Top 50 Baker Skills

high Demand

• Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
• Operated all kitchen equipment adeptly.
• Maintained the organization of the kitchen daily and maintained a weekly and monthly maintenance schedule for the kitchen equipment.
• Trained staff in the following; food storage, kitchen equipment operations, and sanitation and safety issues.
• Experience of using kitchen equipment such as a rolling pins, industrial mixing machines and industrial ovens.

• Cleaned and sanitized work area and kitchen equipment when assigned tasked are done.
• Operated all kitchen equipment correctly and safely in accordance with set guidelines.
• Used, maintained, and trained people on specialized commercial kitchen equipment.
• Operated professional kitchen equipment to prepare daily baked goods and sweets.
• Operated kitchen equipment and point of sale (POS) register.

• Prepare ingredients, and handle baking or other kitchen equipment.
• Cleaned mixer, industrial oven and kitchen equipment daily.
• Utilize and maintain ovens and commercial kitchen equipment.
• Operate and maintain and clean kitchen equipment.
• Experience working with industrial kitchen equipment.

• Know how to use kitchen equipment.
• Maintain and sanitize all kitchen equipment.
• Washed dishes, baking pans and other kitchen equipment by using a large industr
• Prepare baked goods to be delivered to customers Operate industrial sized kitchen equipment Reference - Dominic Serpe, (302) 994-1868
• Prepared morning and evening pastries Proper use of kitchen equipment Maintain a safe work area Sanitized kitchen station

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high Demand

• Moon Township, PA Tasked with baking the donuts, washing dishes, and maintaining our work are clean.
• Bake and prepare donuts, bagels, croissants, and muffins and ship them to the store to sell
• Prepared donuts, bagels, and muffins, for wholesale account orders.
• Glazed and iced donuts, used FIFO when putting on the shelves.
• Fry donuts, ice donuts, package donuts, set up donuts

• Completed and set up delivery of donuts to ten store locations.
• Bake and decorate muffins, donuts, pastries, and bagels.
• Bake a variety of items from bagel, muffins and donuts.
• Prepare breakfast specialties like donuts, bagels, and muffins.
• Prepare, bake, and decorate donuts for the day.

• Prepared donuts, danishes, coffee cakes, etc.
• Bake Fresh Donuts, Breads and Baked goods daily.
• Weighed, measured and mixed ingredients to make donuts.
• Baked bread, fried donuts and delivered product.
• Fried donuts and baked danish and breads daily.

• Baked Donuts, Bagels, Pastries, and Hash browns, Eggs, Sausage and Bacon.
• Baked food products for Dunkin Donuts, assisted with new employee orientation
• Bake and prepare pastry foods for Dunkin Donuts franchises
• Baked breads, cakes, cookies, donuts & 4009 West Ave. danish.
• Bake donuts according to daily production sheet inventory Set up donut showcase before store opened Maintained clean kitchen

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high Demand

• Maintain sanitary and safety standards.
• Received a raise every 3 months due to a superior knowledge of hygiene and safety standards in the kitchen.
• Prepare and package food items according to food safety standards, label and rotate using the FIFO method.
• Prepared icing, spread sprinkles, and creatively decorated baked goods while ensuring compliance with food safety standards.
• Practice and enforce the hygiene and safety standards in the kitchen based on NYC DOH guidelines.

• Observed food for quality and maintained food freshness, ensuring compliance with health and safety standards.
• Worked in lunch cafeteria preparing, baking, and cooking food according to food safety standards.
• Prepare and package according to food safety standards, label and rotate through the cooler.
• Ensured work according to company safety standards and made repairs in equipment whenever required.
• Assumed all food preparation, presentation & ensured impeccable hygienic and safety standards.

• Enforced the sound knowledge of hygiene and safety standards in the kitchen.
• Check quality of raw materials to ensure safety standards are met.
• Maintain sanitation, health, and safety standards in work areas.
• Maintained strict safety standards and professional appearance at all times.
• Prepare and packaged according to food safety standards.

• Ensured compliance with food safety standards.
• Observed safety standards and practices.
• Utilized hygiene and safety standards.
• Baked and decorated final product for sale Maintained hygiene and safety standards of the kitchen and bakery
• Prepared baked goods Maintained sanitary kitchen area Observed and adhered to Government food safety standards

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high Demand

• Create desserts and cafe items, such as muffins and cookies, for The Ohio State University's campus.
• Created a variety of products including muffins, cupcakes, cookies, and other pastries.
• Produced and decorated muffins, scones, turnovers, danish, croissants, and cookies.
• Prepared dough and baked bread, rolls, biscuits, muffins and similar items.
• Mixed, kneaded and shaped dough for bread, rolls, muffins and biscuits.

• Follow recipes, mix ingredients, produce pastries, muffins, cookies etc.
• Make donuts muffins and finish donuts
• Prepare, bake, and decorate all bread, rolls, croissants, and muffins for the day.
• Baked pies, cookies, breads, muffins, and whipped creamed pies.
• Baked cakes, pies, tarts, croissants, custards, cookies and muffins

• Baked assorted Breads, muffins, pies, cookies, and rolls.
• Bake donuts, muffins, bagels, etc.
• Assist with making orders requested by management and customers Bake/Decorated cakes, pastries, muffins, cookies, bread, etc.
• Baked various goods including muffins, bagels, croissants Assisted customers and helped maintain customer satisfaction
• Mix, prepare and bake many different things from muffins and bread to donuts.

• Prepared and baked, muffins, breads, other baked goods General kitchen clean up
• Baked cakes, muffins, assorted desserts Decorate cakes, cookies, etc.
• Serve prepared foods, such as muffins, biscotti and bagels.
• bake muffins, clean treys, put treys out for muffins, clean up area;
• Bake,bread, pastry,bagles,muffins.

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high Demand

• Decorate & furnish bagels, muffins, croissants, brew hot & iced beverages and record temperatures for health code compliance.
• Baked bagels, packaged, quality control, customer service and light cleaning.
• Prepared bakery and specialty products such as bagels, breads and pastries.
• Bake the morning bagels, Take customer orders, Make Customer orders
• Assisted head baker in production of bagels, breakfast items.

• Fried doughnuts and baked bagels every morning at 1AM.
• Arrived at 3AM to prep and bake bagels.
• Arrange bagel wall with morning baked bagels.
• Baked the bagels, croissants and muffins
• Baked bread, bagels, muffins, cookies, pastries, donuts, and other breakfast foods.

• Mix, scale, shape and bake all breads, bagels and various rolls.
• Bake bagels, pastry, bread, and cookies.
• Baked the breads, bagels, pastries.
• Prepared and baked the daily needs from bread,bagels and cookies.
• cash register, and delivery of bagels for a small deli.

