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Top 50 Baker Skills

Below we've compiled a list of the most important skills for a Baker. We ranked the top skills based on the percentage of Baker resumes they appeared on. For example, 15.7% of Baker resumes contained Wedding Cakes as a skill. Let's find out what skills a Baker actually needs in order to be successful in the workplace.

These Are The Most Important Skills For A Baker

1. Wedding Cakes
demand arrow
high Demand
Here's how Wedding Cakes is used in Baker jobs:
  • Cooked bakery items daily and decorated wedding cakes
  • Work to maintain an online portfolio of baking projects with a focus on wedding cakes and fondant skills.
  • Baked stock cakes, special occasion cakes, and wedding cakes, cupcakes, cookies, and brownies.
  • Decorate cakes, wedding cakes, cupcakes, piping, frosting cakes, frosting cupcakes, etc.
  • Prepared breads, cookies, specialty cakes, and wedding cakes for local clientele.
  • Decorate all birthday cakes and assist Pastry Chef in finishing Wedding cakes.
  • Aided to Executive Pastry Chef to assist in wedding cakes, and decorating
  • Baked all types of items, from wedding cakes to cookies.
  • Adjusted inventories, Scheduled staff members, delivered wedding cakes.
  • Decorated wedding cakes and cookies for special events as needed.
  • Sole responsibility for delivery and setup of wedding cakes.
  • Baked and decorated birthday and wedding cakes.
  • Conducted wholesale accounts on wedding cakes.
  • Delivered and set up wedding cakes.
  • Cream puffs to wedding cakes.
  • Baked wedding cakes, pastries, pies, cookies, muffins, etc
  • Baked and decorated birthday, anniversary and wedding cakes for clients Small catering services for clients example; Snack plates
  • Baked all the pastries, including cookies, Pate' a Choux, Birthday cakes and Wedding Cakes.
  • Managed kitchen duties Ordered stock Baked desserts Decorated wedding cakes
  • Wholesale Production Specialist Prepared cakes for special orders Prepared wedding cakes Prepared Icings/Fondants Packaged Items for sale

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2 Wedding Cakes Jobs

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2. Bake Bread
demand arrow
high Demand
Here's how Bake Bread is used in Baker jobs:
  • Bake bread and products as needed for demand of store.
  • Prepare and bake bread, wash dishes, serve customers.
  • Bake breads and get the donuts ready for the day
  • Greased pans used to mold and bake breads.
  • Bake bread in industrial ovens.
  • Bake Bread and form desserts.
  • Bake bread, decorate cakes.
  • Bake breads, pastries, cakes, and pies by technology cards.
  • Bake bread and sweet bread to be sold at the bakery.
  • Prepare and bake breads, pastries, cakes, and pies.
  • Clean Tables, Wash Dishes, Clean Floors, Bake Bread.
  • Prepare & Bake breads, rolls, doughnuts, coffee cake.
  • Assist head baker to bake bread Pack breads according to customers orders for next day delivery.
  • Pull and bake breads, glaze donuts, decorate and ice donuts, maintain a clean workspace
  • Make Sponge and dough/kneed/bake bread Customer service/Take bread orders
  • Bake breads ,cookie, pastries
  • Bake breads, mix ingredients, make dough Food Prep, run equipment, sheeter Pastries, decorating Clean up
  • Stock and organize freezer Prep and prepare food Bake bread and donuts Clean and organize shop Other duties as assigned
  • Bake Bread Prepare Dough Wash Dishes Decorate Cupcakes, Donuts, and Desserts Stock and Move Freight
  • Bake bread and rolls August 27, 2001-Semptember 10, 2007 Philips Products Selinsgrove, PA Vinyl Line Work on hardware line

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3. Customer Service
demand arrow
high Demand
Here's how Customer Service is used in Baker jobs:
  • Provide customer service by offering product information and insuring quality control.
  • Provided excellent customer service to every bakery client.
  • Baked food while providing customer service and satisfaction
  • Prepared orders and provided excellent customer service.
  • Provided customer service through answering phone calls, assisting customers at the counter, and insuring a clean Bakeshop.
  • Perform customer service via phone or face to face, successfully achieving daily sales goals, Trained new employees
  • Provide excellent customer service and ensure customer satisfaction levels are the highest priority for myself and my crew.
  • Worked as a team member with production assistance and cleaning while providing excellent customer service.
  • Provided courteous and informative customer service in an open kitchen format.
  • Provide customer service for customers who needed their units repaired.
  • Provide customer service for vendors and internal customers.
  • Light cleaning duties and some customer service skills.
  • Communicate with customers, great customer service.
  • Provide friendly and welcoming customer service.
  • Front clerk Skills Used Customer service
  • Assist with creation of specialty items Provided excellent customer service
  • Drive Thru Customer Service Dress Barn, Picerington Ohio Customer Service Clean Fitting Store/Fitting Room Cashier
  • Provided Quality Customer Service Skills Decorated and Packaged Cakes Completed Shipping Tasks Translator (Bi-lingual/English/Spanish)
  • bake clean customer service sandwich station barista
  • Job Duties * Baker * Cake Decorator * Inventory/Orders * Packaging/Delivery * Customer Service * Cashier

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424 Customer Service Jobs

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4. Shape Dough
demand arrow
high Demand
Here's how Shape Dough is used in Baker jobs:
  • Mix, knead and shape dough for biscuits: cut dough into uniform portions.
  • Roll, knead, cut, and shape dough to form desired delicacy.
  • Roll, knead, cut, or shape dough to form sweet rolls, tarts, cookies, or other products.
  • Roll, knead, cut, or shape dough to form Baguettes, Wheat, Rye, or other products.
  • Roll, knead, cut, or shape dough to form bread loafs, rolls, and other products.
  • Roll, knead, cut, or shape dough to form pita and pizza crusts.
  • Cut and weigh dough, knead dough, shape dough into right length and width.
  • Train each baker how to mix dough, fold dough, and shape dough.
  • Make bread dough from recipes and then cut, form, and shape dough.
  • Roll, knead, cut, or shape dough to form cookies.
  • Roll, knead, cut, or shape dough for specific products.
  • Roll, cut, and shape dough to form goodies.
  • Mix, divide and shape dough and bake bread.
  • Knead, roll, cut and shape dough.
  • Knead, roll, shape dough.
  • Shape dough in to loaves.
  • Divide and shape dough Laminate dough for croissant and puff pastries Keep inventory and place orders.
  • Roll to shape dough to form bread (bagels, rolls,sliced bread ).
  • Load speed racks with dough Hand shape dough (preshape and final shape) Clean, scale, and prep
  • Shift line opener Oversees/ preparation for recipes Shape dough and allow to rise before baking Oversee final product for distrubtion

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6 Shape Dough Jobs

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5. Food Safety
demand arrow
high Demand
Here's how Food Safety is used in Baker jobs:
  • Followed food safety procedures according to company policies and health and sanitation regulations.
  • Maintained food safety practices and quality assurance.
  • Execute proper food safety management protocol.
  • Maintain high level of standard in food safety; proper handling and storage of food, ingredients and equipment.
  • Prepared quality products while maintaining proper food safety practices, portion control and presentation within service goal times.
  • Followed all procedures, code dating, food safety with labels and packaging.
  • Observe food safety while baking and performing other related tasks as well.
  • Help train new retail/front of house employees on food safety and sanitation.
  • Maintained the high standards set on quality, variety and food safety.
  • Ensured all food safety and company standards were met and exceeded.
  • Follow all safety procedures, food safety, and sanitation guidelines.
  • Adhered to safety rules and regulations according to food safety policies.
  • Trained new hires in food safety and safety best practices.
  • Maintained kitchen logs for food safety program compliance.
  • Comply with Food Safety and Sanitation standards.
  • Directed improvements to client satisfaction, efficiency, uptime, cost/waste reduction, environmental health, and employee/food safety.
  • Followed proper standards for product freshness, food safety, weights and measures, refrigeration and sanitation.
  • Performed nightly closing duties including cleaning per food safety standards.
  • Worked the whole bakers rack in the store solo many nights Checked inventory Basic food safety and personal safety
  • Followed directions clearly and asked questions when appropriate Attention to detail and organized Clean workspace and food safety

