Baker Skills

• Cooked bakery items daily and decorated wedding cakes
• Prepare an extensive assortment of desserts, rotating on a weekly basis, including special order desserts and wedding cakes.
• Baked breads, wedding cakes, desserts, and other goods from scratch for a small, local restaurant
• Work to maintain an online portfolio of baking projects with a focus on wedding cakes and fondant skills.
• Baked stock cakes, special occasion cakes, and wedding cakes, cupcakes, cookies, and brownies.
• Set and conduct consults-Bake all items (other than wedding cakes) according to a weekly schedule-Answer phones
• Decorate cakes, wedding cakes, cupcakes, piping, frosting cakes, frosting cupcakes, etc.
• Baked and decorated wedding cakes and specialty cakes also organized a schedule for the baking staff.
• Baked, built, decorated, and delivered wedding cakes; approximately 3 per week.
• Prepared breads, cookies, specialty cakes, and wedding cakes for local clientele.
• Aided to Executive Pastry Chef to assist in wedding cakes, and decorating
• Decorate all birthday cakes and assist Pastry Chef in finishing Wedding cakes.
• Catered, frosted wedding cakes, responsible for design and delivery.
• Assisted with the construction, decoration and set-up of wedding cakes.
• Baked all types of items, from wedding cakes to cookies.
• Adjusted inventories, Scheduled staff members, delivered wedding cakes.
• Assembled, decorated, cut, and served wedding cakes.
• Delivered and set up wedding cakes/dessert tables.
• Decorated special occasion and basic wedding cakes.
• Baked and decorated birthday and wedding cakes.

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• Bake breads, pastries, biscuits, cakes, rolls, cookies, and other desserts in accordance to bakery standards.
• Bake bread, cookies, pies and rollers for the customers, keep tables stocked for the customers and take cake orders
• Bake breads, decorate cakes, ordering, profits & inventory, attendant of juice bar, make pizzas, cashier.
• Proof and Bake Breads, Coffee Cakes, and Bagels * Glaze and Ice Donuts * Package all Products * Customer Interaction
• Prepare baked goods and prepped food Bake bread fresh daily, choose, prepare, and plate desserts for events.
• Perform daily duties like measuring flour to mix with spices and other ingredients to bake bread, cakes and pies.
• Bake bread and pastries, decorate cakes, provide customer service, and help customers with any questions they might have
• Bake bread and provide excellent customer service by assisting customers at the front desk and taking orders on the phone.
• Bake bread, fill floor, pull products from floor, customer service, and have breakout for next day.
• Open Bakery at 6amPrepare/Bake Bread, Donuts and RollsBake Pies and Various Sweet GoodsDonut and Bread PullsUnload TruckServe CustomersGeneral Cleaning
• Bake breads, rolls, donuts and any other needed items to be ready for next day's sales.
• Prepare, wraps, labeling, stocks and arranges bake bread and pastries onto the racks and shelves.
• Bake Breads and Desserts Package and put product out for the customers clean area and organize work area,
• Stock Bake donuts pan ups clean bake breads and bag and tag all baked good with price tags.
• Bake breads desserts cakes pastries for college students and faculty along with baking goods for catering events.
• Measure ingredients * Proof all varieties of bread * Bake bread, scones and muffins.
• Bake breads and rolls, make donuts, help customers with orders and pick ups.
• Bake breads, muffins, danishes and all other baked goods needs throughout the day.
• Greased pans used to mold and bake breads, and lined pans with waxed paper.
• Fried doughnuts, made and bake breads and other assorted duties in the store bakery.

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• Bake bread daily Decorate cakes as needed Restock bakery merchandise Maintain cleanliness of bakery area Provide quality customer service
• Interact with Service Center Personnel regarding customer comments/customer service activities to ensure customer requirement are met.
• Verified validity of account discrepancies by obtaining and investigating information customer service dept and from customer.
• Rewarded for efficiently interacting with the clients/coworkers and providing excellent customer service.
• Provide customer service by offering product information and insuring quality control.
• Deliver customer service whenever necessary to any in need of assistance.
• Served 200 bakery customers daily with professional and effective customer service.
• Developed consistency and routine to provide customer service and quality food.
• Greeted customers and provided excellent customer service in a safe environment.
• Developed savvy customer service skills by interacting daily with patrons.
• Performed a friendly environment to consumers conducting excellent customer service.
• Provided customer service to patrons while performing general operational duties.
• Provide excellent customer service and primarily responsible in servicing dishes.
• Provided excellent customer service by answering questions asked by customers.
• Completed Suggestive Selling class to improve customer service interaction skills.
• Provide a caring environment with outstanding customer service.
• Provided excellent customer service while taking bakery orders.
• Provided excellent customer service while completing daily tasks.
• Provided excellent customer service to every bakery client.
• Baked food while providing customer service and satisfaction

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• Cut, Shape dough into mold and pan on sheets and bake in oven.
• Assist in baking of bread goods, knead and shape dough for baking oven.
• Mix, knead and shape dough for biscuits: cut dough into uniform portions.
• Roll, knead, cut, and shape dough to form desired delicacy.
• Roll, knead, cut, or shape dough to form sweet rolls, tarts, cookies, or other products.
• Roll, knead, cut, or shape dough to form Baguettes, Wheat, Rye, or other products.
• Roll, knead, cut, or shape dough to form bread loafs, rolls, and other products.
• Roll, knead, cut, or shape dough to form various baked goods and products.
• Cut and weigh dough, knead dough, shape dough into right length and width.
• Roll, knead, cut, or shape dough to form pita and pizza crusts.
• Train each baker how to mix dough, fold dough, and shape dough.
• Roll, knead, cut, or shape dough to make apple based desserts.
• Roll, knead, cut, or shape dough for specific products.
• Roll, knead, cut, or shape dough to form cookies.
• Roll, cut, and shape dough to form goodies.
• Mix, divide and shape dough and bake bread.
• Knead, roll, cut and shape dough.
• Cut, count, shape dough and goods.
• Knead, roll, shape dough.
• Shape dough in to loaves.

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• Maintained a safe and healthy food preparation environment by enforcing food preparation standards and procedures complying with sanitation and legal regulations.
• Ensured proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment.
• Performed cooking area clean up maintaining sanitary conditions required for food preparation areas.
• Helped kitchen staff with food preparation and also organizing kitchen utilized.
• Recommended improvements in food preparation methods to obtain better products.
• Demonstrated understanding and adherence of food preparation and sanitation guidelines.
• Practiced safe food preparation and followed sanitation and health code requirements
• Observed sanitation standards in food preparation.
• Arranged and sanitized food preparation areas.
• Provided customer service and food preparation
• Instruct staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.
• Led daily operation of bakeshop such as food preparation, production, sales, sanitation, and quality control.
• General cleaning to maintain the facility and food preparation to keep product up to date were practiced daily.
• Assisted head baker with food preparation, POS cashiering, answering phone calls and attended to customer inquiries.
• Assisted in the food preparation by slicing bread, prepared baked goods, packaged food to be sold.
• Front of the house position entailed Food preparation, answering phones, filling orders for restaurant patrons.
• Keep up to date with Food and Safety Regulations* Weigh out ingredients with precise accuracy * Food preparation
• Trained new hires on proper safety practices, as well as food preparation, and sanitation practices.
• Help in any assistance for main baker and clean and sanitize all table and food preparation tables.
• Followed recipes and proper food preparation procedures to prepare baked goods for sale to the public.