• Worked third shift baking bread, bagels, donaughts, ext.
• Prepare and bake bagels for orders for resturaunts and catering orders.
• closed) Mixed, proofed, shaped and baked dough for baguettes, bagels and other breads.
• Bake bagels Prep bake/orders for next day Stock naked wall Put away inventory Clean/take out trash
• bake bagels Make sandwiches Sell items to customers Clean

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high Demand

• Adjusted oven temperatures, humidity.
• Covered filling with top crust, placed pies in oven and adjusted drafts to thermostatic controls to further regulate oven temperatures.
• Arrange cookies on pans, stack pans on racks and place in large ovens (Responsible for oven temperatures).
• Loaded tins or trays into ovens, keeping an eye on the oven temperatures and the appearance of products.
• Ensured that oven temperatures and time was in accordance to the type of product being baked.

• Observe color of products being baked and adjust oven temperatures, ensure that standards are met.
• Observe color of products being baked and adjust oven temperatures, humidity (water bath).
• Observe the color, oven temperatures, and humidity of products for quality assurance.
• Observe color of products being baked and adjust oven temperatures and time accordingly.
• Observe and adjust oven temperatures, humidity, or conveyor speeds accordingly.

• Adjusted oven temperatures, humidity, or conveyor speeds according to products.
• Adjusted oven temperatures, measured and weighed out ingredients.
• Adjust oven temperatures and conveyor speeds accordingly.
• Maintain proper oven temperatures for each dough.
• Set oven temperatures, iced desserts.

• Observe color of products being baked and adjust oven temperatures, humidity, or conveyor speeds accordingly.
• Followed proper proofing times and oven temperatures and baking times for different types of doughs.
• Adjusted and ensured oven temperatures in accordance with type of product being baked.
• Set oven temperatures and placeitems into hot ovens for baking.
• Adjust oven temperatures, humidity and conveyer belts.

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high Demand

• Produced and merchandised breakfast pastries, breads, quick breads, pound cakes, and all other made in house items.
• Bake all breakfast pastries scones, muffins, croissants etc cornbread, brownies, assorted lunch sweets.
• Tasked with daily production varying from breakfast pastries, sweet breads, cakes and mini pastries.
• Worked independently to bake bread, cookies and breakfast pastries for morning store opening.
• Provided a popular coffee shop with an assortment of breakfast pastries and lunch deserts.

• Produce breakfast pastries, breads, and other dessert items as needed.
• Bake and finish all breakfast pastries to serve up to 2000 guests.
• Breakfast Pastries: Prepared Danish pastries and cinnamon rolls.
• Bake breakfast pastries along with cakes and pies.
• Create breakfast pastries and breads for lunch sandwiches.

• Bake hundreds of cookies and breakfast pastries.
• Created breakfast pastries and breads for specials.
• Bake breakfast pastries , cakes and mini deserts for private parties, high tea parties and specialty cakes for pick up.
• Created custom recipes and menus for the bakery Baked breakfast pastries, desserts and specialty cakes
• Baked breakfast pastries and other iteams

• Baked all breads, cake's, pies,icing,filling, morning breakfast pastries, did some cold line work
• Task: Bake breakfast pastries, cookies, mini desserts, dessert bars, cakes, etc.
• Bake breakfast pastries, pies, and cookies for sunday brunch
• Prepared many different bundt cakes and breakfast pastries for our wholesale customers.
• Bake breakfast pastries Package pastries Shape bread Package bread Clean working area

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high Demand

• Maintained work station sanitary and processing customer orders.
• Processed telephone orders and in-person customer orders.
• Process customer orders to specification.
• Opened storefront; Responsible for taking customer orders and ensuring quality; Delivered daily orders; Trained incoming staff
• Baked product as needed to fulfill customer orders and required bake goods for retail sales in the store.

• Communicate with various departments of company to complete customer orders correctly and cut down on lead times.
• Provide fresh cooked bakery daily for store needs and customer orders as they would come in.
• Completed customer orders for cakes, holiday menus, and large corporate functions.
• Recorded customer orders and repeated them back in a clear, understandable manner.
• Insured customer orders were delivered on time and provided with excellent customer service.

• Balance books, marketing, ordering and purchasing, place customer orders and delivery
• Prepare customer orders and have them completed by specified time and date.
• Checked daily inventory for prep, including customer orders and store needs.
• Receive and fulfill customer orders paying great attention to detail.
• Filled and verified customer orders.

• Process and fill customer orders.
• Request and record customer orders, and compute bills using cash registers, multi counting machines, or pencil and paper.
• Assist all customers fulfilling orders Baking cookies and taking customer orders in store and for delivery.
• Prepared specialty coffee and baked goods Food preparation for customer orders Inventory and ordered supplies
• Assist head baker in bakery Made desert for events held at Zoo Customer orders Cash/ Credit Card handling

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high Demand

• Catered to bridal showers, baby showers, weddings, birthday parties and special orders.
• Answer phone, take down special orders, and fill orders upon request when necessary.
• Assisted customers in placing special orders for large-scale events such as weddings and birthday parties.
• Prepared and baked various cakes and desserts, including seasonal items and special orders.
• Fulfilled special orders for breads, pies, and all other baked products.

• Make batters, bake cupcakes for store sales as well as special orders.
• Greet customers and assist customers with slicing breads or other special orders.
• Take special orders for customers along with baking cupcakes on occasion.
• Placed special orders and called other stores to find desired items.
• Decorate cakes for the display case and for special orders.

• Decorate special orders to specific requirements per the customer request.
• Prepare baked goods of all kinds for special orders.
• Filled orders due to events and special orders.
• Fulfilled all customer requests for special orders.
• Filled special orders for customers.

• Bake cakes for special orders.
• Handled routine daily responsibilities, as well as special orders for the day with little supervision.
• prepare all special orders and maintained a clean working environment!
• Fill all special orders * Maintain a clean work space
• interact with clients for special orders.

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average Demand

• Performed dimensional and visual inspection of machined parts, raw materials and purchased items to engineering specifications and drawings.
• Worked with other QC associates to complete various tests involving finished goods products, raw materials, and in-process samples.
• Coordinated with logistics for delivery of raw materials to the location sites using SCO database.
• Lift raw materials, finished products, and packed items, manually or using hoists.
• Set up raw materials and ingredients for cookies and cakes ready to be mixed.

• Check the quality of raw materials to ensure that standards and specifications are met.
• Perform quality checks and inspect raw materials and finished baked products.
• Checked the quality of raw materials to ensure standards were met.
• Assigned lot/batch numbers to raw materials in a GMP facility.
• Transport raw materials and finished products using forklifts and trucks.

• Checked the quality of raw materials and weigh ingredients.
• Ensured that raw materials were available at all times.
• Obtain parts and raw materials as needed.
• Treated and processed raw materials and ingredients.
• Verified baking quality of raw materials.

• Inventoried raw materials and finished products.
• Replenished raw materials as needed.
• Treat and process raw materials and ingredients (flour, oil, sugar, yeast, water, etc.).
• Involved in all aspects of baking products Checked the quality of raw materials to ensure that standards and specifications were met.
• Ordered raw materials taking into account shipping times in remote locations and off shore, always maintaining safe inventory levels.