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102 Food Safety Jobs

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6. Kitchen Equipment
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high Demand
Here's how Kitchen Equipment is used in Baker jobs:
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Operated all kitchen equipment adeptly.
  • Maintained the organization of the kitchen daily and maintained a weekly and monthly maintenance schedule for the kitchen equipment.
  • Trained staff in the following; food storage, kitchen equipment operations, and sanitation and safety issues.
  • Experience of using kitchen equipment such as a rolling pins, industrial mixing machines and industrial ovens.
  • Cleaned and sanitized work area and kitchen equipment when assigned tasked are done.
  • Operated all kitchen equipment correctly and safely in accordance with set guidelines.
  • Used, maintained, and trained people on specialized commercial kitchen equipment.
  • Operated professional kitchen equipment to prepare daily baked goods and sweets.
  • Operated kitchen equipment and point of sale (POS) register.
  • Prepare ingredients, and handle baking or other kitchen equipment.
  • Cleaned mixer, industrial oven and kitchen equipment daily.
  • Utilize and maintain ovens and commercial kitchen equipment.
  • Operate and maintain and clean kitchen equipment.
  • Experience working with industrial kitchen equipment.
  • Know how to use kitchen equipment.
  • Maintain and sanitize all kitchen equipment.
  • Washed dishes, baking pans and other kitchen equipment by using a large industr
  • Prepare baked goods to be delivered to customers Operate industrial sized kitchen equipment Reference - Dominic Serpe, (302) 994-1868
  • Prepared morning and evening pastries Proper use of kitchen equipment Maintain a safe work area Sanitized kitchen station

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10 Kitchen Equipment Jobs

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7. Donuts
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high Demand
Here's how Donuts is used in Baker jobs:
  • Moon Township, PA Tasked with baking the donuts, washing dishes, and maintaining our work are clean.
  • Bake and prepare donuts, bagels, croissants, and muffins and ship them to the store to sell
  • Prepared donuts, bagels, and muffins, for wholesale account orders.
  • Glazed and iced donuts, used FIFO when putting on the shelves.
  • Fry donuts, ice donuts, package donuts, set up donuts
  • Completed and set up delivery of donuts to ten store locations.
  • Bake and decorate muffins, donuts, pastries, and bagels.
  • Bake a variety of items from bagel, muffins and donuts.
  • Prepare breakfast specialties like donuts, bagels, and muffins.
  • Prepare, bake, and decorate donuts for the day.
  • Prepared donuts, danishes, coffee cakes, etc.
  • Bake Fresh Donuts, Breads and Baked goods daily.
  • Weighed, measured and mixed ingredients to make donuts.
  • Baked bread, fried donuts and delivered product.
  • Fried donuts and baked danish and breads daily.
  • Baked Donuts, Bagels, Pastries, and Hash browns, Eggs, Sausage and Bacon.
  • Baked food products for Dunkin Donuts, assisted with new employee orientation
  • Bake and prepare pastry foods for Dunkin Donuts franchises
  • Baked breads, cakes, cookies, donuts & 4009 West Ave. danish.
  • Bake donuts according to daily production sheet inventory Set up donut showcase before store opened Maintained clean kitchen

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9 Donuts Jobs

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8. Safety Standards
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high Demand
Here's how Safety Standards is used in Baker jobs:
  • Maintain sanitary and safety standards.
  • Received a raise every 3 months due to a superior knowledge of hygiene and safety standards in the kitchen.
  • Prepare and package food items according to food safety standards, label and rotate using the FIFO method.
  • Prepared icing, spread sprinkles, and creatively decorated baked goods while ensuring compliance with food safety standards.
  • Practice and enforce the hygiene and safety standards in the kitchen based on NYC DOH guidelines.
  • Observed food for quality and maintained food freshness, ensuring compliance with health and safety standards.
  • Worked in lunch cafeteria preparing, baking, and cooking food according to food safety standards.
  • Prepare and package according to food safety standards, label and rotate through the cooler.
  • Ensured work according to company safety standards and made repairs in equipment whenever required.
  • Assumed all food preparation, presentation & ensured impeccable hygienic and safety standards.
  • Enforced the sound knowledge of hygiene and safety standards in the kitchen.
  • Check quality of raw materials to ensure safety standards are met.
  • Maintain sanitation, health, and safety standards in work areas.
  • Maintained strict safety standards and professional appearance at all times.
  • Prepare and packaged according to food safety standards.
  • Ensured compliance with food safety standards.
  • Observed safety standards and practices.
  • Utilized hygiene and safety standards.
  • Baked and decorated final product for sale Maintained hygiene and safety standards of the kitchen and bakery
  • Prepared baked goods Maintained sanitary kitchen area Observed and adhered to Government food safety standards

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12 Safety Standards Jobs

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9. Muffins
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high Demand
Here's how Muffins is used in Baker jobs:
  • Create desserts and cafe items, such as muffins and cookies, for The Ohio State University's campus.
  • Created a variety of products including muffins, cupcakes, cookies, and other pastries.
  • Produced and decorated muffins, scones, turnovers, danish, croissants, and cookies.
  • Prepared dough and baked bread, rolls, biscuits, muffins and similar items.
  • Mixed, kneaded and shaped dough for bread, rolls, muffins and biscuits.
  • Follow recipes, mix ingredients, produce pastries, muffins, cookies etc.
  • Make donuts muffins and finish donuts
  • Prepare, bake, and decorate all bread, rolls, croissants, and muffins for the day.
  • Baked pies, cookies, breads, muffins, and whipped creamed pies.
  • Baked cakes, pies, tarts, croissants, custards, cookies and muffins
  • Baked assorted Breads, muffins, pies, cookies, and rolls.
  • Bake donuts, muffins, bagels, etc.
  • Assist with making orders requested by management and customers Bake/Decorated cakes, pastries, muffins, cookies, bread, etc.
  • Baked various goods including muffins, bagels, croissants Assisted customers and helped maintain customer satisfaction
  • Mix, prepare and bake many different things from muffins and bread to donuts.
  • Prepared and baked, muffins, breads, other baked goods General kitchen clean up
  • Baked cakes, muffins, assorted desserts Decorate cakes, cookies, etc.
  • Serve prepared foods, such as muffins, biscotti and bagels.
  • bake muffins, clean treys, put treys out for muffins, clean up area;
  • Bake,bread, pastry,bagles,muffins.

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156 Muffins Jobs

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10. Bagels
demand arrow
high Demand
Here's how Bagels is used in Baker jobs:
  • Decorate & furnish bagels, muffins, croissants, brew hot & iced beverages and record temperatures for health code compliance.
  • Baked bagels, packaged, quality control, customer service and light cleaning.
  • Prepared bakery and specialty products such as bagels, breads and pastries.
  • Bake the morning bagels, Take customer orders, Make Customer orders
  • Assisted head baker in production of bagels, breakfast items.
  • Fried doughnuts and baked bagels every morning at 1AM.
  • Arrived at 3AM to prep and bake bagels.
  • Arrange bagel wall with morning baked bagels.
  • Baked the bagels, croissants and muffins
  • Baked bread, bagels, muffins, cookies, pastries, donuts, and other breakfast foods.
  • Mix, scale, shape and bake all breads, bagels and various rolls.
  • Bake bagels, pastry, bread, and cookies.
  • Baked the breads, bagels, pastries.
  • Prepared and baked the daily needs from bread,bagels and cookies.
  • cash register, and delivery of bagels for a small deli.
  • Worked third shift baking bread, bagels, donaughts, ext.
  • Prepare and bake bagels for orders for resturaunts and catering orders.
  • closed) Mixed, proofed, shaped and baked dough for baguettes, bagels and other breads.
  • Bake bagels Prep bake/orders for next day Stock naked wall Put away inventory Clean/take out trash
  • bake bagels Make sandwiches Sell items to customers Clean

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187 Bagels Jobs

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11. Oven Temperatures
demand arrow
high Demand
Here's how Oven Temperatures is used in Baker jobs:
  • Adjusted oven temperatures, humidity.
  • Covered filling with top crust, placed pies in oven and adjusted drafts to thermostatic controls to further regulate oven temperatures.
  • Arrange cookies on pans, stack pans on racks and place in large ovens (Responsible for oven temperatures).
  • Loaded tins or trays into ovens, keeping an eye on the oven temperatures and the appearance of products.
  • Ensured that oven temperatures and time was in accordance to the type of product being baked.
  • Observe color of products being baked and adjust oven temperatures, ensure that standards are met.
  • Observe color of products being baked and adjust oven temperatures, humidity (water bath).
  • Observe the color, oven temperatures, and humidity of products for quality assurance.
  • Observe color of products being baked and adjust oven temperatures and time accordingly.
  • Observe and adjust oven temperatures, humidity, or conveyor speeds accordingly.
  • Adjusted oven temperatures, humidity, or conveyor speeds according to products.
  • Adjusted oven temperatures, measured and weighed out ingredients.
  • Adjust oven temperatures and conveyor speeds accordingly.
  • Maintain proper oven temperatures for each dough.
  • Set oven temperatures, iced desserts.
  • Observe color of products being baked and adjust oven temperatures, humidity, or conveyor speeds accordingly.
  • Followed proper proofing times and oven temperatures and baking times for different types of doughs.
  • Adjusted and ensured oven temperatures in accordance with type of product being baked.
  • Set oven temperatures and placeitems into hot ovens for baking.
  • Adjust oven temperatures, humidity and conveyer belts.

