Baker Jobs Near Me

As a Baker at Panera, your job is to: We re not just Panera, we re Panera Bread and it s our Bakers who keep us stocked with the delicious pastries and fresh breads we re known for. 601011 Ashburn, VA - Greenway Corporate Drive

As a Baker, your responsibilities would include: Love your job at Texas Roadhouse! Preparing food that is up to Texas Roadhouse standards Texas Roadhouse is looking for a Baker who believes in made-from-scratch food and loves baking. If you think you would be a legendary Baker, apply to become a part of our Bake Team today! At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Assists baker with daily baking and production flow and processes Following strict proprietary recipes, NbC production methods, and food safety standards, the Assistant Baker helps the Baker perform the repeated baking process for our delicious cakes offered in a variety of flavors and sizes. Cleans, sanitizes, and restocks workstation and assists baker to ensure all baking supplies are sufficiently prepared for the next shift. The Nothing Bundt Cakes (NbC) Assistant Baker partners with the Baker to ensure that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. The Assistant Baker embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace. Assists baker with accurately preparing raw ingredients and equipment for baking places cake pans into a hot oven and monitors the baking process.

Because with a family-like atmosphere of shared support, leaders who have your best interest at heart and growth as part of everything we do, Wegmans is the place for you to do what you love-and love what you do. R0136172 At Wegmans our mission is to provide incredible service and help our customers live healthier better lives through food. Wegmans retirement profit sharing plan

The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties. The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products.

Elizabeth's Counter, a vegan cafe and bakery, in Alexandria, VA is looking for one baker to join our strong team pastry team. Experience as a Baker a plus

Mae's Market & Cafe Co. in Alexandria, VA is looking for a baker / pastry chef to join our Market and Cafe. About Mae's Market & Cafe Co.: Mae's Market & Cafe Co. is looking for an individual to join our team. We are a new neighborhood cafe and deli located in Old Town Alexandria.

Homebase in San Francisco, CA is looking for one baker to join our 15 person strong team.

As a Baker at Panera, your job is to: We re not just Panera, we re Panera Bread and it s our Bakers who keep us stocked with the delicious pastries and fresh breads we re known for. 600724 Vienna, VA - Leesburg Pike

Parkhurst Dining, part of the Eat'n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 65 organizations and universities east of the Mississippi.

-Must be able to reach with hands and arms between 6-72 inches; talk and hear from far away and in close proximity; and taste and smell

The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties. Our franchise organization, Platinum Corral, is currently seeking energetic, friendly individuals to join our team! The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products.

Yendidi Llc in Norfolk, VA is looking for one baker to join our 12 person strong team. Experience as a Baker a plus

Experience as a Baker a plus, but willing to train the right candidate Whisk Bakery in Richmond, VA is looking for one baker to join our team.

Sweet Tooth Parlor in Gloucester, VA is looking for one baker to join our 9 person strong team. About SWEET TOOTH PARLOR: In September 2015, Sweet Tooth Caf & Bakery opened up along Gloucester s historic Main Street in the Gloucester Village, expanding what was once the Sweet Tooth Parlor cupcakery into a full bakery and caf . Experience as a Baker is a plus

The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties. Our franchise organization, BABC Overfelt, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products.

Qualifications Previous experience as a baker or in a related role preferred Adheres to Aramark safety policies and procedures including proper food safety and sanitation The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. So, come on board, ignite your passion, and start your sweet career with Aramark.

