Baker jobs in Michigan

To produce bakery goods and other related products in an efficient manner within company policy and guidelines. To ensure that the work shifts of baking related bakery staff contribute to the financial betterment of the company. Rate of pay will depend on experience. Job Type: Full-time Pay: $14.50 - $19.00 per hour Expected hours: 40 per week Benefits: 401(k) Employee Discount Paid Time Off Holiday Pay Robust insurance options including, Medical, Dental, Vision, Life, Short Term Disability, Hospitalization, Accident and Critical Illness.

Our franchise organization, Corral of Tricounty, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties.Food Production: Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items. Prepares breakfast bakery items on weekends to meet production needs. Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence: Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate. Maintains quality by preparing all products following Golden Corral recipes and standards. Maintains proper portioning and recipe yields. Follows the Bakery and Dessert Café Production Guide. Guest Service: Is friendly and courteous to guests and assists them with baked goods. Knows and follows position responsibilities as they relate to just-in-time delivery. Cleanliness: Performs duty roster and meets cleanliness, service, and quality standards. Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.

Mixers and Bakers Crumbl Cookies is growing again in West Michigan! Come join us at our Grand Rapids, Michigan location. We are a fast paced, high energy environment with a team who works hard but has fun doing it. We take pride in implementing and maintaining the 3 C's of Crumbl; Cleanliness, Cookie Quality and Customer Experience. We are hiring Full-Time and Part-Time Mixers and Bakers for all shifts between 6:00AM - 10:30PM Monday - Saturday. You will always have Sundays off. Base hourly rate of pay plus tips. Duties depending on job include: Assisting customers placing their orders.Operating various kitchen equipment: oven, mixer, etc.Making dough, balling dough, frosting and decorating cookies.Maintaining high quality.Maintaining proper storage of food products.Maintaining cleanliness of the facility. Come see what we are about. We think you will like what you see!

Benefits: Employee discounts Flexible schedule Free uniforms Health insurance Opportunity for advancement Our franchise organization, Mohave GC, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties.Food Production: Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items. Prepares breakfast bakery items on weekends to meet production needs. Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence: Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate. Maintains quality by preparing all products following Golden Corral recipes and standards. Maintains proper portioning and recipe yields. Follows the Bakery and Dessert Café Production Guide. Guest Service: Is friendly and courteous to guests and assists them with baked goods. Knows and follows position responsibilities as they relate to just-in-time delivery. Cleanliness: Performs duty roster and meets cleanliness, service, and quality standards. Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

Enjoy working hands-on in a fast-paced role? We are looking for Full Time Permanent Baker. Starting pay of $15.00. Attendance Incentives ($2.00 EXTRA per hour for being on time and not calling off of work) 2 Free meals per 8 hr working shift 1 Free meal per 4 hr working shift Free Car Wash's for Full Time and Part Time Team Members! $25.00 Gas Card for Part Time Team Member a month $50.00 Gas Card for Full Time Team Member a month What you'll do as a Baker: Prepare and finish donuts, muffins, cookies ... YUM just try not to eat them while you do! Make sure we are offering our guests a great variety of fresh and delicious goods every day How you will do it: Accurately and with attention to detail - nobody wants their Boston Cream missing the filling! Friendly and outgoing - easily able to talk and interact with your team…they'll help you to know what's selling! Quickly and with energy... no joke, the job is SUPER fast paced Why we do it: We have so much fun kickstarting the day for so many guests...we actually are sometimes the first face they see in the morning : If you are looking for a career and not just a job, a place where you can come to work with other high-energy, friendly people who are customer-focused, consider joining the Tim Hortons Team inside Quality Car Wash. What We Expect from a Tim Hortons Team Member: Excellent Guest Service Skills Promptly and Accurately Process Guest Orders Be a Barista! Prepare Tim Hortons "Always Fresh" Coffee and Specialty Coffee Drinks Prepare Tim Hortons Signature Sandwiches Be Highly Reliable Have Ability To Multitask Patience and Calmness in Pressure Situations Have Fun Energetic Self-Starter Attitude Weekend Availability

