Baker jobs in Fremont, CA

Burlingame is coming soon! We are looking for reliable and hardworking individuals to join our team. As a Baker at Sprinkles, you will contribute to the success of Sprinkles by baking all cupcakes, cookies, and layer cakes while ensuring proper rotation of products. This role is uniquely great for night owls or early birds, as sometimes you will arrive at the bakery as early as 12am. Your sweet spot is working in kitchens, and you are your best when hustling through a busy day of baking thousands of cupcakes. Without you, there would be no Sprinkles. Perks of Working with Sprinkles: · Benefit options including Heath, Dental, Vision, Life, and 401K · Daily Pay option available to associates · Paid Time Off · Sprinkles Associate Card to sprinkle the joy to your family, friends, and community · Opportunity to do good - Sprinkles partners with several charities and community organizations · Chance to be a part of special memories that happen daily in our bakery · Development and growth opportunities Responsibilities: • Act as a company advocate and embody the Sprinkles Culture. • Demonstrate teamwork skills as you rely on and assist fellow coworkers • Retain and demonstrate proper policies and procedures delivered by trainers and managers with enthusiasm. • Follow all baking techniques as trained to specifications and standards. • Follow printed bake sheet to ensure correct flavors and quantities are being baked. • Use timers and work efficiently, documenting baking times as you go. • Prioritize flavors by earliest orders and full variety available. • Ensure cupcakes are being baked to Sprinkles specifications and standards every time. • Adhere to all safety and sanitation guidelines to maintain a clean and safe work environment. • Maintain clean ovens and baking areas in the kitchen, wash dishes, and prepare station for the next shift • Assist with all cleaning duties as needed, requested, or on checklists. • Train in frosting cupcakes and production prep duties to support as needed. • Report to work as scheduled and fulfill all position requirements for the duration of the shift or until relieved of all duties by a leader. • Act with a high level of Detail when following instructions down to the dot on top of a Sprinkles cupcake. • Package cupcakes as requested by manager Requirements: • At least 1 year of previous baking experience or professional baking certification. • A passion and love of the Sprinkles product, brand, and experience. • Ability to work a changing schedule that can begin between 12am, 2am, or 3am. • Can work well under pressure while being mindful of timers and maintaining a consistent pace. • Ability to communicate verbally and understand and follow written and verbal instructions from management. • Must be able to move around the bakery as you bend down for bags and reach up for cupcake trays. • Can lift at least 50 pounds, carrying cupcake trays, cupcake batter, frosting, and bags of boxed purchases. • Ability to work on your feet for hours at a time. • Must be able to remain in a stationary position for much of your shift. *Sprinkles is an equal opportunity employer

SUMMARY/OBJECTIVE: The Baker is responsible for mixing and baking ingredients to produce donuts and other baked food items. ESSENTIAL FUNCTIONS: Follow recipes for making baked goods. Check products for quality, and identify damaged or expired goods. Set oven temperatures, and place items into hot ovens for baking. Combine measured ingredients in bowls of mixing, blending, or cooking machinery. Place dough in pans, molds, or on sheets, and bake in production ovens or on grills. Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions. Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers. Observe color of products being baked, and adjust oven temperatures, humidity, or conveyor speeds accordingly. Check the quality of raw materials to ensure that standards and specifications are met. Check equipment to ensure that it meets health and safety regulations, and perform maintenance or cleaning, as necessary. Adapt the quantity of ingredients to match the number of items to be baked. Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes. Decorate baked goods, such as cakes or pastries. Roll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, cookies, or other products. Operate slicing or wrapping machines. Performs other related duties as assigned. POSITION REQUIREMENTS: Ability to work under strict deadlines and meet expectations within the company. Knowledge of general baking principles and understanding of a wide variety of recipes. Excellent knowledge of safety, health rules, and quality controls. Excellent understanding of imperial systems and metrics of measurements. Strong verbal and written communication skills to assist in the day-to-day operations within the workplace. EDUCATION AND EXPERIENCE: High school diploma preferred. Restaurant or bakery experience preferred. PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee must continually demonstrate ongoing sustained ability to perform these physical demands: While performing the duties of this job, the employee is regularly required to talk or hear. The employee frequently is required to sit, stand, walk, use hands and fingers, handle or feel, reach with hands and arms, twist and turn body. Ability to traverse all parts of the store quickly. Must be able to lift 25 pounds at times. This position does require the ability to perform under stressful conditions and high-volume demands. EEOC & CRD STATEMENT: We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, ancestry, national origin, religion, creed, age, sex, gender, sexual orientation, gender identity, gender expression, marital status, genetic information, disability status, protected military or veteran status or any other characteristic protected by law. Work schedule Weekend availability Monday to Friday On call Holidays Day shift Night shift Supplemental pay Tips Benefits Flexible schedule Employee discount

