Store/Tienda #37 - 14524 S.W 8th Street, Miami, 33184 - Shift/Turno: Full-Time/Tiempo Completo -(Afternoon/Por la tarde) - The duties and responsibilities of the position are to be carried out in a manner that is consistent with the goals, values and operating principles of Sedano's Supermarkets, and in conformity with all laws and regulations governing the company. Every employee is to follow the policies and procedures of his/her department as well as those of the company to ensure smooth operations. Every employee, regardless of job title, is responsible for ensuring a safe environment throughout the store. This includes, but is not limited to immediately securing an area when a hazardous situation occurs, promptly informing the store manager of the situation, and/or promptly taking action to remove the hazardous condition. Every employee must also maintain a friendly attitude, wear the proper uniform or dress code, keep the store stocked and organized, and provide excellent customer service on a regular basis.
Los deberes y responsabilidades de la posición deben ser llevados a cabo de una manera consistente con los objetivos, los valores y los principios de funcionamiento de los supermercados de Sedano, y de conformidad con todas las leyes y regulaciones que gobiernan a la compañía. Cada empleado debe seguir las políticas y los procedimientos de su departamento, así como los de la compañía para asegurar operaciones lisas. Cada empleado, independientemente de su cargo, es responsable de asegurar un ambiente seguro en toda la tienda. Esto incluye, pero no se limita a asegurar inmediatamente un área cuando ocurre una situación peligrosa, informar inmediatamente al gerente de la tienda de la situación, y / o tomar medidas rápidamente para eliminar la condición peligrosa. Cada empleado también debe mantener una actitud amistosa, llevar el uniforme adecuado o código de vestimenta, mantener la tienda almacenada y organizada, y proporcionar un excelente servicio al cliente sobre una base regular.
Responsibilities
Baker -
Panadero
POSITION SUMMARY -
RESUMEN DE POSICI
Ó
N
The Baker is responsible for the daily preparation and presentation of baked items sold in the store ensuring customer satisfaction and excellent service.
El panadero es responsable de la preparación y la presentación diarias de los artículos cocidos vendidos en la tienda que asegura la satisfacción del cliente y el servicio excelente.
ESSENTIAL DUTIES AND RESPONSIBILITIES -
DEBERES ESENCIALES Y RESPONSABILIDADES
Upon arrival in the morning, light the gas ovens, check for gas leaks, turn on the extractor
Bake bread, pastries or other bakery items as needed
Prepare flan, custards, rice pudding or other bakery items as needed
Place loaves of bread into bags and put on display for sale, restocking when necessary
Maintain awareness of floor conditions; ensure all safety measures are taken to protect customers, vendors and employees
Restock displays of food as needed; retrieve food from back room, kitchen and cooler
Maintain all requirements for a sanitary work area to keep food safe from contamination; adhere to department procedures with all aspects of federal, state, local and company health, safety and sanitation codes
Keep work area clean, orderly, and free from safety hazards; Wash, sanitize, and store knives and other department utensils and equipment properly
Use all equipment in the kitchen properly such as the stoves, ovens, fryers, steamers, etc., according to company guidelines; call for repairs when equipment malfunctions occur
Report all accidents promptly according to company procedures
Assist the head cook as needed
Ensure safety measures are taken upon oneself when handling or carrying hot trays of food
Ensure all standards of cleanliness are maintained using gloves when warranted
When scheduled for the evening shift, prepare bread dough for baking the next morning by placing on trays and allowing dough to rise overnight
Attend and participate in department or store meetings
Punctuality and good attendance in compliance with company policies; ensure work responsibilities are covered during foreseeable absences
Performs other work-related duties as required to accomplish the objectives of the position
Al llegar por la mañana, encienda los hornos de gas, compruebe si hay fugas de gas, encienda el extractor
Hornear pan, pasteles o otros artículos de panadería según sea necesario
Prepare flan, natillas, arroz con leche o otros artículos de panadería según sea necesario
Colocar los panes en las bolsas y ponerlos en exhibición para la venta, reponiendo cuando sea necesario
Mantener el conocimiento de las condiciones del piso; Garantizar que todas las medidas de seguridad se toman para proteger a los clientes, vendedores y empleados
Reemplazar las exhibiciones de alimentos según sea necesario; Recuperar alimentos de la habitación de atrás, cocina y refrigerador
Mantener todos los requisitos para un área de trabajo sanitario para mantener los alimentos a salvo de la contaminación; Cumplir con los procedimientos del departamento con todos los aspectos de los códigos federales, estatales, locales y de salud, seguridad y sanidad
Mantenga el área de trabajo limpio, ordenada y libre de peligros de seguridad; Lave, desinfecte y almacene los cuchillos y otros utensilios y equipos del departamento apropiadamente
Use todos los equipos de la cocina apropiadamente, tales como estufas, hornos, freidoras, vapores, etc., de acuerdo con las directrices de la compañía; Solicite reparaciones cuando ocurran fallos en el equipo
Reportar todos los accidentes inmediatamente según los procedimientos de la empresa
Ayudar al cocinero principal según sea necesario
Asegúrese de tomar medidas de seguridad sobre sí mismo cuando manipule o transporte bandejas calientes de alimentos
Asegúrese de que todos los estándares de limpieza se mantengan usando guantes cuando sea necesario
Cuando se programe para el turno de noche, prepare la masa de pan para hornear la mañana siguiente colocando en bandejas y permitiendo que la masa se levante durante la noche
Asistir y / o participar en reuniones de tiendas o departamentos
Puntualidad y buena asistencia en el cumplimiento de las políticas de la empresa; Garantizar que las responsabilidades laborales se cubran durante las ausencias previsibles
Realiza otras tareas relacionadas con el trabajo según sea necesario para lograr los objetivos de la posición
SECONDARY DUTIES AND RESPONSIBILITIES -
DEBERES SECUNDARIOS Y RESPONSABILIDADES
Assist the food servers as needed by promptly attending to customers' requests for department food products
Sweep and/or mop floor as needed
Asistir a los servidores de alimentos según sea necesario atendiendo rápidamente a las solicitudes de los clientes para los productos alimenticios del departamento
Barrer y / o limpiar el suelo según sea necesario
Qualifications
MINIMUM REQUIREMENTS - EDUCATION AND/OR EXPERIENCE
- REQUISITOS MÍNIMOS - EDUCACIÓN Y / O EXPERIENCIA
High school diploma or general education degree (GED) preferred; minimum 18 years of age, previous food service experience, and current food safety training certificate required which must be renewed every three (3) years.