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• Acquired baking certification of comprehensive understanding of bake products and the corresponding safety procedures required.
• Maintain a clean working environment and followed all safety procedures with operation of equipment.
• Followed safety procedures to ensure a safe working environment.
• Provided excellent quality while following safety procedures and policies.
• Performed food safe handling procedures and equipment safety procedures.
• Followed safety procedures with all equipment used.
• Maintained bakery cleanliness and followed safety procedures.
• Served as Department Safety Monitor, on rotating basis, to monitor compliance with mandated safety procedures and policies.
• Prepare all baked goods according to recipes, as well as following proper health and safety procedures.
• Practiced food safety procedures by labeling food items and using the first in, first out rule.
• Adhere to all safety procedures while baking and decorating a variety of desserts.
• Ensured that employees utilize sanitation and safety procedures and maintain ServSafe standards.
• Assisted in training new and existing staff on Health and Safety procedures.
• Assisted with HACCP and Health and Safety procedures.
• Learn and follow the food safety procedures.
• Followed safety procedures while handling food.
• Performed Health and Safety procedures.
• Focused on proper safety procedures for preparation and storage of food Worked within strict deadlines and provided customer service
• Ensured product met necessary company standards * Executed company policies and procedures to meet production demands * Administered corporate safety procedures

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• Prepared donuts following instructions and safety guidelines.
• Bake breads, cookies, muffins, donuts, strudels and other pastry items, decorate various pastries and cakes
• Moon Township, PA Tasked with baking the donuts, washing dishes, and maintaining our work are clean.
• Baked coffee cakes, muffins, rolls, bread, donuts and custom decorated cakes for customer needs.
• Bake and prepare donuts, bagels, croissants, and muffins and ship them to the store to sell
• Display all pastries, bread, donuts and other bakery products on the shelves, counters and bins.
• Glazed and decorated donuts for the holidays, cashier, prep coffees/latte/ice cream machine and open the store.
• Perform all aspects of scratch bakery cooking including bread, pastry, danish, donuts and cakes.
• Prepared wide assortment of bakery items daily, including mixtures for breads, donuts, and pies.
• Worked as a baker making donuts from scratch molding them and then I had to bake them.
• Last six months I trained as a baker and the sole purpose was to make donuts.
• Prepared a full line of baked items including donuts, replenished bakery items and merchandising.
• Cooked and dipped donuts to be placed in display or in boxes to stock floor.
• Cleaned up my are, and then got the donuts ready for the following day.
• Prepared and decorated donuts, bagels, and various baked goods for the opening shift.
• Mixed dough, scaled bread and cakes, fried donuts and performed oven duties.
• Greet customers, answer phones, bake all deserts, bread, and donuts.
• Baked muffins and bagels, frosted donuts, stocked the front cases, cleaning.
• General production of donuts including prep, cooking, finishing and prepping for delivery.
• Maintained the preparation and quality of freshly made donuts, muffins, and bagels.

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• Conducted maintenance procedures on kitchen equipment and ovens.
• Prepared and packaged baked goods using commercial kitchen equipment
• Maintained the organization of the kitchen daily and maintained a weekly and monthly maintenance schedule for the kitchen equipment.
• Trained staff in the following; food storage, kitchen equipment operations, and sanitation and safety issues.
• Experience of using kitchen equipment such as a rolling pins, industrial mixing machines and industrial ovens.
• Utilized various kitchen equipment that included mixers, fryers, and various types of ovens.
• Maintained inventories of food and kitchen equipment and supplies; reordered supplies as needed.
• Cleaned and sanitized work area and kitchen equipment when assigned tasked are done.
• Used, maintained, and trained people on specialized commercial kitchen equipment.
• Operated all kitchen equipment correctly and safely in accordance with set guidelines.
• Operated professional kitchen equipment to prepare daily baked goods and sweets.
• Operated kitchen equipment and point of sale (POS) register.
• Required to use kitchen equipment, such as mixers and oven.
• Make sure all kitchen equipment is cleaned and sanitized throughout shifts.
• Prepare ingredients, and handle baking or other kitchen equipment.
• Cleaned mixer, industrial oven and kitchen equipment daily.
• Maintain a clean work environment and kitchen equipment.
• Utilize and maintain ovens and commercial kitchen equipment.
• Experience with heavy duty kitchen equipment and appliances.
• Operate and maintain and clean kitchen equipment.

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• Worked independently to replenish product to pars -Mixed and portioned muffins, scones, cookies, pies, cakes, etc.
• Bake all necessary muffins, cookies, cakes and other baked goods for the grocery store, Nature's Bin.
• Prepared recipes for a variety of baked items including cookies, pies, cakes, short breads, and muffins.
• Bake all items needed for bakery, including muffins, coffee cake, cookies, brownies, quiche, etc.
• Prepared an assortment of pastries such as cookies, scones, muffins, danishes, sweet rolls, and brownies.
• Prepared mixes and batters as well as bake various cupcakes, muffins, cookies, loafs, pastries and bars.
• Prepared mixes and bake ingredients according to recipes to produce biscuits, muffins, cookies and other baked goods.
• Mixed and prepared brownies, cookies, muffins, cakes, parfaits for each days inventory in the bakery.
• Created and prepared a wide variety of cakes, breads, muffins, bars, cookies and plated desserts.
• Compiled a list of daily products to be baked such as cookies, muffins, pies, and pastries.
• Create desserts and cafe items, such as muffins and cookies, for The Ohio State University's campus.
• Mixed and baked all sweets, including cookies, muffins, scones and breads - 20+ varieties daily.
• Prepared bread, rolls, muffins, pies, cakes, and biscuits to recipe and target quantity.
• Baked sheet cakes, cupcakes, cookies, muffins and much more for the outlets within the resort.
• Prepare and bake glazed donuts, frosted donuts, cookies, muffins, baguettes and bread bowls.
• Performed different functions, such baking muffins, packing them and making sure they arrived at their destinations
• Mixed, proofed, and baked items including muffins, cookies, sweet rolls, croissants, scones
• Performed skilled work in preparation of dough, pastries and baking of breads, muffins and cookies.
• Baked and packaged breads, pies, muffins, cookies, and other baked items for the shelf
• Enter data for store orders and recipes, mix numerous batters from muffins to frosting.packing, and cleaning

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• Prepared and baked bagels in a high-volume bakery and maintained proficiency at every station.
• Prepare freshly baked bagels for morning opening
• Prepared for the panning up, baking, and finishing of a variety of breads, bagels, and pastries daily.
• Decorate & furnish bagels, muffins, croissants, brew hot & iced beverages and record temperatures for health code compliance.
• Prepare breads, bagels and other baked goods following the production schedule and instructions from the Head Baker or Supervisors.
• Mix, proof, shape and bake dough for baguettes, bagels and other breads to be sold to customers.
• Prepared healthy, enjoyable breakfast bagels, croissants, scones, cookies etc, baked to exceptionally high standards.
• Baked all bread, bagels and pastries for the cafe with a daily deadline of when the cafe opened.
• Baked bagels, muffins, and cookies for the franchise with the highest volume of sales in America.
• Finished four boards of bagels by opening at 6am, and maintained appropriate bagel levels throughout the day.
• Cooked, baked, and fried breads, bagels, and doughnuts for early delivery to satellite locations.
• Opened the bakery each morning to boil and bake trays full of over thirteen types of bagels.
• Opened store, prepared and baked bagels, unloaded truck, and prepped for the next day.
• Baked bagels, as well as a variety of other products for both retail and wholesale accounts.
• Interacted with customers, made sandwiches, prepared dough, and responded to demand for certain bagels.
• Make bagels for the next business day, Prepare next batch of bread for the dinner hours.
• Bake and prep all breads bagels and sweets for up coming day, clean ovens, key holder
• Prepare doughnuts, bagels, and various signature foods for presentation to customers in a production-based environment.
• Proof and bake up to 1,500 bagels per morning including seeding, scoring and topping with cheese.
• Bake bagels from scratch - maintain cleanliness of facility- and assist with customers orders as needed.

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• Adjusted oven temperatures, humidity.
• Covered filling with top crust, placed pies in oven and adjusted drafts to thermostatic controls to further regulate oven temperatures.
• Arrange cookies on pans, stack pans on racks and place in large ovens (Responsible for oven temperatures).
• Loaded tins or trays into ovens, keeping an eye on the oven temperatures and the appearance of products.
• Ensured that oven temperatures and time was in accordance to the type of product being baked.
• Observe color of products being baked and adjust oven temperatures, humidity (water bath).
• Observe color of products being baked and adjust oven temperatures, ensure that standards are met.
• Observe the color, oven temperatures, and humidity of products for quality assurance.
• Observe color of products being baked and adjust oven temperatures and time accordingly.
• Observe and adjust oven temperatures, humidity, or conveyor speeds accordingly.
• Adjusted oven temperatures, humidity, or conveyor speeds according to products.
• Set oven temperatures and placed items unto oven for baking process.
• Adjusted oven temperatures, measured and weighed out ingredients.
• Maintain proper oven temperatures for each dough.
• Adjust oven temperatures and conveyor speeds accordingly.
• Set oven temperatures, iced desserts.
• Observe color of products being baked and adjust oven temperatures, humidity, or conveyor speeds accordingly.
• Followed proper proofing times and oven temperatures and baking times for different types of doughs.
• Adjusted and ensured oven temperatures in accordance with type of product being baked.
• Adjust oven temperatures, humidity and conveyer belts.