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9 Oven Temperatures Jobs

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12. Breakfast Pastries
demand arrow
high Demand
Here's how Breakfast Pastries is used in Baker jobs:
  • Produced and merchandised breakfast pastries, breads, quick breads, pound cakes, and all other made in house items.
  • Bake all breakfast pastries scones, muffins, croissants etc cornbread, brownies, assorted lunch sweets.
  • Tasked with daily production varying from breakfast pastries, sweet breads, cakes and mini pastries.
  • Worked independently to bake bread, cookies and breakfast pastries for morning store opening.
  • Provided a popular coffee shop with an assortment of breakfast pastries and lunch deserts.
  • Produce breakfast pastries, breads, and other dessert items as needed.
  • Bake and finish all breakfast pastries to serve up to 2000 guests.
  • Breakfast Pastries: Prepared Danish pastries and cinnamon rolls.
  • Bake breakfast pastries along with cakes and pies.
  • Create breakfast pastries and breads for lunch sandwiches.
  • Bake hundreds of cookies and breakfast pastries.
  • Created breakfast pastries and breads for specials.
  • Bake breakfast pastries , cakes and mini deserts for private parties, high tea parties and specialty cakes for pick up.
  • Created custom recipes and menus for the bakery Baked breakfast pastries, desserts and specialty cakes
  • Baked breakfast pastries and other iteams
  • Baked all breads, cake's, pies,icing,filling, morning breakfast pastries, did some cold line work
  • Task: Bake breakfast pastries, cookies, mini desserts, dessert bars, cakes, etc.
  • Bake breakfast pastries, pies, and cookies for sunday brunch
  • Prepared many different bundt cakes and breakfast pastries for our wholesale customers.
  • Bake breakfast pastries Package pastries Shape bread Package bread Clean working area

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6 Breakfast Pastries Jobs

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13. Customer Orders
demand arrow
high Demand
Here's how Customer Orders is used in Baker jobs:
  • Maintained work station sanitary and processing customer orders.
  • Processed telephone orders and in-person customer orders.
  • Process customer orders to specification.
  • Opened storefront; Responsible for taking customer orders and ensuring quality; Delivered daily orders; Trained incoming staff
  • Baked product as needed to fulfill customer orders and required bake goods for retail sales in the store.
  • Communicate with various departments of company to complete customer orders correctly and cut down on lead times.
  • Provide fresh cooked bakery daily for store needs and customer orders as they would come in.
  • Completed customer orders for cakes, holiday menus, and large corporate functions.
  • Recorded customer orders and repeated them back in a clear, understandable manner.
  • Insured customer orders were delivered on time and provided with excellent customer service.
  • Balance books, marketing, ordering and purchasing, place customer orders and delivery
  • Prepare customer orders and have them completed by specified time and date.
  • Checked daily inventory for prep, including customer orders and store needs.
  • Receive and fulfill customer orders paying great attention to detail.
  • Filled and verified customer orders.
  • Process and fill customer orders.
  • Request and record customer orders, and compute bills using cash registers, multi counting machines, or pencil and paper.
  • Assist all customers fulfilling orders Baking cookies and taking customer orders in store and for delivery.
  • Prepared specialty coffee and baked goods Food preparation for customer orders Inventory and ordered supplies
  • Assist head baker in bakery Made desert for events held at Zoo Customer orders Cash/ Credit Card handling

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18 Customer Orders Jobs

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14. Special Orders
demand arrow
high Demand
Here's how Special Orders is used in Baker jobs:
  • Catered to bridal showers, baby showers, weddings, birthday parties and special orders.
  • Answer phone, take down special orders, and fill orders upon request when necessary.
  • Assisted customers in placing special orders for large-scale events such as weddings and birthday parties.
  • Prepared and baked various cakes and desserts, including seasonal items and special orders.
  • Fulfilled special orders for breads, pies, and all other baked products.
  • Make batters, bake cupcakes for store sales as well as special orders.
  • Greet customers and assist customers with slicing breads or other special orders.
  • Take special orders for customers along with baking cupcakes on occasion.
  • Placed special orders and called other stores to find desired items.
  • Decorate cakes for the display case and for special orders.
  • Decorate special orders to specific requirements per the customer request.
  • Prepare baked goods of all kinds for special orders.
  • Filled orders due to events and special orders.
  • Fulfilled all customer requests for special orders.
  • Filled special orders for customers.
  • Bake cakes for special orders.
  • Handled routine daily responsibilities, as well as special orders for the day with little supervision.
  • prepare all special orders and maintained a clean working environment!
  • Fill all special orders * Maintain a clean work space
  • interact with clients for special orders.

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24 Special Orders Jobs

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15. Raw Materials
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average Demand
Here's how Raw Materials is used in Baker jobs:
  • Performed dimensional and visual inspection of machined parts, raw materials and purchased items to engineering specifications and drawings.
  • Worked with other QC associates to complete various tests involving finished goods products, raw materials, and in-process samples.
  • Coordinated with logistics for delivery of raw materials to the location sites using SCO database.
  • Lift raw materials, finished products, and packed items, manually or using hoists.
  • Set up raw materials and ingredients for cookies and cakes ready to be mixed.
  • Check the quality of raw materials to ensure that standards and specifications are met.
  • Perform quality checks and inspect raw materials and finished baked products.
  • Checked the quality of raw materials to ensure standards were met.
  • Assigned lot/batch numbers to raw materials in a GMP facility.
  • Transport raw materials and finished products using forklifts and trucks.
  • Checked the quality of raw materials and weigh ingredients.
  • Ensured that raw materials were available at all times.
  • Obtain parts and raw materials as needed.
  • Treated and processed raw materials and ingredients.
  • Verified baking quality of raw materials.
  • Inventoried raw materials and finished products.
  • Replenished raw materials as needed.
  • Treat and process raw materials and ingredients (flour, oil, sugar, yeast, water, etc.).
  • Involved in all aspects of baking products Checked the quality of raw materials to ensure that standards and specifications were met.
  • Ordered raw materials taking into account shipping times in remote locations and off shore, always maintaining safe inventory levels.

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2 Raw Materials Jobs

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16. Production Schedule
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average Demand
Here's how Production Schedule is used in Baker jobs:
  • Manage operational processes and production schedules, analyzing current and predicted demand to correctly determine stock quantities for creation.
  • Maintain regular communication with day staff for smooth coordination of bakery production schedules.
  • Prepared bakery products within tight production schedules.
  • Communicate daily production schedule with bakers.
  • Produce goods according to production schedules that set quotas for how many of a certain item to produce each day.
  • Worked according to a tight production schedule that set quotas for how many pies I needed to produce each day.
  • Determined quantity of product to prep for next day's operation by maintaining detailed production schedule.
  • Monitored the production schedule to determine variety and quantity of products to be prepared.
  • Checked production schedule to determine variety and quantity of goods to bake.
  • Maintain production schedule; equipment maintenance and operation; safety compliant.
  • Worked efficiently to produce quality products to meet production schedule.
  • Filled orders for stores and schools according to production schedules.
  • Follow production schedule to keep count of all Bake Good.
  • Developed production schedules for 2nd shift Team Members.
  • Get information from production schedules and recipes.
  • Worked according to a tight production schedule.
  • Receive baking production schedules Determine the amounts and types of baked goods to be prepared
  • Make a weekly production schedule * Bake all goods for the bakery including breads, cakes, icings ect.
  • Baked according to production schedule Decorated cookies, cakes and cupcakes Performed daily cleaning and sanitation duties
  • Maintained a bakers log and production schedule to accommodate onsite retail bakery.

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3 Production Schedule Jobs

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17. Place Items
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average Demand
Here's how Place Items is used in Baker jobs:
  • Set oven temperatures and place items in the hot oven for baking.
  • Set oven temperatures and place items into ovens for baking.
  • Place items in display cases.
  • Check products for quality and identify damaged or expired goods Set oven temperatures and place items into hot ovens for baking.
  • Set oven temperatures and place items into hot ovens for baking.Adjust temperature controls of ovens or other heating equipment.
  • Maintained a clean and organized work environment Set oven temperatures and place items into hot ovens for baking.
  • See more occupations related to this task.Set oven temperatures and place items into hot ovens for baking.
  • Bake and score all breads, rolls and pastries.Place items in proper bags and boxes.

