Top Baker Skills

Below we've compiled a list of the most important skills for a Baker. We ranked the top skills based on the percentage of Baker resumes they appeared on. For example, 16.0% of Baker resumes contained Wedding Cakes as a skill. Let's find out what skills a Baker actually needs in order to be successful in the workplace.

The six most common skills found on Baker resumes in 2020. Read below to see the full list.

1. Wedding Cakes

high Demand
Here's how Wedding Cakes is used in Baker jobs:
  • Cooked bakery items daily and decorated wedding cakes
  • Prepare an extensive assortment of desserts, rotating on a weekly basis, including special order desserts and wedding cakes.
  • Baked breads, wedding cakes, desserts, and other goods from scratch for a small, local restaurant
  • Work to maintain an online portfolio of baking projects with a focus on wedding cakes and fondant skills.
  • Baked stock cakes, special occasion cakes, and wedding cakes, cupcakes, cookies, and brownies.
  • Set and conduct consults-Bake all items (other than wedding cakes) according to a weekly schedule-Answer phones
  • Decorate cakes, wedding cakes, cupcakes, piping, frosting cakes, frosting cupcakes, etc.
  • Baked and decorated wedding cakes and specialty cakes also organized a schedule for the baking staff.
  • Baked, built, decorated, and delivered wedding cakes; approximately 3 per week.
  • Prepared breads, cookies, specialty cakes, and wedding cakes for local clientele.
  • Aided to Executive Pastry Chef to assist in wedding cakes, and decorating
  • Decorate all birthday cakes and assist Pastry Chef in finishing Wedding cakes.
  • Catered, frosted wedding cakes, responsible for design and delivery.
  • Assisted with the construction, decoration and set-up of wedding cakes.
  • Baked all types of items, from wedding cakes to cookies.
  • Adjusted inventories, Scheduled staff members, delivered wedding cakes.
  • Assembled, decorated, cut, and served wedding cakes.
  • Delivered and set up wedding cakes/dessert tables.
  • Decorated special occasion and basic wedding cakes.
  • Baked and decorated birthday and wedding cakes.

Show More

2. Bake Bread

high Demand
Here's how Bake Bread is used in Baker jobs:
  • Bake breads, pastries, biscuits, cakes, rolls, cookies, and other desserts in accordance to bakery standards.
  • Bake bread, cookies, pies and rollers for the customers, keep tables stocked for the customers and take cake orders
  • Bake breads, decorate cakes, ordering, profits & inventory, attendant of juice bar, make pizzas, cashier.
  • Proof and Bake Breads, Coffee Cakes, and Bagels * Glaze and Ice Donuts * Package all Products * Customer Interaction
  • Prepare baked goods and prepped food Bake bread fresh daily, choose, prepare, and plate desserts for events.
  • Perform daily duties like measuring flour to mix with spices and other ingredients to bake bread, cakes and pies.
  • Bake bread and pastries, decorate cakes, provide customer service, and help customers with any questions they might have
  • Bake bread and provide excellent customer service by assisting customers at the front desk and taking orders on the phone.
  • Bake bread, fill floor, pull products from floor, customer service, and have breakout for next day.
  • Open Bakery at 6amPrepare/Bake Bread, Donuts and RollsBake Pies and Various Sweet GoodsDonut and Bread PullsUnload TruckServe CustomersGeneral Cleaning
  • Bake breads, rolls, donuts and any other needed items to be ready for next day's sales.
  • Prepare, wraps, labeling, stocks and arranges bake bread and pastries onto the racks and shelves.
  • Bake Breads and Desserts Package and put product out for the customers clean area and organize work area,
  • Stock Bake donuts pan ups clean bake breads and bag and tag all baked good with price tags.
  • Bake breads desserts cakes pastries for college students and faculty along with baking goods for catering events.
  • Measure ingredients * Proof all varieties of bread * Bake bread, scones and muffins.
  • Bake breads and rolls, make donuts, help customers with orders and pick ups.
  • Bake breads, muffins, danishes and all other baked goods needs throughout the day.
  • Greased pans used to mold and bake breads, and lined pans with waxed paper.
  • Fried doughnuts, made and bake breads and other assorted duties in the store bakery.

Show More

3. Customer Service

high Demand
Here's how Customer Service is used in Baker jobs:
  • Bake bread daily Decorate cakes as needed Restock bakery merchandise Maintain cleanliness of bakery area Provide quality customer service
  • Interact with Service Center Personnel regarding customer comments/customer service activities to ensure customer requirement are met.
  • Verified validity of account discrepancies by obtaining and investigating information customer service dept and from customer.
  • Rewarded for efficiently interacting with the clients/coworkers and providing excellent customer service.
  • Provide customer service by offering product information and insuring quality control.
  • Deliver customer service whenever necessary to any in need of assistance.
  • Served 200 bakery customers daily with professional and effective customer service.
  • Developed consistency and routine to provide customer service and quality food.
  • Greeted customers and provided excellent customer service in a safe environment.
  • Developed savvy customer service skills by interacting daily with patrons.
  • Performed a friendly environment to consumers conducting excellent customer service.
  • Provided customer service to patrons while performing general operational duties.
  • Provide excellent customer service and primarily responsible in servicing dishes.
  • Provided excellent customer service by answering questions asked by customers.
  • Completed Suggestive Selling class to improve customer service interaction skills.
  • Provide a caring environment with outstanding customer service.
  • Provided excellent customer service while taking bakery orders.
  • Provided excellent customer service while completing daily tasks.
  • Provided excellent customer service to every bakery client.
  • Baked food while providing customer service and satisfaction

Show More

4. Shape Dough

high Demand
Here's how Shape Dough is used in Baker jobs:
  • Cut, Shape dough into mold and pan on sheets and bake in oven.
  • Assist in baking of bread goods, knead and shape dough for baking oven.
  • Mix, knead and shape dough for biscuits: cut dough into uniform portions.
  • Roll, knead, cut, and shape dough to form desired delicacy.
  • Roll, knead, cut, or shape dough to form sweet rolls, tarts, cookies, or other products.
  • Roll, knead, cut, or shape dough to form Baguettes, Wheat, Rye, or other products.
  • Roll, knead, cut, or shape dough to form bread loafs, rolls, and other products.
  • Roll, knead, cut, or shape dough to form various baked goods and products.
  • Cut and weigh dough, knead dough, shape dough into right length and width.
  • Roll, knead, cut, or shape dough to form pita and pizza crusts.
  • Train each baker how to mix dough, fold dough, and shape dough.
  • Roll, knead, cut, or shape dough to make apple based desserts.
  • Roll, knead, cut, or shape dough for specific products.
  • Roll, knead, cut, or shape dough to form cookies.
  • Roll, cut, and shape dough to form goodies.
  • Mix, divide and shape dough and bake bread.
  • Knead, roll, cut and shape dough.
  • Cut, count, shape dough and goods.
  • Knead, roll, shape dough.
  • Shape dough in to loaves.

Show More

5. Food Preparation

high Demand
Here's how Food Preparation is used in Baker jobs:
  • Maintained a safe and healthy food preparation environment by enforcing food preparation standards and procedures complying with sanitation and legal regulations.
  • Ensured proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment.
  • Performed cooking area clean up maintaining sanitary conditions required for food preparation areas.
  • Helped kitchen staff with food preparation and also organizing kitchen utilized.
  • Recommended improvements in food preparation methods to obtain better products.
  • Demonstrated understanding and adherence of food preparation and sanitation guidelines.
  • Practiced safe food preparation and followed sanitation and health code requirements
  • Observed sanitation standards in food preparation.
  • Arranged and sanitized food preparation areas.
  • Provided customer service and food preparation
  • Instruct staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.
  • Led daily operation of bakeshop such as food preparation, production, sales, sanitation, and quality control.
  • General cleaning to maintain the facility and food preparation to keep product up to date were practiced daily.
  • Assisted head baker with food preparation, POS cashiering, answering phone calls and attended to customer inquiries.
  • Assisted in the food preparation by slicing bread, prepared baked goods, packaged food to be sold.
  • Front of the house position entailed Food preparation, answering phones, filling orders for restaurant patrons.
  • Keep up to date with Food and Safety Regulations* Weigh out ingredients with precise accuracy * Food preparation
  • Trained new hires on proper safety practices, as well as food preparation, and sanitation practices.
  • Help in any assistance for main baker and clean and sanitize all table and food preparation tables.
  • Followed recipes and proper food preparation procedures to prepare baked goods for sale to the public.

