Baker jobs in Hollywood, FL - 107 jobs

Motek is a part of Happy Corner Hospitality collective, is an Israeli-Mediterranean concept restaurant that prides itself on delivering exceptional service and fresh baked goods to our valued guests. Our commitment to excellence extends to every aspect of our operations, and we're currently seeking passionate individuals to join our team. Position Overview: We are seeking experienced bakers to join our team. As a Baker, you will play a crucial role by preparing and baking our fresh items. Responsibilities: Prepare a variety of breads, pastries, and food items. Consistently maintain high standards of quality and presentation with all baked goods/food items. Operate kitchen equipment such as dough mixers, ovens, etc. Uphold cleanliness and proper sanitation standards throughout the bakery. Collaborate with team members to ensure an efficient service. Ensure all food items are made correctly. Requirements: Previous experience in a baker role; minimum 1 year. Preferably in a fast-paced bakery or cafe setting. Knowledge of baking techniques and machine operation. Ability to speak English proficiently. Bilingual is a huge plus. Ability to work efficiently in a fast-paced environment and multitask effectively. Excellent communication skills and a team-oriented mindset. Flexibility to work evenings, weekends, and holidays as needed. Benefits: Comprehensive training and support to help you succeed in your role. Employee discounts. Positive work culture that values teamwork and professional growth. Opportunities for advancement. We Encourage a Diverse Workforce: Motek believes that a diversified group of associates contributes to a culture of values, team spirit and company growth. We feel this helps us to adapt to and embrace the diverse cultures and beliefs of our customers and the communities in which we live, work and do business in. If you're looking for a company that respects your unique merits, professionalism, and skills, we'd like to talk to you. We thank all that apply, but only those candidates who meet the position requirements will be contacted. Motek conducts all employment-related activities without regard to race, religion, color, national origin, age, sex, gender, marital status, sexual orientation, disability, citizenship, veteran status or any other classification protected by applicable federal, state or local employment discrimination laws. We verify that all applicants are legally able to work in the United States via e-Verify.

Our franchise organization, V and M Food Enterprises, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties.Food Production: Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items. Prepares breakfast bakery items on weekends to meet production needs. Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence: Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate. Maintains quality by preparing all products following Golden Corral recipes and standards. Maintains proper portioning and recipe yields. Follows the Bakery and Dessert Café Production Guide. Guest Service: Is friendly and courteous to guests and assists them with baked goods. Knows and follows position responsibilities as they relate to just-in-time delivery. Cleanliness: Performs duty roster and meets cleanliness, service, and quality standards. Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.

The Baker is responsible for the production of baked goods. He/she is responsible for bread product quality/ quantity and coordination of bread production as it relates to banquet and restaurant functions. The Baker must assist in developing new bread products (cakes, pastries, cookies, and other goods) for outlets and banquets and maintain quality and cost control. Position Requirements Professional demeanor appropriate for a luxury environment. Able to handle a multitude of tasks in an intense, ever-changing environment. Food Safety certification is a plus. Experience in a luxury hotel or a related field preferred. Responsibilities Follows Occupational Health & Safety regulations. Ensure equipment and kitchen cleanliness. Maintain refrigerators and kitchen in clean, organized manner with all food items labeled and dated to facilitate the necessary production to achieve company goals. Maintain an effective training program for all employees so that all their time can be productive. Keep production of food at an adequate level, which does not result in excessive leftovers and waste. Make pastry cooks aware of any special products needed for coming functions. Daily check Event Orders for all bread related food requirements. Schedule bread production staff based on business demand. Supervise preparation, quality, and quantity of all baked items; maintain quality standards within established guidelines. Supervise cleaning and equipment maintenance in Pastry Shop. Provide special themed showpieces as required. Provide own basic tools of the trade i.e., Chef's knife, paring knife, peeler. Perform any other reasonable requests from management. Education High School diploma and/ or experience in a luxury hotel or a related field preferred. Culinary certification or degree preferred and/or a minimum 3 to 4 years of culinary experience. Skills and Abilities Ability to communicate in the English language (Second language is a plus). Knowledge of proper chemical handling, cleaning techniques and use of equipment/ machinery. Ability to work flexible schedules including holidays and weekends. Able to perform multiple tasks. Able to work with and understand financial information and data, and basic arithmetic functions. Physical Requirements Physical agility and ability to move quickly in confined spaces. Also requires standing/walking/reaching and bending throughout shift. Ability to push/pull/lift to 100lbs. Stand or walk for extended periods of time. Work in areas of high heat and humidity.

