Baker jobs in Lenexa, KS - 78 jobs

We are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. To be successful in this role, you should have previous experience in a customer service position and good knowledge of how cash registers operate. You should also be available to take evening and weekend shifts occasionally. We also offer many other great benefits such as: Flexible schedule Leadership opportunities to gain real world management experience to help you reach your professional goals. Competitive pay We ask you to: Smile Create and Maintain Eye Contact Make Emotional Connections with Guests Honors and encourages others to follow the visions and values of the restaurant Ability to multitask quickly, yet thoroughly Have the ability to communicate effectively in English Be at least 16 years of age Be willing and able to work a flexible schedule Have the ability to lift and carry 10-55 lbs. Have a valid driver's license or reliable transportation Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary. Requirements and Responsibilities: Consistency and Reliability Cheerful and Positive Attitude Values Teamwork Loves Serving and Helping Others Work schedule 8 hour shift 10 hour shift 12 hour shift Monday to Friday Weekend availability Day shift Supplemental pay Tips Benefits Flexible schedule Employee discount

Cupcake A La Mode in Kansas City, MO is looking for a cashier/decorator/baker to join our team. Our ideal candidate is self-driven, motivated, and hard-working. Must be available for evenings and weekends. Part-time and Full-time available. Immediate start. Responsibilities Bake cupcakes and cakes Decorate cupcakes with style and finesse Make buttercreams Greet customers entering and leaving the business Answer phone calls and emails Maintain a clean and tidy work area Accurately process all cash and credit payments Provide exceptional customer service Qualifications Must be age 18+ Experience baking, decorating, and cashiering a plus Strong attention to detail Ability to listen and communicate effectively Ability to work independently Responsible Reliable Transportation

Job DescriptionDescription: The Baker is a vital member of our team, responsible for crafting high-quality baked goods. This role requires a passion for baking, a commitment to food safety and sanitation, and the ability to work efficiently in a fast-paced environment. The ideal candidate should have a strong understanding of baking techniques, be detail-oriented, and possess excellent time management skills. They will work collaboratively with the team, demonstrating strong teamwork and communication skills while maintaining a positive attitude. Responsibilities: Prepare a variety of baked goods, including breads, pastries, and other items, following procedures. Maintain a clean and organized workstation, adhering to strict food safety and sanitation guidelines. Monitor oven temperatures and baking times to ensure consistent product quality. Package and label baked goods appropriately for display and sale, paying close attention to detail. Assist with inventory management, ensuring adequate supplies are available for daily production. Collaborate with the team to meet production goals and deadlines, utilizing effective time management. Provide excellent customer service, addressing customer inquiries and requests with a positive attitude. Handle food preparation tasks efficiently, demonstrating a commitment to cleanliness and safety standards. Contribute to sales by ensuring attractive product presentation and promoting baked goods. Minimum Qualifications: Working knowledge of baking techniques and procedures. General knowledge of food safety and sanitation practices. Ability to lift up to 50 pounds. Strong communication and teamwork skills. Ability to work in a fast-paced environment. Detail-oriented with a focus on quality. Demonstrated ability to manage time effectively. Preferred Qualifications: Previous experience in a bakery or food service environment. Knowledge of packaging and labeling procedures. Experience with customer service and sales.