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• Produced and merchandised breakfast pastries, breads, quick breads, pound cakes, and all other made in house items.
• Shaped and Formed Croissant Dough as needed for assorted breakfast pastries including, Croissants, Fruit Danish, Choc.
• Prepared breakfast pastries such as croissants, raisin bread, scones, muffins etc and also made different breads.
• Developed original recipes for a variety of breakfast pastries and created a new dessert special every other day.
• Bake all breakfast pastries scones, muffins, croissants etc cornbread, brownies, assorted lunch sweets.
• Worked on development of breakfast pastries such as Danish, Croissants and Specialty Breads upon request.
• Tasked with daily production varying from breakfast pastries, sweet breads, cakes and mini pastries.
• Make scratch cakes, cookies, breakfast pastries for banquets and for the hotel's restaurant.
• Implemented new and fresh breakfast pastries, such as Coffee Cake and Honey and Spice Bread.
• Managed and prepared all daily scratched baked goods including cookies, bars and breakfast pastries.
• Prepared breakfast pastries including muffins, breakfast breads, biscuits, turnovers, and scones.
• Provided a popular coffee shop with an assortment of breakfast pastries and lunch deserts.
• Worked independently to bake bread, cookies and breakfast pastries for morning store opening.
• Bake breakfast pastries daily, check display case contents and arrange pastries accordingly.
• Produce breakfast pastries, breads, and other dessert items as needed.
• Bake and finish all breakfast pastries to serve up to 2000 guests.
• Baked all breakfast pastries, including assorted Danish, croissants and muffins.
• Head of Research & Development team on all the breakfast pastries.
• Manage daily production of breakfast pastries and desserts to all locations.
• Prepared breakfast pastries and breads for restaurant and banquet functions.

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• Baked and decorated dessert menu items
• Prepare daily menu items on a strict time schedule and follow all proper procedures to ensure safety of the product.
• Prepared cheesecake and dessert selections (sharing over 250 menu items), and specialized in dessert decorating and baking.
• Lead a staff in production of all menu items for one retail store as well as an extensive catering business
• Process knowledge of all forty-two types (42) of cheese cakes and desserts among other menu items for customers
• Produced Quality bakery and menu items for guests, cleaned the store, operated registers and assisted customers.
• Prepped and cooked French boutique to-go menu items such as quiche, sandwiches, breads, and teas.
• Prepare cookies and menu items for the school district for the day and prep for the next day.
• Help with culinary side of the kitchen by peeping tea sandwiches and various other menu items.
• Developed and tested new menu items, recipes, mixes for cafe and prepared food store.
• Educate front of the house personnel with regard to dessert menu items and presentation of such.
• Prepared and baked various menu items for the University of Wyoming dining hall and retail shops.
• Plan menu items and prepare baked goods from scratch in a fast paced school cafeteria.
• Plan and price menu items, order supplies, and keep records and accounts.
• Worked on new menu items for the opening of the Companies new location.
• Responded to customer queries regarding menu items, nutrition, and baking processes.
• Develop and produce new menu items with an emphasis on quality and creativity.
• Prepare daily menu items and assist retail store with meeting all baking needs.
• Coordinated and delivered supplies, and finished menu items with sister store.
• Created and implemented new menu items, produced sugar and chocolate showpieces.

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• Assisted in taking accurate customer orders and delivering items efficiently and ensuring customer satisfaction.
• Worked in bakery section preparing baked goods Counter Staff taking customer orders
• Received customer orders ensuring excellent customer satisfaction and accurate order delivery.
• Processed customer orders Distributed goods Maintained the bakery meat department sales associate
• Demonstrate excellent listening skills to complete customer orders.
• Maintained work station sanitary and processing customer orders.
• Processed telephone orders and in-person customer orders.
• Managed inventory and filled customer orders.
• Completed customer orders and daily bakery assignments
• Repeat customer orders delivered weekly.
• Process customer orders to specification.
• Assist with customer orders, baking various cakes and pastries, decorating cakes, answer telephone inquiries from customers regarding orders
• Provide services for all hospital functions, fulfilling customer orders, and providing desserts for Starbucks and for the patients.
• Take and fulfill customer orders, open/close bakery area, friendly customer service, answer phones, inventory, etc.
• Baked product as needed to fulfill customer orders and required bake goods for retail sales in the store.
• Job description: Open and closing Bakery, Attended line, and daily baking and preparing customer orders.
• Communicate with various departments of company to complete customer orders correctly and cut down on lead times.
• Dot then trained me on filling customer orders, pulling the orders on the computer and shipping.
• Provide fresh cooked bakery daily for store needs and customer orders as they would come in.
• Generated invoices to send to customer and kept track of customer orders and data.

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• Directed or coordinated bakery deliveries and maintained deadlines for special orders.
• Completed any special orders as required
• Place special orders or call other stores to find desired items Express(Blockbuster), HARLINGEN, Texas Customer Service Representative
• Handled all baking needs of the department -Assisted customers with special orders -Made smoothies to order and maintained the coffee bar
• Performed inventories, rotations, fulfilled special holiday pastry orders and recipe adaptations for large, and special orders.
• Work with team members to prep, bake and finish baked pastries and desserts for cases & special orders.
• Prepare and bake items for in-house display cases, retail outlets, special orders and local farmer's markets.
• Assisted customers with special orders for cakes and pastries, taking time to ensure accurate details and special instructions.
• Provide friendly and prompt service to customers; answers questions and assists with locating products and placing special orders.
• Count cash registers, sales, prepare nightly deposits, taking and inputting over the phone special orders.
• Prepared baked goods for special orders; birthday, wedding, graduation and variety of other special cakes.
• Worked with the baking team to stock the case with fresh baked goods daily and prepare special orders.
• Job duties and responsibilities: Daily inventory of shelf products, daily features, and special orders.
• Inform supervisor of special orders that will require additional purchase of a product to meet the order.
• Coordinated the different baking needs of various cupcakes in order to get special orders out on time.
• Keep up with par, set up desserts in cases, produce special orders for customers.
• Iced and decorated cakes, took special orders for customers, served customers at bakery counter.
• Decorate and/or prepare desserts, such as fruit tarts, cupcakes, special orders and more.
• Catered to bridal showers, baby showers, weddings, birthday parties and special orders.
• Answer phone, take down special orders, and fill orders upon request when necessary.

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• Manage inventories by tracking weekly reports and ordering raw materials and supplies in order to meet customer requirements and maximize profits.
• Worked with other QC associates to complete various tests involving finished goods products, raw materials, and in-process samples.
• Monitored the quality and freshness of raw materials and finished goods to ensure that standards and specifications were met.
• Conduct an inventory to make sure we had enough raw materials as well as finished products.
• Coordinated with logistics for delivery of raw materials to the location sites using SCO database.
• Set up raw materials and ingredients for cookies and cakes ready to be mixed.
• Prepared baked good for shipping as well as received incoming raw materials.
• Check quality of raw materials to ensure safety standards are met.
• Perform quality checks and inspect raw materials and finished baked products.
• Measured, mixed and prepared raw materials according to recipe.
• Assigned lot/batch numbers to raw materials in a GMP facility.
• Checked the quality of raw materials and weigh ingredients.
• Ensured that raw materials were available at all times.
• Measured, mixed and prepped raw materials daily.
• Obtain parts and raw materials as needed.
• Treated and processed raw materials and ingredients.
• Verified baking quality of raw materials.
• Inventoried raw materials and finished products.
• Treat and process raw materials and ingredients (flour, oil, sugar, yeast, water, etc.).
• Measured, mixed and prepped raw materials according to companAccurately measured ingredients required for specific food items.

