Baker
Baker job 16 miles from Monterey Park
Job Details Downtown Pastry Kitchen - Los Angeles, CA Full-Time/Part-Time $24.00 - $26.00 Hourly Day Restaurant - Food ServiceDescription
ABOUT BOTTEGA LOUIE
Founded in Los Angeles in 2007, Bottega Louie develops premier landmark Restaurants, Patisseries & Cafés. Our objective is to deeply connect with the communities we serve by creating premium Fine Dining, Patisserie, Bakery and Café experiences thoughtfully designed and accessible to everyone.
We are committed to serving the finest quality classic American, Italian & French café and bistro recipes paired with first class exceptional service
We operate with the management systems and tools required to consistently produce thousands of premium Guest Experiences daily
We provide valuable opportunities for each Botttega Louie Team Member to pursue professional progress and satisfaction in their work
We believe life is richer and we are most effective when we truly connect to the people around us and work together cooperatively as a Team and respect each other's contribution and importance
Our greatest strength, and the largest contributing factor to our success, is our Team. As a Bottega Louie Team Member, you are essential to satisfying our discerning Guests and contributing to the Company's continued success.
WHO WE'D LIKE TO WORK WITH
People who genuinely like people and respect each other's contributions
People who are Team Players who enjoy creating exceptional premium Guest Experiences for all to enjoy
People who contribute positively to our Team's experience and company culture by recognizing the best way to deliver exceptional Guest Experiences is through developing a world-class Employee Experience and Company Culture
People who are committed to learning and developing Bottega Louie Systems & Tools to consistently serve premium Guest Experiences that exceed what we want as discerning Guests
People committed to working with the operating discipline required to provide sustainable benefits to all our Stakeholders: Guests, Team Members, Vendors, Investors and the Neighborhoods where we operate
People who are Full-time professionals available to work 40 hours per week, able to lift 35 lbs and stand and move for extended period of times
COMPENSATION
Ranging $24.00-26.00/hr
Health, Dental, + Vision Benefits
Paid Time Off
BOTTEGA LOUIE IS AN EQUAL OPPORTUNITY EMPLOYER
WE ARE COMMITTED TO CREATING AN INCLUSIVE WORKPLACE FOR ALL & ENCOURAGE APPLICANTS FROM A WIDE VARIETY OF IDENTITIES, IDEAS, PERSPECTIVES & EXPERIENCES TO APPLY
Baker III PM
Baker job 19 miles from Monterey Park
Joining King's Hawaiian makes you part of our `ohana (family). We are a family-owned business for over seventy years, respecting our roots while thinking about our future as we continue to grow and care for our customers and the communities we serve. Our `ohana members build an environment of inclusivity as they freely collaborate, pursue learning through curiosity, and explore innovation as critical thinkers. Beyond that, we are also passionate about supporting the long-term health and well-being of our employees and their families. If you're excited to rise with our team, come and join our `ohana!
Under the direction of the Production Manager and the Commissary Bakery Chef, the Baker 3 is responsible for providing leadership to one or more areas of the production operation. Assign, motivate and monitor the work of others in the production of multiple bakery products made daily. Prepare complex bakery recipes in the operation according to culinary, production and quality standards. Accurately and appropriately utilize the various bakery equipment and assist with training and monitoring others in its safe usage. Adheres to all food handling and sanitation guidelines. Follows established timelines for food production as required by delivery times and production schedule. Ensure production needs and quality standards are maintained. Maintain accurate paperwork, including temperature logs and production records.
Schedule: Monday - Saturday (Sundays off along with another day of the week)
Start time: Ranges from 4pm - 6pm
8-hour shifts with OT during holiday seasons/as needed based on business demands
Responsibilities:
Production Operation:
Assist Production Manager, Commissary Bakery chef and other bakers as well as work independently to create baked goods by following recipes and/or product directions to prepare items from scratch (i.e. breads, cookies, rolls, muffins, biscuits, cakes, and pastries).
Identify issues in production and troubleshoot them as necessary.
Mix and deposit batters into pans to prepare for baking (i.e. high ratio cake, cheesecake, fillings, pound cakes, crumb, graham crust ect.).
Assist Production Manager, Commissary Bakery chef and other bakers in operating baking machinery to produce baked goods (i.e. ovens, slicing machine, wrapping machine, etc.).
Set time and speed controls for mixing machines, blending machines, or steam kettles to ensure that ingredients will be mixed or cooked according to instructions.
Deliver prepared product to oven to be baked.
Assist in removing finished products from pans.