Diploma de escuela secundaria o grado de educación general (GED) preferido; Mínimo de 18 años de edad, experiencia previa en el servicio de alimentos y certificado de capacitación en seguridad alimentaria que debe ser renovado cada tres (3) años.
COMPETENCIES, SKILLS AND/OR QUALIFICATIONS -
COMPETENCIAS, HABILIDADES Y / O CALIFICACIONES
Ability to read and speak English and Spanish preferred
Ability to understand and follow instructions in both English and Spanish preferred
Ability and to effectively present information and respond to questions in one-on-one
Good interpersonal skills
Ability to use department equipment properly to accomplish the essential duties of the position
Takes responsibility for own actions
Ability to work hours and days scheduled, including holidays and weekends
Basic mathematical skills; ability to use and understand weights and measures
Ability to apply common sense understanding to carry out instructions in written, oral or diagram form
Demonstrates accuracy and thoroughness
Capacidad para leer y hablar inglés y español
Capacidad de entender y seguir las instrucciones tanto en inglés como en español
Capacidad para presentar información eficazmente y responder a las preguntas en situaciones de uno-a-uno
Excelente habilidad interpersonal
Capacidad para usar adecuadamente el equipo del departamento para cumplir con los deberes esenciales de la posición
Asume la responsabilidad de sus propias acciones
Capacidad para trabajar horas y días programados, incluyendo días festivos y fines de semana
Habilidades básicas de matemática; Capacidad de utilizar y comprender pesos y medidas
Capacidad para aplicar la comprensión del sentido común para llevar a cabo las instrucciones en forma escrita, oral o de diagrama
Demuestra exactitud y minuciosidad
PHYSICAL DEMANDS -
DEMANDAS FÍSICAS
While performing the duties of this job, the employee is regularly required to:
Stand and walk
Use fingers and hands to type, handle, or feel; use repetitive motion
Reach with hands and arms
Talk and hear
Use sense of smell
Close vision and peripheral vision
The employee is frequently required to:
Carry, lift and/or move departmental food products and merchandise
Push and pull carts of departmental food products and merchandise
Twist back and neck
The employee is occasionally required to:
Stoop or bend at the waist
Crouch or bend at the knees
Kneel
The employee is rarely required to:
Climb ladder
Balance
Sit
Mientras se desempeñan los deberes de este trabajo, el empleado es requerido regularmente a:
Colóqarse en un lugar y caminar
Usar dedos y manos para escribir, manejar o sentir; utilizar movimientos repetitivos
Alcanzar con las manos y los brazos
Hablar y escuchar
Usar el sentido del olfato
Capacidad de ver incluyendo visión cercana y visión periférica
A menudo se le exige al empleado que:
Llevar, levantar y / o mover productos y mercancías departamentales de alimentos
Empujar y tirar carros de productos y mercancías departamentales de alimentos
Torsión hacia atrás y cuello
El empleado es ocasionalmente obligado a:
Inclinarse o doblar en la cintura
Agacharse o doblarse en las rodillas
Arrodillarse
El empleado rara vez es requerido para:
Subir escaleras
Equilibrar
Sentar
The individual performs duties in a grocery store environment. He or she maintains frequent contact with supervisors, employees and customers. The noise level in the work environment is low.
In this position, there is the possibility of using knives, scales, stock cart, hot/cold temperature exposure, ovens, coolers, ice machines, and cleaning supplies and equipment.
The characteristics and requirements set forth herein are representative of those routinely encountered by an employee in this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.
It is understood that this is an outline and basic description of expected duties and responsibilities and is not intended to be an employment contract, nor guarantee of employment, nor interferes with my “employment-at-will.” Sedano's Supermarkets reserves the right to make necessary revisions to this job description at any time.
El individuo realiza tareas en un entorno de tienda de comestibles. Mantiene contacto frecuente con supervisores, empleados y clientes. El nivel de ruido en el entorno de trabajo es bajo a moderado.
En esta posición, existe la posibilidad de utilizar cuchillos, balanzas, carro de la bolsa, exposición a temperatura caliente / fría, hornos, enfriadores, máquinas de hielo, suministros de limpieza y equipos.
Las características y requisitos establecidos en este documento son representativos de aquellos que rutinariamente se encuentran por un empleado en esta posición. Pueden hacerse ajustes razonables para que las personas con discapacidades puedan desempeñar las funciones esenciales del puesto.
Se entiende que esta descripción del trabajo es una descripción básica de los deberes y responsabilidades esperados y no pretende ser un contrato de trabajo, ni garantía de empleo, ni interfiere con mi "empleo a voluntad". Sedano's Supermarkets hace revisiones necesarias a esta descripción del trabajo en cualquier momento.
$25k-33k yearly est. Auto-Apply 11d ago
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Experienced Scratch Baker
Farmer Joe's
Baker job in Cape Coral, FL
Requirements
Qualifications:
· High school diploma or equivalent vocational training certificate.
· Food Handling/Safety Certification- Preferred but not required.
· Able to provide proof of eligibility to work in the United States.
· Experience in scratch baking.
· Must be 18 years and older.
Required Skills / Abilities:
· Displays strong creative background, able to suggest alternatives, and be open to suggestion.
· Extensive knowledge in food safety, including knowledge of danger zone, temperature control, storage, logs.
· Expertise in baking.
· Create a positive environment.
· Able to open, close, work mid shift.
· Excellent attention to details.
· Demonstrate ability to work independently and be organized.
