Baker jobs in Greenwich, CT - 52 jobs

We seek to provide comfort and joy, to care for, and nurture life by sharing our unique pastries, cake, pies, breads and treats. We bake everything from scratch using high-quality ingredients. As a Baker you will identify and select ingredients, prepare, form and bake items in our pastry, bread or Viennoiserie departments. At Tatte Bakery we bake everything from scratch and use high quality ingredients. Our bakery production team members must thrive in a fast-paced work environment while adhering to cleanliness and sanitation standards for the entire kitchen and dish area. Most importantly, they must take pride in what they do and be team player. Our talented bakery team members help in all aspects of our product creation process. Responsibilities include: Identify and select ingredients to follow recipes Scale given recipes to match production needs Sheeting, shaping, and preparing doughs in a modern-manufacturing environment Building composed desserts Making housemade jams, fillings, mousses, etc. Topping, finishing, and decorating desserts Adhere to cleanliness and sanitation standards (FDA Guidelines) Perform other duties as assigned Your recipe for success: Prior experience working in a high-volume bakery production, banquet production kitchen, restaurant kitchen, or similar environment Desire to help where needed and work as part of a team. Passion for cooking with a keen eye for freshness, quality and cleanliness. An appetite for learning (and delicious pastries, cakes, and confections) Thrive in face-paced, team-oriented environment Take pride in what they do Spanish &/or Portuguese language skills a plus Flexibility to work a variety of shifts - availability for at least one weekend shift per weekend Physical Requirements: Ability to safely and successfully perform the essential job functions consistent with federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards Able to grasp, reach overhead, push, lift, manipulate and carry up to 50 pounds Be able to work in a standing position for long periods of time (up to 8 hours) We offer: Competitive pay (ranging from $18.50-$22.50+/hour, commensurate with experience and skills) Free Employee Assistance Program services A generous team member discount Health + dental benefits for full-time team members 401k benefits (with a vesting match) Opportunities to learn, develop, and grow with us, including training in various pastry and confection processes On this team, you can rely on a consistent schedule Please note that Tatte is an E-Verify employer.

We are looking for a Bakery Operations Support Specialist to join our New Store Opening Support team. This role plays a key part in supporting the successful launch of new franchise bakery locations by providing hands-on assistance across cake, baking, and sandwich stations. Key Responsibilities: Provide on-site operational support for new store openings across baking, cake decoration, and sandwich preparation stations. Prepare and bake a variety of bakery items including breads, pastries, cookies, and cakes according to company recipes and standards. Assist with decorating cakes and other desserts to meet brand presentation guidelines. Support local teams in implementing food safety protocols, quality standards, and hygiene practices. Train and educate store bakery staff and kitchen managers on standard procedures and product quality expectations. Monitor product quality and identify any issues during the store opening phase; escalate concerns and provide actionable recommendations. Maintain a clean and organized kitchen environment; ensure equipment is used and maintained properly. Track and report store readiness, training progress, and QC metrics to the HQ team. Conduct inventory checks of ingredients and supplies during the opening period; assist with placing initial orders. Use basic computer tools (Excel or similar platforms) for data entry and reporting during store setup and opening. Requirements: 2+ years of experience in a commercial bakery, pastry kitchen, or food service environment Hands-on experience in baking, cake decoration, or sandwich preparation preferred Understanding of basic food safety, hygiene standards, and quality control practices Ability to travel frequently and support new store openings on-site (domestic travel required) Strong communication and interpersonal skills; able to train and support store-level staff Comfortable working in a fast-paced, hands-on environment with varying tasks Basic proficiency in Microsoft Excel or other data entry software Flexibility to work early mornings, evenings, or weekends during store openings

WELCOME TO CRUMBL! We are looking for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. If you are someone who enjoys baking, working with your hands, has a passion to serve and make memorable experiences, likes to learn and grow while being in a fast-paced environment, then Crumbl Cookies is the place for you. Oh... and did we tell you these cookies are the best in the world!!! Compensation $16.50 to $19 (Base Pay + Tips) Benefits Tips Employee discounts Flexible scheduling Fun, fast paced environment Sundays always OFF Thanksgiving, Christmas, New Year's Day always OFF Recognition awards Essential Role Functions RAVING FANS SERVICE: Instinctively serves the customer with a smile and genuine intentions to provide customers with a great experience. Always acts in a way that represents the "Crumbl Culture". BAKING CRUMBL COOKIES: Follows Crumbl recipes with exactness and care. Pays close attention to the details of each cookie, making sure consistency and the highest of quality is experienced every time. PRESENTATION & CLEANLINESS: Is detailed with each cookie's presentation, ensuring no steps are skipped, and the final product is warm, delicious, presentable, and filled with lots of Crumbl love. Constantly cleans and maintains order with the equipment and utensils used, as well as keeps the kitchen areas presentable and safe. TEAMWORK: Understands the importance of delivering on individual role responsibilities but also shows a desire and effort to support fellow crew members perform other business tasks. EFFICIENT: Has a mindset and work-ethic that is focused on providing exceptional service and Crumbl products in a quick manner. Commits to performing all duties extremely well at a pace that creates a memorable experience for the customer. TECHNOLOGY: Understand and uses Crumbl business technology applications efficiently. Stays current on all training and displays a high level of performance in the technology tools used. KITCHEN EQUIPMENT: Safely and properly operates Crumbl kitchen equipment and utensils. Shows respect and ownership over the equipment, utensils, and other kitchen material. Role Qualifications WORK-ETHIC: Committed to giving excellent effort in all responsibilities and tasks EXPERIENCE: Food or restaurant experience and customer service experience, CULTURAL FIT: Has a strong internal "why" that aligns with us and Crumbl and has a passion for food and baking. EDUCATION: High school or higher COMMITMENT TO THE CUSTOMER & EXCELLENCE: Has a genuine desire to serve others while having an unquenchable thirst for excellence. We believe In, The Golden Rule & Potential We treat all people well, with a positive and caring servant's attitude. We believe in coaching everyone to their full potential. Character, Values & Excellence We have high integrity and character, which builds an unbreakable level of trust. We are excellence driven, paying attention to every detail. We have grit and are bold and decisive in our actions. Living Life, Inspiring, & Having Fun We enjoy life, give people hope, and have fun. Future Leadership Opportunities We plan to develop and promote from within for future roles that will be needed as we grow. We are planning on expanding Crumbl locations throughout Long Island Competitive compensation packages for all positions. "Do what you do so well that they want to see it again and bring their friends." - Walt Disney Work schedule Weekend availability Holidays Night shift Day shift Supplemental pay Tips Benefits Employee discount Other Flexible schedule