Our franchise organization, Annette's Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties.Food Production: Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items. Prepares breakfast bakery items on weekends to meet production needs. Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence: Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate. Maintains quality by preparing all products following Golden Corral recipes and standards. Maintains proper portioning and recipe yields. Follows the Bakery and Dessert Café Production Guide. Guest Service: Is friendly and courteous to guests and assists them with baked goods. Knows and follows position responsibilities as they relate to just-in-time delivery. Cleanliness: Performs duty roster and meets cleanliness, service, and quality standards. Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

Eligible for Sign on bonus About Shanty Creek Resorts Shanty Creek Resorts is committed to providing our guests a unique Up North experience. Our friendly, caring staff welcomes guests with exceptional service and old-fashioned hospitality. We believe honest, long-lasting relationships with our guests, employees, neighbors, and our surrounding environment allow us to grow our business. About the Role We are looking for a Breakfast Baker to join our team at the Lakeview Hotel. This is a great opportunity for someone who enjoys working with food and wants to learn more about baking in a professional kitchen. In this role, you will help prepare breakfast pastries, breads, and other baked goods that make mornings special for our guests. You don't need years of experience-we are happy to train the right candidate who has a positive attitude, a willingness to learn, and an enthusiasm for food. This is an early-morning position, perfect for someone who enjoys starting their day before the sun comes up and being done by early afternoon. Minimum Qualifications High school diploma or equivalent (or currently working toward one). Basic knowledge of kitchen safety and cleanliness. Reliable, punctual, and able to work early morning shifts. Willingness to learn and follow directions. Preferred Qualifications Previous kitchen or food service experience. Interest in baking, cooking, or culinary arts. Responsibilities Assist with preparing and baking breakfast items such as muffins, breads, and cake decoration. Follow recipes and instructions to ensure consistency and quality. Keep the baking area clean, safe, and organized. Help monitor inventory and restock ingredients as needed. Work with the kitchen team to ensure breakfast service runs smoothly. Skills Attention to detail to follow recipes and ensure baked goods look and taste great. Time management to complete tasks on schedule. Teamwork and communication to support other kitchen staff. A positive attitude and eagerness to learn new skills. Why Join Us? This is a great role for someone who wants to build their experience in a supportive environment. At Shanty Creek Resorts, you'll be part of a friendly, hardworking team and have the chance to learn from experienced bakers and chefs. Whether you're starting your career in the kitchen or just love baking, we'd love to hear from you!

Responsive recruiter Nino Salvaggio is currently looking for a day shift Artisan Baker for our Troy location. RESPONSIBILITIES: Produce artisan breads and specialty items per company recipes and standards. Prepare bakery products from scratch using appropriate ingredients, preparation and baking techniques, mixing and baking. Assist with the implementation of new recipes and products. Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary. Follow approved procedures for receiving product, price marking and inventory control. Order and maintain sufficient inventory of baking products checking for quality and identifying damaged or expired goods. Provide feedback to Commissary Manager, General Manager and Director of Culinary Operations regarding improvements in department product, procedures and workflow. Other duties and tasks as assigned. QUALIFICATIONS: High school diploma or GED, required. Culinary degree and/or pastry/baking experience or a combination of work experience and education, preferred. (willing to train) Must be familiar with all products carried in the department - including being fully knowledgeable in the differences (in price, taste, preparation and/or use) between the many varieties and types of items offered in the bakery department. Must be able to work early mornings and weekends. Must have reliable transportation. BENEFITS: 401K match Employee discount If you are interested in this position, please follow the 2 step application process which includes a formal application after some initial questions. EOE Compensation: $15.00 - $18.00 per hour Every successful company is built on a core principle. At Nino Salvaggio International Marketplace, it's Family . From the actual Salvaggio family that created our store in 1979, to the family of thousands who staff our four locations in Metro Detroit, to the families we serve as customers every day. So whether you love working with customers or thrive in a kitchen environment, whether you know fresh produce or cash registers, whether you've graduated high school or learned a trade, it doesn't matter. If you want a job, chances are you've got family waiting for you at Nino's. Troy • Clinton Twp. • St. Clair Shores • Bloomfield Twp.

