Job Description
COMPENSATION:
$65,000 - $75,000
BENEFITS:
Paid Time Off
401(k) Plan
Medical, Dental & Vision Insurance
We are currently seeking a Baker to join our team in New York City. The Baker at Tallow Steakhouse is responsible for preparing and producing house-made baked goods and desserts that support the restaurant's overall culinary vision. This role plays a critical part in delivering a refined guest experience through consistent execution, attention to detail, and respect for classic techniques. The ideal candidate has a strong foundation in baking, a passion for scratch production, and an appreciation for high-quality ingredients and thoughtful presentation.
KEY RESPONSIBILITIES:
Prepare and bake a variety of house-made desserts, breads, and baked components according to established recipes and standards.
Follow precise measurements, techniques, and production timelines to ensure consistency in quality, flavor, and presentation.
Maintain cleanliness, organization, and food safety standards in the bakery and prep areas at all times.
Work closely with the Chef and kitchen team to support service flow and daily production needs.
Assist with plating, garnishing, packaging, and final presentation for service as needed.
Properly store, label, and rotate ingredients and finished products following FIFO standards.
Uphold Tallow Steakhouse's commitment to craftsmanship, quality, and execution in every item produced.
Maintain a positive, team-oriented attitude in a fast-paced kitchen environment.
MINIMUM QUALIFICATIONS:
Previous experience in a bakery, pastry, or professional kitchen environment preferred.
Working knowledge of fundamental baking techniques, equipment, and ingredients.
Ability to follow recipes accurately and work efficiently with minimal supervision.
Strong attention to detail and pride in producing consistent, high-quality products.
Passion for baking and eagerness to learn and grow within a steakhouse-driven culinary program.
Ability to work independently and collaboratively as part of a kitchen team.
Strong time management and organizational skills.
PHYSICAL REQUIREMENTS:
Ability to stand for extended periods of time.
Ability to lift and carry up to 50 pounds.
Ability to work in a fast-paced kitchen environment with varying temperatures.
APPLY TODAY!
If you take pride in scratch baking, appreciate classic techniques, and enjoy contributing to a high-quality dining experience, Tallow Steakhouse at Shaver Food Hall would love to meet you.
We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.
$65k-75k yearly 4d ago
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Baker - Private School
Brock & Company 4.3
Baker job in New York, NY
Full-time Description
Baker - Private School
Full Time Benefits Eligible
Monday - Friday - AM Schedule
Wage: $24.00 - $26.00 per hour
We are seeking someone who loves making delicious, wholesome food and enjoys being part of a team that supports growing minds. If you're passionate about baking, cooking, and creating a welcoming dining experience for students and staff, we'd love to meet you. You must be an upbeat, flexible associate who will provide desserts, cookies, scones, muffins and bagels (proof and bake) in a large, fast-paced environment. Products will augment breakfast, lunch, dinner and catering menus. This is a great challenge for the right person!
Brock & Company is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England. Our aim is to deliver outstanding quality food services exceeding our clients' expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.
Essential requirements:
Comprehension of both verbal and written recipes, production orders, cooking instructions and techniques for baking.
Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.
Ability to manage time independently.
Ability to stand for extended periods of time.
Have the ability to move objects approximately 35 lbs. to waist height.
Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.
Positive “can-do” attitude
This position may be called upon to perform other jobs as determined by the supervisor.
Associates will be expected to provide exemplary customer service in a courteous, friendly manner at all times.
Benefits Available for Full-Time Employees
Medical, Dental & Vision
Paid Time Off
401K Plan with Company Match
Life & AD & D Insurance
Short & Long-Term Disability
Equal Opportunity Employer - M/F/D/V // Uniforms and Meals Provided
Please respond with resume or letter of intent.
PM21
$24-26 hourly 11d ago
Baker
Hogsalt
Baker job in New York, NY
" Hogsalt is seeking a dedicated and experienced Full Time Baker ($22-$24/hour) to join our team! Our ideal candidate is passionate about upholding Hogsalt's values of harmony, accountability, and resilience. Successful Hogsalt team members are enthusiastic about providing high quality and consistent dining experiences to guests and actively contribute to an organized, inclusive, and collaborative workplace culture.
We offer a full suite of benefits, including partially subsidized medical, dental, vision, life insurance, a 401(k) program, commuter benefits, dining discounts and rewards, and paid time off!
Experience & Qualifications:
* At least one year of professional baking experience is required.
* Passion for excellence, superior service standards, and a positive attitude.
* Open availability including mornings, weekends, and holidays.
* Ability to stand, walk, and move throughout the shift, including frequent bending, lifting up to 50 pounds, and stooping.
* Ability to remain positive and productive in a potentially hot or cold work environment.
* Must have a valid Food Handler Certificate prior to start date.
Duties & Responsibilities:
* Set up and stock station with all necessary supplies, ensuring proper inventory control.
* Cook and prepare menu items in cooperation with the rest of the kitchen/bakery staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met.
* Answer, report to, and follow instructions and direction from Bakery Operations Manager, Baking & Pastry Director, Executive Chef, or other leadership.
* Properly clean and break down station at the end of service, ensuring all food handling and food storage standards are met.
* Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations at all times.
* Maintain a positive and professional approach with coworkers, leadership, and vendors.
Ready to join our team?
Apply directly to this ad.
________________________________________________________________________________
Hogsalt is not your typical restaurant group. Guests know us for transportive spaces and sumptuous fare, but what we are most proud of is the generosity we extend to our teams. Our service team reimagines hospitality with energy and a sense of fun. Our culinary team makes classic dishes so expertly that you'll remember why they became classics. No matter which of our 20+ restaurants you visit, you'll see we're an organization that makes people - our guests and ourselves - happy.