Job DescriptionBenefits: Employee discounts Flexible schedule Free uniforms Training & development Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Baker to join the team at our busy bakery! In this role, you will prepare a variety of breads and pastries. You will be responsible for opening the bakery in the morning and prepping for the day ahead. The ideal candidate has previous bakery experience and a passion for creating delicious breads and pastries. If you are creative, hardworking, and want to share your tasty creations with customers, wed like to hear from you! Duties and Responsibilities: Open the bakery and prepare for the day ahead Clean and sanitize equipment and baking areas Bake a variety of tarts, cakes, and quiche Learn how to make savory and sweet crepes and run crepe maker station Take customer orders on POS system Learn barista skills and serve coffee as needed Prepare custom orders Track, maintain, and order inventory as necessary Qualifications: Previous experience as a baker, pastry chef, or in a similar role such as a cafe is preferred Ability to use professional-grade kitchen appliances and equipment Knowledge of food safety practices Previous experience baking quiche, tarts, cakes, and pastries Ability to thrive in a fast-paced kitchen environment Strong organizational and time-management skills Team player Available for early morning shifts

Job Description We are prepping to open a brand new location in Bergen Town Center Mall, and currently building our team. We are planning to have our Grand Opening ~ late August / early September. Who are we looking for? If you are someone who enjoys leading the best team(s) in the industry, baking, working with your hands, managing and has a passion to serve and make memorable experiences, likes to learn and grow while being in a fast-paced environment, then Crumbl Cookies is the place for you. Oh... and did we tell you these cookies are the best in the world!!! Crumbl Cookies is a new company that is disrupting the way people experience and enjoy cookies. We are proudly going to build a reputation consisting of incredible tasting and consistently delicious cookies that are the best in the world, through our fun "Crumbl" culture, creating raving fan experiences every day, and providing a clean, safe, and welcoming environment. This reputation is only possible with an individual who is passionate and dedicated to offering world class cookies and raving fan experiences, believing in the impossible, serving their team and guests, and having a strong desire to grow and learn. Essential Role Functions Leadership | Communication | Management | Interpersonal Skills| Teamwork | Efficiency | Teaching Coaching | Sales | Job Technology | Time Management | Planning & Prioritization | Raving Guest Service LEADERSHIP: Leads the team through character, building guest as well as team relationships, and action as well as vision. Holds oneself accountable, acts with integrity at all times. COMMUNICATION: Exceptional communication skills, with all team members as well as management staff, vendors, corporate office, as well as all others that we come into contact with. MANAGEMENT: Ability to manage the team and systems in order to achieve the vision, mission, and values pertaining to CRUMBL. INTERPERSONAL SKILLS: Ability to relate, listen, as well as to solve the needs of both our team members as well as our guests. TEAMWORK: Understands the importance of delivering on individual role responsibilities but also shows a desire and effort to support, management as well as team members. EFFICIENCY: Has a mindset and work-ethic that is focused on providing exceptional guest service and Crumbl products in a quick manner. Commits to performing all duties extremely well at a pace that creates a memorable experience for our team members as well as our guests. TEACHING/COACHING: Ability to patiently support team members to be the best there is in their roles. SALES: Desires to grow the business, with new guests as well as business, thru catering as well as in store interactions. TECHNOLOGY: Understand and uses Crumbl business technology applications efficiently. Stays current on all training and displays a high level of performance in the technology tools used. TIME MANAGEMENT: Ability to prioritize time as well as where to dedicate their time throughout their shift. PLANNING/PRIORITIZATION: Ability to prepare ahead of time to meet the demands of the position, as well as to choose the most important tasks as well as duties on a daily basis. RAVING FAN SERVICE: Instinctively serves our guests with a smile and genuine intentions to provide them with an amazing experience. Always acts in a way that represents the "Crumbl Culture". Role Qualifications Work-Ethic | Experience | Cultural Fit | Education | Commitment to People & Excellence WORK-ETHIC: Committed to giving excellent effort in all responsibilities and tasks EXPERIENCE: Leadership or management experience, food or restaurant experience, customer service experience CULTURAL FIT: Has a strong internal "why" that aligns with us and Crumbl Headquarters, has similar values and character, and has a passion for food and baking. EDUCATION: High school or higher COMMITMENT TO THE GUEST & EXCELLENCE: Has a genuine desire to serve others while having an unquenchable thirst for excellence. We believe In The Golden Rule & Potential We treat all people well, with a positive and caring servant's attitude. We believe in coaching everyone to their full potential. Character, Values & Excellence We have high integrity and character, which builds an unbreakable level of trust. We are excellence driven, paying attention to every detail. We have grit and are bold and decisive in our actions. Living Life, Inspiring, & Having Fun We enjoy life, give people hope, and have fun. Benefits Free cookies Regular performance collaboration and career growth opportunities Flexible scheduling Recognition awards Sundays off Sick time Future Leadership Opportunities We plan to develop and promote from within for future roles that will be needed as we grow. We are planning on expanding Crumbl locations throughout our area and then into other states throughout the country. Competitive compensation packages for all positions. "Do what you do so well that they want to see it again and bring their friends." - Walt Disney