Job Description Are you a hardworking, service-minded leader with a real passion for the hospitality industry? Are you looking to take a step towards building your management career, instead of just working a job? We need extraordinary leaders like you to apply for this fast casual bakery management position in San Francisco, CA As a Head Baker, your experience and leadership skills will head up some of the nation's leading baking venues and staff, while building a strong team of your own and continuing to advance your career. From daily operations to marketing and sales, we have opportunities for career growth waiting for you. You will own the responsibilities for the bakery staff in daily tasks, training, and developing them into assets of your team. Use creativity and communication to build a loyal customer base, and increase sales. You will also be responsible for typical manager duties including creating a safe working environment for your employees and customers. Outstanding Benefits Health Benefits Industry Standard Work Week (50-55 hour target) Attainable Bonus Program $70K - $80K Salary Equal Opportunity Employer Key Responsibilities: Practice safety as priority #1 for your restaurant team and customers Maintain a high ratio of return customers through great service Oversee guest services and resolve issues Coach and develop restaurant employees to build a cohesive team Promote, demonstrate, and lead a memorable customer experience You will: Have a minimum of 2 years in Culinary Management Show success in previous positions Be physically fit and able to regularly walk, climb, crouch, and move up to 50 pounds at a time Be able to thrive in a quick-paced environment Demonstrate outstanding leadership, communication, and training Have a stable work history Does this sound like you? We'd love to hear from you! Apply today!

We are looking for a head baker with leadership to lead our baking program at Il Parco. 40% Organization 35% Execution 25% Administration Required to know the norms and procedures of a professional kitchen. The candidate should have mastered both sweet and savory baking techniques (masa madre, pastries, confection). Among your responsibilities, you should: · Create and execute the bread production for the kitchen and grab-and-go sale · Coordinate and organize your staff (scheduling, production, work division) · Manage inventory and place orders for the bakery The candidate must be: · Disciplined · Responsible · A strong team player · A strong leader · Creative This role requires: · Sufficient availability · Knowledge of how to use specialized equipment (Combi ovens, large mixers, etc) · Initiative to creatively propose improvements · Documentation to certify your experience (e.g., letter of recommendation, school or study certificates) · Conflict resolution skills · The ability to work under pressure · Always promoting a healthy and safe work environment

We are looking for people focused on achieving goals, preferably bilingual Spanish - English who aspire to success. Grow professionally with La Plaza Market. We have an excellent job opportunity as: Baker with experience in retail sales. Develop a career with us! Essential duties include, but are not limited to: Prepare, produce and bake a variety of Hispanic breads and pastries. Use bakery equipment such as ovens, mixers, dough rollers, etc. Skills/Qualifications: Minimum of 5 years experience in baking and producing Hispanic Bakery and pastry products preferred. Bilingual (English and Spanish) highly preferred Safely use food handling and sanitation chemicals and equipment to maintain department cleanliness standards and local, State and Federal agencies regulations and requirements. PLEASE NOTE: Due to the cyclical nature of the grocery industry, team members are required to work varying shifts and schedules, including nights, weekends, and holidays, which reflect the Company's operating requirements. This job description is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities, or requirements. Other duties not listed here may be assigned as necessary to ensure the proper operations of the department.

