Baker jobs in Montana - 30 jobs

A Day in the Life: As a Baker, no one day is ever the same. To truly be successful in the position, you will be passionate about baking breads, cookies, and pastries, as well as producing fancy desserts and decorating cakes. Our Bakers also have the secret ingredient for talking to their customers and take pride in what they are baking, making, and decorating. You will work with ovens, mixers, slicers, and proofers to bake products that meet the highest quality, freshness, and safety standards. When you aren't rising to the occasion for our customers, you're helping ensure our display cases and shelves are clean, organized, and well-stocked. Our customers are hungry for what we are serving so come join our team and help satisfy their appetites. What you bring to the table: · You agree that food is central in all our lives · You relish in the smell of freshly baked pastries, breads, and more · Helping customers and fellow associates gives you energy · You take pride in the work you do, whether big or small · You are eager & willing to learn · Being a part of your community matters Why you will choose us: Albertsons Companies Inc. has always been a people-oriented business, and thoughtful people practices remain a core element of our company's philosophy. As friendly, enthusiastic people who enjoy offering customers an exceptional shopping experience, we provide world-class customer service each and every day. We also provide a variety of benefits including: · Diverse & Inclusive Work Culture · Competitive Wages · Flexible work schedules · Associate discounts · Leaders invested in your training, career growth & development · Health and welfare benefits for eligible employees (Medical, Dental, 401k and more!) · Vacation / Paid Time Off Our Values We put people first. We are customer driven. We value different perspectives. We raise the bar. We act as owners. We are one team. We build belonging. We are committed to a healthy future.

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing you for what you'll be doing tomorrow. Are you ready to be a Roadie? Love the smell of fresh-baked bread? If so, we have the job for you. Texas Roadhouse is looking for a Baker who believes in made from scratch food and loves baking. As a Baker your responsibilities would include: Following proper sanitation guidelines Preparing food that is up to Texas Roadhouse standards Baking our famous fresh baked bread Exhibiting teamwork If you think you would be a legendary Baker, apply today! At Texas Roadhouse, our Roadies are the heart and soul of our company. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Roadies are paid weekly. In addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: A choice of medical plans that are best in class Dental and Vision Insurance Tuition Reimbursement Paid vacation time Short-Term Disability Life, Accident, and Critical Illness insurance Identity Theft Protection Employee Assistance Program Business Travel Insurance Annual holiday bonus We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply.

California applicants: Please click here to review the Costco Applicant Privacy Notice. The jobs listed are examples of the typical kinds of positions that Costco may hire for when openings exist. The listing does not mean that any positions are currently open or available at Costco. Position Summary: Prepares and bakes a high volume of bakery product according to Costco formulas. For additional information about pay ranges, click here. We offer a comprehensive package of benefits including paid time off, health benefits (medical/dental/vision/hearing aid/pharmacy/behavioral health/employee assistance), health care reimbursement account, dependent care assistance plan, short-term disability and long-term disability insurance, AD&D insurance, life insurance, 401(k), and stock purchase plan to eligible employees.

A Day in the Life: As a Baker, no one day is ever the same. To truly be successful in the position, you will be passionate about baking breads, cookies, and pastries, as well as producing fancy desserts and decorating cakes. Our Bakers also have the secret ingredient for talking to their customers and take pride in what they are baking, making, and decorating. You will work with ovens, mixers, slicers, and proofers to bake products that meet the highest quality, freshness, and safety standards. When you aren't rising to the occasion for our customers, you're helping ensure our display cases and shelves are clean, organized, and well-stocked. Our customers are hungry for what we are serving so come join our team and help satisfy their appetites. What you bring to the table: · You agree that food is central in all our lives · You relish in the smell of freshly baked pastries, breads, and more · Helping customers and fellow associates gives you energy · You take pride in the work you do, whether big or small · You are eager & willing to learn · Being a part of your community matters Why you will choose us: Albertsons Companies Inc. has always been a people-oriented business, and thoughtful people practices remain a core element of our company's philosophy. As friendly, enthusiastic people who enjoy offering customers an exceptional shopping experience, we provide world-class customer service each and every day. We also provide a variety of benefits including: · Diverse & Inclusive Work Culture · Competitive Wages · Flexible work schedules · Associate discounts · Leaders invested in your training, career growth & development · Health and welfare benefits for eligible employees (Medical, Dental, 401k and more!) · Vacation / Paid Time Off Our Values We put people first. We are customer driven. We value different perspectives. We raise the bar. We act as owners. We are one team. We build belonging. We are committed to a healthy future.

The Baker is responsible for preparing a variety of desserts, pastries, and breads for a fine-dining establishment, catering, and poolside grill. This position will prepare all baked goods and confections and will coordinate the preparation and delivery of items with the Executive Chef/Executive Sous Chef.