Here at EAST Miami, we don't do ordinary things. We thrive on the different and the exciting, and yes perhaps a little quirky and without doubt, fun. With a dynamic culture and an open door for your feedback, you're not just filling a role - you're owning it. We provide the training and the freedom for you to flourish, with leaders who support and encourage you. The difference is you. Everyday is a fresh page in our collective story. Ready to join us at EAST MIAMI? EAST isn't here for those who follow the crowd, but for the curious, the creative, and the sustainability-minded, seeking fresh alternatives to live, work, dine, and play. Welcome to EAST, a different take on hospitality in tune with changing mindsets. Job Overview This role supports a team to craft exceptional culinary experiences and create unforgettable moments for our guests. We are the soul of the Restaurant and Bar operations as the food we serve allows our guests to enjoy wonderful dining experiences. Those who have a desire to learn, grow and be part of a fun and dynamic team will enjoy the role. Key Responsibilities Welcome to the core of what being a baker is all about! Here's the quick lowdown on what you'll do day-to-day: Responsible for producing all bakery items, ensuring the right quantity and the highest standards of quality, making recommendations to Executive Chef in regards to menu items if necessary Ensuring the highest standards of production by carrying out “spot checks” of portions and presentation of bakes items, taking corrective actions when needed Ensure hygiene standards are kept to the highest standards at all times by working closely with Stewards to maintain the cleanliness of the kitchen area as well as equipment and utensils Ensures equipment is in good order, daily log is maintained of fridge temperatures, and reports discrepancies to the appropriate persons Requirements Here's exactly what you need to excel in this role: The Non-Negotiables (Must-Haves): Food and beverage knowledge Outstanding technical cooking skills Flexible and able to adapt to changing environments and management demands The Cherries on Top (Nice-to-Haves): Two years related previous experience in similar capacity, hotel preference preferred Has taken a Food Handler's course We've kept it short and sweet - just the essentials you'll need. What We're Looking For: The Soul Behind the Skillset Skills are teachable, but your spirit is what truly sets you apart. If you feel a connection with what we stand for, we're eager to meet you. Adaptable Thinkers : You're not just open to change; you thrive on it. The dynamic nature of our environment energizes you. Feedback Enthusiasts : You value open communication and aren't afraid to give or receive feedback to help us all grow together. Passionate Pioneers : You bring more than skills; you bring energy and zeal to make a difference every day, connecting with a team that does the same. Pause for a second before you hit 'apply.' Do these values align with your own? Is this the team you've been wanting to join? If your answer is a clear 'YES,' we're excited to get to know you better. Benefits For Every Member of Our Family: Dine at our team Canteen and save on meals! Enjoy COMPLIMENTARY room nights at all of our hotels, who doesn't love to travel? Benefit from comprehensive medical, dental, vision benefits, along with annual medical check-ups. Enjoy discounts at our restaurants and bars. Speak up & put your own ideas into actions. Think differently! Discounted transportation passes and parking nearby.

