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Baker vs bakery associate

The differences between bakers and bakery associates can be seen in a few details. Each job has different responsibilities and duties. Additionally, a baker has an average salary of $29,640, which is higher than the $28,963 average annual salary of a bakery associate.

The top three skills for a baker include excellent organizational, cleanliness and food preparation. The most important skills for a bakery associate are customer service, donuts, and food preparation.

Baker vs bakery associate overview

BakerBakery Associate
Yearly salary$29,640$28,963
Hourly rate$14.25$13.92
Growth rate8%2%
Number of jobs10,86752,105
Job satisfaction--
Most common degreeHigh School Diploma, 31%High School Diploma, 43%
Average age4237
Years of experience12-

What does a baker do?

Bakers arrange quality ingredients to mix and craft specific recipes to make all kinds of pastries and baked goods such as cookies, brownies, muffins, bread, tortillas, and cakes. They prepare doughs, batters, icings, or fillings and use several types of equipment like scales or graduated containers to weigh or quantify ingredients. Baking is a science that requires precise measurement and temperature conditions, so bakers should have keen attention to detail, great accuracy, and good organizational skills. This career may not sound as glamorous as it could be, but this is a very physical and demanding type of job.

What does a bakery associate do?

A bakery associate is responsible for assisting bakery chefs in producing baked goods and pastries, organizing the stock, maintaining the cleanliness of the storage area, and processing customers' orders and payments. Bakery associates monitor the inventory and request bakery ingredients and supplies from trusted suppliers and third-party vendors. They also pitch on recommending promotional campaigns and research on current bakery trends to update the menu, meeting public demands to increase sales and revenues. A bakery associate should have excellent communication and analytical skills to respond to customers' inquiries and operate the cash register.

Baker vs bakery associate salary

Bakers and bakery associates have different pay scales, as shown below.

BakerBakery Associate
Average salary$29,640$28,963
Salary rangeBetween $21,000 And $41,000Between $17,000 And $47,000
Highest paying CityNashua, NHSan Francisco, CA
Highest paying stateNew HampshireWashington
Best paying companyUniversity of Massachusetts BostonRich Products
Best paying industryRetailRetail

Differences between baker and bakery associate education

There are a few differences between a baker and a bakery associate in terms of educational background:

BakerBakery Associate
Most common degreeHigh School Diploma, 31%High School Diploma, 43%
Most common majorCulinary ArtsBusiness
Most common college--

Baker vs bakery associate demographics

Here are the differences between bakers' and bakery associates' demographics:

BakerBakery Associate
Average age4237
Gender ratioMale, 45.7% Female, 54.3%Male, 22.5% Female, 77.5%
Race ratioBlack or African American, 9.5% Unknown, 5.4% Hispanic or Latino, 15.2% Asian, 8.3% White, 60.8% American Indian and Alaska Native, 0.8%Black or African American, 11.8% Unknown, 4.8% Hispanic or Latino, 15.9% Asian, 6.6% White, 59.9% American Indian and Alaska Native, 0.9%
LGBT Percentage6%6%

Differences between baker and bakery associate duties and responsibilities

Baker example responsibilities.

  • Manage inventory of ingredients and culinary supplies.
  • Prepare foods for cafeteria and patients, operate cash register in cafeteria, sanitize food preparation and service areas.
  • Operate industrial ovens and stoves.
  • Help selling merchandise and run the store.
  • Gain valuable experience in servicing VIP requests.
  • Assist customers, run register, stock goods.
  • Show more

Bakery associate example responsibilities.

  • Manage and complete sales transactions via POS register system.
  • Handle cash, check, WIC check, credit card and other card transactions.
  • Prepare delivery orders for other PCC stores.
  • Brainstorm new recipes and culinary creations to serve in in-store retail.
  • Work with equipment such as ovens, slicers, and wrapping equipment.
  • Apply toppings to bread, run divider, assure quality of product.
  • Show more

Baker vs bakery associate skills

Common baker skills
  • Excellent Organizational, 38%
  • Cleanliness, 8%
  • Food Preparation, 5%
  • Quality Standards, 4%
  • Food Handling, 4%
  • Safety Regulations, 4%
Common bakery associate skills
  • Customer Service, 45%
  • Donuts, 16%
  • Food Preparation, 10%
  • Bakery Products, 7%
  • Safety Regulations, 4%
  • Groceries, 2%

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