· Ability to multitask.
Physical Requirements:
· Ability to stand and walk for extended periods while maintaining focus and precision
· Capability to lift and move heavy items (up to 50 lbs)
· Skilled in both gross and fine manipulation
· Peripheral vision and near/far visual accuracy
· Effectively hear and respond to instructions in a bustling environment
· Manual dexterity
· Use of step-stools and ladders as needed
· Reaching above, at, and below waist level
· Ability to bend, stoop, kneel, twist, and move fluidly around
· Comfortable working in diverse temperatures (hot, humid, cold) and tolerating moderate amounts of dust and cleaning agents
· Able to handle a wide variety of fresh ingredients without adverse allergic reactions
· Maintain stability and balance while executing tasks efficiently
· Convey instructions clearly and communicate with team members effectively, even in busy or noisy environments
$21k-31k yearly est. 17d ago
Baker
Tampa Jcc Federation Inc. 3.9
Baker job in Tampa, FL
Shanna & Bryan Glazer JCC Event Center is seeking to fill the position of Dessert Baker and Prep position.
Seeking Creative and motivated individual with Experience, but not necessary. Will train.
We are a high-Volume event kitchen seeking career driven individuals looking to take the next step in their culinary career.
This is a full time position with room to grow.
What sets us apart from other employers is that we can offer you some additional benefits to you and/or your family.
Employee benefits for our full-time staff ,which includes health, dental, vision and life insurance, The Organization contributes
toward our employees health and life insurance.
Our employees do not have to wait until the end of the biweekly payroll period to receive their earned compensation. We have
a program that will allow our employees to take an advance on a portion of their earned wages.
Free employee membership to the Shanna & Bryan Glazer JCC and JCC on the Cohn Campus, which have fitness centers, pools,
adult and children programming, childcare and much more.
Employee discounts offered to any enrollment in our preschool, aftercare and summer camp programs at any of our facilities.
Flexible Work Schedule.
We are an Equal Opportunity Employer
We are a Drug Free Workplace
$21k-31k yearly est. Auto-Apply 60d+ ago
Baker
Baskin-Robbins 4.0
Baker job in Port Charlotte, FL
QUALITY BRAND GROUP LLC: If hired, you will be working for Quality Brand Group LLC a franchisee of Dunkin'. Quality Brand Group is a multi-store franchisee with a number of Dunkin' locations in Arizona, Colorado, Florida, Nevada and Texas. At Quality Brand Group we take great pride in our ability to create an environment with opportunity for personal growth, where passionate people are trained and empowered to deliver a memorable experience every day, one guest at a time. We promote a friendly environment where all team members and guests are treated with respect and dignity. We are looking for individuals that want to be part of a successful, energized team. The Baker/Crew Member position described below can either be an opportunity for part time employment while going to school or working towards another career, or if desired, a development pathway to a successful career in restaurant management depending on the commitment level and end desires of the individual team member. Most of our current Restaurant Managers started as Crew. Regardless of your desires we strive to make our stores fun, passionate places to work.
Baker Job Profile
Summary
Bakers/Crew Members are cross trained in basic baking skills as well as general Crew Member responsibilities for delivering exceptional guest experiences. They prepare products according to operational and quality standards and serve them with enthusiasm in a clean, fast paced environment. They work as part of a team to meet our Guests' needs and give them a reason to come back.
Responsibilities include but are not limited to:
Promoting A Positive Team Environment
* Arrive in a timely manner and ready in position at the start of your scheduled shift.
* Demonstrate respect and dignity in dealing with others including team members and guests.
* Follow the communication guideline established in your store.
* Respond positively to coaching and feedback and show passion for learning.
* Hold yourself accountable for your designated responsibilities on your shift.
* Dedicate yourself to learning and being capable of executing multiple tasks.
* Receive specialized training in the baking functions of the restaurant and prepare donuts and other bakery products for the restaurant.
Being Passionate About Operational Excellence
* Always view our guests as our highest priority and ensure that each guest is highly satisfied with his/her experience before leaving the restaurant.
* Feel empowered to respond to specific guest needs and resolve problems with a sense of urgency.
* Adhere to established Brand and Quality Brand Group LLC standards and systems, delivering quality food and beverage to each guest as communicated during training.
* Follow all safety, food safety and sanitation guidelines including compliance with all applicable laws.
* Maintain a clean and neat work environment, including stocking, taking trash and cardboard out, and complete thorough cleaning of guest areas and restrooms as directed.
* Adhere to uniform standards including; hat, name tag, clean pressed apron and white collared shirt. Dark blue jeans without any rips or holes and nonslip shoes are required.
MINIMUM QUALIFICATIONS INCLUDE:
* Must have basic computer skills; some of the training is conducted online.
* Have basic math skills to be capable of counting money and making change
* Be physically and mentally capable of learning to operate standard restaurant equipment (minimum age requirements may apply). This position requires one to lift 30 to 50 pounds and also requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists.
NOTE: Many Dunkin' restaurants are owned and operated by an independent franchisee. Each Dunkin' franchisee is an independent employer and thus solely responsible for hiring decisions and all other employment-related matters for the franchisee's restaurant(s). The terms "Company," "Dunkin'," "we," "our," or "us" refer to the specific entity (corporate or franchise) that owns and operates the Dunkin' restaurant to which you are applying. Nothing on this site should be construed as Dunkin' being involved in or having control over a franchise employee's terms and conditions of employment. Any employment-related questions regarding a franchise restaurant should be directed to the franchisee.
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Baker
$22k-30k yearly est. 9d ago
Baker - BOH
Sprinkles Cupcakes 4.3
Baker job in Orlando, FL
Job Description
As a Baker at Sprinkles, you will contribute to the success of Sprinkles by baking all cupcakes, cookies, and brownies while ensuring proper rotation of products. This role is uniquely great for night owls or early birds, as sometimes you will arrive at the bakery as early as 12am. Your sweet spot is working in kitchens, and you are your best when hustling through a busy day of baking thousands of cupcakes. Without you, there would be no Sprinkles.