At Hogsalt, hospitality begins with a workplace where everyone knows they belong. We actively seek to increase the diversity of our teams, embracing the full array of differences in race, ethnicity, national origin, sex, gender identity, gender expression, sexuality, marital status, pregnancy status, veteran status, political affiliation, disability, genetic information, age, religion, and any of the other ways in which we define ourselves as unique individuals. está buscando un Panadero experimentado y dedicado de Tiempo Completo ($22- $24/hora) para unirse al equipo!
A nuestro candidato ideal le apasiona defender los valores de armonía, responsabilidad y resiliencia de Hogsalt. Los miembros exitosos del equipo de Hogsalt están entusiasmados por brindar hospitalidad genuina a los huéspedes y contribuir activamente a una cultura laboral organizada, inclusiva y colaborativa.
Ofrecemos un conjunto completo de beneficios, que incluyen seguro médico, dental, oftalmológico, de vida, 401(k), beneficios de transporte y recompensas en cenas.
Experiencia y Calificaciones:
Nuestro candidato ideal es amable, positivo y trabaja bien con los demás. También creen en la calidad, la coherencia y el trabajo en un entorno limpio, organizado e inclusivo donde se prioriza el respeto y la dignidad.
* Se requiere al menos un año de experiencia profesional en panificación.
* Pasión por la excelencia, estándares de servicio superiores y actitud positiva.
* Disponibilidad abierta incluyendo mañanas, fines de semana y festivos.
* Capacidad para pararse, caminar y moverse durante todo el turno, lo que incluye agacharse con frecuencia, levantar hasta 50 libras y agacharse.
* Capacidad para permanecer positivo y productivo en un ambiente de trabajo potencialmente caluroso o frío.
* Debe tener el Certificado de Manipulador de Alimentos válido antes de la fecha de inicio.
LISTO PARA UNIRSE A NUESTRO EQUIPO?
Aplique directamente a este anuncio.
$22-24 hourly 42d ago
Baker - NY Bakery
Tatte Holdings LLC
Baker job in Elmsford, NY
Job Description
We seek to provide comfort and joy, to care for, and nurture life by sharing our unique pastries, cake, pies, breads and treats. We bake everything from scratch using high-quality ingredients. As a Baker you will identify and select ingredients, prepare, form and bake items in our pastry, bread or Viennoiserie departments. At Tatte Bakery we bake everything from scratch and use high quality ingredients. Our bakery production team members must thrive in a fast-paced work environment while adhering to cleanliness and sanitation standards for the entire kitchen and dish area. Most importantly, they must take pride in what they do and be team player.
Our talented bakery team members help in all aspects of our product creation process. Responsibilities include:
Identify and select ingredients to follow recipes
Scale given recipes to match production needs
Sheeting, shaping, and preparing doughs in a modern-manufacturing environment
Building composed desserts
Making housemade jams, fillings, mousses, etc.
Topping, finishing, and decorating desserts
Adhere to cleanliness and sanitation standards (FDA Guidelines)
Perform other duties as assigned
Your recipe for success:
Prior experience working in a high-volume bakery production, banquet production kitchen, restaurant kitchen, or similar environment
Desire to help where needed and work as part of a team.
Passion for cooking with a keen eye for freshness, quality and cleanliness.
An appetite for learning (and delicious pastries, cakes, and confections)
Thrive in face-paced, team-oriented environment
Take pride in what they do
Spanish &/or Portuguese language skills a plus
Flexibility to work a variety of shifts - availability for at least one weekend shift per weekend
Physical Requirements:
Ability to safely and successfully perform the essential job functions consistent with federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards
Able to grasp, reach overhead, push, lift, manipulate and carry up to 50 pounds
Be able to work in a standing position for long periods of time (up to 8 hours)
We offer:
Competitive pay (ranging from $18.50-$22.50+/hour, commensurate with experience and skills)
Free Employee Assistance Program services
A generous team member discount
Health + dental benefits for full-time team members
401k benefits (with a vesting match)
Opportunities to learn, develop, and grow with us, including training in various pastry and confection processes
On this team, you can rely on a consistent schedule
Please note that Tatte is an E-Verify employer.
$18.5-22.5 hourly 29d ago
Baker
700 6Th Ave
Baker job in New York, NY
Reports to: General Manager
With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Our vision is to reestablish the neighborhood bakery café as the heart of the community around the world. Paris Baguette's mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone.
If you are someone who has heart, wants to spread joy, nourish community and is ready to rise to the occasion, we are looking for you to join our growing team!
WHAT WE ARE HUNGRY FOR
Our certified Bakers are true masters of their crafts. The quality and beauty of their creations are second to none. That level of quality and commitment to excellence is found in everyone who works with us. As a Baker, you will be passionate about baking, quality and creating delicious desserts! Our ideal candidate will help to achieve our mission to bring expertly crafted baked and brewed goods to our guests through a warm and welcoming bakery café experience that delivers joy to everyone.
KNOWLEDGE AND RESPONSIBILITIES
Responsible for frying donuts, placing toppings, and decorating on needed pastries and bread
Carrying out operations and productions that takes place in the kitchen
Baking recipes and preparing all desserts
General Oven Duties (Checking dough conditioner)
Preparing all needed materials and ingredients
Responsible for scaling and shaping of all breads, loaves, and pastries
Sanitization procedures, maintaining overall cleanliness of work station and kitchen
General knowledge of production methods and organization of bread production
Must be able to prioritize and finish all tasks assigned for the daily baking
Ensuring work place is safe and hygienic for all employees and guests
Receive, stock, and store food in designated containers and storage areas in an organized manner
Inform supervisors when equipment is not working properly and manage when food supplies are getting low
Complete various reports for records such as production, usage, and waste
Perform other related duties as assigned
WHAT YOU NEED TO HAVE
Knowledge on food producing process, sanitization, quality program
Knowledge on food producing technique, food microbiology, and food sanitary safety practice/procedure
Ability to work weekends and holidays.