Instasks App is a Professional Concierge Service. The app provides top-tiered professionals and clients with an online platform. Our unique approach to building an App is to give the client and the provider instant bookings and an easy process of all services: For example, client requests for quick tasks and large projects. Providers receive custom requests for their specialized skills. The app takes care of all invoicing between client and provider with a detailed invoice. And book all the confirmed jobs. We track providers' locations for the client's en route to any job. We created a portal platform to guide you in listing your professions. The platform provides you with schedules, invoicing and credit card processing are all part of the enhanced technology. Clients will have a choice to give the providers reviews and star ratings to ensure our elite services when booking on our app. Our mission is to help all providers strive to achieve their financial and independent goals. To have more time with their families and create a brighter future for all. The App offers opportunities to providers over the age of 18 and, by law, over the age of 21 for any tasks serving liquor. Build your future with a secure & safe platform. Be your own boss by choosing the TASKS that best suit your schedules and be available to work when you want to work. Build your income to help increase your revenue. Book tasks that are within a 15-mile radius. Our language preferred gives you better communication skills during your tasks. Our client's and providers' health & well-being are our highest priorities. BACKGROUND CHECK POLICY: All providers accountants go through an extensive (background check) through a third party company. The certificates they receive are in place to ensure the provider and client feel safe. The document you receive from the third-party background company can be given to any job you are applying for. Our policy states all providers must go through a third party background check only after you are confirmed for a job. We request you do not go through the background check link until you are confirmed for any jobs. ETIQUETTE TRAINING POLICY: Each provider will go through etiquette training to ensure that every provider is a friendly and well-mannered individual. We are poised to give our clients the very best in professional service. Our platform should leave no room for laxity as we work hard to bring the very best to our customers. SKILLS AND ABILITIES: Requires working from detailed instructions and occasional independent decision-making. Ability to read, analyze and interpret documents such as safety rules, operating and maintenance instructions, or procedural manuals. We are looking for a Baker to prepare different types of bread and a wide range of pastries, like cookies, cakes and pies. Baker responsibilities include opening the bakery early in the morning, mixing the dough, preparing fillings and glazing pastries. To be successful in this role, you should have work experience as a Baker and be able to decorate cakes using creative techniques. Ultimately, you will make sure we offer fresh and delicious goods to our customers on a daily basis. Responsibilities Open the bakery early in the morning Clean kitchen equipment and tools before use Weigh flour and other ingredients to prepare the dough Bake different bread types, like pretzels, baguettes and multigrain bread Adjust oven temperatures to ensure proper baking Mix various ingredients to create fillings for cakes and pies (e.g. chocolate ganache, caramel sauce and fruits) Decorate cakes with glazes, icings, buttercream and edible toppings, like flowers Shape dough to prepare different types of pastries, including croissants, cookies and sweet rolls Prepare custom-made pastries based on customers' preferences (e.g. birthday cakes) Recommend recipes to renew our menu and attract more customers (e.g. gluten-free or vegan desserts) Track food supplies and place orders, as needed Requirements Experience as a Baker, Pastry Chef or similar role Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters Understanding of food safety practices Experience with cake decoration techniques Excellent time-management skills Ability to remain calm and focused in a fast-paced environment Team spirit, with a customer-focused attitude Flexibility to work in early morning shifts Certification from a culinary school is a plus

Key Responsibilities: - Manage the daily operations of the ship's bakery, including ordering ingredients, maintaining inventory, and ensuring a clean and organized work environment onboard the cruise ship - Work closely with the Executive Chef to create and execute a variety of baked goods, desserts, and pastries for our guests - Ensure all baked goods are made to the highest quality standards and are visually appealing - Train and supervise a team of bakers, ensuring they adhere to company standards and follow proper food safety and sanitation guidelines - Collaborate with other departments, such as the dining room and room service, to ensure timely and efficient delivery of baked goods to guests - Stay updated on current food trends and incorporate them into the menu when appropriate - Maintain a safe and hygienic work environment, following all health and safety regulations Requirements: - Minimum of 3 years of experience as a Head Baker, preferably in a high-volume, fine dining establishment - Culinary degree or equivalent experience in baking and pastry arts - Strong knowledge of baking techniques, ingredients, and equipment - Ability to manage and train a team - Excellent time management and organizational skills - Ability to work in a fast-paced environment and handle multiple tasks at once - Strong communication and interpersonal skills - Fluent in English, both written and verbal - Must be able to work a flexible schedule, including evenings, weekends, and holidays - Must be able to pass a pre-employment medical examination and obtain necessary travel documents Working Place: Miami, FL, United States

