Baker Skills

• Maintained a safe and healthy food preparation environment by enforcing food preparation standards and procedures complying with sanitation and legal regulations.
• Ensured proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment.
• Performed cooking area clean up maintaining sanitary conditions required for food preparation areas.
• Helped kitchen staff with food preparation and also organizing kitchen utilized.
• Recommended improvements in food preparation methods to obtain better products.
• Demonstrated understanding and adherence of food preparation and sanitation guidelines.
• Practiced safe food preparation and followed sanitation and health code requirements
• Observed sanitation standards in food preparation.
• Arranged and sanitized food preparation areas.
• Provided customer service and food preparation
• Instruct staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.
• Led daily operation of bakeshop such as food preparation, production, sales, sanitation, and quality control.
• General cleaning to maintain the facility and food preparation to keep product up to date were practiced daily.
• Assisted head baker with food preparation, POS cashiering, answering phone calls and attended to customer inquiries.
• Assisted in the food preparation by slicing bread, prepared baked goods, packaged food to be sold.
• Front of the house position entailed Food preparation, answering phones, filling orders for restaurant patrons.
• Keep up to date with Food and Safety Regulations* Weigh out ingredients with precise accuracy * Food preparation
• Trained new hires on proper safety practices, as well as food preparation, and sanitation practices.
• Help in any assistance for main baker and clean and sanitize all table and food preparation tables.
• Followed recipes and proper food preparation procedures to prepare baked goods for sale to the public.

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• Ensured baked goods passed quality standards
• Trained all new hire employees and oversaw culinary team to ensure and maintain high quality standards and baking techniques.
• Determine production quantities, maintain constant stock levels, and produce products with consistent results and high quality standards.
• Stripped, buffed, and waxed various floors and workstations to promote high quality standards for management.
• Maintained proper display of goods in the store and ensured that they complied with the quality standards.
• Produced large quantities of bread, pastries, cookies and more to specific company quality standards.
• Prioritized and planed orders to ensure on-time completion while maintaining high quality standards.
• Ensured all baking tasks were completed in accordance with high quality standards.
• Organized and maintained the freshest quality products to meet highest quality standards.
• Make sure that products are baked and packaged up to quality standards.
• Conduct taste tests of all goods sold to ensure quality standards.
• Provide excellent product that meets or exceeds company quality standards.
• Acclimated to high volume production while maintaining quality standards.
• Check product to ensure it meets WFM quality standards.
• Maintained high quality standards to HACCP and FIFO procedures.
• Checked that all baked goods met quality standards.
• Maintained quality standards in a fast paced environment.
• Assure finished baked products meet quality standards.
• Bake all products up to quality standards.
• Verify goods are baked to quality standards.

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• Bake items as needed for sale, light housekeeping, ensure safety around very hot appliances
• Enforce residential rules of Baker Victory to ensure safety of the residents.
• Train new employees on how to make quality bread and ensure safety.
• Adhered to safety rules and regulations according to food safety policies.
• Cleaned work area daily and followed safety rules.
• Patrol natural areas to ensure safety and adhering to all enforcement regulations.
• Maintain janitorial roles in regards to health safety rules.

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• Baked and decorated dessert menu items
• Prepared cheesecake and dessert selections (sharing over 250 menu items), and specialized in dessert decorating and baking.
• Prepare daily menu items on a strict time schedule and follow all proper procedures to ensure safety of the product.
• Process knowledge of all forty-two types (42) of cheese cakes and desserts among other menu items for customers
• Lead a staff in production of all menu items for one retail store as well as an extensive catering business
• Produced Quality bakery and menu items for guests, cleaned the store, operated registers and assisted customers.
• Prepped and cooked French boutique to-go menu items such as quiche, sandwiches, breads, and teas.
• Prepare cookies and menu items for the school district for the day and prep for the next day.
• Help with culinary side of the kitchen by peeping tea sandwiches and various other menu items.
• Developed and tested new menu items, recipes, mixes for cafe and prepared food store.
• Educate front of the house personnel with regard to dessert menu items and presentation of such.
• Prepared and baked various menu items for the University of Wyoming dining hall and retail shops.
• Plan menu items and prepare baked goods from scratch in a fast paced school cafeteria.
• Plan and price menu items, order supplies, and keep records and accounts.
• Worked on new menu items for the opening of the Companies new location.
• Responded to customer queries regarding menu items, nutrition, and baking processes.
• Develop and produce new menu items with an emphasis on quality and creativity.
• Prepare daily menu items and assist retail store with meeting all baking needs.
• Created and implemented new menu items, produced sugar and chocolate showpieces.
• Coordinated and delivered supplies, and finished menu items with sister store.

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• Assisted in taking accurate customer orders and delivering items efficiently and ensuring customer satisfaction.
• Worked in bakery section preparing baked goods Counter Staff taking customer orders
• Processed customer orders Distributed goods Maintained the bakery meat department sales associate
• Received customer orders ensuring excellent customer satisfaction and accurate order delivery.
• Maintained work station sanitary and processing customer orders.
• Demonstrate excellent listening skills to complete customer orders.
• Processed telephone orders and in-person customer orders.
• Completed customer orders and daily bakery assignments
• Managed inventory and filled customer orders.
• Repeat customer orders delivered weekly.
• Process customer orders to specification.
• Assist with customer orders, baking various cakes and pastries, decorating cakes, answer telephone inquiries from customers regarding orders
• Provide services for all hospital functions, fulfilling customer orders, and providing desserts for Starbucks and for the patients.
• Take and fulfill customer orders, open/close bakery area, friendly customer service, answer phones, inventory, etc.
• Prepare and package food products and process customer orders to their specification support standards, product quality and presentation.
• Baked product as needed to fulfill customer orders and required bake goods for retail sales in the store.
• Opened storefront; Responsible for taking customer orders and ensuring quality; Delivered daily orders; Trained incoming staff
• Job description: Open and closing Bakery, Attended line, and daily baking and preparing customer orders.
• Dot then trained me on filling customer orders, pulling the orders on the computer and shipping.
• Communicate with various departments of company to complete customer orders correctly and cut down on lead times.

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• Developed, implemented, and maintained marketing communication resources for the organization.
• Completed Paul Frank and Collins Seminar on Managing Performance Through Effective Communication.
• Facilitated communication strategy to all employees regarding the five-year strategic plan.
• Provided solid communication skills from interactions with customers and coworkers.
• Maintain continuous flow of communication with cafeteria manager.
• Maintained engagement status communication to client personnel.
• Created systems for clear communication and organization.
• Follow large orders closely and keep close communication with all staff for everyone to have knowledge on what has been done.
• Train families in the home to improve communication skills - Treat and assess children with varying levels of cognitive and communication abilities
• Supervised the expedition of food to the restaurant while providing essential communication between the front and back of house staff.
• Installed, tested and integrated communications equipment during a major upgrade of all communication equipment on the USNS Mount Baker.
• Engage in ongoing and proactive communication with vendors about new arrival, order overages and shortages, and delivery delays.
• Maintained records of every communication transaction in a tracking system, problems and remedial actions taken, and resolution.
• Contacted insured, drivers and witnesses and established lines of communication with them to assist in acquiring testimony.
• Trimmed trees to clear for communication lines and electrical lines to minimize storm and short circuit hazards.
• Expedite: main communication between servers and kitchen staff; last prep/garnish before order goes to customer.
• Keep an open line of communication with all residential homes via email, phone or in person.
• Maintained open communication with clients, investors, and vendors to ensure a good business relation.
• Utilize strong organizational, planning and communication skills and flexibility to adapt to constant changes.
• Executed daily operations of professional standard such as dress code, communication, and safety.