This is a part time position. Responsible for baking products according to standards and processing/packaging/stocking Fresh Foods products according to Fresh Foods Standards, cleaning work areas, providing customer service, unloading stock, and reloading salvage. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Associates must be at least 18 years of age. PERSONAL SKILLS. Exceptional interpersonal skills. Willingness to participate in and successfully complete required training and to work with the team to increase customer satisfaction and sales. EDUCATION and/or EXPERIENCE. High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. LANGUAGE SKILLS. Ability to read and comprehend simple instructions, short correspondence, and memos [in English]. Ability to write simple correspondence [in English]. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other associates of the organization who only speak English. MATHEMATICAL SKILLS. Ability to add and subtract two digit numbers and to perform these operations using units of American money and weight measurement. REASONING ABILITY. Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations. CERTIFICATES, LICENSES, REGISTRATIONS. Complete Company's training including but not limited to: new hire orientation, food sanitation, customer service network, safety, food safety, and product knowledge. PHYSICAL DEMANDS. The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the associate is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell. The associate is occasionally required to climb or balance and stoop, kneel, or crouch. The associate must regularly lift and/or move up to 30 pounds [occasionally lift up to 50 pounds] and reaches from 6-72 inches. Specific vision abilities required by this job include close vision, color, and depth perception. WORK ENVIRONMENT. The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the associate constantly works in a moderate environment and is frequently exposed to hot, cool, and extreme cold, moving mechanical parts, fumes or airborne particles, and toxic or caustic chemicals. The noise level in the work environment is usually moderate to loud.

This is a part time position.

Dolce & Ciabatta Bakery is looking for an EXPERIENCED BAKER who is passionate about creating high-quality, hand-crafted artisan bread and pastries.

The Manufacturing Specialist I in the Sanitation Department is a full-time entry-level position that performs a variety of basic duties associated with equipment cleaning and sanitation processes, to ensure compliance with regulatory food safety and environmental laws are met.Primary Responsibilities: Responsible for facility and equipment cleaning and sanitation to ensure compliance with regulatory, food safety and environmental laws Assist in ensuring that the facility is maintained at SQF level of cleanliness at all times Tasks Performed:Ensure all sanitation, equipment and facility cleaning, programs and documentation are met according to guidelines Perform housekeeping and cleaning of facility restrooms, break rooms and common areas Work in conjunction with other associates in cleaning equipment Ability to dissemble and assemble equipment for cleaning Work in wet and hot environment Handle and apply cleaning and sanitizing chemicals safely Follow cleaning and sanitizing procedures Maintain sanitation equipment in a clean and organized manner Assisting in ensuring that the SQF system is in place and that we are in compliance with all aspects of HAACP plan, SSOPs and GMPs throughout the plant Reporting all food safety issues to an immediate supervisor Education and Experience:High school degree/equivalent preferred but not required Previous food service, manufacturing or warehouse training/experience preferred Minimum Physical Requirements:The physical demands of the position frequently include:Standing and/or walking for a minimum of four hours Repetitive bending, reaching, stooping, pushing, pulling, and lifting product weighing up to 50 pounds Exposure to extreme variations in temperature caused by equipment Position may require working in warm environment Benefits:As a Full-time associate with Ukrop's Homestyle Foods you will be offered the following,Affordable healthcare upon eligibility Company-sponsored Life InsuranceShort Term/Long Term DisabilityCompany 401(K) upon eligibility Paid Time OffBirthday PTOAssociate Referral BonusShift Differential on eligible shifts Competitive Salaryand more Ukrop's is an Equal Opportunity Employer Powered by JazzHRSjKqkXfRgE

Maintains quality by preparing all products following Golden Corral recipes and standards. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. Our franchise organization, BOTH Inc Golden Corral, is currently seeking energetic, friendly BAKERS to join our team! The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation.

At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. The Baker is responsible for the cleaning and sanitation of all bakery equipment, pans and utensils.