Job Descriptionmaman is a cafe-bakery-kitchen-event-catering company founded in 2014 by owners Elisa Marshall and Benjamin Sormonte in soho nyc, focusing on homemade baked goods and comforting foods that bring them back to their own mothers' cooking and warmth of home. maman offers delicious food and beverage as well as aesthetically pleasing spaces covered in rustic charm, blue and white ceramics, custom designed cups, and plenty of bunnies and greenery. maman is many things in one but it all stems back to family and the strong family we create within our team. we aim to serve your daily coffee and lunch, cater your next major event, or host the most special occasions in your life. We're looking for a baker to join maman's commissary team! What you'll do:You will be working alongside the pastry production supervisor and two other bakers. Bake and create in a specific station. Learn the maman recipes. Always keep the kitchen sparkling, no one likes working in a messy place! Grow and progress alongside an experienced team. What we're looking for: You are an experienced back of house professional with a sweet tooth for cookies. You have a knowledge of pastry and able to lift and move 50lbs. You work positively and collaboratively to achieve the highest standards of delivery. You learn quickly and are able to adapt to maman's unique culture. Smart, no ego, upbeat, friendly, & efficiency oriented. Flexible schedule that could include weekends, holidays, and special events. What's in it for you: Join a fast-growing company committed not just to serving the best cookies & coffees but to building a national brand. Competitive salary, healthcare, & sweet perks for always going the extra mile and living our values. Training to get you settled into your role, learning opportunities to broaden your skill set & help you thrive at work. Great opportunity to progress with maman, internal mobility and growth will be encouraged when possible. Keep in mind that maman is growing and developing everyday. We all do a little bit of everything & like to roll our sleeves up and get our hands dirty to help a colleague out. We are looking for awesome, hard-working people that are all about creating the most memorable experience for every single maman customer. We use eVerify to confirm U.S. Employment eligibility.

Here at EAST Miami, we don't do ordinary things. We thrive on the different and the exciting, and yes perhaps a little quirky and without doubt, fun. With a dynamic culture and an open door for your feedback, you're not just filling a role - you're owning it. We provide the training and the freedom for you to flourish, with leaders who support and encourage you. The difference is you. Everyday is a fresh page in our collective story. Ready to join us at EAST MIAMI? EAST isn't here for those who follow the crowd, but for the curious, the creative, and the sustainability-minded, seeking fresh alternatives to live, work, dine, and play. Welcome to EAST, a different take on hospitality in tune with changing mindsets. Job Overview This role supports a team to craft exceptional culinary experiences and create unforgettable moments for our guests. We are the soul of the Restaurant and Bar operations as the food we serve allows our guests to enjoy wonderful dining experiences. Those who have a desire to learn, grow and be part of a fun and dynamic team will enjoy the role. Key Responsibilities Welcome to the core of what being a baker is all about! Here's the quick lowdown on what you'll do day-to-day: Responsible for producing all bakery items, ensuring the right quantity and the highest standards of quality, making recommendations to Executive Chef in regards to menu items if necessary Ensuring the highest standards of production by carrying out “spot checks” of portions and presentation of bakes items, taking corrective actions when needed Ensure hygiene standards are kept to the highest standards at all times by working closely with Stewards to maintain the cleanliness of the kitchen area as well as equipment and utensils Ensures equipment is in good order, daily log is maintained of fridge temperatures, and reports discrepancies to the appropriate persons Requirements Here's exactly what you need to excel in this role: The Non-Negotiables (Must-Haves): Food and beverage knowledge Outstanding technical cooking skills Flexible and able to adapt to changing environments and management demands The Cherries on Top (Nice-to-Haves): Two years related previous experience in similar capacity, hotel preference preferred Has taken a Food Handler's course We've kept it short and sweet - just the essentials you'll need. What We're Looking For: The Soul Behind the Skillset Skills are teachable, but your spirit is what truly sets you apart. If you feel a connection with what we stand for, we're eager to meet you. Adaptable Thinkers : You're not just open to change; you thrive on it. The dynamic nature of our environment energizes you. Feedback Enthusiasts : You value open communication and aren't afraid to give or receive feedback to help us all grow together. Passionate Pioneers : You bring more than skills; you bring energy and zeal to make a difference every day, connecting with a team that does the same. Pause for a second before you hit 'apply.' Do these values align with your own? Is this the team you've been wanting to join? If your answer is a clear 'YES,' we're excited to get to know you better. Benefits For Every Member of Our Family: Dine at our team Canteen and save on meals! Enjoy COMPLIMENTARY room nights at all of our hotels, who doesn't love to travel? Benefit from comprehensive medical, dental, vision benefits, along with annual medical check-ups. Enjoy discounts at our restaurants and bars. Speak up & put your own ideas into actions. Think differently! Discounted transportation passes and parking nearby.