Show More

Job type you want
Full Time
Part Time
Internship
Temporary

6. Safety Procedures

high Demand
Here's how Safety Procedures is used in Baker jobs:
  • Acquired baking certification of comprehensive understanding of bake products and the corresponding safety procedures required.
  • Maintain a clean working environment and followed all safety procedures with operation of equipment.
  • Followed safety procedures to ensure a safe working environment.
  • Provided excellent quality while following safety procedures and policies.
  • Performed food safe handling procedures and equipment safety procedures.
  • Followed safety procedures with all equipment used.
  • Maintained bakery cleanliness and followed safety procedures.
  • Served as Department Safety Monitor, on rotating basis, to monitor compliance with mandated safety procedures and policies.
  • Prepare all baked goods according to recipes, as well as following proper health and safety procedures.
  • Practiced food safety procedures by labeling food items and using the first in, first out rule.
  • Adhere to all safety procedures while baking and decorating a variety of desserts.
  • Ensured that employees utilize sanitation and safety procedures and maintain ServSafe standards.
  • Assisted in training new and existing staff on Health and Safety procedures.
  • Assisted with HACCP and Health and Safety procedures.
  • Learn and follow the food safety procedures.
  • Followed safety procedures while handling food.
  • Performed Health and Safety procedures.
  • Focused on proper safety procedures for preparation and storage of food Worked within strict deadlines and provided customer service
  • Ensured product met necessary company standards * Executed company policies and procedures to meet production demands * Administered corporate safety procedures

Show More

7. Donuts

high Demand
Here's how Donuts is used in Baker jobs:
  • Prepared donuts following instructions and safety guidelines.
  • Bake breads, cookies, muffins, donuts, strudels and other pastry items, decorate various pastries and cakes
  • Moon Township, PA Tasked with baking the donuts, washing dishes, and maintaining our work are clean.
  • Baked coffee cakes, muffins, rolls, bread, donuts and custom decorated cakes for customer needs.
  • Bake and prepare donuts, bagels, croissants, and muffins and ship them to the store to sell
  • Display all pastries, bread, donuts and other bakery products on the shelves, counters and bins.
  • Glazed and decorated donuts for the holidays, cashier, prep coffees/latte/ice cream machine and open the store.
  • Perform all aspects of scratch bakery cooking including bread, pastry, danish, donuts and cakes.
  • Prepared wide assortment of bakery items daily, including mixtures for breads, donuts, and pies.
  • Worked as a baker making donuts from scratch molding them and then I had to bake them.
  • Last six months I trained as a baker and the sole purpose was to make donuts.
  • Prepared a full line of baked items including donuts, replenished bakery items and merchandising.
  • Cooked and dipped donuts to be placed in display or in boxes to stock floor.
  • Cleaned up my are, and then got the donuts ready for the following day.
  • Prepared and decorated donuts, bagels, and various baked goods for the opening shift.
  • Mixed dough, scaled bread and cakes, fried donuts and performed oven duties.
  • Greet customers, answer phones, bake all deserts, bread, and donuts.
  • Baked muffins and bagels, frosted donuts, stocked the front cases, cleaning.
  • General production of donuts including prep, cooking, finishing and prepping for delivery.
  • Maintained the preparation and quality of freshly made donuts, muffins, and bagels.

Show More

8. Kitchen Equipment

high Demand
Here's how Kitchen Equipment is used in Baker jobs:
  • Conducted maintenance procedures on kitchen equipment and ovens.
  • Prepared and packaged baked goods using commercial kitchen equipment
  • Maintained the organization of the kitchen daily and maintained a weekly and monthly maintenance schedule for the kitchen equipment.
  • Trained staff in the following; food storage, kitchen equipment operations, and sanitation and safety issues.
  • Experience of using kitchen equipment such as a rolling pins, industrial mixing machines and industrial ovens.
  • Utilized various kitchen equipment that included mixers, fryers, and various types of ovens.
  • Maintained inventories of food and kitchen equipment and supplies; reordered supplies as needed.
  • Cleaned and sanitized work area and kitchen equipment when assigned tasked are done.
  • Used, maintained, and trained people on specialized commercial kitchen equipment.
  • Operated all kitchen equipment correctly and safely in accordance with set guidelines.
  • Operated professional kitchen equipment to prepare daily baked goods and sweets.
  • Operated kitchen equipment and point of sale (POS) register.
  • Required to use kitchen equipment, such as mixers and oven.
  • Make sure all kitchen equipment is cleaned and sanitized throughout shifts.
  • Prepare ingredients, and handle baking or other kitchen equipment.
  • Cleaned mixer, industrial oven and kitchen equipment daily.
  • Maintain a clean work environment and kitchen equipment.
  • Utilize and maintain ovens and commercial kitchen equipment.
  • Experience with heavy duty kitchen equipment and appliances.
  • Operate and maintain and clean kitchen equipment.

Show More

9. Muffins

high Demand
Here's how Muffins is used in Baker jobs:
  • Worked independently to replenish product to pars -Mixed and portioned muffins, scones, cookies, pies, cakes, etc.
  • Bake all necessary muffins, cookies, cakes and other baked goods for the grocery store, Nature's Bin.
  • Prepared recipes for a variety of baked items including cookies, pies, cakes, short breads, and muffins.
  • Bake all items needed for bakery, including muffins, coffee cake, cookies, brownies, quiche, etc.
  • Prepared an assortment of pastries such as cookies, scones, muffins, danishes, sweet rolls, and brownies.
  • Prepared mixes and batters as well as bake various cupcakes, muffins, cookies, loafs, pastries and bars.
  • Prepared mixes and bake ingredients according to recipes to produce biscuits, muffins, cookies and other baked goods.
  • Mixed and prepared brownies, cookies, muffins, cakes, parfaits for each days inventory in the bakery.
  • Created and prepared a wide variety of cakes, breads, muffins, bars, cookies and plated desserts.
  • Compiled a list of daily products to be baked such as cookies, muffins, pies, and pastries.
  • Create desserts and cafe items, such as muffins and cookies, for The Ohio State University's campus.
  • Mixed and baked all sweets, including cookies, muffins, scones and breads - 20+ varieties daily.
  • Prepared bread, rolls, muffins, pies, cakes, and biscuits to recipe and target quantity.
  • Baked sheet cakes, cupcakes, cookies, muffins and much more for the outlets within the resort.
  • Prepare and bake glazed donuts, frosted donuts, cookies, muffins, baguettes and bread bowls.
  • Performed different functions, such baking muffins, packing them and making sure they arrived at their destinations
  • Mixed, proofed, and baked items including muffins, cookies, sweet rolls, croissants, scones
  • Performed skilled work in preparation of dough, pastries and baking of breads, muffins and cookies.
  • Baked and packaged breads, pies, muffins, cookies, and other baked items for the shelf
  • Enter data for store orders and recipes, mix numerous batters from muffins to frosting.packing, and cleaning

Show More

10. Bagels

high Demand
Here's how Bagels is used in Baker jobs:
  • Prepared and baked bagels in a high-volume bakery and maintained proficiency at every station.
  • Prepare freshly baked bagels for morning opening
  • Prepared for the panning up, baking, and finishing of a variety of breads, bagels, and pastries daily.
  • Decorate & furnish bagels, muffins, croissants, brew hot & iced beverages and record temperatures for health code compliance.
  • Prepare breads, bagels and other baked goods following the production schedule and instructions from the Head Baker or Supervisors.
  • Mix, proof, shape and bake dough for baguettes, bagels and other breads to be sold to customers.
  • Prepared healthy, enjoyable breakfast bagels, croissants, scones, cookies etc, baked to exceptionally high standards.
  • Baked all bread, bagels and pastries for the cafe with a daily deadline of when the cafe opened.
  • Baked bagels, muffins, and cookies for the franchise with the highest volume of sales in America.
  • Finished four boards of bagels by opening at 6am, and maintained appropriate bagel levels throughout the day.
  • Cooked, baked, and fried breads, bagels, and doughnuts for early delivery to satellite locations.
  • Opened the bakery each morning to boil and bake trays full of over thirteen types of bagels.
  • Opened store, prepared and baked bagels, unloaded truck, and prepped for the next day.
  • Baked bagels, as well as a variety of other products for both retail and wholesale accounts.
  • Interacted with customers, made sandwiches, prepared dough, and responded to demand for certain bagels.
  • Make bagels for the next business day, Prepare next batch of bread for the dinner hours.
  • Bake and prep all breads bagels and sweets for up coming day, clean ovens, key holder
  • Prepare doughnuts, bagels, and various signature foods for presentation to customers in a production-based environment.
  • Proof and bake up to 1,500 bagels per morning including seeding, scoring and topping with cheese.
  • Bake bagels from scratch - maintain cleanliness of facility- and assist with customers orders as needed.

Show More

11. Oven Temperatures

high Demand
Here's how Oven Temperatures is used in Baker jobs:
  • Adjusted oven temperatures, humidity.
  • Covered filling with top crust, placed pies in oven and adjusted drafts to thermostatic controls to further regulate oven temperatures.
  • Arrange cookies on pans, stack pans on racks and place in large ovens (Responsible for oven temperatures).
  • Loaded tins or trays into ovens, keeping an eye on the oven temperatures and the appearance of products.
  • Ensured that oven temperatures and time was in accordance to the type of product being baked.
  • Observe color of products being baked and adjust oven temperatures, humidity (water bath).
  • Observe color of products being baked and adjust oven temperatures, ensure that standards are met.
  • Observe the color, oven temperatures, and humidity of products for quality assurance.
  • Observe color of products being baked and adjust oven temperatures and time accordingly.
  • Observe and adjust oven temperatures, humidity, or conveyor speeds accordingly.
  • Adjusted oven temperatures, humidity, or conveyor speeds according to products.
  • Set oven temperatures and placed items unto oven for baking process.
  • Adjusted oven temperatures, measured and weighed out ingredients.
  • Maintain proper oven temperatures for each dough.
  • Adjust oven temperatures and conveyor speeds accordingly.
  • Set oven temperatures, iced desserts.
  • Observe color of products being baked and adjust oven temperatures, humidity, or conveyor speeds accordingly.
  • Followed proper proofing times and oven temperatures and baking times for different types of doughs.
  • Adjusted and ensured oven temperatures in accordance with type of product being baked.
  • Adjust oven temperatures, humidity and conveyer belts.