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• Manage operational processes and production schedules, analyzing current and predicted demand to correctly determine stock quantities for creation.
• Determined production schedules and worker time requirements to ensure timely delivery of services.
• Prepared bakery products within tight production schedules.
• Produce goods according to production schedules that set quotas for how many of a certain item to produce each day.
• Followed production schedules and met production standards for fresh baked goods as determined by the bakery manager.
• Worked under tight production schedules to ensure customers received their order fresh and full.
• Review production schedules to determine variety and quantity of goods to bake.
• Worked independently as well as with a team to meet production schedules.
• Collaborated with other employees to plan and develop daily production schedules.
• Filled orders for stores and schools according to production schedules.
• Followed production schedules and standards in a fast paced environment.
• Developed production schedules for 2nd shift Team Members.
• Get information from production schedules and recipes.
• Created a weekly production schedules.
• Introduced organizational materials and training materials, including spread sheets, production schedules, inventory lists, etc,.
• Receive baking production schedules Determine the amounts and types of baked goods to be prepared
• Assigned to work according to tight production schedules !
• Get information from production schedules and recipes.Monitor baking process to identify needed adjustments.Implement products by following recipes or creating new ones.

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• Place items in display cases.
• Check products for quality and identify damaged or expired goods Set oven temperatures and place items into hot ovens for baking.
• Set oven temperatures and place items into hot ovens for baking.Adjust temperature controls of ovens or other heating equipment.
• Maintained a clean and organized work environment Set oven temperatures and place items into hot ovens for baking.
• See more occupations related to this task.Set oven temperatures and place items into hot ovens for baking.
• Bake and score all breads, rolls and pastries.Place items in proper bags and boxes.

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• Completed daily production list while maintaining a clean and orderly workstation Provided friendly customer service to guests
• Maintained daily production requirements and restaurant product levels as determined by outlet requirements.
• Determined daily production amounts based on various calculations, including sales and inventory.
• Estimated daily production requirements and ordered products using propriety project management software.
• Retail bakery trained Daily production Routine cleanliness and organizing Accomplishments Met.
• Maintained inventory for all baking ingredients and planned daily production.
• Opened bakery and organized operation for maintaining daily production requirements.
• Supervised daily production of entire production staff.
• Communicate daily production schedule with bakers.
• Communicate daily production needs and information.
• Increased production and quality of service by attending daily event order meetings and developing daily production list for team members.
• Completed all daily production list as needed for front of house and wholesale accounts as well as daily cleaning duties.
• Involved in introducing new products to the menu, supervising, hiring, recipe development, and overall daily production.
• Helped with the daily productions of making fresh breads along with an assortment of cookies and various sweet treats.
• Assist in daily production; such as making batters, dough and completing items on the list.
• Job Duties: Prepare weekly schedule for all bakers, prepare daily production orders and distribute accordingly.
• Recorded numbers of units handled and moved, using daily production sheets and work tickets.
• Inventory, waste log recording, unloading shipment orders, and daily production log recording.
• Plan out daily production based on requirement from each of Sift's store orders.
• Set up all packaging materials and prepare for the daily production for baked goods.

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• Maintained inventory list, stocked incoming deliveries and assisted customers with purchasing baked goods.
• Compiled data and processed documentations such as required disclosures per RESPA and applicable guidelines.
• Developed and delivered training programs in all areas of regulatory compliance and safety.
• Deliver training to new recruits, monitoring performance and offering opportunities for development.
• Conduct fidelity and assessment behavioral observations on staff and clients periodically.
• Assisted delivery team to ensure efficient and consistent delivery to customers.
• Displayed self-initiative in learning and mastering equipment operations and safety guidelines.
• Contacted delinquent residents & delivered late notices and eviction notices.
• Decorated cakes for all occasion and prepared and served delicatessen.
• Focus on product knowledge to fully deliver customer satisfaction.
• Learned the primary/secondary modeling structures marketing/selling the American dream.
• Specialized in banquet setup and delivery arrangements.
• Verified freshness of products upon delivery.
• Baked and decorated various delicious cupcakes.
• Delivered corporate social responsibility projects.
• Directed and coordinated bakery deliveries.
• Delivered finish product to locations.
• Followed sanitation and safety guidelines.
• Provided technical sales support and well site procedural planning, explosive and conveyance modeling services and cost estimates for AFE's.
• Work with consultants in reviewing and editing proposals and work product to deliver high quality documents to clients and prospective clients.

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• Rolled, cut and shaped dough to form a variety of rolls, pie crusts, tarts cookies and additional products.
• Pressed pie crusts and filled them.
• Rolled, cut and shaped dough to form sweet rolls, pie crusts, tarts, and scones prior to baking.
• Baked goods produced: biscuits, brownies, cakes, cookies, croissants, pie crusts, muffins, and scones.
• Roll, knead, cut, and shape dough to form sweet rolls, pie crusts, tarts, and cookies.
• Roll, cut, and shape dough to form rolls, pie crusts, and related products.
• Baked off breads, cookies, cupcakes, pie crusts and pastries daily.
• Rolled, cut and shaped dough to form bread, rolls, pie crusts and other bakedgoods.
• Prepared pie crusts using a dough sheeter as well as cut-out cookies.
• Roll, cut, or shape dough to form savory rolls, pie crusts, tarts, cookies, or otherproducts.
• Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes, pie crusts and other baked goods
• Bake cakes, pies, cookies, and dessert bars from our recipes.Hand roll pie crusts.
• Worked through temp agency Made pie crusts Worked on assembly line, putting on toppings Stacked pie crusts on racks

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• Direct daily pastry needs (vendors, inventory, cost savings, recipe development, and consistency).
• Focus on consistency, quality, profitable production, timely production, recipe development, and customer satisfaction.
• Assisted chef with ordering, inventory, and recipe development and provided customer service at store front.
• Supervised production, packaging, ordering, inventory management, recipe development, and employee management.
• Helped in opening the store, menu and recipe development, and training new bakers
• Planned and coordinated all aspects of the baking including recipe development, merchandising, presentation, and sanitation.
• Prepared A Variety of Baked Goods Cleaned & Organized Cookware Decorated Cakes & Pastries Wrapped Goods For Presentation & SaleHelped Recipe Development

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• Combined measured ingredients into the bowls for mixing, blending, or cooking machinery.
• Combine measured ingredients in bowls of mixing, blending, or cooking machinery.
• See more occupations related to this task.Combine measured ingredients in bowls of mixing, blending, or cooking machinery.
• Combined measured ingredients in bowls of mixing, blending, or cooking machinery.
• Combined measured ingredients in bowls of mixing, blending, or cooking machinery.
• Combine measured ingredients in bowls of mixing, blending, or cooking machinery.

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• Coordinated with baking production team and utilized time management skills and experience to meet high volume goals on a daily basis.
• Worked in high volume wholesale bakery without direct supervision producing hundreds of cakes and pastries, each day for five stores.
• Provided prompt and efficient service to customers while handling a high volume of over the phone and in store business.
• Scale, mix and bake high volume production of cookies, muffins, cakes and special order baked goods.
• Decorated cakes and cupcakes, prepped cake layers, and made other bakery items during high volume seasons.
• Accepted high volume of calls and worked with dissatisfied customers to find the best solution to their problems.
• Prepared and baked bread, cakes, and pies for the operation of a high volume cafeteria style restaurant
• Fry, bake, and package goods for high volume clients like Hilton O'Hare and Rivers Casino.
• Prepared and baked pies, tarts, pastries and cakes for a high volume family owned baker.
• Provided one-call resolution, customer service for a major financial institution in a high volume call center.
• Ordered inventory, calculated, measured and prepared high volume of baked goods for public school.
• Aided in the production of breads, and rolls in a high volume, whole-sale facility.
• Coordinated product preparation for all baked goods served that business day in a high volume bakery.
• Produce a variety of gluten free goods from start to finish in a high volume facility.
• Worked by myself in certain stores but also with more bakers in high volume stores.
• Job responsibilities - Production of e-cigarette juices at a high volume and fast pace.
• Measured ingredients and prepared products according to recipes in a high volume wholesale bakery.
• Led team of 4 bakers, high volume production, all hand formed product.
• Prepared foods in fast paced, high volume environment while balancing & delegating multiple tasks
• Screened high volume of incoming telephone calls, e-mail, and regular mail.

