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Top Baker Skills

Below we've compiled a list of the most important skills for a baker. We ranked the top skills based on the percentage of baker resumes they appeared on. For example, 10.5% of baker resumes contained food preparation as a skill. Let's find out what skills a baker actually needs in order to be successful in the workplace.

The six most common skills found on Baker resumes in 2020. Read below to see the full list.

1. Food Preparation

high Demand
Here's how Food Preparation is used in Baker jobs:
  • Maintained a safe and healthy food preparation environment by enforcing food preparation standards and procedures complying with sanitation and legal regulations.
  • Ensured proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment.
  • Performed cooking area clean up maintaining sanitary conditions required for food preparation areas.
  • Helped kitchen staff with food preparation and also organizing kitchen utilized.
  • Recommended improvements in food preparation methods to obtain better products.
  • Demonstrated understanding and adherence of food preparation and sanitation guidelines.
  • Practiced safe food preparation and followed sanitation and health code requirements
  • Observed sanitation standards in food preparation.
  • Arranged and sanitized food preparation areas.
  • Provided customer service and food preparation
  • Instruct staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.
  • Led daily operation of bakeshop such as food preparation, production, sales, sanitation, and quality control.
  • General cleaning to maintain the facility and food preparation to keep product up to date were practiced daily.
  • Assisted head baker with food preparation, POS cashiering, answering phone calls and attended to customer inquiries.
  • Assisted in the food preparation by slicing bread, prepared baked goods, packaged food to be sold.
  • Front of the house position entailed Food preparation, answering phones, filling orders for restaurant patrons.
  • Keep up to date with Food and Safety Regulations* Weigh out ingredients with precise accuracy * Food preparation
  • Trained new hires on proper safety practices, as well as food preparation, and sanitation practices.
  • Help in any assistance for main baker and clean and sanitize all table and food preparation tables.
  • Followed recipes and proper food preparation procedures to prepare baked goods for sale to the public.

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2. Quality Standards

high Demand
Here's how Quality Standards is used in Baker jobs:
  • Ensured baked goods passed quality standards
  • Trained all new hire employees and oversaw culinary team to ensure and maintain high quality standards and baking techniques.
  • Determine production quantities, maintain constant stock levels, and produce products with consistent results and high quality standards.
  • Stripped, buffed, and waxed various floors and workstations to promote high quality standards for management.
  • Maintained proper display of goods in the store and ensured that they complied with the quality standards.
  • Produced large quantities of bread, pastries, cookies and more to specific company quality standards.
  • Prioritized and planed orders to ensure on-time completion while maintaining high quality standards.
  • Ensured all baking tasks were completed in accordance with high quality standards.
  • Organized and maintained the freshest quality products to meet highest quality standards.
  • Make sure that products are baked and packaged up to quality standards.
  • Conduct taste tests of all goods sold to ensure quality standards.
  • Provide excellent product that meets or exceeds company quality standards.
  • Acclimated to high volume production while maintaining quality standards.
  • Check product to ensure it meets WFM quality standards.
  • Maintained high quality standards to HACCP and FIFO procedures.
  • Checked that all baked goods met quality standards.
  • Maintained quality standards in a fast paced environment.
  • Assure finished baked products meet quality standards.
  • Bake all products up to quality standards.
  • Verify goods are baked to quality standards.

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3. Safety Rules

high Demand
Here's how Safety Rules is used in Baker jobs:
  • Bake items as needed for sale, light housekeeping, ensure safety around very hot appliances
  • Enforce residential rules of Baker Victory to ensure safety of the residents.
  • Train new employees on how to make quality bread and ensure safety.
  • Adhered to safety rules and regulations according to food safety policies.
  • Cleaned work area daily and followed safety rules.
  • Patrol natural areas to ensure safety and adhering to all enforcement regulations.
  • Maintain janitorial roles in regards to health safety rules.

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5. Customer Orders

high Demand
Here's how Customer Orders is used in Baker jobs:
  • Assisted in taking accurate customer orders and delivering items efficiently and ensuring customer satisfaction.
  • Worked in bakery section preparing baked goods Counter Staff taking customer orders
  • Processed customer orders Distributed goods Maintained the bakery meat department sales associate
  • Received customer orders ensuring excellent customer satisfaction and accurate order delivery.
  • Maintained work station sanitary and processing customer orders.
  • Demonstrate excellent listening skills to complete customer orders.
  • Processed telephone orders and in-person customer orders.
  • Completed customer orders and daily bakery assignments
  • Managed inventory and filled customer orders.
  • Repeat customer orders delivered weekly.
  • Process customer orders to specification.
  • Assist with customer orders, baking various cakes and pastries, decorating cakes, answer telephone inquiries from customers regarding orders
  • Provide services for all hospital functions, fulfilling customer orders, and providing desserts for Starbucks and for the patients.
  • Take and fulfill customer orders, open/close bakery area, friendly customer service, answer phones, inventory, etc.
  • Prepare and package food products and process customer orders to their specification support standards, product quality and presentation.
  • Baked product as needed to fulfill customer orders and required bake goods for retail sales in the store.
  • Opened storefront; Responsible for taking customer orders and ensuring quality; Delivered daily orders; Trained incoming staff
  • Job description: Open and closing Bakery, Attended line, and daily baking and preparing customer orders.
  • Dot then trained me on filling customer orders, pulling the orders on the computer and shipping.
  • Communicate with various departments of company to complete customer orders correctly and cut down on lead times.

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6. Communication

high Demand
Here's how Communication is used in Baker jobs:
  • Developed, implemented, and maintained marketing communication resources for the organization.
  • Completed Paul Frank and Collins Seminar on Managing Performance Through Effective Communication.
  • Facilitated communication strategy to all employees regarding the five-year strategic plan.
  • Provided solid communication skills from interactions with customers and coworkers.
  • Maintain continuous flow of communication with cafeteria manager.
  • Maintained engagement status communication to client personnel.
  • Created systems for clear communication and organization.
  • Follow large orders closely and keep close communication with all staff for everyone to have knowledge on what has been done.
  • Train families in the home to improve communication skills - Treat and assess children with varying levels of cognitive and communication abilities
  • Supervised the expedition of food to the restaurant while providing essential communication between the front and back of house staff.
  • Installed, tested and integrated communications equipment during a major upgrade of all communication equipment on the USNS Mount Baker.
  • Engage in ongoing and proactive communication with vendors about new arrival, order overages and shortages, and delivery delays.
  • Maintained records of every communication transaction in a tracking system, problems and remedial actions taken, and resolution.
  • Contacted insured, drivers and witnesses and established lines of communication with them to assist in acquiring testimony.
  • Trimmed trees to clear for communication lines and electrical lines to minimize storm and short circuit hazards.
  • Expedite: main communication between servers and kitchen staff; last prep/garnish before order goes to customer.
  • Keep an open line of communication with all residential homes via email, phone or in person.
  • Maintained open communication with clients, investors, and vendors to ensure a good business relation.
  • Utilize strong organizational, planning and communication skills and flexibility to adapt to constant changes.
  • Executed daily operations of professional standard such as dress code, communication, and safety.

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7. Kitchen Equipment

high Demand
Here's how Kitchen Equipment is used in Baker jobs:
  • Conducted maintenance procedures on kitchen equipment and ovens.
  • Prepared and packaged baked goods using commercial kitchen equipment
  • Maintained the organization of the kitchen daily and maintained a weekly and monthly maintenance schedule for the kitchen equipment.
  • Trained staff in the following; food storage, kitchen equipment operations, and sanitation and safety issues.
  • Experience of using kitchen equipment such as a rolling pins, industrial mixing machines and industrial ovens.
  • Utilized various kitchen equipment that included mixers, fryers, and various types of ovens.
  • Maintained inventories of food and kitchen equipment and supplies; reordered supplies as needed.
  • Cleaned and sanitized work area and kitchen equipment when assigned tasked are done.
  • Follow, prep and serve daily menu for cafeteria and kitchen operations.
  • Used, maintained, and trained people on specialized commercial kitchen equipment.
  • Operated all kitchen equipment correctly and safely in accordance with set guidelines.
  • Operated professional kitchen equipment to prepare daily baked goods and sweets.
  • Operated kitchen equipment and point of sale (POS) register.
  • Required to use kitchen equipment, such as mixers and oven.
  • Make sure all kitchen equipment is cleaned and sanitized throughout shifts.
  • Prepare ingredients, and handle baking or other kitchen equipment.
  • Manage kitchen operations and ordering of goods and supplies.
  • Cleaned mixer, industrial oven and kitchen equipment daily.
  • Utilize and maintain ovens and commercial kitchen equipment.
  • Maintain a clean work environment and kitchen equipment.