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average Demand

• Manage operational processes and production schedules, analyzing current and predicted demand to correctly determine stock quantities for creation.
• Maintain regular communication with day staff for smooth coordination of bakery production schedules.
• Prepared bakery products within tight production schedules.
• Communicate daily production schedule with bakers.
• Produce goods according to production schedules that set quotas for how many of a certain item to produce each day.

• Worked according to a tight production schedule that set quotas for how many pies I needed to produce each day.
• Determined quantity of product to prep for next day's operation by maintaining detailed production schedule.
• Monitored the production schedule to determine variety and quantity of products to be prepared.
• Checked production schedule to determine variety and quantity of goods to bake.
• Maintain production schedule; equipment maintenance and operation; safety compliant.

• Worked efficiently to produce quality products to meet production schedule.
• Filled orders for stores and schools according to production schedules.
• Follow production schedule to keep count of all Bake Good.
• Developed production schedules for 2nd shift Team Members.
• Get information from production schedules and recipes.

• Worked according to a tight production schedule.
• Receive baking production schedules Determine the amounts and types of baked goods to be prepared
• Make a weekly production schedule * Bake all goods for the bakery including breads, cakes, icings ect.
• Baked according to production schedule Decorated cookies, cakes and cupcakes Performed daily cleaning and sanitation duties
• Maintained a bakers log and production schedule to accommodate onsite retail bakery.

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average Demand

• Set oven temperatures and place items in the hot oven for baking.
• Set oven temperatures and place items into ovens for baking.
• Place items in display cases.
• Check products for quality and identify damaged or expired goods Set oven temperatures and place items into hot ovens for baking.
• Set oven temperatures and place items into hot ovens for baking.Adjust temperature controls of ovens or other heating equipment.

• Maintained a clean and organized work environment Set oven temperatures and place items into hot ovens for baking.
• See more occupations related to this task.Set oven temperatures and place items into hot ovens for baking.
• Bake and score all breads, rolls and pastries.Place items in proper bags and boxes.

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average Demand

• Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.
• Cleaned and maintained supplies, tools, equipment and storage areas in accordance to compliance with safety regulations.
• Adhered to standard health, sanitation and safety regulations as regulated by OSHA and Department of Health.
• Checked all equipment and ensured that they met health and safety regulations.
• Checked equipment to ensure health and safety regulations are according to standards.

• Maintain work area to ensure that it meets health and safety regulations.
• Check equipment to make sure it meets health and safety regulations.
• Checked equipment to ensure that it met health and safety regulations.
• Clean baking utensils and ensure kitchen met health and safety regulations.
• Maintained kitchen per ACHD standards of sanitation and safety regulations.

• Adhere to all food safety regulations and guidelines.
• Used and enforce safety regulations.
• Teach and enforce safety regulations.
• Created food displays -Maintained high level of cleanliness and followed all food safety regulations
• Run kitchen equipment, maintain food safety regulations and stellar quality for customer satifaction

• Followed safety regulations and maintained a sanitary workspace.
• Clean and maintain work area within the department to comply with Master Sanitation Schedule and NYS Food Safety regulations.
• Washed and cleaned utensils and equipment used in the work Checked that equipment meet health and safety regulations Preformed work as assigned
• Prepared different assortments of foods in a timely manner and Maintained work area to ensure compliance with safety regulations.
• Operate heavy machinery Prepare entrees for distribution Responsible for stock and inventory Train new employees on safety regulations

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average Demand

• Maintained daily production requirements and restaurant product levels as determined by outlet requirements.
• Recorded numbers of units handled and moved, using daily production sheets and work tickets.
• Created daily production lists based on season, sales volume and custom orders.
• Followed and planned daily production according to the needs of the company.
• Experience - Baker for daily production of foods and various kitchen duties.

• Communicate daily production needs and information with other Team Members.
• Break out and set up necessary equipment for daily production.
• Maintain daily production of all store products.
• Assisted in daily production of the bakery.
• Manage at least 100% daily production

• Keep detailed records of daily production.
• Produced bakery items to meet daily production quota, and maintained quality assurance and environmental maintenance.
• Stocked area with merchandize, including sacks of flour weighing 50 lb, needed for daily production.
• Managed daily production in high-volume bakery, preparing a wide variety of breads, bagels and pastries.
• Roll, mix, divide, cut, and shape dough consistently for prep/daily production.

• Guided the daily production timeline for each shift to ensure the highest quality product.
• Planned daily production, worked independently to prepare batches of dough, coordinated workflow
• keep up with the daily production requirements for restaurants and bistros.
• Greeted and assisted customers Baked daily production of good Maintained flow of goods and kept bakery clean
• Entrusted with key *Order, process, and rotate deliveries *Handle daily production and prep work

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average Demand

• Contacted delinquent residents & delivered late notices and eviction notices.
• Baked and decorated various delicious cupcakes.
• Make pizza and bread dough daily, answer phones, make orders, order supplies, stocking, deliveries, and cashier
• Scale, mix, proof and bake breads, cakes and quick breads following company recipes and guidelines.
• Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.

• Prepared baked goods in time for delivery each night and cleaning and maintaining the bakery and equipment.
• Bake cookie orders, fill delivery orders, take in store orders, and managing cash register
• Take orders from customers and arrange pickup of freight and cargo for delivery to loading platform.
• Communicate with co workers about missing orders that meed to be packed and delivered.
• Assisted Head Chef with preparing entrees and assisting with the delivery and set up.

• Assist with production and preparation of bread for sale and for wholesale delivery.
• Bake cookies, serve customers, send out deliveries, clean, count money
• Delivered outstanding service by preparing desserts and hot drinks to customers.
• Have also processed warranty returns and delivered parts orders.
• Fill out temp logs, follow specific guidelines.

• Created and designed various types of delicacies.
• Packaged pastries and delivered orders to customers.
• Complete catering orders and deliveries.
• Supervised and communicated with vendors for efficient delivery of wholesale orders.
• Fill in the deli when needed Orders for Bakery

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average Demand

• Rolled, cut and shaped dough to form a variety of rolls, pie crusts, tarts cookies and additional products.
• Pressed pie crusts and filled them.
• Rolled, cut and shaped dough to form sweet rolls, pie crusts, tarts, and scones prior to baking.
• Roll, knead, cut, and shape dough to form sweet rolls, pie crusts, tarts, and cookies.
• Baked goods produced: biscuits, brownies, cakes, cookies, croissants, pie crusts, muffins, and scones.

• Roll, cut, and shape dough to form rolls, pie crusts, and related products.
• Baked off breads, cookies, cupcakes, pie crusts and pastries daily.
• Rolled, cut and shaped dough to form bread, rolls, pie crusts and other bakedgoods.
• Prepared pie crusts using a dough sheeter as well as cut-out cookies.
• Roll, cut, or shape dough to form savory rolls, pie crusts, tarts, cookies, or otherproducts.

• Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes, pie crusts and other baked goods
• Bake cakes, pies, cookies, and dessert bars from our recipes.Hand roll pie crusts.
• Worked through temp agency Made pie crusts Worked on assembly line, putting on toppings Stacked pie crusts on racks

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average Demand

• Place dough in pans, molds, or on sheets and bake in production ovens or on grills.
• Place dough into proper pan and bake in the oven with correct temperatures.
• Place dough pans, molds of sheets for proofing and baking in ovens.
• Place dough on clean baking utensils to be baked in production ovens.
• Place dough in molds or pans and bake at the prescribed temperatures.

• Place dough in pans and molds and bake in production ovens.
• Place dough in pans and place pans in oven.
• Place dough into appropriate pans.
• Place dough in pans, and on sheets and bake in oven.
• Place dough in pans, molds, or on sheets.

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average Demand

• Involved in introducing new products to the menu, supervising, hiring, recipe development, and overall daily production.
• Direct daily pastry needs (vendors, inventory, cost savings, recipe development, and consistency).
• Focus on consistency, quality, profitable production, timely production, recipe development, and customer satisfaction.
• Assisted chef with ordering, inventory, and recipe development and provided customer service at store front.
• Supervised production, packaging, ordering, inventory management, recipe development, and employee management.

• Perform the tasks of developing and implementing food preparation, recipe development, and operational procedures.
• Helped in opening the store, menu and recipe development, and training new bakers
• Planned and coordinated all aspects of the baking including recipe development, merchandising, presentation, and sanitation.
• Prepared A Variety of Baked Goods Cleaned & Organized Cookware Decorated Cakes & Pastries Wrapped Goods For Presentation & SaleHelped Recipe Development

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average Demand

• Combined measured ingredients into the bowls for mixing, blending, or cooking machinery.
• Combine measured ingredients in bowls of mixing, blending, or cooking machinery.
• See more occupations related to this task.Combine measured ingredients in bowls of mixing, blending, or cooking machinery.

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average Demand

• Coordinated with baking production team and utilized time management skills and experience to meet high volume goals on a daily basis.
• Prepared and baked pies, tarts, pastries and cakes for a high volume family owned baker.
• Provided one-call resolution, customer service for a major financial institution in a high volume call center.
• Aided in the production of breads, and rolls in a high volume, whole-sale facility.
• Produce a variety of gluten free goods from start to finish in a high volume facility.

• Prepared foods in fast paced, high volume environment while balancing & delegating multiple tasks
• Led team of 4 bakers, high volume production, all hand formed product.
• Measured ingredients and prepared products according to recipes in a high volume wholesale bakery.
• Screened high volume of incoming telephone calls, e-mail, and regular mail.
• Worked with a team to produce product during a high volume time.

• Run and manage all stations during high volume situations.
• Acclimated to high volume production while maintaining quality standards.
• Experience in high volume busy kitchen.
• Worked with high volume baking equipment.
• Make product in high volume.

• Produced high volume cakes, cookies, and pastries Decorated cakes for display case and cut cakes for service
• Observed food and personal safety guidelines Baked high volume breads and pastries, ensured proper portions were used
• Specialized in high volume product lines, sand erosion metallurgy, and horizontal injection pumps.
• Assisted in donut and pastry production at very high volumes, i.e.
• Head Baker of a small, high volume bakery, specialising in bundt cake.

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average Demand

• Provided sandwich bread, pizza crust, cinnamon rolls, and cookies on an hourly basis to meet required time frame.
• Prepare glazes and dough, baking cinnamon rolls, baking bacon, creating donuts, piping, preparing pastry frosting and inventory
• Bake all baked goods such as cookies, cinnamon rolls, cakes, cupcakes and all kinds of breakfast items.
• Prepped and baked cinnamon rolls in all sizes, as well as other items sold in store and rotating stock.
• Proofed croissant and pastries, rolled out cinnamon rolls put together orders for vendors in the casino.

• Baked goods such as turnovers, cinnamon rolls and other pastries that were offered for retail sales.
• Prepared icing/fillings, batters, croissants, breads, and cinnamon rolls from scratch.
• Baked other goods such as brownies, cakes, cinnamon rolls.
• Put cinnamon rolls in the oven and retrieve them.
• Worked the production line preparing and baking cinnamon rolls.

• Baked king cakes, Danishes, and cinnamon rolls
• Included muffins, scones, cinnamon rolls.
• Bake pies, cinnamon rolls, rolls, and cobblers, clean work space, and work as a team
• Mass produced pies, bear claws, cinnamon rolls, etc.
• Baked cinnamon rolls from scratch daily in a timely manner, delivered product to different restaurants based on daily needs.

• Prepared all doughnut products, apple fritters, cinnamon rolls, kolaches for sale.
• Proofed and baked from Miches to Cinnamon Rolls.
• Make doughs for scones, cinnamon rolls, bread and more.
• Create pastries, muffins, cinnamon rolls, daily for the start of caf .
• Scaled Ingredients Specialty Cakes Sanitation/ Cinnamon Rolls Mixed Ingredients Packaged Products

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average Demand

• Observed backed goods and adjusted oven's temperature , humidity , or conveyor speeds for optimum colors.

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average Demand

• Answered a numerous amount of phone calls from patients, family members and other areas of the Duke system.
• Assisted head baker with food preparation, POS cashiering, answering phone calls and attended to customer inquiries.
• Answer telephone calls, receive payments by phone, cash, check, and debit cards.
• Satisfied customer needs by answering phone calls, taking orders, and serving directly.
• Handle productivity of about 150 cases per month via email / phone calls

• Answer phone calls, take cage orders and the occasional cake design.
• Answer telephone calls from potential customers who have been solicited through Advertisements.
• Maintain high volume of telephone calls, and emails.
• Screened telephone calls and visitors to the office.
• Transferred telephone calls to voice mail as necessary.

• Processed payments and answered phone calls at Frontier.
• Answer all incoming phone calls to the office.
• Used CTI32Engine for implementing the mobilization phone calls.
• Learned more socialization skills while taking phone calls.
• Screen telephone calls and record messages as directed.

• Answered and received phone calls and orders.
• Used many different shipping and packaging methods, as well as answered phone calls, live chats, and emails.
• Order, received, and maintained supplies Answer incoming telephone calls; Phone orders Excellent sales representative
• Answered phone calls for cake orders , stocked shelves , baked , and decorated cakes
• Cooked baked goods Helped customers Answered phone calls Took orders Priced items to be put on floor Packaged food products

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low Demand

• Prepare and bake goods for sales floor and for next day baking, helped customers, and performed daily maintenance.
• Perform sales floor work, such as greeting or assisting customers, stocking shelves, or taking inventory.
• Decorated cakes, cupcakes and other pastries for orders and as needed for the sales floor.
• Assisted meat department with wrapping, grinding beef, and filling items on sales floor.
• Maintained the sales floor as well as the appearance of the bakery with closing duties.