Food safety, food labeling, nutrition related knowledge (include FDA)
Confectionery/Foods major recommended
Food Handler's Certificate, preferred
Effective communication skills and ability to work in a team environment
Ability to multi-task
Multiple priority management abilities
Feedback is a gift! We can only learn, grow and improve our service if we hear and understand what it is our customers are telling us.
High emotional intelligence with the ability to work with, and manage diverse teams by being highly empathetic, intuitive, self-motivated and driven.
Teams Win! Has to be a team player who fosters a collaborative and engaged teamwork environment.
Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette's Mission, Vision, Brand Values and Culture.
SWEET BENEFITS
Flexible work schedule
Competitive compensation
Discounted meals during your shift
Free Cake for your Birthday
Medical, Dental and Vision Benefits for full time employees
$29k-41k yearly est. 60d+ ago
Baker
371 7Th Ave
Baker job in New York, NY
Reports to: General Manager
With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Our vision is to reestablish the neighborhood bakery café as the heart of the community around the world. Paris Baguette's mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone.
If you are someone who has heart, wants to spread joy, nourish community and is ready to rise to the occasion, we are looking for you to join our growing team!
WHAT WE ARE HUNGRY FOR
Our certified Bakers are true masters of their crafts. The quality and beauty of their creations are second to none. That level of quality and commitment to excellence is found in everyone who works with us. As a Baker, you will be passionate about baking, quality and creating delicious desserts! Our ideal candidate will help to achieve our mission to bring expertly crafted baked and brewed goods to our guests through a warm and welcoming bakery café experience that delivers joy to everyone.
KNOWLEDGE AND RESPONSIBILITIES
Responsible for frying donuts, placing toppings, and decorating on needed pastries and bread
Carrying out operations and productions that takes place in the kitchen
Baking recipes and preparing all desserts
General Oven Duties (Checking dough conditioner)
Preparing all needed materials and ingredients
Responsible for scaling and shaping of all breads, loaves, and pastries
Sanitization procedures, maintaining overall cleanliness of work station and kitchen
General knowledge of production methods and organization of bread production
Must be able to prioritize and finish all tasks assigned for the daily baking
Ensuring work place is safe and hygienic for all employees and guests
Receive, stock, and store food in designated containers and storage areas in an organized manner
Inform supervisors when equipment is not working properly and manage when food supplies are getting low
Complete various reports for records such as production, usage, and waste
Perform other related duties as assigned
WHAT YOU NEED TO HAVE
Knowledge on food producing process, sanitization, quality program
Knowledge on food producing technique, food microbiology, and food sanitary safety practice/procedure
Ability to work weekends and holidays.
Food safety, food labeling, nutrition related knowledge (include FDA)
Confectionery/Foods major recommended
Food Handler's Certificate, preferred
Effective communication skills and ability to work in a team environment
Ability to multi-task
Multiple priority management abilities
Feedback is a gift! We can only learn, grow and improve our service if we hear and understand what it is our customers are telling us.
High emotional intelligence with the ability to work with, and manage diverse teams by being highly empathetic, intuitive, self-motivated and driven.
Teams Win! Has to be a team player who fosters a collaborative and engaged teamwork environment.
Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette's Mission, Vision, Brand Values and Culture.
SWEET BENEFITS
Flexible work schedule
Competitive compensation
Discounted meals during your shift
Free Cake for your Birthday
Medical, Dental and Vision Benefits for full time employees
$29k-41k yearly est. 12d ago
Baker
Paris Baguette-700 6Th Ave
Baker job in New York, NY
Job Description
Reports to: General Manager
With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Our vision is to reestablish the neighborhood bakery café as the heart of the community around the world. Paris Baguette's mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone.
If you are someone who has heart, wants to spread joy, nourish community and is ready to rise to the occasion, we are looking for you to join our growing team!
WHAT WE ARE HUNGRY FOR
Our certified Bakers are true masters of their crafts. The quality and beauty of their creations are second to none. That level of quality and commitment to excellence is found in everyone who works with us. As a Baker, you will be passionate about baking, quality and creating delicious desserts! Our ideal candidate will help to achieve our mission to bring expertly crafted baked and brewed goods to our guests through a warm and welcoming bakery café experience that delivers joy to everyone.
KNOWLEDGE AND RESPONSIBILITIES
Responsible for frying donuts, placing toppings, and decorating on needed pastries and bread
Carrying out operations and productions that takes place in the kitchen
Baking recipes and preparing all desserts
General Oven Duties (Checking dough conditioner)
Preparing all needed materials and ingredients
Responsible for scaling and shaping of all breads, loaves, and pastries
Sanitization procedures, maintaining overall cleanliness of work station and kitchen
General knowledge of production methods and organization of bread production
Must be able to prioritize and finish all tasks assigned for the daily baking
Ensuring work place is safe and hygienic for all employees and guests
Receive, stock, and store food in designated containers and storage areas in an organized manner
Inform supervisors when equipment is not working properly and manage when food supplies are getting low
Complete various reports for records such as production, usage, and waste
Perform other related duties as assigned
WHAT YOU NEED TO HAVE
Knowledge on food producing process, sanitization, quality program
Knowledge on food producing technique, food microbiology, and food sanitary safety practice/procedure
Ability to work weekends and holidays.