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8. Bagels

high Demand
Here's how Bagels is used in Baker jobs:
  • Prepared and baked bagels in a high-volume bakery and maintained proficiency at every station.
  • Scratch Bagel Baker and customer service representative.
  • Prepare freshly baked bagels for morning opening
  • Mix, proof, shape and bake dough for baguettes, bagels and other breads to be sold to customers.
  • Prepared healthy, enjoyable breakfast bagels, croissants, scones, cookies etc, baked to exceptionally high standards.
  • Baked all bread, bagels and pastries for the cafe with a daily deadline of when the cafe opened.
  • Finished four boards of bagels by opening at 6am, and maintained appropriate bagel levels throughout the day.
  • Bake and prepare donuts, bagels, croissants, and muffins and ship them to the store to sell
  • Opened store, prepared and baked bagels, unloaded truck, and prepped for the next day.
  • Opened the bakery each morning to boil and bake trays full of over thirteen types of bagels.
  • Make bagels for the next business day, Prepare next batch of bread for the dinner hours.
  • Prepare doughnuts, bagels, and various signature foods for presentation to customers in a production-based environment.
  • Bake and prep all breads bagels and sweets for up coming day, clean ovens, key holder
  • Proof and bake up to 1,500 bagels per morning including seeding, scoring and topping with cheese.
  • Bake bagels from scratch - maintain cleanliness of facility- and assist with customers orders as needed.
  • Opened store and baked bagels, doughnuts, muffins, and other various specialty baked goods.
  • Clean equipment on a daily basis, and prepare bagels, etc for the next day.
  • Prepared and baked all the items and bagels in the morning to open the store.
  • Keep up with breakfast and lunch rush ensuring all varieties of bagels are well stocked.
  • Prepared and decorated donuts, bagels, and various baked goods for the opening shift.

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9. Osha

high Demand
Here's how Osha is used in Baker jobs:
  • Maintained bakery equipment and proper sanitation requirements according to OSHA regulations
  • Packed and labeled materials for shipping* Inspected packed product to ensure OSHA safety standards* Operated ovens and ensured quality of baked product
  • Adhered to standard health, sanitation and safety regulations as regulated by OSHA and Department of Health.
  • Washed and cleaned rolling baking racks, counters, and floors according to OSHA standards.
  • Adhere to all safety and health code requirements for the bakery including OSHA guidelines.
  • Assisted Lead Engineer with Process Safety Management inspections to avoid costly OSHA fines.
  • Understand OSHA regulations as related to day-to-day operations of the Warehouse.
  • Follow OSHA regulations Accomplishments Boost sales Skills Used Professionalism, listening,
  • Supervised bakery staff in OSHA training and compliance.
  • Comply with regulations of OSHA.
  • Advised management with employment law compliance Brought OSHA documentation and workers' compensation program into full compliance.
  • Trained and certified employees on 1926 and 1910 Osha and EM-385 (military) safety standards.
  • Work safely to prevent on-the-job injuries by following OSHA regulations Complete wet and dry cleanups.
  • Ensured compliance with OSHA Standards : Provide excellent customer service in a highly demanding environment
  • Researched and Documented 100+ machines to create Lockout/Tagout procedures to conform to OSHA standards.
  • Train to observe required OSHA laws to protect hotel and guest.
  • Certified Food Worker * Ensure compliance with OSHA standards
  • Rig Pass - Production Safety Systems Basic - PEC - Safe Gulf - OSHA 10 Hour General Industry Safety and Health

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10. High Volume

high Demand
Here's how High Volume is used in Baker jobs:
  • Created daily program of operations to improve company tools and facilitate flagship/high volume business.
  • Developed and created high volume pastry orders for corporate and individual customers.
  • Coordinated with baking production team and utilized time management skills and experience to meet high volume goals on a daily basis.
  • Worked in high volume wholesale bakery without direct supervision producing hundreds of cakes and pastries, each day for five stores.
  • Provided prompt and efficient service to customers while handling a high volume of over the phone and in store business.
  • Scale, mix and bake high volume production of cookies, muffins, cakes and special order baked goods.
  • Decorated cakes and cupcakes, prepped cake layers, and made other bakery items during high volume seasons.
  • Accepted high volume of calls and worked with dissatisfied customers to find the best solution to their problems.
  • Prepared and baked bread, cakes, and pies for the operation of a high volume cafeteria style restaurant
  • Produced a high volume of bread products such as dinner rolls, pizza dough, biscuits, etc.
  • Prepared and baked pies, tarts, pastries and cakes for a high volume family owned baker.
  • Provided one-call resolution, customer service for a major financial institution in a high volume call center.
  • Fry, bake, and package goods for high volume clients like Hilton O'Hare and Rivers Casino.
  • Ordered inventory, calculated, measured and prepared high volume of baked goods for public school.
  • Aided in the production of breads, and rolls in a high volume, whole-sale facility.
  • Coordinated product preparation for all baked goods served that business day in a high volume bakery.
  • Produce a variety of gluten free goods from start to finish in a high volume facility.
  • Worked by myself in certain stores but also with more bakers in high volume stores.
  • Prepared foods in fast paced, high volume environment while balancing & delegating multiple tasks
  • Job responsibilities - Production of e-cigarette juices at a high volume and fast pace.

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Jobs With Trending Skills

11. Customer Service

high Demand
Here's how Customer Service is used in Baker jobs:
  • Bake bread daily Decorate cakes as needed Restock bakery merchandise Maintain cleanliness of bakery area Provide quality customer service
  • Interact with Service Center Personnel regarding customer comments/customer service activities to ensure customer requirement are met.
  • Verified validity of account discrepancies by obtaining and investigating information customer service dept and from customer.
  • Rewarded for efficiently interacting with the clients/coworkers and providing excellent customer service.
  • Provide customer service by offering product information and insuring quality control.
  • Deliver customer service whenever necessary to any in need of assistance.
  • Developed consistency and routine to provide customer service and quality food.
  • Greeted customers and provided excellent customer service in a safe environment.
  • Developed savvy customer service skills by interacting daily with patrons.
  • Performed a friendly environment to consumers conducting excellent customer service.
  • Provided customer service to patrons while performing general operational duties.
  • Provide excellent customer service and primarily responsible in servicing dishes.
  • Provided excellent customer service by answering questions asked by customers.
  • Served bakery customers daily with professional and effective customer service.
  • Completed Suggestive Selling class to improve customer service interaction skills.
  • Provide a caring environment with outstanding customer service.
  • Provided excellent customer service while taking bakery orders.
  • Provided excellent customer service while completing daily tasks.
  • Provided excellent customer service to every bakery client.
  • Baked food while providing customer service and satisfaction

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12. Product Quality

high Demand
Here's how Product Quality is used in Baker jobs:
  • Make decisions about product quality and usage/acceptability by visual checking at various stages of production.
  • Improved product quality by initiating and implementing recommendations for change.
  • Communicate with managers and coworkers to improve product quality.
  • Monitored oven times/temps to ensure product quality and consistency
  • Executed excellent product quality and creative product presentations.
  • Supervised bakers to ensure product quality and consistency.
  • Used my training and experience of state guidelines of proper food handling and safety to keep product quality and output high.
  • Retrained associates in bagel production methods thereby reducing production time and labor cost while increasing sales and product quality.
  • Communicated product quality, initiatives and equipment issues to store management and assisted with managing food costs.
  • Maintained highest standards of bakery product quality., sweet rolls, pastries and cookies.
  • Maintained product quality through baking, shaping, and pulling in the correct manner.
  • Followed and met high standards for product quality assurance, and customer satisfaction.
  • Monitor product quality and freshness and ensure proper rotation of fresh products.
  • Assisted the coordinator in ensuring the product quality met or exceeded goals.
  • Achieved award of excellence for hard work and dedication to product quality.
  • Assure product quality by adhering to established recipes and SOP's.
  • Focused on product quality brought positive reviews to the management attention.
  • Supervised and trained new team members on product quality and consistency.
  • Exercised knowledge of bakery science to maintain consistent product quality.
  • Logged inventory, product quality and any concerns.

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13. Special Orders

high Demand
Here's how Special Orders is used in Baker jobs:
  • Directed or coordinated bakery deliveries and maintained deadlines for special orders.
  • Completed any special orders as required
  • Place special orders or call other stores to find desired items Express(Blockbuster), HARLINGEN, Texas Customer Service Representative
  • Handled all baking needs of the department -Assisted customers with special orders -Made smoothies to order and maintained the coffee bar
  • Performed inventories, rotations, fulfilled special holiday pastry orders and recipe adaptations for large, and special orders.
  • Work with team members to prep, bake and finish baked pastries and desserts for cases & special orders.
  • Prepare and bake items for in-house display cases, retail outlets, special orders and local farmer's markets.
  • Provide friendly and prompt service to customers; answers questions and assists with locating products and placing special orders.
  • Assisted customers with special orders for cakes and pastries, taking time to ensure accurate details and special instructions.
  • Count cash registers, sales, prepare nightly deposits, taking and inputting over the phone special orders.
  • Prepared baked goods for special orders; birthday, wedding, graduation and variety of other special cakes.
  • Worked with the baking team to stock the case with fresh baked goods daily and prepare special orders.
  • Job duties and responsibilities: Daily inventory of shelf products, daily features, and special orders.
  • Inform supervisor of special orders that will require additional purchase of a product to meet the order.
  • Coordinated the different baking needs of various cupcakes in order to get special orders out on time.
  • Keep up with par, set up desserts in cases, produce special orders for customers.
  • Iced and decorated cakes, took special orders for customers, served customers at bakery counter.
  • Decorate and/or prepare desserts, such as fruit tarts, cupcakes, special orders and more.
  • Catered to bridal showers, baby showers, weddings, birthday parties and special orders.
  • Answer phone, take down special orders, and fill orders upon request when necessary.