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• Conducted maintenance procedures on kitchen equipment and ovens.
• Prepared and packaged baked goods using commercial kitchen equipment
• Maintained the organization of the kitchen daily and maintained a weekly and monthly maintenance schedule for the kitchen equipment.
• Trained staff in the following; food storage, kitchen equipment operations, and sanitation and safety issues.
• Experience of using kitchen equipment such as a rolling pins, industrial mixing machines and industrial ovens.
• Utilized various kitchen equipment that included mixers, fryers, and various types of ovens.
• Maintained inventories of food and kitchen equipment and supplies; reordered supplies as needed.
• Cleaned and sanitized work area and kitchen equipment when assigned tasked are done.
• Follow, prep and serve daily menu for cafeteria and kitchen operations.
• Used, maintained, and trained people on specialized commercial kitchen equipment.
• Operated all kitchen equipment correctly and safely in accordance with set guidelines.
• Operated professional kitchen equipment to prepare daily baked goods and sweets.
• Operated kitchen equipment and point of sale (POS) register.
• Required to use kitchen equipment, such as mixers and oven.
• Make sure all kitchen equipment is cleaned and sanitized throughout shifts.
• Prepare ingredients, and handle baking or other kitchen equipment.
• Manage kitchen operations and ordering of goods and supplies.
• Cleaned mixer, industrial oven and kitchen equipment daily.
• Utilize and maintain ovens and commercial kitchen equipment.
• Maintain a clean work environment and kitchen equipment.

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• Prepared and baked bagels in a high-volume bakery and maintained proficiency at every station.
• Scratch Bagel Baker and customer service representative.
• Prepare freshly baked bagels for morning opening
• Mix, proof, shape and bake dough for baguettes, bagels and other breads to be sold to customers.
• Prepared healthy, enjoyable breakfast bagels, croissants, scones, cookies etc, baked to exceptionally high standards.
• Baked all bread, bagels and pastries for the cafe with a daily deadline of when the cafe opened.
• Finished four boards of bagels by opening at 6am, and maintained appropriate bagel levels throughout the day.
• Bake and prepare donuts, bagels, croissants, and muffins and ship them to the store to sell
• Opened store, prepared and baked bagels, unloaded truck, and prepped for the next day.
• Opened the bakery each morning to boil and bake trays full of over thirteen types of bagels.
• Make bagels for the next business day, Prepare next batch of bread for the dinner hours.
• Prepare doughnuts, bagels, and various signature foods for presentation to customers in a production-based environment.
• Bake and prep all breads bagels and sweets for up coming day, clean ovens, key holder
• Proof and bake up to 1,500 bagels per morning including seeding, scoring and topping with cheese.
• Bake bagels from scratch - maintain cleanliness of facility- and assist with customers orders as needed.
• Opened store and baked bagels, doughnuts, muffins, and other various specialty baked goods.
• Clean equipment on a daily basis, and prepare bagels, etc for the next day.
• Prepared and baked all the items and bagels in the morning to open the store.
• Keep up with breakfast and lunch rush ensuring all varieties of bagels are well stocked.
• Prepared and decorated donuts, bagels, and various baked goods for the opening shift.

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• Maintained bakery equipment and proper sanitation requirements according to OSHA regulations
• Packed and labeled materials for shipping* Inspected packed product to ensure OSHA safety standards* Operated ovens and ensured quality of baked product
• Adhered to standard health, sanitation and safety regulations as regulated by OSHA and Department of Health.
• Washed and cleaned rolling baking racks, counters, and floors according to OSHA standards.
• Adhere to all safety and health code requirements for the bakery including OSHA guidelines.
• Assisted Lead Engineer with Process Safety Management inspections to avoid costly OSHA fines.
• Understand OSHA regulations as related to day-to-day operations of the Warehouse.
• Follow OSHA regulations Accomplishments Boost sales Skills Used Professionalism, listening,
• Supervised bakery staff in OSHA training and compliance.
• Comply with regulations of OSHA.
• Advised management with employment law compliance Brought OSHA documentation and workers' compensation program into full compliance.
• Trained and certified employees on 1926 and 1910 Osha and EM-385 (military) safety standards.
• Work safely to prevent on-the-job injuries by following OSHA regulations Complete wet and dry cleanups.
• Ensured compliance with OSHA Standards : Provide excellent customer service in a highly demanding environment
• Researched and Documented 100+ machines to create Lockout/Tagout procedures to conform to OSHA standards.
• Train to observe required OSHA laws to protect hotel and guest.
• Certified Food Worker * Ensure compliance with OSHA standards
• Rig Pass - Production Safety Systems Basic - PEC - Safe Gulf - OSHA 10 Hour General Industry Safety and Health

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• Created daily program of operations to improve company tools and facilitate flagship/high volume business.
• Developed and created high volume pastry orders for corporate and individual customers.
• Coordinated with baking production team and utilized time management skills and experience to meet high volume goals on a daily basis.
• Worked in high volume wholesale bakery without direct supervision producing hundreds of cakes and pastries, each day for five stores.
• Provided prompt and efficient service to customers while handling a high volume of over the phone and in store business.
• Scale, mix and bake high volume production of cookies, muffins, cakes and special order baked goods.
• Decorated cakes and cupcakes, prepped cake layers, and made other bakery items during high volume seasons.
• Accepted high volume of calls and worked with dissatisfied customers to find the best solution to their problems.
• Prepared and baked bread, cakes, and pies for the operation of a high volume cafeteria style restaurant
• Produced a high volume of bread products such as dinner rolls, pizza dough, biscuits, etc.
• Prepared and baked pies, tarts, pastries and cakes for a high volume family owned baker.
• Provided one-call resolution, customer service for a major financial institution in a high volume call center.
• Fry, bake, and package goods for high volume clients like Hilton O'Hare and Rivers Casino.
• Ordered inventory, calculated, measured and prepared high volume of baked goods for public school.
• Aided in the production of breads, and rolls in a high volume, whole-sale facility.
• Coordinated product preparation for all baked goods served that business day in a high volume bakery.
• Produce a variety of gluten free goods from start to finish in a high volume facility.
• Worked by myself in certain stores but also with more bakers in high volume stores.
• Prepared foods in fast paced, high volume environment while balancing & delegating multiple tasks
• Job responsibilities - Production of e-cigarette juices at a high volume and fast pace.

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• Bake bread daily Decorate cakes as needed Restock bakery merchandise Maintain cleanliness of bakery area Provide quality customer service
• Interact with Service Center Personnel regarding customer comments/customer service activities to ensure customer requirement are met.
• Verified validity of account discrepancies by obtaining and investigating information customer service dept and from customer.
• Rewarded for efficiently interacting with the clients/coworkers and providing excellent customer service.
• Provide customer service by offering product information and insuring quality control.
• Deliver customer service whenever necessary to any in need of assistance.
• Developed consistency and routine to provide customer service and quality food.
• Greeted customers and provided excellent customer service in a safe environment.
• Developed savvy customer service skills by interacting daily with patrons.
• Performed a friendly environment to consumers conducting excellent customer service.
• Provided customer service to patrons while performing general operational duties.
• Provide excellent customer service and primarily responsible in servicing dishes.
• Provided excellent customer service by answering questions asked by customers.
• Served bakery customers daily with professional and effective customer service.
• Completed Suggestive Selling class to improve customer service interaction skills.
• Provide a caring environment with outstanding customer service.
• Provided excellent customer service while taking bakery orders.
• Provided excellent customer service while completing daily tasks.
• Provided excellent customer service to every bakery client.
• Baked food while providing customer service and satisfaction

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• Make decisions about product quality and usage/acceptability by visual checking at various stages of production.
• Improved product quality by initiating and implementing recommendations for change.
• Communicate with managers and coworkers to improve product quality.
• Monitored oven times/temps to ensure product quality and consistency
• Executed excellent product quality and creative product presentations.
• Supervised bakers to ensure product quality and consistency.
• Used my training and experience of state guidelines of proper food handling and safety to keep product quality and output high.
• Retrained associates in bagel production methods thereby reducing production time and labor cost while increasing sales and product quality.
• Communicated product quality, initiatives and equipment issues to store management and assisted with managing food costs.
• Maintained highest standards of bakery product quality., sweet rolls, pastries and cookies.
• Maintained product quality through baking, shaping, and pulling in the correct manner.
• Followed and met high standards for product quality assurance, and customer satisfaction.
• Monitor product quality and freshness and ensure proper rotation of fresh products.
• Assisted the coordinator in ensuring the product quality met or exceeded goals.
• Achieved award of excellence for hard work and dedication to product quality.
• Assure product quality by adhering to established recipes and SOP's.
• Focused on product quality brought positive reviews to the management attention.
• Supervised and trained new team members on product quality and consistency.
• Exercised knowledge of bakery science to maintain consistent product quality.
• Logged inventory, product quality and any concerns.