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18. Safety Regulations
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average Demand
Here's how Safety Regulations is used in Baker jobs:
  • Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.
  • Cleaned and maintained supplies, tools, equipment and storage areas in accordance to compliance with safety regulations.
  • Adhered to standard health, sanitation and safety regulations as regulated by OSHA and Department of Health.
  • Checked all equipment and ensured that they met health and safety regulations.
  • Checked equipment to ensure health and safety regulations are according to standards.
  • Maintain work area to ensure that it meets health and safety regulations.
  • Check equipment to make sure it meets health and safety regulations.
  • Checked equipment to ensure that it met health and safety regulations.
  • Clean baking utensils and ensure kitchen met health and safety regulations.
  • Maintained kitchen per ACHD standards of sanitation and safety regulations.
  • Adhere to all food safety regulations and guidelines.
  • Used and enforce safety regulations.
  • Teach and enforce safety regulations.
  • Created food displays -Maintained high level of cleanliness and followed all food safety regulations
  • Run kitchen equipment, maintain food safety regulations and stellar quality for customer satifaction
  • Followed safety regulations and maintained a sanitary workspace.
  • Clean and maintain work area within the department to comply with Master Sanitation Schedule and NYS Food Safety regulations.
  • Washed and cleaned utensils and equipment used in the work Checked that equipment meet health and safety regulations Preformed work as assigned
  • Prepared different assortments of foods in a timely manner and Maintained work area to ensure compliance with safety regulations.
  • Operate heavy machinery Prepare entrees for distribution Responsible for stock and inventory Train new employees on safety regulations

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1 Safety Regulations Jobs

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19. Daily Production
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average Demand
Here's how Daily Production is used in Baker jobs:
  • Maintained daily production requirements and restaurant product levels as determined by outlet requirements.
  • Recorded numbers of units handled and moved, using daily production sheets and work tickets.
  • Created daily production lists based on season, sales volume and custom orders.
  • Followed and planned daily production according to the needs of the company.
  • Experience - Baker for daily production of foods and various kitchen duties.
  • Communicate daily production needs and information with other Team Members.
  • Break out and set up necessary equipment for daily production.
  • Maintain daily production of all store products.
  • Assisted in daily production of the bakery.
  • Manage at least 100% daily production
  • Keep detailed records of daily production.
  • Produced bakery items to meet daily production quota, and maintained quality assurance and environmental maintenance.
  • Stocked area with merchandize, including sacks of flour weighing 50 lb, needed for daily production.
  • Managed daily production in high-volume bakery, preparing a wide variety of breads, bagels and pastries.
  • Roll, mix, divide, cut, and shape dough consistently for prep/daily production.
  • Guided the daily production timeline for each shift to ensure the highest quality product.
  • Planned daily production, worked independently to prepare batches of dough, coordinated workflow
  • keep up with the daily production requirements for restaurants and bistros.
  • Greeted and assisted customers Baked daily production of good Maintained flow of goods and kept bakery clean
  • Entrusted with key *Order, process, and rotate deliveries *Handle daily production and prep work

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10 Daily Production Jobs

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20. Deli
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average Demand
Here's how Deli is used in Baker jobs:
  • Contacted delinquent residents & delivered late notices and eviction notices.
  • Baked and decorated various delicious cupcakes.
  • Make pizza and bread dough daily, answer phones, make orders, order supplies, stocking, deliveries, and cashier
  • Scale, mix, proof and bake breads, cakes and quick breads following company recipes and guidelines.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Prepared baked goods in time for delivery each night and cleaning and maintaining the bakery and equipment.
  • Bake cookie orders, fill delivery orders, take in store orders, and managing cash register
  • Take orders from customers and arrange pickup of freight and cargo for delivery to loading platform.
  • Communicate with co workers about missing orders that meed to be packed and delivered.
  • Assisted Head Chef with preparing entrees and assisting with the delivery and set up.
  • Assist with production and preparation of bread for sale and for wholesale delivery.
  • Bake cookies, serve customers, send out deliveries, clean, count money
  • Delivered outstanding service by preparing desserts and hot drinks to customers.
  • Have also processed warranty returns and delivered parts orders.
  • Fill out temp logs, follow specific guidelines.
  • Created and designed various types of delicacies.
  • Packaged pastries and delivered orders to customers.
  • Complete catering orders and deliveries.
  • Supervised and communicated with vendors for efficient delivery of wholesale orders.
  • Fill in the deli when needed Orders for Bakery

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93 Deli Jobs

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21. Pie Crusts
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average Demand
Here's how Pie Crusts is used in Baker jobs:
  • Rolled, cut and shaped dough to form a variety of rolls, pie crusts, tarts cookies and additional products.
  • Pressed pie crusts and filled them.
  • Rolled, cut and shaped dough to form sweet rolls, pie crusts, tarts, and scones prior to baking.
  • Roll, knead, cut, and shape dough to form sweet rolls, pie crusts, tarts, and cookies.
  • Baked goods produced: biscuits, brownies, cakes, cookies, croissants, pie crusts, muffins, and scones.
  • Roll, cut, and shape dough to form rolls, pie crusts, and related products.
  • Baked off breads, cookies, cupcakes, pie crusts and pastries daily.
  • Rolled, cut and shaped dough to form bread, rolls, pie crusts and other bakedgoods.
  • Prepared pie crusts using a dough sheeter as well as cut-out cookies.
  • Roll, cut, or shape dough to form savory rolls, pie crusts, tarts, cookies, or otherproducts.
  • Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes, pie crusts and other baked goods
  • Bake cakes, pies, cookies, and dessert bars from our recipes.Hand roll pie crusts.
  • Worked through temp agency Made pie crusts Worked on assembly line, putting on toppings Stacked pie crusts on racks

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22. Pizza Boxes
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23. Place Dough
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average Demand
Here's how Place Dough is used in Baker jobs:
  • Place dough in pans, molds, or on sheets and bake in production ovens or on grills.
  • Place dough into proper pan and bake in the oven with correct temperatures.
  • Place dough pans, molds of sheets for proofing and baking in ovens.
  • Place dough on clean baking utensils to be baked in production ovens.
  • Place dough in molds or pans and bake at the prescribed temperatures.
  • Place dough in pans and molds and bake in production ovens.
  • Place dough in pans and place pans in oven.
  • Place dough into appropriate pans.
  • Place dough in pans, and on sheets and bake in oven.
  • Place dough in pans, molds, or on sheets.

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24. Recipe Development
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average Demand
Here's how Recipe Development is used in Baker jobs:
  • Involved in introducing new products to the menu, supervising, hiring, recipe development, and overall daily production.
  • Direct daily pastry needs (vendors, inventory, cost savings, recipe development, and consistency).
  • Focus on consistency, quality, profitable production, timely production, recipe development, and customer satisfaction.
  • Assisted chef with ordering, inventory, and recipe development and provided customer service at store front.
  • Supervised production, packaging, ordering, inventory management, recipe development, and employee management.
  • Perform the tasks of developing and implementing food preparation, recipe development, and operational procedures.
  • Helped in opening the store, menu and recipe development, and training new bakers
  • Planned and coordinated all aspects of the baking including recipe development, merchandising, presentation, and sanitation.
  • Prepared A Variety of Baked Goods Cleaned & Organized Cookware Decorated Cakes & Pastries Wrapped Goods For Presentation & SaleHelped Recipe Development

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25. Cooking Machinery
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average Demand
Here's how Cooking Machinery is used in Baker jobs:
  • Combined measured ingredients into the bowls for mixing, blending, or cooking machinery.
  • Combine measured ingredients in bowls of mixing, blending, or cooking machinery.
  • See more occupations related to this task.Combine measured ingredients in bowls of mixing, blending, or cooking machinery.

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26. High Volume
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average Demand
Here's how High Volume is used in Baker jobs:
  • Coordinated with baking production team and utilized time management skills and experience to meet high volume goals on a daily basis.
  • Prepared and baked pies, tarts, pastries and cakes for a high volume family owned baker.
  • Provided one-call resolution, customer service for a major financial institution in a high volume call center.
  • Aided in the production of breads, and rolls in a high volume, whole-sale facility.
  • Produce a variety of gluten free goods from start to finish in a high volume facility.
  • Prepared foods in fast paced, high volume environment while balancing & delegating multiple tasks
  • Led team of 4 bakers, high volume production, all hand formed product.
  • Measured ingredients and prepared products according to recipes in a high volume wholesale bakery.
  • Screened high volume of incoming telephone calls, e-mail, and regular mail.
  • Worked with a team to produce product during a high volume time.
  • Run and manage all stations during high volume situations.
  • Acclimated to high volume production while maintaining quality standards.
  • Experience in high volume busy kitchen.
  • Worked with high volume baking equipment.
  • Make product in high volume.
  • Produced high volume cakes, cookies, and pastries Decorated cakes for display case and cut cakes for service
  • Observed food and personal safety guidelines Baked high volume breads and pastries, ensured proper portions were used
  • Specialized in high volume product lines, sand erosion metallurgy, and horizontal injection pumps.
  • Assisted in donut and pastry production at very high volumes, i.e.
  • Head Baker of a small, high volume bakery, specialising in bundt cake.