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14. Sales Floor

high Demand
Here's how Sales Floor is used in Baker jobs:
  • Box up doughnuts for the sales floor, maintain clean work environment, follow food and safety procedures at all times.
  • Prepare and bake goods for sales floor and for next day baking, helped customers, and performed daily maintenance.
  • Baked and packaged goods for the department, took care of freight, and maintained tidiness on the sales floor.
  • Set and maintained baked goods case and sales floor to include product, signage, and rotation for freshness.
  • Make sure all product that was out of code is removed from the sales floor and marked down accordingly.
  • Maintain the correct number of products on the sales floor in order to provide the best customer experience.
  • Worked with vendors in ordering products for sales floor and for items that were needed within the department.
  • Stock rotation on sales floor, setting up and moving of table displays, organization of product.
  • Oversee bakery, oversee sales floor and cashiers, run cash register, take phone orders.
  • Packaged, labeled, and placed finished baked products to be sold on the sales floor.
  • Decorated special order cakes for customers as well as decorating cakes for regular retail sales floor.
  • Stock merchandise on and off of the sales floor, while I organized in the process.
  • Decorated cakes, cupcakes and other pastries for orders and as needed for the sales floor.
  • Stock sales floor Order inventory control Accomplishments Was able to keep quality high and customers happy
  • Frosted, glazed and prepared donuts for display case; boxed donuts for sales floor.
  • Rearranged, stocked, labeled, fronted, and organized all merchandise on sales floor.
  • Assisted meat department with wrapping, grinding beef, and filling items on sales floor.
  • Maintained the sales floor as well as the appearance of the bakery with closing duties.
  • Prepare bakery goods according to instructions; packages and displays product on sales floor.
  • Prepare and bake goods for sales floor, stocked sales floor and took orders.

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15. Donuts

average Demand
Here's how Donuts is used in Baker jobs:
  • Prepared donuts following instructions and safety guidelines.
  • Prepare various breads, cakes, pies, muffins, donuts and other baked goods using a variety of baking tools.
  • Experience in salad prep and packaging and labeling all store inventory bakery such as breads donuts cakes and sales.
  • Bake breads, cookies, muffins, donuts, strudels and other pastry items, decorate various pastries and cakes
  • Moon Township, PA Tasked with baking the donuts, washing dishes, and maintaining our work are clean.
  • Bake breads, rolls, donuts and any other needed items to be ready for next day's sales.
  • Display all pastries, bread, donuts and other bakery products on the shelves, counters and bins.
  • Glazed and decorated donuts for the holidays, cashier, prep coffees/latte/ice cream machine and open the store.
  • Baked coffee cakes, muffins, rolls, bread, donuts and custom decorated cakes for customer needs.
  • Perform all aspects of scratch bakery cooking including bread, pastry, danish, donuts and cakes.
  • Prepared wide assortment of bakery items daily, including mixtures for breads, donuts, and pies.
  • Worked as a baker making donuts from scratch molding them and then I had to bake them.
  • Last six months I trained as a baker and the sole purpose was to make donuts.
  • Gained knowledge in preparing and cooking various types of icings for each of the donuts.
  • Prepared a full line of baked items including donuts, replenished bakery items and merchandising.
  • Cooked and dipped donuts to be placed in display or in boxes to stock floor.
  • Cleaned up my are, and then got the donuts ready for the following day.
  • Mixed dough, scaled bread and cakes, fried donuts and performed oven duties.
  • Worked nights as a baker preparing the donuts for the store before opening hours.
  • General production of donuts including prep, cooking, finishing and prepping for delivery.

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16. Production Records

average Demand
Here's how Production Records is used in Baker jobs:
  • Maintained production records and conducted monthly inventory reports.
  • Maintain daily inventory and prepare production records.
  • Assisted with the completion of production records to include waste tracking, used/unused portions and product shortages.
  • Modify work procedures or processes to meet deadlines, maintain work and production records.
  • Maintain accurate mix times, temp logs, and production records.
  • Maintain accurate production records and record waste daily.
  • Assisted with the completion of production records.
  • Maintained time and production records.
  • Arranged and maintained inventory or production records Maintained a daily budget of sales
  • Prepare or maintain inventory or production records Direct or coordinate bakery deliveries.
  • Maintain production records and otherproduction related duties as assigned.
  • Decorate baked goods, such as doughnuts and pastries Prepare or maintain inventory or production records.
  • Order and receive supplies and equipment.Prepare and maintain inventory and production records.
  • Prepare or maintain inventory or production records.Order or receive supplies or equipment.
  • Maintain production records and use to estimate future production amounts.

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17. Steam Kettles

average Demand
Here's how Steam Kettles is used in Baker jobs:
  • Set time and speed controls for mixing machines, blending machines and steam kettles.

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18. Daily Production

average Demand
Here's how Daily Production is used in Baker jobs:
  • Completed daily production list while maintaining a clean and orderly workstation Provided friendly customer service to guests
  • Maintained daily production requirements and restaurant product levels as determined by outlet requirements.
  • Determined daily production amounts based on various calculations, including sales and inventory.
  • Estimated daily production requirements and ordered products using propriety project management software.
  • Retail bakery trained Daily production Routine cleanliness and organizing Accomplishments Met.
  • Maintained inventory for all baking ingredients and planned daily production.
  • Opened bakery and organized operation for maintaining daily production requirements.
  • Supervised daily production of entire production staff.
  • Communicate daily production schedule with bakers.
  • Communicate daily production needs and information.
  • Increased production and quality of service by attending daily event order meetings and developing daily production list for team members.
  • Completed all daily production list as needed for front of house and wholesale accounts as well as daily cleaning duties.
  • Involved in introducing new products to the menu, supervising, hiring, recipe development, and overall daily production.
  • Prepare all Artisan breads as well as al breakfast breads, inventory list for daily production, Maintain sanitation guidelines.
  • Helped with the daily productions of making fresh breads along with an assortment of cookies and various sweet treats.
  • Job Duties: Prepare weekly schedule for all bakers, prepare daily production orders and distribute accordingly.
  • Assist in daily production; such as making batters, dough and completing items on the list.
  • Tasked with daily production varying from breakfast pastries, sweet breads, cakes and mini pastries.
  • Recorded numbers of units handled and moved, using daily production sheets and work tickets.
  • Inventory, waste log recording, unloading shipment orders, and daily production log recording.

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19. Muffins

average Demand
Here's how Muffins is used in Baker jobs:
  • Worked independently to replenish product to pars -Mixed and portioned muffins, scones, cookies, pies, cakes, etc.
  • Bake all necessary muffins, cookies, cakes and other baked goods for the grocery store, Nature's Bin.
  • Baked muffins, cookies, and doughnuts, operated cash register to complete sales and assisted with customer making orders.
  • Prepared recipes for a variety of baked items including cookies, pies, cakes, short breads, and muffins.
  • Bake all items needed for bakery, including muffins, coffee cake, cookies, brownies, quiche, etc.
  • Prepared and baked various pastries (danish, scones, muffins, cinnamon rolls, sticky buns and croissant).
  • Prepare of the butter used on muffins specially honey brand muffin, banana walnut muffin, cheese and blueberry muffin.
  • Prepared an assortment of pastries such as cookies, scones, muffins, danishes, sweet rolls, and brownies.
  • Prepared mixes and batters as well as bake various cupcakes, muffins, cookies, loafs, pastries and bars.
  • Prepare a variety of other baked goods including cookies, muffins, quick breads, pies, and pastries.
  • Prepared mixes and bake ingredients according to recipes to produce biscuits, muffins, cookies and other baked goods.
  • Mixed and prepared brownies, cookies, muffins, cakes, parfaits for each days inventory in the bakery.
  • Created and prepared a wide variety of cakes, breads, muffins, bars, cookies and plated desserts.
  • Create desserts and cafe items, such as muffins and cookies, for The Ohio State University's campus.
  • Mixed and baked all sweets, including cookies, muffins, scones and breads - 20+ varieties daily.
  • Prepared bread, rolls, muffins, pies, cakes, and biscuits to recipe and target quantity.
  • Baked bagels, muffins, and cookies for the franchise with the highest volume of sales in America.
  • Baked sheet cakes, cupcakes, cookies, muffins and much more for the outlets within the resort.
  • Prepare and bake glazed donuts, frosted donuts, cookies, muffins, baguettes and bread bowls.
  • Performed different functions, such baking muffins, packing them and making sure they arrived at their destinations

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20. Deli

average Demand
Here's how Deli is used in Baker jobs:
  • Supervised 3-5 individuals in the Salad and Deli Departments, including floaters, ensuring that all prep work was completed daily.
  • Helped with the remodeling of the Safeway store by dusting and cleaning the bakery, deli, and pharmacy department.
  • Assist with the production for catering orders and assist with inventory levels for the bakery and deli.
  • Maintained cleanliness and organization of deli counter in accordance with food handling standards and store requirements.
  • Make the pastries for the deli in lone star along with pastries for three other delis.
  • Baked pies bread cakes etc, worked in the deli as well ordering food taking orders etc
  • Work in the Deli serving hot and cold foods, Cashier and stock as needed.
  • Reason for leaving: Offered a job at Old New York Deli and Bagel Co.
  • Prepared breads, dough and donuts for entire store also assisted with customers in deli.
  • Bake pastries daily while assisting other employees in the deli or ice cream stations.
  • Provided exceptional customer service for both bakery and deli, to ensure customer loyalty.
  • Explored my horizons in the Deli, a department I had not worked before.
  • Cart associate, door greeter, and clothing, along with deli prepared foods.
  • Bake goods, inventory and order ice cream, assist in deli, prep
  • Operate on the slicer, slice different meats and cheeses for the deli.
  • Filled vacancies in the deli department both waiting on and checking out customers.
  • Slice deli meat and prep deli to make made to order sandwiches.
  • Worked as Production person, Deli counter duties and great Customer Service.
  • Unloaded delivery trucks, sorted and stocked the Deli freezer and refrigerator.
  • Slice deli meat for sandwiches, making mayonnaise and sauce from scratch.

