Baker jobs in Kansas - 92 jobs

Text GCTeams to ************ to APPLY NOW! The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties. Food Production: Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items. Prepares breakfast bakery items on weekends to meet production needs. Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence: Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate. Maintains quality by preparing all products following Golden Corral recipes and standards. Maintains proper portioning and recipe yields. Follows the Bakery and Dessert Café Production Guide. Guest Service: Is friendly and courteous to guests and assists them with baked goods. Knows and follows position responsibilities as they relate to just-in-time delivery. Cleanliness: Performs duty roster and meets cleanliness, service, and quality standards. Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. Compensation: $13.00 - $15.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

Our Company Mule Barn Services is a small business dedicated to serving Military Service Members and the public in a full service Dining Facility on the Fort Leavenworth Army Base. We offer competitive wages and benefits, with opportunities for advancement. Summary We are seeking a skilled and passionate Professional Baker to join our team. The ideal candidate will be responsible for creating high-quality baked goods, maintaining the cleanliness and organization of the baking area, and ensuring customer satisfaction with consistently delicious products. As a professional baker, you will contribute to the success of the dining facility by applying expertise in baking techniques, following recipes, and adhering to food safety standards. Job Responsibilities Prepare, bake or cook, and serve: Follows pastry production schedule for correct portions, mixing ingredients, proofing dough, and baking to proper doneness at prescribed temperature. Quality control: maintain high standards for quality, texture and presentation of baked goods. Conduct regular checks for freshness, taste, and appearance, making adjustments as necessary. Operate and maintain equipment: Uses mixers, baking and roasting ovens and fryers as appropriate for production, inspecting equipment before and sanitizing after use, and employing safe operating practices. Team collaboration: Work closely with other dining facility staff to ensure smooth operations, effective communication, and the efficient completion of tasks. Requirements Proven experience preparing and baking pastry products Experience in using cutting tools, cookware and bakeware Knowledge of various baking and cooking procedures and methods Ability to follow all sanitation procedures Ability to work in a team Very good communication skills Excellent physical condition and stamina with ability to work in a hot environment, stand for long periods of time and lift heavy bags of ingredients. Good hygiene and grooming Benefits You are required to join ITPE Union within 1 month of beginning work. You pay membership dues and MBS pays for the benefits (some you accrue) that include: Salary Description $25.58

At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary. At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! We respect one another for our talent, creativity and individual differences. We bring our greatest individual strengths to achieve success as a team. If career growth is what you are looking for- we got that too! SUMMARY OF POSITIONPrepare bakery items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty. POSITION ACTIVITIES AND TASKS Bake - Prepare bakery items according to Perkins standards and specifications. Label and date all trays of baked items. Observe proper food storage procedures. Ensures high standards of food safety. Display - Set up and maintain the display cases. Use proper merchandising display techniques. Work with Host and Cashier to set up samples, holiday packaging and merchandising. Clean - Follow proper sanitation procedures in the kitchen, walk-ins and dry storage areas. Keep bakery prep and storage areas clean and organized. Clean and sanitize bakery cases and display items. The Baker is responsible for the cleaning and sanitation of all bakery equipment, pans and utensils. Controls Food Cost Ensures products are accurately portioned and ensures food products are prepared as specified by recipes. Utilizes FIFO (first in first out) standards when preparing items. Maintains Cleanliness Maintains cleanliness of the kitchen, prep areas, coolers and storage areas Follows proper safety procedures and policies concerning food handling, rotation and storage Conducts line sweeps throughout the shift “Clean as you go” throughout the shift Understands OSHA requirements and health department standards Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty. Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction. Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc. Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration. Assists Team Members Preps items according to recipes and procedures Assists dishwasher with washing and restocking dishes, pots, pans and utensils Assist front of house staff with cleanliness of bakery cases Provides guest service by communicating and cooperating with the front of house staff. PHYSICAL REQUIREMENTS/ENVIRONMENT/WORKING CONDITIONS Extensive standing and walking for up to 8 hours Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards. Must be able to communicate clearly Exposure to heat, steam, smoke, cold Reaching heights of approximately 6 feet and depts. of 2 ½ - 3 feet. Must have high level of mobility/flexibility in space provided Must have time management skills Must be able to read, write and perform addition/subtraction calculations Must be able to control and utilize fingers to write, slice chop and operate equipment. Must be able to fit through openings 30” wide Must be able to work irregular hours under heavy pressure/stress during busy times Bending, reaching, walking Carrying trays of food products weighing about 50 pounds for distances up to 30 feet Lifting up to 50 pounds Exposure to dish and cleaning chemicals SUPERVISION RECEIVED:Receives direction and training from the Kitchen Manager or Manager on duty as to the specific procedures and assignments.KNOWLEDGE AND SKILL REQUIRED:Basic skills such as sanitation, safety, and customer service can be taught through in house training.EXPERIENCE REQUIRED:None DisclaimerThis position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required. Founded in 1958, Perkins operates 290 restaurants in 32 states and two Canadian provinces. The Perkins system includes 85 company-owned and operated restaurants and 205 franchised units. With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. The longevity and success of Perkins Restaurant & Bakery is largely attributed to the concept's ability to adapt to shifts in consumer dining trends and evolving taste preferences while delivering that homestyle goodness that guests crave. At Perkins, we're always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins' iconic guest favorites, some of which have been on our menu for more than 30 years. We also take great pride in differentiating ourselves with the service and experience we provide. This has and continues to be a hallmark of our brand. BE A PART OF OUR SUCCESS Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Perkins Corporate.