Food safety, food labeling, nutrition related knowledge (include FDA)
Confectionery/Foods major recommended
Food Handler's Certificate, preferred
Effective communication skills and ability to work in a team environment
Ability to multi-task
Multiple priority management abilities
Feedback is a gift! We can only learn, grow and improve our service if we hear and understand what it is our customers are telling us.
High emotional intelligence with the ability to work with, and manage diverse teams by being highly empathetic, intuitive, self-motivated and driven.
Teams Win! Has to be a team player who fosters a collaborative and engaged teamwork environment.
Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette's Mission, Vision, Brand Values and Culture.
SWEET BENEFITS
Flexible work schedule
Competitive compensation
Discounted meals during your shift
Free Cake for your Birthday
Medical, Dental and Vision Benefits for full time employees
$29k-41k yearly est. 16d ago
Baker
888 10Th Ave
Baker job in New York, NY
Reports to: General Manager
With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Our vision is to reestablish the neighborhood bakery café as the heart of the community around the world. Paris Baguette's mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone.
If you are someone who has heart, wants to spread joy, nourish community and is ready to rise to the occasion, we are looking for you to join our growing team!
WHAT WE ARE HUNGRY FOR
Our certified Bakers are true masters of their crafts. The quality and beauty of their creations are second to none. That level of quality and commitment to excellence is found in everyone who works with us. As a Baker, you will be passionate about baking, quality and creating delicious desserts! Our ideal candidate will help to achieve our mission to bring expertly crafted baked and brewed goods to our guests through a warm and welcoming bakery café experience that delivers joy to everyone.
KNOWLEDGE AND RESPONSIBILITIES
Responsible for frying donuts, placing toppings, and decorating on needed pastries and bread
Carrying out operations and productions that takes place in the kitchen
Baking recipes and preparing all desserts
General Oven Duties (Checking dough conditioner)
Preparing all needed materials and ingredients
Responsible for scaling and shaping of all breads, loaves, and pastries
Sanitization procedures, maintaining overall cleanliness of work station and kitchen
General knowledge of production methods and organization of bread production
Must be able to prioritize and finish all tasks assigned for the daily baking
Ensuring work place is safe and hygienic for all employees and guests
Receive, stock, and store food in designated containers and storage areas in an organized manner
Inform supervisors when equipment is not working properly and manage when food supplies are getting low
Complete various reports for records such as production, usage, and waste
Perform other related duties as assigned
WHAT YOU NEED TO HAVE
Knowledge on food producing process, sanitization, quality program
Knowledge on food producing technique, food microbiology, and food sanitary safety practice/procedure
Ability to work weekends and holidays.
Food safety, food labeling, nutrition related knowledge (include FDA)
Confectionery/Foods major recommended
Food Handler's Certificate, preferred
Effective communication skills and ability to work in a team environment
Ability to multi-task
Multiple priority management abilities
Feedback is a gift! We can only learn, grow and improve our service if we hear and understand what it is our customers are telling us.
High emotional intelligence with the ability to work with, and manage diverse teams by being highly empathetic, intuitive, self-motivated and driven.
Teams Win! Has to be a team player who fosters a collaborative and engaged teamwork environment.
Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette's Mission, Vision, Brand Values and Culture.
SWEET BENEFITS
Flexible work schedule
Competitive compensation
Discounted meals during your shift
Free Cake for your Birthday
Medical, Dental and Vision Benefits for full time employees
$29k-41k yearly est. 9d ago
Chief Baker
Princess Cruises 4.7
Baker job in New York, NY
Department
Galley
Employment Type
Fixed Term Contract
Location
Global
Workplace type
Onsite
Reporting To
Executive Chef
Key Responsibilities Skills, Knowledge & Expertise Job Benefits About Princess Cruises At Princess Cruises, we believe in creating a welcoming, inclusive, and supportive work environment for our diverse, multicultural teams, both at sea and on shore.
We offer unique career opportunities that combine professional growth, adventure, and the chance to make a lasting impact on people's lives through travel.
Whether you're looking to advance your hospitality career, explore the world, or work in a dynamic, high-performing environment, Princess Cruises offers:
Opportunities to travel and experience new cultures.
Comprehensive training and development programs.
A strong focus on teamwork and personal growth.
Competitive compensation and benefits.
A chance to be part of a world-class brand known for excellence.
Get to know us by exploring our career site. You'll learn about our history, hear first-hand what our employees love about working for Princess Cruises, and discover the passion we have for giving our guests lifetime memories.
Princess Cruises is an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to the applicant's age, color, race, religion, national origin, sex (including pregnancy and pregnancy related conditions), sexual orientation, gender identity or expression, disability, genetic information, or military or protected veteran status or any other characteristic protected under applicable laws.
Scam Alert
Protect Yourself from Recruitment Scams. Your safety and trust are important to us. Thank you for helping us maintain a secure and transparent hiring process.
$29k-38k yearly est. 60d+ ago
Baker
Bronx Corral Group Dba Golden Corral
Baker job in New York, NY
Our franchise organization, Bronx Corral Group Inc., is currently seeking energetic, friendly individuals to join our team! The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties.
Food Production:
Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items.
Prepares breakfast bakery items on weekends to meet production needs.
Complete use and following of the buffet production system to ensure quality and shelf life compliance.
Operational Excellence:
Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate.
Maintains quality by preparing all products following Golden Corral recipes and standards.
Maintains proper portioning and recipe yields.
Follows the Bakery and Dessert Café Production Guide.
Guest Service:
Is friendly and courteous to guests and assists them with baked goods.
Knows and follows position responsibilities as they relate to just-in-time delivery.