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21. Production Schedules

average Demand
Here's how Production Schedules is used in Baker jobs:
  • Manage operational processes and production schedules, analyzing current and predicted demand to correctly determine stock quantities for creation.
  • Determined production schedules and worker time requirements to ensure timely delivery of services.
  • Prepared bakery products within tight production schedules.
  • Produce goods according to production schedules that set quotas for how many of a certain item to produce each day.
  • Followed production schedules and met production standards for fresh baked goods as determined by the bakery manager.
  • Worked under tight production schedules to ensure customers received their order fresh and full.
  • Worked independently as well as with a team to meet production schedules.
  • Review production schedules to determine variety and quantity of goods to bake.
  • Filled orders for stores and schools according to production schedules.
  • Followed production schedules and standards in a fast paced environment.
  • Developed production schedules for 2nd shift Team Members.
  • Get information from production schedules and recipes.
  • Created a weekly production schedules.
  • Introduced organizational materials and training materials, including spread sheets, production schedules, inventory lists, etc,.
  • Receive baking production schedules Determine the amounts and types of baked goods to be prepared
  • Assigned to work according to tight production schedules !
  • Get information from production schedules and recipes.Monitor baking process to identify needed adjustments.Implement products by following recipes or creating new ones.

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22. Safety Standards

average Demand
Here's how Safety Standards is used in Baker jobs:
  • Maintained a clean working environment according to safety standards.
  • Weigh materials* Create uniform desserts* Mold dough into appropriate shapes* Ensure proper temperature for baking per treat* Compliance with food safety standards
  • Follow all safety and sanitation policies at all work stations and when handling food to uphold proper health and safety standards.
  • Received a raise every 3 months due to a superior knowledge of hygiene and safety standards in the kitchen.
  • Prepared icing, spread sprinkles, and creatively decorated baked goods while ensuring compliance with food safety standards.
  • Prepare and package food items according to food safety standards, label and rotate using the FIFO method.
  • Perform duties as lead baker in the preparation of baked goods in accordance with food safety standards.
  • Assisted all aspects of catering orders, employee supervision and training, and maintaining food safety standards.
  • Possessed good hygiene and safety standards in the kitchen, and the discipline to enforce those standards.
  • Observed food for quality and maintained food freshness, ensuring compliance with health and safety standards.
  • Practice and enforce the hygiene and safety standards in the kitchen based on NYC DOH guidelines.
  • Worked in lunch cafeteria preparing, baking, and cooking food according to food safety standards.
  • Make and bake product, swirl cupcakes, decorate cakes, maintain health and safety standards
  • Prepare and package according to food safety standards, label and rotate through the cooler.
  • Clean, adhere to food safety standards, stock and present food to the public.
  • Can operate a variety of equipment safely while observing all safety standards and policies.
  • Enforced the sound knowledge of hygiene and safety standards in the kitchen.
  • Loaded and unloaded commercial ovens, adhering to work place safety standards.
  • Interpreted and adhered to established food hygiene, licensing and safety standards.
  • Check quality of raw materials to ensure safety standards are met.

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23. Raw Materials

average Demand
Here's how Raw Materials is used in Baker jobs:
  • Prepared raw materials according to company specifications.
  • Manage inventories by tracking weekly reports and ordering raw materials and supplies in order to meet customer requirements and maximize profits.
  • Worked with other QC associates to complete various tests involving finished goods products, raw materials, and in-process samples.
  • Monitored the quality and freshness of raw materials and finished goods to ensure that standards and specifications were met.
  • Conduct an inventory to make sure we had enough raw materials as well as finished products.
  • Coordinated with logistics for delivery of raw materials to the location sites using SCO database.
  • Set up raw materials and ingredients for cookies and cakes ready to be mixed.
  • Measured, mixed and prepped raw materials according to company specifications and recipes.
  • Prepared baked good for shipping as well as received incoming raw materials.
  • Perform quality checks and inspect raw materials and finished baked products.
  • Measured, mixed and prepared raw materials according to recipe.
  • Assigned lot/batch numbers to raw materials in a GMP facility.
  • Checked the quality of raw materials and weigh ingredients.
  • Ensured that raw materials were available at all times.
  • Measured, mixed and prepped raw materials daily.
  • Obtain parts and raw materials as needed.
  • Treated and processed raw materials and ingredients.
  • Verified baking quality of raw materials.
  • Inventoried raw materials and finished products.
  • Treat and process raw materials and ingredients (flour, oil, sugar, yeast, water, etc.).

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24. Wedding Cakes

average Demand
Here's how Wedding Cakes is used in Baker jobs:
  • Cooked bakery items daily and decorated wedding cakes
  • Prepare an extensive assortment of desserts, rotating on a weekly basis, including special order desserts and wedding cakes.
  • Baked breads, wedding cakes, desserts, and other goods from scratch for a small, local restaurant
  • Work to maintain an online portfolio of baking projects with a focus on wedding cakes and fondant skills.
  • Baked stock cakes, special occasion cakes, and wedding cakes, cupcakes, cookies, and brownies.
  • Set and conduct consults-Bake all items (other than wedding cakes) according to a weekly schedule-Answer phones
  • Decorate cakes, wedding cakes, cupcakes, piping, frosting cakes, frosting cupcakes, etc.
  • Baked and decorated wedding cakes and specialty cakes also organized a schedule for the baking staff.
  • Baked, built, decorated, and delivered wedding cakes; approximately 3 per week.
  • Prepared breads, cookies, specialty cakes, and wedding cakes for local clientele.
  • Aided to Executive Pastry Chef to assist in wedding cakes, and decorating
  • Decorate all birthday cakes and assist Pastry Chef in finishing Wedding cakes.
  • Catered, frosted wedding cakes, responsible for design and delivery.
  • Baked all types of items, from wedding cakes to cookies.
  • Assisted with the construction, decoration and set-up of wedding cakes.
  • Decorated wedding cakes and cookies for special events as needed.
  • Adjusted inventories, Scheduled staff members, delivered wedding cakes.
  • Assembled, decorated, cut, and served wedding cakes.
  • Sole responsibility for delivery and setup of wedding cakes.
  • Delivered and set up wedding cakes/dessert tables.

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25. Food Products

average Demand
Here's how Food Products is used in Baker jobs:
  • Created displays for food products and developed educational material regarding food origins.
  • Followed regulations regarding handling of food products.
  • Restocked food products throughout the venues, including sealed packaged items located out on the sale floor and in machines.
  • Use sound judgment to determine freshness of food products, discard products that do not meet Safeway standards.
  • Arrange the different food products on the shelves and window place of the bakery in attractive manner.
  • Followed recipes to produce food products of specified flavor, texture, clarity, or color.
  • Pack food products in paper bags and boxes, and stack them in warehouses and coolers.
  • Worked alone overnight to prepare vast array of consumable food products to maximize next day profits
  • Make certain the food products are not subject to dust, moisture or tampering.
  • Stocked all food products on shelf, and refill pastries boxes when running low.
  • Bake breads/rolls/others, Follow recipes, Knead/shape/cut/roll food products, Operate equipment, Fry donuts
  • Attended courses covering inventory, budgeting, sanitation and the marketing of food products.
  • Handled and stored all food products in a manner consistent with Tulsa Health Department.
  • Checked for correct order on inventory ensuring that all food products is properly labeled.
  • Delivered finished food products to various bakeries, hotels, and private customers.
  • Measure and prepare food products accurately and in accordance with the safety measures.
  • Order all food products and non-food supplies (paper goods, equipment).
  • Coordinated and prepared requested food products from demand of events or restaurant diners.
  • Performed research and experiments on improving quality of food products and techniques.
  • Handle transactions and deliveries Maintain cleanliness of store Bake and pack food products

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26. Storage Areas

average Demand
Here's how Storage Areas is used in Baker jobs:
  • Obtained necessary ingredients from storage areas.
  • Cleaned and maintained supplies, tools, equipment and storage areas in accordance to compliance with safety regulations.
  • Sorted and put away dishes, glassware, and silverware, returned to proper storage areas.
  • Maintained bakery area, refrigeration, freezers, storage areas to meet government regulations.
  • Keep work area, storage areas and front displays clean and kept.
  • Inspected radioactive storage areas on a monthly basis; provided reliable monitoring.
  • Waited on customers, retrieved ordered items from specific storage areas.
  • Receive incoming food supply shipments and stock in storage areas.
  • Place product/supplies in proper storage areas.
  • Porter: Washes pots, pans and traps; maintains neat appearance of working areas and cleaning equipment storage areas.
  • Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
  • Maintained repairs, orders, and gear issue/de-issue for extensive outdoor equipment and storage areas.