Maman - Baker maman is a cafe-bakery-kitchen-event-catering company founded in 2014 by owners Elisa Marshall and Benjamin Sormonte in soho nyc, focusing on homemade baked goods and comforting foods that bring them back to their own mothers' cooking and warmth of home. maman offers delicious food and beverage as well as aesthetically pleasing spaces covered in rustic charm, blue and white ceramics, custom designed cups, and plenty of bunnies and greenery. maman is many things in one but it all stems back to family and the strong family we create within our team. we aim to serve your daily coffee and lunch, cater your next major event, or host the most special occasions in your life. We're looking for a baker to join maman's commissary team! What you'll do:You will be working alongside the pastry production supervisor and two other bakers. Bake and create in a specific station Learn the maman recipes Always keep the kitchen sparkling, no one likes working in a messy place! Assist with re-stocking at the end of your shift - team work makes the dream work, set your self & your colleagues up for success At maman everyone does a bit of everything. We all like to switch it up and help out with any position on the floor. We truly believe team work makes the dream work and don't have cookie cutter job descriptions What we're looking for: You are an experienced back of house professional with a sweet tooth for cookies You have a knowledge of pastry and able to lift and move 50lbs You make people feel good, especially your team You work positively and collaboratively to achieve the highest standards of delivery You learn quickly and are able to adapt to maman's unique culture Smart, no ego, upbeat, friendly, & efficiency oriented Flexible schedule that will include weekends, holidays, and special events If we get stuck in an elevator together, you'll crack a joke and we'll laugh along the way What's in it for you: Join a fast-growing company committed not just to serving the best cookies & coffees but to building a national brand Competitive salary, healthcare, & sweet perks for always going the extra mile and living our values Training to get you settled into your role, learning opportunities to broaden your skill set & help you thrive at work Great opportunity to progress with maman, internal mobility and growth will be encouraged when possible Keep in mind that maman is growing and developing everyday. We all do a little bit of everything & like to roll our sleeves up and get our hands dirty to help a colleague out. We are looking for awesome, hard-working people that are all about creating the most memorable experience for every single maman customer.

Certified Baker Business Unit: Food & Nutrition Noth America Reports To: Technical Director, Food & Nutrition Americas FLSA Status: Exempt Work Schedule: Monday-Friday, 8 a.m.-5 p.m. Salary Range: $90,000 - $110,000 About IMCD US, LLC IMCD US is a leading global distribution partner and formulator of specialty chemicals and ingredients. An entrepreneurial group founded IMCD in 1995 in the Netherlands. Our vision to transform the distribution industry by continuously adding value to the supply chain through expertise and innovation is what still drives us today. Today, we have operations in over 50 countries, where we successfully combine local knowledge with global expertise to obtain sustainable results. IMCD is a strong, innovative business partner and accelerator of solutions for suppliers and producers of consumer, industrial and durable goods in diverse business sectors. Our commercial excellence and solid operations structure facilitate healthy growth. Position Summary The Certified baker role is intended to enhance IMCD Technical bakery capabilities. The position will conduct application bench work for technical projects, product development of Food products as well as development of prototype demo samples for principals and customers, trade shows, symposiums, etc. This position should be able to provide technical support (at IMCD and customers) in all bakery applications as well as support other food applications as needed. The scope of this position covers Food & Nutrition BU in North America. Essential Job Functions Research & Development, Technical Support, Product Development/Application works of bakery and bakery related products (e.g. fillings, icings, cream, etc.). * Accelerate projects by conducting application bench work on technical projects for internal & external customers and principal partners. Conduct and document lab trials for each project in an organized and scientific manner. * Develop a library of prototype concepts formulations in IMCD format showcasing functionalities of our ingredients. * Liaise with principals and become knowledgeable with all the ingredients in our portfolio. * Conduct analytical, physical, sensory and shelf-life testing on all developed formulations as required. * Prepare and conduct Technical presentations to customers in person and virtually. * Technical Support to sales and customers with technical recommendations associated with our ingredients. * In-field Technical Support to sales & customers via joint calls or plant trials associated with technical projects Develop and Maintain Technical Information: * Build a library of technical resource materials related to product development. * Build a library of technical documents to be used for innovative selling & tools for Commercial team. Qualifications Education: * Bachelor's degree in science/food science * Additional Degree in Baking and/or Pastry Arts or AIB (American Institute of Baking) certification Experience * 3 - 5 years of baking or pastry production experience in a commercial or industrial environment * Experience with product development and plant trials * Commercial bread, dough, and pastry production experience Knowledge, Skills & Abilities * Strong understanding of ingredient functionality (flours, yeast, emulsifiers, enzymes, fats) * Knowledge of industrial baking equipment * Excellent written, verbal and presentation skills with a high degree of organizational and multi-tasking characteristics. * Self-motivated to accomplish business and personal objectives. Work Environment & Physical Requirements * Work in the labs as well as Stationary/desk-based work * Travel as needed. ~ 10% (to customers, Principals, Trade shows, Symposiums). * Bakery & other lab equipment in the Application Labs. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