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• Directed or coordinated bakery deliveries and maintained deadlines for special orders.
• Completed any special orders as required
• Place special orders or call other stores to find desired items Express(Blockbuster), HARLINGEN, Texas Customer Service Representative
• Handled all baking needs of the department -Assisted customers with special orders -Made smoothies to order and maintained the coffee bar
• Performed inventories, rotations, fulfilled special holiday pastry orders and recipe adaptations for large, and special orders.
• Work with team members to prep, bake and finish baked pastries and desserts for cases & special orders.
• Prepare and bake items for in-house display cases, retail outlets, special orders and local farmer's markets.
• Provide friendly and prompt service to customers; answers questions and assists with locating products and placing special orders.
• Assisted customers with special orders for cakes and pastries, taking time to ensure accurate details and special instructions.
• Count cash registers, sales, prepare nightly deposits, taking and inputting over the phone special orders.
• Prepared baked goods for special orders; birthday, wedding, graduation and variety of other special cakes.
• Worked with the baking team to stock the case with fresh baked goods daily and prepare special orders.
• Job duties and responsibilities: Daily inventory of shelf products, daily features, and special orders.
• Inform supervisor of special orders that will require additional purchase of a product to meet the order.
• Coordinated the different baking needs of various cupcakes in order to get special orders out on time.
• Keep up with par, set up desserts in cases, produce special orders for customers.
• Iced and decorated cakes, took special orders for customers, served customers at bakery counter.
• Decorate and/or prepare desserts, such as fruit tarts, cupcakes, special orders and more.
• Catered to bridal showers, baby showers, weddings, birthday parties and special orders.
• Answer phone, take down special orders, and fill orders upon request when necessary.

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• Box up doughnuts for the sales floor, maintain clean work environment, follow food and safety procedures at all times.
• Prepare and bake goods for sales floor and for next day baking, helped customers, and performed daily maintenance.
• Baked and packaged goods for the department, took care of freight, and maintained tidiness on the sales floor.
• Set and maintained baked goods case and sales floor to include product, signage, and rotation for freshness.
• Make sure all product that was out of code is removed from the sales floor and marked down accordingly.
• Maintain the correct number of products on the sales floor in order to provide the best customer experience.
• Worked with vendors in ordering products for sales floor and for items that were needed within the department.
• Stock rotation on sales floor, setting up and moving of table displays, organization of product.
• Oversee bakery, oversee sales floor and cashiers, run cash register, take phone orders.
• Packaged, labeled, and placed finished baked products to be sold on the sales floor.
• Decorated special order cakes for customers as well as decorating cakes for regular retail sales floor.
• Stock merchandise on and off of the sales floor, while I organized in the process.
• Decorated cakes, cupcakes and other pastries for orders and as needed for the sales floor.
• Stock sales floor Order inventory control Accomplishments Was able to keep quality high and customers happy
• Frosted, glazed and prepared donuts for display case; boxed donuts for sales floor.
• Rearranged, stocked, labeled, fronted, and organized all merchandise on sales floor.
• Assisted meat department with wrapping, grinding beef, and filling items on sales floor.
• Maintained the sales floor as well as the appearance of the bakery with closing duties.
• Prepare bakery goods according to instructions; packages and displays product on sales floor.
• Prepare and bake goods for sales floor, stocked sales floor and took orders.

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• Prepared donuts following instructions and safety guidelines.
• Prepare various breads, cakes, pies, muffins, donuts and other baked goods using a variety of baking tools.
• Experience in salad prep and packaging and labeling all store inventory bakery such as breads donuts cakes and sales.
• Bake breads, cookies, muffins, donuts, strudels and other pastry items, decorate various pastries and cakes
• Moon Township, PA Tasked with baking the donuts, washing dishes, and maintaining our work are clean.
• Bake breads, rolls, donuts and any other needed items to be ready for next day's sales.
• Display all pastries, bread, donuts and other bakery products on the shelves, counters and bins.
• Glazed and decorated donuts for the holidays, cashier, prep coffees/latte/ice cream machine and open the store.
• Baked coffee cakes, muffins, rolls, bread, donuts and custom decorated cakes for customer needs.
• Perform all aspects of scratch bakery cooking including bread, pastry, danish, donuts and cakes.
• Prepared wide assortment of bakery items daily, including mixtures for breads, donuts, and pies.
• Worked as a baker making donuts from scratch molding them and then I had to bake them.
• Last six months I trained as a baker and the sole purpose was to make donuts.
• Gained knowledge in preparing and cooking various types of icings for each of the donuts.
• Prepared a full line of baked items including donuts, replenished bakery items and merchandising.
• Cooked and dipped donuts to be placed in display or in boxes to stock floor.
• Cleaned up my are, and then got the donuts ready for the following day.
• Mixed dough, scaled bread and cakes, fried donuts and performed oven duties.
• Worked nights as a baker preparing the donuts for the store before opening hours.
• General production of donuts including prep, cooking, finishing and prepping for delivery.

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• Maintained production records and conducted monthly inventory reports.
• Maintain daily inventory and prepare production records.
• Assisted with the completion of production records to include waste tracking, used/unused portions and product shortages.
• Modify work procedures or processes to meet deadlines, maintain work and production records.
• Maintain accurate mix times, temp logs, and production records.
• Maintain accurate production records and record waste daily.
• Assisted with the completion of production records.
• Maintained time and production records.
• Arranged and maintained inventory or production records Maintained a daily budget of sales
• Prepare or maintain inventory or production records Direct or coordinate bakery deliveries.
• Maintain production records and otherproduction related duties as assigned.
• Decorate baked goods, such as doughnuts and pastries Prepare or maintain inventory or production records.
• Order and receive supplies and equipment.Prepare and maintain inventory and production records.
• Prepare or maintain inventory or production records.Order or receive supplies or equipment.
• Maintain production records and use to estimate future production amounts.

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• Set time and speed controls for mixing machines, blending machines and steam kettles.

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• Completed daily production list while maintaining a clean and orderly workstation Provided friendly customer service to guests
• Maintained daily production requirements and restaurant product levels as determined by outlet requirements.
• Determined daily production amounts based on various calculations, including sales and inventory.
• Estimated daily production requirements and ordered products using propriety project management software.
• Retail bakery trained Daily production Routine cleanliness and organizing Accomplishments Met.
• Maintained inventory for all baking ingredients and planned daily production.
• Opened bakery and organized operation for maintaining daily production requirements.
• Supervised daily production of entire production staff.
• Communicate daily production schedule with bakers.
• Communicate daily production needs and information.
• Increased production and quality of service by attending daily event order meetings and developing daily production list for team members.
• Completed all daily production list as needed for front of house and wholesale accounts as well as daily cleaning duties.
• Involved in introducing new products to the menu, supervising, hiring, recipe development, and overall daily production.
• Prepare all Artisan breads as well as al breakfast breads, inventory list for daily production, Maintain sanitation guidelines.
• Helped with the daily productions of making fresh breads along with an assortment of cookies and various sweet treats.
• Job Duties: Prepare weekly schedule for all bakers, prepare daily production orders and distribute accordingly.
• Assist in daily production; such as making batters, dough and completing items on the list.
• Tasked with daily production varying from breakfast pastries, sweet breads, cakes and mini pastries.
• Recorded numbers of units handled and moved, using daily production sheets and work tickets.
• Inventory, waste log recording, unloading shipment orders, and daily production log recording.