Baking phenomenal bread and goodies is what our business is all about. Can you get up early (shift starts at 4 a.m. ); do easy math calculations before dawn, follow directions, stay focused and work quickly and efficiently? Are you deadline and detail oriented? Bread making combines art and science, and you must be able to master both. Not for the faint-hearted, but oh-so-rewarding! This position provides Excellence in bread quality by consistently making batters and doughs with precision and mastery. Must have an intuitive sense of baking and the ability to devote strict attention to detail. Ability to establish and maintain the production pace, by beginning and completing recipes with exactness, according to a strict time schedule. Must lead by example, be cross-trained in other positions and have the ability to handle minor problems when the owners or managers are not in the store. We are seeking 2 Part-time sweets bakers! Shifts start at 4:00 AM and work until done, typically around 10:00 AM. These positions will work 3 days per week. Starting pay is dependent on experience and availability. Tip share included in pay. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. 1. Exhibits JOB AND PRODUCT KNOWLEDGE sufficient to make batters and doughs according to established recipes, yet intuitive enough to compensate for fluctuating variables so that optimum dough consistency is achieved for every batch. 2. Exhibits ENERGY sufficient to maintain a continuous high-level of productivity and enthusiasm while on duty and possesses the stamina to work the early-morning shift regularly. 3. Exhibits STRESS TOLERANCE sufficient to perform duties with a positive attitude, even when faced with difficult or unusual pressures or circumstances. 4. Exhibits ORGANIZATIONAL SKILLS sufficient to ensure that recipes are completed with accuracy and according to time schedules, without slowing down the production flow. 5. Exhibits INITIATIVE sufficient to perform assigned duties without regular reminders; and sufficient to be actively engaged in improving the atmosphere of the bakery café. 6. Exhibits COST CONSCIOUSNESS sufficient to eliminate mistakes that would create non-sellable products. 7. Exhibits COMMUNICATION SKILLS sufficient to effectively give and receive information to customers, co-workers and management; and sufficient assertiveness to make needs and concerns known in a constructive way. 8. Exhibits LEADERSHIP SKILLS sufficient to lead by example, constructively direct the work of fellow employees and handle problems when they arise. ESSENTIAL JOB DUTIES/RESPONSIBILITIES include the following. Other duties may be assigned: Ensures that all batters and doughs have ingredients according to Great Harvest recipes and have been mixed properly. Uses measuring devices, thermometers, mixer, product knowledge and intuitive judgment to prepare recipes according to Great Harvest's standards of quality and consistency. Develop a “single product” attitude about batters and dough work recognizing that every customer judges the entire business on the product he or she is eating. Learn patterns of consistency and learn how to adapt to fluctuating variables. Washes used bowls and utensils from sponge and dough and sweets production. Follows all company policies and procedures. Performs other job-related duties as assigned and takes initiative to enhance the bakery cafe's quality and consistency. Be available extra hours during holiday seasons (Easter, Thanksgiving and Christmas at a minimum). Other duties as assigned GENERAL CHARACTERISTICS 1. Must be at least 18 years of age and have a phone. 2. Must be dependable and work all scheduled shifts, including early morning shifts. 3. Must exhibit high standards of personal cleanliness. 4. Must be able to lift and carry loads of 60 pounds (the weight of a bushel of wheat) and perform other physically strenuous mixing tasks throughout the production shift, with or without accommodation. 5. Be on time; maintain a positive attitude (so as to encourage a positive impact on bakery atmosphere and morale); maintain positive working relationship with owners and fellow crewmembers; perform all duties with customer effect in mind and prioritize accordingly; hustle at all times yet work neatly.

Are you a friendly, team player that enjoys working with people? Then come join Panera Bread, an award-winning leader in the restaurant industry. The kinds of people who will love working at Panera, and perform well here, are hard-working team players who are warm, authentic, and hungry for exciting new opportunities. NOW HIRING / IMMEDIATE OPPORTUNITIES FOR Full Time & Part Time: BAKER / BAKERY TEAM / BREAD MAKER Requirements: 18 years old, or older 1 - 2 years of experience as a baker or bakery background preferred, but we can train you! You love baking, even if you're a beginner. (6 to 8 weeks of training provided) Must be positive, friendly, and passionate about making our guests happy Wondering what's in it for you? We can offer you: Dental insurance Employee discount Flexible schedule Food provided Health insurance Paid training Referral program We are a Franchisee of Panera Bread and an Equal Opportunity Employer. For this tipped role, the advertised pay is based on typical average, based on schedule availability & flexibility, and is not guaranteed. Are you a friendly, team player that enjoys working with people? Then come join Panera Bread, an award-winning leader in the restaurant industry. The kinds of people who will love working at Panera, and perform well here, are hard-working team players who are warm, authentic, and hungry for exciting new opportunities. NOW HIRING / IMMEDIATE OPPORTUNITIES FOR Full Time & Part Time: BAKER / BAKERY TEAM / BREAD MAKER Requirements: 18 years old, or older 1 - 2 years of experience as a baker or bakery background preferred, but we can train you! You love baking, even if you're a beginner. (6 to 8 weeks of training provided) Must be positive, friendly, and passionate about making our guests happy Wondering what's in it for you? We can offer you: Dental insurance Employee discount Flexible schedule Food provided Health insurance Paid training Referral program We are a Franchisee of Panera Bread and an Equal Opportunity Employer. For this tipped role, the advertised pay is based on typical average, based on schedule availability & flexibility, and is not guaranteed.