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• Provided sandwich bread, pizza crust, cinnamon rolls, and cookies on an hourly basis to meet required time frame.
• Scaled out ingredients, operated oven, baked bread, dinner rolls, cinnamon rolls, cookies, muffins, scones.
• Prepared cookies, muffins, cinnamon rolls, croissants, and Danishes for delivery to various outlets on the resort property.
• Prepared and baked various pastries (danish, scones, muffins, cinnamon rolls, sticky buns and croissant).
• Weighed, and mixed ingredients in a Hobart mixer for scones, cookies, cheese cakes, and cinnamon rolls.
• Bake all baked goods such as cookies, cinnamon rolls, cakes, cupcakes and all kinds of breakfast items.
• Prepped and baked cinnamon rolls in all sizes, as well as other items sold in store and rotating stock.
• Proofed croissant and pastries, rolled out cinnamon rolls put together orders for vendors in the casino.
• Baked goods such as turnovers, cinnamon rolls and other pastries that were offered for retail sales.
• Developed and perfected recipes for donuts, glazes, cinnamon rolls, muffins, and cookies.
• Prepare desserts such as cookies, cakes, pies, cinnamon rolls and other baked goods.
• Pull out cinnamon rolls, pop tarts, apple tarts and brownies from freezer to thaw.
• Baked all our daily fresh donuts for the day as well as our gourmet cinnamon rolls.
• Prepared icing/fillings, batters, croissants, breads, and cinnamon rolls from scratch.
• Baked Fresh Breads and Cookies, Cinnamon Rolls, Sticky Buns Etc.
• Baked other goods such as brownies, cakes, cinnamon rolls.
• Baked Cheesecakes, Cinnamon rolls, brownies and muffins from scratch.
• Mix and bake breads and cinnamon rolls in upscale grocery store
• Prepped baking sheets, cookies, cinnamon rolls, etc.
• Breakfast Pastries: Prepared Danish pastries and cinnamon rolls.

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• Observed backed goods and adjusted oven's temperature , humidity , or conveyor speeds for optimum colors.
• Observe color of products being baked and adjust oven temperatures, humidity, or conveyor speeds accordingly.

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• Box up doughnuts for the sales floor, maintain clean work environment, follow food and safety procedures at all times.
• Prepare and bake goods for sales floor and for next day baking, helped customers, and performed daily maintenance.
• Baked and packaged goods for the department, took care of freight, and maintained tidiness on the sales floor.
• Set and maintained baked goods case and sales floor to include product, signage, and rotation for freshness.
• Make sure all product that was out of code is removed from the sales floor and marked down accordingly.
• Maintain the correct number of products on the sales floor in order to provide the best customer experience.
• Worked with vendors in ordering products for sales floor and for items that were needed within the department.
• Stock rotation on sales floor, setting up and moving of table displays, organization of product.
• Oversee bakery, oversee sales floor and cashiers, run cash register, take phone orders.
• Packaged, labeled, and placed finished baked products to be sold on the sales floor.
• Decorated special order cakes for customers as well as decorating cakes for regular retail sales floor.
• Stock merchandise on and off of the sales floor, while I organized in the process.
• Decorated cakes, cupcakes and other pastries for orders and as needed for the sales floor.
• Frosted, glazed and prepared donuts for display case; boxed donuts for sales floor.
• Rearranged, stocked, labeled, fronted, and organized all merchandise on sales floor.
• Assisted meat department with wrapping, grinding beef, and filling items on sales floor.
• Maintained the sales floor as well as the appearance of the bakery with closing duties.
• Prepare bakery goods according to instructions; packages and displays product on sales floor.
• Prepare and bake goods for sales floor, stocked sales floor and took orders.
• Pull stock from freezer, replenish sales floor, price changes, signage.

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• Established inventory control procedures to maximize product freshness, quality, turnover, and availability for maximum sales.
• Acquired thorough knowledge of institutional baking production and equipment maintenance as well as inventory control and ordering.
• Collaborated with upper management to select and implement a new inventory control system.
• Provided inventory control and the troubleshooting of related problems.
• Inventory control and commercial size freezer/inventory stocking.
• Experience in cash handling, cleanliness, Inventory control, experience with computers, and all record keeping at store level.
• Provided excellent customer service to customers, cleaning, stocking, As well as shipping and receiving and product inventory control.
• Inventory Control: Inventory control is responsible for cycle counting all inventories to ensure that the system is accurate.
• Baked assorted bakery goods, decorated specialty cakes, and controlled costs with waste control and inventory control methods.
• Supervised inventory control, product design and delivery for formal functions throughout the Massachusetts sales region.
• Placed food item orders and responsible for inventory control in order to reach cost control/budget goals.
• Open and Closing, Decorating, Customer Service, Take and Prepare Orders, Inventory Control.
• Assisted with inventory control, stock rotation, and maintaining records to track production and waste.
• Participated in inventory control and auditing, as well as timely, thorough kitchen cleaning efforts.
• Stock sales floor Order inventory control Accomplishments Was able to keep quality high and customers happy
• Served as backup to the department manager, proficient in price changes and inventory control.
• Inventory Control * Responsible for the accuracy and integrity of the Product Master File.
• Handled ordering and inventory control, constantly ensuring the kitchen had all necessary stocks.
• Baked a variety of breads, cookies and muffins Inventory control - ordered supplies
• Maintained inventory control, assisted in ordering, receiving and unloading of merchandise.

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• Follow all company standards and operational regulations to ensure a safe and efficient work environment.
• Experience multitasking and complying to company standards and expectations.
• Prepared equipment in accordance with company standards.
• Operate company vehicle within company standards.
• Prepared baked goods in accordance with company standards on merchandise presentation, safety, sanitation, service and suggestive selling.
• Ensured bagels were retarded, proofed and baked at correct temperatures to produce an outstanding product within company standards.
• Assisted the Bakers as needed to help get the job done well and on time per company standards.
• Prepared a variety of bakery items in accordance with recipes, sanitation practices, and high company standards.
• Prepared all baked goods to company standards such as rolls, cakes, pies and cookies.
• Ensured that all food is received stored, and prepared according to company standards.
• Ensured and maintained exceptional quality of all products by meeting and exceeding company standards.
• Decorated specified number of cupcakes on a daily basis according to company standards.
• Uphold food safety systems according to predetermined schedule, company standards, and procedures
• Prepared various baked goods on a daily basis according to company standards.
• Prepare baked goods by company standards, and according to company recipes.
• Assist team with clean up and adhering to company standards and formulas.
• Trained employees in company standards and taught skills in cooking and nutrition.
• Ensured all food safety and company standards were met and exceeded.
• Keep the work space clean and safe to company standards.
• Train all personnel to company standards and in house specifications.

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• Baked products following Panera's strict quality assurance guidelines.
• Received a promotion and moved on to work for a different area of Panera, the baking team.
• Pan breads and pastries, bake breads and pastries, decorate pastries as required by Panera bread standards
• Be a team player with fellow co-workers while helping the store & Panera Bread to meet goals.
• Trained and educated the other bakers in the Cedar Rapids and Panera stores on the new products.
• Performed multiple tasks related to Panera Bread Company such as, cash register and making sandwiches.
• Certified and knowledgeable Panera baker that provided efficient work, dedication and passion for perfection.
• Bake all the breads and sweets that would be served daily in Panera restaurants.
• Transferred to California to open the Panera Bread Bakery Market Franchise in Orange County.
• Bake all products for the next business day complying with or above Panera standards.
• Prepare and present baked goods for the Panera Bread store for daily opening.
• Baked and prepared bread and pastries for all locations of Dallas Panera Bread.
• Produce the timely bake of all breads and pastries sold within Panera Bread.
• Bake products at night up to Panera specifications and clean up when finished.
• Prepare, bake, and finish all Panera bakery items from 10pm-6am
• Make sure that all baked goods hold Panera Breads high standard.
• Produced Panera Bread's bread product in an unsupervised environment.
• Proof and bake products to the Panera specification and quality.
• Open Bakery side of Panera Bread.
• Introduced Panera's innovative baking concept in the Saint Louis area which subsequently allowed Panera to expand into new markets.