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11 High Volume Jobs

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27. Cinnamon Rolls
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average Demand
Here's how Cinnamon Rolls is used in Baker jobs:
  • Provided sandwich bread, pizza crust, cinnamon rolls, and cookies on an hourly basis to meet required time frame.
  • Prepare glazes and dough, baking cinnamon rolls, baking bacon, creating donuts, piping, preparing pastry frosting and inventory
  • Bake all baked goods such as cookies, cinnamon rolls, cakes, cupcakes and all kinds of breakfast items.
  • Prepped and baked cinnamon rolls in all sizes, as well as other items sold in store and rotating stock.
  • Proofed croissant and pastries, rolled out cinnamon rolls put together orders for vendors in the casino.
  • Baked goods such as turnovers, cinnamon rolls and other pastries that were offered for retail sales.
  • Prepared icing/fillings, batters, croissants, breads, and cinnamon rolls from scratch.
  • Baked other goods such as brownies, cakes, cinnamon rolls.
  • Put cinnamon rolls in the oven and retrieve them.
  • Worked the production line preparing and baking cinnamon rolls.
  • Baked king cakes, Danishes, and cinnamon rolls
  • Included muffins, scones, cinnamon rolls.
  • Bake pies, cinnamon rolls, rolls, and cobblers, clean work space, and work as a team
  • Mass produced pies, bear claws, cinnamon rolls, etc.
  • Baked cinnamon rolls from scratch daily in a timely manner, delivered product to different restaurants based on daily needs.
  • Prepared all doughnut products, apple fritters, cinnamon rolls, kolaches for sale.
  • Proofed and baked from Miches to Cinnamon Rolls.
  • Make doughs for scones, cinnamon rolls, bread and more.
  • Create pastries, muffins, cinnamon rolls, daily for the start of caf .
  • Scaled Ingredients Specialty Cakes Sanitation/ Cinnamon Rolls Mixed Ingredients Packaged Products

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28. Conveyor Speeds
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average Demand
Here's how Conveyor Speeds is used in Baker jobs:
  • Observed backed goods and adjusted oven's temperature , humidity , or conveyor speeds for optimum colors.

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29. Phone Calls
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average Demand
Here's how Phone Calls is used in Baker jobs:
  • Answered a numerous amount of phone calls from patients, family members and other areas of the Duke system.
  • Assisted head baker with food preparation, POS cashiering, answering phone calls and attended to customer inquiries.
  • Answer telephone calls, receive payments by phone, cash, check, and debit cards.
  • Satisfied customer needs by answering phone calls, taking orders, and serving directly.
  • Handle productivity of about 150 cases per month via email / phone calls
  • Answer phone calls, take cage orders and the occasional cake design.
  • Answer telephone calls from potential customers who have been solicited through Advertisements.
  • Maintain high volume of telephone calls, and emails.
  • Screened telephone calls and visitors to the office.
  • Transferred telephone calls to voice mail as necessary.
  • Processed payments and answered phone calls at Frontier.
  • Answer all incoming phone calls to the office.
  • Used CTI32Engine for implementing the mobilization phone calls.
  • Learned more socialization skills while taking phone calls.
  • Screen telephone calls and record messages as directed.
  • Answered and received phone calls and orders.
  • Used many different shipping and packaging methods, as well as answered phone calls, live chats, and emails.
  • Order, received, and maintained supplies Answer incoming telephone calls; Phone orders Excellent sales representative
  • Answered phone calls for cake orders , stocked shelves , baked , and decorated cakes
  • Cooked baked goods Helped customers Answered phone calls Took orders Priced items to be put on floor Packaged food products

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1 Phone Calls Jobs

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30. Sales Floor
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low Demand
Here's how Sales Floor is used in Baker jobs:
  • Prepare and bake goods for sales floor and for next day baking, helped customers, and performed daily maintenance.
  • Perform sales floor work, such as greeting or assisting customers, stocking shelves, or taking inventory.
  • Decorated cakes, cupcakes and other pastries for orders and as needed for the sales floor.
  • Assisted meat department with wrapping, grinding beef, and filling items on sales floor.
  • Maintained the sales floor as well as the appearance of the bakery with closing duties.
  • Prepare bakery goods according to instructions; packages and displays product on sales floor.
  • Prepare and bake goods for sales floor, stocked sales floor and took orders.
  • Processed incoming and outgoing inventory and merchandised the sales floor.
  • Receive pallets of merchandise and stock sales floor as needed.
  • Wrap, label and stock product onto sales floor.
  • Itemized and sent product onto the sales floor.
  • Pulled old bread off of sales floor.
  • Fill sales floor with product and merchandise.
  • Organize and stock sales floor.
  • Bake fresh bread for prime time, and put out on the sales floor at front of store.
  • Baked breads, muffins, cookies and such for the sales floor.
  • Bake product allow to cool, pack product then put out on the sales floor.
  • Pull outdates on sales floor.
  • Baked Breads, Pies, Cakes Customer Service Stocked Sales Floor
  • Unload and stock sales floor Take customer orders Customer Service Bake and decorate cakes and bread Complete given task from management

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87 Sales Floor Jobs

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31. Inventory Control
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low Demand
Here's how Inventory Control is used in Baker jobs:
  • Provided inventory control and the troubleshooting of related problems.
  • Assisted management with inventory control and stock ordering.
  • Experience in cash handling, cleanliness, Inventory control, experience with computers, and all record keeping at store level.
  • Baked assorted bakery goods, decorated specialty cakes, and controlled costs with waste control and inventory control methods.
  • Open and Closing, Decorating, Customer Service, Take and Prepare Orders, Inventory Control.
  • Stock sales floor Order inventory control Accomplishments Was able to keep quality high and customers happy
  • Handled ordering and inventory control, constantly ensuring the kitchen had all necessary stocks.
  • Maintained inventory control, assisted in ordering, receiving and unloading of merchandise.
  • Organize product loads and assist in ordering and inventory control.
  • Inventory control, cooked meals, and kitchen maintenance
  • Stock shelves, packing, inventory control, sales Hoosier Gasket parts finisher Contact Ms. James @ 317 602-3228
  • Make baked goods including deserts and candy Stocked store as well as inventory control.
  • Inventory control, filing paperwork and ordering of product.
  • Inventory control/managing/ordering materials on multiple jobs -Approving accounts payable/sub apps for payments -Scheduling up coming jobs and material buy outs.
  • Inventory control and Management Produce high quality baked goods according to Product Mix reporting Store cleanliness
  • Maintain sufficient product levels to meet customer demand Inventory control Maintain overall cleanliness of production area
  • Prepared all baked goods Took orders over the phone Assisted in inventory control
  • Maintained clean, safe workplace Trained new employees Supervised inventory control
  • Warehouse Manager managing 2 employees Inventory control, shipping and receiving, palletizing orders Deliveries and Customer Service
  • General baking duties Poofing Stocking & inventory control Interact with customers while offering product samples

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33. Company Standards
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low Demand
Here's how Company Standards is used in Baker jobs:
  • Follow all company standards and operational regulations to ensure a safe and efficient work environment.
  • Maintained a neat, well groomed appearance including impeccable personal hygiene, hair restraint and minimal jewelry that met company standards.
  • Prepared baked goods in accordance with company standards on merchandise presentation, safety, sanitation, service and suggestive selling.
  • Assisted the Bakers as needed to help get the job done well and on time per company standards.
  • Decorated specified number of cupcakes on a daily basis according to company standards.
  • Ensured product rotation on display on a regular basis according to company standards.
  • Prepare baked goods by company standards, and according to company recipes.
  • Baked all breads, pastries, cookies and bagels to company standards.
  • Keep the work space clean and safe to company standards.
  • Maintained all company standards of production as well as quality.
  • Maintain the company standards as well as food safety requirements.
  • Prepared and displayed all desserts according to company standards.
  • Completed all repairs and maintenance work to company standards.
  • Managed the bake flow/time line according to company standards.
  • Ensured the quality of the food meets company standards.
  • Baked breads and pastries to company standards.
  • Train new employees to maintain company standards.
  • Make bread according to the company standards.
  • Ensured product met necessary company standards * Executed company policies and procedures to meet production demands * Administered corporate safety procedures
  • Follow company standards concerning good production,food presentation,food handling,controlling procedures.