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• Worked independently to replenish product to pars -Mixed and portioned muffins, scones, cookies, pies, cakes, etc.
• Bake all necessary muffins, cookies, cakes and other baked goods for the grocery store, Nature's Bin.
• Baked muffins, cookies, and doughnuts, operated cash register to complete sales and assisted with customer making orders.
• Prepared recipes for a variety of baked items including cookies, pies, cakes, short breads, and muffins.
• Bake all items needed for bakery, including muffins, coffee cake, cookies, brownies, quiche, etc.
• Prepared and baked various pastries (danish, scones, muffins, cinnamon rolls, sticky buns and croissant).
• Prepare of the butter used on muffins specially honey brand muffin, banana walnut muffin, cheese and blueberry muffin.
• Prepared an assortment of pastries such as cookies, scones, muffins, danishes, sweet rolls, and brownies.
• Prepared mixes and batters as well as bake various cupcakes, muffins, cookies, loafs, pastries and bars.
• Prepare a variety of other baked goods including cookies, muffins, quick breads, pies, and pastries.
• Prepared mixes and bake ingredients according to recipes to produce biscuits, muffins, cookies and other baked goods.
• Mixed and prepared brownies, cookies, muffins, cakes, parfaits for each days inventory in the bakery.
• Created and prepared a wide variety of cakes, breads, muffins, bars, cookies and plated desserts.
• Create desserts and cafe items, such as muffins and cookies, for The Ohio State University's campus.
• Mixed and baked all sweets, including cookies, muffins, scones and breads - 20+ varieties daily.
• Prepared bread, rolls, muffins, pies, cakes, and biscuits to recipe and target quantity.
• Baked bagels, muffins, and cookies for the franchise with the highest volume of sales in America.
• Baked sheet cakes, cupcakes, cookies, muffins and much more for the outlets within the resort.
• Prepare and bake glazed donuts, frosted donuts, cookies, muffins, baguettes and bread bowls.
• Performed different functions, such baking muffins, packing them and making sure they arrived at their destinations

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• Supervised 3-5 individuals in the Salad and Deli Departments, including floaters, ensuring that all prep work was completed daily.
• Helped with the remodeling of the Safeway store by dusting and cleaning the bakery, deli, and pharmacy department.
• Assist with the production for catering orders and assist with inventory levels for the bakery and deli.
• Maintained cleanliness and organization of deli counter in accordance with food handling standards and store requirements.
• Make the pastries for the deli in lone star along with pastries for three other delis.
• Baked pies bread cakes etc, worked in the deli as well ordering food taking orders etc
• Work in the Deli serving hot and cold foods, Cashier and stock as needed.
• Reason for leaving: Offered a job at Old New York Deli and Bagel Co.
• Prepared breads, dough and donuts for entire store also assisted with customers in deli.
• Bake pastries daily while assisting other employees in the deli or ice cream stations.
• Provided exceptional customer service for both bakery and deli, to ensure customer loyalty.
• Explored my horizons in the Deli, a department I had not worked before.
• Cart associate, door greeter, and clothing, along with deli prepared foods.
• Bake goods, inventory and order ice cream, assist in deli, prep
• Operate on the slicer, slice different meats and cheeses for the deli.
• Filled vacancies in the deli department both waiting on and checking out customers.
• Slice deli meat and prep deli to make made to order sandwiches.
• Worked as Production person, Deli counter duties and great Customer Service.
• Unloaded delivery trucks, sorted and stocked the Deli freezer and refrigerator.
• Slice deli meat for sandwiches, making mayonnaise and sauce from scratch.

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• Manage operational processes and production schedules, analyzing current and predicted demand to correctly determine stock quantities for creation.
• Determined production schedules and worker time requirements to ensure timely delivery of services.
• Prepared bakery products within tight production schedules.
• Produce goods according to production schedules that set quotas for how many of a certain item to produce each day.
• Followed production schedules and met production standards for fresh baked goods as determined by the bakery manager.
• Worked under tight production schedules to ensure customers received their order fresh and full.
• Worked independently as well as with a team to meet production schedules.
• Review production schedules to determine variety and quantity of goods to bake.
• Filled orders for stores and schools according to production schedules.
• Followed production schedules and standards in a fast paced environment.
• Developed production schedules for 2nd shift Team Members.
• Get information from production schedules and recipes.
• Created a weekly production schedules.
• Introduced organizational materials and training materials, including spread sheets, production schedules, inventory lists, etc,.
• Receive baking production schedules Determine the amounts and types of baked goods to be prepared
• Assigned to work according to tight production schedules !
• Get information from production schedules and recipes.Monitor baking process to identify needed adjustments.Implement products by following recipes or creating new ones.

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• Maintained a clean working environment according to safety standards.
• Weigh materials* Create uniform desserts* Mold dough into appropriate shapes* Ensure proper temperature for baking per treat* Compliance with food safety standards
• Follow all safety and sanitation policies at all work stations and when handling food to uphold proper health and safety standards.
• Received a raise every 3 months due to a superior knowledge of hygiene and safety standards in the kitchen.
• Prepared icing, spread sprinkles, and creatively decorated baked goods while ensuring compliance with food safety standards.
• Prepare and package food items according to food safety standards, label and rotate using the FIFO method.
• Perform duties as lead baker in the preparation of baked goods in accordance with food safety standards.
• Assisted all aspects of catering orders, employee supervision and training, and maintaining food safety standards.
• Possessed good hygiene and safety standards in the kitchen, and the discipline to enforce those standards.
• Observed food for quality and maintained food freshness, ensuring compliance with health and safety standards.
• Practice and enforce the hygiene and safety standards in the kitchen based on NYC DOH guidelines.
• Worked in lunch cafeteria preparing, baking, and cooking food according to food safety standards.
• Make and bake product, swirl cupcakes, decorate cakes, maintain health and safety standards
• Prepare and package according to food safety standards, label and rotate through the cooler.
• Clean, adhere to food safety standards, stock and present food to the public.
• Can operate a variety of equipment safely while observing all safety standards and policies.
• Enforced the sound knowledge of hygiene and safety standards in the kitchen.
• Loaded and unloaded commercial ovens, adhering to work place safety standards.
• Interpreted and adhered to established food hygiene, licensing and safety standards.
• Check quality of raw materials to ensure safety standards are met.

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• Prepared raw materials according to company specifications.
• Manage inventories by tracking weekly reports and ordering raw materials and supplies in order to meet customer requirements and maximize profits.
• Worked with other QC associates to complete various tests involving finished goods products, raw materials, and in-process samples.
• Monitored the quality and freshness of raw materials and finished goods to ensure that standards and specifications were met.
• Conduct an inventory to make sure we had enough raw materials as well as finished products.
• Coordinated with logistics for delivery of raw materials to the location sites using SCO database.
• Set up raw materials and ingredients for cookies and cakes ready to be mixed.
• Measured, mixed and prepped raw materials according to company specifications and recipes.
• Prepared baked good for shipping as well as received incoming raw materials.
• Perform quality checks and inspect raw materials and finished baked products.
• Measured, mixed and prepared raw materials according to recipe.
• Assigned lot/batch numbers to raw materials in a GMP facility.
• Checked the quality of raw materials and weigh ingredients.
• Ensured that raw materials were available at all times.
• Measured, mixed and prepped raw materials daily.
• Obtain parts and raw materials as needed.
• Treated and processed raw materials and ingredients.
• Verified baking quality of raw materials.
• Inventoried raw materials and finished products.
• Treat and process raw materials and ingredients (flour, oil, sugar, yeast, water, etc.).