maman is a cafe-bakery-kitchen-event-catering company founded in 2014 by owners Elisa Marshall and Benjamin Sormonte in soho nyc, focusing on homemade baked goods and comforting foods that bring them back to their own mothers' cooking and warmth of home. maman offers delicious food and beverage as well as aesthetically pleasing spaces covered in rustic charm, blue and white ceramics, custom designed cups, and plenty of bunnies and greenery. maman is many things in one but it all stems back to family and the strong family we create within our team. we aim to serve your daily coffee and lunch, cater your next major event, or host the most special occasions in your life. We're looking for a baker to join maman's commissary team! What you'll do:You will be working alongside the pastry production supervisor and two other bakers. Bake and create in a specific station Learn the maman recipes Always keep the kitchen sparkling, no one likes working in a messy place! Assist with re-stocking at the end of your shift - team work makes the dream work, set your self & your colleagues up for success At maman everyone does a bit of everything. We all like to switch it up and help out with any position on the floor. We truly believe team work makes the dream work and don't have cookie cutter job descriptions What we're looking for: You are an experienced back of house professional with a sweet tooth for cookies You have a knowledge of pastry and able to lift and move 50lbs You make people feel good, especially your team You work positively and collaboratively to achieve the highest standards of delivery You learn quickly and are able to adapt to maman's unique culture Smart, no ego, upbeat, friendly, & efficiency oriented Flexible schedule that will include weekends, holidays, and special events If we get stuck in an elevator together, you'll crack a joke and we'll laugh along the way What's in it for you: Join a fast-growing company committed not just to serving the best cookies & coffees but to building a national brand Competitive salary, healthcare, & sweet perks for always going the extra mile and living our values Training to get you settled into your role, learning opportunities to broaden your skill set & help you thrive at work Great opportunity to progress with maman, internal mobility and growth will be encouraged when possible Keep in mind that maman is growing and developing everyday. We all do a little bit of everything & like to roll our sleeves up and get our hands dirty to help a colleague out. We are looking for awesome, hard-working people that are all about creating the most memorable experience for every single maman customer.

Job DescriptionMorning Baker - hours will be between morning to early afternomn. Are you self motivated and looking for more than just a paycheck? If thats you keep reading. Its more than a bakery. It's more than retail. At Crumbl Cookies in Massapequa, New York, we are cultivating an experience with customers and crew that builds and lifts others while developing your own business oriented managerial mindset. Crumbl offers cookies in a way that cant be found anywhere else. With a weekly rotating menu, open concepts kitchens, and a famously recognizable pink box, Crumbl is revolutionizing the gourmet dessert experience. Do you want to be part of the fastest-growing cookie franchise in the country? We are seeking talented Baker and Mixers who want to grow with us! Qualifications: Genuinely Nice! Enjoys baking Likes working with your hands Fast pace, and attention to detail Has a passion to serve and interact with people Takes pride in making memorable experiences for people Can learn and grow while being in a fast-paced environment Have the ability to communicate effectively in English Compute basic math/counting practices Be at least 18 years of age Be willing and able to work a flexible schedule Have the ability to lift and carry up to 55 lbs Be able to stand during the shift Be compliant with any local or company mask or related Covid-19 policies No nails must be kept clean and short in order to wear appropriate gloves and ensure food safety Hair must be kept in such a manner that it can be worn with a hair net or kept in a ball cap Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary. Requirements and Responsibilities: As a Cookie Technician your job is to help craft cookies at every stage on its way to the customer Reading and understand the Crumbl recipes for preparing each week's cookies Following recipes to make cookie dough, frosting, toppings and glazes Portioning the mixed dough into consistent cookie dough balls ready for baking Panning out the cookies onto baking sheets Dressing the cookies in that weeks toppings Boxing customers orders of the worlds best cookies Greeting customers, answering questions, making recommendations, accepting orders and payment, and providing exceptional customer service In addition to just baking and making the world's best cookies, cookie technicians contribute to the overall success of each location by: Maintaining clean and tidy workspaces Restocking ingredients and supplies Folding and preparing the signature pink Crumbl boxes Vocally greeting every customer that patrons Crumbl Create and maintain eye contact Make memorable connections with guests Ensuring compliance with company policies, health, and safety standards Coaching team members and training new staff Opening and closing registers, accounting for the daily intake, and preparing cash deposits Handling customer issues and employee disputes Anticipated Hours Days: Monday through Saturday Weekly hours: 30 + hours a week Shifts will be from Early morning to afternoon Pay $16- $19 (includes hourly pay + tip) Benefits Employee Discount Off Every Sunday Early close on certain holidays Regular performance collaboration and career growth opportunities Experience At least 1 year in restaurant/food industry management (Preferred) Certifications Valid Driver's License (Required) ServSafe Food Handlers Certification (Preferred but if you do not have, will pay for certification) Physical Requirements Ability to lift packages between 10-55 lbs Ability to be on your feet for the entire shift Climb a ladder Corporate Uniform Crumbl shirts and hat (required to be worn at each shift) will be provided Black pants Black sneakers No jewelry Software (knowledge preferred but not required, will train) Proprietary software (Crumbl platform) Apple products (Apple TV, iPads) When I Work Slack Specific Job Responsibilities Taking ownership of all operational aspects Training all roles including bakers, shift leads, and delivery drivers Knowing your team well enough to identify the employees who may want further training to advance to the next level/role Maintaining set standards such as cleanliness and quality control Creating work schedules and addressing any schedule gaps Tracking sales and calculating healthy labor cost Sharing and enforcing state and corporate policies and rules Addressing and documenting any employee disputes and infractions Interacting with customers and resolving any service issues Stepping into various roles when the store needs help such as baker, delivery, restocking