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27. Oven Temperatures

average Demand
Here's how Oven Temperatures is used in Baker jobs:
  • Maintained a proper bake by adjusting thermostatic controls to regulate oven temperature.
  • Observed color of products being baked and adjusted oven temperature appropriately.
  • Adjusted drafts or thermostatic controls to regulate oven temperature.
  • Adjusted oven temperatures, humidity.
  • Covered filling with top crust, placed pies in oven and adjusted drafts to thermostatic controls to further regulate oven temperatures.
  • Arrange cookies on pans, stack pans on racks and place in large ovens (Responsible for oven temperatures).
  • Loaded tins or trays into ovens, keeping an eye on the oven temperatures and the appearance of products.
  • Inserted pans of raised dough in oven to bake, using peel while Adjusting thermostatic to regulate oven temperature.
  • Ensured that oven temperatures and time was in accordance to the type of product being baked.
  • Observed color of products being baked and turns thermostat or other controls to adjust oven temperature.
  • Observe color of products being baked and adjust oven temperatures, ensure that standards are met.
  • Managed the baking process by observing color of product being baked and adjusting oven temperature.
  • Observe the color, oven temperatures, and humidity of products for quality assurance.
  • Adjusted oven temperatures, humidity, or conveyor speeds according to products.
  • Observe and adjust oven temperatures, humidity, or conveyor speeds accordingly.
  • Set oven temperatures and place items into hot ovens for baking.
  • Set oven temperatures and placed items unto oven for baking process.
  • Adjusted oven temperatures, measured and weighed out ingredients.
  • Ensured oven temperature was in accordance to recipe guidelines.
  • Manage and oversee the oven temperature for cooking purposes.

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28. Bread Slicer

average Demand
Here's how Bread Slicer is used in Baker jobs:
  • Operated baking machines and equipment such as scales, dough mixers, molders, proof boxes, fryers and bread slicers.
  • Promoted to bread slicer operator, typical cripple rate of 0.3% compared to company standard 1.0%.
  • Sliced bread using a bread slicer, packaged them and kept shelves stocked.
  • Take cake orders, clean off counters, work table, and bread slicer at night.
  • Use of commercial mixers, dough machines, ovens, proofers, weight scales, bread molders, and bread slicers.
  • Worked with large equipment such as; rounder, sheeter, mixer, convection ovens, and bread slicer.
  • Use of ovens, proofer, bread slicer, and other equipment.

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29. Breakfast Pastries

average Demand
Here's how Breakfast Pastries is used in Baker jobs:
  • Produced and merchandised breakfast pastries, breads, quick breads, pound cakes, and all other made in house items.
  • Shaped and Formed Croissant Dough as needed for assorted breakfast pastries including, Croissants, Fruit Danish, Choc.
  • Developed original recipes for a variety of breakfast pastries and created a new dessert special every other day.
  • Worked on development of breakfast pastries such as Danish, Croissants and Specialty Breads upon request.
  • Make scratch cakes, cookies, breakfast pastries for banquets and for the hotel's restaurant.
  • Implemented new and fresh breakfast pastries, such as Coffee Cake and Honey and Spice Bread.
  • Prepared breakfast pastries including muffins, breakfast breads, biscuits, turnovers, and scones.
  • Prepared artisan breads and breakfast pastries from scratch to sell in the market fresh daily.
  • Managed and prepared all daily scratched baked goods including cookies, bars and breakfast pastries.
  • Provided a popular coffee shop with an assortment of breakfast pastries and lunch deserts.
  • Worked independently to bake bread, cookies and breakfast pastries for morning store opening.
  • Bake breakfast pastries daily, check display case contents and arrange pastries accordingly.
  • Catered breakfast pastries and breads to local corporations for luncheons and special events.
  • Bake and finish all breakfast pastries to serve up to 2000 guests.
  • Produce breakfast pastries, breads, and other dessert items as needed.
  • Head of Research & Development team on all the breakfast pastries.
  • Prepared breakfast pastries and breads for restaurant and banquet functions.
  • Baked all dessert from scratch including breakfast pastries and pies.
  • Breakfast Pastries: Prepared Danish pastries and cinnamon rolls.
  • Bake breakfast pastries along with cakes and pies.

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30. Inventory Control

low Demand
Here's how Inventory Control is used in Baker jobs:
  • Established inventory control procedures to maximize product freshness, quality, turnover, and availability for maximum sales.
  • Acquired thorough knowledge of institutional baking production and equipment maintenance as well as inventory control and ordering.
  • Collaborated with upper management to select and implement a new inventory control system.
  • Provided inventory control and the troubleshooting of related problems.
  • Inventory control and commercial size freezer/inventory stocking.
  • Experience in cash handling, cleanliness, Inventory control, experience with computers, and all record keeping at store level.
  • Provided excellent customer service to customers, cleaning, stocking, As well as shipping and receiving and product inventory control.
  • Inventory Control: Inventory control is responsible for cycle counting all inventories to ensure that the system is accurate.
  • Baked assorted bakery goods, decorated specialty cakes, and controlled costs with waste control and inventory control methods.
  • Supervised inventory control, product design and delivery for formal functions throughout the Massachusetts sales region.
  • Assisted with inventory control, stock rotation, and maintaining records to track production and waste.
  • Placed food item orders and responsible for inventory control in order to reach cost control/budget goals.
  • Participated in inventory control and auditing, as well as timely, thorough kitchen cleaning efforts.
  • Served as backup to the department manager, proficient in price changes and inventory control.
  • Inventory Control * Responsible for the accuracy and integrity of the Product Master File.
  • Handled ordering and inventory control, constantly ensuring the kitchen had all necessary stocks.
  • Maintained inventory control, assisted in ordering, receiving and unloading of merchandise.
  • Checked in all morning deliveries as well as implementing basic inventory controls.
  • Inventory control of boiler room fittings, hardware, valves and tools.
  • Monitored the shipping, receiving and inventory control of baking products.

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31. Display Cases

low Demand
Here's how Display Cases is used in Baker jobs:
  • Do a daily work list and inventory of what's needed to be made and prepped for display cases.
  • Bake the early bird products, and also make all production items for the tables and display cases.
  • Prepared all donuts for display cases, maintained all kitchen supplies and cleanliness of baking area.
  • Arranged and refilled all display cases with wide variety of baked goods throughout the day.
  • Cleaned walls, fans and drains in bakery coolers, display cases and work area.
  • Restocked display cases and shelves of fresh made products on the store floor.
  • Prepare doughnuts, muffins, and other pastries for bakery display cases.
  • Keep the display cases fully stocked and consistent with pars.
  • Set ups display cases, and does daily cleaning.
  • Clean, stock, and restock workstations and display cases
  • Restocked all work stations and display cases as needed.
  • Stock display cases and fill orders as needed.
  • Prepare baked good for the display cases daily.
  • Maintained and filled bakery trays and display cases.
  • Keep display cases stocked at all times.
  • Created and set up the display cases.
  • Maintain the self-service cases and display cases.
  • Keep display cases are well stocked.
  • Baked and set up display cases.
  • Prepared product for display cases.

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32. Company Standards

low Demand
Here's how Company Standards is used in Baker jobs:
  • Follow all company standards and operational regulations to ensure a safe and efficient work environment.
  • Experience multitasking and complying to company standards and expectations.
  • Operate company vehicle within company standards.
  • Prepared baked goods in accordance with company standards on merchandise presentation, safety, sanitation, service and suggestive selling.
  • Ensured bagels were retarded, proofed and baked at correct temperatures to produce an outstanding product within company standards.
  • Prepared a variety of bakery items in accordance with recipes, sanitation practices, and high company standards.
  • Assembled the display case of baked goods, labeled and rotated products according to FIFO and company standards.
  • Assisted the Bakers as needed to help get the job done well and on time per company standards.
  • Prepared all baked goods to company standards such as rolls, cakes, pies and cookies.
  • Ensured that all food is received stored, and prepared according to company standards.
  • Ensured and maintained exceptional quality of all products by meeting and exceeding company standards.
  • Decorated specified number of cupcakes on a daily basis according to company standards.
  • Uphold food safety systems according to predetermined schedule, company standards, and procedures
  • Prepared various baked goods on a daily basis according to company standards.
  • Prepare baked goods by company standards, and according to company recipes.
  • Assist team with clean up and adhering to company standards and formulas.
  • Trained employees in company standards and taught skills in cooking and nutrition.
  • Ensured all food safety and company standards were met and exceeded.
  • Keep the work space clean and safe to company standards.
  • Train all personnel to company standards and in house specifications.

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33. Recipe Development

low Demand
Here's how Recipe Development is used in Baker jobs:
  • Instruct the recipe cards are being followed and they know how to tell exactly when a product is done being baked
  • Direct daily pastry needs (vendors, inventory, cost savings, recipe development, and consistency).
  • Focus on consistency, quality, profitable production, timely production, recipe development, and customer satisfaction.
  • Assisted chef with ordering, inventory, and recipe development and provided customer service at store front.
  • Supervised production, packaging, ordering, inventory management, recipe development, and employee management.
  • Helped in opening the store, menu and recipe development, and training new bakers
  • Planned and coordinated all aspects of the baking including recipe development, merchandising, presentation, and sanitation.
  • Prepared A Variety of Baked Goods Cleaned & Organized Cookware Decorated Cakes & Pastries Wrapped Goods For Presentation & SaleHelped Recipe Development

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34. Production Sheets

low Demand
Here's how Production Sheets is used in Baker jobs:
  • Followed company's recipes and production sheets, made up to 200 pie crust daily.
  • Produce in-house products to daily par levels, as specified on the production sheets.
  • Baked pastries and goods while following a production sheet provided by the store manager.
  • Filled out inventory and production sheets and informed head baker of stock levels.
  • Reviewed Production sheet to understand variety of baked goods to be produced daily.
  • Stocked, rotated stock, and inventoried materials by spread and production sheets.
  • Filled out inventory and production sheets and instructed bakers on daily tasks.
  • Check production sheet for variety and quantity of goods to bake.
  • Filled out inventory and production sheets for the manger daily.
  • Completed production sheet to fill the restaurants daily needs.
  • Filled and frost donuts according to production sheet.
  • Completed production sheets and other records as required.
  • Baked and finished products from production sheets.
  • Bake and follow production sheet per shift.
  • Fill out inventory and production sheets.
  • Follow production sheets, clean bakery.
  • Head Baker- Prepared breakfast, lunch, and dinner for students according to Aramark production sheets and recipes.
  • Work from a production sheet and understand the need to fulfill quotas for orders in a timely manner.
  • Record management of inventory sheets, production sheets, waste sheets temperature logs etc, .
  • Prepared desserts from production sheets for multiple locations Reviewed and assembled baked items for delivery Packaged and stored desserts accordingly

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35. Company Specifications

low Demand
Here's how Company Specifications is used in Baker jobs:
  • Detailed decorating of baked goods according to company specifications.
  • Assist and help in the preparation and production of products by company specifications and instructions in the time frame.
  • Train new hire employees on prepping, proofing, baking and decorating standards of company specifications.
  • Follow company specifications and instructions in the time frame.
  • Bake according to company specifications and timeline Provide support to other bakers at various locations
  • Assisted and helped in the preparation and production of products by company specifications and instructions in the time frame.