Be a part of the Temp-Stop Family Temp-Stop started in 1998 and has grown to 10 Convenience Store locations and 2 Liquor Stores. WE NEED YOU TO BE A PART OF OUR FAMILY! We are developing a new Coffee/Donut concept named Baxters. The store will be located in Lee's Summit. We will serve latte's and other coffee specialites, as well as manufacture donuts for retail, as well as delivery to our Temp-Stop locations daily. We are looking for a few individuals who like to work overnight cooking and icing donuts! Primary Responsibilities We're searching for individuals who want to make this a career and have a passion for creating baked goods. We understand these are hard times and strive to provide a safe workspace (we abide by CDC guidelines) This position entails pastry prep, making dough, crafting garnishes, shaping dough, frying donuts, icing, and garnishing donuts. Production times typically start at 7am and run until 3pm for dough mixing and frying. Donuts icing and finishing starts at 9am and runs until 5pm. Job Duties: Prepare all food items as directed in a sanitary and timely manner Follow recipes and presentation specifications Operate standard kitchen equipment safety and efficiently Clean and maintain station in practicing good safety and sanitation Assist with the cleaning and organization of kitchen and equipment Restock items as needed throughout the shift Adhere to all sanitation and food production codes Pay Frequency: Bi weekly Starting pay is $16 an hour depending upon experience. If you have advanced management experience. Earn an additional $.50 cents per hour from Mid-night to 6 a.m. (see company policy upon accepting a position). Earn a performance review in a little as 90 days, with annual reviews thereafter. Health Insurance is available within 90 days of your starting date. Vacation Pay, Over-time pay over 40 hours, Annual Bonus based upon store profits, Over-time pay for those that work the Holidays. The function of the manager is to perform the following duties in a friendly and professional manner ensuring a high level of customer service and store appearance as well as the items above:. Responsibilities include but are not limited to: Cleaning (windows, floors, bathrooms, emptying trash containers, etc.) Stocking shelves and coolers Sweeping and mopping floors Checking product in as it is delivered from vendors Ability to communicate with associates and guests Available weekend, evening shifts and holidays Must have reliable transportation Must attend mandatory meetings (i.e. T.A.M., sexual harassment) Physical Requirements Frequent bending, reaching, lifting of 1 to 15 lbs Be able to lift up to 50lbs on occasion Reaching above shoulder height and bending below waist Be able to freely access all areas of the store Move quickly around store We are an equal opportunity employer. We consider applications for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, sexual orientation, citizenship status, genetic information or any other legally protected status.

Our Company Mule Barn Services is a small business dedicated to serving Military Service Members and the public in a full service Dining Facility on the Fort Leavenworth Army Base. We offer competitive wages and benefits, with opportunities for advancement. Summary We are seeking a skilled and passionate Professional Baker to join our team. The ideal candidate will be responsible for creating high-quality baked goods, maintaining the cleanliness and organization of the baking area, and ensuring customer satisfaction with consistently delicious products. As a professional baker, you will contribute to the success of the dining facility by applying expertise in baking techniques, following recipes, and adhering to food safety standards. Job Responsibilities Prepare, bake or cook, and serve: Follows pastry production schedule for correct portions, mixing ingredients, proofing dough, and baking to proper doneness at prescribed temperature. Quality control: maintain high standards for quality, texture and presentation of baked goods. Conduct regular checks for freshness, taste, and appearance, making adjustments as necessary. Operate and maintain equipment: Uses mixers, baking and roasting ovens and fryers as appropriate for production, inspecting equipment before and sanitizing after use, and employing safe operating practices. Team collaboration: Work closely with other dining facility staff to ensure smooth operations, effective communication, and the efficient completion of tasks. Requirements Proven experience preparing and baking pastry products Experience in using cutting tools, cookware and bakeware Knowledge of various baking and cooking procedures and methods Ability to follow all sanitation procedures Ability to work in a team Very good communication skills Excellent physical condition and stamina with ability to work in a hot environment, stand for long periods of time and lift heavy bags of ingredients. Good hygiene and grooming Benefits You are required to join ITPE Union within 1 month of beginning work. You pay membership dues and MBS pays for the benefits (some you accrue) that include: Salary Description $25.58

Job Description Rise and Shine as a Dunkin' Baker! ☕???? If you love the smell of fresh donuts and take pride in creating something sweet, it's time to RISE with Bluemont Group as a Baker. What Our Bakers Do: ???? Bake, finish, and package donuts for our Dunkin' locations ???? Frost and ice donuts to perfection ???? Fill donuts with delicious fillings ???? Glaze donuts until they shine ???? Sort and package donuts for delivery to our Express locations Baker Perks You'll Love: ☕ Weekly Pay ☕ Paid Vacation ☕ FREE Coffee & Meals while working ☕ Off-shift discounts for your donut cravings ☕ 401K Plan with matching contributions (FREE money!) ☕ Career Growth Opportunities ☕ Competitive Benefits Package Whether you're glazing under the morning sun or filling donuts with late-night creativity, being a Baker at Bluemont means making every shift a little sweeter. So grab your coffee and don't wait-become a Baker with Bluemont Group and the Dunkin' brand today!