Job Description Rise and Shine as a Dunkin' Baker! ☕???? If you love the smell of fresh donuts and take pride in creating something sweet, it's time to RISE with Bluemont Group as a Baker. What Our Bakers Do: ???? Bake, finish, and package donuts for our Dunkin' locations ???? Frost and ice donuts to perfection ???? Fill donuts with delicious fillings ???? Glaze donuts until they shine ???? Sort and package donuts for delivery to our Express locations Baker Perks You'll Love: ☕ Weekly Pay ☕ Paid Vacation ☕ FREE Coffee & Meals while working ☕ Off-shift discounts for your donut cravings ☕ 401K Plan with matching contributions (FREE money!) ☕ Career Growth Opportunities ☕ Competitive Benefits Package Whether you're glazing under the morning sun or filling donuts with late-night creativity, being a Baker at Bluemont means making every shift a little sweeter. So grab your coffee and don't wait-become a Baker with Bluemont Group and the Dunkin' brand today!

Our franchise organization, Corral Holdings dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties. Food Production: Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items. Prepares breakfast bakery items on weekends to meet production needs. Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence: Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate. Maintains quality by preparing all products following Golden Corral recipes and standards. Maintains proper portioning and recipe yields. Follows the Bakery and Dessert Café Production Guide. Guest Service: Is friendly and courteous to guests and assists them with baked goods. Knows and follows position responsibilities as they relate to just-in-time delivery. Cleanliness: Performs duty roster and meets cleanliness, service, and quality standards. Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.

Job DescriptionDescription: The Baker is a vital member of our team, responsible for crafting high-quality baked goods. This role requires a passion for baking, a commitment to food safety and sanitation, and the ability to work efficiently in a fast-paced environment. The ideal candidate should have a strong understanding of baking techniques, be detail-oriented, and possess excellent time management skills. They will work collaboratively with the team, demonstrating strong teamwork and communication skills while maintaining a positive attitude. Responsibilities: Prepare a variety of baked goods, including breads, pastries, and other items, following procedures. Maintain a clean and organized workstation, adhering to strict food safety and sanitation guidelines. Monitor oven temperatures and baking times to ensure consistent product quality. Package and label baked goods appropriately for display and sale, paying close attention to detail. Assist with inventory management, ensuring adequate supplies are available for daily production. Collaborate with the team to meet production goals and deadlines, utilizing effective time management. Provide excellent customer service, addressing customer inquiries and requests with a positive attitude. Handle food preparation tasks efficiently, demonstrating a commitment to cleanliness and safety standards. Contribute to sales by ensuring attractive product presentation and promoting baked goods. Minimum Qualifications: Working knowledge of baking techniques and procedures. General knowledge of food safety and sanitation practices. Ability to lift up to 50 pounds. Strong communication and teamwork skills. Ability to work in a fast-paced environment. Detail-oriented with a focus on quality. Demonstrated ability to manage time effectively. Preferred Qualifications: Previous experience in a bakery or food service environment. Knowledge of packaging and labeling procedures. Experience with customer service and sales.