Cleanliness:
Performs duty roster and meets cleanliness, service, and quality standards.
Follows local health department laws.
Salary Range:
$15-$18 per hour.
Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.
The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.
$15-18 hourly Auto-Apply 60d+ ago
Baker
Maman | Westport
Baker job in Westport, CT
Maman - Baker maman is a cafe-bakery-kitchen-event-catering company founded in 2014 by owners Elisa Marshall and Benjamin Sormonte in soho nyc, focusing on homemade baked goods and comforting foods that bring them back to their own mothers' cooking and warmth of home. maman offers delicious food and beverage as well as aesthetically pleasing spaces covered in rustic charm, blue and white ceramics, custom designed cups, and plenty of bunnies and greenery. maman is many things in one but it all stems back to family and the strong family we create within our team. we aim to serve your daily coffee and lunch, cater your next major event, or host the most special occasions in your life.
We're looking for a baker to join maman's commissary team!
What you'll do:You will be working alongside the pastry production supervisor and two other bakers.
Bake and create in a specific station
Learn the maman recipes
Always keep the kitchen sparkling, no one likes working in a messy place!
Assist with re-stocking at the end of your shift - team work makes the dream work, set your self & your colleagues up for success
At maman everyone does a bit of everything. We all like to switch it up and help out with any position on the floor. We truly believe team work makes the dream work and don't have cookie cutter job descriptions
What we're looking for:
You are an experienced back of house professional with a sweet tooth for cookies
You have a knowledge of pastry and able to lift and move 50lbs
You make people feel good, especially your team
You work positively and collaboratively to achieve the highest standards of delivery
You learn quickly and are able to adapt to maman's unique culture
Smart, no ego, upbeat, friendly, & efficiency oriented
Flexible schedule that will include weekends, holidays, and special events
If we get stuck in an elevator together, you'll crack a joke and we'll laugh along the way
What's in it for you:
Join a fast-growing company committed not just to serving the best cookies & coffees but to building a national brand
Competitive salary, healthcare, & sweet perks for always going the extra mile and living our values
Training to get you settled into your role, learning opportunities to broaden your skill set & help you thrive at work
Great opportunity to progress with maman, internal mobility and growth will be encouraged when possible
Keep in mind that maman is growing and developing everyday. We all do a little bit of everything & like to roll our sleeves up and get our hands dirty to help a colleague out.
We are looking for awesome, hard-working people that are all about creating the most memorable experience for every single maman customer.
$26k-36k yearly est. 1d ago
Baker
Maman | Greenwich
Baker job in Greenwich, CT
maman is a cafe-bakery-kitchen-event-catering company founded in 2014 by owners Elisa Marshall and Benjamin Sormonte in soho nyc, focusing on homemade baked goods and comforting foods that bring them back to their own mothers' cooking and warmth of home. maman offers delicious food and beverage as well as aesthetically pleasing spaces covered in rustic charm, blue and white ceramics, custom designed cups, and plenty of bunnies and greenery. maman is many things in one but it all stems back to family and the strong family we create within our team. we aim to serve your daily coffee and lunch, cater your next major event, or host the most special occasions in your life.
We're looking for a baker to join maman's commissary team!
What you'll do:You will be working alongside the pastry production supervisor and two other bakers.
Bake and create in a specific station
Learn the maman recipes
Always keep the kitchen sparkling, no one likes working in a messy place!
Assist with re-stocking at the end of your shift - team work makes the dream work, set your self & your colleagues up for success
At maman everyone does a bit of everything. We all like to switch it up and help out with any position on the floor. We truly believe team work makes the dream work and don't have cookie cutter job descriptions
What we're looking for:
You are an experienced back of house professional with a sweet tooth for cookies
You have a knowledge of pastry and able to lift and move 50lbs
You make people feel good, especially your team
You work positively and collaboratively to achieve the highest standards of delivery
You learn quickly and are able to adapt to maman's unique culture
Smart, no ego, upbeat, friendly, & efficiency oriented
Flexible schedule that will include weekends, holidays, and special events
If we get stuck in an elevator together, you'll crack a joke and we'll laugh along the way
What's in it for you:
Join a fast-growing company committed not just to serving the best cookies & coffees but to building a national brand
Competitive salary, healthcare, & sweet perks for always going the extra mile and living our values
Training to get you settled into your role, learning opportunities to broaden your skill set & help you thrive at work
Great opportunity to progress with maman, internal mobility and growth will be encouraged when possible
Keep in mind that maman is growing and developing everyday. We all do a little bit of everything & like to roll our sleeves up and get our hands dirty to help a colleague out.
We are looking for awesome, hard-working people that are all about creating the most memorable experience for every single maman customer.
$26k-36k yearly est. 22d ago
Baker
Carlos Bakery 3.8
Baker job in New York, NY
PRIMARY RESPONSIBILITIES:
The Baker role is responsible for the baking, decorating and overall presentation of all Bakery products sold in the storefront.
PERFORMANCE RESPONSIBILITIES:
Produce our entire line of baked goods: quality cakes, cupcakes, cookies, biscotti and any other production items as delegated by a manager
Ensure exceptional product by following recipes, understanding prep procedures, and maintaining raw materials quality
Make sure our baked goods are baked and decorated according to Carlo's Bakery product standards
Keep up with pace of store and customer flow
Avoid overproduction during slow business weeks
Rotate product in freezer/walk-in using FIFO method
Understand proper use of all equipment: ovens, mixers, sheeters, scales, walk-in, and freezer
Maintain a clean production area
Clean and sanitize all equipment, work areas, containers and utensils
Be quick, accurate and organized
Respect your customers' and co-workers' space and time
Prepare special orders to ensure customer specifications are met
Make sure customers receive exceptional customer service at all times
Ensure operations are in accordance with food safety and sanitation standards
Greet, assist, provide efficient service and thank guests in a prompt, courteous, friendly and business-like manner in order to promote the company image as a service-oriented operation
Guide FOH staff on product questions and offer assistance in finding or suggesting product selection to customers
Take specialty cake orders as requested by customers (e.g., special occasion cakes, party platters, etc.)