• Prepare bakery goods according to instructions; packages and displays product on sales floor.
• Prepare and bake goods for sales floor, stocked sales floor and took orders.
• Processed incoming and outgoing inventory and merchandised the sales floor.
• Receive pallets of merchandise and stock sales floor as needed.
• Wrap, label and stock product onto sales floor.

• Itemized and sent product onto the sales floor.
• Pulled old bread off of sales floor.
• Fill sales floor with product and merchandise.
• Organize and stock sales floor.
• Bake fresh bread for prime time, and put out on the sales floor at front of store.

• Baked breads, muffins, cookies and such for the sales floor.
• Bake product allow to cool, pack product then put out on the sales floor.
• Pull outdates on sales floor.
• Baked Breads, Pies, Cakes Customer Service Stocked Sales Floor
• Unload and stock sales floor Take customer orders Customer Service Bake and decorate cakes and bread Complete given task from management

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low Demand

• Provided inventory control and the troubleshooting of related problems.
• Assisted management with inventory control and stock ordering.
• Experience in cash handling, cleanliness, Inventory control, experience with computers, and all record keeping at store level.
• Baked assorted bakery goods, decorated specialty cakes, and controlled costs with waste control and inventory control methods.
• Open and Closing, Decorating, Customer Service, Take and Prepare Orders, Inventory Control.

• Stock sales floor Order inventory control Accomplishments Was able to keep quality high and customers happy
• Handled ordering and inventory control, constantly ensuring the kitchen had all necessary stocks.
• Maintained inventory control, assisted in ordering, receiving and unloading of merchandise.
• Organize product loads and assist in ordering and inventory control.
• Inventory control, cooked meals, and kitchen maintenance

• Stock shelves, packing, inventory control, sales Hoosier Gasket parts finisher Contact Ms. James @ 317 602-3228
• Make baked goods including deserts and candy Stocked store as well as inventory control.
• Inventory control, filing paperwork and ordering of product.
• Inventory control/managing/ordering materials on multiple jobs -Approving accounts payable/sub apps for payments -Scheduling up coming jobs and material buy outs.
• Inventory control and Management Produce high quality baked goods according to Product Mix reporting Store cleanliness

• Maintain sufficient product levels to meet customer demand Inventory control Maintain overall cleanliness of production area
• Prepared all baked goods Took orders over the phone Assisted in inventory control
• Maintained clean, safe workplace Trained new employees Supervised inventory control
• Warehouse Manager managing 2 employees Inventory control, shipping and receiving, palletizing orders Deliveries and Customer Service
• General baking duties Poofing Stocking & inventory control Interact with customers while offering product samples

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low Demand

• Baked and decorated dessert menu items
• Lead a staff in production of all menu items for one retail store as well as an extensive catering business
• Prepare cookies and menu items for the school district for the day and prep for the next day.
• Developed and tested new menu items, recipes, mixes for cafe and prepared food store.
• Educate front of the house personnel with regard to dessert menu items and presentation of such.

• Prepared and baked various menu items for the University of Wyoming dining hall and retail shops.
• Prepare all menu items following recipes and yield guides, according to departmental standards.
• Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
• Develop and produce new menu items with an emphasis on quality and creativity.
• Prepared menu items including breads, bagels, pastries and sandwiches.

• Improved quality, consistency and reduced waste of existing menu items.
• Craft fresh artisan bread and other high-quality menu items.
• Assist with desserts plating and presentation for menu items.
• Plan restaurant s menu and price menu items.
• Created new menu items and modified old ones.

• Collaborate with owner to create new menu items.
• Design menu items that contain baked items.
• Prepared and cooked menu items.
• Invoice Prepared menu items in a high pace setting with promptness.
• Trained new employees Prepared baked goods Created and implemented new menu items in accordance with sales figures Customer service

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low Demand

• Follow all company standards and operational regulations to ensure a safe and efficient work environment.
• Maintained a neat, well groomed appearance including impeccable personal hygiene, hair restraint and minimal jewelry that met company standards.
• Prepared baked goods in accordance with company standards on merchandise presentation, safety, sanitation, service and suggestive selling.
• Assisted the Bakers as needed to help get the job done well and on time per company standards.
• Decorated specified number of cupcakes on a daily basis according to company standards.

• Ensured product rotation on display on a regular basis according to company standards.
• Prepare baked goods by company standards, and according to company recipes.
• Baked all breads, pastries, cookies and bagels to company standards.
• Keep the work space clean and safe to company standards.
• Maintained all company standards of production as well as quality.

• Maintain the company standards as well as food safety requirements.
• Prepared and displayed all desserts according to company standards.
• Completed all repairs and maintenance work to company standards.
• Managed the bake flow/time line according to company standards.
• Ensured the quality of the food meets company standards.

• Baked breads and pastries to company standards.
• Train new employees to maintain company standards.
• Make bread according to the company standards.
• Ensured product met necessary company standards * Executed company policies and procedures to meet production demands * Administered corporate safety procedures
• Follow company standards concerning good production,food presentation,food handling,controlling procedures.

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low Demand

• Assisted customers with various requests and ensured high levels of customer satisfaction through utilization of communication and personal interaction skills.
• Provided Enterprise Architecture department with a fuller, more capable occasionally or periodically connected communications model.
• Demonstrate excellent interpersonal, organizational, written and verbal communication skills and ability to work independently.
• Excelled in customer service, organization and communication with serving customers in person and via telecommunication.
• Ensured completion of preventative maintenance procedures; oversaw well site records and handled effective communications.

• Provided written and verbal communication to management on performance feedback of technical support analysts.
• Created systems for clear communication and organization.
• Developed vendor relationships and communications.
• Inventory, Baking & proofing, prepping, cleaning, team work/leadership, quality control, communication, attention to detail
• Supervised the expedition of food to the restaurant while providing essential communication between the front and back of house staff.

• Engage in ongoing and proactive communication with vendors about new arrival, order overages and shortages, and delivery delays.
• Effect of Communication In Science Inquiry Project (CISIP) on Students' Scientific Arguments.
• Executed daily operations of professional standard such as dress code, communication, and safety.
• Created the order guide and was in charge of all orders and communication with suppliers.
• Maintain open communication with front of House staff about daily specials and dessert counts.

• Set up promotional sales and maintained great communication to all the sales agents.
• Provided complete, accurate, and timely communication with all project stakeholders.
• Modify and maintain extensive knowledge of instruments, electronic and communication components and their functionality.
• Lead Petty Officer Supervised nine personnel in monitoring and troubleshooting shipboard voice, data, and teletype communications circuits.
• Voice over Data Communications Tech- Post wire and pre wire for residential and commercial new and existing structures.

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low Demand

• Follow all recipe guidelines in accordance with Panera management.
• Received a promotion and moved on to work for a different area of Panera, the baking team.
• Be a team player with fellow co-workers while helping the store & Panera Bread to meet goals.
• Trained and educated the other bakers in the Cedar Rapids and Panera stores on the new products.
• Performed multiple tasks related to Panera Bread Company such as, cash register and making sandwiches.