Poptartist - Bakesale Kitchen - Wichita, KS Pay Range: $10-$12 per hour Thrive Restaurant Group is a family owned business with almost 50 years of success in 13 states! Thrive brands include HomeGrown, Bakesale Treat Parlor, Carlos O'Kelly's Inspired Mex, and Applebee's Neighborhood Grill & Bar. The Bakesale Kitchen is located near 37th and Hydraulic in Wichita, KS. The Kitchen is where we create made from scratch baked goods for brands like HomeGrown and Bakesale Treat Parlor. We are currently looking for a "Poptartist" to join our team! If you like the idea of working in a bakery but prefer to not be customer facing, this role is perfect for you! Responsibilities Sheeting dough Cooking pop-tart fillings Assembling pop-tarts Producing seasonal breakfast loaves We are looking for someone with the following: Ability to work independently but also is a team player when necessary Loves to prepare food to recipe Enjoys repetition in their work Has the desire to learn and improve Treats others with kindness and respect Can meet deadlines and productivity goals Thrive Restaurant Group is an Equal Opportunity Employer. Poptartist - Bakesale Kitchen - Wichita, KS Pay Range: $10-$12 per hour Thrive Restaurant Group is a family owned business with almost 50 years of success in 13 states! Thrive brands include HomeGrown, Bakesale Treat Parlor, Carlos O'Kelly's Inspired Mex, and Applebee's Neighborhood Grill & Bar. The Bakesale Kitchen is located near 37th and Hydraulic in Wichita, KS. The Kitchen is where we create made from scratch baked goods for brands like HomeGrown and Bakesale Treat Parlor. We are currently looking for a "Poptartist" to join our team! If you like the idea of working in a bakery but prefer to not be customer facing, this role is perfect for you! Responsibilities Sheeting dough Cooking pop-tart fillings Assembling pop-tarts Producing seasonal breakfast loaves We are looking for someone with the following: Ability to work independently but also is a team player when necessary Loves to prepare food to recipe Enjoys repetition in their work Has the desire to learn and improve Treats others with kindness and respect Can meet deadlines and productivity goals Thrive Restaurant Group is an Equal Opportunity Employer.

WHAT WE ARE HUNGRY FOR Our certified Bakers are true masters of their crafts. The quality and beauty of their creations are second to none. That level of quality and commitment to excellence is found in everyone who works with us. As a Baker, you will be passionate about baking, quality and creating delicious desserts! Our ideal candidate will help to achieve our mission to bring expertly crafted baked and brewed goods to our guests through a warm and welcoming bakery café experience that delivers joy to everyone. KNOWLEDGE AND RESPONSIBILITIES Responsible for frying donuts, placing toppings, and decorating on needed pastries and bread Carrying out operations and productions that takes place in the kitchen Baking recipes and preparing all desserts General Oven Duties (Checking dough conditioner) Preparing all needed materials and ingredients Responsible for scaling and shaping of all breads, loaves, and pastries Sanitization procedures, maintaining overall cleanliness of work station and kitchen General knowledge of production methods and organization of bread production Must be able to prioritize and finish all tasks assigned for the daily baking Ensuring work place is safe and hygienic for all employees and guests Receive, stock, and store food in designated containers and storage areas in an organized manner Inform supervisors when equipment is not working properly and manage when food supplies are getting low Complete various reports for records such as production, usage, and waste Perform other related duties as assigned WHAT YOU NEED TO HAVE Knowledge on food producing process, sanitization, quality program Knowledge on food producing technique, food microbiology, and food sanitary safety practice/procedure Food safety, food labeling, nutrition related knowledge (include FDA) Confectionery/Foods major recommended Food Handler's Certificate, preferred Effective communication skills and ability to work in a team environment Ability to multi-task Multiple priority management abilities Feedback is a gift! We can only learn, grow and improve our service if we hear and understand what it is our customers are telling us. High emotional intelligence with the ability to work with, and manage diverse teams by being highly empathetic, intuitive, self-motivated and driven. Teams Win! Has to be a team player who fosters a collaborative and engaged teamwork environment. Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette's Mission, Vision, Brand Values and Culture.