Enter all specialty cake sales information into Salesforce
Perform other duties as directed by a manage
$28k-37k yearly est. 60d+ ago
Baker Crumbl Cookies
Crumbl Cookies Massapequa
Baker job in Massapequa, NY
Job DescriptionBaker Are you self motivated and looking for more than just a paycheck? If thats you keep reading. Its more than a bakery. It's more than retail. At Crumbl Cookies in Massapequa, New York, we are cultivating an experience with customers and crew that builds and lifts others while developing your own business oriented managerial mindset. Crumbl offers cookies in a way that cant be found anywhere else. With a weekly rotating menu, open concepts kitchens, and a famously recognizable pink box, Crumbl is revolutionizing the gourmet dessert experience.
Do you want to be part of the fastest-growing cookie franchise in the country? We are seeking talented Baker and Mixers who want to grow with us!
Qualifications:
Genuinely Nice!
Enjoys baking
Likes working with your hands
Fast pace, and attention to detail
Has a passion to serve and interact with people
Takes pride in making memorable experiences for people
Can learn and grow while being in a fast-paced environment
Have the ability to communicate effectively in English
Compute basic math/counting practices
Be at least 18 years of age
Be willing and able to work a flexible schedule
Have the ability to lift and carry up to 55 lbs
Be able to stand during the shift
Be compliant with any local or company mask or related Covid-19 policies
No nails must be kept clean and short in order to wear appropriate gloves and ensure food safety
Hair must be kept in such a manner that it can be worn with a hair net or kept in a ball cap
Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.
Requirements and Responsibilities:
As a Cookie Technician your job is to help craft cookies at every stage on its way to the customer
Reading and understand the Crumbl recipes for preparing each week's cookies
Following recipes to make cookie dough, frosting, toppings and glazes
Portioning the mixed dough into consistent cookie dough balls ready for baking
Panning out the cookies onto baking sheets
Dressing the cookies in that weeks toppings
Boxing customers orders of the worlds best cookies
Greeting customers, answering questions, making recommendations, accepting orders and payment, and providing exceptional customer service
In addition to just baking and making the world's best cookies, cookie technicians contribute to the overall success of each location by:
Maintaining clean and tidy workspaces
Restocking ingredients and supplies
Folding and preparing the signature pink Crumbl boxes
Vocally greeting every customer that patrons Crumbl
Create and maintain eye contact
Make memorable connections with guests
Ensuring compliance with company policies, health, and safety standards
Coaching team members and training new staff
Opening and closing registers, accounting for the daily intake, and preparing cash deposits
Handling customer issues and employee disputes
Anticipated Hours
Days: Monday through Saturday
Weekly hours: 30 + hours a week
Shifts to potentially be available (for): Morning, day, and night
Pay
$15 - $18 (includes hourly pay + tip)
Benefits
Employee Discount
Off Every Sunday
Early close on certain holidays
Regular performance collaboration and career growth opportunities
Experience
At least 1 year in restaurant/food industry management (Preferred)
Certifications
Valid Driver's License (Required)
ServSafe Food Handlers Certification (Preferred but if you do not have, will pay for certification)
Physical Requirements
Ability to lift packages between 10-55 lbs
Ability to be on your feet for the entire shift
Climb a ladder
Corporate Uniform
Crumbl shirts and hat (required to be worn at each shift) will be provided
Black pants
Black sneakers
No jewelry
Software (knowledge preferred but not required, will train)
Proprietary software (Crumbl platform)
Apple products (Apple TV, iPads)
When I Work
Slack
Specific Job Responsibilities
Taking ownership of all operational aspects
Training all roles including bakers, shift leads, and delivery drivers
Knowing your team well enough to identify the employees who may want further training to advance to the next level/role
Maintaining set standards such as cleanliness and quality control
Creating work schedules and addressing any schedule gaps
Tracking sales and calculating healthy labor cost
Sharing and enforcing state and corporate policies and rules
Addressing and documenting any employee disputes and infractions
Interacting with customers and resolving any service issues
Stepping into various roles when the store needs help such as baker, delivery, restocking
$15-18 hourly 25d ago
Baker / Finisher - West Haven Dunkin Donuts
Dandrea Corporation
Baker job in West Haven, CT
Finishers are responsible for Baking, finishing and decorating all bakery products according to Dunkin' Donuts operational and quality standards, and serve them with enthusiasm in a clean environment. They work as part of a team to meet our Guests' needs and give them a reason to come back.
$26k-37k yearly est. 60d+ ago
COBS Bread USA- Baker - Oceanside, NY
COBS Bread
Baker job in Oceanside, NY
Share in something more than a career at COBS Bread
At COBS Bread, we are committed to top-quality products and the professional growth of our team. This ensures our customers have excellent experiences. As the leading global retail bakery chain, we are expanding throughout the Northeast and seek driven individuals ready to tackle new challenges and grow with us. Join us to help drive our expansion across the US and be part of a dynamic organization focused on excellence, innovation, and customer satisfaction.
At COBS Bread, we believe in creating a positive impact through our core values-MAGIC. Our commitment to Morale, Adaptability, Growth, Integrity, and Collaboration drives everything we do, ensuring that our team thrives in a supportive and dynamic environment.