Job Description SweeT & SaltY's | Great Cookie Caper in Valley Cottage, NY is looking for a baker to join our team. Our ideal candidate is self-driven, punctual, and reliable. Fun, friendly personalities tend to do best in our environment. PART TIME (15-20 hours per week) more during the holidays Currently seeking a baker who, with guidance and supervision from us, can take over the day-to-day in our back of house. MUST HAVE: Knowledge of the cookie dough mixing process is an ABSOLUTE MUST. An outgoing personality - each employee is required to engage with the customer. Food handling experience is necessary. (ServSafe or Food Handler's License a plus) Understanding of FIFO and other food safety and sanitation elements. Good work ethic, time management skills, patience and enjoy creating efficiency. Ability to lift up to 50lbs We use many professional pastry chef techniques in making our cookies however, you do not need to be a professional baker to success in this position. We are willing to train the right personality. Please know our current focus is on COOKIES - if you want to bake other items this is not the position for you. Responsibilities will include but are not be limited to: Learn our cookie flavors and names and tell everyone you know about them! Follow recipes with respect for our product and use the same love we put into each cookie. Scale/Weigh ingredients for recipes Mix dough in a large mixer Delegate tasks to Bakery Assistants Properly assemble flavors and store appropriately Report purchasing needs to management Prepare and maintain inventory Clean and sanitize workstation and equipment Qualifications Attention to detail in all aspects of baking Dedicated to working as a team towards one goal Experience as a Baker a plus

At Nothing Bundt Cakes, the Assistant Baker is at the heart of it all. Dedicated to perfecting the craft, you are able to support the Bakery because you see beauty in raw ingredients and strive for consistency when you make our guests' favorite recipes. You'll make the cakes that make people's days, so you'll get to enjoy yours as well. Here are a few reasons working here is so sweet: Enjoy your evenings: We close earlier than most food service jobs. We offer flexible work schedules. We're keeping it casual. T-shirts and sneakers are where it's at! Cake discounts. Yummm! This job is fun. It's literally a piece of cake! This is a great place to make new friends! It smells great in here, all the time, and you will too! You'll get trained. Not only on crafting cake, but on growing your career. Apply now. Joy is the job. Join Our Growing Family From “Happy Birthday” to “Just Because,” Nothing Bundt Cakes is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections. With over 500 bakery locations in 40+ U.S states and in Canada, there's plenty of opportunity to join our family! Click here to learn more about Nothing Bundt Cakes . Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law. California Applicant Privacy Policy

Job Description Share in something more than a career at COBS Bread At COBS Bread, we are committed to top-quality products and the professional growth of our team. This ensures our customers have excellent experiences. As the leading global retail bakery chain, we are expanding throughout the Northeast and seek driven individuals ready to tackle new challenges and grow with us. Join us to help drive our expansion across the US and be part of a dynamic organization focused on excellence, innovation, and customer satisfaction. At COBS Bread, we believe in creating a positive impact through our core values-MAGIC. Our commitment to Morale, Adaptability, Growth, Integrity, and Collaboration drives everything we do, ensuring that our team thrives in a supportive and dynamic environment. As a Baker at COBS Bread, you will lead our freshness commitment. Bakers start their days with an empty bakery but when they leave-it's filled with the artisan bread and delicious treats for the community to enjoy. We are looking for personable Bakers to share their love of fresh bread with our loyal customers. Working at COBS Bread you will: Work as part of a small team to bake each morning, following carefully crafted recipes Work alongside your team to keep the bakery clean, and contribute to a great customer experience Be responsible for reading production schedules and recipes, measuring and mixing ingredients, moulding and shaping dough, and processing everything through the ovens This is the job for you if: You are an early riser who can work independently or as part of a small team You have pride in what COBS offers the community You have a great attitude and good organizational skills You share in a commitment to the success of your team, the bakery, and to your own development You have minimum 1 year experience working in a baking setting or commercial kitchen If these characteristics align with your skills and passion, this could be the perfect opportunity for you to make a significant impact in a thriving retail bakery chain. Requirements Physical Requirements Continuous standing/walking for all tasks Frequent lifting and carrying up to 50 pounds Frequent turning and reaching Occasional pushing, pulling and some forward bending Ability to lift at least 15 pounds to a height of 5 and a half feet Constant use of both hands, with frequent wrist rotation and flexing, occasional forceful gripping Benefits What's in it for you? A fun teamwork environment with flexible hours The satisfaction of baking from scratch, and pride in sharing that product with the community. Competitive pay and participation in tip pooling program Weekly pay All employees eligible for time and a half pay when working on 8 major holidays Our paid training program - Continue to develop your baking and leadership skills through our Bronze and Silver baker Development Qualification program. Career advancement opportunities - We have a stake in helping passionate team members grow and have more impact in the business and community Complimentary products on us every shift 401k plan with matching Health, Dental, Vision and Life Insurance benefits for all full-time employees Our Role At COBS Bread, you'll join a workplace dedicated to helping you excel and rise to any challenge. We're committed to supporting your growth, fostering community connections, ensuring you enjoy your work, and offering more than just a job. We have exciting opportunities lined up for passionate, curious, and driven team players like you who are ready to make a meaningful impact. About COBS Bread With over 180 locations, COBS Bread serves fresh and delightful baked goods to communities across Canada every day. We have recently expanded into the US. Any unsold items are donated daily to various local charities and food banks. The company's success can be attributed to the quality of our product, the development of our people, and our warm and friendly customer service. COBS Bread is part of Bakers Delight - Established in 1980 operating as Bakers Delight in Australia and New Zealand, and since 2003 as COBS Bread in Canada, and the now the USA. Together we have grown to more than 800 bakeries across Australia, New Zealand, Canada and the USA. The entire network employs over 15,000 people, serving more than 2.1 million customers each week. Accessibility Accommodation is available upon request for applicants and employees with disabilities. If you are contacted for a job opportunity, please advise us of any accommodations needed to ensure you have access to a fair and equitable process. Any information received relating to accommodation will be addressed confidentially. Pay: $20/hr Part Time Expected hours: 15 - 29per week Benefits they may be eligible for: 401(k) Dental insurance Health insurance Paid time off Vision insurance Restaurant type: Bakery Schedule: Morning shift Overnight shift Weekends as needed Some Holidays Application Question(s): Are you willing to work as early as 2am? Work Location: In person