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34. Communication
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low Demand
Here's how Communication is used in Baker jobs:
  • Assisted customers with various requests and ensured high levels of customer satisfaction through utilization of communication and personal interaction skills.
  • Provided Enterprise Architecture department with a fuller, more capable occasionally or periodically connected communications model.
  • Demonstrate excellent interpersonal, organizational, written and verbal communication skills and ability to work independently.
  • Excelled in customer service, organization and communication with serving customers in person and via telecommunication.
  • Ensured completion of preventative maintenance procedures; oversaw well site records and handled effective communications.
  • Provided written and verbal communication to management on performance feedback of technical support analysts.
  • Created systems for clear communication and organization.
  • Developed vendor relationships and communications.
  • Inventory, Baking & proofing, prepping, cleaning, team work/leadership, quality control, communication, attention to detail
  • Supervised the expedition of food to the restaurant while providing essential communication between the front and back of house staff.
  • Engage in ongoing and proactive communication with vendors about new arrival, order overages and shortages, and delivery delays.
  • Effect of Communication In Science Inquiry Project (CISIP) on Students' Scientific Arguments.
  • Executed daily operations of professional standard such as dress code, communication, and safety.
  • Created the order guide and was in charge of all orders and communication with suppliers.
  • Maintain open communication with front of House staff about daily specials and dessert counts.
  • Set up promotional sales and maintained great communication to all the sales agents.
  • Provided complete, accurate, and timely communication with all project stakeholders.
  • Modify and maintain extensive knowledge of instruments, electronic and communication components and their functionality.
  • Lead Petty Officer Supervised nine personnel in monitoring and troubleshooting shipboard voice, data, and teletype communications circuits.
  • Voice over Data Communications Tech- Post wire and pre wire for residential and commercial new and existing structures.

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46 Communication Jobs

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35. Panera
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low Demand
Here's how Panera is used in Baker jobs:
  • Follow all recipe guidelines in accordance with Panera management.
  • Received a promotion and moved on to work for a different area of Panera, the baking team.
  • Be a team player with fellow co-workers while helping the store & Panera Bread to meet goals.
  • Trained and educated the other bakers in the Cedar Rapids and Panera stores on the new products.
  • Performed multiple tasks related to Panera Bread Company such as, cash register and making sandwiches.
  • Transferred to California to open the Panera Bread Bakery Market Franchise in Orange County.
  • Prepare and present baked goods for the Panera Bread store for daily opening.
  • Produce the timely bake of all breads and pastries sold within Panera Bread.
  • Bake products at night up to Panera specifications and clean up when finished.
  • Baked and prepared bread and pastries for all locations of Dallas Panera Bread.
  • Make sure that all baked goods hold Panera Breads high standard.
  • Proof and bake products to the Panera specification and quality.
  • Trained new associates and taught them the Panera standard.
  • Worked at Panera from November 2002 to November 2003.
  • Open Bakery side of Panera Bread.
  • Introduced Panera's innovative baking concept in the Saint Louis area which subsequently allowed Panera to expand into new markets.
  • Train new associates in Panera bread and pastry practices Complete bakes and support associates in completing bakes
  • LEAD BAKER/TRAINER The Baker position is critical to the operation of Panera Bread Bakery-Cafe.
  • bake all goods for busy Panera cafe; excellent time management and physical endurance.
  • bake and decorate items sold on Panera breads menu board.

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1,135 Panera Jobs

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36. Mix Ingredients
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low Demand
Here's how Mix Ingredients is used in Baker jobs:
  • Incorporated ingredients into mixing-machine bowl to mix ingredients according to specifications.
  • Mix ingredients according to specified procedures and formulas.
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
  • Measure and mix ingredients to make different kinds of cakes and other pastries.design the cake with fondant And icings
  • Measure, prepare and mix ingredients according to recipe, using variety of kitchen utensils and equipment.
  • Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.
  • Open and sometimes close bakery, prep and mix ingredients according to procedure and recipe.
  • Measure and mix ingredients to form dough or batter, follow recipes as needed.
  • Measured and mix ingredients from recipes to create artisan bread loaves.
  • Measure and mix ingredients into dough according to a recipe.
  • Mix ingredients to produce an array of different flavored cupcakes.
  • Measure and mix ingredients to form dough or prepare batter.
  • Measure and mix ingredients to form dough, following recipes.
  • Mix ingredients such as pancake or waffle batters.
  • Mix ingredients and bake products for customer consumption.
  • Measure and mix ingredients according to recipe.
  • Measure and mix ingredients per recipe,
  • Measure and mix ingredients to make breads, rolls, pies, pizzas and cakes.
  • Operated machines and equipment used to automatically mix ingredients in order to make straight and sponge doughs.
  • Mix ingredients to form dough or batter Cut dough into uniform portions with knife or divider.

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39 Mix Ingredients Jobs

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37. Production Records
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low Demand
Here's how Production Records is used in Baker jobs:
  • Maintained production records and conducted monthly inventory reports.
  • Maintain daily inventory and prepare production records.
  • Assisted with the completion of production records to include waste tracking, used/unused portions and product shortages.
  • Modify work procedures or processes to meet deadlines, maintain work and production records.
  • Maintain accurate mix times, temp logs, and production records.
  • Maintain accurate production records and record waste daily.
  • Prepare or maintain inventory or production records.
  • Assisted with the completion of production records.
  • Maintained time and production records.
  • Arranged and maintained inventory or production records Maintained a daily budget of sales
  • Prepare or maintain inventory or production records Direct or coordinate bakery deliveries.
  • Maintain production records and otherproduction related duties as assigned.
  • Decorate baked goods, such as doughnuts and pastries Prepare or maintain inventory or production records.
  • Order and receive supplies and equipment.Prepare and maintain inventory and production records.
  • Prepare or maintain inventory or production records.Order or receive supplies or equipment.
  • Maintain production records and use to estimate future production amounts.
  • Prepare or maintain inventory or production records.In home care supervisor Taulatin ORPatient: Lexington Boswell (503) 826 6823

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38. Special Events
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low Demand
Here's how Special Events is used in Baker jobs:
  • Recommended menu items to the Executive Chef for new dish development, holidays, special events and promotions.
  • Oversee the service standards as they relate to catering, special events, and specialty pastry programs.
  • Assisted with the operation of a specialty-order cake bakery for weddings, birthdays, and special events.
  • Baked breads and assorted goods Created and delivered orders for special events Daily upkeep in store cleanliness
  • Worked to bake and decorate cupcakes for store sales as well as special events.
  • Catered breakfast pastries and breads to local corporations for luncheons and special events.
  • Provide a personal baking service for weddings, birthdays and various special events.
  • Prepared special baking products for recruit graduations and other unit special events.
  • Gained sales experience booking clients for wedding and other special events.
  • Prepared a variety of items for banquets and special events.
  • Catered special events and assisted in planning meal schedules.
  • Prepare baked goods for catering and special events.
  • Plan and prepare desserts for special events.
  • Worked in a facility that served standard business and corporate clients * Corporate clients high demands were met for special events
  • Well known Inn located in Stroudsburg catering to weddings, golf, special events.
  • Organize baking request for special events Make sure required tools are readily available
  • Assisted opening HOllywood store in production and special events orders.
  • Summer Prepared food for staff lunches and special events.
  • Decorated special events cakes for customer Stocked supplies and updated inventory Provided excellent customer service by addressing customer's concerns
  • Baked pastries and dinners for customers Prepared meals to order Catered special events; wedding and pastries

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2 Special Events Jobs

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39. Product Quality
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low Demand
Here's how Product Quality is used in Baker jobs:
  • Make decisions about product quality and usage/acceptability by visual checking at various stages of production.
  • Improved product quality by initiating and implementing recommendations for change.
  • Executed excellent product quality and creative product presentations.
  • Monitored oven times/temps to ensure product quality and consistency
  • Maintained highest standards of bakery product quality.
  • Retrained associates in bagel production methods thereby reducing production time and labor cost while increasing sales and product quality.
  • Prepare and package food products and process customer orders to their specification support standards, product quality and presentation.
  • Communicated product quality, initiatives and equipment issues to store management and assisted with managing food costs.
  • Turned valve controls to start equipment and to adjust operation to maintain product quality.
  • Achieved award of excellence for hard work and dedication to product quality.
  • Assisted the coordinator in ensuring the product quality met or exceeded goals.
  • Assure product quality by adhering to established recipes and SOP's.
  • Exercised knowledge of bakery science to maintain consistent product quality.
  • Ensured proper product quality per baking instructions.
  • Check product quality to ensure freshness.
  • Prepared, packaged, and merchandized product on a daily basis with a strong focus on product quality and freshness.
  • Manage, monitor and maintain all equipment, maintenance, food cost, and product quality control.
  • Implemented root cause and corrective actions to remove production constraints and improve product quality.
  • Check products lot numbers on all the recipes to ensure product quality.
  • Fast Pace with Sense of Urgency Highest Product Quality

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1 Product Quality Jobs

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40. Ice Cream
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low Demand
Here's how Ice Cream is used in Baker jobs:
  • Prepare food such as sandwiches, salads, and ice cream dishes, using standard formulas or following directions.
  • Glazed and decorated donuts for the holidays, cashier, prep coffees/latte/ice cream machine and open the store.
  • Bake pastries for breakfast trays, make ice creams/sorbets, plate desserts, assist cooks, dishwasher as possible
  • Bake cookies, gather ice creams (scoops to quarts), and got deliveries ready for drivers.
  • Operated and cleaned mixers, cotton candy machine, and soft serve ice cream machine.
  • Bake pastries daily while assisting other employees in the deli or ice cream stations.
  • Baked muffins, bagels and bread made donuts/ built and decorated ice cream cakes
  • Created many varieties of ice cream confections, pastries and cakes.
  • Maintain and stock bakery and ice cream machines.
  • Refilled candy bar and ice cream cones.
  • Decorate regular cakes and ice cream cakes.
  • Served ice cream and baked cookies.
  • Helped make pies, caramel apples, fudge, ice cream, salsa, and jams.
  • Cleaned counters, coolers, ice cream machine, walls, and floors.
  • Emptied the ice cream machine to be cleaned.
  • Baked all donuts breakfast and made,ice cream
  • ice cream novelty maker for GOC.
  • Prepared whip creams, pastry cream, meringue, pies, ganache, ice cream mixtures, and custards.
  • Catered events for major corporations Such as NY Yankees, 50 cent, E&M Ice Creams, etc..
  • Plate ice cream and make beverages Accomplishments Showing others to better work as a team and have better communication with eachother.