Employment Type: Full-Time, Onsite Segment: Education The Role at a glance: We are looking to add an energetic, motivated baker to our team. As a baker, you will have the opportunity to prepare a wide range of breads, pastries, and other baked goods daily. What you'll be doing: Following recipes to create quality baked goods. Maintaining the cleanliness of equipment and the kitchen. Ordering ingredients and taking inventory regularly. What we're looking for: Must-haves: Ability to follow recipes and proper food handling and sanitation procedures. Experience using a variety of kitchen tools to produce various baked goods. Basic math skills for inventory management, including ordering. Nice-to-haves: Experience baking in a retail environment. Compensation Range $14-16.50 an hour Our Benefits: Medical (FT Employees) Dental Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time Off About Elior Collegiate: Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey. About Elior-North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.

Job DescriptionWHAT WE ARE HUNGRY FOROur certified Bakers are true masters of their crafts. The quality and beauty of their creations aresecond to none. That level of quality and commitment to excellence is found in everyone whoworks with us. As a Baker, you will be passionate about baking, quality and creating deliciousdesserts! Our ideal candidate will help to achieve our mission to bring expertly crafted bakedand brewed goods to our guests through a warm and welcoming bakery café experience thatdelivers joy to everyone. KNOWLEDGE AND RESPONSIBILITIES Responsible for frying donuts, placing toppings, and decorating on needed pastries andbread Carrying out operations and productions that takes place in the kitchen Baking recipes and preparing all desserts General Oven Duties (Checking dough conditioner) Preparing all needed materials and ingredients Responsible for scaling and shaping of all breads, loaves, and pastries Sanitization procedures, maintaining overall cleanliness of work station and kitchen General knowledge of production methods and organization of bread production Must be able to prioritize and finish all tasks assigned for the daily baking Ensuring work place is safe and hygienic for all employees and guests Receive, stock, and store food in designated containers and storage areas in anorganized manner Inform supervisors when equipment is not working properly and manage when foodsupplies are getting low Complete various reports for records such as production, usage, and waste Perform other related duties as assigned WHAT YOU NEED TO HAVE Knowledge on food producing process, sanitization, quality program Knowledge on food producing technique, food microbiology, and food sanitary safetypractice/procedure Food safety, food labeling, nutrition related knowledge (include FDA) Confectionery/Foods major recommended Food Handler's Certificate, preferred Effective communication skills and ability to work in a team environment Ability to multi-task Multiple priority management abilities Feedback is a gift! We can only learn, grow and improve our service if we hear andunderstand what it is our customers are telling us. High emotional intelligence with the ability to work with, and manage diverse teams bybeing highly empathetic, intuitive, self-motivated and driven. Teams Win! Has to be a team player who fosters a collaborative and engaged teamworkenvironment. Being a Brand Ambassador, with an excellent knowledge of and commitment to ParisBaguette's Mission, Vision, Brand Values and Culture.

Job Description If the smell of baking bread from scratch along with pies, cookies and other bakery items wafting through the air puts a smile on your face, then this is the position for you. You will work with a team dedicated to provide the freshest, most delicious bakery products throughout the day. You can use your passion to provide the best service to our customers to build long lasting relationships and repeat business. Come join our Family! In addition, we offer: Weekly Pay Teammate Discount Referral Program Paid Vacations Holiday/Sunday Premium Great Benefits Career Advancement Competitive Pay EOE/Drug Free Environment Job Posted by ApplicantPro