Our franchise organization, Golden Food Services, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties. Food Production: Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items. Prepares breakfast bakery items on weekends to meet production needs. Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence: Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate. Maintains quality by preparing all products following Golden Corral recipes and standards. Maintains proper portioning and recipe yields. Follows the Bakery and Dessert Café Production Guide. Guest Service: Is friendly and courteous to guests and assists them with baked goods. Knows and follows position responsibilities as they relate to just-in-time delivery. Cleanliness: Performs duty roster and meets cleanliness, service, and quality standards. Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

Required Years of Experience 1-3 years Job Details ARSICAULT Bakery Arsicault opened in the Richmond district of San Francisco in April of 2015. It was driven by the crazy dream of the owner to restart the bakery that his great-grandparents opened in a little town called Corbeil-Essonnes near Paris more than 100 years ago. Since that day of April 2015, many have joined the dream and you will be joining a fantastic team. Our breakfast pastries are now known and recognized around the Bay Area and beyond. In 2020, we opened our second location and added breads to our menu. We are now getting ready to open our third location at Mission Rock in San Francisco. Our bread production will increase AND diversify. We would like you to join us for the ride! We are looking for bakers to help develop our current team. Different levels of experience will be considered. The candidates with more experience will show high skill levels in the preparation, mixing, maturation, shaping and baking of baguettes as well as naturally leavened breads. They will also have excellent communication skills in order to train and share their knowledge with the rest of the team. The more junior candidates will show a strong desire to learn and develop with the company. The positions will be awarded to individuals who are eager to display and develop their bread making skills AND are also team players ready to assist with and learn about the rest of the operation at Arsicault. For this to happen, you must show the following: Profoundly care about quality. Be organized and able to alternate between different products. Be driven by objectivity. When it isn't right, it isn't, and let's find a solution. When it IS right, enjoy the moment and be grateful to those who helped you, including yourself! Be systematic and disciplined. Be able to follow a tight schedule. Be mindful of the difference between improving productivity and cutting corners. Know you or way around commercial bakery equipment. Both positions are full time hourly (with tips). Work starts at 4:30 am and you will have a schedule of 5 consecutive work days with two consecutive days off. You will report to our bread manager. QUALIFICATIONS Impeccable punctuality 1 to 3 years experience baking slow mixed artisanal bread. Math and computer skills to be able to adjust and scale recipes in Excel. Ability to lift and carry 50-pound bags of flour. Always be ready to interact/communicate with every single person in the organization. Must be authorized to work in the United States. Food Handlers Certificate. Compensation Details Compensation: Hourly ($22.00 - $30.00) plus tips Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, 401k, two breakfast pastries per day and unlimited coffee.

It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. $32.88 per hour Job SummaryFlagship Culinary Services is hiring a Pastry Baker Lead to join our team and support the employee cafes for our Client, the largest social media company in the world! Our pastry program is fast-paced, diverse and puts collaboration and learning at the forefront. No two days are the same and our bakers enjoy great perks, a work/life balance with a set schedule, on-the-job training and career growth opportunities.Benefits/Perks: Shift: M-F 5:15am-1:45pm No Weekends Snacks and meals provided during shifts Medical, Dental, and Vision Insurance 11 paid holidays 401K with match Vacation and Sick days Long Term Disability Key Responsibilities Customer Service: provide the best customer service in a courteous, fast and efficient manner. Accommodate all requests and special needs for guests and Clients Lead: coordinate and direct daily tasks to ensure your Pastry Team maintains positive workflow and quality production. May train new employees and interns Communicate: provide upper management with consistent communication on operational tasks and team effectiveness Prepare: produce a variety of sweet and savory pastries and desserts including cupcakes, cakes, pies, torts, flans, custards, granolas, cookies, pate a choux, cheesecakes, bars and vegan desserts Bake: ensure pastries and desserts are baked with quality and production goals in mind Create: mix and measure according to recipe guidelines; handle and manipulate ingredients and product from start to finish, including plating and presentation Collaborate: enjoy the camaraderie and teamwork in the kitchen and take advantage of opportunities to collaborate on menus and recipe rotations Safety: maintain a clean and organized workspace. Follow all safety and sanitation procedures within set guidelines from OSHA, HACCP and Department of Public Health and Risk Management - and ensure your team is following guidelines as well Other duties as assigned Knowledge and Skills Experience with from scratch production; baking skills are essential Basic problem-solving skills and ability to multi-task Sense of urgency and ability to work within a safe manner Ability to follow all company policies in areas of attendance, safety, sanitation and safe food handling Requirements Minimum 2 years of pastry experience High school diploma or GED; culinary degree preferred but not required Pastry Baker Leads must have and maintain an active Food Handlers Card, as required by the California Health Department Other Duties Please note this is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Work Authorization Authorized to work in the U.S. Equal Employment Opportunity Employer Flagship is an equal opportunity employer. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Americans with Disabilities Act Under the Americans with Disabilities Act, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of their job. If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us! Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Work Authorization Authorized to work in the U.S. Equal Employment Opportunity Employer Flagship is an equal opportunity employer. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Americans with Disabilities Act Under the Americans with Disabilities Act, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of their job. If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!