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36. Mix Ingredients

low Demand
Here's how Mix Ingredients is used in Baker jobs:
  • Incorporated ingredients into mixing-machine bowl to mix ingredients according to specifications.
  • Mix ingredients according to specified procedures and formulas.
  • Measure and mix ingredients to make different kinds of cakes and other pastries.design the cake with fondant And icings
  • Measure, prepare and mix ingredients according to recipe, using variety of kitchen utensils and equipment.
  • Measure and mix ingredients, operate and supervise mixing machines and cut dough to proper weight.
  • Weigh and measure ingredients such as sugar, flour, yeast, syrup, and dough.
  • Mix ingredients, use mixer, bake, label/package, serve customers, clean work area.
  • Open and sometimes close bakery, prep and mix ingredients according to procedure and recipe.
  • Measure and mix ingredients to form dough or batter, follow recipes as needed.
  • Mix ingredients to form dough or batter by hand or using electric mixer.
  • Weigh and measure ingredients Communicate with Lead Baker on designs and counts.
  • Measured and mix ingredients from recipes to create artisan bread loaves.
  • Mix ingredients to produce an array of different flavored cupcakes.
  • Weigh, combine, and mix ingredients according to specifications.
  • Measure and mix ingredients to form dough, following recipes.
  • Measure and mix ingredients into dough according to a recipe.
  • Measure and mix ingredients to form dough or prepare batter.
  • Measure and mix ingredients to make all bake items.
  • Measure and mix ingredients for toppings and fillings.
  • Mix ingredients and bake products for customer consumption.

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37. Large Quantities

low Demand
Here's how Large Quantities is used in Baker jobs:
  • Produce goods in large quantities using industrial equipment, such as mixing machines, ovens and other large-scale baking equipment.
  • Produce large quantities of goods within a five-hour shift to be used throughout the business day.
  • Cooked and packaged large quantities of baked goods for individuals and large corporations accurately and timely.
  • Mixed and baked large quantities of quick breads, pastries, cookies, cinnamon rolls etc.
  • Follow recipes to prepare large quantities of dessert items, including specific items for buffets.
  • Bake in very large quantities and have to meet a high standard of quality.
  • Produce goods in large quantities using industrial equipment, such as mixers and ovens.
  • Prepared various pastries, desserts, and specialty items in large quantities.
  • Handled and worked with large quantities of fragile and time sensitive product.
  • Bake quality goods in large quantities for sale at farmers markets.
  • Baked large quantities of desserts for special events as needed.
  • Produced large quantities of deserts in a fast-paced environment.
  • Prepared and baked off large quantities of baked goods.
  • Assembled large quantities of gingerbread houses by hand.
  • Produced and serve large quantities of plated desserts.
  • Produced large quantities to fulfill catering orders.
  • Prepared and baked products in large quantities.
  • Packaged large quantities of products daily.
  • Baked goods for large quantities.
  • Make large quantities of cookies from scratch, scoop, bake and package for sales.

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38. Fifo

low Demand
Here's how Fifo is used in Baker jobs:
  • Helped set up a par list for inventory that way less products were wasted and used FIFO method to ensure that.
  • Assisted in unloading and cataloging bi-monthly shipment for the bakery and ensured proper enforcement of the FIFO system.
  • Bake, Cook, FIFO, Supervise, Cater, Cake decorator, Customer service, Serve
  • Inventory, FIFO procedure, and production for both cake station and restaurant station.
  • Stocked items in designated locations rotating and organizing shelves in dry room for FIFO.
  • Organize bakery ingredients, along with BOH reach-ins/walk-ins and FOH dessert coolers using FIFO.
  • Ensured products are rotated using FIFO method and shelf life coded.
  • Store and use products according to FIFO guidelines.
  • Rotated fresh baked goods according to FIFO.
  • Work the FIFO system on products.
  • Maintained all NYC Department of Health guidelines including FIFO, food temperature requirements and proper food handling and storage.
  • Wipe down ovens and proofers, bag and label bread, stock according to FIFO standards.
  • Clean and organize bake area, fifo reach In, wash pans if needed.
  • Use the FIFO method to put away orders Created weekly par stock orders Make and decorate 25-30 cakes a day
  • clean all equipment dailycheck for up to date products.follow FIFO procedures
  • Mixed, deposited and baked all cake batters Mixed and stored Frostings Nightly clean-up and fifo of all products

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39. Panera

low Demand
Here's how Panera is used in Baker jobs:
  • Baked products following Panera's strict quality assurance guidelines.
  • Received a promotion and moved on to work for a different area of Panera, the baking team.
  • Pan breads and pastries, bake breads and pastries, decorate pastries as required by Panera bread standards
  • Be a team player with fellow co-workers while helping the store & Panera Bread to meet goals.
  • Trained and educated the other bakers in the Cedar Rapids and Panera stores on the new products.
  • Performed multiple tasks related to Panera Bread Company such as, cash register and making sandwiches.
  • Certified and knowledgeable Panera baker that provided efficient work, dedication and passion for perfection.
  • Bake all the breads and sweets that would be served daily in Panera restaurants.
  • Transferred to California to open the Panera Bread Bakery Market Franchise in Orange County.
  • Bake all products for the next business day complying with or above Panera standards.
  • Prepare and present baked goods for the Panera Bread store for daily opening.
  • Baked and prepared bread and pastries for all locations of Dallas Panera Bread.
  • Produce the timely bake of all breads and pastries sold within Panera Bread.
  • Bake products at night up to Panera specifications and clean up when finished.
  • Prepare, bake, and finish all Panera bakery items from 10pm-6am
  • Make sure that all baked goods hold Panera Breads high standard.
  • Produced Panera Bread's bread product in an unsupervised environment.
  • Proof and bake products to the Panera specification and quality.
  • Trained new associates and taught them the Panera standard.
  • Open Bakery side of Panera Bread.

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40. Different Types

low Demand
Here's how Different Types is used in Baker jobs:
  • Bake and heat up bakery products as necessary- Put together ingredients on different type of salad- Maintain a well clean working area
  • Bake and prepare different types of bread and maintaining inventory checklist, and most importantly, working in a team.
  • Worked on the desert line in the kitchen, prepared over 20 different types desserts a night.
  • Mixed pretzel dough, ran it through a stringer and twisted into different types of pretzel products.
  • Make puff dough from scratch and make all the different types of Danish for the shop.
  • Provide information of different types of cakes and their appropriateness for different occasions.
  • Prepped dough for different types of pastries, bread and other baked goods.
  • Baked and constructed different types of pastries for small family bakery.
  • Handled different types of money transactions on a daily basis.
  • Operated cash register and handled different types of payments.
  • Prepared different type deserts, cakes, pies, ...
  • Bake different types of pastries cookies and pies.
  • Opened to make different types of bread.
  • Decorated different types of tarts.
  • Baked different types of: pastries, cakes, and breads.
  • Baked 25 different types of bagels and as many as 10 sweets bakery items ex; danishes, muffiins, etc.
  • Make different types of bread from scratch every morning.Slice, bag, and stock fresh bread for customers to purchase.
  • Prepared dough and batters to make different types of bread, cookies, frostings, bars, pastries, etc.
  • Demonstrated the ability to work as a team with another baker Baked different types of bread.
  • Follow recipe guidelines as SOP and bake many different types of pastries and cakes.