Show More

12. Breakfast Pastries

high Demand
Here's how Breakfast Pastries is used in Baker jobs:
  • Produced and merchandised breakfast pastries, breads, quick breads, pound cakes, and all other made in house items.
  • Shaped and Formed Croissant Dough as needed for assorted breakfast pastries including, Croissants, Fruit Danish, Choc.
  • Prepared breakfast pastries such as croissants, raisin bread, scones, muffins etc and also made different breads.
  • Developed original recipes for a variety of breakfast pastries and created a new dessert special every other day.
  • Bake all breakfast pastries scones, muffins, croissants etc cornbread, brownies, assorted lunch sweets.
  • Worked on development of breakfast pastries such as Danish, Croissants and Specialty Breads upon request.
  • Tasked with daily production varying from breakfast pastries, sweet breads, cakes and mini pastries.
  • Make scratch cakes, cookies, breakfast pastries for banquets and for the hotel's restaurant.
  • Implemented new and fresh breakfast pastries, such as Coffee Cake and Honey and Spice Bread.
  • Managed and prepared all daily scratched baked goods including cookies, bars and breakfast pastries.
  • Prepared breakfast pastries including muffins, breakfast breads, biscuits, turnovers, and scones.
  • Provided a popular coffee shop with an assortment of breakfast pastries and lunch deserts.
  • Worked independently to bake bread, cookies and breakfast pastries for morning store opening.
  • Bake breakfast pastries daily, check display case contents and arrange pastries accordingly.
  • Produce breakfast pastries, breads, and other dessert items as needed.
  • Bake and finish all breakfast pastries to serve up to 2000 guests.
  • Baked all breakfast pastries, including assorted Danish, croissants and muffins.
  • Head of Research & Development team on all the breakfast pastries.
  • Manage daily production of breakfast pastries and desserts to all locations.
  • Prepared breakfast pastries and breads for restaurant and banquet functions.

Show More

14. Customer Orders

high Demand
Here's how Customer Orders is used in Baker jobs:
  • Assisted in taking accurate customer orders and delivering items efficiently and ensuring customer satisfaction.
  • Worked in bakery section preparing baked goods Counter Staff taking customer orders
  • Received customer orders ensuring excellent customer satisfaction and accurate order delivery.
  • Processed customer orders Distributed goods Maintained the bakery meat department sales associate
  • Demonstrate excellent listening skills to complete customer orders.
  • Maintained work station sanitary and processing customer orders.
  • Processed telephone orders and in-person customer orders.
  • Managed inventory and filled customer orders.
  • Completed customer orders and daily bakery assignments
  • Repeat customer orders delivered weekly.
  • Process customer orders to specification.
  • Assist with customer orders, baking various cakes and pastries, decorating cakes, answer telephone inquiries from customers regarding orders
  • Provide services for all hospital functions, fulfilling customer orders, and providing desserts for Starbucks and for the patients.
  • Take and fulfill customer orders, open/close bakery area, friendly customer service, answer phones, inventory, etc.
  • Baked product as needed to fulfill customer orders and required bake goods for retail sales in the store.
  • Job description: Open and closing Bakery, Attended line, and daily baking and preparing customer orders.
  • Communicate with various departments of company to complete customer orders correctly and cut down on lead times.
  • Dot then trained me on filling customer orders, pulling the orders on the computer and shipping.
  • Provide fresh cooked bakery daily for store needs and customer orders as they would come in.
  • Generated invoices to send to customer and kept track of customer orders and data.

Show More

15. Special Orders

average Demand
Here's how Special Orders is used in Baker jobs:
  • Directed or coordinated bakery deliveries and maintained deadlines for special orders.
  • Completed any special orders as required
  • Place special orders or call other stores to find desired items Express(Blockbuster), HARLINGEN, Texas Customer Service Representative
  • Handled all baking needs of the department -Assisted customers with special orders -Made smoothies to order and maintained the coffee bar
  • Performed inventories, rotations, fulfilled special holiday pastry orders and recipe adaptations for large, and special orders.
  • Work with team members to prep, bake and finish baked pastries and desserts for cases & special orders.
  • Prepare and bake items for in-house display cases, retail outlets, special orders and local farmer's markets.
  • Assisted customers with special orders for cakes and pastries, taking time to ensure accurate details and special instructions.
  • Provide friendly and prompt service to customers; answers questions and assists with locating products and placing special orders.
  • Count cash registers, sales, prepare nightly deposits, taking and inputting over the phone special orders.
  • Prepared baked goods for special orders; birthday, wedding, graduation and variety of other special cakes.
  • Worked with the baking team to stock the case with fresh baked goods daily and prepare special orders.
  • Job duties and responsibilities: Daily inventory of shelf products, daily features, and special orders.
  • Inform supervisor of special orders that will require additional purchase of a product to meet the order.
  • Coordinated the different baking needs of various cupcakes in order to get special orders out on time.
  • Keep up with par, set up desserts in cases, produce special orders for customers.
  • Iced and decorated cakes, took special orders for customers, served customers at bakery counter.
  • Decorate and/or prepare desserts, such as fruit tarts, cupcakes, special orders and more.
  • Catered to bridal showers, baby showers, weddings, birthday parties and special orders.
  • Answer phone, take down special orders, and fill orders upon request when necessary.

Show More

16. Raw Materials

average Demand
Here's how Raw Materials is used in Baker jobs:
  • Manage inventories by tracking weekly reports and ordering raw materials and supplies in order to meet customer requirements and maximize profits.
  • Worked with other QC associates to complete various tests involving finished goods products, raw materials, and in-process samples.
  • Monitored the quality and freshness of raw materials and finished goods to ensure that standards and specifications were met.
  • Conduct an inventory to make sure we had enough raw materials as well as finished products.
  • Coordinated with logistics for delivery of raw materials to the location sites using SCO database.
  • Set up raw materials and ingredients for cookies and cakes ready to be mixed.
  • Prepared baked good for shipping as well as received incoming raw materials.
  • Check quality of raw materials to ensure safety standards are met.
  • Perform quality checks and inspect raw materials and finished baked products.
  • Measured, mixed and prepared raw materials according to recipe.
  • Assigned lot/batch numbers to raw materials in a GMP facility.
  • Checked the quality of raw materials and weigh ingredients.
  • Ensured that raw materials were available at all times.
  • Measured, mixed and prepped raw materials daily.
  • Obtain parts and raw materials as needed.
  • Treated and processed raw materials and ingredients.
  • Verified baking quality of raw materials.
  • Inventoried raw materials and finished products.
  • Treat and process raw materials and ingredients (flour, oil, sugar, yeast, water, etc.).
  • Measured, mixed and prepped raw materials according to companAccurately measured ingredients required for specific food items.

Show More

17. Production Schedules

average Demand
Here's how Production Schedules is used in Baker jobs:
  • Manage operational processes and production schedules, analyzing current and predicted demand to correctly determine stock quantities for creation.
  • Determined production schedules and worker time requirements to ensure timely delivery of services.
  • Prepared bakery products within tight production schedules.
  • Produce goods according to production schedules that set quotas for how many of a certain item to produce each day.
  • Followed production schedules and met production standards for fresh baked goods as determined by the bakery manager.
  • Worked under tight production schedules to ensure customers received their order fresh and full.
  • Review production schedules to determine variety and quantity of goods to bake.
  • Worked independently as well as with a team to meet production schedules.
  • Collaborated with other employees to plan and develop daily production schedules.
  • Filled orders for stores and schools according to production schedules.
  • Followed production schedules and standards in a fast paced environment.
  • Developed production schedules for 2nd shift Team Members.
  • Get information from production schedules and recipes.
  • Created a weekly production schedules.
  • Introduced organizational materials and training materials, including spread sheets, production schedules, inventory lists, etc,.
  • Receive baking production schedules Determine the amounts and types of baked goods to be prepared
  • Assigned to work according to tight production schedules !
  • Get information from production schedules and recipes.Monitor baking process to identify needed adjustments.Implement products by following recipes or creating new ones.

Show More

18. Place Items

average Demand
Here's how Place Items is used in Baker jobs:
  • Place items in display cases.
  • Check products for quality and identify damaged or expired goods Set oven temperatures and place items into hot ovens for baking.
  • Set oven temperatures and place items into hot ovens for baking.Adjust temperature controls of ovens or other heating equipment.
  • Maintained a clean and organized work environment Set oven temperatures and place items into hot ovens for baking.
  • See more occupations related to this task.Set oven temperatures and place items into hot ovens for baking.
  • Bake and score all breads, rolls and pastries.Place items in proper bags and boxes.