Pastry Baker - Holiday Seasonal FT - SF Commissary Hourly Rate $23.00 per hour As a member of the pastry team at the all-day cafes, bakers will execute all tasks related to assembling, mixing, and finishing pastry and viennoiserie products while adhering to the TARTINE vision, culture, and team values. Activities & Responsibilities Primary Promote, work, and act in a manner consistent with the mission of TARTINE. Act with integrity, honesty and knowledge to promote the culture, values, and mission of TARTINE. Contribute to create a culture and work environment based on respect; providing opportunities for staff to learn, grow, and develop their abilities Arrive to the kitchen floor ready to work at the time of the start of shift (change before shift). Understand all aspects of the pastry, viennoiserie, and ice cream menus developed by the pastry management team and how to execute each component Understand the quality of product expected by TARTINE and how to edit product that is not to that standard Works cleanly, ensuring that every station is cleaned after every project executed Execute recipe processes and techniques developed by the pastry management team to ensure consistency and quality Write prep lists to ensure that all components of pastry items are delivered for service in a timely manner and that the next day's shift is set up with product to execute their day. Communicates with following day's shift on amounts of product. Execute pastry menus developed by the pastry management team. Own the stations that they are working each day. Assist other pastry team members when needed. Clean all equipment and workspaces following specific cleaning procedures set forth by pastry management Communicates with all team members respectfully and professionally - use “we” instead of “I” Maximize efficiency in all areas of production and execute proper time management during shifts Work gracefully in a fast-paced, high-volume workplace Work in a thoughtful manner when executing any and all tasks Ask for help when it is needed. Minimum Qualifications Be 18 years of age or older Must have a high school diploma, formal culinary education is preferred, but not required. A current California Food Handlers Certificate A minimum of 1 years' experience in kitchen preparation. Be able to communicate and understand English & a reasonable amount of Spanish. Effective oral communication skills and the ability to work as a team player. Must be well groomed, maintain proper hygiene, good posture, and have required uniform and tools. Must display the ethical and professional standards set forth by Tartine. Possess excellent basic math skills. Be able to work in a standing position for long periods of time (minimum of 8 hours a day). Able to reach, bend, stoop and frequently lift up to 50 pounds Be able to safely lift and easily maneuver trays of food frequently weighing up to 40 pounds Stamina and availability to work at least 40 hours per week, including weekends and some holidays. AAP / EEO: TARTINE is an equal opportunity employer.

Qualities Required: Valid Food Handlers Certificate Food Safety Knowledge General knife handling Kitchen Cleaning/Sanitation Strong interpersonal and communication skills Have a desire to create desserts that reflect the Crenn mission statement Responsibilities: Arrive on time for the scheduled shift and wear clean and appropriate work attire. Prepare mise en place alongside pastry Sous Chef until service begins. Set up pastry station with all mise en place and side-work needed to work efficiently. Properly care for equipment and all workstations. Explore and listen to ideas that will reduce waste and increase sustainability. Ensure proper sanitation and personal hygiene are maintained. Ensure that the kitchen is always prepared for routine health inspection and following guidelines. Maintain cleanliness and organization of all kitchen, dish, and garbage areas. Expected Behaviors: Reflect the Atelier Crenn mission statement. Represent Atelier Crenn professionally through your personal appearance, communication and respect for others. Act with integrity, honesty and knowledge, working towards achieving personal fulfillment rather than public attention. Demonstrate an attitude of teamwork by working collaboratively with peers to identify positive solutions to problems or issues. Use equipment, supplies, and produce with a focused effort towards sustainability. Welcome suggestions and new ideas as an opportunity to learn, grow and improve services.