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41. POS

low Demand
Here's how POS is used in Baker jobs:
  • Cashier o Greeted Customers; o Engaged in use of POS terminal; o Managed catering orders;
  • Assisted in cashiering and Point of Sale (POS) system procedures during business hours.
  • Assist customers in creating their order and properly composing in the POS.
  • Performed POS transactions as cashier for teachers and children.
  • Worked with a POS system, also customer service
  • Handle money and POS system.
  • Use computers for various applications, such as excel, word, and POS treatware.
  • Install and configure POS registers, workstations, scanners program kds devices and receipt printers.
  • Helped maintain store's cleanliness Operated POS system and handled money
  • Maintained customer satisfaction POS training / cash handling.
  • Take orders using POS system at front register Prepare items for delivery and pick up Bake cookies when necessary

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42. Timely Fashion

low Demand
Here's how Timely Fashion is used in Baker jobs:
  • Complete submitted orders in timely fashion while maintaining quality.
  • Executed opening procedures in orderly and timely fashion.
  • Organize bakery for daily business in timely fashion.
  • Maintain budgets and complete assignments in timely fashion.
  • Deliver products in a timely fashion while providing outstanding customer service.
  • Open concept kitchen setting, I mixed and baked all products, in small batches, in a timely fashion.
  • Verified all kitchen duties were followed and carried out in a timely fashion.
  • Set appointments with customers in order to read meters in a timely fashion.
  • Baked goods in a timely fashion, with little to no supervision.
  • Prepare, bake, and decorate baked goods in a timely fashion.
  • Schedule my people and complete my orders in a timely fashion.
  • Baked bread and decorated cakes in a timely fashion.
  • Process incoming orders in a timely fashion.
  • Verified customers' information, responding to calls in a courteous manner* Released orders in a timely fashion* Obtained necessary billing information
  • Worked independently Met customer deadlines in timely fashion Promoted business through word of mouth
  • Co-ordinated baking activities to insure baking projects were completed in a timely fashion
  • Weigh, mix and cut Donuts > Attend customers in timely fashion while upholding donut integrity > Maintain store cleanliness
  • Produce quality product in a timely fashion Sustain high standards of cleanliness Provide pleasant work environment for others
  • Prepared baked goods in a timely fashion Stocked shelves in a proficient manner Maintained Bakery to Serve Safe standards

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43. Breakfast Items

low Demand
Here's how Breakfast Items is used in Baker jobs:
  • Prepared breakfast items and cleaned kitchen
  • Bake all baked goods such as cookies, cinnamon rolls, cakes, cupcakes and all kinds of breakfast items.
  • Provided customers assistance, with cashing out purchases * Baked the pastries, prepared the soups and other breakfast items.
  • Rolled bread, proofed baked, and prepared a variety of bakery/pastry breakfast items for the cafe counter sales.
  • Managed crew of seven (7) people in the production of scratch-made breakfast items and decorated cakes.
  • Assisted the owner in the preparation of baked goods and breakfast items for the guests at the inn.
  • Produce morning pastries and baked goods from scratch Completed cost analysis for all breakfast items made and produced
  • Prepared breakfast items and desserts for the lunch and dinner needs based on daily menu.
  • Prepared baked goods including breakfast items for the two kitchens at the Fargo Microsoft campus.
  • Prepared all breakfast items, daily cupcakes, and special order cakes and pastries.
  • Baked breakfast items, breads, and cookies; packaged and labeled items.
  • Prepared fresh donuts, breads and other breakfast items daily at multiple locations.
  • Bake assorted breads and breakfast items before store opens to public.
  • Prepared baked goods and breakfast items for the students and staff.
  • Head baker responsible for the production of all breads/pastries/breakfast items.
  • Bake breakfast items and cookies in accordance to bakery standards.
  • Bake breakfast items danish, muffins, scones etc.
  • Prepare and allocate all breakfast items for the resort.
  • Prepared assorted cookies, pastries and breakfast items.
  • Baked and delivered breakfast items to local businesses.

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44. Place Items

low Demand
Here's how Place Items is used in Baker jobs:
  • Bake and score all breads, rolls and pastries.Place items in proper bags and boxes.

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45. Gluten Free

low Demand
Here's how Gluten Free is used in Baker jobs:
  • Developed recipes for strong selling items such as croissants and morning pastries, as well as vegan and gluten free alternatives.
  • Supplied chefs cupboard with breakfast goods, cakes, cupcakes, fresh breads, ice cream, sorbet and gluten free options
  • Wrapped up the final product and stored it in the area where the designated gluten free products were sold.
  • Make from scratch gluten free and vegan cake batters and cookie dough to be used for production.
  • Combined all the mixes for whatever type of gluten free bread is on the list for production.
  • BakerSpecialized in vegan, gluten free cupcakes, as well as soups, sandwiches and bowls.
  • Baked and displayed gluten free, vegan and other specialty items to meet dietary needs.
  • Collaborated with head baker to design recipes and make gluten free/vegan cakes and breads.
  • Follow exact recipes in bulk quantity to produce organic, gluten free dog treats.
  • Baked hand made gluten free sweets and plant based pizza dough for packaging and distribution
  • Prepared cookies, entrees and specialty cakes, and gluten free entrees and desserts.
  • Developed and created, creative desserts for Gluten free and allergy prone guests.
  • Used the internet for researching diabetic and gluten free bread and dessert alternatives.
  • Worked as a night Baker specializing in gluten free and vegan options.
  • Prepared traditional, gluten free and vegan baked goods from scratch daily.
  • Assist with the production, packaging and distribution of gluten free products.
  • Produced vegan and gluten free baked goods that were healthy and tasty.
  • Scale and mix vegan, gluten free and regular cupcake batter.
  • Baked and sold organic healthy, gluten free/vegan desserts for brewery events
  • Developed new products including gluten free and on sugar options.

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46. Specialty Items

low Demand
Here's how Specialty Items is used in Baker jobs:
  • Created menu and baked all specialty items, including brownies, cookies, pies, etc.
  • Assisted with production of cookies, Danish, croissants, breads/rolls, and specialty items.
  • Prepared specialty items such as breads, cakes, pastries, and additional baked goods.
  • Baked homemade pastries, cookies, bagels, cakes and many other specialty items.
  • Prepared and baked cakes, donuts, pastries, breads, and specialty items.
  • Build prep sheets, manage schedules, create specialty items build recipes.
  • Created specialty items, such as birthday cakes for customers.
  • Worked in Bakery doing all related to design of specialty items
  • Baked a variety of bread & specialty items.
  • Prepared and produced bakery goods and specialty items.
  • Take orders and create specialty items.
  • Scratch baking and catered specialty items.
  • Prepare specialty items for catering.
  • Sampled specialty items to customers.
  • Bake specialty items as to order and deliver Bake for friends and family from home as a side hobby and income.
  • Insure that all bread and specialty items are prepared and displayed before opening of store.
  • Prepare specialty items (e.g.

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47. Ice Cream

low Demand
Here's how Ice Cream is used in Baker jobs:
  • Prepared custom ice cream sandwiches following customer preference and direction.
  • Prepare food such as sandwiches, salads, and ice cream dishes, using standard formulas or following directions.
  • Bake pastries for breakfast trays, make ice creams/sorbets, plate desserts, assist cooks, dishwasher as possible
  • Bake cookies, gather ice creams (scoops to quarts), and got deliveries ready for drivers.
  • Operated and cleaned mixers, cotton candy machine, and soft serve ice cream machine.
  • Preformed opening duties and helped run the counter serving coffee and ice cream.
  • Prepared daily bread, ice cream, cakes, and weekly specials.
  • Clean tables and the hot tables, also cleaning ice cream machine.
  • Worked Cash Register* Scooped ice cream and made milk shakes to order
  • Created many varieties of ice cream confections, pastries and cakes.
  • Maintain and stock bakery and ice cream machines.
  • Refilled candy bar and ice cream cones.
  • Decorate regular cakes and ice cream cakes.
  • Served ice cream and baked cookies.
  • Plate cheesecake, make coffee, make ice cream desserts, and help out with the things the manager has me do
  • Bake cakes, cake pops, cookies, brownies, doughnuts, also make Ice Creams, Sorbets and more
  • Baked deserts in bulk for guests to include cakes, pies, cookies, ice cream, and brownies.
  • Baked bread, made cookies, bagels, ice cream, pies and all other desserts.
  • Helped make pies, caramel apples, fudge, ice cream, salsa, and jams.
  • Cleaned counters, coolers, ice cream machine, walls, and floors.

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48. Cinnamon Rolls

low Demand
Here's how Cinnamon Rolls is used in Baker jobs:
  • Provided sandwich bread, pizza crust, cinnamon rolls, and cookies on an hourly basis to meet required time frame.
  • Scaled out ingredients, operated oven, baked bread, dinner rolls, cinnamon rolls, cookies, muffins, scones.
  • Prepared cookies, muffins, cinnamon rolls, croissants, and Danishes for delivery to various outlets on the resort property.
  • Weighed, and mixed ingredients in a Hobart mixer for scones, cookies, cheese cakes, and cinnamon rolls.
  • Prepped and baked cinnamon rolls in all sizes, as well as other items sold in store and rotating stock.
  • Proofed croissant and pastries, rolled out cinnamon rolls put together orders for vendors in the casino.
  • Baked goods such as turnovers, cinnamon rolls and other pastries that were offered for retail sales.
  • Prepare desserts such as cookies, cakes, pies, cinnamon rolls and other baked goods.
  • Pull out cinnamon rolls, pop tarts, apple tarts and brownies from freezer to thaw.
  • Baked all our daily fresh donuts for the day as well as our gourmet cinnamon rolls.
  • Prepared icing/fillings, batters, croissants, breads, and cinnamon rolls from scratch.
  • Baked Fresh Breads and Cookies, Cinnamon Rolls, Sticky Buns Etc.
  • Baked other goods such as brownies, cakes, cinnamon rolls.
  • Baked Cheesecakes, Cinnamon rolls, brownies and muffins from scratch.
  • Mix and bake breads and cinnamon rolls in upscale grocery store
  • Prepped baking sheets, cookies, cinnamon rolls, etc.
  • Cut and shaped cinnamon rolls and various croissants items.
  • Worked the production line preparing and baking cinnamon rolls.
  • Put cinnamon rolls in the oven and retrieve them.
  • Bake bread cinnamon rolls clean all equipment and package product