Job Description Poptartist - Bakesale Kitchen - Wichita, KS Pay Range: $10-$12 per hour Thrive Restaurant Group is a family owned business with almost 50 years of success in 13 states! Thrive brands include HomeGrown, Bakesale Treat Parlor, Carlos O'Kelly's Inspired Mex, and Applebee's Neighborhood Grill & Bar. The Bakesale Kitchen is located near 37th and Hydraulic in Wichita, KS. The Kitchen is where we create made from scratch baked goods for brands like HomeGrown and Bakesale Treat Parlor. We are currently looking for a "Poptartist" to join our team! If you like the idea of working in a bakery but prefer to not be customer facing, this role is perfect for you! Responsibilities Sheeting dough Cooking pop-tart fillings Assembling pop-tarts Producing seasonal breakfast loaves We are looking for someone with the following: Ability to work independently but also is a team player when necessary Loves to prepare food to recipe Enjoys repetition in their work Has the desire to learn and improve Treats others with kindness and respect Can meet deadlines and productivity goals Thrive Restaurant Group is an Equal Opportunity Employer.

Las Vegas Petroleum, a key player in the travel center industry, is looking for an energetic and dedicated Dunkin Overnight Baker to join our team. In this role, you will be responsible for preparing fresh, high-quality baked goods overnight to ensure our customers have a delicious selection each morning. If you have a passion for baking and enjoy working in a fast-paced environment, this position is for you! Key Responsibilities: Bake a variety of items, including donuts, muffins, and other pastries, following Dunkin recipes and quality standards. Ensure that all baked goods are prepared and presented attractively. Maintain a clean and organized workspace, adhering to all health and safety regulations. Monitor inventory levels of baking supplies and assist with ordering as needed. Collaborate with team members to ensure timely product availability and customer satisfaction. Assist with regular kitchen equipment maintenance to ensure proper functioning. Provide excellent customer service when interacting with guests. Requirements Previous baking or culinary experience, particularly in a bakery or restaurant setting, is preferred. Knowledge of baking techniques and ingredients. Ability to work overnight shifts and maintain a consistent schedule. Strong attention to detail and ability to produce high-quality baked goods. Good communication skills and ability to work well within a team. Physical stamina to stand for long periods and lift heavy baking equipment and ingredients. Passion for baking and commitment to delivering quality products to customers. Benefits Health Care Plan (Medical, Dental & Vision) Retirement Plan (401k, IRA) Paid Time Off (Vacation, Sick & Public Holidays) Family Leave (Maternity, Paternity) Short Term & Long Term Disability Training & Development

Job DescriptionDescription: Our Company Mule Barn Services is a small business dedicated to serving Military Service Members and the public in a full service Dining Facility on the Fort Leavenworth Army Base. We offer competitive wages and benefits, with opportunities for advancement. Summary We are seeking a skilled and passionate Professional Baker to join our team. The ideal candidate will be responsible for creating high-quality baked goods, maintaining the cleanliness and organization of the baking area, and ensuring customer satisfaction with consistently delicious products. As a professional baker, you will contribute to the success of the dining facility by applying expertise in baking techniques, following recipes, and adhering to food safety standards. Job Responsibilities Prepare, bake or cook, and serve: Follows pastry production schedule for correct portions, mixing ingredients, proofing dough, and baking to proper doneness at prescribed temperature. Quality control: maintain high standards for quality, texture and presentation of baked goods. Conduct regular checks for freshness, taste, and appearance, making adjustments as necessary. Operate and maintain equipment: Uses mixers, baking and roasting ovens and fryers as appropriate for production, inspecting equipment before and sanitizing after use, and employing safe operating practices. Team collaboration: Work closely with other dining facility staff to ensure smooth operations, effective communication, and the efficient completion of tasks. Requirements: Proven experience preparing and baking pastry products Experience in using cutting tools, cookware and bakeware Knowledge of various baking and cooking procedures and methods Ability to follow all sanitation procedures Ability to work in a team Very good communication skills Excellent physical condition and stamina with ability to work in a hot environment, stand for long periods of time and lift heavy bags of ingredients. Good hygiene and grooming Benefits You are required to join ITPE Union within 1 month of beginning work. You pay membership dues and MBS pays for the benefits (some you accrue) that include:

Bakery & Deli Clerk Employer Organization Name: Good's Cash Saver FLSA Status: Non-Exempt Prepared By: Perform a variety of food preparation duties other than stocking, such as proper product dating, stock rotation, cutting and slicing bread, cakes, and maintain food freshness. Perform a variety of food preparation duties other than cooking, such as preparing cold foods, slicing meat, and brewing coffee or tea. Job requires at minimum, working every Monday, Wednesday, Friday and Saturdays. Prefer mornings but afternoons and evenings are negotiable. Additional hours and schedule adjustments may be needed based on business needs. Job requires some heavy lifting. Job requires working in a large format freezer for small amounts of time. Job requires proper time management and ordering skills to ensure store is properly stocked with items. Job requires math skills to perform inventory monthly. Position is Part Time (max 32 hours a week) but may be Full Time with benefits with the right candidate! Deli Tasks: · Clean and sanitize work areas, equipment, utensils, dishes, or silverware. · Store food in designated containers and storage areas to prevent spoilage. · Portion and wrap the food, or place it directly on plates for service to patrons. · Take and record temperature of food and food storage areas, such as refrigerators and freezers. · Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures. · Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets. · Package take-out foods or serve food to customers. · Stock cupboards and refrigerators, and tend salad bars and buffet meals. · Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving. · Carry food supplies, equipment, and utensils to and from storage and work areas. · Distribute food to waiters and waitresses to serve to customers. · Cut, slice or grind meat, poultry, and seafood to prepare for cooking. · Remove trash and clean kitchen garbage containers. · Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas. · Weigh or measure ingredients. Work Activities · Judging the Qualities of Things, Services, or People · Communicating with Supervisors, Peers, or Subordinates · Establishing and Maintaining Interpersonal Relationships · Handling and Moving Objects · Inspecting Equipment, Structures, or Material · Evaluating Information to Determine Compliance with Standards · Estimating the Quantifiable Characteristics of Products, Events, or Information · Coordinating the Work and Activities of Others · Getting Information · Identifying Objects, Actions, and Events Detailed Work Activities · Arrange food for serving. · Assess equipment functioning. · Clean food preparation areas, facilities, or equipment. · Clean food service areas. · Clean tableware. · Cook foods. · Cut cooked or raw foods. · Measure ingredients. · Mix ingredients. · Move equipment, supplies or food to required locations. · Operate cash registers. · Package food or supplies. · Prepare foods for cooking or serving. · Prepare hot or cold beverages. · Present food or beverage information or menus to customers. · Process customer bills or payments. · Record operational or production data. · Remove trash. · Serve food or beverages. · Stock serving stations or dining areas with food or supplies. · Store supplies or goods in kitchens or storage areas. Work Content Physical Demands the employee is occasionally Climb or balance; Stoop, kneel, crouch, or crawl; the employee is frequently Walk; Reach with hands and arms; the employee is regularly Stand; Use hands to finger, handle, or feel; Talk or hear; Lifts Weight or Exerts Force Work Environment the employee is occasionally Up to 50 pounds; the employee is frequently Up to 25 pounds; the employee is regularly Up to 10 pounds; Visions Specific vision abilities required by this job include Close vision; Distance vision; Peripheral vision; Depth perception; Ability to adjust focus; Work Environment the employee is occasionally Wet or humid conditions (non-weather); Work near moving mechanical parts; Outdoor weather conditions; Extreme cold (non-weather); Extreme heat (non-weather); Qualification Education and Experience Years of Experience N/A Education High School/G.E.D Skills Basic Skills · Active Listening Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times. · Speaking Talking to others to convey information effectively. View all jobs at this company

Radina's Bakehouse is looking for full and part time AM Bakers, Bread & Pastry. We're looking for highly motivated, positive and friendly Team Members. If you enjoy baking, early hours start time (3:45am-5:00am) and have a great desire to start/continue a career in the artisanal baking community, please apply online or visit us at Radina's Bakehouse location. Radina's Bakehouse is committed to producing the highest quality baked goods in Manhattan, KS. We invest many hours training our new bread/pastry Team Members. Therefore, we ask of all applicants of this ad to consider investing at least one year with our Baking Team. Position summary: Ability to read and follow product formulas. Mix, divide, shape, proof and bake different products. Communicate daily production needs and information with other bakers. Keep bakery and equipment clean. Position Qualifications: Experience with handling dough/pastry or exceptional desire to learn. Good communication and organizational skills. Ability to take direction. Stand for long periods of time and constantly lift up to 50 pounds safely. Follow recipes and work well with others. Principle duties and responsibilities: Support the vision of the Team and Leadership. Follow Good Manufacturing Practices and all Facility Safety Guidelines. Take part in the organization, stocking and rotation of received products. Maintain a clean and organized work station and equipment. Responsible for filling sanitation and waste sheets. Maintain high productivity expectations. Production of all pastry/breads. Communicate with Team Leader on product needs and adjust necessary par levels. Maintain a positive attitude throughout shift. Perform other duties as assigned by Team Leader and or Store Leadership. Benefits: Hourly Pay rate starting at $14.00-$17 per hour. Full time positions eligible for benefits package including health insurance and PTO Relocation assistance negotiable Eligible for starting bonus after 90 days and again at 6 months 40% Employee Discount for Employees and Spouses Company observed holidays off Free coffee and bread Eligible for Referral Bonus Program Artisanal baking training from industry experts Career development opportunities Interested? Please apply online, e-mail us your updated resume with availability, or apply in person at 227 Blue Earth Pl #111, Manhattan, KS 66502 We're looking forward to hearing from you!