Apply Description Zingerman's Bakehouse is hiring our Holiday Bread Baking Crew to work making and/or packaging hand crafted, artisan pastries and bread to be enjoyed all over the country! Are you the person always bringing baked goods to social gatherings? Do you believe in the power of a brownie to turn someone's day around? Are you looking for a place where you can be yourself and do good work on a team? Join our experienced and dedicated team to create some of the best baked goods in Michigan. NO BAKING EXPERIENCE REQUIRED! We'll train you. What can you expect? A welcoming workplace where you can bring your whole quirky self to work; it's appreciated and acknowledged. An active, physical job. (You'll easily close those rings on your watch every day!) Fun and engaged teammates who support each other. Making delicious and beautiful products to be proud of. Managing partners working with you side-by-side. (Our two current owners started as hourly staff, so they know your potential for growth.) A business education while you work! Learn Zingerman's nationally-acclaimed business practices and put them into action. Hello resume builder! A discount at all Zingerman's businesses and lots of free food. Sound like the place you've been looking for? Please apply. Need more details? Keep reading! What does the job pay? Seasonal positions pay $15.50 per hour. Where is the job? Zingerman's Bakehouse is located at 3711 Plaza Drive. What are the availability requirements? We are hiring for multiple positions. We have shifts at all times of the day starting as early as 5 am and ending at 10 pm. As these positions are seasonal, we require availability for each week in November and December. We are looking for many full time team members, but can make some part time schedules work also. Let's talk and see what works! What are the physical requirements of the job? We require the ability to stand, lift and bend for up to 8-hours, with breaks; the ability to lift up to 50 pounds repeatedly and the ability to work with repetitive motion including fine manipulation of hands and fingers. What kinds of things do you do in this job? Holiday Baking Crew work on our team doing a variety of essential tasks while working with us. A few examples are: Measuring ingredients to make our Sour Cream Coffee Cake Packaging and labeling our Ginger Jump Up Cookies Weighing batter into pans for our Magic Brownies Shaping our Better than Sourdough bread Washing and chopping apples for our apple pies Rolling our Cinnful Cinnamon Rolls Are there any benefits or perks? Up to 5 free loaves of bread each week Up to 65% discount on baked goods from the Bakehouse 10% discounts at other Zingerman's businesses, 25% at Zingerman's Mail Order Paid training Paid lunch breaks $1 sandwiches and/or salad made on site for employee lunch When does this job begin and end? Work can start as soon as early September. Most of the positions will begin in mid-October. These positions will end the last week of December. Can I apply for year round work after the job ends? Yes! We encourage it- many of us who work here started as a seasonal holiday crew member. We usually have a limited number of positions at the Bakehouse and elsewhere in the Zingerman's Community of Businesses after the job ends. Interested? Submit your application today and you can expect to hear from us within a week by phone. If selected, you will receive a phone interview and an in-person interview. From there, you will hear from us to either offer you a position or let you know we are moving forward with other candidates. Our goal is to keep you informed along the way. There are many positions available, some to begin immediately.

Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at **************** Job Details Position: Cook/ Baker Location: Kalamazoo, MI Shift/Schedule: Varies Hours Per Week: Full Time Starting Pay Rate: $17-20/hr Pay Frequency: Weekly - Direct Deposit What We Offer You: Generous Compensation & Benefits Package Health, Dental & Vision Insurance Company-Paid Life Insurance 401(k) Savings Plan Paid Time Off: Vacation, Holiday, Sick Time Employee Assistance Program (EAP) Career Growth Opportunities Various Employee Perks and Rewards Cook Job Summary: The Cook/ Baker reports to the Chef or Chef Manager. The Cook/ Baker is responsible for preparing and serving breakfast, lunch and/or catered events. The Cook may be required to operate equipment, including but not limited to an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives. Representing not only the client but NEXDINE as well, the Cook needs to exhibit great customer service in all aspects of this job. Cook Essential Functions and Key Tasks: Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, roasters and other equipment. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, rotating stock and following food company labeling & dating procedures. Monitor, cook and prepare foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or utilization of food thermometers. Responsible for preparation of stations, as directed, according to company guidelines. Bake, roast, broil, and steam meats, fish, vegetables, and other foods. Season, weigh, measure, and mix ingredients according to recipes with guidance from supervisor, using various kitchen utensils and equipment. Wash, peel, cut, and seed fruits and vegetables to prepare for consumption. Carve, trim and prepare meats and seafood for hot or cold service. May bake breads, rolls, cakes, and pastries. May wash pots, pans, dishes, utensils, or other cooking equipment. Compile and maintain records of food usage. May assist with inventory. Follow food specification amounts provided by supervisor. Assist in forecasting of preparation needs. Prepare and serve food to customers in a timely manner. May assist in supporting culinary staff at numerous stations as directed. Communicate with supervisor regarding kitchen equipment/supply needs. Adhere to and promote company standards for safety, proper food handling practices, sanitation, uniform guidelines, and productivity. Provide excellent customer service to include being attentive, approachable, greeting and thanking customers. May perform other duties and responsibilities as assigned. Work Environment: This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. The employee is frequently exposed to heat, steam, fire and noise. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee may be required to sit, reach, bend, kneel, stoop, climb, and push, pull & lift items weighing 40 pounds or less. Employee may be required to stand for long periods of time. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.

The Baker and Cook Fellowship | Sponsored by Atomic Object, Ann Arbor Students of color, especially Black, Indigenous, and Hispanic Latinx students, are chronically underrepresented in STEM careers. There are many factors that play into this reality, but one is that people of color tend not to have a professional support network to lean on throughout their education in STEM. By founding this fellowship, we intend to build a bridge from our organization to these individuals to provide this support. Atomic Object is uniquely positioned to be able to provide both financial and academic support to BIPOC students seeking to enter STEM with a formal degree. Fellowship Application Criteria Black, Indigenous, or Person of Color (BIPOC) student enrolled in a high school in Washtenaw County and graduating in 2024, intending to major in Computer Science or currently enrolled in Computer Science courses in high school. To apply, please answer one of the following three essay prompts. Your response should be 500 words or less. Attach your response in any file format you'd like as part of this application form. Tell us about a time you created something you were really proud of. What was it? What was hard about the creation process? What did you learn? What's the biggest risk you've ever taken? Take a moment and visualize yourself 5 years in the future. Look back at what happened in the last 5 years. What happened? What have you accomplished? What are you doing with your life? Financial Support: Minimum Fellowship Salary Amount: $2,500 per year for 4 years This is not an educational scholarship/grant or a loan, and therefore will not impact other financial aid awards. Ongoing College Support for Participants Up to 4 hours per week of interaction with Atomic Object Studying 1:1 mentoring with a software engineer or company executive Additional ad-hoc work for additional pay Academic planning Following a curriculum focused on College Success Job shadowing Participating in technical projects with Atomic Weekly 30-minute 1:1 check-ins with a designated mentor Each year Atomic Object can provide assistance in job/internship search including: Resume review Interview prep Job posting review Job offer negotiation Career planning Ongoing College Support can purposefully be suspended during summer months to encourage participants to take advantage of the opportunity to intern elsewhere. The Company Since 2001, Atomic Object has created custom software products for web, mobile, desktop, and internet-connected devices. We were founded on the belief that not all software is created equal. Many people can write code, but it takes a close-knit team of passionate people to create exceptional, innovative products that change the way people do business. We're an employee-owned company and a certified B Corporation with 80+ Atoms based in our Ann Arbor, Grand Rapids, and Chicago offices. Unlike many other technology companies, we have a flat organization. There is no corporate ladder to climb. As a company that values transparency, we practice open-books management. At Atomic, you can stay close to the craft of making software for your entire career without missing out on owning a part of the company and its profits.

Our franchise organization, Corral of Tricounty, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties. Food Production: Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items. Prepares breakfast bakery items on weekends to meet production needs. Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence: Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate. Maintains quality by preparing all products following Golden Corral recipes and standards. Maintains proper portioning and recipe yields. Follows the Bakery and Dessert Café Production Guide. Guest Service: Is friendly and courteous to guests and assists them with baked goods. Knows and follows position responsibilities as they relate to just-in-time delivery. Cleanliness: Performs duty roster and meets cleanliness, service, and quality standards. Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.

