Usually, bakers don't need a college education. The most common degree for bakers is high school diploma with 31% graduates, with only 26% baker graduates earning bachelor's degree. Bakers who decided to graduate from college often finish Johnson & Wales University or University of Phoenix. Some good skills to have in this position include detail oriented, math skills and communication skills.

To succeed in baker careers it is a good idea to earn popular professional certifications among bakers like, OSHA Safety Certificate , Food Safety Manager Certification, or Certified Food Manager (CFM). To improve baker qualification and skills, we prepared some online courses to help in baker education paths.

Baker JOBS

What Education is Needed to Become a Baker?

What Degree Should I Get to Become a Baker?

The most common degree for bakers is high school diploma 31% of bakers earn that degree. A close second is bachelor's degree with 26% and rounding it off is associate degree with 26%.

  • High School Diploma, 31%
  • Bachelors, 26%
  • Associate, 26%
  • Diploma, 9%
  • Other Degrees, 8%

What Should I Major in to Become a Baker?

Most bakers, 29% to be exact, major in culinary arts. Some other common majors for a baker include business and general studies majors.

20 Best Online Courses for Bakers

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1. Setting the Stage for Success: An Eye on Safety Culture and Teamwork (Patient Safety II)

coursera

Safety culture is a facet of organizational culture that captures attitudes, beliefs, perceptions, and values about safety. A culture of safety is essential in high reliability organizations and is a critical mechanism for the delivery of safe and high-quality care. It requires a strong commitment from leadership and staff. In this course, a safe culture is promoted through the use of identifying and reporting patient safety hazards, accountability and transparency, involvement with patients...

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2. Fun food safety and sanitation course

udemy
4.5
(411)

The food safety course will help prepare you for safely working in a kitchen and food handler tests like Servesafe...

See More on Udemy

3. ISO 22000:2018 - Food Safety Management System (FSMS)

udemy
4
(413)

The Pioneer Training Course on ISO 22000 & Food Safety Lectures on Terms, Clauses, Transition 100% Standard Coverage...

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4. OSHA Safety Pro: Personal Protective Equipment

udemy
4.5
(1,674)

Impress management or get that job with you your ability to display life and dollar saving work place safety practices...

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5. OSHA Safety Training: Conducting Safety Meetings

udemy
4.4
(687)

A Brief Safety Management Course for Current and Aspiring Safety Professionals...

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6. ISO 22000. Food Safety Management System.

udemy
4.7
(580)

Learn about hazard identification and assessment, PRPs, Critical Control Points, and the requirements in ISO 22000:2018...

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7. OSHA Workplace Safety (General Industry 6 Hr Class)

udemy
4.6
(2,255)

Learn the requirements and standards associated with OSHA and workplace safety. Safety best practices for the workplace...

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8. Complete Health and Safety Auditor Course. OHSAS 18001.

udemy
4.6
(1,885)

How to implement and audit a health & safety management system and obtain certification to OHSAS 18001 Standard...

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9. Customer Service, Customer Support, And Customer Experience

udemy
4.5
(907)

Customer service, customer support, and customer experience training. Loyal clients through world-class customer service...

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10. Fire Safety and Prevention Planning

udemy
4.2
(1,217)

Become an expert in understanding "Fire Safety" and "Prevention Planning" for your workplaces and organizations...

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11. SAP Customer Service (CS/SM) - Service Management module

udemy
4.5
(740)

Real World SAP CS and SD, Repair Orders, Service Orders, Service Contracts...

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12. ISO 45001. Occupational Health & Safety management system

udemy
4.5
(3,611)

Build a career in occupational health & safety. Learn the requirements of ISO 45001...

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13. OSHA Safety Pro: Trenching Excavation & Soil Mechanics

udemy
4.5
(662)

A quick yet detailed certification in OSHA safety with a focus on Trenching, Excavation, & Soil Mechanics...

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14. Customer Service Mastery: Delight Every Customer

udemy
4.6
(14,506)

Master Customer Service using this practical customer care course...

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15. HACCP - Hazard Analysis Critical Control Point Certification

udemy
4
(675)

Food Safety Preventive System (HACCP System) for ISO 22000...

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16. ISO 22000 (HACCP and PRPs) for Food Safety

udemy
4.1
(493)

Standards, analysis, control points, and risk management related to ISO 22000 for food industry professionals...

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17. [2023] Customer Service 2.0: Learn Digital Customer Service

udemy
4.5
(3,259)

Used by Chase, Intel, & more! Learn soft skills, social media customer service, diagnosing user problems, & more...

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18. Think Road Safety – Road Safety Training for External Partners

edX (Global)

This course provides an introduction to road safety, impacts caused by injuries and deaths, global data on mobility, and the global plan of action for safety improvement. A considerable part of the course is spent on understanding the importance of road infrastructure, implementing the Safe System Approach with global instances cited, and managing additional aspects such as police enforcement. It also looks at methods of safety implementation and examples of worldwide successful case studies...