If the smell of baking bread from scratch along with pies, cookies and other bakery items wafting through the air puts a smile on your face, then this is the position for you. You will work with a team dedicated to provide the freshest, most delicious bakery products throughout the day. You can use your passion to provide the best service to our customers to build long lasting relationships and repeat business. Come join our Family! In addition, we offer: Weekly Pay Teammate Discount Referral Program Paid Vacations Holiday/Sunday Premium Great Benefits Career Advancement Competitive Pay EOE/Drug Free Environment

Bakery Associate Part Time/Full Time - Entry Level Store Reports Directly to: Store Director, Bakery Director, Bakery Deli Director Pyramid Foods Team Objective Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers and employees quality food and service at the best prices! In this friendly, flexible team environment, you will play an important role in helping us to provide outstanding service in a clean and friendly atmosphere. Your role in the store will be to assist the Bakery Deli Manager in maintaining a clean, organized, and full department. Daily Operations Providing exceptional service to all clientele and sharing your knowledge of bakery deli goods Maintaining, cleaning, and keeping proper signage in the Bakery Deli Department Assisting with cleaning, filling display tables, and assisting with wrapping product Rotating and pulling merchandise Company Standards Following all safety guidelines & reporting any missing or non-functional safety equipment Complying with all company policies including following dress code and wearing name tag Completing all company training as required for the Bakery Deli Department Staying up to date with the latest training and knowledge available for Deli Bakery while keeping good communication with other departments Basic Functions and Physical Requirements: Must be able to lift 60 lb. boxes on occasion and/or exert 25-60 lbs. of force frequently and/or 10-20 lbs. of force constantly while moving and handling materials and products. Must have dexterous use of both hands. Must be able to stand and move about to various workstations. Must be able to lift, carry, push and pull items so that objects move toward areas of use. Must be able to use knives and other sharp instruments utilized in the preparation of food items and/or removing product from boxes. This is medium work requiring good, corrected vision, hearing, lifting, carrying, stooping, kneeling, standing, reaching, pushing, pulling and the ability to work on floors that sometimes become slippery.

Job Description We are hiring immediately for full time BAKER positions. Note: online applications accepted only. Schedule: Full time schedule. Sunday through Thursday, hours may vary. More details upon interview. Requirement: Previous baking experience required. Pay Range: $14.00 per hour to $15.00 per hour Fresh Ideas Management is a dynamic food service management company that believes good food is a powerful thing. Food brings people together and food creates memories. Fresh Ideas encourages creativity by creating fun working environments for our teams! Our diverse teams enjoy a workplace where creativity, openness and innovation flow free and new, Fresh Ideas are encouraged. Our team-members are excited about creating delicious, unique and engaging dining experiences for our guests. Fresh Ideas offers a full benefits package, flexible schedules that respect one of our core values, work life balance, and ongoing training and development opportunities. This, along with our rapid growth, means accelerated promotion opportunities for every motivated Fresh Ideas team member! The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: *************************** Skg Job Summary Summary: Prepares baked goods according to recipes and production specifications. Essential Duties and Responsibilities: Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements. Ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment. Assists with the completion of production records to include waste tracking, used/unused portions and product shortages; informs supervisor when supplies are low. Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures. Maintains sanitation and orderliness of all equipment, supplies and utensils within work area. Handles foods items appropriately and with all safety regulations in mind during preparation and service. Cleans equipment and workstation thoroughly before leaving the area for other assignments. Keeps display equipment clean and free of debris. Interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner. Relays relevant concerns from customers directly to supervisors. Consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently. Checks to ensure that all food is presented, served and displayed per standards. Follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed. Completes shift work, as assigned, in a timely and thorough manner in accordance with department standards. Performs other duties as assigned. Associates at Fresh Ideas are offered many fantastic benefits: • Medical • Dental • Vision • Life Insurance/ AD • Disability Insurance • Retirement Plan • Paid Time Off • Holiday Time Off (varies by site/state) • Associate Shopping Program • Health and Wellness Programs • Discount Marketplace • Identity Theft Protection • Pet Insurance • Commuter Benefits • Employee Assistance Program • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Fresh Ideas maintains a drug-free workplace.