Show More

19. Daily Production

average Demand
Here's how Daily Production is used in Baker jobs:
  • Completed daily production list while maintaining a clean and orderly workstation Provided friendly customer service to guests
  • Maintained daily production requirements and restaurant product levels as determined by outlet requirements.
  • Determined daily production amounts based on various calculations, including sales and inventory.
  • Estimated daily production requirements and ordered products using propriety project management software.
  • Retail bakery trained Daily production Routine cleanliness and organizing Accomplishments Met.
  • Maintained inventory for all baking ingredients and planned daily production.
  • Opened bakery and organized operation for maintaining daily production requirements.
  • Supervised daily production of entire production staff.
  • Communicate daily production schedule with bakers.
  • Communicate daily production needs and information.
  • Increased production and quality of service by attending daily event order meetings and developing daily production list for team members.
  • Completed all daily production list as needed for front of house and wholesale accounts as well as daily cleaning duties.
  • Involved in introducing new products to the menu, supervising, hiring, recipe development, and overall daily production.
  • Helped with the daily productions of making fresh breads along with an assortment of cookies and various sweet treats.
  • Assist in daily production; such as making batters, dough and completing items on the list.
  • Job Duties: Prepare weekly schedule for all bakers, prepare daily production orders and distribute accordingly.
  • Recorded numbers of units handled and moved, using daily production sheets and work tickets.
  • Inventory, waste log recording, unloading shipment orders, and daily production log recording.
  • Plan out daily production based on requirement from each of Sift's store orders.
  • Set up all packaging materials and prepare for the daily production for baked goods.

Show More

20. Deli

average Demand
Here's how Deli is used in Baker jobs:
  • Maintained inventory list, stocked incoming deliveries and assisted customers with purchasing baked goods.
  • Compiled data and processed documentations such as required disclosures per RESPA and applicable guidelines.
  • Developed and delivered training programs in all areas of regulatory compliance and safety.
  • Deliver training to new recruits, monitoring performance and offering opportunities for development.
  • Conduct fidelity and assessment behavioral observations on staff and clients periodically.
  • Assisted delivery team to ensure efficient and consistent delivery to customers.
  • Displayed self-initiative in learning and mastering equipment operations and safety guidelines.
  • Contacted delinquent residents & delivered late notices and eviction notices.
  • Decorated cakes for all occasion and prepared and served delicatessen.
  • Focus on product knowledge to fully deliver customer satisfaction.
  • Learned the primary/secondary modeling structures marketing/selling the American dream.
  • Specialized in banquet setup and delivery arrangements.
  • Verified freshness of products upon delivery.
  • Baked and decorated various delicious cupcakes.
  • Delivered corporate social responsibility projects.
  • Directed and coordinated bakery deliveries.
  • Delivered finish product to locations.
  • Followed sanitation and safety guidelines.
  • Provided technical sales support and well site procedural planning, explosive and conveyance modeling services and cost estimates for AFE's.
  • Work with consultants in reviewing and editing proposals and work product to deliver high quality documents to clients and prospective clients.

Show More

21. Pie Crusts

average Demand
Here's how Pie Crusts is used in Baker jobs:
  • Rolled, cut and shaped dough to form a variety of rolls, pie crusts, tarts cookies and additional products.
  • Pressed pie crusts and filled them.
  • Rolled, cut and shaped dough to form sweet rolls, pie crusts, tarts, and scones prior to baking.
  • Baked goods produced: biscuits, brownies, cakes, cookies, croissants, pie crusts, muffins, and scones.
  • Roll, knead, cut, and shape dough to form sweet rolls, pie crusts, tarts, and cookies.
  • Roll, cut, and shape dough to form rolls, pie crusts, and related products.
  • Baked off breads, cookies, cupcakes, pie crusts and pastries daily.
  • Rolled, cut and shaped dough to form bread, rolls, pie crusts and other bakedgoods.
  • Prepared pie crusts using a dough sheeter as well as cut-out cookies.
  • Roll, cut, or shape dough to form savory rolls, pie crusts, tarts, cookies, or otherproducts.
  • Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes, pie crusts and other baked goods
  • Bake cakes, pies, cookies, and dessert bars from our recipes.Hand roll pie crusts.
  • Worked through temp agency Made pie crusts Worked on assembly line, putting on toppings Stacked pie crusts on racks

Show More

22. Recipe Development

average Demand
Here's how Recipe Development is used in Baker jobs:
  • Direct daily pastry needs (vendors, inventory, cost savings, recipe development, and consistency).
  • Focus on consistency, quality, profitable production, timely production, recipe development, and customer satisfaction.
  • Assisted chef with ordering, inventory, and recipe development and provided customer service at store front.
  • Supervised production, packaging, ordering, inventory management, recipe development, and employee management.
  • Helped in opening the store, menu and recipe development, and training new bakers
  • Planned and coordinated all aspects of the baking including recipe development, merchandising, presentation, and sanitation.
  • Prepared A Variety of Baked Goods Cleaned & Organized Cookware Decorated Cakes & Pastries Wrapped Goods For Presentation & SaleHelped Recipe Development

Show More

23. Cooking Machinery

average Demand
Here's how Cooking Machinery is used in Baker jobs:
  • Combined measured ingredients into the bowls for mixing, blending, or cooking machinery.
  • Combine measured ingredients in bowls of mixing, blending, or cooking machinery.
  • See more occupations related to this task.Combine measured ingredients in bowls of mixing, blending, or cooking machinery.
  • Combined measured ingredients in bowls of mixing, blending, or cooking machinery.
  • Combined measured ingredients in bowls of mixing, blending, or cooking machinery.
  • Combine measured ingredients in bowls of mixing, blending, or cooking machinery.

Show More

24. High Volume

average Demand
Here's how High Volume is used in Baker jobs:
  • Coordinated with baking production team and utilized time management skills and experience to meet high volume goals on a daily basis.
  • Worked in high volume wholesale bakery without direct supervision producing hundreds of cakes and pastries, each day for five stores.
  • Provided prompt and efficient service to customers while handling a high volume of over the phone and in store business.
  • Scale, mix and bake high volume production of cookies, muffins, cakes and special order baked goods.
  • Decorated cakes and cupcakes, prepped cake layers, and made other bakery items during high volume seasons.
  • Accepted high volume of calls and worked with dissatisfied customers to find the best solution to their problems.
  • Prepared and baked bread, cakes, and pies for the operation of a high volume cafeteria style restaurant
  • Fry, bake, and package goods for high volume clients like Hilton O'Hare and Rivers Casino.
  • Prepared and baked pies, tarts, pastries and cakes for a high volume family owned baker.
  • Provided one-call resolution, customer service for a major financial institution in a high volume call center.
  • Ordered inventory, calculated, measured and prepared high volume of baked goods for public school.
  • Aided in the production of breads, and rolls in a high volume, whole-sale facility.
  • Coordinated product preparation for all baked goods served that business day in a high volume bakery.
  • Produce a variety of gluten free goods from start to finish in a high volume facility.
  • Worked by myself in certain stores but also with more bakers in high volume stores.
  • Job responsibilities - Production of e-cigarette juices at a high volume and fast pace.
  • Measured ingredients and prepared products according to recipes in a high volume wholesale bakery.
  • Led team of 4 bakers, high volume production, all hand formed product.
  • Prepared foods in fast paced, high volume environment while balancing & delegating multiple tasks
  • Screened high volume of incoming telephone calls, e-mail, and regular mail.

Show More

25. Cinnamon Rolls

average Demand
Here's how Cinnamon Rolls is used in Baker jobs:
  • Provided sandwich bread, pizza crust, cinnamon rolls, and cookies on an hourly basis to meet required time frame.
  • Scaled out ingredients, operated oven, baked bread, dinner rolls, cinnamon rolls, cookies, muffins, scones.
  • Prepared cookies, muffins, cinnamon rolls, croissants, and Danishes for delivery to various outlets on the resort property.
  • Prepared and baked various pastries (danish, scones, muffins, cinnamon rolls, sticky buns and croissant).
  • Weighed, and mixed ingredients in a Hobart mixer for scones, cookies, cheese cakes, and cinnamon rolls.
  • Bake all baked goods such as cookies, cinnamon rolls, cakes, cupcakes and all kinds of breakfast items.
  • Prepped and baked cinnamon rolls in all sizes, as well as other items sold in store and rotating stock.
  • Proofed croissant and pastries, rolled out cinnamon rolls put together orders for vendors in the casino.
  • Baked goods such as turnovers, cinnamon rolls and other pastries that were offered for retail sales.
  • Developed and perfected recipes for donuts, glazes, cinnamon rolls, muffins, and cookies.
  • Prepare desserts such as cookies, cakes, pies, cinnamon rolls and other baked goods.
  • Pull out cinnamon rolls, pop tarts, apple tarts and brownies from freezer to thaw.
  • Baked all our daily fresh donuts for the day as well as our gourmet cinnamon rolls.
  • Prepared icing/fillings, batters, croissants, breads, and cinnamon rolls from scratch.
  • Baked Fresh Breads and Cookies, Cinnamon Rolls, Sticky Buns Etc.
  • Baked other goods such as brownies, cakes, cinnamon rolls.
  • Baked Cheesecakes, Cinnamon rolls, brownies and muffins from scratch.
  • Mix and bake breads and cinnamon rolls in upscale grocery store
  • Prepped baking sheets, cookies, cinnamon rolls, etc.
  • Breakfast Pastries: Prepared Danish pastries and cinnamon rolls.