Established in 1986, Comforts is a popular, family-run restaurant, take-out and catering business, located in downtown San Anselmo. We are seeking an experienced baker to join our team! Summary of job: Production of all in-house cookies, cakes, breakfast pastries and other baked goods including proper rotation & restocking of dried goods. Maintain an organized and clean workstation, baker freezer and refrigeration. Fulfillment of catering orders. Informing immediate supervisor when stock items are low. Requirements Must have a passion for food, take pride and care in product and have an attention for detail! A minimum of 2 years of production baking experience, with strong fundamental kitchen and baking skill are required. Ability to multi-task in a high-production and kitchen. Able to lift up to 50lb bags of dried goods. Must have a firm understanding of health department standards and sanitation practices. This is a Full-Time position with a 4/10 schedule beginning at 4:00am.

At Food Lion, Associates are the most important assets to our organization. We want associates to have meaningful careers full of variety and challenges. Each associate contributes to the overall success of Food Lion, and in return, we strive to provide all associates with a fulfilling work experience and reward performance and commitment. We are committed to the professional development of our associates through on-the-job learning opportunities and training. JOB DESCRIPTION Count on Me - We know what to do, we make it easy, we do our part and we care! Job Title: Deli Bakery Associate Success Factors Job Code: 1300438 Department: Deli Bakery Reports To: Deli Bakery Manager Primary Purpose: Provide quality customer service within the Deli Bakery Department. Responsible for maintaining standards in accordance with the standard practice manual, maximizing sales through excellent customer service and minimizing shrink through proper utilization of standard practice. Duties and Responsibilities: Maintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast, friendly, and accurate customer service to create a positive shopping experience Courteous and helpful to other associates Follows all technical manuals for processing of product, label placement, etc Ensure that ordering, receiving, preparation, conditioning and displaying of merchandise is done in accordance with policies and guidelines Ensures proper sanitation of department, equipment and proper food handling/preparation Understand and use company tools such as; average cost inventory system (ACIS) and ordering (CAO) Maintain a complete understanding of and adherence to company guidelines, policies and standard practice Understand and follow Food Safety and Workplace Safety guidelines and procedures Observe and correct all unsafe conditions that could cause associate or customer accidents Report all associate and customer accidents in accordance with established Food Lion procedures to the Manager on Duty Ensure compliance with local, state and federal regulations Wear the Food Lion uniform, complete with name badge, when on duty, has a neat and clean appearance while adhering to the Food Lion dress code Successfully complete Computer Based Training (CBT), Training Packet and Training Aid courses Perform all other duties as assigned Qualifications: High school graduate or equivalent preferred Excellent interpersonal, organizational, communication and customer service skills Ability and willingness to learn multiple tasks and technical requirements of the job Ability to use technical information to solve problems Must meet minimum age requirements to perform specific job functions Must be able to meet the physical requirements of the position, with or without reasonable accommodations Physical Requirements: Ability to use computers and other communication systems required to perform job functions Perform repetitive hand and arm motions Bend and lift products weighing up to 15 lbs. continuously, 25 lbs. frequently, and 50 lbs. on occasion Pull or push up to 75 lbs. on occasion Stand 100% of the time, frequently walking short distances Be able to handle a variety of substances associated with cleaning and packaging materials Frequent reaching and grasping at waist level: occasionally above shoulder or below waist level Meet established volume activity standards for the position Tolerate working in extreme hot/cold temperatures for up to 20 minutes at a time 08/24/2021: Change in job code from 291/292 to SF job code 1300438 Food Lion provides equal employment opportunities to all associates and applicants for employment without regard to race, color, religion, sex (including pregnancy, childbirth and related conditions) national origin, age, disability, sexual orientation, veteran status, gender identity or gender expression or any other characteristic protected by law. If you have a disability and require assistance in the application process, please contact our Recruiting Department at ***********************