Big Apple Bagel Delicious bagels and muffins that are baked fresh everyday Freshly brewed coffees and fresh fruit smoothies Made to order deli sandwiches We have a fun, friendly atmosphere and an enthusiastic crew. We are passionate about providing Guests with the best experience possible. We take food seriously yet have fun preparing and serving it. Our company has a bright and exciting future, we are committed to your growth and development as part of the Team. Baker Job Summary Preparing and baking the most delicious bagels and muffins. Responsibilities Prepare and mix doughs and batters, use an industrial oven to bake bagels and muffins, etc. Properly executes all recipe procedures to prepare high quality food products. Prepares a variety of foods with different methods of preparation. Adheres to production and presentation standards to ensure consistency in recipe and cut size. Operates and cleans ovens, sets up, stocks and maintains workstation. Handles knives and operates kitchen equipment. Follows company safety and sanitation guidelines. Completes prep work, sets up stations and communicates ticket times. Work as a team to prepare the restaurant for each shift Acts with integrity, honesty and knowledge that promotes the culture of the restaurant Maintains regular and consistent attendance and punctuality Contributes to a positive team environment Performs other job-related duties as assigned. Qualifications You must be at least 18 years of age. Ability to use commercial kitchen equipment and large mixers Ability to work in a fast paced environment Team oriented, adaptable, dependable, and strong work ethic Ability to communicate effectively Ability to work early mornings, weekends and holidays

Eligible for Sign on bonus Resorts Shanty Creek Resorts is committed to providing our guests a unique Up North experience. Our friendly, caring staff welcomes guests with exceptional service and old-fashioned hospitality. We believe honest, long-lasting relationships with our guests, employees, neighbors, and our surrounding environment allow us to grow our business. About the Role We are looking for a Breakfast Baker to join our team at the Lakeview Hotel. This is a great opportunity for someone who enjoys working with food and wants to learn more about baking in a professional kitchen. In this role, you will help prepare breakfast pastries, breads, and other baked goods that make mornings special for our guests. You don't need years of experience-we are happy to train the right candidate who has a positive attitude, a willingness to learn, and an enthusiasm for food. This is an early-morning position, perfect for someone who enjoys starting their day before the sun comes up and being done by early afternoon. Minimum Qualifications High school diploma or equivalent (or currently working toward one). Basic knowledge of kitchen safety and cleanliness. Reliable, punctual, and able to work early morning shifts. Willingness to learn and follow directions. Preferred Qualifications Previous kitchen or food service experience. Interest in baking, cooking, or culinary arts. Responsibilities Assist with preparing and baking breakfast items such as muffins, breads, and cake decoration. Follow recipes and instructions to ensure consistency and quality. Keep the baking area clean, safe, and organized. Help monitor inventory and restock ingredients as needed. Work with the kitchen team to ensure breakfast service runs smoothly. Skills Attention to detail to follow recipes and ensure baked goods look and taste great. Time management to complete tasks on schedule. Teamwork and communication to support other kitchen staff. A positive attitude and eagerness to learn new skills. Why Join Us? This is a great role for someone who wants to build their experience in a supportive environment. At Shanty Creek Resorts, you'll be part of a friendly, hardworking team and have the chance to learn from experienced bakers and chefs. Whether you're starting your career in the kitchen or just love baking, we'd love to hear from you!