Show More

26. Conveyor Speeds

average Demand
Here's how Conveyor Speeds is used in Baker jobs:
  • Observed backed goods and adjusted oven's temperature , humidity , or conveyor speeds for optimum colors.
  • Observe color of products being baked and adjust oven temperatures, humidity, or conveyor speeds accordingly.

Show More

27. Sales Floor

average Demand
Here's how Sales Floor is used in Baker jobs:
  • Box up doughnuts for the sales floor, maintain clean work environment, follow food and safety procedures at all times.
  • Prepare and bake goods for sales floor and for next day baking, helped customers, and performed daily maintenance.
  • Baked and packaged goods for the department, took care of freight, and maintained tidiness on the sales floor.
  • Set and maintained baked goods case and sales floor to include product, signage, and rotation for freshness.
  • Make sure all product that was out of code is removed from the sales floor and marked down accordingly.
  • Maintain the correct number of products on the sales floor in order to provide the best customer experience.
  • Worked with vendors in ordering products for sales floor and for items that were needed within the department.
  • Stock rotation on sales floor, setting up and moving of table displays, organization of product.
  • Oversee bakery, oversee sales floor and cashiers, run cash register, take phone orders.
  • Packaged, labeled, and placed finished baked products to be sold on the sales floor.
  • Decorated special order cakes for customers as well as decorating cakes for regular retail sales floor.
  • Stock merchandise on and off of the sales floor, while I organized in the process.
  • Decorated cakes, cupcakes and other pastries for orders and as needed for the sales floor.
  • Frosted, glazed and prepared donuts for display case; boxed donuts for sales floor.
  • Rearranged, stocked, labeled, fronted, and organized all merchandise on sales floor.
  • Assisted meat department with wrapping, grinding beef, and filling items on sales floor.
  • Maintained the sales floor as well as the appearance of the bakery with closing duties.
  • Prepare bakery goods according to instructions; packages and displays product on sales floor.
  • Prepare and bake goods for sales floor, stocked sales floor and took orders.
  • Pull stock from freezer, replenish sales floor, price changes, signage.

Show More

28. Inventory Control

average Demand
Here's how Inventory Control is used in Baker jobs:
  • Established inventory control procedures to maximize product freshness, quality, turnover, and availability for maximum sales.
  • Acquired thorough knowledge of institutional baking production and equipment maintenance as well as inventory control and ordering.
  • Collaborated with upper management to select and implement a new inventory control system.
  • Provided inventory control and the troubleshooting of related problems.
  • Inventory control and commercial size freezer/inventory stocking.
  • Experience in cash handling, cleanliness, Inventory control, experience with computers, and all record keeping at store level.
  • Provided excellent customer service to customers, cleaning, stocking, As well as shipping and receiving and product inventory control.
  • Inventory Control: Inventory control is responsible for cycle counting all inventories to ensure that the system is accurate.
  • Baked assorted bakery goods, decorated specialty cakes, and controlled costs with waste control and inventory control methods.
  • Supervised inventory control, product design and delivery for formal functions throughout the Massachusetts sales region.
  • Placed food item orders and responsible for inventory control in order to reach cost control/budget goals.
  • Open and Closing, Decorating, Customer Service, Take and Prepare Orders, Inventory Control.
  • Assisted with inventory control, stock rotation, and maintaining records to track production and waste.
  • Participated in inventory control and auditing, as well as timely, thorough kitchen cleaning efforts.
  • Stock sales floor Order inventory control Accomplishments Was able to keep quality high and customers happy
  • Served as backup to the department manager, proficient in price changes and inventory control.
  • Inventory Control * Responsible for the accuracy and integrity of the Product Master File.
  • Handled ordering and inventory control, constantly ensuring the kitchen had all necessary stocks.
  • Baked a variety of breads, cookies and muffins Inventory control - ordered supplies
  • Maintained inventory control, assisted in ordering, receiving and unloading of merchandise.

Show More

29. Company Standards

average Demand
Here's how Company Standards is used in Baker jobs:
  • Follow all company standards and operational regulations to ensure a safe and efficient work environment.
  • Experience multitasking and complying to company standards and expectations.
  • Prepared equipment in accordance with company standards.
  • Operate company vehicle within company standards.
  • Prepared baked goods in accordance with company standards on merchandise presentation, safety, sanitation, service and suggestive selling.
  • Ensured bagels were retarded, proofed and baked at correct temperatures to produce an outstanding product within company standards.
  • Assisted the Bakers as needed to help get the job done well and on time per company standards.
  • Prepared a variety of bakery items in accordance with recipes, sanitation practices, and high company standards.
  • Prepared all baked goods to company standards such as rolls, cakes, pies and cookies.
  • Ensured that all food is received stored, and prepared according to company standards.
  • Ensured and maintained exceptional quality of all products by meeting and exceeding company standards.
  • Decorated specified number of cupcakes on a daily basis according to company standards.
  • Uphold food safety systems according to predetermined schedule, company standards, and procedures
  • Prepared various baked goods on a daily basis according to company standards.
  • Prepare baked goods by company standards, and according to company recipes.
  • Assist team with clean up and adhering to company standards and formulas.
  • Trained employees in company standards and taught skills in cooking and nutrition.
  • Ensured all food safety and company standards were met and exceeded.
  • Keep the work space clean and safe to company standards.
  • Train all personnel to company standards and in house specifications.

Show More

30. Panera

low Demand
Here's how Panera is used in Baker jobs:
  • Baked products following Panera's strict quality assurance guidelines.
  • Received a promotion and moved on to work for a different area of Panera, the baking team.
  • Pan breads and pastries, bake breads and pastries, decorate pastries as required by Panera bread standards
  • Be a team player with fellow co-workers while helping the store & Panera Bread to meet goals.
  • Trained and educated the other bakers in the Cedar Rapids and Panera stores on the new products.
  • Performed multiple tasks related to Panera Bread Company such as, cash register and making sandwiches.
  • Certified and knowledgeable Panera baker that provided efficient work, dedication and passion for perfection.
  • Bake all the breads and sweets that would be served daily in Panera restaurants.
  • Transferred to California to open the Panera Bread Bakery Market Franchise in Orange County.
  • Bake all products for the next business day complying with or above Panera standards.
  • Prepare and present baked goods for the Panera Bread store for daily opening.
  • Baked and prepared bread and pastries for all locations of Dallas Panera Bread.
  • Produce the timely bake of all breads and pastries sold within Panera Bread.
  • Bake products at night up to Panera specifications and clean up when finished.
  • Prepare, bake, and finish all Panera bakery items from 10pm-6am
  • Make sure that all baked goods hold Panera Breads high standard.
  • Produced Panera Bread's bread product in an unsupervised environment.
  • Proof and bake products to the Panera specification and quality.
  • Open Bakery side of Panera Bread.
  • Introduced Panera's innovative baking concept in the Saint Louis area which subsequently allowed Panera to expand into new markets.

Show More

31. Mix Ingredients

low Demand
Here's how Mix Ingredients is used in Baker jobs:
  • Incorporated ingredients into mixing-machine bowl to mix ingredients according to specifications.
  • Mix ingredients according to specified procedures and formulas.
  • Measure and mix ingredients to make different kinds of cakes and other pastries.design the cake with fondant And icings
  • Measure, prepare and mix ingredients according to recipe, using variety of kitchen utensils and equipment.
  • Measure and mix ingredients, operate and supervise mixing machines and cut dough to proper weight.
  • Mix ingredients, use mixer, bake, label/package, serve customers, clean work area.
  • Open and sometimes close bakery, prep and mix ingredients according to procedure and recipe.
  • Measure and mix ingredients to form dough or batter, follow recipes as needed.
  • Mix ingredients to form dough or batter by hand or using electric mixer.
  • Follow recipes, mix ingredients, produce pastries, muffins, cookies etc.
  • Measured and mix ingredients from recipes to create artisan bread loaves.
  • Mix ingredients to produce an array of different flavored cupcakes.
  • Weigh, combine, and mix ingredients according to specifications.
  • Measure and mix ingredients to form dough, following recipes.
  • Measure and mix ingredients into dough according to a recipe.
  • Measure and mix ingredients to form dough or prepare batter.
  • Measure and mix ingredients to make all bake items.
  • Measure and mix ingredients for toppings and fillings.
  • Mix ingredients and bake products for customer consumption.
  • Measure and mix ingredients for signature breads.