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• Cooked bakery items daily and decorated wedding cakes
• Prepare an extensive assortment of desserts, rotating on a weekly basis, including special order desserts and wedding cakes.
• Baked breads, wedding cakes, desserts, and other goods from scratch for a small, local restaurant
• Work to maintain an online portfolio of baking projects with a focus on wedding cakes and fondant skills.
• Baked stock cakes, special occasion cakes, and wedding cakes, cupcakes, cookies, and brownies.
• Set and conduct consults-Bake all items (other than wedding cakes) according to a weekly schedule-Answer phones
• Decorate cakes, wedding cakes, cupcakes, piping, frosting cakes, frosting cupcakes, etc.
• Baked and decorated wedding cakes and specialty cakes also organized a schedule for the baking staff.
• Baked, built, decorated, and delivered wedding cakes; approximately 3 per week.
• Prepared breads, cookies, specialty cakes, and wedding cakes for local clientele.
• Aided to Executive Pastry Chef to assist in wedding cakes, and decorating
• Decorate all birthday cakes and assist Pastry Chef in finishing Wedding cakes.
• Catered, frosted wedding cakes, responsible for design and delivery.
• Baked all types of items, from wedding cakes to cookies.
• Assisted with the construction, decoration and set-up of wedding cakes.
• Decorated wedding cakes and cookies for special events as needed.
• Adjusted inventories, Scheduled staff members, delivered wedding cakes.
• Assembled, decorated, cut, and served wedding cakes.
• Sole responsibility for delivery and setup of wedding cakes.
• Delivered and set up wedding cakes/dessert tables.

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• Created displays for food products and developed educational material regarding food origins.
• Followed regulations regarding handling of food products.
• Restocked food products throughout the venues, including sealed packaged items located out on the sale floor and in machines.
• Use sound judgment to determine freshness of food products, discard products that do not meet Safeway standards.
• Arrange the different food products on the shelves and window place of the bakery in attractive manner.
• Followed recipes to produce food products of specified flavor, texture, clarity, or color.
• Pack food products in paper bags and boxes, and stack them in warehouses and coolers.
• Worked alone overnight to prepare vast array of consumable food products to maximize next day profits
• Make certain the food products are not subject to dust, moisture or tampering.
• Stocked all food products on shelf, and refill pastries boxes when running low.
• Bake breads/rolls/others, Follow recipes, Knead/shape/cut/roll food products, Operate equipment, Fry donuts
• Attended courses covering inventory, budgeting, sanitation and the marketing of food products.
• Handled and stored all food products in a manner consistent with Tulsa Health Department.
• Checked for correct order on inventory ensuring that all food products is properly labeled.
• Delivered finished food products to various bakeries, hotels, and private customers.
• Measure and prepare food products accurately and in accordance with the safety measures.
• Order all food products and non-food supplies (paper goods, equipment).
• Coordinated and prepared requested food products from demand of events or restaurant diners.
• Performed research and experiments on improving quality of food products and techniques.
• Handle transactions and deliveries Maintain cleanliness of store Bake and pack food products

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• Obtained necessary ingredients from storage areas.
• Cleaned and maintained supplies, tools, equipment and storage areas in accordance to compliance with safety regulations.
• Sorted and put away dishes, glassware, and silverware, returned to proper storage areas.
• Maintained bakery area, refrigeration, freezers, storage areas to meet government regulations.
• Keep work area, storage areas and front displays clean and kept.
• Inspected radioactive storage areas on a monthly basis; provided reliable monitoring.
• Waited on customers, retrieved ordered items from specific storage areas.
• Receive incoming food supply shipments and stock in storage areas.
• Place product/supplies in proper storage areas.
• Porter: Washes pots, pans and traps; maintains neat appearance of working areas and cleaning equipment storage areas.
• Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
• Maintained repairs, orders, and gear issue/de-issue for extensive outdoor equipment and storage areas.

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• Maintained a proper bake by adjusting thermostatic controls to regulate oven temperature.
• Observed color of products being baked and adjusted oven temperature appropriately.
• Adjusted drafts or thermostatic controls to regulate oven temperature.
• Adjusted oven temperatures, humidity.
• Covered filling with top crust, placed pies in oven and adjusted drafts to thermostatic controls to further regulate oven temperatures.
• Arrange cookies on pans, stack pans on racks and place in large ovens (Responsible for oven temperatures).
• Loaded tins or trays into ovens, keeping an eye on the oven temperatures and the appearance of products.
• Inserted pans of raised dough in oven to bake, using peel while Adjusting thermostatic to regulate oven temperature.
• Ensured that oven temperatures and time was in accordance to the type of product being baked.
• Observed color of products being baked and turns thermostat or other controls to adjust oven temperature.
• Observe color of products being baked and adjust oven temperatures, ensure that standards are met.
• Managed the baking process by observing color of product being baked and adjusting oven temperature.
• Observe the color, oven temperatures, and humidity of products for quality assurance.
• Adjusted oven temperatures, humidity, or conveyor speeds according to products.
• Observe and adjust oven temperatures, humidity, or conveyor speeds accordingly.
• Set oven temperatures and place items into hot ovens for baking.
• Set oven temperatures and placed items unto oven for baking process.
• Adjusted oven temperatures, measured and weighed out ingredients.
• Ensured oven temperature was in accordance to recipe guidelines.
• Manage and oversee the oven temperature for cooking purposes.

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• Operated baking machines and equipment such as scales, dough mixers, molders, proof boxes, fryers and bread slicers.
• Promoted to bread slicer operator, typical cripple rate of 0.3% compared to company standard 1.0%.
• Sliced bread using a bread slicer, packaged them and kept shelves stocked.
• Take cake orders, clean off counters, work table, and bread slicer at night.
• Use of commercial mixers, dough machines, ovens, proofers, weight scales, bread molders, and bread slicers.
• Worked with large equipment such as; rounder, sheeter, mixer, convection ovens, and bread slicer.
• Use of ovens, proofer, bread slicer, and other equipment.

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• Produced and merchandised breakfast pastries, breads, quick breads, pound cakes, and all other made in house items.
• Shaped and Formed Croissant Dough as needed for assorted breakfast pastries including, Croissants, Fruit Danish, Choc.
• Developed original recipes for a variety of breakfast pastries and created a new dessert special every other day.
• Worked on development of breakfast pastries such as Danish, Croissants and Specialty Breads upon request.
• Make scratch cakes, cookies, breakfast pastries for banquets and for the hotel's restaurant.
• Implemented new and fresh breakfast pastries, such as Coffee Cake and Honey and Spice Bread.
• Prepared breakfast pastries including muffins, breakfast breads, biscuits, turnovers, and scones.
• Prepared artisan breads and breakfast pastries from scratch to sell in the market fresh daily.
• Managed and prepared all daily scratched baked goods including cookies, bars and breakfast pastries.
• Provided a popular coffee shop with an assortment of breakfast pastries and lunch deserts.
• Worked independently to bake bread, cookies and breakfast pastries for morning store opening.
• Bake breakfast pastries daily, check display case contents and arrange pastries accordingly.
• Catered breakfast pastries and breads to local corporations for luncheons and special events.
• Bake and finish all breakfast pastries to serve up to 2000 guests.
• Produce breakfast pastries, breads, and other dessert items as needed.
• Head of Research & Development team on all the breakfast pastries.
• Prepared breakfast pastries and breads for restaurant and banquet functions.
• Baked all dessert from scratch including breakfast pastries and pies.
• Breakfast Pastries: Prepared Danish pastries and cinnamon rolls.
• Bake breakfast pastries along with cakes and pies.