Great job for Uber Drivers, Lyft, Door Dash, Uber Eats, Pizza delivery, etc. What Do Mortgage Field Service Contractors Do? By law, mortgage companies and banks are required to document the occupancy and physical condition of all mortgaged loans. To do this they send a Property Inspector to the physical property to take specific photos and to reasonably determine if the property is occupied or vacant. The property inspector then reports the general condition of the property using a mobile app. Mortgage Field Service Inspectors are Property Inspectors who: *Determine if a property is occupied or vacant. *Rate the property as Good, Fair, or Poor. *Take photos of the property using your smart cell phone. *Fill out a form on your cell phone using a downloadable app. *Answer multiple choice questions about the property condition. REQUIREMENTS: *Must be able to pass a criminal background check. *Must have dependable transportation (good gas mileage is a plus). *Must have a smartphone (Android or iPhone). *Must have a printer/scanner (or easy access to both). *Must a desktop/laptop or tablet to print forms. INCOME and ASSIGNMENTS: Income-based on area and volume. Most inspectors can complete several inspections an hour. Rural areas may pay more per inspection on average. The faster inspections are completed, the more inspections are provided. Based on 1099 contractor work. No resume required.

Culinary Services Division (CSD), a division of Auxiliary Services, provides meals and specialty beverages for over 18,000 customers daily and is an integral part of campus life and the overall college experience. CSD proudly provides Montana State University students with not only a repertoire of various cuisines, cooking styles, and flavors, but a comfortable atmosphere to meet friends, study, and simply relax. The division is comprised of 2 residential dining halls, a commissary kitchen, several retail operations including 4 coffee shops, Chick-fil-A, the Union Market and Bobcat Grill, Brick Breeden Fieldhouse and Bobcat Stadium Concessions, Fork in the Road food truck, MSU Catering, Indulge In-House Bakery, and the Farm to Campus Program. Duties and Responsibilities Under general supervision of the management staff, Baker IIs actively work in the production of fresh baked goods and breads that are served in the various concepts across campus. Skillfully prepares a wide variety of baked goods (both scratch and pre-made). Assists in production of specialty items such as artisan bread and pizza dough. Mixes all icing, puddings and toppings. Ices products (cakes, doughnuts, etc) and provides decorative garnishing of finished baked goods. Operates and is knowledgeable about a wide variety of large scale and specialty bakery equipment. Leads a shift of full time and student staff. Assists with directing and training of staff. Monitors inventory, keeps records, and orders accordingly. Analyzes and makes recommendations concerning potential mixing problems and new recipes. Properly follows sanitation guidelines and handles food in accordance with FDA food codes and as directed by MSU's Registered Sanitarian. Ensures sanitation guidelines are being followed at their station. Regularly assists with the cleaning, disposition and storage of foods (hot and cold), supplies, and equipment in accordance with the sanitarian's recommendations. Actively contributes to the team by performing other duties as needed in support of the department's mission. Required Qualifications - Experience, Education, Knowledge & Skills Progressively responsible experience working in a commercial bakery or high volume bakery producing a wide variety of products or an equivalent combination of relevant education and experience. Experience operating commercial bakery equipment. Preferred Qualifications - Experience, Education, Knowledge & Skills Experience directing, leading, or training staff. The Successful Candidate Will Exhibit interest in the culinary arts and exercise critically good judgment concerning taste and aesthetics of food quality Work effectively and efficiently in close cooperation with CS staff in a team-oriented environment with the ultimate goal of providing excellent customer service Work well individually or on a team Exhibit strong communication skills both verbally and in writing Consistently exercise initiative and good judgment Exhibit excellent attention to detail and accurate record keeping skills Prioritize and organize workload in order to complete tasks in a timely manner Quickly adapt to changing priorities Represent the department and the University to others in a professional and courteous manner Position Special Requirements/Additional Information This job description should not be construed as an exhaustive statement of duties, responsibilities or requirements, but a general description of the job. Nothing contained herein restricts Montana State University's rights to assign Shift is: Saturday & Sunday 6am - 2:30pm, Friday, Monday & Tuesday 8am -4:30pm Shift may change dependent on departmental need. Bakers may be asked to focus on certain areas of production: dessert and breakfast production, bread production, bagels and pizza dough, and packaging. May be asked to work days/evenings, weekends, long hours, consecutive days during busy periods, and occasional holidays as the school and event schedule demands. Occasional work outside and in inclement weather assisting with special events. Possess a 4-hour sanitation certification or have the ability to become certified Must have the ability to understand and communicate in English with adequate proficiency to follow directions from supervisor, read and understand safety guidelines and directions to prevent accidents or injuries from occurring, and communicate effectively with customers (staff, visitors, students) by listening and speaking clearly to them. This is a permanent, full-time position. If you are a student of MSU and seek a student worker position, please go to: ********************************************** is welcome to apply/interview for this position but the Culinary Services Department lacks the necessary funding to provide sponsorship at this time. Physical Demands To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations. The requirements listed above are representative of the knowledge, skill, and/or ability required. Normal bakery/kitchen, cooler/freezer, dock environments. Stationary and/or moving about for long periods of time. Occasionally moving product up and down stairs. Frequently moving, transporting, and placing containers/product weighing up to 50 lbs and occasionally up to 100lbs. Bending, kneeling, stretching and general moving about while stocking products. Gripping handles on small kitchen utensils and other equipment. Performing repetitive motions related to job duties. Regular exposure to cleaning chemicals. This position has supervisory duties? No

