?
The biggest employers of Bakers in Edmonds, WA are:
- Costco Wholesale
- You and Your Skills
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