Show More

32. Production Records

low Demand
Here's how Production Records is used in Baker jobs:
  • Maintained production records and conducted monthly inventory reports.
  • Maintain daily inventory and prepare production records.
  • Assisted with the completion of production records to include waste tracking, used/unused portions and product shortages.
  • Modify work procedures or processes to meet deadlines, maintain work and production records.
  • Maintain accurate mix times, temp logs, and production records.
  • Maintain accurate production records and record waste daily.
  • Assisted with the completion of production records.
  • Maintained time and production records.
  • Arranged and maintained inventory or production records Maintained a daily budget of sales
  • Prepare or maintain inventory or production records Direct or coordinate bakery deliveries.
  • Maintain production records and otherproduction related duties as assigned.
  • Decorate baked goods, such as doughnuts and pastries Prepare or maintain inventory or production records.
  • Prepare or maintain inventory or production records.Order or receive supplies or equipment.
  • Order and receive supplies and equipment.Prepare and maintain inventory and production records.
  • Maintain production records and use to estimate future production amounts.

Show More

33. Special Events

low Demand
Here's how Special Events is used in Baker jobs:
  • Work with customers to create custom cakes for special events, including birthdays, weddings, and other special occasions.
  • Prepare and implement new dessert menus weekly, as well as plan and prepare baked goods for special events.
  • Assisted with the operation of a specialty-order cake bakery for weddings, birthdays, and special events.
  • Supply 6 food outlets for lunch, dinner, buffets, Sunday brunch, and special events.
  • Oversee the service standards as they relate to catering, special events, and specialty pastry programs.
  • Put my skills with breads to use as I created specialty breads from scratch for special events.
  • Baked breads and assorted goods Created and delivered orders for special events Daily upkeep in store cleanliness
  • Prepared desserts and baked breads and pastries for all the club's needs and special events.
  • Bake pastries for banquets and other special events; prepare cafeteria meals and desserts; catering.
  • Assist with filling customized orders for weddings, birthdays, and all other special events.
  • Worked to bake and decorate cupcakes for store sales as well as special events.
  • Help out at Farmer's Markets with sales, as well as special events.
  • Provide a personal baking service for weddings, birthdays and various special events.
  • Decorated all cakes and helped with the preparation for special events and holidays.
  • Catered breakfast pastries and breads to local corporations for luncheons and special events.
  • Prepared special baking products for recruit graduations and other unit special events.
  • Cater weddings, conferences, and special events at the Convention Center.
  • Arrange different pastries and desserts on platters of caterings and special events.
  • Assist or create designs on deserts for plate ups or special events.
  • Maintain daily inventory, scheduling, planning desserts for various special events.

Show More

34. Product Quality

low Demand
Here's how Product Quality is used in Baker jobs:
  • Make decisions about product quality and usage/acceptability by visual checking at various stages of production.
  • Improved product quality by initiating and implementing recommendations for change.
  • Communicate with managers and coworkers to improve product quality.
  • Monitored oven times/temps to ensure product quality and consistency
  • Executed excellent product quality and creative product presentations.
  • Supervised bakers to ensure product quality and consistency.
  • Used my training and experience of state guidelines of proper food handling and safety to keep product quality and output high.
  • Retrained associates in bagel production methods thereby reducing production time and labor cost while increasing sales and product quality.
  • Prepare and package food products and process customer orders to their specification support standards, product quality and presentation.
  • Communicated product quality, initiatives and equipment issues to store management and assisted with managing food costs.
  • Maintained highest standards of bakery product quality., sweet rolls, pastries and cookies.
  • Maintained product quality through baking, shaping, and pulling in the correct manner.
  • Followed and met high standards for product quality assurance, and customer satisfaction.
  • Monitor product quality and freshness and ensure proper rotation of fresh products.
  • Assisted the coordinator in ensuring the product quality met or exceeded goals.
  • Achieved award of excellence for hard work and dedication to product quality.
  • Assure product quality by adhering to established recipes and SOP's.
  • Supervised and trained new team members on product quality and consistency.
  • Focused on product quality brought positive reviews to the management attention.
  • Created menus, recipes, and standards for product quality.

Show More

35. Ice Cream

low Demand
Here's how Ice Cream is used in Baker jobs:
  • Prepared custom ice cream sandwiches following customer preference and direction.
  • Supplied chefs cupboard with breakfast goods, cakes, cupcakes, fresh breads, ice cream, sorbet and gluten free options
  • Bake pastries for breakfast trays, make ice creams/sorbets, plate desserts, assist cooks, dishwasher as possible
  • Operated and cleaned mixers, cotton candy machine, and soft serve ice cream machine.
  • Bake goods, inventory and order ice cream, assist in deli, prep
  • Preformed opening duties and helped run the counter serving coffee and ice cream.
  • Prepared daily bread, ice cream, cakes, and weekly specials.
  • Clean tables and the hot tables, also cleaning ice cream machine.
  • Worked Cash Register* Scooped ice cream and made milk shakes to order
  • Created many varieties of ice cream confections, pastries and cakes.
  • Maintain and stock bakery and ice cream machines.
  • Decorate regular cakes and ice cream cakes.
  • Refilled candy bar and ice cream cones.
  • Served ice cream and baked cookies.
  • Plate cheesecake, make coffee, make ice cream desserts, and help out with the things the manager has me do
  • Bake cakes, cake pops, cookies, brownies, doughnuts, also make Ice Creams, Sorbets and more
  • Baked deserts in bulk for guests to include cakes, pies, cookies, ice cream, and brownies.
  • Baked bread, made cookies, bagels, ice cream, pies and all other desserts.
  • Helped make pies, caramel apples, fudge, ice cream, salsa, and jams.
  • Cleaned counters, coolers, ice cream machine, walls, and floors.

Show More

36. Display Cases

low Demand
Here's how Display Cases is used in Baker jobs:
  • Decorated cakes and effectively executed attractive merchandising of the product display cases.
  • Do a daily work list and inventory of what's needed to be made and prepped for display cases.
  • Bake the early bird products, and also make all production items for the tables and display cases.
  • Prepared all donuts for display cases, maintained all kitchen supplies and cleanliness of baking area.
  • Arranged and refilled all display cases with wide variety of baked goods throughout the day.
  • Restocked display cases and shelves of fresh made products on the store floor.
  • Prepare doughnuts, muffins, and other pastries for bakery display cases.
  • Keep the display cases fully stocked and consistent with pars.
  • Set ups display cases, and does daily cleaning.
  • Clean, stock, and restock workstations and display cases
  • Restocked all work stations and display cases as needed.
  • Stock display cases and fill orders as needed.
  • Prepare baked good for the display cases daily.
  • Maintained and filled bakery trays and display cases.
  • Keep display cases stocked at all times.
  • Created and set up the display cases.
  • Maintain the self-service cases and display cases.
  • Keep display cases are well stocked.
  • Baked and set up display cases.
  • Prepared product for display cases.

Show More

37. Artisan Breads

low Demand
Here's how Artisan Breads is used in Baker jobs:
  • Prepare all Artisan breads as well as al breakfast breads, inventory list for daily production, Maintain sanitation guidelines.
  • Flour Head specializes in artisan breads and pastries that we prepare for both Tomato Head restaurant locations.
  • Baked fresh artisan breads nightly including baguettes, brioche, rye, soft rolls, and seeded sourdoughs
  • Worked at other larger stores to gain more experience and learned how to make 5 artisan breads.
  • Baked all-organic artisan breads in a brick wood-fired oven, as well as desserts and pastries.
  • Opened bakery daily and was responsible for mixing and shaping artisan breads and specialty doughnuts.
  • Prepared artisan breads and breakfast pastries from scratch to sell in the market fresh daily.
  • Produced artisan breads, rolls, and pastries in all production stages of baking.
  • Prepared variety of breads and pastries including French pastries, artisan breads and cookies.
  • Dedicated to baking, forming, and shaping diverse types of artisan breads.
  • Baked artisan breads, bagels, muffins and presented product for sale.
  • Baked all pastries and breads such as bagels baguettes and artisan breads.
  • Mixed, shaped, and baked artisan breads and pastries.
  • Shape and produce artisan breads according to recipe and instruction.
  • Supervised and trained staff, baked artisan breads and pastries
  • Baked artisan breads in a FBM stone hearth oven.
  • Prepared by recipe, fresh artisan breads and pastries.
  • Prepare and make handmade artisan breads and desserts.
  • Assisted at artisan breads station when needed.
  • Created artisan breads with care and precision.

Show More

38. Phone Calls

low Demand
Here's how Phone Calls is used in Baker jobs:
  • Baked bread to open store, baked cookies and other sweets, decorated cakes, answered phone calls, take orders
  • Answered a numerous amount of phone calls from patients, family members and other areas of the Duke system.
  • Answer phone calls, listen to customers' orders, and put them into the computer for process.
  • Answer telephone calls, receive payments by phone, cash, check, and debit cards.
  • Cashier duties such as tending to customers, answering phone calls and taking orders.
  • Satisfied customer needs by answering phone calls, taking orders, and serving directly.
  • Price management, stocking the floor, cake decorating, orders, phone calls.
  • Answered phone calls and assisted customers in any inquiries or issues they had.
  • Handled phone calls, scheduling and keeping flow control in the office.
  • Answer telephone calls from potential customers who have been solicited through Advertisements.
  • Handle productivity of about 150 cases per month via email / phone calls
  • Answer phone calls, take cage orders and the occasional cake design.
  • Handle phone calls with clients, customer service, and company underwriting2.
  • Answered phone calls from customers and other departments in the store.
  • Answered phone calls for orders, served customers and trained people
  • Handled phone calls, keg orders, and inventory shipments.
  • Answer phone calls from students, faculty and staff.
  • Answer phone calls when customer wanted to place orders.
  • Used CTI32Engine for implementing the mobilization phone calls.
  • Learned more socialization skills while taking phone calls.