• Transferred to California to open the Panera Bread Bakery Market Franchise in Orange County.
• Prepare and present baked goods for the Panera Bread store for daily opening.
• Produce the timely bake of all breads and pastries sold within Panera Bread.
• Bake products at night up to Panera specifications and clean up when finished.
• Baked and prepared bread and pastries for all locations of Dallas Panera Bread.

• Make sure that all baked goods hold Panera Breads high standard.
• Proof and bake products to the Panera specification and quality.
• Trained new associates and taught them the Panera standard.
• Worked at Panera from November 2002 to November 2003.
• Open Bakery side of Panera Bread.

• Introduced Panera's innovative baking concept in the Saint Louis area which subsequently allowed Panera to expand into new markets.
• Train new associates in Panera bread and pastry practices Complete bakes and support associates in completing bakes
• LEAD BAKER/TRAINER The Baker position is critical to the operation of Panera Bread Bakery-Cafe.
• bake all goods for busy Panera cafe; excellent time management and physical endurance.
• bake and decorate items sold on Panera breads menu board.

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low Demand

• Incorporated ingredients into mixing-machine bowl to mix ingredients according to specifications.
• Mix ingredients according to specified procedures and formulas.
• Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
• Measure and mix ingredients to make different kinds of cakes and other pastries.design the cake with fondant And icings
• Measure, prepare and mix ingredients according to recipe, using variety of kitchen utensils and equipment.

• Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.
• Open and sometimes close bakery, prep and mix ingredients according to procedure and recipe.
• Measure and mix ingredients to form dough or batter, follow recipes as needed.
• Measured and mix ingredients from recipes to create artisan bread loaves.
• Measure and mix ingredients into dough according to a recipe.

• Mix ingredients to produce an array of different flavored cupcakes.
• Measure and mix ingredients to form dough or prepare batter.
• Measure and mix ingredients to form dough, following recipes.
• Mix ingredients such as pancake or waffle batters.
• Mix ingredients and bake products for customer consumption.

• Measure and mix ingredients according to recipe.
• Measure and mix ingredients per recipe,
• Measure and mix ingredients to make breads, rolls, pies, pizzas and cakes.
• Operated machines and equipment used to automatically mix ingredients in order to make straight and sponge doughs.
• Mix ingredients to form dough or batter Cut dough into uniform portions with knife or divider.

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low Demand

• Maintained production records and conducted monthly inventory reports.
• Maintain daily inventory and prepare production records.
• Assisted with the completion of production records to include waste tracking, used/unused portions and product shortages.
• Modify work procedures or processes to meet deadlines, maintain work and production records.
• Maintain accurate mix times, temp logs, and production records.

• Maintain accurate production records and record waste daily.
• Prepare or maintain inventory or production records.
• Assisted with the completion of production records.
• Maintained time and production records.
• Arranged and maintained inventory or production records Maintained a daily budget of sales

• Prepare or maintain inventory or production records Direct or coordinate bakery deliveries.
• Maintain production records and otherproduction related duties as assigned.
• Decorate baked goods, such as doughnuts and pastries Prepare or maintain inventory or production records.
• Order and receive supplies and equipment.Prepare and maintain inventory and production records.
• Prepare or maintain inventory or production records.Order or receive supplies or equipment.

• Maintain production records and use to estimate future production amounts.
• Prepare or maintain inventory or production records.In home care supervisor Taulatin ORPatient: Lexington Boswell (503) 826 6823

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low Demand

• Recommended menu items to the Executive Chef for new dish development, holidays, special events and promotions.
• Oversee the service standards as they relate to catering, special events, and specialty pastry programs.
• Assisted with the operation of a specialty-order cake bakery for weddings, birthdays, and special events.
• Baked breads and assorted goods Created and delivered orders for special events Daily upkeep in store cleanliness
• Worked to bake and decorate cupcakes for store sales as well as special events.

• Catered breakfast pastries and breads to local corporations for luncheons and special events.
• Provide a personal baking service for weddings, birthdays and various special events.
• Prepared special baking products for recruit graduations and other unit special events.
• Gained sales experience booking clients for wedding and other special events.
• Prepared a variety of items for banquets and special events.

• Catered special events and assisted in planning meal schedules.
• Prepare baked goods for catering and special events.
• Plan and prepare desserts for special events.
• Worked in a facility that served standard business and corporate clients * Corporate clients high demands were met for special events
• Well known Inn located in Stroudsburg catering to weddings, golf, special events.

• Organize baking request for special events Make sure required tools are readily available
• Assisted opening HOllywood store in production and special events orders.
• Summer Prepared food for staff lunches and special events.
• Decorated special events cakes for customer Stocked supplies and updated inventory Provided excellent customer service by addressing customer's concerns
• Baked pastries and dinners for customers Prepared meals to order Catered special events; wedding and pastries

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low Demand

• Make decisions about product quality and usage/acceptability by visual checking at various stages of production.
• Improved product quality by initiating and implementing recommendations for change.
• Executed excellent product quality and creative product presentations.
• Monitored oven times/temps to ensure product quality and consistency
• Maintained highest standards of bakery product quality.

• Retrained associates in bagel production methods thereby reducing production time and labor cost while increasing sales and product quality.
• Prepare and package food products and process customer orders to their specification support standards, product quality and presentation.
• Communicated product quality, initiatives and equipment issues to store management and assisted with managing food costs.
• Turned valve controls to start equipment and to adjust operation to maintain product quality.
• Achieved award of excellence for hard work and dedication to product quality.

• Assisted the coordinator in ensuring the product quality met or exceeded goals.
• Assure product quality by adhering to established recipes and SOP's.
• Exercised knowledge of bakery science to maintain consistent product quality.
• Ensured proper product quality per baking instructions.
• Check product quality to ensure freshness.

• Prepared, packaged, and merchandized product on a daily basis with a strong focus on product quality and freshness.
• Manage, monitor and maintain all equipment, maintenance, food cost, and product quality control.
• Implemented root cause and corrective actions to remove production constraints and improve product quality.
• Check products lot numbers on all the recipes to ensure product quality.
• Fast Pace with Sense of Urgency Highest Product Quality

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low Demand

• Prepare food such as sandwiches, salads, and ice cream dishes, using standard formulas or following directions.
• Glazed and decorated donuts for the holidays, cashier, prep coffees/latte/ice cream machine and open the store.
• Bake pastries for breakfast trays, make ice creams/sorbets, plate desserts, assist cooks, dishwasher as possible
• Bake cookies, gather ice creams (scoops to quarts), and got deliveries ready for drivers.
• Operated and cleaned mixers, cotton candy machine, and soft serve ice cream machine.

• Bake pastries daily while assisting other employees in the deli or ice cream stations.
• Baked muffins, bagels and bread made donuts/ built and decorated ice cream cakes
• Created many varieties of ice cream confections, pastries and cakes.
• Maintain and stock bakery and ice cream machines.
• Refilled candy bar and ice cream cones.