M.H. Bread And Butter in San Anselmo, CA is looking for Pastry Baker to join our hard working team. Our ideal candidate is attentive, motivated, passionate, creative, team oriented and reliable. This is a part-time position with the potential of becoming full-time. This position is from 6 am to 2 pm Friday to Sunday. We are also open to cross train if interested in other aspects of baking like croissant lamination, enriched doughs, puff pastry, bread, etc. Responsibilities Prepare a variety of baked goods according to recipes and bakery standards which include but are not limited to: Cakes, Specialty Cookies, Bars, Buttercream, Jams, Mousses, Marshmallows, etc. Mix, bake and build cakes Fulfill special cake orders when needed Assist Morning Bakers in pre opening duties such as restocking our packaged items, prepping fruit tarts, filling/ dipping eclairs, and other seasonal items. Packaging cookies Physical Requirements Ability to stand for long periods of time Must be able to lift, move and carry up to 50 lbs. Qualifications ServeSafe Certified/Food Handlers Attention to Detail Punctual 1 year food service or baking experience strongly preferred, but will train the right candidate. Benefits Free Employee Meal Flexible Work Schedule Health Benefits (Once Full Time) 401k (Once Full Time) We are looking forward to hearing from you!

Our Cook / Kitchen Staff is responsible for preparing and executing recipes to standard by following process and policies of all operational standards of the kitchen. Cook experience is not necessary. Cook Responsibilities: Measure and assemble ingredients for menu items Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours Maintain accurate food inventories Properly store food items at appropriate temperatures Rotate stock items as per established procedures Restock kitchen for subsequent shifts Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift We're looking for Cook with: A strong commitment to excellent customer service and food quality Able to read and follow standardized recipes Previous experience in a restaurant/bakery (entry level employees also welcome) Strong knowledge of proper food handling procedures A desire to work in a supportive fun work environment CA Food Handler's Card required (servesafe also acceptable) We offer Cooks the following benefits: Competitive salary Starting: $18.67 TIPS - All Team Members participate in the tip pool averaging an additional $3 - $5+ per hour! Meal discounts Flexible schedule Employee growth A daily loaf of bread About Boudin Bakeries In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco Sourdough™ -- Boudin. The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite. We are San Francisco's oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn't: our commitment to honor and preserve the art and science of The Original San Francisco Sourdough™ Joining our team As the oldest continuously operating business in San Francisco we have learned that when we break bread together, fresh every day, good things happen. We offer a variety of ways to join a team of hard working, spirited people who take pride every day in building the next 150 years of history for Boudin -- all while having fun! Pursuant to the San Francisco Fair Chance Ordinance, we will consider qualified applicants with arrest and conviction records.

Job DescriptionBenefits: 401(k) Employee discounts Free food & snacks Free uniforms Mazzetti's Bakery is looking to hire a part-time or full-time employee who can work during daily operating hours. Mazzettis Bakery is a family-owned and operated bakery 15 minutes south of San Francisco serving the greater Bay Area for over 50 years. We are looking for individuals to join our growing team! This is a great position for an individual who likes to work with a small team and is looking to develop an understanding of the inner workings of a bakery or refine bakery skills. Inform customers about bakery products and services. Bakery team members are expected to maintain a sufficient amount of knowledge about all products in-store and be able to answer questions and make suggestions to customers. Assist customers with orders both in person and over the phone Properly handle products and equipment in accordance with food safety guidelines Maintain cleanliness of Storefront Re-stock baked goods in store as needed Skills Excellent customer service skills, good attitude and the ability to work with others Ability to understand and follow instructions Ability to multi-task and work in a fast-paced environment Respect for self and others Reliable, punctual and committed to customer service Job Types: Full-time, Part-time Salary: From $16 per hour starting, plus cash and credit card tips Benefits: 401(k) Employee discount Flexible schedule Food provided Health insurance Restaurant type: Bakery Shift: 8 hour shift Day shift Morning shift Weekly day range: Monday to Friday Rotating weekends Weekends as needed COVID-19 considerations: Employee and customer both must wear masks, new employees should be vaccinated against Covid-19 to assist with limiting the spread, hand sanitizer stations are available throughout the building, increased ventilation and fans, increased surface sanitizing Ability to commute/relocate: Pacifica, CA 94044: Reliably commute or planning to relocate before starting work (Preferred) Education: High school or equivalent (Preferred) Experience: Basic math: 1 year (Preferred) Customer Service: 1 year (Preferred) Shift availability: Day Shift (Preferred) Work Location: In person