Title: Baker Reports To: General Manager/Manager/Shift Supervisor Department: Café Operations FLSA Status: Non-exempt Hourly Ind2 When we tell our guests, “we get up early so you don't have to” we are bragging about our amazing Bakers. Every morning, (think between 3:00 am and 4:00 am) the baker in every single Au Bon Pain arrives to bake our pastries and bread for the day ahead. Our bakers are self-directed workers who have a passion for detail with a flair for creating delicious and nutritious baked goods. Position Summary: The Baker Position is responsible for providing legendary high quality baked products for our guests, while ensuring a CLEAN, FAST and FRIENDLY café environment. If you enjoy making people smile while working with a great team and being part of a Company that is a great place to work, we want you as a Baker! Baker Job Responsibilities: Measure and mix ingredients to produce bakery products including bread, pastries etc. using precise café standards. Ensure correct quantities of baked goods are being produced daily and works with the management teams to plan production schedules. Manage the baking environment by maintaining quality presentation, monitor oven temperature and baking times, and evaluate product against standards. Visually merchandise and display all products. Receive and store inventory, proof/prepare for baking, and bake to ensure the consistency of product. Keep work area clean, organized and stocked, responsible for proper sanitation of the work environment Visually merchandise and display all products. Demonstrate hospitality, respect and a friendly attitude toward Guests and fellow team members. Resolve any problem and keep management informed about issues and problems as they arise. Provide on-the-job training for new bakers (as needed). Perform prep and utility duties as needed/backup when needed. Assist in café set up, refill and maintain additional areas; coffee/tea/oatmeal and soup as needed. Other related responsibilities as assigned. Baker Job Requirements: Must be 18 years or older Strong attention to detail and time management Passion for quality, safety and sanitation Excellent communication and listening skills, can read, write, and speak English Friendly attitude and team player who will contribute to the culture and standards of Au Bon Pain Decision maker with ability to work independently Urgent, proactive demeanor Ability to maintain a standing position for extended periods of time (up to 6 hours at a time). Ability to move around the café to attend to the needs of guests Ability to move, lift and handle equipment, supplies and other objects weighing up to 25 pounds. Ability to position self to move items weighing up to 25 pounds from floor to shelves and cabinets above and below counter height

I'm hiring a full-time baker to join my crew. The focus of this position is the overnight bakeoff of our bread and pastries at my new bakery. General bakery prep work such as scaling, mixing, laminating, and shaping of bread and pastries are all part of skills necessary for this position. We are a true artisan bread bakery in every sense of the word. We bake everything from scratch. No shortcuts! Qualifications: Applicants should have professional food service and production bakery experience. Reliability, endurance, and consistency are key to success in this position. Ability to multitask and work with a sense of urgency required.

Job DescriptionBenefits: Competitive salary Employee discounts Free food & snacks We are seeking an experienced baker with at least one year of previous experience in a bakery. You will be responsible for opening and closing the bakery some mornings and evenings, baking fresh menu items, setting out the pastries and preparing pastries and other baked goods for the following day. It is also the baker's responsibility to ensure the quality of the goods being used is up to par and make note of when supplies are running low so that an order can be made. Cake decorating experience is preferred. Examples of work will be requested.

At Food Lion, Associates are the most important assets to our organization. We want associates to have meaningful careers full of variety and challenges. Each associate contributes to the overall success of Food Lion, and in return, we strive to provide all associates with a fulfilling work experience and reward performance and commitment. We are committed to the professional development of our associates through on-the-job learning opportunities and training. Hard Worker Food Lion provides equal employment opportunities to all associates and applicants for employment without regard to race, color, religion, sex (including pregnancy, childbirth and related conditions) national origin, age, disability, sexual orientation, veteran status, gender identity or gender expression or any other characteristic protected by law. If you have a disability and require assistance in the application process, please contact our Recruiting Department at ***********************