Moises Bakery Hallandale in Hallandale Beach, FL is looking for one experienced baker to join our Bakery team. We are located at 115 E Hallandale Beach Blvd Moises Bakery. Our ideal candidate arrives on time, motivated, and hard-working. Responsibilities Receive and organize properly items in cold storage Monitor adequate proofing Bake every shift all items required with consistency and quality Weigh and measure ingredients Mix and blend batters Roll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, cookies, or other products. Set oven temperatures and monitor or modify as needed Ice, glaze and decorate baked goods Prepare and maintain inventory Clean and sanitize workstation and equipment Operate vertical full rack oven, proofer, bread slicer demonstrating knowledge of safety protocols Qualifications Attention to detail in all aspects of baking Dedicated to working as a team towards one goal Experience as a Baker Enthusiasm, energy, and positive attitude with a desire to grow and develop Must be able to work well with others and take direction Have an understanding of basic math - Addition, Subtraction, Multiplication required Have an updated resume with three references MUST be available for the early morning shift, weekends, and holidays Strong sense of organization Able to Muti- Task and be Detail - Oriented Able to lift 60 lb+ (bag of flour) Able to stand for long periods of time We are looking forward to hearing from you.

Property Description Eden Roc Miami Beach, an iconic oceanfront resort nestled in the heart of Miami Beach, Florida, is looking for talented individuals to join our team! As a job applicant, you'll have the opportunity to work in a legendary property that offers luxury, style, and unparalleled service. With positions available in front desk, housekeeping, food and beverage, spa, and more, there are abundant opportunities for career growth and advancement. Our resort boasts breathtaking ocean views, lavish amenities, and a vibrant atmosphere, creating an exciting and dynamic work environment. As a member of the Eden Roc Miami Beach team, you'll have the chance to provide exceptional service to our esteemed guests, work in a collaborative and inclusive team, and be a part of a renowned hospitality brand. Join us in creating unforgettable experiences for our guests and become a valued member of our team at Eden Roc Miami Beach! Overview Calling all passionate pastry enthusiasts! Join our team as a Pastry Cook and unleash your creativity in a fast-paced, dynamic culinary environment. As a key member of our talented pastry team, you'll have the opportunity to showcase your skills and contribute to the creation of exquisite desserts that will leave our guests craving for more. With your energy and enthusiasm, you'll assist in the preparation, baking, and presentation of a wide variety of delectable pastries, cakes, and confections. Collaborating with our experienced Pastry Chefs, you'll learn new techniques, experiment with flavors, and elevate our dessert offerings to new heights. We offer competitive compensation, opportunities for growth, and a supportive work culture that encourages innovation and personal development. If you have a passion for pastry and a drive for excellence, apply now and let your sweet dreams come true! Qualifications Minimum 2 years Pastry experience College degree or certification in culinary field/hospitality field preferred Food/Beverage Service Worker Permit, where applicable Ability to communicate effectively with the public and other Team Members Ability to work extended hours when business necessitates Read, write and speak and understand English Ability to understand financial goals and accomplish them Benefits Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families. Multiple Tiers of Medical Coverage Dental & Vision Coverage 24/7 Teledoc service Free Maintenance Medications Pet Insurance Hotel Discounts Tuition Reimbursement Paid Time Off (vacation, sick, bereavement, and Holidays). 401K Match Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other. EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.

PLEASE NOTE: This is a Baker position for Crumbl Cookies Northlake Blvd location 3333 Northlake Blvd Ste 4, Palm Beach Gardens, FL 33403. This position will receive $14 to $15 an hour including tips. All in person interviews will be held at Crumbl West Palm Beach location: 721 Village Blvd ste 107B, West Palm Beach, FL 33409. We are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. To be successful in this role, you should have previous experience in a customer service position and good knowledge of how cash registers operate. You should also be available to take evening and weekend shifts occasionally. We also offer many other great benefits such as: Flexible schedule Leadership opportunities to gain real world management experience to help you reach your professional goals. Competitive pay We ask you to: Smile Create and Maintain Eye Contact Make Emotional Connections with Guests Honors and encourages others to follow the visions and values of the restaurant Ability to multitask quickly, yet thoroughly Have the ability to communicate effectively in English Be at least 15 years of age Be willing and able to work a flexible schedule Have the ability to lift and carry 10-55 lbs. Have a valid driver's license and reliable transportation Facemask, properly worn, are required Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary. Requirements and Responsibilities: Consistency and Reliability Cheerful and Positive Attitude Values Teamwork Loves Serving and Helping Others Work schedule 8 hour shift Monday to Friday Weekend availability On call Day shift