Perks of Working with Sprinkles:
Hourly Pay + Tips*
Benefit options including Heath, Dental, Vision, Life, and 401K
Daily Pay option available to associates
Paid Time Off
Sprinkles Associate Card to sprinkle the joy to your family, friends, and community
Opportunity to do good - Sprinkles partners with several charities and community organizations
Family Friendly Hours
Chance to be a part of special memories that happen daily in our bakery
Development and growth opportunities
Responsibilities:
Follow printed bake sheet to ensure correct flavors and quantities are being baked.
Ensure cupcakes are being baked to Sprinkles specifications and standards every time.
Maintain clean ovens and baking areas in the kitchen.
Assist dishwashers and frosters with completing dishwashing as needed.
Train in frosting cupcakes and production prep duties to support as needed.
Adhere to all safety and sanitation guidelines.
Report to work at the scheduled time for each shift and fulfill the job requirements for the duration of the shift or until relieved of all duties by a direct supervisor.
Act with a high level of Detail when following instructions down to the dot on top of a Sprinkles cupcake.
Retain and demonstrate proper policies and procedures delivered by trainers and managers with enthusiasm.
Requirements:
At least 1 year of previous baking experience or professional baking certification.
A passion and love of the Sprinkles product, brand, and experience.
Ability to work a changing schedule that can begin between 12am, 2am, or 3am.
Can work well under pressure while being mindful of timers and maintaining a consistent pace.
Ability to communicate verbally and understand and follow written and verbal instructions from management.
Must be able to move around the bakery as you bend down for bags and reach up for cupcake trays.
Can lift at least 50 pounds, carrying cupcake trays, cupcake batter, frosting, and bags of boxed purchases.
Ability to work on your feet for hours at a time.
Must be able to remain in a stationary position for much of your shift.
*Tips not guaranteed
Sprinkles is an equal opportunity employer
$23k-32k yearly est. 27d ago
Baker
Major Food Brand 3.4
Baker job in Miami Beach, FL
MFG, the team that brought you Carbone, is looking for a talented Baker to join our Sadelle's team! RESPONSIBILITIES AND REQUIRED SKILLS:
You're proficient in proper baking technique and skills.
Follow recipes accurately and completely.
Quick on your feet in the kitchen and work with a strong sense of purpose.
You maintain consistency
Use a variety of kitchen tools and equipment such as: stand mixers, convection/deck ovens, cutting tools, rolling pins, lames, electric scales
You are punctual
Must have a positive and professional attitude towards everyone, and always willing to help your team.
Maintain high levels of cleanliness and organization of assigned work areas, adhering to sanitation/health regulations and company policy.
EXPERIENCE:
Completed a pastry arts degree or certificate
Worked in a professional kitchen for 2+ years
Food handler's certification (required)
We offer competitive pay, benefits, pto, growth opportunitites and more!
Major Food Group is an equal opportunity employer. We value a culture of inclusion and diversity within our workforce. We are committed to maintaining a workplace free from prohibited employment conduct, including discrimination based on age, color, disability, marital or parental status, national origin, race, religion, sex, sexual orientation, gender identity, veteran status or any other legally protected status in accordance with applicable federal, state and local laws.
$21k-31k yearly est. 60d+ ago
Artisan Bread Baker
Midtown Table
Baker job in Jacksonville, FL
Midtown Table - An Italian-inspired full service restaurant is seeking an experienced Artisan Bread Baker who is a master of their craft, shaping breads by hand using only the basic ingredients. This position requires a 5 day work week including Saturday from 6:00 a.m. to 3:00 p.m. or later if needed. No Sunday shift is required. Midtown Table is part of the locally owned Medure Brothers Culinary Concepts Restaurant Group that is currently comprised of 7 restaurants under 5 different brands. We are looking to grow our team with positive, enthusiastic, like-minded people who share our energy and enthusiasm for creating the best dining experience for our guests. We provide you with all the tools you'll need to grow your career in the hospitality industry. This is a great opportunity to take your culinary skills to the next level with a company committed to the nurturing and professional development of its employees.
Essential Job Duties:
Preparing, measuring, mixing, cooking, baking, and executing recipes from scratch including sourdough bread, French baguettes, and pasta
Upholding sanitation standards for food preparation, clean working conditions, and maintaining organized pastry stations and equipment
Ensuring necessary ingredients are on hand and maintaining inventory
Qualifications:
Proven experience in baking breads from scratch - 2+ years
Particular expertise producing naturally leavened, artisan breads
Ability to follow recipes precisely
Adept at using commercial bakery equipment
Strong sense of urgency and attention to detail
The ability to multi-task and thrive in a fast-paced environment
Certificate in culinary arts, baking or relevant field desirable
Benefits:
Food discounts at all Medure Brothers Culinary Concepts' restaurants
Health (with employer contribution), Dental, Vision, and Life Insurance (full time employees)
Paid Time Off (full time employees)
Fun and friendly work environment
Opportunity to learn and grow with the company
Compensation: $16.00 - $20.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Medure Brothers Culinary Concepts is a Jacksonville-based restaurant group founded by professional chef siblings Matthew and David Medure. Matthew's Restaurant, Restaurant Medure, Rue Saint-Marc, Midtown Table, and M Shack make up the Medure brothers' collection of award-winning restaurants, each offering an authentic dining experience inspired by years of collaboration and a passion for innovative, high-quality cuisine and warm, genuine hospitality.
We are looking to grow our teams with positive, enthusiastic, and like-minded team members who share our energy and enthusiasm for creating the best experience for our guests. Working at Medure Brothers is a great opportunity to grow your career in the hospitality industry with a company truly committed to excellence.
$16-20 hourly Auto-Apply 60d+ ago
Pastry Commis
LR Palm House LLC
Baker job in Palm Beach, FL
As a Pastry Commis, you will assist in the preparation and production of all pastry items, ensuring consistency, quality, and creativity in line with Palm House standards. This is an excellent opportunity for someone looking to build their career in a professional kitchen, with hands-on training and guidance from experienced pastry chefs.