Woodlands Market, Marin and San Francisco's premier gourmet grocery store, has opening for a Bread Baker! Preparation of bakery products, maintaining quality assurance standards and consistency of finished products. Perform bakery duties including: weigh, sift, measure and mix baking ingredients, bake quick breads, rolls, cookies, muffins, croissants, pies, cakes, biscuits and other items per schedule. Properly build cakes including filling, icing, decorating, making ganache, mousse and buttercream. Maintaining Production for bakery case; quality, expiration dates, and visual esthetics. Clean shelves, machinery (Hobart, scales, ovens and baking tables) glass and visible areas. Observe standard codes of protocol - wear gloves at all times when handling product (no fingers on slices of cake), if you must sneeze, cover, and wash hands afterward. Cleaning up as you go with production to maintain a clean work environment Must be able to work 12am -8:30am Requirements: Basic understanding of bakery work flow Ability to read, write, perform basic arithmetic calculations. Able to prioritize work and handle multiple concurrent tasks. Ability to freely access all areas of the store including selling floor, stock area, and register area. Ability to work varied hours/days as business dictates. Ability to stand for long periods and lift up to 25 pounds occasionally. Repeated lifting, bending, twisting Who Are We? Woodlands Market is a leader in gourmet retailing, service and innovation in the grocery industry. We are a flourishing Marin County-based employer who believes in supporting our community in many ways. One of these ways is to employ talented individuals from within our communities and surrounding areas. We currently operate grocery stores in Kentfield, Tiburon and San Francisco. We also operate a Pet Shop in San Francisco as well as an off-site kitchen in San Rafael. We engage approximately 330 individuals on staff, many of whom have come to us with an in-depth knowledge of the specialty food industry. These members of our extended Woodlands family and their commitment to community, food, service and to each other are what set us apart from other grocery stores. Who Are We Looking For? At Woodlands Market, we are delighted to be able to share our passion for food and fresh produce with our customers. If you thrive in a fast-paced environment and are looking to continue your career alongside an awesome team, then join the family! Benefits of working at Woodlands Market include: Competitive wages Comprehensive Health/Dental/Vision Insurance* Full-time employees receive a generous benefits package including Health/Dental/Vision Insurance, 401(k), paid vacation and paid holidays Holiday premium pay for time worked on recognized holidays 20% store discount , 50% shift meal discount* $50 subsidy towards non-slip shoes every 6 months. Awesome, team-oriented environment Opportunities for growth and development *Must meet minimum hours for some benefits/max lunch discount $6.00 Pay Range: 20-21