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41. Display Cases
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low Demand
Here's how Display Cases is used in Baker jobs:
  • Decorated cakes and effectively executed attractive merchandising of the product display cases.
  • Do a daily work list and inventory of what's needed to be made and prepped for display cases.
  • Bake the early bird products, and also make all production items for the tables and display cases.
  • Prepared all donuts for display cases, maintained all kitchen supplies and cleanliness of baking area.
  • Cleaned walls, fans and drains in bakery coolers, display cases and work area.
  • Arranged and refilled all display cases with wide variety of baked goods throughout the day.
  • Restocked display cases and shelves of fresh made products on the store floor.
  • Clean display cases and replace near expiry baked products with fresh baked goods.
  • Keep the display cases fully stocked and consistent with pars.
  • Clean, stock, and restock workstations and display cases
  • Restocked all work stations and display cases as needed.
  • Stock display cases and fill orders as needed.
  • Maintained and filled bakery trays and display cases.
  • Created and set up the display cases.
  • Prepared product for display cases.
  • Coordinate with team members to fill custom orders on time Assist in store opening and filling display cases
  • Trained new employees Decorated beautiful eye catching cakes and cupcakes for the display cases.
  • Greet customers entering establishments Clean, stock, and restock workstations and display cases.
  • Set up display cases * Verify Registers and prepare store for opening
  • Rotate products and merchandise.Ensure display cases are well stocked.

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4 Display Cases Jobs

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42. Different Types
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low Demand
Here's how Different Types is used in Baker jobs:
  • Bake and prepare different types of bread and maintaining inventory checklist, and most importantly, working in a team.
  • Baked different types of cupcakes and assembled them as well as decorate them and sell them to the customers.
  • Worked on the desert line in the kitchen, prepared over 20 different types desserts a night.
  • Mixed pretzel dough, ran it through a stringer and twisted into different types of pretzel products.
  • Provide information of different types of cakes and their appropriateness for different occasions.
  • Assisted with baking of muffins, croissants, and different types of bagels.
  • Handled different types of money transactions on a daily basis.
  • Operated cash register and handled different types of payments.
  • Bake different types of pastries cookies and pies.
  • Opened to make different types of bread.
  • Baked different types of: pastries, cakes, and breads.
  • Baked 25 different types of bagels and as many as 10 sweets bakery items ex; danishes, muffiins, etc.
  • Prepared dough and batters to make different types of bread, cookies, frostings, bars, pastries, etc.
  • Demonstrated the ability to work as a team with another baker Baked different types of bread.
  • Follow recipe guidelines as SOP and bake many different types of pastries and cakes.
  • Learned how to make all different types of cookies and cakes .
  • Baked muffins, cookies and many different types of breads.
  • Prepare several different types of salads on a daily basis.
  • Mix, proof, score, and bake thirty different types of bread including Sourdough,multigrain breads, baguettes.
  • Wash dishes Bake and decorate the donuts Make several different types of salads.

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43. Quality Standards
demand arrow
low Demand
Here's how Quality Standards is used in Baker jobs:
  • Ensured baked goods passed quality standards
  • Determine production quantities, maintain constant stock levels, and produce products with consistent results and high quality standards.
  • Trained all new hire employees and oversaw culinary team to ensure and maintain high quality standards and baking techniques.
  • Stripped, buffed, and waxed various floors and workstations to promote high quality standards for management.
  • Maintained proper display of goods in the store and ensured that they complied with the quality standards.
  • Observe and evaluate workers and work procedures to ensure quality standards and service.
  • Ensured all baking tasks were completed in accordance with high quality standards.
  • Make sure that products are baked and packaged up to quality standards.
  • Maintain quality standards when it comes to handling and preparing food orders.
  • Conduct taste tests of all goods sold to ensure quality standards.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Check product to ensure it meets WFM quality standards.
  • Checked that all baked goods met quality standards.
  • Examine products to verify conformance to quality standards.
  • Maintained quality standards in a fast paced environment.
  • Assure finished baked products meet quality standards.
  • Maintain quality standards for all foods.
  • Inspect final product for quality standards.
  • Ensured proper food safety and sanitation standards to ensure guest safety Met special guest requests while ensuring same high-quality standards.
  • Prepared various baked goods, donuts, and kolaches that achieved quality standards and customer expectations.

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33 Quality Standards Jobs

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44. Large Quantities
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low Demand
Here's how Large Quantities is used in Baker jobs:
  • Produce goods in large quantities using industrial equipment, such as mixing machines, ovens and other large-scale baking equipment.
  • Produce large quantities of goods within a five-hour shift to be used throughout the business day.
  • Cooked and packaged large quantities of baked goods for individuals and large corporations accurately and timely.
  • Follow recipes to prepare large quantities of dessert items, including specific items for buffets.
  • Bake in very large quantities and have to meet a high standard of quality.
  • Handled and worked with large quantities of fragile and time sensitive product.
  • Prepared various pastries, desserts, and specialty items in large quantities.
  • Bake quality goods in large quantities for sale at farmers markets.
  • Prepared and baked off large quantities of baked goods.
  • Produced and serve large quantities of plated desserts.
  • Assembled large quantities of gingerbread houses by hand.
  • Produced large quantities to fulfill catering orders.
  • Packaged large quantities of products daily.
  • Make large quantities of cookies from scratch, scoop, bake and package for sales.
  • Prepared large quantities of cakes, cookies, pies, etc.
  • Produced large quantities of pastries for events, such as the World Bank's annual convention.
  • Assisted customers in placing cake/ bakery orders Used a system for baking in large quantities
  • Learned baking operations and procedures in large quantities for 4 locations.
  • Worked third shift Baked Large quantities of bread a night
  • Prepped desserts for a high volume restaurant Baked and stored large quantities of prepared desserts Practiced safe food handling procedures

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4 Large Quantities Jobs

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45. Company Specifications
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low Demand
Here's how Company Specifications is used in Baker jobs:
  • Prime and PubBaker/Bartender/ServerAugust 2008-July 2010Measured, mixed and prepared raw materials according to company specifications and recipes.
  • Detailed decorating of baked goods according to company specifications.
  • Prepared raw materials according to company specifications.
  • Assist and help in the preparation and production of products by company specifications and instructions in the time frame.
  • Train new hire employees on prepping, proofing, baking and decorating standards of company specifications.
  • Measured, mixed and prepped raw materials according to company specifications and recipes.
  • Follow company specifications and instructions in the time frame.
  • bake and decorate pies, cookies and muffins per company specifications.
  • Bake according to company specifications and timeline Provide support to other bakers at various locations

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46. Osha
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low Demand
Here's how Osha is used in Baker jobs:
  • Maintained bakery equipment and proper sanitation requirements according to OSHA regulations
  • Followed principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards were met.
  • Maintained clean and safe work equipment and area, in accordance with FDA and OSHA standards.
  • Adhere to all safety and health code requirements for the bakery including OSHA guidelines.
  • Assisted Lead Engineer with Process Safety Management inspections to avoid costly OSHA fines.
  • Cleaned and maintained the warehouse in compliance with OSHA safety standards.
  • Understand OSHA regulations as related to day-to-day operations of the Warehouse.
  • Follow OSHA regulations Accomplishments Boost sales Skills Used Professionalism, listening,
  • Measured, mixed and prepped raw materials according OSHA standards.
  • Supervised bakery staff in OSHA training and compliance.
  • Honor OSHA safety guidelines at all times.
  • Followed all OSHA guidelines and regulations.
  • Comply with regulations of OSHA.
  • Conducted surveys of Northern Spotted Owl Bald Eagles, Northern Goshawks and Swainson Hawks nest sites, and determined reproductive success.
  • Trained and certified employees on 1926 and 1910 Osha and EM-385 (military) safety standards.
  • Work safely to prevent on-the-job injuries by following OSHA regulations Complete wet and dry cleanups.
  • Researched and Documented 100+ machines to create Lockout/Tagout procedures to conform to OSHA standards.
  • Train to observe required OSHA laws to protect hotel and guest.
  • Certified Food Worker * Ensure compliance with OSHA standards
  • Rig Pass - Production Safety Systems Basic - PEC - Safe Gulf - OSHA 10 Hour General Industry Safety and Health