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• Incorporated ingredients into mixing-machine bowl to mix ingredients according to specifications.
• Mix ingredients according to specified procedures and formulas.
• Measure and mix ingredients to make different kinds of cakes and other pastries.design the cake with fondant And icings
• Measure, prepare and mix ingredients according to recipe, using variety of kitchen utensils and equipment.
• Measure and mix ingredients, operate and supervise mixing machines and cut dough to proper weight.
• Mix ingredients, use mixer, bake, label/package, serve customers, clean work area.
• Open and sometimes close bakery, prep and mix ingredients according to procedure and recipe.
• Measure and mix ingredients to form dough or batter, follow recipes as needed.
• Mix ingredients to form dough or batter by hand or using electric mixer.
• Follow recipes, mix ingredients, produce pastries, muffins, cookies etc.
• Measured and mix ingredients from recipes to create artisan bread loaves.
• Mix ingredients to produce an array of different flavored cupcakes.
• Weigh, combine, and mix ingredients according to specifications.
• Measure and mix ingredients to form dough, following recipes.
• Measure and mix ingredients into dough according to a recipe.
• Measure and mix ingredients to form dough or prepare batter.
• Measure and mix ingredients to make all bake items.
• Measure and mix ingredients for toppings and fillings.
• Mix ingredients and bake products for customer consumption.
• Measure and mix ingredients for signature breads.

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• Maintained production records and conducted monthly inventory reports.
• Maintain daily inventory and prepare production records.
• Assisted with the completion of production records to include waste tracking, used/unused portions and product shortages.
• Modify work procedures or processes to meet deadlines, maintain work and production records.
• Maintain accurate mix times, temp logs, and production records.
• Maintain accurate production records and record waste daily.
• Assisted with the completion of production records.
• Maintained time and production records.
• Arranged and maintained inventory or production records Maintained a daily budget of sales
• Prepare or maintain inventory or production records Direct or coordinate bakery deliveries.
• Maintain production records and otherproduction related duties as assigned.
• Decorate baked goods, such as doughnuts and pastries Prepare or maintain inventory or production records.
• Prepare or maintain inventory or production records.Order or receive supplies or equipment.
• Order and receive supplies and equipment.Prepare and maintain inventory and production records.
• Maintain production records and use to estimate future production amounts.

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• Work with customers to create custom cakes for special events, including birthdays, weddings, and other special occasions.
• Prepare and implement new dessert menus weekly, as well as plan and prepare baked goods for special events.
• Assisted with the operation of a specialty-order cake bakery for weddings, birthdays, and special events.
• Supply 6 food outlets for lunch, dinner, buffets, Sunday brunch, and special events.
• Oversee the service standards as they relate to catering, special events, and specialty pastry programs.
• Put my skills with breads to use as I created specialty breads from scratch for special events.
• Baked breads and assorted goods Created and delivered orders for special events Daily upkeep in store cleanliness
• Prepared desserts and baked breads and pastries for all the club's needs and special events.
• Bake pastries for banquets and other special events; prepare cafeteria meals and desserts; catering.
• Assist with filling customized orders for weddings, birthdays, and all other special events.
• Worked to bake and decorate cupcakes for store sales as well as special events.
• Help out at Farmer's Markets with sales, as well as special events.
• Provide a personal baking service for weddings, birthdays and various special events.
• Decorated all cakes and helped with the preparation for special events and holidays.
• Catered breakfast pastries and breads to local corporations for luncheons and special events.
• Prepared special baking products for recruit graduations and other unit special events.
• Cater weddings, conferences, and special events at the Convention Center.
• Arrange different pastries and desserts on platters of caterings and special events.
• Assist or create designs on deserts for plate ups or special events.
• Maintain daily inventory, scheduling, planning desserts for various special events.

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• Make decisions about product quality and usage/acceptability by visual checking at various stages of production.
• Improved product quality by initiating and implementing recommendations for change.
• Communicate with managers and coworkers to improve product quality.
• Monitored oven times/temps to ensure product quality and consistency
• Executed excellent product quality and creative product presentations.
• Supervised bakers to ensure product quality and consistency.
• Used my training and experience of state guidelines of proper food handling and safety to keep product quality and output high.
• Retrained associates in bagel production methods thereby reducing production time and labor cost while increasing sales and product quality.
• Prepare and package food products and process customer orders to their specification support standards, product quality and presentation.
• Communicated product quality, initiatives and equipment issues to store management and assisted with managing food costs.
• Maintained highest standards of bakery product quality., sweet rolls, pastries and cookies.
• Maintained product quality through baking, shaping, and pulling in the correct manner.
• Followed and met high standards for product quality assurance, and customer satisfaction.
• Monitor product quality and freshness and ensure proper rotation of fresh products.
• Assisted the coordinator in ensuring the product quality met or exceeded goals.
• Achieved award of excellence for hard work and dedication to product quality.
• Assure product quality by adhering to established recipes and SOP's.
• Supervised and trained new team members on product quality and consistency.
• Focused on product quality brought positive reviews to the management attention.
• Created menus, recipes, and standards for product quality.

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• Prepared custom ice cream sandwiches following customer preference and direction.
• Supplied chefs cupboard with breakfast goods, cakes, cupcakes, fresh breads, ice cream, sorbet and gluten free options
• Bake pastries for breakfast trays, make ice creams/sorbets, plate desserts, assist cooks, dishwasher as possible
• Operated and cleaned mixers, cotton candy machine, and soft serve ice cream machine.
• Bake goods, inventory and order ice cream, assist in deli, prep
• Preformed opening duties and helped run the counter serving coffee and ice cream.
• Prepared daily bread, ice cream, cakes, and weekly specials.
• Clean tables and the hot tables, also cleaning ice cream machine.
• Worked Cash Register* Scooped ice cream and made milk shakes to order
• Created many varieties of ice cream confections, pastries and cakes.
• Maintain and stock bakery and ice cream machines.
• Decorate regular cakes and ice cream cakes.
• Refilled candy bar and ice cream cones.
• Served ice cream and baked cookies.
• Plate cheesecake, make coffee, make ice cream desserts, and help out with the things the manager has me do
• Bake cakes, cake pops, cookies, brownies, doughnuts, also make Ice Creams, Sorbets and more
• Baked deserts in bulk for guests to include cakes, pies, cookies, ice cream, and brownies.
• Baked bread, made cookies, bagels, ice cream, pies and all other desserts.
• Helped make pies, caramel apples, fudge, ice cream, salsa, and jams.
• Cleaned counters, coolers, ice cream machine, walls, and floors.

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• Decorated cakes and effectively executed attractive merchandising of the product display cases.
• Do a daily work list and inventory of what's needed to be made and prepped for display cases.
• Bake the early bird products, and also make all production items for the tables and display cases.
• Prepared all donuts for display cases, maintained all kitchen supplies and cleanliness of baking area.
• Arranged and refilled all display cases with wide variety of baked goods throughout the day.
• Restocked display cases and shelves of fresh made products on the store floor.
• Prepare doughnuts, muffins, and other pastries for bakery display cases.
• Keep the display cases fully stocked and consistent with pars.
• Set ups display cases, and does daily cleaning.
• Clean, stock, and restock workstations and display cases
• Restocked all work stations and display cases as needed.
• Stock display cases and fill orders as needed.
• Prepare baked good for the display cases daily.
• Maintained and filled bakery trays and display cases.
• Keep display cases stocked at all times.
• Created and set up the display cases.
• Maintain the self-service cases and display cases.
• Keep display cases are well stocked.
• Baked and set up display cases.
• Prepared product for display cases.