Job Description Are you a friendly, team player that enjoys working with people?Then come join Panera Bread, an award-winning leader in the restaurant industry. The kinds of people who will love working at Panera, and perform well here, are hard-working team players who are warm, authentic, and hungry for exciting new opportunities. NOW HIRING / IMMEDIATE OPPORTUNITIES FOR Full Time & Part Time: BAKER / BAKERY TEAM / BREAD MAKER Requirements: 18 years old, or older 1 - 2 years of experience as a baker or bakery background preferred, but we can train you! You love baking, even if you're a beginner. (6 to 8 weeks of training provided) Must be positive, friendly, and passionate about making our guests happy Wondering what's in it for you? We can offer you: Dental insurance Employee discount Flexible schedule Food provided Health insurance Paid training Referral program We are a Franchisee of Panera Bread and an Equal Opportunity Employer. For this tipped role, the advertised pay is based on typical average, based on schedule availability & flexibility, and is not guaranteed.

At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary. At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! We respect one another for our talent, creativity and individual differences. We bring our greatest individual strengths to achieve success as a team. If career growth is what you are looking for- we got that too! SUMMARY OF POSITIONPrepare bakery items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty. POSITION ACTIVITIES AND TASKS Bake - Prepare bakery items according to Perkins standards and specifications. Label and date all trays of baked items. Observe proper food storage procedures. Ensures high standards of food safety. Display - Set up and maintain the display cases. Use proper merchandising display techniques. Work with Host and Cashier to set up samples, holiday packaging and merchandising. Clean - Follow proper sanitation procedures in the kitchen, walk-ins and dry storage areas. Keep bakery prep and storage areas clean and organized. Clean and sanitize bakery cases and display items. The Baker is responsible for the cleaning and sanitation of all bakery equipment, pans and utensils. Controls Food Cost Ensures products are accurately portioned and ensures food products are prepared as specified by recipes. Utilizes FIFO (first in first out) standards when preparing items. Maintains Cleanliness Maintains cleanliness of the kitchen, prep areas, coolers and storage areas Follows proper safety procedures and policies concerning food handling, rotation and storage Conducts line sweeps throughout the shift “Clean as you go” throughout the shift Understands OSHA requirements and health department standards Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty. Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction. Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc. Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration. Assists Team Members Preps items according to recipes and procedures Assists dishwasher with washing and restocking dishes, pots, pans and utensils Assist front of house staff with cleanliness of bakery cases Provides guest service by communicating and cooperating with the front of house staff. PHYSICAL REQUIREMENTS/ENVIRONMENT/WORKING CONDITIONS Extensive standing and walking for up to 8 hours Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards. Must be able to communicate clearly Exposure to heat, steam, smoke, cold Reaching heights of approximately 6 feet and depts. of 2 ½ - 3 feet. Must have high level of mobility/flexibility in space provided Must have time management skills Must be able to read, write and perform addition/subtraction calculations Must be able to control and utilize fingers to write, slice chop and operate equipment. Must be able to fit through openings 30” wide Must be able to work irregular hours under heavy pressure/stress during busy times Bending, reaching, walking Carrying trays of food products weighing about 50 pounds for distances up to 30 feet Lifting up to 50 pounds Exposure to dish and cleaning chemicals SUPERVISION RECEIVED:Receives direction and training from the Kitchen Manager or Manager on duty as to the specific procedures and assignments.KNOWLEDGE AND SKILL REQUIRED:Basic skills such as sanitation, safety, and customer service can be taught through in house training.EXPERIENCE REQUIRED:None DisclaimerThis position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required. Compensation: $10.00 - $15.00 per hour Founded in 1958, Perkins operates 290 restaurants in 32 states and two Canadian provinces. The Perkins system includes 85 company-owned and operated restaurants and 205 franchised units. With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. The longevity and success of Perkins Restaurant & Bakery is largely attributed to the concept's ability to adapt to shifts in consumer dining trends and evolving taste preferences while delivering that homestyle goodness that guests crave. At Perkins, we're always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins' iconic guest favorites, some of which have been on our menu for more than 30 years. We also take great pride in differentiating ourselves with the service and experience we provide. This has and continues to be a hallmark of our brand. BE A PART OF OUR SUCCESS Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Perkins Corporate.