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19. Nutrition and Health: Food Safety

edX (Global)

Everyday reports of food scandals and recalls are published. One day it’s scary bacteria in meat, and another day it’s dangerous pesticides in fruits. According to some, meat needs to be cooked well to prevent food-borne illness while others warn not to heat food to prevent the formation of poisonous substances. Many consumers worry about the conflicting and confusing messages about food hazards. This nutrition and health course will teach you about the risk factors associated with food and...

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20. Health, Safety and Wellness in Mining

edX (Global)

Health, Safety and Wellness in Mining incorporates videos, expert insights, simulations, discussions and scenarios to deepen your current understanding of health, safety and wellness challenges, contexts and processes within the sector. The course covers topics such as legislation and governance, organisational safety culture, risk management, and the management of hazards, human factors, industry health issues, and community health impact. This is one of six courses in the Foundations of...

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Best Baker Certifications in 2023

1. OSHA Safety Certificate

This 40-hour program covers both the Construction 1926 and General Industry 1910 Standards, how to effectively interpret the Federal Register, health issues related to a work environment, recognition of physical hazards related to the violation of OSHA standards, and employer implementation of their own pro-active safety and health procedures.

This 40-hour program covers both the Construction 1926 and General Industry 1910 Standards, how to effectively interpret the Federal Register, health issues related to a work environment, recognition of physical hazards related to the violation of OSHA standards, and employer implementation of their own pro-active safety and health procedures.

Certification Details
  • More than two years of education or training after high school required? Yes
  • More than two years of work experience required? Yes
  • Oral or Written Exam Required? No
  • Renewal Required? No
Certifying Website
OSHA Safety Certificate
Course That Help You To Prepare For Certification
OSHA Safety Pro: Trenching Excavation & Soil Mechanics
udemy
4.5
(662)

2. Food Safety Manager Certification

The National Registry's Certified Food Safety Professional examination has been developed following the strictest test development procedures. The Certified Food Safety Manager examination is accredited by the American National Standards Institute using standards set by the Conference for Food Protection.

The National Registry's Certified Food Safety Professional examination has been developed following the strictest test development procedures. The Certified Food Safety Manager examination is accredited by the American National Standards Institute using standards set by the Conference for Food Protection.

Certification Details
  • More than two years of education or training after high school required? No
  • More than two years of work experience required? No
  • Oral or Written Exam Required? Yes
  • Renewal Required? Every 5 year(s)
Certifying Organization
National Registry of Food...
Course That Help You To Prepare For Certification
Fun food safety and sanitation course
udemy
4.5
(411)

3. Certified Food Manager (CFM)

These certifications test beyond culinary skills, but rather, focus on the skills needed for the food service professional seeking a management and executive career. These certifications test your knowledge from basic cooking to menu design, management, human resources, accounting and marketing.

These certifications test beyond culinary skills, but rather, focus on the skills needed for the food service professional seeking a management and executive career. These certifications test your knowledge from basic cooking to menu design, management, human resources, accounting and marketing.

Certification Details
  • More than two years of education or training after high school required? Yes
  • More than two years of work experience required? Yes
  • Oral or Written Exam Required? Yes
  • Renewal Required? Every 3 year(s)

4. ServSafe Food Protection Manager Certification

The ServSafe Food Protection Manager Certification is nationally recognized and accredited. ServSafe has always set the standard in food safety training and certification.

The ServSafe Food Protection Manager Certification is nationally recognized and accredited. ServSafe has always set the standard in food safety training and certification.

Certification Details
  • More than two years of education or training after high school required? Yes
  • More than two years of work experience required? Yes
  • Oral or Written Exam Required? Yes
  • Renewal Required? Every 5 year(s)

5. Certified Baker

A Certified Baker prepares and produces baked goods while assisting with general commercial bakery operations. He/she has considerable responsibility and autonomy and participates in a broad range of both complex and routine work activities, including supervision of other staff and allocation of resources. He/she must demonstrate a basic knowledge of bakery sanitation, management, retail sales/merchandising and staff training.

A Certified Baker prepares and produces baked goods while assisting with general commercial bakery operations. He/she has considerable responsibility and autonomy and participates in a broad range of both complex and routine work activities, including supervision of other staff and allocation of resources. He/she must demonstrate a basic knowledge of bakery sanitation, management, retail sales/merchandising and staff training.

Certification Details
  • More than two years of education or training after high school required? Yes
  • More than two years of work experience required? Yes
  • Oral or Written Exam Required? Yes
  • Renewal Required? No
Certifying Website
Certified Baker
Certifying Organization
Retail Bakers of America

6. Certified Nutrition Specialist (CNS)

Certified Nutrition Specialist professionals are on the front lines battling the epidemic of obesity and chronic disease, and the BCNS supports these efforts and certifies nutrition professionals who maintain the highest standard of nutrition competence.