Job Description Join the Eau Palm Beach Team! Are You Ready to Make an Impact? We're looking for dynamic, passionate, and flexible team members to ensure our guests receive an unforgettable experience. At Eau Palm Beach, we don't just offer a job-we offer a place where you can grow, make meaningful connections, and take pride in the difference you make. What We're Looking For: • A commitment to excellence and a passion for service • A positive attitude and a collaborative spirit • Flexibility to work weekends and holidays • A desire to be part of a team that genuinely cares about each other and our guests We are seeking an Overnight Baker to join our team. As a key member of the Eau Palm Beach team, you will play an essential role in delivering exceptional service to our guests, upholding the standards of our Forbes Five-Star resort. Role Summary: The Overnight Baker will be responsible for the preparation, baking and finishing of all breads, breakfast bakeries, cookies and other specified baked goods in accordance with departmental quality standards and specifications. This role maintains the organization, cleanliness and sanitation of work areas and equipment. This role is a flexible position (AM / PM), and all candidates must be able to work weekends, holidays, and nights. We have a full-time position available. This role is designated for our Pastry Department. Essential Qualifications: Two years experience in baking at a luxury hotel or restaurant. Food handling certificate. Certification of culinary training or apprenticeship. (desired) Sanitation certificate. (desired) Ability to communicate in English with guests, co-workers and management to their understanding. Ability to provide legible communication. Ability to do basic arithmetic. Essential Skills: Ability to perform job functions with minimal supervision. Ability to follow recipes and produce product consistently and at a high level. Ability to perform job functions with attention to detail, speed and accuracy. Ability to prioritize, organize and follow through. Ability to be a clear thinker, remain calm and resolve problems using good judgment. Ability to work well under pressure of meeting production schedules and timelines. Ability to maintain good coordination. Ability to transport cases of received goods to the work station; pots and pans of food from storage/prep areas to the serving line. Ability to work with all products and ingredients involved. Ability to use all senses to ensure quality standards are met. Ability to differentiate dates. Ability to operate, clean and maintain all equipment required in job functions. Ability to comprehend and follow recipes. Ability to expand and condense recipes. Ability to produce creative and artistic products. Ability to work cohesively with co-workers as part of a team. To be considered for this opportunity, please complete a Predictive Index (PI) assessment. This assessment is a key part of our interviewing process. You may use the following link: ******************************************************* Apply today and be part of something extraordinary! Start your journey with Eau Palm Beach and help us continue to create unforgettable experiences for our guests. Click the link to apply!

MFG, the team that brought you Carbone, is looking for a talented Baker to join our Sadelle's team! RESPONSIBILITIES AND REQUIRED SKILLS: You're proficient in proper baking technique and skills. Follow recipes accurately and completely. Quick on your feet in the kitchen and work with a strong sense of purpose. You maintain consistency Use a variety of kitchen tools and equipment such as: stand mixers, convection/deck ovens, cutting tools, rolling pins, lames, electric scales You are punctual Must have a positive and professional attitude towards everyone, and always willing to help your team. Maintain high levels of cleanliness and organization of assigned work areas, adhering to sanitation/health regulations and company policy. EXPERIENCE: Completed a pastry arts degree or certificate Worked in a professional kitchen for 2+ years Food handler's certification (required) We offer competitive pay, benefits, pto, growth opportunitites and more! Major Food Group is an equal opportunity employer. We value a culture of inclusion and diversity within our workforce. We are committed to maintaining a workplace free from prohibited employment conduct, including discrimination based on age, color, disability, marital or parental status, national origin, race, religion, sex, sexual orientation, gender identity, veteran status or any other legally protected status in accordance with applicable federal, state and local laws.

Join the Eau Palm Beach Team! Are You Ready to Make an Impact?