Responsive recruiter BE AN IMPORTANT CONTRIBUTOR TO OUR OVERNIGHT BAKERY TEAM! Nino Salvaggio is currently looking for a full time overnight Artisan Baker for our Troy location. RESPONSIBILITIES: Produce artisan breads and specialty items per company recipes and standards. Prepare bakery products from scratch using appropriate ingredients, preparation and baking techniques. Assist with the implementation of new recipes and products. Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary. Follow approved procedures for receiving product, price marking and inventory control. Order and maintain sufficient inventory of baking products checking for quality and identifying damaged or expired goods. Provide feedback to Bakery Manager, General Manager and Director of Culinary Operations regarding improvements in department product, procedures and workflow. Other duties and tasks as assigned. QUALIFICATIONS: High school diploma or GED, required. Culinary degree and/or pastry/baking experience or a combination of work experience and education, preferred. (willing to train) Must be familiar with all products carried in the department - including being fully knowledgeable in the differences (in price, taste, preparation and/or use) between the many varieties and types of items offered in the bakery department. Must be able to work overnight and weekends. Must have reliable transportation. BENEFITS: Health Dental Vision Short term disability Accident Hospitalization Critical illness Cancer Life insurance Flexible spending Education reimbursement 401K match Employee discount If you are interested in this position, please follow the 2 step application process which includes a formal application after some initial questions. EOE Compensation: $16.00 - $18.00 per hour Every successful company is built on a core principle. At Nino Salvaggio International Marketplace, it's Family . From the actual Salvaggio family that created our store in 1979, to the family of thousands who staff our four locations in Metro Detroit, to the families we serve as customers every day. So whether you love working with customers or thrive in a kitchen environment, whether you know fresh produce or cash registers, whether you've graduated high school or learned a trade, it doesn't matter. If you want a job, chances are you've got family waiting for you at Nino's. Troy • Clinton Twp. • St. Clair Shores • Bloomfield Twp.

Zingerman's Bakehouse is hiring our Holiday Bread Baking Crew to work making and/or packaging hand crafted, artisan pastries and bread to be enjoyed all over the country! Are you the person always bringing baked goods to social gatherings? Do you believe in the power of a brownie to turn someone's day around? Are you looking for a place where you can be yourself and do good work on a team? Join our experienced and dedicated team to create some of the best baked goods in Michigan. NO BAKING EXPERIENCE REQUIRED! We'll train you. What can you expect? * A welcoming workplace where you can bring your whole quirky self to work; it's appreciated and acknowledged. * An active, physical job. (You'll easily close those rings on your watch every day!) * Fun and engaged teammates who support each other. * Making delicious and beautiful products to be proud of. * Managing partners working with you side-by-side. (Our two current owners started as hourly staff, so they know your potential for growth.) * A business education while you work! Learn Zingerman's nationally-acclaimed business practices and put them into action. Hello resume builder! * A discount at all Zingerman's businesses and lots of free food. Sound like the place you've been looking for? Please apply. Need more details? Keep reading! What does the job pay? Seasonal positions pay $15.50 per hour. Where is the job? Zingerman's Bakehouse is located at 3711 Plaza Drive. What are the availability requirements? We are hiring for multiple positions. We have shifts at all times of the day starting as early as 5 am and ending at 10 pm. As these positions are seasonal, we require availability for each week in November and December. We are looking for many full time team members, but can make some part time schedules work also. Let's talk and see what works! What are the physical requirements of the job? We require the ability to stand, lift and bend for up to 8-hours, with breaks; the ability to lift up to 50 pounds repeatedly and the ability to work with repetitive motion including fine manipulation of hands and fingers. What kinds of things do you do in this job? Holiday Baking Crew work on our team doing a variety of essential tasks while working with us. A few examples are: * Measuring ingredients to make our Sour Cream Coffee Cake * Packaging and labeling our Ginger Jump Up Cookies * Weighing batter into pans for our Magic Brownies * Shaping our Better than Sourdough bread * Washing and chopping apples for our apple pies * Rolling our Cinnful Cinnamon Rolls Are there any benefits or perks? * Up to 5 free loaves of bread each week * Up to 65% discount on baked goods from the Bakehouse * 10% discounts at other Zingerman's businesses, 25% at Zingerman's Mail Order * Paid training * Paid lunch breaks * $1 sandwiches and/or salad made on site for employee lunch When does this job begin and end? Work can start as soon as early September. Most of the positions will begin in mid-October. These positions will end the last week of December. Can I apply for year round work after the job ends? Yes! We encourage it- many of us who work here started as a seasonal holiday crew member. We usually have a limited number of positions at the Bakehouse and elsewhere in the Zingerman's Community of Businesses after the job ends. Interested? Submit your application today and you can expect to hear from us within a week by phone. If selected, you will receive a phone interview and an in-person interview. From there, you will hear from us to either offer you a position or let you know we are moving forward with other candidates. Our goal is to keep you informed along the way. There are many positions available, some to begin immediately.