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• Established inventory control procedures to maximize product freshness, quality, turnover, and availability for maximum sales.
• Acquired thorough knowledge of institutional baking production and equipment maintenance as well as inventory control and ordering.
• Collaborated with upper management to select and implement a new inventory control system.
• Provided inventory control and the troubleshooting of related problems.
• Inventory control and commercial size freezer/inventory stocking.
• Experience in cash handling, cleanliness, Inventory control, experience with computers, and all record keeping at store level.
• Provided excellent customer service to customers, cleaning, stocking, As well as shipping and receiving and product inventory control.
• Inventory Control: Inventory control is responsible for cycle counting all inventories to ensure that the system is accurate.
• Baked assorted bakery goods, decorated specialty cakes, and controlled costs with waste control and inventory control methods.
• Supervised inventory control, product design and delivery for formal functions throughout the Massachusetts sales region.
• Assisted with inventory control, stock rotation, and maintaining records to track production and waste.
• Placed food item orders and responsible for inventory control in order to reach cost control/budget goals.
• Participated in inventory control and auditing, as well as timely, thorough kitchen cleaning efforts.
• Served as backup to the department manager, proficient in price changes and inventory control.
• Inventory Control * Responsible for the accuracy and integrity of the Product Master File.
• Handled ordering and inventory control, constantly ensuring the kitchen had all necessary stocks.
• Maintained inventory control, assisted in ordering, receiving and unloading of merchandise.
• Checked in all morning deliveries as well as implementing basic inventory controls.
• Inventory control of boiler room fittings, hardware, valves and tools.
• Monitored the shipping, receiving and inventory control of baking products.

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• Do a daily work list and inventory of what's needed to be made and prepped for display cases.
• Bake the early bird products, and also make all production items for the tables and display cases.
• Prepared all donuts for display cases, maintained all kitchen supplies and cleanliness of baking area.
• Arranged and refilled all display cases with wide variety of baked goods throughout the day.
• Cleaned walls, fans and drains in bakery coolers, display cases and work area.
• Restocked display cases and shelves of fresh made products on the store floor.
• Prepare doughnuts, muffins, and other pastries for bakery display cases.
• Keep the display cases fully stocked and consistent with pars.
• Set ups display cases, and does daily cleaning.
• Clean, stock, and restock workstations and display cases
• Restocked all work stations and display cases as needed.
• Stock display cases and fill orders as needed.
• Prepare baked good for the display cases daily.
• Maintained and filled bakery trays and display cases.
• Keep display cases stocked at all times.
• Created and set up the display cases.
• Maintain the self-service cases and display cases.
• Keep display cases are well stocked.
• Baked and set up display cases.
• Prepared product for display cases.

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• Follow all company standards and operational regulations to ensure a safe and efficient work environment.
• Experience multitasking and complying to company standards and expectations.
• Operate company vehicle within company standards.
• Prepared baked goods in accordance with company standards on merchandise presentation, safety, sanitation, service and suggestive selling.
• Ensured bagels were retarded, proofed and baked at correct temperatures to produce an outstanding product within company standards.
• Prepared a variety of bakery items in accordance with recipes, sanitation practices, and high company standards.
• Assembled the display case of baked goods, labeled and rotated products according to FIFO and company standards.
• Assisted the Bakers as needed to help get the job done well and on time per company standards.
• Prepared all baked goods to company standards such as rolls, cakes, pies and cookies.
• Ensured that all food is received stored, and prepared according to company standards.
• Ensured and maintained exceptional quality of all products by meeting and exceeding company standards.
• Decorated specified number of cupcakes on a daily basis according to company standards.
• Uphold food safety systems according to predetermined schedule, company standards, and procedures
• Prepared various baked goods on a daily basis according to company standards.
• Prepare baked goods by company standards, and according to company recipes.
• Assist team with clean up and adhering to company standards and formulas.
• Trained employees in company standards and taught skills in cooking and nutrition.
• Ensured all food safety and company standards were met and exceeded.
• Keep the work space clean and safe to company standards.
• Train all personnel to company standards and in house specifications.

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• Instruct the recipe cards are being followed and they know how to tell exactly when a product is done being baked
• Direct daily pastry needs (vendors, inventory, cost savings, recipe development, and consistency).
• Focus on consistency, quality, profitable production, timely production, recipe development, and customer satisfaction.
• Assisted chef with ordering, inventory, and recipe development and provided customer service at store front.
• Supervised production, packaging, ordering, inventory management, recipe development, and employee management.
• Helped in opening the store, menu and recipe development, and training new bakers
• Planned and coordinated all aspects of the baking including recipe development, merchandising, presentation, and sanitation.
• Prepared A Variety of Baked Goods Cleaned & Organized Cookware Decorated Cakes & Pastries Wrapped Goods For Presentation & SaleHelped Recipe Development

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• Followed company's recipes and production sheets, made up to 200 pie crust daily.
• Produce in-house products to daily par levels, as specified on the production sheets.
• Baked pastries and goods while following a production sheet provided by the store manager.
• Filled out inventory and production sheets and informed head baker of stock levels.
• Reviewed Production sheet to understand variety of baked goods to be produced daily.
• Stocked, rotated stock, and inventoried materials by spread and production sheets.
• Filled out inventory and production sheets and instructed bakers on daily tasks.
• Check production sheet for variety and quantity of goods to bake.
• Filled out inventory and production sheets for the manger daily.
• Completed production sheet to fill the restaurants daily needs.
• Filled and frost donuts according to production sheet.
• Completed production sheets and other records as required.
• Baked and finished products from production sheets.
• Bake and follow production sheet per shift.
• Fill out inventory and production sheets.
• Follow production sheets, clean bakery.
• Head Baker- Prepared breakfast, lunch, and dinner for students according to Aramark production sheets and recipes.
• Work from a production sheet and understand the need to fulfill quotas for orders in a timely manner.
• Record management of inventory sheets, production sheets, waste sheets temperature logs etc, .
• Prepared desserts from production sheets for multiple locations Reviewed and assembled baked items for delivery Packaged and stored desserts accordingly

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• Detailed decorating of baked goods according to company specifications.
• Assist and help in the preparation and production of products by company specifications and instructions in the time frame.
• Train new hire employees on prepping, proofing, baking and decorating standards of company specifications.
• Follow company specifications and instructions in the time frame.
• Bake according to company specifications and timeline Provide support to other bakers at various locations
• Assisted and helped in the preparation and production of products by company specifications and instructions in the time frame.

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• Incorporated ingredients into mixing-machine bowl to mix ingredients according to specifications.
• Mix ingredients according to specified procedures and formulas.
• Measure and mix ingredients to make different kinds of cakes and other pastries.design the cake with fondant And icings
• Measure, prepare and mix ingredients according to recipe, using variety of kitchen utensils and equipment.
• Measure and mix ingredients, operate and supervise mixing machines and cut dough to proper weight.
• Weigh and measure ingredients such as sugar, flour, yeast, syrup, and dough.
• Mix ingredients, use mixer, bake, label/package, serve customers, clean work area.
• Open and sometimes close bakery, prep and mix ingredients according to procedure and recipe.
• Measure and mix ingredients to form dough or batter, follow recipes as needed.
• Mix ingredients to form dough or batter by hand or using electric mixer.
• Weigh and measure ingredients Communicate with Lead Baker on designs and counts.
• Measured and mix ingredients from recipes to create artisan bread loaves.
• Mix ingredients to produce an array of different flavored cupcakes.
• Weigh, combine, and mix ingredients according to specifications.
• Measure and mix ingredients to form dough, following recipes.
• Measure and mix ingredients into dough according to a recipe.
• Measure and mix ingredients to form dough or prepare batter.
• Measure and mix ingredients to make all bake items.
• Measure and mix ingredients for toppings and fillings.
• Mix ingredients and bake products for customer consumption.

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• Produce goods in large quantities using industrial equipment, such as mixing machines, ovens and other large-scale baking equipment.
• Produce large quantities of goods within a five-hour shift to be used throughout the business day.
• Cooked and packaged large quantities of baked goods for individuals and large corporations accurately and timely.
• Mixed and baked large quantities of quick breads, pastries, cookies, cinnamon rolls etc.
• Follow recipes to prepare large quantities of dessert items, including specific items for buffets.
• Bake in very large quantities and have to meet a high standard of quality.
• Produce goods in large quantities using industrial equipment, such as mixers and ovens.
• Prepared various pastries, desserts, and specialty items in large quantities.
• Handled and worked with large quantities of fragile and time sensitive product.
• Bake quality goods in large quantities for sale at farmers markets.
• Baked large quantities of desserts for special events as needed.
• Produced large quantities of deserts in a fast-paced environment.
• Prepared and baked off large quantities of baked goods.
• Assembled large quantities of gingerbread houses by hand.
• Produced and serve large quantities of plated desserts.
• Produced large quantities to fulfill catering orders.
• Prepared and baked products in large quantities.
• Packaged large quantities of products daily.
• Baked goods for large quantities.
• Make large quantities of cookies from scratch, scoop, bake and package for sales.