Key Responsibilities
Assist in the preparation of desserts, pastries, breads, and other baked goods.
Follow recipes and instructions from senior pastry team members accurately.
Maintain cleanliness and organization of pastry section and storage areas.
Ensure mise en place is completed ahead of service.
Monitor stock levels and report shortages to the Pastry Chef.
Adhere to food safety, hygiene, and allergen protocols at all times.
Support the team in maintaining high kitchen standards and smooth service.
Participate in daily prep, service, and occasional menu tastings or development.
Skills & Qualifications
Previous kitchen experience preferred, ideally in a pastry or bakery role.
Passion for pastry, baking, and dessert presentation.
Strong attention to detail and willingness to learn.
Ability to work in a fast-paced, high-pressure environment.
Good time management and team collaboration skills.
Basic understanding of food safety and kitchen hygiene standards.
Culinary qualification is a plus but not essential.
Physical Requirements
Ability to stand and work on your feet for extended periods (up to 8-10 hours per shift).
Frequent bending, lifting, and carrying of ingredients, trays, and equipment (up to 20 kg/44 lbs).
Manual dexterity to handle tools, knives, and pastry equipment safely and efficiently.
Ability to work in a warm environment (near ovens, stoves, etc.).
Must be able to work early mornings, evenings, weekends, and public holidays as needed.
$24k-33k yearly est. 17d ago
FP - Bakery/Pastry Production
French Pantry
Baker job in Jacksonville, FL
Summary/Objective:Under general supervision performs a variety of baking duties and assists with the preparation of breads, rolls, muffins, cookies, pies, cakes, doughnuts, biscuits and other pastries. Essential Functions: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Prepares breads, rolls, muffins, cookies, pies, cakes and other pastries, including icings and frostings, according to established recipes.
Reviews production schedules to determine variety and quantity of goods to bake and to assemble supplies and equipment needed for daily baking activities.
Spreads or sprinkles a range of various toppings on specialty baked items.
Shapes dough for cookies, pies and fancy pastries either by hand or by using dough rollers and cookie cutters.
Receives ingredients and other supplies from main kitchen and/or pantry as required for daily operations.
Cuts and weighs dough into uniform portions with knife or divider, molds dough into loaves or other shapes, and places in pans; proofs dough and bakes in oven using peel; inspects product for quality during and after baking and makes adjustments to processes as required.
Cleans and maintains work areas, utensils and equipment.
Detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment and/or other unusual conditions.
Completes production sheets and other records as required.
May be required to prepare baked goods for special diets.
Performs miscellaneous job-related duties as assigned.
Competencies:
Customer/Client Focus.
Flexibility.
Time Management.
Teamwork Orientation.
Work Environment:Work involves considerable exposure to unusual elements, such as extreme temperatures, dirt, dust, fumes, smoke, unpleasant odors and/or loud noises. Physical Demands:
The employee is occasionally required to sit; climb or balance; and stoop, kneel, crouch or crawl. The employee must frequently lift or move objects up to 10 pounds and occasionally lift or move objects up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. Position Type/Expected Hours of Work:
This is a part-time to possible full-time position. This position requires an early morning work schedule to ensure all goods are baked for the day. Typical working hours are 5:00 am to 1:00 pm. Travel:
No travel is expected for this position.Required Education and Experience:
High school diploma or GED.
One year baking experience.
Preferred Education and Experience:
Two to three years baking experience.
Pastry or baking culinary courses.
Compensation: $15.00 - $18.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
MISSION:
To provide a unique and extraordinary experience to all in a manner that earns loyalty from guests and team members.
VISION:
We will be recognized as an extraordinary leader in the hospitality industry through the passionate pursuit of excellence across all our endeavors.
VALUES: 🔑 Integrity
We will be open and honest in all activities. We will always do the right thing.
🌟 Guest Focus
We are engaging, responsive, and flexible in providing the highest level of extraordinary hospitality to our guests.
🤝 Respect
We value the team, and the guests, while embracing diversity and treating individuals with courtesy and politeness in all interactions.
🏙️ Community Volunteerism
Our business decisions are guided by a shared commitment to being active and responsible members of the communities in which we work and live.
🛡️ Loyalty
We are dedicated to the mission of Legacy Restaurant Group, and we are all personally accountable for upholding and advancing its vision.
🚀 Pursuit of Excellence
We will seek excellence in everything we do in an effort to create an extraordinary culture that achieves the highest levels of success by all performance measures.
The success of our restaurants is a direct reflection of the talent and dedication of our extraordinary team members.
From the kitchen to the dining room, every team member plays a vital role in our pursuit of the perfect guest experience. We are committed to attracting the best in the industry while treating each person with respect and dignity. You will be entering an environment where your hard work truly makes a difference and helps us in our pursuit of exceptional quality. We value the skills, strengths, and perspectives of our diverse team, and depend upon each other to cultivate an atmosphere that is disciplined as well as rewarding. We are continually sharing ideas and learning in order to improve our organization and ourselves.
Hospitality is a key ingredient for creating an exceptional dining experience, and great hospitality begins with a simple smile and genuine warmth. Smiles not only impress and welcome our guests, but also energize our teammates.
We approach food and service as an art form requiring grace, finesse, and sophistication. Acting with care ensures that efficiency never becomes haste and quality never suffers for convenience. Through thoughtful presentation of oneself and our food, we show respect for our ingredients, our buildings, our guests, and our colleagues.
Attention to detail is most important in hospitality and service. Often times the smallest things are the most memorable part of a guests visit. Every detail contains an opportunity to leave a lasting impression.
We hope your time with us will be fulfilling on many levels. It is our sincere wish to share the message of hospitality with you as a tool not only for the restaurant, but also for your daily life.
$15-18 hourly Auto-Apply 60d+ ago
Baker - Cake Cutter
The Cake Bake Shop Admin LLC
Baker job in Orlando, FL
Job Description
We are looking for an experienced Baker to join our Production Team!