Certified Nutrition Specialist professionals are on the front lines battling the epidemic of obesity and chronic disease, and the BCNS supports these efforts and certifies nutrition professionals who maintain the highest standard of nutrition competence.

Certification Details
  • More than two years of education or training after high school required? Yes
  • More than two years of work experience required? Yes
  • Oral or Written Exam Required? Yes
  • Renewal Required? Every 5 year(s)
Certifying Organization
Board for Certification of...

7. EPA Amusement Operators Safety Certification (EPA)

A comprehensive, equipment specific safety program designed to provide operators and their employees with a thorough understanding of best risk management practices. Industry accidents, which serve to put a spotlight on potential issues, can often be avoided through the utilization of proper risk management techniques.

A comprehensive, equipment specific safety program designed to provide operators and their employees with a thorough understanding of best risk management practices. Industry accidents, which serve to put a spotlight on potential issues, can often be avoided through the utilization of proper risk management techniques.

Certification Details
  • More than two years of education or training after high school required? No
  • More than two years of work experience required? No
  • Oral or Written Exam Required? Yes
  • Renewal Required? 
Certifying Organization
Event Planners Association

8. Certified Coding Specialist (CCS)

Coding accuracy is highly important to healthcare organizations, and has an impact on revenues and describing health outcomes. In fact, certification has become an implicit industry standard. Accordingly, the CCS credential demonstrates a practitioner's tested data quality and integrity skills, and mastery of coding proficiency. Professionals experienced in coding inpatient and outpatient records should consider obtaining this certification.

Coding accuracy is highly important to healthcare organizations, and has an impact on revenues and describing health outcomes. In fact, certification has become an implicit industry standard. Accordingly, the CCS credential demonstrates a practitioner's tested data quality and integrity skills, and mastery of coding proficiency. Professionals experienced in coding inpatient and outpatient records should consider obtaining this certification.

Certification Details
  • More than two years of education or training after high school required? No
  • More than two years of work experience required? No
  • Oral or Written Exam Required? Yes
  • Renewal Required? Every 3 year(s)

9. Certified Restaurant Server

Today's successful resuarant servers must have effective cost control and sanitation standards as well as expertise, sound judgment, and practical skills. They must keep pace with change, improve their knowledge, and share their experience with others. The Hospitality Skill Certification for Restuarant Servers designation provides recognition for these skills.

Today's successful resuarant servers must have effective cost control and sanitation standards as well as expertise, sound judgment, and practical skills. They must keep pace with change, improve their knowledge, and share their experience with others. The Hospitality Skill Certification for Restuarant Servers designation provides recognition for these skills.

Certification Details
  • More than two years of education or training after high school required? No
  • More than two years of work experience required? No
  • Oral or Written Exam Required? Yes
  • Renewal Required? Every 5 year(s)
Certifying Website
Certified Restaurant Server
Certifying Organization
American Hotel and Lodging...

10. Certified Instrumentation Specialist (CIS)

Technology changes. Standards update. Instrumentation evolves. The learning curve for Central Service professionals is steep and ever-changing, and the demands placed on them ever-growing. To help professionals stay abreast of rapidly changing medical technology, IAHCSMM offers the Certified Instrument Specialist (CIS) exam, which tests knowledge and recognition of medical instruments, as well as reviewing instrumentation practice skills. The CIS exam will test your proficiency in the identification and cleaning of medical instruments, and upon completing and passing the exam you will hold the designation of Certified Instrument Specialist (CIS).

Technology changes. Standards update. Instrumentation evolves. The learning curve for Central Service professionals is steep and ever-changing, and the demands placed on them ever-growing. To help professionals stay abreast of rapidly changing medical technology, IAHCSMM offers the Certified Instrument Specialist (CIS) exam, which tests knowledge and recognition of medical instruments, as well as reviewing instrumentation practice skills. The CIS exam will test your proficiency in the identification and cleaning of medical instruments, and upon completing and passing the exam you will hold the designation of Certified Instrument Specialist (CIS).

Certification Details
  • More than two years of education or training after high school required? Yes
  • More than two years of work experience required? No
  • Oral or Written Exam Required? Yes
  • Renewal Required? Every 1 year(s)

Entry Level Jobs For Becoming A Baker

Average Baker Salary by Education Level

Bakers with a Associate degree earn more than those without, at $30,662 annually. With a High School Diploma degree, bakers earn a median annual income of $30,445.

Baker Education LevelBaker Salary
High School Diploma or Less$30,445
Bachelor's Degree$30,158
Some College/ Associate Degree$30,662

Baker Internship Jobs

Baker Jobs