Job Title: Baker I or II Department: Food Service Reports To: Food Service Supervisor Salary Grade: 3B ($10.91-$12.55-$14.19)/hour or 4B ($12.22-$14.06-$15.90)/hour SUMMARY Works to maintain efficient, clean, and safe operation of kitchen following the established policies/procedures of St. Labre Indian School and county, state, and federal guidelines, while preparing all bread and dessert items for breakfast, lunch, after school snacks, requisitions from the school., according to recipe by performing the following duties. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. * Indicates the non-essential duties and responsibilities. Nothing in this job description restricts St. Labre's right to assign or reassign duties and responsibilities to this job at any time. Checks production schedule and requisition board to determine variety and quantity of goods to bake for breakfast, lunch, dinner, and requisitions. Mixes using a commercial mixer and following specified recipes, portions, and bakes all menu items needed for breakfast, lunch, snacks, or requisitioned items Portions bread or dessert items according to planned portions for each meal and takes to serving line. Continually monitors serving line and restocks as needed so server does not have to leave line. If required to take count, observes students' trays at the end of the serving line, verifies that each meal served qualifies for reimbursement and marks the count in the appropriate grade slot. If the meal is short of meeting the requirement, instructs the student to go back to the line to take another item and qualify the meal. If the student does not want to take the meal, charges the student a la carte price for all items they have taken. Totals counts for all student and adult meals and compares to the servers count at the end of the meal. Determines and records the reason why if the count does not match. If required to serve, regularly monitors the temperature of foods on the serving line to insure all items are kept at a safe temperature (hot food hot, cold food cold) and records the time and temp on the production records or the servers portion & temperature guide. Reports to Head Cook immediately if not the proper temperature and makes sure situation is corrected before serving the food Greets the students, staff, and guests with a smile. Serves food quickly, attractively and safely in correct, planned portions on trays or plates. Keeps serving line clean and neat by wiping up spills and rearranging food items and milk as needed. Compares the tray count plus the “to-go” containers used with the count taken by the person at the end of the serving line after each meal. Determines and records the reason why if the count does not match. Helps to prepares fresh fruit and vegetable snack daily for K-8students and sometimes helps deliver snacks to classrooms. Helps Head Cook or Assistant Cook prepare sack lunches, deli trays, and other requisitioned items. Delivers to other areas on campus or around the community as required. Helps in the dishroom by manually washing pots and pans and serving utensils in the three compartment sink. Allows dishes to air dry and then helps put away clean dishes in appropriate place. Reviews menu and order guide and then submits a list of ingredients needed to the Head Cook for ordering. Cleans and sanitizes work area and equipment used for each meal. Cleans one oven each week or more often if needed. Deep cleans equipment or area assigned each week and during "no school" days and school vacations. Cleans, organizes, sweeps, and mops bakery area or area assigned by Head Cook Records - on designated form- all food and nonfood supplies when used and submits the information to the Head Cook daily. Safely stores all chemicals away from food and food service supplies and food prep areas. Insures chemicals are not accessible to students. Constantly monitors bottles and other containers to insure chemicals are not put into unmarked containers. Helps put away all incoming supplies by marking each item/unit with date received and stocking shelves in the storeroom and coolers, following the First In--First Out Policy. On the last working day of each month, physically counts and records all food and non-food supplies on hand in assigned area. Observes physical condition of equipment and facilities and makes sure any problems are reported and corrected immediately. Follows up on work orders by notifying Head Cook or FS Director if repair is not completed right away. Mops up all spills immediately. Immediately reports all accidents and personal injuries and any "near misses" to the Food Service Supervisor or Food Services Director. Helps with decorating (the cafeteria) for holidays and preparation and serving during other special events Helps in the kitchen, serving line, or other areas as instructed by the Head Cook or FS Supervisor or FS Director. Attends training which may require travel to Ashland or other towns and also may require staying over night for one or more nights. Helps with the laundry. SUPERVISORY RESPONSIBILITIES This job has no supervisory responsibilities QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EDUCATION and/or EXPERIENCE High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. High School Diploma or General Education Degree (GED) preferred; and One to six months related experience and/or training preferred KNOWLEDGE, SKILLS, AND ABILITIES Basic computer skills. Excellent interpersonal skills; demonstrating the ability to get along with others during daily contact with supervisor, co-workers, students, staff, and sales/delivery people. Working knowledge of Food Service Safety and Sanitation; use and care of Food Services equipment; and food preparation. Ability to work independently with little supervision. Ability to read and write routine reports and correspondence. Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to perform basic mathematical operations; adding, subtracting, dividing, and multiplying whole numbers, fractions, and decimals. Must know the difference between weights and measures and be able to follow and adjust recipes. Respects the teachings of the gospel of Jesus Christ in private, personal, and public life. Commitment to the mission of the Roman Catholic Church in Native American education. Sensitivity to, and appreciation of Native American people and their cultures. Ability to serve as an appropriate role model for students. CERTIFICATES, LICENSES, REGISTRATIONS Valid Montana driver's license 8 Hour Food Service Safety and Sanitation Certification (within the probation period). Must renew every five years. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; and reach with hands and arms. The employee frequently is required to talk or hear and taste or smell. The employee is occasionally required to sit; climb or balance; and stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to 25 pounds and frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus. WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly exposed to moving mechanical parts, extreme heat, and risk of electrical shock. The employee is frequently exposed to wet and/or humid conditions, fumes or airborne particles, and extreme cold and heat while working near the ovens and grills, and while going in and out of walk in freezers and coolers. Also, in the winter has to go outside when delivery meals or snacks or other fs orders. The employee is occasionally exposed to toxic or caustic chemicals. The noise level in the work environment is usually loud. WORK HOURS Regular school year work schedule is one full week before the first day of teacher orientation and two full weeks after the last day of school; 40 hours a week, 8 hours a day with two 15 minute breaks and a 30 minute lunch break. Due to special functions, overtime is often required. Work schedules and hours may be rotated or adjusted by the Head Cook or Food Services Director. Summer employment in the cafeteria is not guaranteed. DRESS CODE, PERSONAL HYGIENE Because of the safety factors involved in preparing and serving food, excellent personal hygiene practices must be followed. Body, hair, fingernails, clothing and shoes must be clean when reporting to work. Hair restraints, uniforms and slip-resistant hard-toed shoes with adequate arch support are required at all times while on duty. Uniforms will be provided by St Labre. Employees will change into their uniforms and work shoes when arriving for work. Uniforms will be laundered and stored at work. Aprons and serving gloves, and protective gloves are also required much of the time. Protective safety gear is required when specified by material safety data sheets. Jewelry, artificial nails, sleeveless shirts, short shorts, short skirts, sandals, torn or stained clothing, T-shirts that promote drugs, alcohol, tobacco, or obscene language, are not permitted. Preparing or serving food is prohibited when there is open or infected cuts or sores on any exposed part of the body. Cuts, sores, or acne must be properly treated or covered. Working with or near food is also prohibited while experiencing a sore throat or flu-like systems. Apply Now!