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• Prepare all Artisan breads as well as al breakfast breads, inventory list for daily production, Maintain sanitation guidelines.
• Flour Head specializes in artisan breads and pastries that we prepare for both Tomato Head restaurant locations.
• Baked fresh artisan breads nightly including baguettes, brioche, rye, soft rolls, and seeded sourdoughs
• Worked at other larger stores to gain more experience and learned how to make 5 artisan breads.
• Baked all-organic artisan breads in a brick wood-fired oven, as well as desserts and pastries.
• Opened bakery daily and was responsible for mixing and shaping artisan breads and specialty doughnuts.
• Prepared artisan breads and breakfast pastries from scratch to sell in the market fresh daily.
• Produced artisan breads, rolls, and pastries in all production stages of baking.
• Prepared variety of breads and pastries including French pastries, artisan breads and cookies.
• Dedicated to baking, forming, and shaping diverse types of artisan breads.
• Baked artisan breads, bagels, muffins and presented product for sale.
• Baked all pastries and breads such as bagels baguettes and artisan breads.
• Mixed, shaped, and baked artisan breads and pastries.
• Shape and produce artisan breads according to recipe and instruction.
• Supervised and trained staff, baked artisan breads and pastries
• Baked artisan breads in a FBM stone hearth oven.
• Prepared by recipe, fresh artisan breads and pastries.
• Prepare and make handmade artisan breads and desserts.
• Assisted at artisan breads station when needed.
• Created artisan breads with care and precision.

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• Baked bread to open store, baked cookies and other sweets, decorated cakes, answered phone calls, take orders
• Answered a numerous amount of phone calls from patients, family members and other areas of the Duke system.
• Answer phone calls, listen to customers' orders, and put them into the computer for process.
• Answer telephone calls, receive payments by phone, cash, check, and debit cards.
• Cashier duties such as tending to customers, answering phone calls and taking orders.
• Satisfied customer needs by answering phone calls, taking orders, and serving directly.
• Price management, stocking the floor, cake decorating, orders, phone calls.
• Answered phone calls and assisted customers in any inquiries or issues they had.
• Handled phone calls, scheduling and keeping flow control in the office.
• Answer telephone calls from potential customers who have been solicited through Advertisements.
• Handle productivity of about 150 cases per month via email / phone calls
• Answer phone calls, take cage orders and the occasional cake design.
• Handle phone calls with clients, customer service, and company underwriting2.
• Answered phone calls from customers and other departments in the store.
• Answered phone calls for orders, served customers and trained people
• Handled phone calls, keg orders, and inventory shipments.
• Answer phone calls from students, faculty and staff.
• Answer phone calls when customer wanted to place orders.
• Used CTI32Engine for implementing the mobilization phone calls.
• Learned more socialization skills while taking phone calls.

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• Bake and prepare different types of bread and maintaining inventory checklist, and most importantly, working in a team.
• Baked different types of cupcakes and assembled them as well as decorate them and sell them to the customers.
• Worked on the desert line in the kitchen, prepared over 20 different types desserts a night.
• Mixed pretzel dough, ran it through a stringer and twisted into different types of pretzel products.
• Make puff dough from scratch and make all the different types of Danish for the shop.
• Provide information of different types of cakes and their appropriateness for different occasions.
• Prepped dough for different types of pastries, bread and other baked goods.
• Baked and constructed different types of pastries for small family bakery.
• Handled different types of money transactions on a daily basis.
• Operated cash register and handled different types of payments.
• Bake different types of pastries cookies and pies.
• Opened to make different types of bread.
• Decorated different types of tarts.
• Baked different types of: pastries, cakes, and breads.
• Make different types of bread from scratch every morning.Slice, bag, and stock fresh bread for customers to purchase.
• Prepared dough and batters to make different types of bread, cookies, frostings, bars, pastries, etc.
• Demonstrated the ability to work as a team with another baker Baked different types of bread.
• Learned how to make all different types of cookies and cakes .
• Baked muffins, cookies and many different types of breads.
• Prepare several different types of salads on a daily basis.

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• Ensured baked goods passed quality standards
• Trained all new hire employees and oversaw culinary team to ensure and maintain high quality standards and baking techniques.
• Determine production quantities, maintain constant stock levels, and produce products with consistent results and high quality standards.
• Stripped, buffed, and waxed various floors and workstations to promote high quality standards for management.
• Maintained proper display of goods in the store and ensured that they complied with the quality standards.
• Prioritized and planed orders to ensure on-time completion while maintaining high quality standards.
• Organized and maintained the freshest quality products to meet highest quality standards.
• Ensured all baking tasks were completed in accordance with high quality standards.
• Make sure that products are baked and packaged up to quality standards.
• Conduct taste tests of all goods sold to ensure quality standards.
• Provide excellent product that meets or exceeds company quality standards.
• Maintained high quality standards to HACCP and FIFO procedures.
• Check product to ensure it meets WFM quality standards.
• Checked that all baked goods met quality standards.
• Maintained quality standards in a fast paced environment.
• Assure finished baked products meet quality standards.
• Bake all products up to quality standards.
• Verify goods are baked to quality standards.
• Maintain quality standards for all foods.
• Inspect final product for quality standards.

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• Make pizza and bread dough daily, answer phones, make orders, order supplies, stocking, deliveries, and cashier
• Work with frozen bread dough that allows consumers to get fresh bread at any time of the day.
• Performed skilled work in the preparation of bread dough and the baking of bread, croutons and brownies.
• Divide and shape bread dough, proof and bake off breads, operate various bakery equipment.
• Prepared raw bread dough and pastry dough, baked bread & pastry, and cleaned.
• Mix a variety of bread dough's, to process and bake.
• Place bread dough on sheets and bake in production ovens.
• Produce and bake product * Roll and shape bread dough
• Mix bread dough from scratch and bake in oven
• Mixed bread dough according to formulas given.
• Prepare and bake frozen bread dough.
• Make bread dough from scratch, proof it, cut it, and cook bread for the restaurant.
• Make bread dough from recipes and then cut, form, and shape dough.
• Fry donuts, make bread dough, bake bread, fill display cases
• Mix various bread dough, cookie dough, and danish dough.
• Prepare bread dough from scratch, proof and bake off.
• Mix, shape, and proof bread dough.
• Make bread dough and bake it.
• Scaled bread dough, bun dough, donut dough, and miscellaneous products such as cake, muffins, and cookies.
• Develop various dough's, Rollin danish, form proof and bake breakfast pastries and bread dough's.

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• Baked bread products such as loaves of bread, pepperoni rolls, hoagie bun's, hamburger buns and pizza shells.
• Worked alongside the Head Baker (as floating baker/BIT) to ensure quality and quantity of all bread products.
• Created a vast assortment of croissants, danishes, and other bread products during early morning hours.
• Manage the production and baking of all bread products * Clean and organize * Customer service * Inventory
• Make sure all Mexican bread products are prepared with consistency in quality, appearance, and weight.
• Prepare and allocate all bread products for the resort, including the 7 outlets and banquets.
• Prepared pastries and various bread products for the next day* Kept work station clean and sanitized
• Mixed and baked all bread products from scratch, and prepared all from-mix desserts
• Sole responsibility of preparing and producing all bread products sold at the store.
• Make bread products such as pretzels, biscuits, and corn muffins.
• Prepare daily bread products such as cakes, cornbread, and pies.
• Worked as part of a team to produce bread products
• Formed and baked bread products in a hearth oven.
• Promoted our cake and bread products in the store.
• Assisted in the packaging of finished bread products.
• Maintain other bread products that were already packaged.
• Proof and bake fresh bread products.
• Fried DonutsBaked all bread products in bakery
• Created several successful bread products.
• Produced high-quality bread products by following company recipes and standardized processes Organized, reviewed, and disseminated invoices for 50+ clients

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• Produce goods in large quantities using industrial equipment, such as mixing machines, ovens and other large-scale baking equipment.
• Produce large quantities of goods within a five-hour shift to be used throughout the business day.
• Cooked and packaged large quantities of baked goods for individuals and large corporations accurately and timely.
• Produced large quantities of bread, pastries, cookies and more to specific company quality standards.
• Mixed and baked large quantities of quick breads, pastries, cookies, cinnamon rolls etc.
• Follow recipes to prepare large quantities of dessert items, including specific items for buffets.
• Bake in very large quantities and have to meet a high standard of quality.
• Produce goods in large quantities using industrial equipment, such as mixers and ovens.
• Prepared various pastries, desserts, and specialty items in large quantities.
• Handled and worked with large quantities of fragile and time sensitive product.
• Bake quality goods in large quantities for sale at farmers markets.
• Baked large quantities of desserts for special events as needed.
• Produced large quantities of deserts in a fast-paced environment.
• Prepared and baked off large quantities of baked goods.
• Assembled large quantities of gingerbread houses by hand.
• Prepared large quantities of food for a hospital.
• Produced and serve large quantities of plated desserts.
• Produced large quantities to fulfill catering orders.
• Prepared and baked products in large quantities.
• Packaged large quantities of products daily.