Job DescriptionDescription: Now Hiring: Bakery Clerk Add a Little Sweetness to Every Customer's Day at McKeever's Price Chopper! Do you love the smell of fresh-baked bread and the satisfaction of creating something special? McKeever Price Chopper is looking for friendly, dependable individuals to join our team as Bakery Clerks. In this role, you'll help prepare and display bakery products, assist customers with special orders, and keep our bakery department fresh, clean, and inviting. Position Overview: As a Bakery Clerk, you'll support the daily operations of the bakery, ensuring quality, freshness, and outstanding service. From stocking cookies and slicing bread to packaging cupcakes and helping customers choose the perfect cake, you'll play an important role in creating an enjoyable shopping experience. Key Responsibilities: Provide excellent customer service by greeting, assisting, and responding to bakery-related inquiries Package, label, and stock fresh bakery items such as breads, pastries, cakes, and cookies Rotate and face bakery merchandise to ensure freshness and eye appeal Assist with slicing, bagging, and displaying bread and other baked goods Take custom cake and bakery orders and communicate them clearly to decorators and bakers Maintain a clean and sanitary work environment, following all health and safety regulations Follow store and department policies for quality control and product presentation Support bakery team with setup, cleanup, and stocking as needed Requirements: Minimum Qualifications: Must be at least 18 years old Friendly, outgoing personality with strong customer service skills Ability to work in a fast-paced, team-oriented environment Basic math and communication skills Food service or retail experience preferred but not required Physical Requirements: Ability to stand for long periods (4-8 hour shifts) Frequent lifting of up to 25 lbs and occasional lifting up to 50 lbs Repetitive motion, including bending, reaching, and twisting Comfortable working in warm and cold environments Employee Benefits: Daily Pay Option - Access your earnings when you need them Medical Benefits - Available to full-time team members 401(k) Program - Plan for your future with our retirement savings program On-the-Job Training - Learn while you work in a supportive bakery team Why Join McKeever Price Chopper? At McKeever's, you're not just stocking shelves - you're helping create memorable moments with every fresh-baked item. Join a team that values quality, creativity, and service in every department. Apply Today! If you're ready to work in a fun, hands-on environment where every day smells like fresh bread, apply now to become a Bakery Clerk at McKeever Price Chopper!

At Woods Supermarket, the teammates' role is more than just a job, it's an opportunity. Teammates gain life experience that goes far beyond just serving great products in a friendly and fun environment. Woods Supermarket is an opportunity for people of all ages and backgrounds. We are looking for hard-working, team-oriented, friendly, and honest people. Perks of being a Woods Supermarket Teammate include flexible hours, competitive pay, teammate discount, and a positive atmosphere! Successful Teammates will conduct themselves in a positive attitude and truthful character demonstrating D>E service and our Hospitality 4 culture. Job Title: Bakery Deli Teammate Description: To provide guest with an outstanding experience through exceptional service while assisting the manager in reaching the sales goals and minimize shrinkage quality-prepared food and great guest service. Responsibilities: To be courteous and helpful to guests and other teammates Follows all technical manuals for processing of products, including label placement, packaging, and storing. Ensure that receiving, preparation, conditioning, and displaying of merchandise is done in accordance with company and vendor guidelines. Maintain a complete understanding of these policies. Ensures the proper sanitation of department, equipment, food handling, and preparation area are followed in accordance with company policies. Report or correct all unsafe conditions that could cause teammate or guest accidents Ensure compliance with local, state and federal regulations Task of the Job -- This position generally requires: Mobility: Ability to lift up to approximately 20 lbs. frequently and 50 pounds occasionally. Ability to walk, stand, bend, stoop, and reach repeatedly and for long periods of time Grasping at or below waist level. Occasionally above shoulder level. Balance on wet, slick, dirty and debris-strewn floors. Climb on ladders, racks, cases, shelving, and stairs. Qualifications: Required: Must be 18 or older Basic mathematical ability (add, subtract, multiply, divide, and count) Able to give and receive complex verbal instructions or descriptions to and from supervisors and teammates concerning store or department policy and procedures, and use of equipment. The ability to read and write English. Able to read instructions, labels, printed paper, and forms. Preferred: High school diploma or equivalent Prior experience in a related type of job. Work Environment: Inside work with extreme variations in heat, cold, dust, humidity from compressors, cooler, freezer, equipment, and preparation area. Safety: The teammate will not use drugs, alcohol, or create a direct threat to the health and safety of others on the job. It is the policy of Woods Supermarket not to discriminate against any employee or any applicant for employment because of age, race, religion, color, handicap, sex, physical condition, developmental disability, or national origin.