Ideally, this candidate would be well versed in commercial baking and/or have some culinary skill set.
Responsibilities of a Baker:
● Maintaining a sanitized and well-organized kitchen station.
● Preparing workstations for baking.
● Using and maintaining kitchen equipment.
● Checking the quality of the ingredients and upholding Brand Standards.
● Preparing baking ingredients using the necessary tools/resources.
● Baking various pastry products, including cakes, cheesecakes, pies, cookies and other desserts.
Requirements:
Open Availability Preferred
Prior baking experience (professional or at home)
Skilled in operating kitchen equipment
Skilled in various cooking techniques
Know and follow sanitation procedures
Showcase teamwork and communication skill
Showcase great organizational skills
Able to multitask and act quickly
Benefits:
The Cake Bake Shop offers a comprehensive benefits package to all full-time employees who regularly work least 37.5 hours per week Some of the benefits include:
Medical Insurance
Dental Insurance
Vision Insurance
Basic Life Insurance
401k
401k Matching
Paid Time Off
Employee Discounts
$22k-30k yearly est. 11d ago
Baker/Pastry/ Cake Decorator
Pier 22
Baker job in Bradenton, FL
At least four years previous experience specifically working in a bakery or pastry role, ability to lift, push and pull at least 50 pounds, strong organization skills, cake decorating, weights and measures, bread baking, ability to multi task and show flexibility during high volume periods, ability to interact with guests and fellow coworkers and possess excellent communication skills.
Responsibilities include; The total preparation of cakes and/or breads, maintaining a clean and organized workstation, keeping sanitation and safety as the highest priority, preparing items according to proper recipe and portion size, interacting with guests in a professional, friendly and courteous manner and always striving for total guest satisfaction.
Work schedule
8 hour shift
10 hour shift
Weekend availability
Holidays
Night shift
Overtime
Benefits
Dental insurance
Vision insurance
401(k) matching
Employee discount
Health insurance
$22k-30k yearly est. 60d+ ago
Pastry
Oplaics Solutions Corp
Baker job in Orlando, FL
We are looking for a service-focused, knowledgeable Pastry Chef0 to join our team! Our ideal candidate will have a long career in pastry and desserts and experience not only in preparing cakes in the kitchen, but also in developing and experimenting with potential new desserts and pastries. The goal of the function is to develop and implement new pastry and dessert menus that will be served, along with the preparation of tasty cakes
Responsibilities
Collaborate with management and executives to research and experiment with new menu options.
Create new cakes to try in the restaurant.
Teach and train other pastry chefs and kitchen staff on how to properly prepare and present desserts and pastries.
Ensure cleanliness of the kitchen and compliance with food hygiene standards.
Place orders and inventories of stock and ingredients as needed.
Required Skills:
Options Research Preparation Management
$24k-33k yearly est. 60d+ ago
Bread Baker/Pastry Chef
RHIG
Baker job in Jacksonville, FL
Bread Maker/Pastry Chef - The Blueberry ArtisanBakery (Jacksonville, FL)
The Blueberry Bakery is dedicated to providing high-quality, European-inspired desserts with a modern, homegrown touch. We believe in blending tradition with creativity to deliver memorable flavors. We are seeking a skilled and passionate Bread Baker/Pastry Chef to join our growing team to help us continue our commitment to excellence.
About Us
At The Blueberry Bakery, we create everything from scratch! We offer fresh croissants, muffins, cookies, danish, cakes, as well as gluten-free and vegan options without compromising on taste or quality. With a menu featuring over 45 handcrafted desserts, we bring a taste of Paris and beyond to Jacksonville. Our approach is rooted in craftsmanship, innovation, and a love for sharing great food. As we continue to grow, we are looking for a talented pastry chef to help shape the future of our bakery.
Job Responsibilities - Bread Maker (Artisanal Bakery)
Prepare and bake high-quality artisanal breads, including sourdoughs, baguettes, and specialty loaves, using traditional methods.
Mix, knead, and ferment dough with precision, ensuring consistency and flavor in every batch.
Monitor baking processes and maintain optimal oven conditions for each type of bread.
Maintain a clean, organized workspace in accordance with food safety standards.
Collaborate with the bakery team to plan daily production and develop new recipes.
Benefits
Competitive pay based on experience.
A creative and collaborative work environment.
Opportunities for professional growth and skill development.
Be part of an expanding bakery with a local following.
If you have a passion for pastries and breads and want to be part of a bakery that values craftsmanship and innovation, we'd love to hear from you. Apply today!
$22k-30k yearly est. 7d ago
Bread Baker (Open through Season)
Hive Collective
Baker job in West Palm Beach, FL
Job Title: Bread Baker (Open through Season)
Shift: 1:30am- 9:30am
Reports to: Executive Chef, Hive Bakery & Cafe
About Us:
Hive Bakery and Cafe is dedicated to crafting exceptional baked goods and providing a welcoming environment for our guests. We prioritize quality, collaboration, and the joy of baking.
Job Overview:
The Bread Baker is responsible for scaling, mixing, dividing, shaping, and baking various types of bread according to our recipes and quality standards. This role requires attention to detail, consistency, and adherence to safety practices.
Key Responsibilities:
Food Preparation:
Prepares food according to recipes, procedures, and standards within allowable time guidelines.
Pays close attention to detail when scaling ingredients and following recipes.
Maintains assigned par levels of food items.
Work Area Maintenance:
Cleans, organizes, stocks, and restocks the work area.
Completes opening, side, and closing duties following established procedures.
Safely operates and maintains cleanliness of equipment.
Communication and Service:
Provides basic information to guests regarding menu items and Hive Collective.
Communicates guest requests, complaints, and ideas to management.
Executes service and hospitality in accordance with Hive B&C standards.
Safety and Compliance:
Follows sanitation and safety standards.
Practices proper food handling, storage, and stocking procedures.
Responds appropriately to other assigned duties from the management team.