At Big Sky Resort, our Pastry Bakers are the artisans behind memorable dining moments, crafting everything from buttery croissants to show-stopping desserts with precision and creativity. You'll master techniques that elevate your culinary journey while contributing to experiences that guests treasure long after their mountain visit. This role offers incredible opportunities to refine your skills alongside a passionate team at one of the world's most inspiring destinations. Here are some of the top qualities that will help you be successful in this role: * Disciplined * Supportive * Cooperative * Willing and Helpful * Precise * Reliable Responsibilities Picture yourself being a Pastry Baker at Big Sky Resort and having the opportunity to: * Produce consistently delicious pastries, cakes, compotes, chocolates, and other sweet treats to meet high-volume production needs and banquet event orders * Follow established recipes and presentation standards to create desserts that are both beautiful and flavorful * Take pride in precision-measuring, mixing, baking, and plating with care and efficiency * Communicate supply needs clearly to the Chef and help establish production priorities each day * Write detailed prep lists and manage your time wisely in a fast-paced environment * Maintain a clean, sanitary, and organized station and kitchen area * Receive and implement feedback from culinary leadership with a team-focused attitude * Build strong relationships with fellow back-of-house team members * Embrace our Boyne Standards and Boyne Basics to deliver quality, consistency, and excellence every day Qualifications Recipe for Success: * Minimum 1 year of experience in pastry production or baking, particularly in high-volume settings * Passion for the culinary arts, especially in pastry and baking * Familiarity with proper food handling, storage, temperatures, and sanitation protocols * Strong organizational skills and attention to detail when following recipes and plating desserts * Ability to adapt to dietary needs and food allergies * Reliable, responsible, and calm under pressure * Comfortable performing repetitive tasks and maintaining efficiency in a fast or steady-paced kitchen * Flexibility to work early mornings, mid-days, evenings, weekends, and holidays * Ability to lift, push or pull at least 50 pounds * Must be able to work on your feet for at least 8 hours * Must be able to climb stairs multiple times per shift * Must be able to carry a full tray with either hand How to stand out : * Submit a resume with your application * Hold a current ServSafe Food Handler certification * Bring prior pastry experience or a demonstrated passion and enthusiasm for learning in the kitchen All full time seasonal team members can enjoy the following benefits: * FREE All Mountain Ski Pass and eligibility for Free or Discounted Tickets to other Montana Mountains and Boyne Resort properties * Discounted vouchers for skiing at Big Sky Resort for friends and family * Discounted ski/snowboard rentals with a free team member lesson * 25%-50% off F&B and Retail at all Boyne outlets * Eligibility for affordable Team Member Housing * Lodging discounts for friends and family * Discounted Lone Mountain Ranch Cross Country Ski Trail Pass * Wellness Day and Eligibility for PTO * Monthly team member events ts