Our franchise organization, Golden Restaurants, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties.Food Production: Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items. Prepares breakfast bakery items on weekends to meet production needs. Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence: Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate. Maintains quality by preparing all products following Golden Corral recipes and standards. Maintains proper portioning and recipe yields. Follows the Bakery and Dessert Café Production Guide. Guest Service: Is friendly and courteous to guests and assists them with baked goods. Knows and follows position responsibilities as they relate to just-in-time delivery. Cleanliness: Performs duty roster and meets cleanliness, service, and quality standards. Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. Compensation: $14.50 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.

We are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. To be successful in this role, you should have previous experience in a customer service position and good knowledge of how cash registers operate. You should also be available to take evening and weekend shifts occasionally. We also offer many other great benefits such as: Flexible schedule Leadership opportunities to gain real world management experience to help you reach your professional goals. Competitive pay We ask you to: Smile Create and Maintain Eye Contact Make Emotional Connections with Guests Honors and encourages others to follow the visions and values of the restaurant Ability to multitask quickly, yet thoroughly Have the ability to communicate effectively in English Be at least 16 years of age Be willing and able to work a flexible schedule Have the ability to lift and carry 10-55 lbs. Have a valid driver's license or reliable transportation Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary. Requirements and Responsibilities: Consistency and Reliability Cheerful and Positive Attitude Values Teamwork Loves Serving and Helping Others Work schedule 8 hour shift 10 hour shift 12 hour shift Monday to Friday Weekend availability Day shift Supplemental pay Tips Benefits Flexible schedule Employee discount

Be a part of the Temp-Stop Family Temp-Stop started in 1998 and has grown to 10 Convenience Store locations and 2 Liquor Stores. WE NEED YOU TO BE A PART OF OUR FAMILY! We are developing a new Coffee/Donut concept named Baxters. The store will be located in Lee's Summit. We will serve latte's and other coffee specialites, as well as manufacture donuts for retail, as well as delivery to our Temp-Stop locations daily. We are looking for a few individuals who like to work overnight cooking and icing donuts! Primary Responsibilities We're searching for individuals who want to make this a career and have a passion for creating baked goods. We understand these are hard times and strive to provide a safe workspace (we abide by CDC guidelines) This position entails pastry prep, making dough, crafting garnishes, shaping dough, frying donuts, icing, and garnishing donuts and helping the general manager manage the staff, operate the production when the general manager is off, help the general manager with scheduling, ordering, etc. Job Duties: Prepare all food items as directed in a sanitary and timely manner Follow recipes and presentation specifications Operate standard kitchen equipment safety and efficiently Clean and maintain station in practicing good safety and sanitation Assist with the cleaning and organization of kitchen and equipment Restock items as needed throughout the shift Adhere to all sanitation and food production codes Pay Frequency: Bi weekly Starting pay is $16.00 an hour depending upon experience. If you have advanced management experience, starting pay can be higher. Earn an additional $.50 cents per hour from Mid-night to 6 a.m. (see company policy upon accepting a position). Earn a performance review in a little as 90 days, with annual reviews thereafter. Health Insurance is available within 90 days of your starting date. Vacation Pay, Over-time pay over 40 hours, Annual Bonus based upon store profits, Over-time pay for those that work the Holidays. The function of the manager is to perform the following duties in a friendly and professional manner ensuring a high level of customer service and store appearance as well as the items above:. Responsibilities include but are not limited to: Cleaning (windows, floors, bathrooms, emptying trash containers, etc.) Stocking shelves and coolers Sweeping and mopping floors Checking product in as it is delivered from vendors Ability to communicate with associates and guests Available weekend, evening shifts and holidays Must have reliable transportation Must attend mandatory meetings (i.e. T.A.M., sexual harassment) Physical Requirements Frequent bending, reaching, lifting of 1 to 15 lbs Be able to lift up to 50lbs on occasion Reaching above shoulder height and bending below waist Be able to freely access all areas of the store Move quickly around store We are an equal opportunity employer. We consider applications for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, sexual orientation, citizenship status, genetic information or any other legally protected status.