Join the Eau Palm Beach Team! Are You Ready to Make an Impact? We're looking for dynamic, passionate, and flexible team members to ensure our guests receive an unforgettable experience. At Eau Palm Beach, we don't just offer a job-we offer a place where you can grow, make meaningful connections, and take pride in the difference you make. What We're Looking For: • A commitment to excellence and a passion for service • A positive attitude and a collaborative spirit • Flexibility to work weekends and holidays • A desire to be part of a team that genuinely cares about each other and our guests We are seeking an Overnight Baker to join our team. As a key member of the Eau Palm Beach team, you will play an essential role in delivering exceptional service to our guests, upholding the standards of our Forbes Five-Star resort. Role Summary: The Overnight Baker will be responsible for the preparation, baking and finishing of all breads, breakfast bakeries, cookies and other specified baked goods in accordance with departmental quality standards and specifications. This role maintains the organization, cleanliness and sanitation of work areas and equipment. This role is a flexible position (AM / PM), and all candidates must be able to work weekends, holidays, and nights. We have a full-time position available. This role is designated for our Pastry Department. Essential Qualifications: Two years experience in baking at a luxury hotel or restaurant. Food handling certificate. Certification of culinary training or apprenticeship. (desired) Sanitation certificate. (desired) Ability to communicate in English with guests, co-workers and management to their understanding. Ability to provide legible communication. Ability to do basic arithmetic. Essential Skills: Ability to perform job functions with minimal supervision. Ability to follow recipes and produce product consistently and at a high level. Ability to perform job functions with attention to detail, speed and accuracy. Ability to prioritize, organize and follow through. Ability to be a clear thinker, remain calm and resolve problems using good judgment. Ability to work well under pressure of meeting production schedules and timelines. Ability to maintain good coordination. Ability to transport cases of received goods to the work station; pots and pans of food from storage/prep areas to the serving line. Ability to work with all products and ingredients involved. Ability to use all senses to ensure quality standards are met. Ability to differentiate dates. Ability to operate, clean and maintain all equipment required in job functions. Ability to comprehend and follow recipes. Ability to expand and condense recipes. Ability to produce creative and artistic products. Ability to work cohesively with co-workers as part of a team. To be considered for this opportunity, please complete a Predictive Index (PI) assessment. This assessment is a key part of our interviewing process. You may use the following link: ******************************************************* Apply today and be part of something extraordinary! Start your journey with Eau Palm Beach and help us continue to create unforgettable experiences for our guests. Click the link to apply!

As a Pastry Commis, you will assist in the preparation and production of all pastry items, ensuring consistency, quality, and creativity in line with Palm House standards. This is an excellent opportunity for someone looking to build their career in a professional kitchen, with hands-on training and guidance from experienced pastry chefs. Key Responsibilities Assist in the preparation of desserts, pastries, breads, and other baked goods. Follow recipes and instructions from senior pastry team members accurately. Maintain cleanliness and organization of pastry section and storage areas. Ensure mise en place is completed ahead of service. Monitor stock levels and report shortages to the Pastry Chef. Adhere to food safety, hygiene, and allergen protocols at all times. Support the team in maintaining high kitchen standards and smooth service. Participate in daily prep, service, and occasional menu tastings or development. Skills & Qualifications Previous kitchen experience preferred, ideally in a pastry or bakery role. Passion for pastry, baking, and dessert presentation. Strong attention to detail and willingness to learn. Ability to work in a fast-paced, high-pressure environment. Good time management and team collaboration skills. Basic understanding of food safety and kitchen hygiene standards. Culinary qualification is a plus but not essential. Physical Requirements Ability to stand and work on your feet for extended periods (up to 8-10 hours per shift). Frequent bending, lifting, and carrying of ingredients, trays, and equipment (up to 20 kg/44 lbs). Manual dexterity to handle tools, knives, and pastry equipment safely and efficiently. Ability to work in a warm environment (near ovens, stoves, etc.). Must be able to work early mornings, evenings, weekends, and public holidays as needed.