As a Baker at COBS Bread, you will lead our freshness commitment. Bakers start their days with an empty bakery but when they leave-it's filled with the artisan bread and delicious treats for the community to enjoy. We are looking for personable Bakers to share their love of fresh bread with our loyal customers.
Working at COBS Bread you will:
Work as part of a small team to bake each morning, following carefully crafted recipes
Work alongside your team to keep the bakery clean, and contribute to a great customer experience
Be responsible for reading production schedules and recipes, measuring and mixing ingredients, moulding and shaping dough, and processing everything through the ovens
This is the job for you if:
You are an early riser who can work independently or as part of a small team
You have pride in what COBS offers the community
You have a great attitude and good organizational skills
You share in a commitment to the success of your team, the bakery, and to your own development
You have minimum 1 year experience working in a baking setting or commercial kitchen
If these characteristics align with your skills and passion, this could be the perfect opportunity for you to make a significant impact in a thriving retail bakery chain.
Requirements
Physical Requirements
Continuous standing/walking for all tasks
Frequent lifting and carrying up to 50 pounds
Frequent turning and reaching
Occasional pushing, pulling and some forward bending
Ability to lift at least 15 pounds to a height of 5 and a half feet
Constant use of both hands, with frequent wrist rotation and flexing, occasional forceful gripping
Benefits
What's in it for you?
A fun teamwork environment with flexible hours
The satisfaction of baking from scratch, and pride in sharing that product with the community.
Competitive pay and participation in tip pooling program
Weekly pay
All employees eligible for time and a half pay when working on 8 major holidays
Our paid training program - Continue to develop your baking and leadership skills through our Bronze and Silver baker Development Qualification program.
Career advancement opportunities - We have a stake in helping passionate team members grow and have more impact in the business and community
Complimentary products on us every shift
401k plan with matching
Health, Dental, Vision and Life Insurance benefits for all full-time employees
Our Role
At COBS Bread, you'll join a workplace dedicated to helping you excel and rise to any challenge. We're committed to supporting your growth, fostering community connections, ensuring you enjoy your work, and offering more than just a job. We have exciting opportunities lined up for passionate, curious, and driven team players like you who are ready to make a meaningful impact.
About COBS Bread
With over 180 locations, COBS Bread serves fresh and delightful baked goods to communities across Canada every day. We have recently expanded into the US. Any unsold items are donated daily to various local charities and food banks. The company's success can be attributed to the quality of our product, the development of our people, and our warm and friendly customer service.
COBS Bread is part of Bakers Delight - Established in 1980 operating as Bakers Delight in Australia and New Zealand, and since 2003 as COBS Bread in Canada, and the now the USA. Together we have grown to more than 800 bakeries across Australia, New Zealand, Canada and the USA. The entire network employs over 15,000 people, serving more than 2.1 million customers each week.
Accessibility
Accommodation is available upon request for applicants and employees with disabilities. If you are contacted for a job opportunity, please advise us of any accommodations needed to ensure you have access to a fair and equitable process. Any information received relating to accommodation will be addressed confidentially.
Applicants must be at least 18 years old to comply with federal and state labor laws regarding the operation of bakery equipment.
Pay: $20/hr
Part-time
Expected hours: 15-29 per week
Benefits they may be eligible for:
401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance
Restaurant type:
Bakery
Schedule:
Morning shift
Overnight shift
Weekends as needed
Some Holidays
Open Availability
Application Question(s):
Are you willing to work as early as 2am?
Work Location: In person
$20 hourly Auto-Apply 60d ago
Bread Baker
Duck Island Bread Company
Baker job in Huntington, NY
I'm hiring a full-time baker to join my crew. The focus of this position is the overnight bakeoff of our bread and pastries at my new bakery. General bakery prep work such as scaling, mixing, laminating, and shaping of bread and pastries are all part of skills necessary for this position. We are a true artisan bread bakery in every sense of the word. We bake everything from scratch. No shortcuts!
Qualifications:
Applicants should have professional food service and production bakery experience.
Reliability, endurance, and consistency are key to success in this position.
Ability to multitask and work with a sense of urgency required.
$25k-36k yearly est. 10d ago
Baker
Au Bon Pain 3.5
Baker job in New York, NY
Title: Baker Reports To: General Manager/Manager/Shift Supervisor Department: Café Operations FLSA Status: Non-exempt Hourly Ind2 When we tell our guests, “we get up early so you don't have to” we are bragging about our amazing Bakers. Every morning, (think between 3:00 am and 4:00 am) the baker in every single Au Bon Pain arrives to bake our pastries and bread for the day ahead. Our bakers are self-directed workers who have a passion for detail with a flair for creating delicious and nutritious baked goods.
Position Summary:
The Baker Position is responsible for providing legendary high quality baked products for our guests, while ensuring a CLEAN, FAST and FRIENDLY café environment. If you enjoy making people smile while working with a great team and being part of a Company that is a great place to work, we want you as a Baker!
Baker Job Responsibilities:
Measure and mix ingredients to produce bakery products including bread, pastries etc. using precise café standards.
Ensure correct quantities of baked goods are being produced daily and works with the management teams to plan production schedules.
Manage the baking environment by maintaining quality presentation, monitor oven temperature and baking times, and evaluate product against standards.
Visually merchandise and display all products.
Receive and store inventory, proof/prepare for baking, and bake to ensure the consistency of product.
Keep work area clean, organized and stocked, responsible for proper sanitation of the work environment
Visually merchandise and display all products.
Demonstrate hospitality, respect and a friendly attitude toward Guests and fellow team members.
Resolve any problem and keep management informed about issues and problems as they arise.