Text GCTeams to ************ to schedule an interview TODAY! We offer the opportunity to grow and develop to your personal best. Some of our highlighted benefits are: * Flexible work schedule. * Clear and defined training. * Career growth, you are our future! * Free meals during shift. * Team-oriented workplace. * Employee Referral Program. * Other benefits include Medical, Dental and Vision, and 401k. * We Offer Daily Pay! If you are in need of cash before your next paycheck, at Golden Corral you can access up to 50% of your earned but unpaid wages with no fees or interest charge. What you will do: The Brass Bell Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. RESPONSIBILITIES: Food Production: * Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items. * Prepares breakfast bakery items on weekends to meet production needs. * Complete use and following of the buffet production system to insure quality and shelf life compliance. * Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate. * Maintains quality by preparing all products following Golden Corral recipes and standards. * Maintains proper portioning and recipe yields. * Follows the Bakery and Dessert Café Production Guide and Daily Menu. * Is friendly and courteous to guests and assists them with baked goods. * Knows and follows position responsibilities as they relate to just-in-time delivery. * Maintains Cleanliness, Service and Quality (CSQ) standards and routinely performs CSQ evaluations in their functional areas. * Follows local health department laws. * Position requires standing and walking, lifting and carrying; bending and reaching is required. * Work setting is within the restaurant with employee exposed to temperature extremes. * Work environment includes the use of equipment such as the roll cutter and mixer. If you like working with people in a fun, fast-paced team environment, Golden Corral is the place for you! Compensation: $12.56 - $13.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

Job DescriptionDescription: The Baker is a vital member of our team, responsible for crafting high-quality baked goods. This role requires a passion for baking, a commitment to food safety and sanitation, and the ability to work efficiently in a fast-paced environment. The ideal candidate should have a strong understanding of baking techniques, be detail-oriented, and possess excellent time management skills. They will work collaboratively with the team, demonstrating strong teamwork and communication skills while maintaining a positive attitude. Responsibilities: Prepare a variety of baked goods, including breads, pastries, and other items, following procedures. Maintain a clean and organized workstation, adhering to strict food safety and sanitation guidelines. Monitor oven temperatures and baking times to ensure consistent product quality. Package and label baked goods appropriately for display and sale, paying close attention to detail. Assist with inventory management, ensuring adequate supplies are available for daily production. Collaborate with the team to meet production goals and deadlines, utilizing effective time management. Provide excellent customer service, addressing customer inquiries and requests with a positive attitude. Handle food preparation tasks efficiently, demonstrating a commitment to cleanliness and safety standards. Contribute to sales by ensuring attractive product presentation and promoting baked goods. Minimum Qualifications: Working knowledge of baking techniques and procedures. General knowledge of food safety and sanitation practices. Ability to lift up to 50 pounds. Strong communication and teamwork skills. Ability to work in a fast-paced environment. Detail-oriented with a focus on quality. Demonstrated ability to manage time effectively. Preferred Qualifications: Previous experience in a bakery or food service environment. Knowledge of packaging and labeling procedures. Experience with customer service and sales.