Job Title: Bread Baker (Open through Season) Shift: 1:30am- 9:30am Reports to: Executive Chef, Hive Bakery & Cafe About Us: Hive Bakery and Cafe is dedicated to crafting exceptional baked goods and providing a welcoming environment for our guests. We prioritize quality, collaboration, and the joy of baking. Job Overview: The Bread Baker is responsible for scaling, mixing, dividing, shaping, and baking various types of bread according to our recipes and quality standards. This role requires attention to detail, consistency, and adherence to safety practices. Key Responsibilities: Food Preparation: Prepares food according to recipes, procedures, and standards within allowable time guidelines. Pays close attention to detail when scaling ingredients and following recipes. Maintains assigned par levels of food items. Work Area Maintenance: Cleans, organizes, stocks, and restocks the work area. Completes opening, side, and closing duties following established procedures. Safely operates and maintains cleanliness of equipment. Communication and Service: Provides basic information to guests regarding menu items and Hive Collective. Communicates guest requests, complaints, and ideas to management. Executes service and hospitality in accordance with Hive B&C standards. Safety and Compliance: Follows sanitation and safety standards. Practices proper food handling, storage, and stocking procedures. Responds appropriately to other assigned duties from the management team. Benefits Positive, team-focused work environment that values balance and well-being. Opportunities for growth within the Hive Collective. 50% employee discount for you and immediate family. Paid holidays and PTO for full-time employees. No work on Sundays or major holidays. Health insurance options after 90 days of full-time employment. 401k with up to 3% match after 1 year of full-time employment. Accountabilities: Maintains a clean uniform and professional appearance. Assists in keeping the restaurant clean and safe for guests and team members. Demonstrates teamwork and effective communication skills. Qualifications: High school diploma or GED preferred. Professional attire and appearance in line with Hive Bakery & Cafe standards. Able to read and understand English; basic math and computer skills. Able to lift and carry up to 50 pounds and stand/walk during an 8-10 hour shift. Understands hazards such as cuts, burns, slips, trips, and falls. Works well in a fast-paced environment under pressure. Flexible with scheduling; available to work weekends and holidays. Strong organizational skills and attention to detail. Eager to learn and able to learn quickly.

We are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. To be successful in this role, you should have previous experience in a customer service position and good knowledge of how cash registers operate. You should also be available to take evening and weekend shifts occasionally. We also offer many other great benefits such as: Flexible schedule Leadership opportunities to gain real world management experience to help you reach your professional goals. Competitive pay We ask you to: Smile Create and Maintain Eye Contact Make Emotional Connections with Guests Honors and encourages others to follow the visions and values of the restaurant Ability to multitask quickly, yet thoroughly Have the ability to communicate effectively in English Be at least 15 years of age Be willing and able to work a flexible schedule Have the ability to lift and carry 10-55 lbs. Have a valid driver's license and reliable transportation Facemask, properly worn, are required Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary. Requirements and Responsibilities: Consistency and Reliability Cheerful and Positive Attitude Values Teamwork Loves Serving and Helping Others Work schedule 8 hour shift Monday to Friday Weekend availability On call Day shift

As a Pastry Commis, you will assist in the preparation and production of all pastry items, ensuring consistency, quality, and creativity in line with Palm House standards. This is an excellent opportunity for someone looking to build their career in a professional kitchen, with hands-on training and guidance from experienced pastry chefs. Key Responsibilities Assist in the preparation of desserts, pastries, breads, and other baked goods. Follow recipes and instructions from senior pastry team members accurately. Maintain cleanliness and organization of pastry section and storage areas. Ensure mise en place is completed ahead of service. Monitor stock levels and report shortages to the Pastry Chef. Adhere to food safety, hygiene, and allergen protocols at all times. Support the team in maintaining high kitchen standards and smooth service. Participate in daily prep, service, and occasional menu tastings or development. Skills & Qualifications Previous kitchen experience preferred, ideally in a pastry or bakery role. Passion for pastry, baking, and dessert presentation. Strong attention to detail and willingness to learn. Ability to work in a fast-paced, high-pressure environment. Good time management and team collaboration skills. Basic understanding of food safety and kitchen hygiene standards. Culinary qualification is a plus but not essential. Physical Requirements Ability to stand and work on your feet for extended periods (up to 8-10 hours per shift). Frequent bending, lifting, and carrying of ingredients, trays, and equipment (up to 20 kg/44 lbs). Manual dexterity to handle tools, knives, and pastry equipment safely and efficiently. Ability to work in a warm environment (near ovens, stoves, etc.). Must be able to work early mornings, evenings, weekends, and public holidays as needed.