• Decorate regular cakes and ice cream cakes.
• Served ice cream and baked cookies.
• Helped make pies, caramel apples, fudge, ice cream, salsa, and jams.
• Cleaned counters, coolers, ice cream machine, walls, and floors.
• Emptied the ice cream machine to be cleaned.

• Baked all donuts breakfast and made,ice cream
• ice cream novelty maker for GOC.
• Prepared whip creams, pastry cream, meringue, pies, ganache, ice cream mixtures, and custards.
• Catered events for major corporations Such as NY Yankees, 50 cent, E&M Ice Creams, etc..
• Plate ice cream and make beverages Accomplishments Showing others to better work as a team and have better communication with eachother.

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low Demand

• Decorated cakes and effectively executed attractive merchandising of the product display cases.
• Do a daily work list and inventory of what's needed to be made and prepped for display cases.
• Bake the early bird products, and also make all production items for the tables and display cases.
• Prepared all donuts for display cases, maintained all kitchen supplies and cleanliness of baking area.
• Cleaned walls, fans and drains in bakery coolers, display cases and work area.

• Arranged and refilled all display cases with wide variety of baked goods throughout the day.
• Restocked display cases and shelves of fresh made products on the store floor.
• Clean display cases and replace near expiry baked products with fresh baked goods.
• Keep the display cases fully stocked and consistent with pars.
• Clean, stock, and restock workstations and display cases

• Restocked all work stations and display cases as needed.
• Stock display cases and fill orders as needed.
• Maintained and filled bakery trays and display cases.
• Created and set up the display cases.
• Prepared product for display cases.

• Coordinate with team members to fill custom orders on time Assist in store opening and filling display cases
• Trained new employees Decorated beautiful eye catching cakes and cupcakes for the display cases.
• Greet customers entering establishments Clean, stock, and restock workstations and display cases.
• Set up display cases * Verify Registers and prepare store for opening
• Rotate products and merchandise.Ensure display cases are well stocked.

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low Demand

• Bake and prepare different types of bread and maintaining inventory checklist, and most importantly, working in a team.
• Baked different types of cupcakes and assembled them as well as decorate them and sell them to the customers.
• Worked on the desert line in the kitchen, prepared over 20 different types desserts a night.
• Mixed pretzel dough, ran it through a stringer and twisted into different types of pretzel products.
• Provide information of different types of cakes and their appropriateness for different occasions.

• Assisted with baking of muffins, croissants, and different types of bagels.
• Handled different types of money transactions on a daily basis.
• Operated cash register and handled different types of payments.
• Bake different types of pastries cookies and pies.
• Opened to make different types of bread.

• Baked different types of: pastries, cakes, and breads.
• Baked 25 different types of bagels and as many as 10 sweets bakery items ex; danishes, muffiins, etc.
• Prepared dough and batters to make different types of bread, cookies, frostings, bars, pastries, etc.
• Demonstrated the ability to work as a team with another baker Baked different types of bread.
• Follow recipe guidelines as SOP and bake many different types of pastries and cakes.

• Learned how to make all different types of cookies and cakes .
• Baked muffins, cookies and many different types of breads.
• Prepare several different types of salads on a daily basis.
• Mix, proof, score, and bake thirty different types of bread including Sourdough,multigrain breads, baguettes.
• Wash dishes Bake and decorate the donuts Make several different types of salads.

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low Demand

• Ensured baked goods passed quality standards
• Determine production quantities, maintain constant stock levels, and produce products with consistent results and high quality standards.
• Trained all new hire employees and oversaw culinary team to ensure and maintain high quality standards and baking techniques.
• Stripped, buffed, and waxed various floors and workstations to promote high quality standards for management.
• Maintained proper display of goods in the store and ensured that they complied with the quality standards.

• Observe and evaluate workers and work procedures to ensure quality standards and service.
• Ensured all baking tasks were completed in accordance with high quality standards.
• Make sure that products are baked and packaged up to quality standards.
• Maintain quality standards when it comes to handling and preparing food orders.
• Conduct taste tests of all goods sold to ensure quality standards.

• Verified proper portion sizes and consistently attained high food quality standards.
• Check product to ensure it meets WFM quality standards.
• Checked that all baked goods met quality standards.
• Examine products to verify conformance to quality standards.
• Maintained quality standards in a fast paced environment.

• Assure finished baked products meet quality standards.
• Maintain quality standards for all foods.
• Inspect final product for quality standards.
• Ensured proper food safety and sanitation standards to ensure guest safety Met special guest requests while ensuring same high-quality standards.
• Prepared various baked goods, donuts, and kolaches that achieved quality standards and customer expectations.

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low Demand

• Produce goods in large quantities using industrial equipment, such as mixing machines, ovens and other large-scale baking equipment.
• Produce large quantities of goods within a five-hour shift to be used throughout the business day.
• Cooked and packaged large quantities of baked goods for individuals and large corporations accurately and timely.
• Follow recipes to prepare large quantities of dessert items, including specific items for buffets.
• Bake in very large quantities and have to meet a high standard of quality.

• Handled and worked with large quantities of fragile and time sensitive product.
• Prepared various pastries, desserts, and specialty items in large quantities.
• Bake quality goods in large quantities for sale at farmers markets.
• Prepared and baked off large quantities of baked goods.
• Produced and serve large quantities of plated desserts.

• Assembled large quantities of gingerbread houses by hand.
• Produced large quantities to fulfill catering orders.
• Packaged large quantities of products daily.
• Make large quantities of cookies from scratch, scoop, bake and package for sales.
• Prepared large quantities of cakes, cookies, pies, etc.

• Produced large quantities of pastries for events, such as the World Bank's annual convention.
• Assisted customers in placing cake/ bakery orders Used a system for baking in large quantities
• Learned baking operations and procedures in large quantities for 4 locations.
• Worked third shift Baked Large quantities of bread a night
• Prepped desserts for a high volume restaurant Baked and stored large quantities of prepared desserts Practiced safe food handling procedures

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low Demand

• Prime and PubBaker/Bartender/ServerAugust 2008-July 2010Measured, mixed and prepared raw materials according to company specifications and recipes.
• Detailed decorating of baked goods according to company specifications.
• Prepared raw materials according to company specifications.
• Assist and help in the preparation and production of products by company specifications and instructions in the time frame.
• Train new hire employees on prepping, proofing, baking and decorating standards of company specifications.

• Measured, mixed and prepped raw materials according to company specifications and recipes.
• Follow company specifications and instructions in the time frame.
• bake and decorate pies, cookies and muffins per company specifications.
• Bake according to company specifications and timeline Provide support to other bakers at various locations

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low Demand

• Maintained bakery equipment and proper sanitation requirements according to OSHA regulations
• Followed principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards were met.
• Maintained clean and safe work equipment and area, in accordance with FDA and OSHA standards.
• Adhere to all safety and health code requirements for the bakery including OSHA guidelines.
• Assisted Lead Engineer with Process Safety Management inspections to avoid costly OSHA fines.