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• Helped set up a par list for inventory that way less products were wasted and used FIFO method to ensure that.
• Assisted in unloading and cataloging bi-monthly shipment for the bakery and ensured proper enforcement of the FIFO system.
• Bake, Cook, FIFO, Supervise, Cater, Cake decorator, Customer service, Serve
• Inventory, FIFO procedure, and production for both cake station and restaurant station.
• Stocked items in designated locations rotating and organizing shelves in dry room for FIFO.
• Organize bakery ingredients, along with BOH reach-ins/walk-ins and FOH dessert coolers using FIFO.
• Ensured products are rotated using FIFO method and shelf life coded.
• Store and use products according to FIFO guidelines.
• Rotated fresh baked goods according to FIFO.
• Work the FIFO system on products.
• Maintained all NYC Department of Health guidelines including FIFO, food temperature requirements and proper food handling and storage.
• Wipe down ovens and proofers, bag and label bread, stock according to FIFO standards.
• Clean and organize bake area, fifo reach In, wash pans if needed.
• Use the FIFO method to put away orders Created weekly par stock orders Make and decorate 25-30 cakes a day
• clean all equipment dailycheck for up to date products.follow FIFO procedures
• Mixed, deposited and baked all cake batters Mixed and stored Frostings Nightly clean-up and fifo of all products

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• Baked products following Panera's strict quality assurance guidelines.
• Received a promotion and moved on to work for a different area of Panera, the baking team.
• Pan breads and pastries, bake breads and pastries, decorate pastries as required by Panera bread standards
• Be a team player with fellow co-workers while helping the store & Panera Bread to meet goals.
• Trained and educated the other bakers in the Cedar Rapids and Panera stores on the new products.
• Performed multiple tasks related to Panera Bread Company such as, cash register and making sandwiches.
• Certified and knowledgeable Panera baker that provided efficient work, dedication and passion for perfection.
• Bake all the breads and sweets that would be served daily in Panera restaurants.
• Transferred to California to open the Panera Bread Bakery Market Franchise in Orange County.
• Bake all products for the next business day complying with or above Panera standards.
• Prepare and present baked goods for the Panera Bread store for daily opening.
• Baked and prepared bread and pastries for all locations of Dallas Panera Bread.
• Produce the timely bake of all breads and pastries sold within Panera Bread.
• Bake products at night up to Panera specifications and clean up when finished.
• Prepare, bake, and finish all Panera bakery items from 10pm-6am
• Make sure that all baked goods hold Panera Breads high standard.
• Produced Panera Bread's bread product in an unsupervised environment.
• Proof and bake products to the Panera specification and quality.
• Trained new associates and taught them the Panera standard.
• Open Bakery side of Panera Bread.

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• Bake and heat up bakery products as necessary- Put together ingredients on different type of salad- Maintain a well clean working area
• Bake and prepare different types of bread and maintaining inventory checklist, and most importantly, working in a team.
• Worked on the desert line in the kitchen, prepared over 20 different types desserts a night.
• Mixed pretzel dough, ran it through a stringer and twisted into different types of pretzel products.
• Make puff dough from scratch and make all the different types of Danish for the shop.
• Provide information of different types of cakes and their appropriateness for different occasions.
• Prepped dough for different types of pastries, bread and other baked goods.
• Baked and constructed different types of pastries for small family bakery.
• Handled different types of money transactions on a daily basis.
• Operated cash register and handled different types of payments.
• Prepared different type deserts, cakes, pies, ...
• Bake different types of pastries cookies and pies.
• Opened to make different types of bread.
• Decorated different types of tarts.
• Baked different types of: pastries, cakes, and breads.
• Baked 25 different types of bagels and as many as 10 sweets bakery items ex; danishes, muffiins, etc.
• Make different types of bread from scratch every morning.Slice, bag, and stock fresh bread for customers to purchase.
• Prepared dough and batters to make different types of bread, cookies, frostings, bars, pastries, etc.
• Demonstrated the ability to work as a team with another baker Baked different types of bread.
• Follow recipe guidelines as SOP and bake many different types of pastries and cakes.

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• Cashier o Greeted Customers; o Engaged in use of POS terminal; o Managed catering orders;
• Assisted in cashiering and Point of Sale (POS) system procedures during business hours.
• Assist customers in creating their order and properly composing in the POS.
• Performed POS transactions as cashier for teachers and children.
• Worked with a POS system, also customer service
• Handle money and POS system.
• Use computers for various applications, such as excel, word, and POS treatware.
• Install and configure POS registers, workstations, scanners program kds devices and receipt printers.
• Helped maintain store's cleanliness Operated POS system and handled money
• Maintained customer satisfaction POS training / cash handling.
• Take orders using POS system at front register Prepare items for delivery and pick up Bake cookies when necessary

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• Complete submitted orders in timely fashion while maintaining quality.
• Executed opening procedures in orderly and timely fashion.
• Organize bakery for daily business in timely fashion.
• Maintain budgets and complete assignments in timely fashion.
• Deliver products in a timely fashion while providing outstanding customer service.
• Open concept kitchen setting, I mixed and baked all products, in small batches, in a timely fashion.
• Verified all kitchen duties were followed and carried out in a timely fashion.
• Set appointments with customers in order to read meters in a timely fashion.
• Baked goods in a timely fashion, with little to no supervision.
• Prepare, bake, and decorate baked goods in a timely fashion.
• Schedule my people and complete my orders in a timely fashion.
• Baked bread and decorated cakes in a timely fashion.
• Process incoming orders in a timely fashion.
• Verified customers' information, responding to calls in a courteous manner* Released orders in a timely fashion* Obtained necessary billing information
• Worked independently Met customer deadlines in timely fashion Promoted business through word of mouth
• Co-ordinated baking activities to insure baking projects were completed in a timely fashion
• Weigh, mix and cut Donuts > Attend customers in timely fashion while upholding donut integrity > Maintain store cleanliness
• Produce quality product in a timely fashion Sustain high standards of cleanliness Provide pleasant work environment for others
• Prepared baked goods in a timely fashion Stocked shelves in a proficient manner Maintained Bakery to Serve Safe standards

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• Prepared breakfast items and cleaned kitchen
• Bake all baked goods such as cookies, cinnamon rolls, cakes, cupcakes and all kinds of breakfast items.
• Provided customers assistance, with cashing out purchases * Baked the pastries, prepared the soups and other breakfast items.
• Rolled bread, proofed baked, and prepared a variety of bakery/pastry breakfast items for the cafe counter sales.
• Managed crew of seven (7) people in the production of scratch-made breakfast items and decorated cakes.
• Assisted the owner in the preparation of baked goods and breakfast items for the guests at the inn.
• Produce morning pastries and baked goods from scratch Completed cost analysis for all breakfast items made and produced
• Prepared breakfast items and desserts for the lunch and dinner needs based on daily menu.
• Prepared baked goods including breakfast items for the two kitchens at the Fargo Microsoft campus.
• Prepared all breakfast items, daily cupcakes, and special order cakes and pastries.
• Baked breakfast items, breads, and cookies; packaged and labeled items.
• Prepared fresh donuts, breads and other breakfast items daily at multiple locations.
• Bake assorted breads and breakfast items before store opens to public.
• Prepared baked goods and breakfast items for the students and staff.
• Head baker responsible for the production of all breads/pastries/breakfast items.
• Bake breakfast items and cookies in accordance to bakery standards.
• Bake breakfast items danish, muffins, scones etc.
• Prepare and allocate all breakfast items for the resort.
• Prepared assorted cookies, pastries and breakfast items.
• Baked and delivered breakfast items to local businesses.