Benefits
Positive, team-focused work environment that values balance and well-being.
Opportunities for growth within the Hive Collective.
50% employee discount for you and immediate family.
Paid holidays and PTO for full-time employees.
No work on Sundays or major holidays.
Health insurance options after 90 days of full-time employment.
401k with up to 3% match after 1 year of full-time employment.
Accountabilities:
Maintains a clean uniform and professional appearance.
Assists in keeping the restaurant clean and safe for guests and team members.
Demonstrates teamwork and effective communication skills.
Qualifications:
High school diploma or GED preferred.
Professional attire and appearance in line with Hive Bakery & Cafe standards.
Able to read and understand English; basic math and computer skills.
Able to lift and carry up to 50 pounds and stand/walk during an 8-10 hour shift.
Understands hazards such as cuts, burns, slips, trips, and falls.
Works well in a fast-paced environment under pressure.
Flexible with scheduling; available to work weekends and holidays.
Strong organizational skills and attention to detail.
Eager to learn and able to learn quickly.
$22k-30k yearly est. 60d+ ago
Baker - BOH
Sprinkles 4.3
Baker job in Tampa, FL
As a Baker at Sprinkles, you will contribute to the success of Sprinkles by baking all cupcakes, cookies, and brownies while ensuring proper rotation of products. This role is uniquely great for night owls or early birds, as sometimes you will arrive at the bakery as early as 12am. Your sweet spot is working in kitchens, and you are your best when hustling through a busy day of baking thousands of cupcakes. Without you, there would be no Sprinkles.
Perks of Working with Sprinkles:
* Hourly Pay + Tips*
* Benefit options include Heath, Dental, Vision, Life, and 401K
* Daily Pay option available to associates
* Sprinkles Associate Card to sprinkle the joy to your family, friends, and community
* Opportunity to do good - Sprinkles partners with several charities and community organizations
* Family Friendly Hours
* Paid parental leave & paid time off
* Chance to be a part of special memories that happen daily in our bakery
* Development and growth opportunities
Responsibilities:
* Follow printed bake sheet to ensure correct flavors and quantities are being baked.
* Ensure cupcakes are being baked to Sprinkles specifications and standards every time.
* Maintain clean ovens and baking areas in the kitchen.
* Assist dishwashers and frosters with completing dishwashing as needed.
* Train in frosting cupcakes and production prep duties to support as needed.
* Adhere to all safety and sanitation guidelines.
* Report to work at the scheduled time for each shift and fulfill the job requirements for the duration of the shift or until relieved of all duties by a direct supervisor.
* Act with a high level of Detail when following instructions down to the dot on top of a Sprinkles cupcake.
* Retain and demonstrate proper policies and procedures delivered by trainers and managers with enthusiasm.
Requirements:
* At least 1 year of previous baking experience or professional baking certification.
* A passion and love of the Sprinkles product, brand, and experience.
* Ability to work a changing schedule that can begin between Midnight and 3am.
* Can work well under pressure while being mindful of timers and maintaining a consistent pace.
* Ability to communicate verbally and understand and follow written and verbal instructions from management.
* Must be able to move around the bakery as you bend down for bags and reach up for cupcake trays.
* Can lift at least 50 pounds, carrying cupcake trays, cupcake batter, frosting, and bags of boxed purchases.
* Ability to work on your feet for hours at a time.
* Must be able to remain in a stationary position for much of your shift.
* Tips are not guaranteed.
Sprinkles is an Equal Opportunity Employer
$23k-31k yearly est. 60d+ ago
Baker
Major Food Brand 3.4
Baker job in Miami, FL
MFG, the team that brought you Carbone, is looking for a talented Baker to join our Sadelle's team! RESPONSIBILITIES AND REQUIRED SKILLS:
You're proficient in proper baking technique and skills.
Follow recipes accurately and completely.
Quick on your feet in the kitchen and work with a strong sense of purpose.
You maintain consistency
Use a variety of kitchen tools and equipment such as: stand mixers, convection/deck ovens, cutting tools, rolling pins, lames, electric scales
You are punctual
Must have a positive and professional attitude towards everyone, and always willing to help your team.
Maintain high levels of cleanliness and organization of assigned work areas, adhering to sanitation/health regulations and company policy.
EXPERIENCE:
Completed a pastry arts degree or certificate
Worked in a professional kitchen for 2+ years
Food handler's certification (required)
We offer competitive pay, benefits, pto, growth opportunitites and more!
Major Food Group is an equal opportunity employer. We value a culture of inclusion and diversity within our workforce. We are committed to maintaining a workplace free from prohibited employment conduct, including discrimination based on age, color, disability, marital or parental status, national origin, race, religion, sex, sexual orientation, gender identity, veteran status or any other legally protected status in accordance with applicable federal, state and local laws.
$21k-31k yearly est. 60d+ ago
Pastry Commis
LR Palm House
Baker job in Palm Beach, FL
As a Pastry Commis, you will assist in the preparation and production of all pastry items, ensuring consistency, quality, and creativity in line with Palm House standards. This is an excellent opportunity for someone looking to build their career in a professional kitchen, with hands-on training and guidance from experienced pastry chefs.
Key Responsibilities
Assist in the preparation of desserts, pastries, breads, and other baked goods.
Follow recipes and instructions from senior pastry team members accurately.
Maintain cleanliness and organization of pastry section and storage areas.
Ensure mise en place is completed ahead of service.
Monitor stock levels and report shortages to the Pastry Chef.
Adhere to food safety, hygiene, and allergen protocols at all times.
Support the team in maintaining high kitchen standards and smooth service.
Participate in daily prep, service, and occasional menu tastings or development.
Skills & Qualifications
Previous kitchen experience preferred, ideally in a pastry or bakery role.
Passion for pastry, baking, and dessert presentation.
Strong attention to detail and willingness to learn.
Ability to work in a fast-paced, high-pressure environment.
Good time management and team collaboration skills.
Basic understanding of food safety and kitchen hygiene standards.
Culinary qualification is a plus but not essential.