Show More

39. Different Types

low Demand
Here's how Different Types is used in Baker jobs:
  • Bake and prepare different types of bread and maintaining inventory checklist, and most importantly, working in a team.
  • Baked different types of cupcakes and assembled them as well as decorate them and sell them to the customers.
  • Worked on the desert line in the kitchen, prepared over 20 different types desserts a night.
  • Mixed pretzel dough, ran it through a stringer and twisted into different types of pretzel products.
  • Make puff dough from scratch and make all the different types of Danish for the shop.
  • Provide information of different types of cakes and their appropriateness for different occasions.
  • Prepped dough for different types of pastries, bread and other baked goods.
  • Baked and constructed different types of pastries for small family bakery.
  • Handled different types of money transactions on a daily basis.
  • Operated cash register and handled different types of payments.
  • Bake different types of pastries cookies and pies.
  • Opened to make different types of bread.
  • Decorated different types of tarts.
  • Baked different types of: pastries, cakes, and breads.
  • Make different types of bread from scratch every morning.Slice, bag, and stock fresh bread for customers to purchase.
  • Prepared dough and batters to make different types of bread, cookies, frostings, bars, pastries, etc.
  • Demonstrated the ability to work as a team with another baker Baked different types of bread.
  • Learned how to make all different types of cookies and cakes .
  • Baked muffins, cookies and many different types of breads.
  • Prepare several different types of salads on a daily basis.

Show More

40. Quality Standards

low Demand
Here's how Quality Standards is used in Baker jobs:
  • Ensured baked goods passed quality standards
  • Trained all new hire employees and oversaw culinary team to ensure and maintain high quality standards and baking techniques.
  • Determine production quantities, maintain constant stock levels, and produce products with consistent results and high quality standards.
  • Stripped, buffed, and waxed various floors and workstations to promote high quality standards for management.
  • Maintained proper display of goods in the store and ensured that they complied with the quality standards.
  • Prioritized and planed orders to ensure on-time completion while maintaining high quality standards.
  • Organized and maintained the freshest quality products to meet highest quality standards.
  • Ensured all baking tasks were completed in accordance with high quality standards.
  • Make sure that products are baked and packaged up to quality standards.
  • Conduct taste tests of all goods sold to ensure quality standards.
  • Provide excellent product that meets or exceeds company quality standards.
  • Maintained high quality standards to HACCP and FIFO procedures.
  • Check product to ensure it meets WFM quality standards.
  • Checked that all baked goods met quality standards.
  • Maintained quality standards in a fast paced environment.
  • Assure finished baked products meet quality standards.
  • Bake all products up to quality standards.
  • Verify goods are baked to quality standards.
  • Maintain quality standards for all foods.
  • Inspect final product for quality standards.

Show More

41. Bread Dough

low Demand
Here's how Bread Dough is used in Baker jobs:
  • Make pizza and bread dough daily, answer phones, make orders, order supplies, stocking, deliveries, and cashier
  • Work with frozen bread dough that allows consumers to get fresh bread at any time of the day.
  • Performed skilled work in the preparation of bread dough and the baking of bread, croutons and brownies.
  • Divide and shape bread dough, proof and bake off breads, operate various bakery equipment.
  • Prepared raw bread dough and pastry dough, baked bread & pastry, and cleaned.
  • Mix a variety of bread dough's, to process and bake.
  • Place bread dough on sheets and bake in production ovens.
  • Produce and bake product * Roll and shape bread dough
  • Mix bread dough from scratch and bake in oven
  • Mixed bread dough according to formulas given.
  • Prepare and bake frozen bread dough.
  • Make bread dough from scratch, proof it, cut it, and cook bread for the restaurant.
  • Make bread dough from recipes and then cut, form, and shape dough.
  • Fry donuts, make bread dough, bake bread, fill display cases
  • Mix various bread dough, cookie dough, and danish dough.
  • Prepare bread dough from scratch, proof and bake off.
  • Mix, shape, and proof bread dough.
  • Make bread dough and bake it.
  • Scaled bread dough, bun dough, donut dough, and miscellaneous products such as cake, muffins, and cookies.
  • Develop various dough's, Rollin danish, form proof and bake breakfast pastries and bread dough's.

Show More

42. Bread Products

low Demand
Here's how Bread Products is used in Baker jobs:
  • Baked bread products such as loaves of bread, pepperoni rolls, hoagie bun's, hamburger buns and pizza shells.
  • Worked alongside the Head Baker (as floating baker/BIT) to ensure quality and quantity of all bread products.
  • Created a vast assortment of croissants, danishes, and other bread products during early morning hours.
  • Manage the production and baking of all bread products * Clean and organize * Customer service * Inventory
  • Make sure all Mexican bread products are prepared with consistency in quality, appearance, and weight.
  • Prepare and allocate all bread products for the resort, including the 7 outlets and banquets.
  • Prepared pastries and various bread products for the next day* Kept work station clean and sanitized
  • Mixed and baked all bread products from scratch, and prepared all from-mix desserts
  • Sole responsibility of preparing and producing all bread products sold at the store.
  • Make bread products such as pretzels, biscuits, and corn muffins.
  • Prepare daily bread products such as cakes, cornbread, and pies.
  • Worked as part of a team to produce bread products
  • Formed and baked bread products in a hearth oven.
  • Promoted our cake and bread products in the store.
  • Assisted in the packaging of finished bread products.
  • Maintain other bread products that were already packaged.
  • Proof and bake fresh bread products.
  • Fried DonutsBaked all bread products in bakery
  • Created several successful bread products.
  • Produced high-quality bread products by following company recipes and standardized processes Organized, reviewed, and disseminated invoices for 50+ clients

Show More

43. Large Quantities

low Demand
Here's how Large Quantities is used in Baker jobs:
  • Produce goods in large quantities using industrial equipment, such as mixing machines, ovens and other large-scale baking equipment.
  • Produce large quantities of goods within a five-hour shift to be used throughout the business day.
  • Cooked and packaged large quantities of baked goods for individuals and large corporations accurately and timely.
  • Produced large quantities of bread, pastries, cookies and more to specific company quality standards.
  • Mixed and baked large quantities of quick breads, pastries, cookies, cinnamon rolls etc.
  • Follow recipes to prepare large quantities of dessert items, including specific items for buffets.
  • Bake in very large quantities and have to meet a high standard of quality.
  • Produce goods in large quantities using industrial equipment, such as mixers and ovens.
  • Prepared various pastries, desserts, and specialty items in large quantities.
  • Handled and worked with large quantities of fragile and time sensitive product.
  • Bake quality goods in large quantities for sale at farmers markets.
  • Baked large quantities of desserts for special events as needed.
  • Produced large quantities of deserts in a fast-paced environment.
  • Prepared and baked off large quantities of baked goods.
  • Assembled large quantities of gingerbread houses by hand.
  • Prepared large quantities of food for a hospital.
  • Produced and serve large quantities of plated desserts.
  • Produced large quantities to fulfill catering orders.
  • Prepared and baked products in large quantities.
  • Packaged large quantities of products daily.

Show More

45. Osha

low Demand
Here's how Osha is used in Baker jobs:
  • Maintained bakery equipment and proper sanitation requirements according to OSHA regulations
  • Packed and labeled materials for shipping* Inspected packed product to ensure OSHA safety standards* Operated ovens and ensured quality of baked product
  • Followed principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards were met.
  • Adhered to standard health, sanitation and safety regulations as regulated by OSHA and Department of Health.
  • Maintained clean and safe work equipment and area, in accordance with FDA and OSHA standards.
  • Washed and cleaned rolling baking racks, counters, and floors according to OSHA standards.
  • Assisted Lead Engineer with Process Safety Management inspections to avoid costly OSHA fines.
  • Understand OSHA regulations as related to day-to-day operations of the Warehouse.
  • Follow OSHA regulations Accomplishments Boost sales Skills Used Professionalism, listening,
  • Measured, mixed and prepped raw materials according OSHA standards.
  • Completed many hours of OSHA training in shipping.
  • Supervised bakery staff in OSHA training and compliance.
  • Followed all OSHA guidelines and regulations.
  • Comply with regulations of OSHA.
  • Conducted surveys of Northern Spotted Owl Bald Eagles, Northern Goshawks and Swainson Hawks nest sites, and determined reproductive success.
  • Advised management with employment law compliance Brought OSHA documentation and workers' compensation program into full compliance.
  • Trained and certified employees on 1926 and 1910 Osha and EM-385 (military) safety standards.
  • Work safely to prevent on-the-job injuries by following OSHA regulations Complete wet and dry cleanups.
  • Ensured compliance with OSHA Standards : Provide excellent customer service in a highly demanding environment
  • Researched and Documented 100+ machines to create Lockout/Tagout procedures to conform to OSHA standards.