Brand: Noah's New York BagelsBreakfast with us, and dinner with your loved ones! At Noah's, the friendly gathering place for good conversation and great food we have been serving fresh bagels, smiles, and the right amount of chutzpah since 1989! We believe every bagel should be fresh-baked and that ingredients matter. We guarantee two things: first we are committed to serving food you feel good about eating so that your best days start at Noah's. Second: we are committed to work-life balance for our team. Our stores close at 2pm! You will never miss that dance recital or once in a lifetime concert. Join our team! We are looking for a Baker! We wouldn't be much if we didn't have our bagels, and a bagel is only as good as the person who bakes it! The baker is first in our hearts and the first ones in our bakeries. Our Bakers arrive early (as early as 3AM) turn on a podcast or their favorite band and take care of what makes us who we are - bagels! What's a day in the life of a Baker? Our Bakers ensure quality product is available each shift by stocking the bagel wall and pastry case. We work as a team to provide excellent guest service by helping with order taking, sandwich making, etc. Our teams take pride in ensuring the quality of the food and beverages we serve; and by keeping a safe and clean store environment. Why would you want to work anywhere else? If this sounds like a place where you would enjoy coming to work, making people's mornings, and continuing to grow in your career so you can rise like one of our bagels, we'd love to hear from you. What's in it for you: You will never have to work past 3PM (Yep, you read that right! NO EVENINGS & NO NIGHTS!) Competitive pay, plus cash and credit card tips* Paid time off** Employee Assistance Program - FREE therapy, financial advising, legal advice, etc. Learn To Live - FREE online life coaching, webinars, to help with stress, anxiety, and more 401K with company match! What we are looking for: Must be at least 18 years or older Must be able to multi-task and work in a fast-paced environment Must be able to work varied hours/days as business dictates including early hours (as early as 3am depending on the restaurant) and weekends Must be able to pass background check as applicable with local, state, and federal law Possession of a current, valid, state issued driver's license (always preferred but only required at specific locations) and meet the driving qualifications as required by Company policy *Tip eligibility subject to state regulations. **Additional benefits eligibility is subject to position guidelines at time of hire. Address: | 124 N Milpitas Blvd , Milpitas, California 95035 | Hourly Rate: $20.00 - $22.00 per hour * Starting pay is subject to Local and State Minimum Wage regulations. **Ranges reflect what employer reasonably and in good faith expects to pay for such position. The physical demands for this position are sits, stands, bends, lifts, and moves intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. The duties of this position may change from time to time. Bagel Brands reserve the right to add or delete duties and responsibilities at the discretion of the company or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. Bagel Brands is committed to providing equal employment opportunity, and fair treatment in employment without regard to race, ethnicity, color, religion, gender/gender identity or expression, sexual orientation, age, national origin or ancestry, physical or mental disability, military status or any other basis in protected by applicable federal, state and local law. Bagel Brands makes employment decisions based solely on qualifications for the position.

Job Description HEAD BAKER We are looking for a head baker with leadership to lead our baking program at Il Parco. 40% Organization 35% Execution 25% Administration Required to know the norms and procedures of a professional kitchen. The candidate should have mastered both sweet and savory baking techniques (masa madre, pastries, confection). Among your responsibilities, you should: · Create and execute the bread production for the kitchen and grab-and-go sale · Coordinate and organize your staff (scheduling, production, work division) · Manage inventory and place orders for the bakery The candidate must be: · Disciplined · Responsible · A strong team player · A strong leader · Creative This role requires: · Sufficient availability · Knowledge of how to use specialized equipment (Combi ovens, large mixers, etc) · Initiative to creatively propose improvements · Documentation to certify your experience (e.g., letter of recommendation, school or study certificates) · Conflict resolution skills · The ability to work under pressure · Always promoting a healthy and safe work environment

Job Description Are you a hardworking, service-minded leader with a real passion for the hospitality industry? Are you looking to take a step towards building your management career, instead of just working a job? We need extraordinary leaders like you to apply for this fast casual bakery management position in Menlo Park, CA As a Head Baker, your experience and leadership skills will head up some of the nation's leading baking venues and staff, while building a strong team of your own and continuing to advance your career. From daily operations to marketing and sales, we have opportunities for career growth waiting for you. You will own the responsibilities for the bakery staff in daily tasks, training, and developing them into assets of your team. Use creativity and communication to build a loyal customer base, and increase sales. You will also be responsible for typical manager duties including creating a safe working environment for your employees and customers. Outstanding Benefits Health Benefits Industry Standard Work Week (50-55 hour target) Attainable Bonus Program $75K - $85K Salary Equal Opportunity Employer Relocation and Transportation support Key Responsibilities: Practice safety as priority #1 for your restaurant team and customers Maintain a high ratio of return customers through great service Oversee guest services and resolve issues Coach and develop restaurant employees to build a cohesive team Promote, demonstrate, and lead a memorable customer experience You will: Have a minimum of 2 years in Culinary Management Show success in previous positions Be physically fit and able to regularly walk, climb, crouch, and move up to 50 pounds at a time Be able to thrive in a quick-paced environment Demonstrate outstanding leadership, communication, and training Have a stable work history Does this sound like you? We'd love to hear from you! Apply today!