• Cleaned and maintained the warehouse in compliance with OSHA safety standards.
• Understand OSHA regulations as related to day-to-day operations of the Warehouse.
• Follow OSHA regulations Accomplishments Boost sales Skills Used Professionalism, listening,
• Measured, mixed and prepped raw materials according OSHA standards.
• Supervised bakery staff in OSHA training and compliance.

• Honor OSHA safety guidelines at all times.
• Followed all OSHA guidelines and regulations.
• Comply with regulations of OSHA.
• Conducted surveys of Northern Spotted Owl Bald Eagles, Northern Goshawks and Swainson Hawks nest sites, and determined reproductive success.
• Trained and certified employees on 1926 and 1910 Osha and EM-385 (military) safety standards.

• Work safely to prevent on-the-job injuries by following OSHA regulations Complete wet and dry cleanups.
• Researched and Documented 100+ machines to create Lockout/Tagout procedures to conform to OSHA standards.
• Train to observe required OSHA laws to protect hotel and guest.
• Certified Food Worker * Ensure compliance with OSHA standards
• Rig Pass - Production Safety Systems Basic - PEC - Safe Gulf - OSHA 10 Hour General Industry Safety and Health

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low Demand

• Arranged prepared foods, such as coffee cake, quick breads, and bagels in a tasty presentation for service.
• Prepare a variety of other baked goods including cookies, muffins, quick breads, pies, and pastries.
• Mixed and baked large quantities of quick breads, pastries, cookies, cinnamon rolls etc.
• Executed the baking of pastries, cookies, quick breads and finishing techniques
• Measured, mixed, made and cooked scones and quick breads.

• Prepared a variety of dessert breads and quick breads.
• Prepare danishes and quick breads for breakfast buffet.
• Prepare gluten free batters for scones, muffins, quick breads, cookies, brownies and bake items.
• Bake cakes, cupcakes, quick breads, pies, cookies all in large scale production.
• Mass production of cookies, quick breads, yeast breads, pastries, tarts and cakes.

• Bake cookies, custards, quick breads, and pies for orders and the case daily.
• Learned how to mix dough, make cookies, brownies, and quick breads.
• Baked Hawaiian style pies, cakes, cookies, and quick breads.
• Bake quick breads, scones, muffins, cookies and other pastries.
• Scratch mixed muffins, cookies, quiche, and quick breads Proper handling/baking of freeze, proof, bake pastries, croissants

• Executed daily production of pastries for sale in the shop including quick breads, cookies, macarons, tarts, etc.
• Contract baker through Innovative Hospitality Staffing (see references) Baked assorted pastries, including croissants and quick breads.
• Specialized in breads, puff pastry, croissants,and quick breads.
• prepared quick breads, pies, pastries, cakes, cookies, and sweet breads for 1400 personal.

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low Demand

• Helped set up a par list for inventory that way less products were wasted and used FIFO method to ensure that.
• Assembled the display case of baked goods, labeled and rotated products according to FIFO and company standards.
• Assisted in unloading and cataloging bi-monthly shipment for the bakery and ensured proper enforcement of the FIFO system.
• Understand proper use of ovens, mixers, scales, and rotating product in walk-in/freezer using FIFO methods.
• Bake, Cook, FIFO, Supervise, Cater, Cake decorator, Customer service, Serve

• Inventory, FIFO procedure, and production for both cake station and restaurant station.
• Stocked items in designated locations rotating and organizing shelves in dry room for FIFO.
• Organize bakery ingredients, along with BOH reach-ins/walk-ins and FOH dessert coolers using FIFO.
• Ensured products are rotated using FIFO method and shelf life coded.
• Maintained high quality standards to HACCP and FIFO procedures.

• Store and use products according to FIFO guidelines.
• Rotated fresh baked goods according to FIFO.
• Work the FIFO system on products.
• Maintained all NYC Department of Health guidelines including FIFO, food temperature requirements and proper food handling and storage.
• Wipe down ovens and proofers, bag and label bread, stock according to FIFO standards.

• Clean and organize bake area, fifo reach In, wash pans if needed.
• Inventory control, utilizing Serv Safe, FIFO coherence and time management.
• Use the FIFO method to put away orders Created weekly par stock orders Make and decorate 25-30 cakes a day
• clean all equipment dailycheck for up to date products.follow FIFO procedures
• Mixed, deposited and baked all cake batters Mixed and stored Frostings Nightly clean-up and fifo of all products

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low Demand

• Maintained cold preparation station for lunch/dinner service.
• Baked desserts including pies and cakes for dinner service as well as prepared daily food items.
• Assisted in preparation of desserts for lunch/dinner service, and maintained daily inventory for the station.
• Prepared 500+ dinner rolls for dinner services daily.
• Baked desserts and pastries daily for dinner services.

• Baked and topped cheese breads for dinner service
• Prepared desserts for dinner services.
• Plate desserts during dinner service.
• Serviced multiple customers with extreme proficiency and professionalism.Prepared the buffet and salad bar for dinner service.
• Bake desserts and pastries for lunch and dinner service Baker special request desserts and pastries for dinner and lunch parties

• Assist the Head Pastry Chef with daily production, plating desserts and producing dinner service.Delmonico Steakhouse
• prepare and bake 5 different rolls and/or breads daily for dinner service.

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low Demand

• Implement therapeutic crisis intervention techniques to deescalate violent or potentially violent situations and manage a safe environment.
• Maintained inventory of bakery department and maintained a clean safe environment.
• Greeted customers and provided excellent customer service in a safe environment.
• Work with the consumer to maintain a safe environment, completing necessary cleaning duties within the consumer's home.
• Prepare breakfast and lunches for customers, Baking pastries, cashier, inventory and maintain clean and safe environment.

• Maintained a clean, organized and safe environment for myself and others on a day to day basis
• Monitored and recorded the activities within the production area to help implement a sanitized and safe environment.
• Baked on a team of 5 was head baker, maintained a clean and safe environment
• Ensured guests and team members have a spotless, clean and safe environment and equipment.
• Ensured a clean and safe environment and organized patient files and storage unit.

• Fast paste, prep work area, maintain clean and safe environment.
• Maintained clean and safe environment, including in the kitchen
• Insured the child was provided with a safe environment.
• Served guests while maintaining a clean and safe environment
• Maintain a clean and safe environment.

• Provided a food safe environment.
• Worked as cashier as needed Maintained a clean and safe environment by making sure the equipment was in good working order
• Baked and decorated natural dog treats according to recipes provided Maintained a clean, safe environment for entire store
• Baked kiffles and cupcakes in a clean and safe environment Packed and packaged products for delivery to customers
• Prepared all baked goods Maintained a clean and safe environment Created sandwiches for customers Rotated stock to ensure quality

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