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49. Bake Goods

low Demand
Here's how Bake Goods is used in Baker jobs:
  • Prepared bake goods according to recipe and production specifications.
  • Bake breads, pastries, biscuits, cakes, rolls, cookies, and other desserts in accordance to bakery standards.
  • Bake bread, cookies, pies and rollers for the customers, keep tables stocked for the customers and take cake orders
  • Proof and Bake Breads, Coffee Cakes, and Bagels * Glaze and Ice Donuts * Package all Products * Customer Interaction
  • Prepare baked goods and prepped food Bake bread fresh daily, choose, prepare, and plate desserts for events.
  • Perform daily duties like measuring flour to mix with spices and other ingredients to bake bread, cakes and pies.
  • Bake bread and pastries, decorate cakes, provide customer service, and help customers with any questions they might have
  • Bake bread and provide excellent customer service by assisting customers at the front desk and taking orders on the phone.
  • Bake bread, fill floor, pull products from floor, customer service, and have breakout for next day.
  • Retail: Set sales, adjust pricing, prepare bake goods, cakes decorating, baking, help customers.
  • Bake goods and follow company's standards including practices proper sanitation procedures and ensure work area is always clean.
  • Open Bakery at 6amPrepare/Bake Bread, Donuts and RollsBake Pies and Various Sweet GoodsDonut and Bread PullsUnload TruckServe CustomersGeneral Cleaning
  • Prepare, wraps, labeling, stocks and arranges bake bread and pastries onto the racks and shelves.
  • Scale, mix, proof and bake breads, cakes and quick breads following company recipes and guidelines.
  • Bake Breads and Desserts Package and put product out for the customers clean area and organize work area,
  • Stock Bake donuts pan ups clean bake breads and bag and tag all baked good with price tags.
  • Bake breads desserts cakes pastries for college students and faculty along with baking goods for catering events.
  • Prepare food item, clean store, restock supplies, bake goods, and assist customers.
  • Bake, shipped and received orders, supervised other employees, inventory and pack bake goods.
  • Task: Prepare the bake goods for the morning shift and do quick order for customers.

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Online Courses For Bakers

One of the best ways to acquire the skills needed to be a baker is to take an online course. We've identified some online courses from Udemy and Coursera that will help you advance in your career. Since bakers benefit from having skills like food preparation, quality standards, and safety rules, we found courses that will help you improve these skills.

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Fun food safety and sanitation course
udemy
4.3
(136)

The food safety course will help prepare you for safely working in a kitchen and food handler tests like Servesafe...

5 Bake the Best Bagels
udemy
4.6
(231)

Take your bread baking skills to a new level with a variety of delicious sourdough and yeast bagels...

Basic Fire Safety Awareness
udemy
4.3
(160)

Basic Fire Safety Awareness - Your Gateway towards Career in Fire Safety...

2 Bake Artisan Sourdough Bread Like a Professional
udemy
4.5
(1,220)

Baking the best bread means baking real Sourdough Bread. NO KNEAD bread - video baking classes in your own home...

1 Sourdough Bread Baking 101
udemy
4.6
(2,914)

Bake your first real sourdough bread with coaching from an expert sourdough bread baker...

OSHA Safety Pro: Personal Protective Equipment
udemy
4.4
(1,189)

Impress management or get that job with you your ability to display life and dollar saving work place safety practices...

OSHA Safety Training: Conducting Safety Meetings
udemy
4.5
(322)

A Brief Safety Management Course for Current and Aspiring Safety Professionals...

OSHA Workplace Safety (General Industry 6 Hr Class)
udemy
4.4
(1,652)

Learn the requirements and standards associated with OSHA and workplace safety. Safety best practices for the workplace...

Collaborative Robot Safety: Design & Deployment
coursera

As robots evolve and increasingly interact with humans, enhancing the safety of personnel working with these "collaborative robots" (cobots) is vital. This course equips you to assess the safety of a collaborative robot workcell and prevent the chances of injury or harm. It imparts industry-endorsed safety standards, technical report recommendations and best practices from the International Organization for Standardization (ISO), Robotic Industries Association (RIA) and Occupational Safety and H...

4 Old Fashioned Sourdough Baking
udemy
4.8
(267)

Bake up Quick Bread for Breakfast - Pancakes, Biscuits, Scones, Tortillas, Cinnamon Rolls +...

Occupational Health & Safety Training
udemy
4.1
(135)

Workplace Health and Safety Course For Employees & Managers...

Vegan and Gluten-Free Baking - Easy and Delicious
udemy
4.4
(259)

Learn to create and bake your own vegan and gluten-free breads, cakes and more...

Food and Customer Service Skills Training
ed2go

Food and Customer Service Skills Training...

3 Bake Classic Sourdough Bread Like a Professional
udemy
4.7
(516)

Baking Classic Sourdough bread using a sourdough starter and NO KNEAD methods...

OSHA Safety Pro: Deadly Concrete Dust. Crystalline Silica.
udemy
4.4
(235)

OSHA's General, Construction, and Maritime Industries Hazard Prevention and Safety Standard...

Complete Health and Safety Auditor Course. OHSAS 18001.
udemy
4.3
(1,110)

How to implement and audit a health & safety management system and obtain certification to OHSAS 18001 Standard...

OSHA Safety Pro: Trenching Excavation & Soil Mechanics
udemy
4.4
(526)

A quick yet detailed certification in OSHA safety with a focus on Trenching, Excavation, & Soil Mechanics...

Safety in the Utility Industry
coursera

This course arms you with basic utility industry safety knowledge. You will be educated about personal protective equipment, fire safety, hazardous materials and their symbols. You will gain insights to recognize the importance of a safe work environment. This course is for individuals considering a career in the energy field (who have a high school diploma, at minimum, and basic knowledge of mathematics), and existing energy sector employees with less than three years of experience who have not...

Supervisor Leadership Skills for a Safe Workplace
udemy
4.4
(615)

Learn safety communication skills to foster safety accountability, responsibility and correct safety behaviours...

Fire Safety and Prevention Planning
udemy
4.3
(572)

Become an expert in understanding "Fire Safety" and "Prevention Planning" for your workplaces and organizations...

20 Most Common Skill For A Baker

Food Preparation10.5%
Quality Standards9.2%
Safety Rules8.2%
Menu Items8.1%
Customer Orders6%
Communication5.7%
Kitchen Equipment4.6%
Bagels4.2%

Typical Skill-Sets Required For A Baker

RankSkillPercentage of ResumesPercentage
1
1
Food Preparation
Food Preparation
10.5%
10.5%
2
2
Quality Standards
Quality Standards
9.2%
9.2%
3
3
Safety Rules
Safety Rules
8.2%
8.2%
4
4
Menu Items
Menu Items
8.1%
8.1%
5
5
Customer Orders
Customer Orders
6%
6%
6
6
Communication
Communication
5.7%
5.7%
7
7
Kitchen Equipment
Kitchen Equipment
4.6%
4.6%
8
8
Bagels
Bagels
4.2%
4.2%
9
9
Osha
Osha
3.4%
3.4%
10
10
High Volume
High Volume
3.4%
3.4%
11
11
Customer Service
Customer Service
3.2%
3.2%
12
12
Product Quality
Product Quality
3.1%
3.1%
13
13
Special Orders
Special Orders
3%
3%
14
14
Sales Floor
Sales Floor
2.9%
2.9%
15
15
Donuts
Donuts
2.3%
2.3%
16
16
Production Records
Production Records
2.2%
2.2%
17
17
Steam Kettles
Steam Kettles
2.1%
2.1%
18
18
Daily Production
Daily Production
1.9%
1.9%
19
19
Muffins
Muffins
1.8%
1.8%
20
20
Deli
Deli
1.5%
1.5%
21
21
Production Schedules
Production Schedules
1.2%
1.2%
22
22
Safety Standards
Safety Standards
1.1%
1.1%
23
23
Raw Materials
Raw Materials
1.1%
1.1%
24
24
Wedding Cakes
Wedding Cakes
1%
1%
25
25
Food Products
Food Products
1%
1%
26
26
Storage Areas
Storage Areas
0.9%
0.9%
27
27
Oven Temperatures
Oven Temperatures
0.9%
0.9%
28
28
Bread Slicer
Bread Slicer
0.5%
0.5%
29
29
Breakfast Pastries
Breakfast Pastries
0.5%
0.5%
30
30
Inventory Control
Inventory Control
0.4%
0.4%
31
31
Display Cases
Display Cases
0.4%
0.4%
32
32
Company Standards
Company Standards
0.4%
0.4%
33
33
Recipe Development
Recipe Development
0.4%
0.4%
34
34
Production Sheets
Production Sheets
0.3%
0.3%
35
35
Company Specifications
Company Specifications
0.3%
0.3%
36
36
Mix Ingredients
Mix Ingredients
0.3%
0.3%
37
37
Large Quantities
Large Quantities
0.2%
0.2%
38
38
Fifo
Fifo
0.2%
0.2%
39
39
Panera
Panera
0.2%
0.2%
40
40
Different Types
Different Types
0.2%
0.2%
41
41
POS
POS
0.2%
0.2%
42
42
Timely Fashion
Timely Fashion
0.2%
0.2%
43
43
Breakfast Items
Breakfast Items
0.2%
0.2%
44
44
Place Items
Place Items
0.2%
0.2%
45
45
Gluten Free
Gluten Free
0.1%
0.1%
46
46
Specialty Items
Specialty Items
0.1%
0.1%
47
47
Ice Cream
Ice Cream
0.1%
0.1%
48
48
Cinnamon Rolls
Cinnamon Rolls
0.1%
0.1%
49
49
Bake Goods
Bake Goods
0%
0%

6,258 Baker Jobs

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