Provide on-the-job training for new bakers (as needed).
Perform prep and utility duties as needed/backup when needed.
Assist in café set up, refill and maintain additional areas; coffee/tea/oatmeal and soup as needed.
Other related responsibilities as assigned.
Baker Job Requirements:
Must be 18 years or older
Strong attention to detail and time management
Passion for quality, safety and sanitation
Excellent communication and listening skills, can read, write, and speak English
Friendly attitude and team player who will contribute to the culture and standards of Au Bon Pain
Decision maker with ability to work independently
Urgent, proactive demeanor
Ability to maintain a standing position for extended periods of time (up to 6 hours at a time).
Ability to move around the café to attend to the needs of guests
Ability to move, lift and handle equipment, supplies and other objects weighing up to 25 pounds.
Ability to position self to move items weighing up to 25 pounds from floor to shelves and cabinets above and below counter height
$31k-37k yearly est. 8d ago
Assistant Baker/Cake Decorator
Fat Cardinal Provisions
Baker job in Malverne, NY
Job DescriptionBenefits:
Competitive salary
Employee discounts
Free food & snacks
We are seeking an experienced baker with at least one year of previous experience in a bakery. You will be responsible for opening and closing the bakery some mornings and evenings, baking fresh menu items, setting out the pastries and preparing pastries and other baked goods for the following day. It is also the baker's responsibility to ensure the quality of the goods being used is up to par and make note of when supplies are running low so that an order can be made. Cake decorating experience is preferred. Examples of work will be requested.
$27k-38k yearly est. 7d ago
COBS Bread USA - Baker - Eastchester, NY
COBS Bread
Baker job in Scarsdale, NY
Share in something more than a career at COBS Bread
At COBS Bread, we are committed to top-quality products and the professional growth of our team. This ensures our customers have excellent experiences. As the leading global retail bakery chain, we are expanding throughout the Northeast and seek driven individuals ready to tackle new challenges and grow with us. Join us to help drive our expansion across the US and be part of a dynamic organization focused on excellence, innovation, and customer satisfaction.
At COBS Bread, we believe in creating a positive impact through our core values-MAGIC. Our commitment to Morale, Adaptability, Growth, Integrity, and Collaboration drives everything we do, ensuring that our team thrives in a supportive and dynamic environment.
As a Baker at COBS Bread, you will lead our freshness commitment. Bakers start their days with an empty bakery but when they leave-it's filled with the artisan bread and delicious treats for the community to enjoy. We are looking for personable Bakers to share their love of fresh bread with our loyal customers.
Working at COBS Bread you will:
Work as part of a small team to bake each morning, following carefully crafted recipes
Work alongside your team to keep the bakery clean, and contribute to a great customer experience
Be responsible for reading production schedules and recipes, measuring and mixing ingredients, moulding and shaping dough, and processing everything through the ovens
This is the job for you if:
You are an early riser who can work independently or as part of a small team
You have pride in what COBS offers the community
You have a great attitude and good organizational skills
You share in a commitment to the success of your team, the bakery, and to your own development
You have minimum 1 year experience working in a baking setting or commercial kitchen
If these characteristics align with your skills and passion, this could be the perfect opportunity for you to make a significant impact in a thriving retail bakery chain.
Requirements
Physical Requirements
Continuous standing/walking for all tasks
Frequent lifting and carrying up to 50 pounds
Frequent turning and reaching
Occasional pushing, pulling and some forward bending
Ability to lift at least 15 pounds to a height of 5 and a half feet
Constant use of both hands, with frequent wrist rotation and flexing, occasional forceful gripping
Benefits
What's in it for you?
A fun teamwork environment with flexible hours
The satisfaction of baking from scratch, and pride in sharing that product with the community.
Competitive pay and participation in tip pooling program
Weekly pay
All employees eligible for time and a half pay when working on 8 major holidays
Our paid training program - Continue to develop your baking and leadership skills through our Bronze and Silver baker Development Qualification program.
Career advancement opportunities - We have a stake in helping passionate team members grow and have more impact in the business and community
Complimentary products on us every shift
401k plan with matching
Health, Dental, Vision and Life Insurance benefits for all full-time employees
Our Role
At COBS Bread, you'll join a workplace dedicated to helping you excel and rise to any challenge. We're committed to supporting your growth, fostering community connections, ensuring you enjoy your work, and offering more than just a job. We have exciting opportunities lined up for passionate, curious, and driven team players like you who are ready to make a meaningful impact.
About COBS Bread
With over 180 locations, COBS Bread serves fresh and delightful baked goods to communities across Canada every day. We have recently expanded into the US. Any unsold items are donated daily to various local charities and food banks. The company's success can be attributed to the quality of our product, the development of our people, and our warm and friendly customer service.
COBS Bread is part of Bakers Delight - Established in 1980 operating as Bakers Delight in Australia and New Zealand, and since 2003 as COBS Bread in Canada, and the now the USA. Together we have grown to more than 800 bakeries across Australia, New Zealand, Canada and the USA. The entire network employs over 15,000 people, serving more than 2.1 million customers each week.
Accessibility
Accommodation is available upon request for applicants and employees with disabilities. If you are contacted for a job opportunity, please advise us of any accommodations needed to ensure you have access to a fair and equitable process. Any information received relating to accommodation will be addressed confidentially.
Pay: $20/hr
Part Time
Expected hours: 15 - 29per week
Benefits they may be eligible for:
401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance
Restaurant type:
Bakery
Schedule:
Morning shift
Overnight shift
Weekends as needed
Some Holidays
Application Question(s):
Are you willing to work as early as 2am?
Work Location: In person