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• Bake and score all breads, rolls and pastries.Place items in proper bags and boxes.

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• Developed recipes for strong selling items such as croissants and morning pastries, as well as vegan and gluten free alternatives.
• Supplied chefs cupboard with breakfast goods, cakes, cupcakes, fresh breads, ice cream, sorbet and gluten free options
• Wrapped up the final product and stored it in the area where the designated gluten free products were sold.
• Make from scratch gluten free and vegan cake batters and cookie dough to be used for production.
• Combined all the mixes for whatever type of gluten free bread is on the list for production.
• BakerSpecialized in vegan, gluten free cupcakes, as well as soups, sandwiches and bowls.
• Baked and displayed gluten free, vegan and other specialty items to meet dietary needs.
• Collaborated with head baker to design recipes and make gluten free/vegan cakes and breads.
• Follow exact recipes in bulk quantity to produce organic, gluten free dog treats.
• Baked hand made gluten free sweets and plant based pizza dough for packaging and distribution
• Prepared cookies, entrees and specialty cakes, and gluten free entrees and desserts.
• Developed and created, creative desserts for Gluten free and allergy prone guests.
• Used the internet for researching diabetic and gluten free bread and dessert alternatives.
• Worked as a night Baker specializing in gluten free and vegan options.
• Prepared traditional, gluten free and vegan baked goods from scratch daily.
• Assist with the production, packaging and distribution of gluten free products.
• Produced vegan and gluten free baked goods that were healthy and tasty.
• Scale and mix vegan, gluten free and regular cupcake batter.
• Baked and sold organic healthy, gluten free/vegan desserts for brewery events
• Developed new products including gluten free and on sugar options.

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• Created menu and baked all specialty items, including brownies, cookies, pies, etc.
• Assisted with production of cookies, Danish, croissants, breads/rolls, and specialty items.
• Prepared specialty items such as breads, cakes, pastries, and additional baked goods.
• Baked homemade pastries, cookies, bagels, cakes and many other specialty items.
• Prepared and baked cakes, donuts, pastries, breads, and specialty items.
• Build prep sheets, manage schedules, create specialty items build recipes.
• Created specialty items, such as birthday cakes for customers.
• Worked in Bakery doing all related to design of specialty items
• Baked a variety of bread & specialty items.
• Prepared and produced bakery goods and specialty items.
• Take orders and create specialty items.
• Scratch baking and catered specialty items.
• Prepare specialty items for catering.
• Sampled specialty items to customers.
• Bake specialty items as to order and deliver Bake for friends and family from home as a side hobby and income.
• Insure that all bread and specialty items are prepared and displayed before opening of store.
• Prepare specialty items (e.g.

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• Prepared custom ice cream sandwiches following customer preference and direction.
• Prepare food such as sandwiches, salads, and ice cream dishes, using standard formulas or following directions.
• Bake pastries for breakfast trays, make ice creams/sorbets, plate desserts, assist cooks, dishwasher as possible
• Bake cookies, gather ice creams (scoops to quarts), and got deliveries ready for drivers.
• Operated and cleaned mixers, cotton candy machine, and soft serve ice cream machine.
• Preformed opening duties and helped run the counter serving coffee and ice cream.
• Prepared daily bread, ice cream, cakes, and weekly specials.
• Clean tables and the hot tables, also cleaning ice cream machine.
• Worked Cash Register* Scooped ice cream and made milk shakes to order
• Created many varieties of ice cream confections, pastries and cakes.
• Maintain and stock bakery and ice cream machines.
• Refilled candy bar and ice cream cones.
• Decorate regular cakes and ice cream cakes.
• Served ice cream and baked cookies.
• Plate cheesecake, make coffee, make ice cream desserts, and help out with the things the manager has me do
• Bake cakes, cake pops, cookies, brownies, doughnuts, also make Ice Creams, Sorbets and more
• Baked deserts in bulk for guests to include cakes, pies, cookies, ice cream, and brownies.
• Baked bread, made cookies, bagels, ice cream, pies and all other desserts.
• Helped make pies, caramel apples, fudge, ice cream, salsa, and jams.
• Cleaned counters, coolers, ice cream machine, walls, and floors.

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• Provided sandwich bread, pizza crust, cinnamon rolls, and cookies on an hourly basis to meet required time frame.
• Scaled out ingredients, operated oven, baked bread, dinner rolls, cinnamon rolls, cookies, muffins, scones.
• Prepared cookies, muffins, cinnamon rolls, croissants, and Danishes for delivery to various outlets on the resort property.
• Weighed, and mixed ingredients in a Hobart mixer for scones, cookies, cheese cakes, and cinnamon rolls.
• Prepped and baked cinnamon rolls in all sizes, as well as other items sold in store and rotating stock.
• Proofed croissant and pastries, rolled out cinnamon rolls put together orders for vendors in the casino.
• Baked goods such as turnovers, cinnamon rolls and other pastries that were offered for retail sales.
• Prepare desserts such as cookies, cakes, pies, cinnamon rolls and other baked goods.
• Pull out cinnamon rolls, pop tarts, apple tarts and brownies from freezer to thaw.
• Baked all our daily fresh donuts for the day as well as our gourmet cinnamon rolls.
• Prepared icing/fillings, batters, croissants, breads, and cinnamon rolls from scratch.
• Baked Fresh Breads and Cookies, Cinnamon Rolls, Sticky Buns Etc.
• Baked other goods such as brownies, cakes, cinnamon rolls.
• Baked Cheesecakes, Cinnamon rolls, brownies and muffins from scratch.
• Mix and bake breads and cinnamon rolls in upscale grocery store
• Prepped baking sheets, cookies, cinnamon rolls, etc.
• Cut and shaped cinnamon rolls and various croissants items.
• Worked the production line preparing and baking cinnamon rolls.
• Put cinnamon rolls in the oven and retrieve them.
• Bake bread cinnamon rolls clean all equipment and package product

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• Prepared bake goods according to recipe and production specifications.
• Bake breads, pastries, biscuits, cakes, rolls, cookies, and other desserts in accordance to bakery standards.
• Bake bread, cookies, pies and rollers for the customers, keep tables stocked for the customers and take cake orders
• Proof and Bake Breads, Coffee Cakes, and Bagels * Glaze and Ice Donuts * Package all Products * Customer Interaction
• Prepare baked goods and prepped food Bake bread fresh daily, choose, prepare, and plate desserts for events.
• Perform daily duties like measuring flour to mix with spices and other ingredients to bake bread, cakes and pies.
• Bake bread and pastries, decorate cakes, provide customer service, and help customers with any questions they might have
• Bake bread and provide excellent customer service by assisting customers at the front desk and taking orders on the phone.
• Bake bread, fill floor, pull products from floor, customer service, and have breakout for next day.
• Retail: Set sales, adjust pricing, prepare bake goods, cakes decorating, baking, help customers.
• Bake goods and follow company's standards including practices proper sanitation procedures and ensure work area is always clean.
• Open Bakery at 6amPrepare/Bake Bread, Donuts and RollsBake Pies and Various Sweet GoodsDonut and Bread PullsUnload TruckServe CustomersGeneral Cleaning
• Prepare, wraps, labeling, stocks and arranges bake bread and pastries onto the racks and shelves.
• Scale, mix, proof and bake breads, cakes and quick breads following company recipes and guidelines.
• Bake Breads and Desserts Package and put product out for the customers clean area and organize work area,
• Stock Bake donuts pan ups clean bake breads and bag and tag all baked good with price tags.
• Bake breads desserts cakes pastries for college students and faculty along with baking goods for catering events.
• Prepare food item, clean store, restock supplies, bake goods, and assist customers.
• Bake, shipped and received orders, supervised other employees, inventory and pack bake goods.
• Task: Prepare the bake goods for the morning shift and do quick order for customers.

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