Job Description Crumbl Paramus - Bergen Town Center Opening SOON! Who are we looking for? Crew members that can work overnight in the store at 9pm to 5am. If you are someone who enjoys baking, working with your hands, has a passion to serve and make memorable experiences, likes to learn and grow while being in a fast-paced environment, then Crumbl Cookies is the place for you. O... and did we tell you these cookies are the best in the world!!! Crumbl Cookies is a brand-new company that is disrupting the way people experience and enjoy cookies. We are proudly going to build a reputation consisting of incredible tasting and consistently delicious cookies that are the best in the world, through our fun "Crumbl" culture, creating raving fan experiences every day, and providing a clean, safe, and welcoming environment. This reputation is only possible with an individual who is passionate and dedicated to offering world class cookies and raving fan experiences, believing in the impossible, serving their team and customers, and having a strong desire to grow and learn. Compensation $15 to $18 (hourly wage + tips) Benefits Tips Sampling cookies Discounted cookies Regular performance collaboration and career growth opportunities (Management) Recognition awards Sundays off Essential Role Functions Raving Fans Service | Baking Crumbl Cookies | Presentation & Cleanliness | Team Work | Efficiency | Technology | Kitchen Equipment RAVING FANS SERVICE: Instinctively serves the customer with a smile and genuine intentions to provide customers with a great experience. Always acts in a way that represents the "Crumbl Culture". BAKING CRUMBL COOKIES: Follows Crumbl recipes with exactness and care. Pays close attention to the details of each cookie, making sure consistency and the highest of quality is experienced every time. PRESENTATION & CLEANLINESS: Is detailed with each cookie's presentation, ensuring no steps are skipped, and the final product is warm, delicious, presentable, and filled with lots of Crumbl love. Constantly cleans and maintains order with the equipment and utensils used, as well as keeps the kitchen areas presentable and safe. TEAMWORK: Understands the importance of delivering on individual role responsibilities but also shows a desire and effort to support fellow crew members perform other business tasks. EFFICIENT: Has a mindset and work-ethic that is focused on providing exceptional service and Crumbl products in a quick manner. Commits to performing all duties extremely well at a pace that creates a memorable experience for the customer. TECHNOLOGY: Understand and uses Crumbl business technology applications efficiently. Stays current on all training and displays a high level of performance in the technology tools used. KITCHEN EQUIPMENT: Safely and properly operates Crumbl kitchen equipment and utensils. Shows respect and ownership over the equipment, utensils, and other kitchen material. Role Qualifications Work-Ethic | Experience | Cultural Fit | Education | Commitment to People & Excellence WORK-ETHIC: Committed to giving excellent effort in all responsibilities and tasks EXPERIENCE: Food or restaurant experience and customer service experience, CULTURAL FIT: Has a strong internal "why" that aligns with us and Crumbl Headquarters, has similar values and character, and has a passion for food and baking. EDUCATION: High school or higher COMMITMENT TO THE CUSTOMER & EXCELLENCE: Has a genuine desire to serve others while having an unquenchable thirst for excellence. We believe In The Golden Rule & Potential We treat all people well, with a positive and caring servant's attitude. We believe in coaching everyone to their full potential. Character, Values & Excellence We have high integrity and character, which builds an unbreakable level of trust. We are excellence driven, paying attention to every detail. We have grit and are bold and decisive in our actions. Living Life, Inspiring, & Having Fun We enjoy life, give people hope, and have fun. Future Leadership Opportunities We plan to develop and promote from within for future roles that will be needed as we grow. We are planning on expanding Crumbl locations throughout our area and then into other states throughout the country. Competitive compensation packages for all positions. "Do what you do so well that they want to see it again and bring their friends." - Walt Disney

Job DescriptionBaker Are you self motivated and looking for more than just a paycheck? If thats you keep reading. Its more than a bakery. It's more than retail. At Crumbl Cookies in Massapequa, New York, we are cultivating an experience with customers and crew that builds and lifts others while developing your own business oriented managerial mindset. Crumbl offers cookies in a way that cant be found anywhere else. With a weekly rotating menu, open concepts kitchens, and a famously recognizable pink box, Crumbl is revolutionizing the gourmet dessert experience. Do you want to be part of the fastest-growing cookie franchise in the country? We are seeking talented Baker and Mixers who want to grow with us! Qualifications: Genuinely Nice! Enjoys baking Likes working with your hands Fast pace, and attention to detail Has a passion to serve and interact with people Takes pride in making memorable experiences for people Can learn and grow while being in a fast-paced environment Have the ability to communicate effectively in English Compute basic math/counting practices Be at least 18 years of age Be willing and able to work a flexible schedule Have the ability to lift and carry up to 55 lbs Be able to stand during the shift Be compliant with any local or company mask or related Covid-19 policies No nails must be kept clean and short in order to wear appropriate gloves and ensure food safety Hair must be kept in such a manner that it can be worn with a hair net or kept in a ball cap Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary. Requirements and Responsibilities: As a Cookie Technician your job is to help craft cookies at every stage on its way to the customer Reading and understand the Crumbl recipes for preparing each week's cookies Following recipes to make cookie dough, frosting, toppings and glazes Portioning the mixed dough into consistent cookie dough balls ready for baking Panning out the cookies onto baking sheets Dressing the cookies in that weeks toppings Boxing customers orders of the worlds best cookies Greeting customers, answering questions, making recommendations, accepting orders and payment, and providing exceptional customer service In addition to just baking and making the world's best cookies, cookie technicians contribute to the overall success of each location by: Maintaining clean and tidy workspaces Restocking ingredients and supplies Folding and preparing the signature pink Crumbl boxes Vocally greeting every customer that patrons Crumbl Create and maintain eye contact Make memorable connections with guests Ensuring compliance with company policies, health, and safety standards Coaching team members and training new staff Opening and closing registers, accounting for the daily intake, and preparing cash deposits Handling customer issues and employee disputes Anticipated Hours Days: Monday through Saturday Weekly hours: 30 + hours a week Shifts to potentially be available (for): Morning, day, and night Pay $15 - $18 (includes hourly pay + tip) Benefits Employee Discount Off Every Sunday Early close on certain holidays Regular performance collaboration and career growth opportunities Experience At least 1 year in restaurant/food industry management (Preferred) Certifications Valid Driver's License (Required) ServSafe Food Handlers Certification (Preferred but if you do not have, will pay for certification) Physical Requirements Ability to lift packages between 10-55 lbs Ability to be on your feet for the entire shift Climb a ladder Corporate Uniform Crumbl shirts and hat (required to be worn at each shift) will be provided Black pants Black sneakers No jewelry Software (knowledge preferred but not required, will train) Proprietary software (Crumbl platform) Apple products (Apple TV, iPads) When I Work Slack Specific Job Responsibilities Taking ownership of all operational aspects Training all roles including bakers, shift leads, and delivery drivers Knowing your team well enough to identify the employees who may want further training to advance to the next level/role Maintaining set standards such as cleanliness and quality control Creating work schedules and addressing any schedule gaps Tracking sales and calculating healthy labor cost Sharing and enforcing state and corporate policies and rules Addressing and documenting any employee disputes and infractions Interacting with customers and resolving any service issues Stepping into various roles when the store needs help such as baker, delivery, restocking