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• Assist in production of final product: cake balls, cookie dough bites, cupcakes and sheet cakes.
• Make from scratch gluten free and vegan cake batters and cookie dough to be used for production.
• Keep each of the ten cookie dough and the icing fully stocked and ready for each day.
• Preform bag weight, frozen puck weight, and color tests on frozen cookie dough pucks.
• Head baker which included making cookie dough, cookie cakes, brownies, and occasional decorating.
• Prepared cookie dough, muffin and cake batters, scones for the next day's service.
• Produced industrial sized batches of cookie dough, then baked and packaged all products by hand.
• Follow recipe guidelines to insure consistency in batters and cookie dough.
• Mixed 60-quart batches of cookie dough using a 100-quart Hobart mixer.
• Measure and mix cookie dough, any and every flavor.
• Separate cookie dough on trays and bake on oven.
• Prepare industrial sized batches shortbread cookie dough.
• Prepared cookie dough and packaged cookies.
• Fry dough nuts, make cookie dough, pie filling, pastries, make icing for dough nuts.
• Help make rich roll and thumbprint cookie dough's.
• Doubled cookie dough production by utilizing the maximum capacity of the commercial mixer Baked cakes, tarts, and cookies
• Cashier, Mixed cookie dough, Baked cookies, Attended craft/trade shows to sell and market finished products.
• Take delivery orders over the phone, make cookie dough, bake cookies, and deliver them.
• Mixed cake batter, cookie dough, brownie batter, frostings and performed all baking duties.
• Bake cakes to customer's request- Make cookie dough and icing for decorating cakes

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• Maintained bakery equipment and proper sanitation requirements according to OSHA regulations
• Packed and labeled materials for shipping* Inspected packed product to ensure OSHA safety standards* Operated ovens and ensured quality of baked product
• Followed principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards were met.
• Adhered to standard health, sanitation and safety regulations as regulated by OSHA and Department of Health.
• Maintained clean and safe work equipment and area, in accordance with FDA and OSHA standards.
• Washed and cleaned rolling baking racks, counters, and floors according to OSHA standards.
• Assisted Lead Engineer with Process Safety Management inspections to avoid costly OSHA fines.
• Understand OSHA regulations as related to day-to-day operations of the Warehouse.
• Follow OSHA regulations Accomplishments Boost sales Skills Used Professionalism, listening,
• Measured, mixed and prepped raw materials according OSHA standards.
• Completed many hours of OSHA training in shipping.
• Supervised bakery staff in OSHA training and compliance.
• Followed all OSHA guidelines and regulations.
• Comply with regulations of OSHA.
• Conducted surveys of Northern Spotted Owl Bald Eagles, Northern Goshawks and Swainson Hawks nest sites, and determined reproductive success.
• Advised management with employment law compliance Brought OSHA documentation and workers' compensation program into full compliance.
• Trained and certified employees on 1926 and 1910 Osha and EM-385 (military) safety standards.
• Work safely to prevent on-the-job injuries by following OSHA regulations Complete wet and dry cleanups.
• Ensured compliance with OSHA Standards : Provide excellent customer service in a highly demanding environment
• Researched and Documented 100+ machines to create Lockout/Tagout procedures to conform to OSHA standards.

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• Make pizza dough and rolls, keep dessert bar filled, frost cakes, make cotton candy, and close
• Carried out daily duties of baking breads, prepping pizza dough, and morning pastry needs for brunch.
• Produced a high volume of bread products such as dinner rolls, pizza dough, biscuits, etc.
• Mix, proof, and bake various breads including pizza dough, fruit breads and savory breads.
• Make from scratch, each morning bread and pizza dough, supervise bakers in training.
• Baked hand made gluten free sweets and plant based pizza dough for packaging and distribution
• Prepare pizza dough to be made, precooked, Frozen and shipped
• Prepared pizza dough and other food orders for customers orders.
• Created gourmet pizza dough recipe and replicated it daily
• Mix pizza dough and shape for Five50 pizza.
• Maintain a supply of fresh pizza dough.
• Baked breads and made pizza dough daily.
• Handled Pizza Dough and Cookie Production
• Make pizza dough, dinner rolls, cakes, etc.
• Baked various desserts Made/rolled pizza dough
• Create different types of specialty breads and pizza dough daily.
• Mixed pizza dough Baked potato bread for hamburger and slider buns Churned ice cream and sorbet bases
• Make all bread, desserts and pizza dough Open and start up both restaurants Bread maker
• Make pizza dough Breads Cookies and other desserts
• Mixed and shaped all pizza dough and Focaccia each morning.Prepared all caramels, curds and garnishes.Created menus with Head Chef.

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• Detailed decorating of baked goods according to company specifications.
• Prepared raw materials according to company specifications.
• Assist and help in the preparation and production of products by company specifications and instructions in the time frame.
• Train new hire employees on prepping, proofing, baking and decorating standards of company specifications.
• Follow company specifications and instructions in the time frame.
• bake and decorate pies, cookies and muffins per company specifications.
• Bake according to company specifications and timeline Provide support to other bakers at various locations

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• Arranged prepared foods, such as coffee cake, quick breads, and bagels in a tasty presentation for service.
• Prepare a variety of other baked goods including cookies, muffins, quick breads, pies, and pastries.
• Executed the baking of pastries, cookies, quick breads and finishing techniques
• Measured, mixed, made and cooked scones and quick breads.
• Prepared a variety of dessert breads and quick breads.
• Prepare danishes and quick breads for breakfast buffet.
• Prepare gluten free batters for scones, muffins, quick breads, cookies, brownies and bake items.
• Bake cakes, cupcakes, quick breads, pies, cookies all in large scale production.
• Bake cookies, custards, quick breads, and pies for orders and the case daily.
• Mass production of cookies, quick breads, yeast breads, pastries, tarts and cakes.
• Learned how to mix dough, make cookies, brownies, and quick breads.
• Bake quick breads, scones, muffins, cookies and other pastries.
• Baked Hawaiian style pies, cakes, cookies, and quick breads.
• Scratch mixed muffins, cookies, quiche, and quick breads Proper handling/baking of freeze, proof, bake pastries, croissants
• Executed daily production of pastries for sale in the shop including quick breads, cookies, macarons, tarts, etc.
• Contract baker through Innovative Hospitality Staffing (see references) Baked assorted pastries, including croissants and quick breads.
• Specialized in breads, puff pastry, croissants,and quick breads.
• prepared quick breads, pies, pastries, cakes, cookies, and sweet breads for 1400 personal.

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• Helped set up a par list for inventory that way less products were wasted and used FIFO method to ensure that.
• Assembled the display case of baked goods, labeled and rotated products according to FIFO and company standards.
• Prepare and package food items according to food safety standards, label and rotate using the FIFO method.
• Assisted in unloading and cataloging bi-monthly shipment for the bakery and ensured proper enforcement of the FIFO system.
• Bake, Cook, FIFO, Supervise, Cater, Cake decorator, Customer service, Serve
• Inventory, FIFO procedure, and production for both cake station and restaurant station.
• Stocked items in designated locations rotating and organizing shelves in dry room for FIFO.
• Organize bakery ingredients, along with BOH reach-ins/walk-ins and FOH dessert coolers using FIFO.
• Ensured products are rotated using FIFO method and shelf life coded.
• Store and use products according to FIFO guidelines.
• Rotated fresh baked goods according to FIFO.
• Work the FIFO system on products.
• Maintained all NYC Department of Health guidelines including FIFO, food temperature requirements and proper food handling and storage.
• Wipe down ovens and proofers, bag and label bread, stock according to FIFO standards.
• Clean and organize bake area, fifo reach In, wash pans if needed.
• Use the FIFO method to put away orders Created weekly par stock orders Make and decorate 25-30 cakes a day
• clean all equipment dailycheck for up to date products.follow FIFO procedures
• Mixed, deposited and baked all cake batters Mixed and stored Frostings Nightly clean-up and fifo of all products

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