Our franchise organization, Corral of Tricounty, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties. Food Production: Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items. Prepares breakfast bakery items on weekends to meet production needs. Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence: Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate. Maintains quality by preparing all products following Golden Corral recipes and standards. Maintains proper portioning and recipe yields. Follows the Bakery and Dessert Café Production Guide. Guest Service: Is friendly and courteous to guests and assists them with baked goods. Knows and follows position responsibilities as they relate to just-in-time delivery. Cleanliness: Performs duty roster and meets cleanliness, service, and quality standards. Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. Somos un empleador con igualdad de oportunidades y todos los candidatos calificados recibirán consideración por el empleo sin distinción de raza, color, religión, sexo, origen nacional, estado de discapacidad, estado de veterano protegido o cualquier otra característica protegida por la ley. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.

Job Description Eligible for Sign on bonus Resorts Shanty Creek Resorts is committed to providing our guests a unique Up North experience. Our friendly, caring staff welcomes guests with exceptional service and old-fashioned hospitality. We believe honest, long-lasting relationships with our guests, employees, neighbors, and our surrounding environment allow us to grow our business. About the Role We are looking for a Breakfast Baker to join our team at the Lakeview Hotel. This is a great opportunity for someone who enjoys working with food and wants to learn more about baking in a professional kitchen. In this role, you will help prepare breakfast pastries, breads, and other baked goods that make mornings special for our guests. You don't need years of experience-we are happy to train the right candidate who has a positive attitude, a willingness to learn, and an enthusiasm for food. This is an early-morning position, perfect for someone who enjoys starting their day before the sun comes up and being done by early afternoon. Minimum Qualifications High school diploma or equivalent (or currently working toward one). Basic knowledge of kitchen safety and cleanliness. Reliable, punctual, and able to work early morning shifts. Willingness to learn and follow directions. Preferred Qualifications Previous kitchen or food service experience. Interest in baking, cooking, or culinary arts. Responsibilities Assist with preparing and baking breakfast items such as muffins, breads, and cake decoration. Follow recipes and instructions to ensure consistency and quality. Keep the baking area clean, safe, and organized. Help monitor inventory and restock ingredients as needed. Work with the kitchen team to ensure breakfast service runs smoothly. Skills Attention to detail to follow recipes and ensure baked goods look and taste great. Time management to complete tasks on schedule. Teamwork and communication to support other kitchen staff. A positive attitude and eagerness to learn new skills. Why Join Us? This is a great role for someone who wants to build their experience in a supportive environment. At Shanty Creek Resorts, you'll be part of a friendly, hardworking team and have the chance to learn from experienced bakers and chefs. Whether you're starting your career in the kitchen or just love baking, we'd love to hear from you!

Job DescriptionNino Salvaggio is currently looking for a day shift Artisan Baker for our Troy location. RESPONSIBILITIES: Produce artisan breads and specialty items per company recipes and standards. Prepare bakery products from scratch using appropriate ingredients, preparation and baking techniques, mixing and baking. Assist with the implementation of new recipes and products. Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary. Follow approved procedures for receiving product, price marking and inventory control. Order and maintain sufficient inventory of baking products checking for quality and identifying damaged or expired goods. Provide feedback to Commissary Manager, General Manager and Director of Culinary Operations regarding improvements in department product, procedures and workflow. Other duties and tasks as assigned. QUALIFICATIONS: High school diploma or GED, required. Culinary degree and/or pastry/baking experience or a combination of work experience and education, preferred. (willing to train) Must be familiar with all products carried in the department - including being fully knowledgeable in the differences (in price, taste, preparation and/or use) between the many varieties and types of items offered in the bakery department. Must be able to work early mornings and weekends. Must have reliable transportation. BENEFITS: 401K match Employee discount If you are interested in this position, please follow the 2 step application process which includes a formal application after some initial questions. EOE