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47. Quick Breads
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low Demand
Here's how Quick Breads is used in Baker jobs:
  • Arranged prepared foods, such as coffee cake, quick breads, and bagels in a tasty presentation for service.
  • Prepare a variety of other baked goods including cookies, muffins, quick breads, pies, and pastries.
  • Mixed and baked large quantities of quick breads, pastries, cookies, cinnamon rolls etc.
  • Executed the baking of pastries, cookies, quick breads and finishing techniques
  • Measured, mixed, made and cooked scones and quick breads.
  • Prepared a variety of dessert breads and quick breads.
  • Prepare danishes and quick breads for breakfast buffet.
  • Prepare gluten free batters for scones, muffins, quick breads, cookies, brownies and bake items.
  • Bake cakes, cupcakes, quick breads, pies, cookies all in large scale production.
  • Mass production of cookies, quick breads, yeast breads, pastries, tarts and cakes.
  • Bake cookies, custards, quick breads, and pies for orders and the case daily.
  • Learned how to mix dough, make cookies, brownies, and quick breads.
  • Baked Hawaiian style pies, cakes, cookies, and quick breads.
  • Bake quick breads, scones, muffins, cookies and other pastries.
  • Scratch mixed muffins, cookies, quiche, and quick breads Proper handling/baking of freeze, proof, bake pastries, croissants
  • Executed daily production of pastries for sale in the shop including quick breads, cookies, macarons, tarts, etc.
  • Contract baker through Innovative Hospitality Staffing (see references) Baked assorted pastries, including croissants and quick breads.
  • Specialized in breads, puff pastry, croissants,and quick breads.
  • prepared quick breads, pies, pastries, cakes, cookies, and sweet breads for 1400 personal.

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48. Fifo
demand arrow
low Demand
Here's how Fifo is used in Baker jobs:
  • Helped set up a par list for inventory that way less products were wasted and used FIFO method to ensure that.
  • Assembled the display case of baked goods, labeled and rotated products according to FIFO and company standards.
  • Assisted in unloading and cataloging bi-monthly shipment for the bakery and ensured proper enforcement of the FIFO system.
  • Understand proper use of ovens, mixers, scales, and rotating product in walk-in/freezer using FIFO methods.
  • Bake, Cook, FIFO, Supervise, Cater, Cake decorator, Customer service, Serve
  • Inventory, FIFO procedure, and production for both cake station and restaurant station.
  • Stocked items in designated locations rotating and organizing shelves in dry room for FIFO.
  • Organize bakery ingredients, along with BOH reach-ins/walk-ins and FOH dessert coolers using FIFO.
  • Ensured products are rotated using FIFO method and shelf life coded.
  • Maintained high quality standards to HACCP and FIFO procedures.
  • Store and use products according to FIFO guidelines.
  • Rotated fresh baked goods according to FIFO.
  • Work the FIFO system on products.
  • Maintained all NYC Department of Health guidelines including FIFO, food temperature requirements and proper food handling and storage.
  • Wipe down ovens and proofers, bag and label bread, stock according to FIFO standards.
  • Clean and organize bake area, fifo reach In, wash pans if needed.
  • Inventory control, utilizing Serv Safe, FIFO coherence and time management.
  • Use the FIFO method to put away orders Created weekly par stock orders Make and decorate 25-30 cakes a day
  • clean all equipment dailycheck for up to date products.follow FIFO procedures
  • Mixed, deposited and baked all cake batters Mixed and stored Frostings Nightly clean-up and fifo of all products

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49. Dinner Service
demand arrow
low Demand
Here's how Dinner Service is used in Baker jobs:
  • Maintained cold preparation station for lunch/dinner service.
  • Baked desserts including pies and cakes for dinner service as well as prepared daily food items.
  • Assisted in preparation of desserts for lunch/dinner service, and maintained daily inventory for the station.
  • Prepared 500+ dinner rolls for dinner services daily.
  • Baked desserts and pastries daily for dinner services.
  • Baked and topped cheese breads for dinner service
  • Prepared desserts for dinner services.
  • Plate desserts during dinner service.
  • Serviced multiple customers with extreme proficiency and professionalism.Prepared the buffet and salad bar for dinner service.
  • Bake desserts and pastries for lunch and dinner service Baker special request desserts and pastries for dinner and lunch parties
  • Assist the Head Pastry Chef with daily production, plating desserts and producing dinner service.Delmonico Steakhouse
  • prepare and bake 5 different rolls and/or breads daily for dinner service.

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50. Safe Environment
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low Demand
Here's how Safe Environment is used in Baker jobs:
  • Implement therapeutic crisis intervention techniques to deescalate violent or potentially violent situations and manage a safe environment.
  • Maintained inventory of bakery department and maintained a clean safe environment.
  • Greeted customers and provided excellent customer service in a safe environment.
  • Work with the consumer to maintain a safe environment, completing necessary cleaning duties within the consumer's home.
  • Prepare breakfast and lunches for customers, Baking pastries, cashier, inventory and maintain clean and safe environment.
  • Maintained a clean, organized and safe environment for myself and others on a day to day basis
  • Monitored and recorded the activities within the production area to help implement a sanitized and safe environment.
  • Baked on a team of 5 was head baker, maintained a clean and safe environment
  • Ensured guests and team members have a spotless, clean and safe environment and equipment.
  • Ensured a clean and safe environment and organized patient files and storage unit.
  • Fast paste, prep work area, maintain clean and safe environment.
  • Maintained clean and safe environment, including in the kitchen
  • Insured the child was provided with a safe environment.
  • Served guests while maintaining a clean and safe environment
  • Maintain a clean and safe environment.
  • Provided a food safe environment.
  • Worked as cashier as needed Maintained a clean and safe environment by making sure the equipment was in good working order
  • Baked and decorated natural dog treats according to recipes provided Maintained a clean, safe environment for entire store
  • Baked kiffles and cupcakes in a clean and safe environment Packed and packaged products for delivery to customers
  • Prepared all baked goods Maintained a clean and safe environment Created sandwiches for customers Rotated stock to ensure quality

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Baker Jobs

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20 Most Common Skills For A Baker

Wedding Cakes

18.2%

Bake Bread

16.1%

Customer Service

9.3%

Shape Dough

8.4%

Food Safety

7.1%

Kitchen Equipment

5.6%

Donuts

5.5%

Safety Standards

5.1%

Muffins

4.6%

Bagels

4.0%

Oven Temperatures

4.0%

Breakfast Pastries

3.5%

Customer Orders

1.3%

Special Orders

1.2%

Raw Materials

1.1%

Production Schedule

1.1%

Place Items

1.0%

Safety Regulations

1.0%

Daily Production

1.0%

Deli

1.0%
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Typical Skill-Sets Required For A Baker

Rank Skill
1 Wedding Cakes 15.7%
2 Bake Bread 13.9%
3 Customer Service 8.0%
4 Shape Dough 7.2%
5 Food Safety 6.2%
6 Kitchen Equipment 4.8%
7 Donuts 4.7%
8 Safety Standards 4.4%
9 Muffins 4.0%
10 Bagels 3.5%
11 Oven Temperatures 3.4%
12 Breakfast Pastries 3.0%
13 Customer Orders 1.1%
14 Special Orders 1.0%
15 Raw Materials 0.9%
16 Production Schedule 0.9%
17 Place Items 0.9%
18 Safety Regulations 0.9%
19 Daily Production 0.9%
20 Deli 0.8%
21 Pie Crusts 0.8%
22 Pizza Boxes 0.8%
23 Place Dough 0.7%
24 Recipe Development 0.7%
25 Cooking Machinery 0.7%
26 High Volume 0.7%
27 Cinnamon Rolls 0.6%
28 Conveyor Speeds 0.6%
29 Phone Calls 0.6%
30 Sales Floor 0.6%
31 Inventory Control 0.5%
32 Menu Items 0.5%
33 Company Standards 0.4%
34 Communication 0.4%
35 Panera 0.4%
36 Mix Ingredients 0.4%
37 Production Records 0.4%
38 Special Events 0.4%
39 Product Quality 0.4%
40 Ice Cream 0.4%
41 Display Cases 0.4%
42 Different Types 0.3%
43 Quality Standards 0.3%
44 Large Quantities 0.3%
45 Company Specifications 0.2%
46 Osha 0.2%
47 Quick Breads 0.2%
48 Fifo 0.2%
49 Dinner Service 0.2%
50 Safe Environment 0.2%
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4,396 Baker Jobs

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