Show More

46. Pizza Dough

low Demand
Here's how Pizza Dough is used in Baker jobs:
  • Make pizza dough and rolls, keep dessert bar filled, frost cakes, make cotton candy, and close
  • Carried out daily duties of baking breads, prepping pizza dough, and morning pastry needs for brunch.
  • Produced a high volume of bread products such as dinner rolls, pizza dough, biscuits, etc.
  • Mix, proof, and bake various breads including pizza dough, fruit breads and savory breads.
  • Make from scratch, each morning bread and pizza dough, supervise bakers in training.
  • Baked hand made gluten free sweets and plant based pizza dough for packaging and distribution
  • Prepare pizza dough to be made, precooked, Frozen and shipped
  • Prepared pizza dough and other food orders for customers orders.
  • Created gourmet pizza dough recipe and replicated it daily
  • Mix pizza dough and shape for Five50 pizza.
  • Maintain a supply of fresh pizza dough.
  • Baked breads and made pizza dough daily.
  • Handled Pizza Dough and Cookie Production
  • Make pizza dough, dinner rolls, cakes, etc.
  • Baked various desserts Made/rolled pizza dough
  • Create different types of specialty breads and pizza dough daily.
  • Mixed pizza dough Baked potato bread for hamburger and slider buns Churned ice cream and sorbet bases
  • Make all bread, desserts and pizza dough Open and start up both restaurants Bread maker
  • Make pizza dough Breads Cookies and other desserts
  • Mixed and shaped all pizza dough and Focaccia each morning.Prepared all caramels, curds and garnishes.Created menus with Head Chef.

Show More

47. Company Specifications

low Demand
Here's how Company Specifications is used in Baker jobs:
  • Detailed decorating of baked goods according to company specifications.
  • Prepared raw materials according to company specifications.
  • Assist and help in the preparation and production of products by company specifications and instructions in the time frame.
  • Train new hire employees on prepping, proofing, baking and decorating standards of company specifications.
  • Follow company specifications and instructions in the time frame.
  • bake and decorate pies, cookies and muffins per company specifications.
  • Bake according to company specifications and timeline Provide support to other bakers at various locations

Show More

48. Quick Breads

low Demand
Here's how Quick Breads is used in Baker jobs:
  • Arranged prepared foods, such as coffee cake, quick breads, and bagels in a tasty presentation for service.
  • Prepare a variety of other baked goods including cookies, muffins, quick breads, pies, and pastries.
  • Executed the baking of pastries, cookies, quick breads and finishing techniques
  • Measured, mixed, made and cooked scones and quick breads.
  • Prepared a variety of dessert breads and quick breads.
  • Prepare danishes and quick breads for breakfast buffet.
  • Prepare gluten free batters for scones, muffins, quick breads, cookies, brownies and bake items.
  • Bake cakes, cupcakes, quick breads, pies, cookies all in large scale production.
  • Bake cookies, custards, quick breads, and pies for orders and the case daily.
  • Mass production of cookies, quick breads, yeast breads, pastries, tarts and cakes.
  • Learned how to mix dough, make cookies, brownies, and quick breads.
  • Bake quick breads, scones, muffins, cookies and other pastries.
  • Baked Hawaiian style pies, cakes, cookies, and quick breads.
  • Scratch mixed muffins, cookies, quiche, and quick breads Proper handling/baking of freeze, proof, bake pastries, croissants
  • Executed daily production of pastries for sale in the shop including quick breads, cookies, macarons, tarts, etc.
  • Contract baker through Innovative Hospitality Staffing (see references) Baked assorted pastries, including croissants and quick breads.
  • Specialized in breads, puff pastry, croissants,and quick breads.
  • prepared quick breads, pies, pastries, cakes, cookies, and sweet breads for 1400 personal.

Show More

49. Fifo

low Demand
Here's how Fifo is used in Baker jobs:
  • Helped set up a par list for inventory that way less products were wasted and used FIFO method to ensure that.
  • Assembled the display case of baked goods, labeled and rotated products according to FIFO and company standards.
  • Prepare and package food items according to food safety standards, label and rotate using the FIFO method.
  • Assisted in unloading and cataloging bi-monthly shipment for the bakery and ensured proper enforcement of the FIFO system.
  • Bake, Cook, FIFO, Supervise, Cater, Cake decorator, Customer service, Serve
  • Inventory, FIFO procedure, and production for both cake station and restaurant station.
  • Stocked items in designated locations rotating and organizing shelves in dry room for FIFO.
  • Organize bakery ingredients, along with BOH reach-ins/walk-ins and FOH dessert coolers using FIFO.
  • Ensured products are rotated using FIFO method and shelf life coded.
  • Store and use products according to FIFO guidelines.
  • Rotated fresh baked goods according to FIFO.
  • Work the FIFO system on products.
  • Maintained all NYC Department of Health guidelines including FIFO, food temperature requirements and proper food handling and storage.
  • Wipe down ovens and proofers, bag and label bread, stock according to FIFO standards.
  • Clean and organize bake area, fifo reach In, wash pans if needed.
  • Use the FIFO method to put away orders Created weekly par stock orders Make and decorate 25-30 cakes a day
  • clean all equipment dailycheck for up to date products.follow FIFO procedures
  • Mixed, deposited and baked all cake batters Mixed and stored Frostings Nightly clean-up and fifo of all products

Show More

20 Most Common Skill for a Baker

Wedding Cakes18.2%
Bake Bread15.4%
Customer Service9.3%
Shape Dough9.2%
Food Preparation6.2%
Safety Procedures6.1%
Donuts5.5%
Kitchen Equipment5.3%

Typical Skill-Sets Required For A Baker

RankSkillPercentage of ResumesPercentage
1
1
Wedding Cakes
Wedding Cakes
16%
16%
2
2
Bake Bread
Bake Bread
13.5%
13.5%
3
3
Customer Service
Customer Service
8.1%
8.1%
4
4
Shape Dough
Shape Dough
8.1%
8.1%
5
5
Food Preparation
Food Preparation
5.4%
5.4%
6
6
Safety Procedures
Safety Procedures
5.3%
5.3%
7
7
Donuts
Donuts
4.8%
4.8%
8
8
Kitchen Equipment
Kitchen Equipment
4.6%
4.6%
9
9
Muffins
Muffins
4%
4%
10
10
Bagels
Bagels
3.5%
3.5%
11
11
Oven Temperatures
Oven Temperatures
3.5%
3.5%
12
12
Breakfast Pastries
Breakfast Pastries
2.8%
2.8%
13
13
Menu Items
Menu Items
1.3%
1.3%
14
14
Customer Orders
Customer Orders
1.1%
1.1%
15
15
Special Orders
Special Orders
1%
1%
16
16
Raw Materials
Raw Materials
0.9%
0.9%
17
17
Production Schedules
Production Schedules
0.9%
0.9%
18
18
Place Items
Place Items
0.9%
0.9%
19
19
Daily Production
Daily Production
0.9%
0.9%
20
20
Deli
Deli
0.8%
0.8%
21
21
Pie Crusts
Pie Crusts
0.8%
0.8%
22
22
Recipe Development
Recipe Development
0.7%
0.7%
23
23
Cooking Machinery
Cooking Machinery
0.7%
0.7%
24
24
High Volume
High Volume
0.7%
0.7%
25
25
Cinnamon Rolls
Cinnamon Rolls
0.7%
0.7%
26
26
Conveyor Speeds
Conveyor Speeds
0.6%
0.6%
27
27
Sales Floor
Sales Floor
0.6%
0.6%
28
28
Inventory Control
Inventory Control
0.5%
0.5%
29
29
Company Standards
Company Standards
0.5%
0.5%
30
30
Panera
Panera
0.4%
0.4%
31
31
Mix Ingredients
Mix Ingredients
0.4%
0.4%
32
32
Production Records
Production Records
0.4%
0.4%
33
33
Special Events
Special Events
0.4%
0.4%
34
34
Product Quality
Product Quality
0.4%
0.4%
35
35
Ice Cream
Ice Cream
0.4%
0.4%
36
36
Display Cases
Display Cases
0.4%
0.4%
37
37
Artisan Breads
Artisan Breads
0.4%
0.4%
38
38
Phone Calls
Phone Calls
0.4%
0.4%
39
39
Different Types
Different Types
0.3%
0.3%
40
40
Quality Standards
Quality Standards
0.3%
0.3%
41
41
Bread Dough
Bread Dough
0.3%
0.3%
42
42
Bread Products
Bread Products
0.3%
0.3%
43
43
Large Quantities
Large Quantities
0.3%
0.3%
44
44
Cookie Dough
Cookie Dough
0.3%
0.3%
45
45
Osha
Osha
0.2%
0.2%
46
46
Pizza Dough
Pizza Dough
0.2%
0.2%
47
47
Company Specifications
Company Specifications
0.2%
0.2%
48
48
Quick Breads
Quick Breads
0.2%
0.2%
49
49
Fifo
Fifo
0.2%
0.2%

4,432 Baker Jobs

Where do you want to work?