Assist to manage and supervise up to 80 associates in the Fresh Foods Department. Is responsible for assisting the Department Manager with the overall direction, coordination, and evaluation of this department. Carry out supervisory responsibilities in accordance with Harris Teeter's policies and standards. Responsibilities may include: performing the duties of baker/fryer, cake decorator, Fresh Foods clerks; and chef; interviewing and training associates; planning, assigning, and directing work; assist in appraising performance; rewarding and disciplining associates; addressing complaints and resolving problems. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. SUPERVISORY SKILLS Commitment to unparalleled customer service; excellent communication and interpersonal skills; willingness and desire to advance stores current position in the community through involvement in local activities; willingness to participate in training and team orientation and to work with the team to increase customer satisfaction and sales; flexible enough to manage multiple tasks; work effectively under pressure and with distractions; demonstrate patience when interacting with associates and customers. EDUCATION AND/OR EXPERIENCE. High school diploma or general education degree (GED); or one to three year's related experience and/or training; or equivalent combination of education and experience. PERSONAL SKILLS Commitment to unparalleled customer service. Excellent communication and interpersonal skills. Willingness to participate in and successfully complete required training and to work with the team to increase customer satisfaction and sales. LANGUAGE SKILLS. Ability to read and comprehend simple instructions, short correspondence, and memos [in English]. Ability to write simple correspondence [in English]. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other associates of the organization who only speak English. COMPUTER SKILLS. To perform this job successfully, an individual should have knowledge of HT Internet software; E-mail; Inventory software; Spreadsheet software and Word Processing software. MATHEMATICAL SKILLS. Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's. Ability to perform these operations using units of American money and weight measurement, volume, and distance. REASONING ABILITY. Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. CERTIFICATES, LICENSES, TRAINING Complete Company's training including but not limited to: new hire orientation, customer service network, safety, food safety, and department manager training. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the associate is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell. The associate is occasionally required to climb or balance and stoop, kneel, or crouch. The associate must regularly lift and/or move up to 40 pounds, occasionally lift up to 60 pounds, and reach from 6-72 inches. Specific vision abilities required by this job include close vision, plus color and depth perception. WORK ENVIRONMENT The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the associate is frequently exposed to wet and/or humid conditions and moving mechanical parts. The associate is occasionally exposed to fumes or airborne particles, toxic or caustic chemicals, and extreme cold. The noise level in the work environment is usually moderate.

Summary The Remote Baker position produces a wide variety of bakery goods, assists with the preparation, production, and presentation of a variety of foods, completion of production sheets, direction/training of food service personnel, and other associated food service activities. All duties are to be performed in accordance with NMS' mission, vision, and values as well as departmental policies, practices, and procedures. At NMS, we expect our employees to fulfill that mission in every aspect of their work.

UC Santa Cruz staff jobs are posted until filled. Colleges, Housing, and Educational Services (CHES) is a multi-funded organization within the Business and Administrative Services (BAS) division at the University of California (UC) Santa Cruz. UC Santa Cruz Dining is instrumental in the success of our students as well as providing services to staff, faculty and guests of the campus. Under the supervision of the Bakery Manager and/or the direction of Senior Bakers, the Dining Baker prepares assigned baking recipes for all UCSC Dining residential, retail operations and other events, providing the highest quality of service to the customers. UC Santa Cruz is a public university like no other in California, combining the experience of a small, liberal arts college with the depth and rigor of a major research university.

Pilot Company supports a growing portfolio of brands with expertise in supply chain and retail operations, logistics and transportation, technology and digital innovation, construction, maintenance, human resources, finance, sales and marketing. **Job Description** + Prepare, package, and sell store-baked products to company standards + Organize and stock work areas + Prepare food to company standards by following process cards + Follow food safety and handling standards and practices At Pilot Flying J, we fuel more than tanks - we fuel people. Pilot Flying J is part of the Pilot Company family of brands that keeps North America's drivers moving, including E-Z Trip, Mr. Fuel, One9 Fuel Stop, Pride, StaMart and Xpress Fuel. As the largest travel center network and leading supplier of fuel, being part of the Pilot Flying J family means you are essential to keeping North America's drivers moving. Pilot Flying J is the 10th largest privately held company in North America with more than 28,000 team members As the industry-leading network of travel centers, we have more than 950 retail and fueling locations in 44 states and six Canadian provinces.

Summary TheRemote Baker position produces a wide variety of bakery goods, assists with thepreparation, production, and presentation of a variety of foods, completion ofproduction sheets, direction/training of food service personnel, and otherassociated food service activities.