Bakery clerks are responsible for displaying said goods and items. Clerks will also operate scales, slicers, as well as wrap and price items within the bakery department. They will ice pastries, decorate cakes; fill displays while also assisting customers with purchases and any other tasks assigned by management. Bakery clerks are responsible for maintaining a clean work area and following all safety rules set in place by the store. They must adhere to strict standards of sanitation, food safety and personal hygiene.

Yellowstone Club is paradise in Montana. A private residential community in Big Sky, Montana, Yellowstone Club offers its Members the world's only private ski and golf community. With fabulous skiing and snowboarding and the most gorgeous spring and summer weather to enjoy the 18-hole golf course, rivers, hiking, biking, and more, our Members love being a part of this exceptional community. Our employees make the Yellowstone Club experience come alive. If you would love being a part of the Montana charm and providing the highest level of guest service, ensuring no detail is too small to overlook, and being a part of creating experiences, then Yellowstone Club is looking for you. Yellowstone Club's Culinary department is currently seeking candidates for a Head Bread Baker. The position offered is a full-time, year round position located in Big Sky, MT. The purpose of the Head Bread Baker is to manage all the aspects of the pastry department. You are seeking one of most sought-after positions on the culinary team. You have proven yourself as a skilled artisan and have made great strides in becoming an effective leader of a team. Your quick decision-making skills and calm demeanor have helped you rise through the ranks of the kitchen and/or bake shop . Your team respects you for your seamless execution of baking techniques and your willingness to be a mentor & role model. At the same time, you understand the dynamics of running an independent bakery while still being connected to a larger overall operation. You have a sense of your P & L and manage your kitchen finances as if they were your own personal finances. Your trusting relationship and communication with the General Manager of the restaurant is a shining example for the rest of the team to follow. Essential Job Functions: * Must be able to work overnight shift * Ensure ongoing management, training and development of bake shop employees * Manage delivery logistics of bakery products to all restaurant outlets * Work with the Executive Pastry Chef, Executive Chef and Executive Sous Chef to help create and implement the baking program. Core process listed below: * Viennoiserie (croissants, danish, puff pastry) * Sourdough (naturally leavened breads, high hydration doughs) * Baguettes ( mix, shape and bake) * Donuts (Multiple varieties, including cake and some GF) * Quick breads (muffins, coffee cakes) * Oversee the bakeshop team including but not limited to, training, performance management, and development. * Work collaboratively with other managers and staff to create memorable dining experiences for members and guests. * Monitor quality of all baked goods and presentation. * Oversee all aspects of the daily operation of the bake shop & bakery production areas. * Know and enforce all local health department sanitation laws. * Develop proper training and direction of outlet assignments in compliance with company standards of quality, specifications, portion control, recipes, employee relations, sanitation, etc. Major Responsibilities: * Always display & abide by the 6 tenants of Montana hospitality: Meet & Greet, Keep it Neat, Own It, Lead the Way, You Can Do It & Smile. * Empowered to guarantee total guest satisfaction. * Always display hospitality and professionalism to our members. * Take pride in representing Yellowstone Club professionally with our members * Assure that all transactions with guests are handled in a legal and ethical manner. * Understand and apply all property safety and security procedures. * In the event of an accident or emergency, seek medical attention if necessary and contact the General Manager or Human Resources immediately. * Maintain a favorable working relationship with all company employees to foster and promote a positive working environment. Experience/Education Required: * Certificate in culinary arts or relevant field * 6+ years as a line cook; 3+ years of staff management experience or equivalent; * Comprehensive knowledge of world class hospitality and service management. Yellowstone Club offers great benefits! Plus, you get to work at one of the most incredible places on earth. FTYR Benefits: Yellowstone Club offers great benefits including: * Free transportation to and from Bozeman * Complimentary shift meals * Winter Season - Two employee ski days at the Yellowstone Club each month * Summer Season - Two employee mountain bike/hike days at the Yellowstone Club each month * Discounted Ski Pass to either Big Sky Resort or Bridger Bowl * 401k eligibility and bi-weekly match * Medical, Dental, and Vision Benefits * Access to onsite fitness center 24/7 * Discounted Employee Housing in Big Sky or Bozeman * Discounts to over 1000 retailers through ADP LifeMart * End of season employee appreciation day and retail sale * Access to Employee Store in Bozeman For more information about the Club, visit ************************ #LI-JF1