Our franchise organization, Golden Restaurants, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties.Food Production: Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items. Prepares breakfast bakery items on weekends to meet production needs. Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence: Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate. Maintains quality by preparing all products following Golden Corral recipes and standards. Maintains proper portioning and recipe yields. Follows the Bakery and Dessert Café Production Guide. Guest Service: Is friendly and courteous to guests and assists them with baked goods. Knows and follows position responsibilities as they relate to just-in-time delivery. Cleanliness: Performs duty roster and meets cleanliness, service, and quality standards. Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. Compensation: $14.50 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.

Job Description Las Vegas Petroleum, a key player in the travel center industry, is looking for an energetic and dedicated Dunkin Overnight Baker to join our team. In this role, you will be responsible for preparing fresh, high-quality baked goods overnight to ensure our customers have a delicious selection each morning. If you have a passion for baking and enjoy working in a fast-paced environment, this position is for you! Key Responsibilities: Bake a variety of items, including donuts, muffins, and other pastries, following Dunkin recipes and quality standards. Ensure that all baked goods are prepared and presented attractively. Maintain a clean and organized workspace, adhering to all health and safety regulations. Monitor inventory levels of baking supplies and assist with ordering as needed. Collaborate with team members to ensure timely product availability and customer satisfaction. Assist with regular kitchen equipment maintenance to ensure proper functioning. Provide excellent customer service when interacting with guests. Requirements Previous baking or culinary experience, particularly in a bakery or restaurant setting, is preferred. Knowledge of baking techniques and ingredients. Ability to work overnight shifts and maintain a consistent schedule. Strong attention to detail and ability to produce high-quality baked goods. Good communication skills and ability to work well within a team. Physical stamina to stand for long periods and lift heavy baking equipment and ingredients. Passion for baking and commitment to delivering quality products to customers. Benefits Health Care Plan (Medical, Dental & Vision) Retirement Plan (401k, IRA) Paid Time Off (Vacation, Sick & Public Holidays) Family Leave (Maternity, Paternity) Short Term & Long Term Disability Training & Development

Text GCTeams to ************ to schedule an interview TODAY! We offer the opportunity to grow and develop to your personal best. Some of our highlighted benefits are: * Flexible work schedule. * Clear and defined training. * Career growth, you are our future! * Free meals during shift. * Team-oriented workplace. * Employee Referral Program. * Other benefits include Medical, Dental and Vision, and 401k. * We Offer Daily Pay! If you are in need of cash before your next paycheck, at Golden Corral you can access up to 50% of your earned but unpaid wages with no fees or interest charge. What you will do: The Brass Bell Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. RESPONSIBILITIES: Food Production: * Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items. * Prepares breakfast bakery items on weekends to meet production needs. * Complete use and following of the buffet production system to insure quality and shelf life compliance. * Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate. * Maintains quality by preparing all products following Golden Corral recipes and standards. * Maintains proper portioning and recipe yields. * Follows the Bakery and Dessert Café Production Guide and Daily Menu. * Is friendly and courteous to guests and assists them with baked goods. * Knows and follows position responsibilities as they relate to just-in-time delivery. * Maintains Cleanliness, Service and Quality (CSQ) standards and routinely performs CSQ evaluations in their functional areas. * Follows local health department laws. * Position requires standing and walking, lifting and carrying; bending and reaching is required. * Work setting is within the restaurant with employee exposed to temperature extremes. * Work environment includes the use of equipment such as the roll cutter and mixer. If you like working with people in a fun, fast-paced team environment, Golden Corral is the place for you! Compensation: $12.56 - $13.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.