Share in something more than a career at COBS Bread At COBS Bread, we are committed to top-quality products and the professional growth of our team. This ensures our customers have excellent experiences. As the leading global retail bakery chain, we are expanding throughout the Northeast and seek driven individuals ready to tackle new challenges and grow with us. Join us to help drive our expansion across the US and be part of a dynamic organization focused on excellence, innovation, and customer satisfaction. At COBS Bread, we believe in creating a positive impact through our core values-MAGIC. Our commitment to Morale, Adaptability, Growth, Integrity, and Collaboration drives everything we do, ensuring that our team thrives in a supportive and dynamic environment. As a Baker at COBS Bread, you will lead our freshness commitment. Bakers start their days with an empty bakery but when they leave-it's filled with the artisan bread and delicious treats for the community to enjoy. We are looking for personable Bakers to share their love of fresh bread with our loyal customers. Working at COBS Bread you will: Work as part of a small team to bake each morning, following carefully crafted recipes Work alongside your team to keep the bakery clean, and contribute to a great customer experience Be responsible for reading production schedules and recipes, measuring and mixing ingredients, moulding and shaping dough, and processing everything through the ovens This is the job for you if: You are an early riser who can work independently or as part of a small team You have pride in what COBS offers the community You have a great attitude and good organizational skills You share in a commitment to the success of your team, the bakery, and to your own development You have minimum 1 year experience working in a baking setting or commercial kitchen If these characteristics align with your skills and passion, this could be the perfect opportunity for you to make a significant impact in a thriving retail bakery chain. Requirements Physical Requirements Continuous standing/walking for all tasks Frequent lifting and carrying up to 50 pounds Frequent turning and reaching Occasional pushing, pulling and some forward bending Ability to lift at least 15 pounds to a height of 5 and a half feet Constant use of both hands, with frequent wrist rotation and flexing, occasional forceful gripping Benefits What's in it for you? A fun teamwork environment with flexible hours The satisfaction of baking from scratch, and pride in sharing that product with the community. Competitive pay and participation in tip pooling program Weekly pay All employees eligible for time and a half pay when working on 8 major holidays Our paid training program - Continue to develop your baking and leadership skills through our Bronze and Silver baker Development Qualification program. Career advancement opportunities - We have a stake in helping passionate team members grow and have more impact in the business and community Complimentary products on us every shift 401k plan with matching Health, Dental, Vision and Life Insurance benefits for all full-time employees Our Role At COBS Bread, you'll join a workplace dedicated to helping you excel and rise to any challenge. We're committed to supporting your growth, fostering community connections, ensuring you enjoy your work, and offering more than just a job. We have exciting opportunities lined up for passionate, curious, and driven team players like you who are ready to make a meaningful impact. About COBS Bread With over 180 locations, COBS Bread serves fresh and delightful baked goods to communities across Canada every day. We have recently expanded into the US. Any unsold items are donated daily to various local charities and food banks. The company's success can be attributed to the quality of our product, the development of our people, and our warm and friendly customer service. COBS Bread is part of Bakers Delight - Established in 1980 operating as Bakers Delight in Australia and New Zealand, and since 2003 as COBS Bread in Canada, and the now the USA. Together we have grown to more than 800 bakeries across Australia, New Zealand, Canada and the USA. The entire network employs over 15,000 people, serving more than 2.1 million customers each week. Accessibility Accommodation is available upon request for applicants and employees with disabilities. If you are contacted for a job opportunity, please advise us of any accommodations needed to ensure you have access to a fair and equitable process. Any information received relating to accommodation will be addressed confidentially. Pay: $20/hr Part Time Expected hours: 15 - 29per week Benefits they may be eligible for: 401(k) Dental insurance Health insurance Paid time off Vision insurance Restaurant type: Bakery Schedule: Morning shift Overnight shift Weekends as needed Some Holidays Application Question(s): Are you willing to work as early as 2am? Work Location: In person