JOB TITLE: Bakery Clerk DEPARTMENT: Bakery Brief Description of Job Duties Provides prompt, efficient and friendly customer service. Part Time Bakery Clerk - SHOPPERS Food (Dumfries, Virginia) | 145933Job Posting Jul 30, 2022Primary Location Virginia-Dumfries Description

* Complies with all Sodexo HACCP policies and procedures. * Cleans and sanitizes workstations and equipment following all Sodexo, client, and regulatory rules and procedures.

Today, thousands of restaurants later, Brinker International is the name behind good food, good times and great places to work.

Food City is a privately held, family-owned company with a driving mission to "run the best store in town." Whether your passion is baking, accounting, or trucking, Food City has a promising career opportunity for you. If you're looking for a great career or the opportunity to try something different, consider becoming part of the Food City family.

DON'T MISS OUT ON A $1000 HIRING BONUS! APPLY NOW! $1000 Sign On Bonus after 500 hours worked - in addition to your normal hourly wage. Responsibilities Crew Members are responsible for delivering great guest experiences. Responsibilities Include: + Team Environment - Communicate appropriately with fellow team members, treating others fairly and with respect. + Respond positively to feedback and direction given. + Hold themselves accountable for their responsibilities on their shift. + Adhere to schedule and arrive ready to work on time. + Operations Excellence for Guest Satisfaction - Hold guests as highest priority and ensure each guest is highly satisfied with his/her experience. + Respond to specific guest needs and resolve problems with a sense of urgency. + Adhere to Brand standards and systems, delivering quality food and beverage to each guest. + Maintain a clean and neat workstation; complete thorough cleaning of guest areas as directed. + Complete all required training and support the training of other team members. + Profitability - Effectively execute restaurant standards and marketing initiatives. + Prepare all products following appropriate recipes and procedures. + Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security. + Comply with all restaurant, Brand, and franchisee policies. Required Competencies: + Guest Focus - anticipate and understand guests needs and exceed their expectations. + Passion for Results - set compelling targets and deliver on commitments. + Problem Solving and Decision Making - make good decisions based on analysis, experience and judgment. Qualifications Qualifications: + 18+ years or older + Ability to read, write, speak, and understand English + Basic math skills (addition, subtraction, division, and multiplication) + Able to operate restaurant equipment (minimum age requirements may apply) This Dunkin' Donuts restaurant is independently owned and operated under a franchise granted by DD Franchising LLC.You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. Requisition ID 2022-113789 Brand Dunkin' Donuts Position Type Full-Time, Part-Time Location : Address191 Jonesborough Rd

* Passion for natural foods and the mission of Whole Foods Market. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times.

No matter what stage of your career, you can build your future at Kroger.

Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. * Location:St. Mary's Hospital, 5801 Bremo Road, Richmond VA 23226 Note: online applications accepted only. * We are hiring immediately for a BAKER position. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.

Benefits Eligibility Full Time Benefits: At Sodexo, we believe every employee should have the resources to be their b * Serves as a Lead Baker following recipes and/or product directions. The Baker - Senior coordinates and/or supervises daily production of baked goods; participates in costing and ordering related to bakery items/products/menu; responsible for portion and inventory control; produces pastry/desserts for the account within budgetary guidelines as directed. * Complies with all Sodexo HACCP policies and procedures.

The Baker prepares baked goods according to recipes and production specifications.

Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels. The Philadelphia Marriott Downtown is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. **JW Marriott** is part of Marriott International's luxury portfolio and consists of more than 80 beautiful properties in gateway cities and distinctive resort locations around the world. **Marriott Hotels** , Marriott International's flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. **Location** Philadelphia Marriott Downtown, 1201 Market Street, Philadelphia, Pennsylvania, United States Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs.

This is all a part of a day's work at Ingles Markets! With a hometown culture, a focus on internal growth and promotion, and team-centered servant leadership, Ingles Markets is here to help you grow as a professional from day one until retirement. At Ingles Markets, we work together to offer our customers a legendary shopping experience. At Ingles Markets, we strive to offer the highest quality products possible for our customers. When Ingles Markets was founded, we established a tradition of giving back to our communities.