WHAT WE ARE HUNGRY FOR Our certified Bakers are true masters of their crafts. The quality and beauty of their creations are second to none. That level of quality and commitment to excellence is found in everyone who works with us. As a Baker, you will be passionate about baking, quality and creating delicious desserts! Our ideal candidate will help to achieve our mission to bring expertly crafted baked and brewed goods to our guests through a warm and welcoming bakery café experience that delivers joy to everyone. KNOWLEDGE AND RESPONSIBILITIES Responsible for frying donuts, placing toppings, and decorating on needed pastries and bread Carrying out operations and productions that takes place in the kitchen Baking recipes and preparing all desserts General Oven Duties (Checking dough conditioner) Preparing all needed materials and ingredients Responsible for scaling and shaping of all breads, loaves, and pastries Sanitization procedures, maintaining overall cleanliness of work station and kitchen General knowledge of production methods and organization of bread production Must be able to prioritize and finish all tasks assigned for the daily baking Ensuring work place is safe and hygienic for all employees and guests Receive, stock, and store food in designated containers and storage areas in an organized manner Inform supervisors when equipment is not working properly and manage when food supplies are getting low Complete various reports for records such as production, usage, and waste Perform other related duties as assigned WHAT YOU NEED TO HAVE Knowledge on food producing process, sanitization, quality program Knowledge on food producing technique, food microbiology, and food sanitary safety practice/procedure Food safety, food labeling, nutrition related knowledge (include FDA) Confectionery/Foods major recommended Food Handler's Certificate, preferred Effective communication skills and ability to work in a team environment Ability to multi-task Multiple priority management abilities Feedback is a gift! We can only learn, grow and improve our service if we hear and understand what it is our customers are telling us. High emotional intelligence with the ability to work with, and manage diverse teams by being highly empathetic, intuitive, self-motivated and driven. Teams Win! Has to be a team player who fosters a collaborative and engaged teamwork environment. Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette's Mission, Vision, Brand Values and Culture.

If the smell of baking bread from scratch along with pies, cookies and other bakery items wafting through the air puts a smile on your face, then this is the position for you. You will work with a team dedicated to provide the freshest, most delicious bakery products throughout the day. You can use your passion to provide the best service to our customers to build long lasting relationships and repeat business. Come join our Family! In addition, we offer: Weekly Pay Teammate Discount Referral Program Paid Vacations Holiday/Sunday Premium Great Benefits Career Advancement Competitive Pay EOE/Drug Free Environment

Job DescriptionDescription: Now Hiring: Bakery Clerk Add a Little Sweetness to Every Customer's Day at McKeever's Price Chopper! Do you love the smell of fresh-baked bread and the satisfaction of creating something special? McKeever Price Chopper is looking for friendly, dependable individuals to join our team as Bakery Clerks. In this role, you'll help prepare and display bakery products, assist customers with special orders, and keep our bakery department fresh, clean, and inviting. Position Overview: As a Bakery Clerk, you'll support the daily operations of the bakery, ensuring quality, freshness, and outstanding service. From stocking cookies and slicing bread to packaging cupcakes and helping customers choose the perfect cake, you'll play an important role in creating an enjoyable shopping experience. Key Responsibilities: Provide excellent customer service by greeting, assisting, and responding to bakery-related inquiries Package, label, and stock fresh bakery items such as breads, pastries, cakes, and cookies Rotate and face bakery merchandise to ensure freshness and eye appeal Assist with slicing, bagging, and displaying bread and other baked goods Take custom cake and bakery orders and communicate them clearly to decorators and bakers Maintain a clean and sanitary work environment, following all health and safety regulations Follow store and department policies for quality control and product presentation Support bakery team with setup, cleanup, and stocking as needed Requirements: Minimum Qualifications: Must be at least 18 years old Friendly, outgoing personality with strong customer service skills Ability to work in a fast-paced, team-oriented environment Basic math and communication skills Food service or retail experience preferred but not required Physical Requirements: Ability to stand for long periods (4-8 hour shifts) Frequent lifting of up to 25 lbs and occasional lifting up to 50 lbs Repetitive motion, including bending, reaching, and twisting Comfortable working in warm and cold environments Employee Benefits: Daily Pay Option - Access your earnings when you need them Medical Benefits - Available to full-time team members 401(k) Program - Plan for your future with our retirement savings program On-the-Job Training - Learn while you work in a supportive bakery team Why Join McKeever Price Chopper? At McKeever's, you're not just stocking shelves - you're helping create memorable moments with every fresh-baked item. Join a team that values quality, creativity, and service in every department. Apply Today! If you're ready to work in a fun, hands-on environment where every day smells like fresh bread, apply now to become a Bakery Clerk at McKeever Price Chopper!