A Day in the Life: As a Baker, no one day is ever the same. To truly be successful in the position, you will be passionate about baking breads, cookies, and pastries, as well as producing fancy desserts and decorating cakes. Our Bakers also have the secret ingredient for talking to their customers and take pride in what they are baking, making, and decorating. You will work with ovens, mixers, slicers, and proofers to bake products that meet the highest quality, freshness, and safety standards. When you aren't rising to the occasion for our customers, you're helping ensure our display cases and shelves are clean, organized, and well-stocked. Our customers are hungry for what we are serving so come join our team and help satisfy their appetites. What you bring to the table: * You agree that food is central in all our lives * You relish in the smell of freshly baked pastries, breads, and more * Helping customers and fellow associates gives you energy * You take pride in the work you do, whether big or small * You are eager & willing to learn * Being a part of your community matters Why you will choose us: Albertsons Companies Inc. has always been a people-oriented business, and thoughtful people practices remain a core element of our company's philosophy. As friendly, enthusiastic people who enjoy offering customers an exceptional shopping experience, we provide world-class customer service each and every day. We also provide a variety of benefits including: * Diverse & Inclusive Work Culture * Competitive Wages * Flexible work schedules * Associate discounts * Leaders invested in your training, career growth & development * Health and welfare benefits for eligible employees (Medical, Dental, 401k and more!) * Vacation / Paid Time Off Our Values * We put people first. * We are customer driven. * We value different perspectives. * We raise the bar. * We act as owners. * We are one team. * We build belonging. * We are committed to a healthy future.

California applicants: Please click here to review the Costco Applicant Privacy Notice. The jobs listed are examples of the typical kinds of positions that Costco may hire for when openings exist. The listing does not mean that any positions are currently open or available at Costco. Position Summary: Prepares and bakes a high volume of bakery product according to Costco formulas. For additional information about pay ranges, click here. We offer a comprehensive package of benefits including paid time off, health benefits (medical/dental/vision/hearing aid/pharmacy/behavioral health/employee assistance), health care reimbursement account, dependent care assistance plan, short-term disability and long-term disability insurance, AD&D insurance, life insurance, 401(k), and stock purchase plan to eligible employees.

Are you a friendly, team player that enjoys working with people? Then come join Panera Bread, an award-winning leader in the restaurant industry. The kinds of people who will love working at Panera, and perform well here, are hard-working team players who are warm, authentic, and hungry for exciting new opportunities. NOW HIRING / IMMEDIATE OPPORTUNITIES FOR Full Time & Part Time: BAKER / BAKERY TEAM / BREAD MAKER Requirements: 18 years old, or older 1 - 2 years of experience as a baker or bakery background preferred, but we can train you! You love baking, even if you're a beginner. (6 to 8 weeks of training provided) Must be positive, friendly, and passionate about making our guests happy Wondering what's in it for you? We can offer you: Dental insurance Employee discount Flexible schedule Food provided Health insurance Paid training Referral program We are a Franchisee of Panera Bread and an Equal Opportunity Employer. For this tipped role, the advertised pay is based on typical average, based on schedule availability & flexibility, and is not guaranteed. Are you a friendly, team player that enjoys working with people? Then come join Panera Bread, an award-winning leader in the restaurant industry. The kinds of people who will love working at Panera, and perform well here, are hard-working team players who are warm, authentic, and hungry for exciting new opportunities. NOW HIRING / IMMEDIATE OPPORTUNITIES FOR Full Time & Part Time: BAKER / BAKERY TEAM / BREAD MAKER Requirements: 18 years old, or older 1 - 2 years of experience as a baker or bakery background preferred, but we can train you! You love baking, even if you're a beginner. (6 to 8 weeks of training provided) Must be positive, friendly, and passionate about making our guests happy Wondering what's in it for you? We can offer you: Dental insurance Employee discount Flexible schedule Food provided Health insurance Paid training Referral program We are a Franchisee of Panera Bread and an Equal Opportunity Employer. For this tipped role, the advertised pay is based on typical average, based on schedule availability & flexibility, and is not guaranteed.

Job Description Are you a friendly, team player that enjoys working with people?Then come join Panera Bread, an award-winning leader in the restaurant industry. The kinds of people who will love working at Panera, and perform well here, are hard-working team players who are warm, authentic, and hungry for exciting new opportunities. NOW HIRING / IMMEDIATE OPPORTUNITIES FOR Full Time & Part Time: BAKER / BAKERY TEAM / BREAD MAKER Requirements: 18 years old, or older 1 - 2 years of experience as a baker or bakery background preferred, but we can train you! You love baking, even if you're a beginner. (6 to 8 weeks of training provided) Must be positive, friendly, and passionate about making our guests happy Wondering what's in it for you? We can offer you: Dental insurance Employee discount Flexible schedule Food provided Health insurance Paid training Referral program We are a Franchisee of Panera Bread and an Equal Opportunity Employer. For this tipped role, the advertised pay is based on typical average, based on schedule availability & flexibility, and is not guaranteed.