Physical Requirements
Ability to stand and work on your feet for extended periods (up to 8-10 hours per shift).
Frequent bending, lifting, and carrying of ingredients, trays, and equipment (up to 20 kg/44 lbs).
Manual dexterity to handle tools, knives, and pastry equipment safely and efficiently.
Ability to work in a warm environment (near ovens, stoves, etc.).
Must be able to work early mornings, evenings, weekends, and public holidays as needed.
$24k-33k yearly est. Auto-Apply 60d+ ago
Baker
Baskin-Robbins 4.0
Baker job in Macclenny, FL
You are applying for work with a franchisee of Dunkin' Donuts /Baskin-Robbins, not Dunkin' Brands, Inc. or any of its affiliates. Any application or information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.
BakerBakers are responsible for delivering great guest experiences. They prepare products according to operational and quality standards, and serve them with enthusiasm in a clean environment. They work as part of a team to meet our Guests' needs and give them a reason to come back.
If you enjoy working in a fast-paced, fun-paced environment that is challenging and allows you to apply your personality and skills in a variety of ways, becoming a Baker for a Dunkin' Donuts franchisee is a great career choice. Our team is committed to making our guests' day by serving them with a great product, a smile, and heck, maybe even a joke or two. Everyone on our team, from our franchisee to our manager to our baker, works together and takes pride in doing a good job. If you are ready to roll up your sleeves and work with a winning team, this is the right opportunity for you.
Responsibilities Include:
* Hold themselves accountable for their responsibilities on their shift.
* Night, Weekend and Holiday hours required.
* Adhere to schedule and arrive ready to work on time.
* Operations Excellence for Guest Satisfaction
* Adhere to Brand standards and systems, delivering quality food and beverage to each guest.
* Maintain a clean and neat workstation; complete thorough cleaning of guest areas as directed.
* Prepare all products following appropriate recipes and procedures.
* Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security.
* Comply with all restaurant, Brand, and franchisee policies.
Qualifications:
* Able to operate restaurant equipment (minimum age requirements may apply)
* Guest Focus - anticipate and understand guests' needs and exceed their expectations.
* Passion for Results - set compelling targets and deliver on commitments.
* Problem Solving and Decision Making - make good decisions based on analysis, experience and judgment.
Benefits Include:
* Completive Weekly Pay
* Employee Meals
* Medical and Dental Insurance with Company contribution
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Baker
$22k-30k yearly est. 60d+ ago
French Pastry
The Cake Bake Shop Admin LLC
Baker job in Kissimmee, FL
The Cake Bake Shop is a fast emerging brand that has become a destination for many to celebrate the special occasions in their life. At The Cake Bake Shop our goal is to provide a magical and one of a kind experience to each and every guest, and that all starts with our talented French Pastry Chefs!
The French Pastry Chef's job is vital to ensuring our reputation for outstandingly beautiful and exceptionally delicious desserts is upheld. We are looking for an experienced Pastry Chef to fill a vacant spot in our production kitchen and contribute to the overall excellence of our restaurant and dessert products. The French pastry chef should be versed in all products that are made within the department and understand the composition of each item, while being responsible for quality control. This position requires great attention to detail and an understanding of different flavor profiles.
Job Responsibilities:
Responsible for the proper execution, construction, and design of all French pastry desserts as well as ice cream
Prepare all items as directed, adhering to recipes, portion controls, and presentation standards set by The Cake Bake Shop
Ensures all par levels are met for both Cake Bake locations
Understands and produces all ice cream products for the shop
Cleanly and efficiently prepares items for service
Rotate and keep clean any food storage areas
Keep walk-in area tidy and in proper rotation
Complete any products to proper specifications of the Kitchen Managers
Assist in any baking needs when assigned
Execute all assigned prep items before shift end
Execute all recipes as they are written
Keep all equipment (ovens, mixers, food processors, etc.) in clean working order
Assist in putting away deliveries and breaking down boxes
Ensure to communicate with FOH on all product changes, quantities, and updates
Keep a clean and tidy workspace at all times
Close or open the kitchen
The French Pastry Chef at The Cake Bake Shop will work a varied schedule which includes some evenings, weekends, and holidays.
Full-time employees are eligible for medical, dental, and vision insurance, paid time off, and company matched 401(k), after a waiting period.
Job Requirements:
The French pastry chef must have a least one years' experience in a professional kitchen setting
Experience in high-volume production is preferred
Must be able to interact with others in a friendly, enthusiastic, and outgoing manner in a team environment
Must be comfortable working in hot, loud, and crowded environments
Must be able to physically lift, bend, or stoop
Must be fit enough to lift up to 50 pounds at a time, multiple times a day
Must be Servsafe certified, and have a working knowledge of food safety
We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious treats from our menu.
$24k-33k yearly est. Auto-Apply 4d ago
Baker - Cake Cutter
The Cake Bake Shop Admin LLC
Baker job in Bay Lake, FL
We are looking for an experienced Baker to join our Production Team!
Ideally, this candidate would be well versed in commercial baking and/or have some culinary skill set.
Responsibilities of a Baker:
● Maintaining a sanitized and well-organized kitchen station.
● Preparing workstations for baking.
● Using and maintaining kitchen equipment.
● Checking the quality of the ingredients and upholding Brand Standards.
● Preparing baking ingredients using the necessary tools/resources.
● Baking various pastry products, including cakes, cheesecakes, pies, cookies and other desserts.
Requirements:
Open Availability Preferred
Prior baking experience (professional or at home)
Skilled in operating kitchen equipment
Skilled in various cooking techniques
Know and follow sanitation procedures
Showcase teamwork and communication skill
Showcase great organizational skills
Able to multitask and act quickly
Benefits:
The Cake Bake Shop offers a comprehensive benefits package to all full-time employees who regularly work least 37.5 hours per week Some of the benefits include:
Medical Insurance
Dental Insurance
Vision Insurance
Basic Life Insurance
401k
401k Matching
Paid Time Off
Employee Discounts