Prepare orders to go out to customers
Manage both the baked and unbaked inventories and records (i.e. eggs, flour, and pastry cream) while keeping track of their expiration dates and cycling them appropriately for use before the product expires.
Regulates the drafts and temperatures of the ovens and places/removes product from them while observing color and temperatures of products being baked.
Combine measured ingredients in bowls for mixing or blending.
Laminate all doughs (i.e. coffee cake, danish, croissant, puff, ensemada, cinnamon bread, etc.)
Manage all pars, quality, and efficiency of product creation
Measure/weigh ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers.
Check the quality of raw materials to ensure that standards and specifications are met.
Adapt the quantity of ingredients to match the amount of items to be baked.
Roll, knead, cut, or shape dough to form various products (i.e. sweet rolls, pie crusts, tarts and cookies)
Communication and Coordination:
Direct and / or coordinate bakery deliveries
Order and / or receive supplies
Alert Production Manager, Head Baker about any inconsistencies with product and/or process
Help develop process controls and train others on production standards.
Communicate production schedule timelines to staff and ensure that production goals and standards are met.
Health and Safety:
Keep all food storage areas clean and sanitary
Maintain and sanitize baking utensils, tools, and machinery.
Strictly adhere to food safety laws and standards while preparing bakery products.
Follow all Company Safety policies and procedures.
Keep work area clean, organized and safe.
Informs management of necessary improvements in physical condition of building, repairs, and maintenance.
Follows all sanitation guidelines as prescribed by the health department.
Cooperates on all matters relating to safety and health in the work area and positively promotes safety in operations.
Immediately reports all accidents to the Supervisor/Manager and obtains first aid for all injuries.
Required Qualifications:
High School Diploma or GED
Minimum 5 - 7 years' of work experience with yeast doughs and variety of cake batters is required
Valid Food Handler's Certificate
Prior experience coaching and developing others
Ability to critically think, adapt, and collaborate
Operate with a high-level of emotional intelligence and initiative
Ability to stand and walk for extended periods of time
Ability to regularly lift up to 10lbs, frequently lift up to 25lbs and occasionally lift up to 50lbs
The responsibilities and schedule associated with this job will change from time to time in accordance with the Company's business needs. More specifically, the incumbent may be required to perform additional and/or different responsibilities from those set forth above.
The work environment and physical demands described below may be representative of those required by an employee to perform the essential functions of the job with or without reasonable accommodations.
Compensation: $28.75 per hour
King's Hawaiian is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for our ohana.
Baker - BOH
Baker job 16 miles from Monterey Park
Sprinkles - The Grove (189 The Grove Drive, Los Angeles, CA 90036)
As a Baker at Sprinkles, you will contribute to the success of Sprinkles by baking all cupcakes, cookies, and brownies while ensuring proper rotation of products. This role is uniquely great for night owls or early birds, as sometimes you will arrive at the bakery as early as 12am. Your sweet spot is working in kitchens, and you are your best when hustling through a busy day of baking thousands of cupcakes. Without you, there would be no Sprinkles.
Perks of Working with Sprinkles:
Hourly Pay + Tips*
Benefit options including Heath, Dental, Vision, Life, and 401K
Daily Pay option available to associates
Paid Time Off
Sprinkles Associate Card to sprinkle the joy to your family, friends, and community
Opportunity to do good - Sprinkles partners with several charities and community organizations
Family Friendly Hours
Chance to be a part of special memories that happen daily in our bakery
Development and growth opportunities
Responsibilities:
Follow printed bake sheet to ensure correct flavors and quantities are being baked.
Ensure cupcakes are being baked to Sprinkles specifications and standards every time.
Maintain clean ovens and baking areas in the kitchen.
Assist dishwashers and frosters with completing dishwashing as needed.
Train in frosting cupcakes and production prep duties to support as needed.
Adhere to all safety and sanitation guidelines.
Report to work at the scheduled time for each shift and fulfill the job requirements for the duration of the shift or until relieved of all duties by a direct supervisor.
Act with a high level of Detail when following instructions down to the dot on top of a Sprinkles cupcake.
Retain and demonstrate proper policies and procedures delivered by trainers and managers with enthusiasm.
Requirements:
At least 1 year of previous baking experience or professional baking certification.
A passion and love of the Sprinkles product, brand, and experience.
Ability to work a changing schedule that can begin between 12am, 2am, or 3am.
Can work well under pressure while being mindful of timers and maintaining a consistent pace.
Ability to communicate verbally and understand and follow written and verbal instructions from management.
Must be able to move around the bakery as you bend down for bags and reach up for cupcake trays.
Can lift at least 50 pounds, carrying cupcake trays, cupcake batter, frosting, and bags of boxed purchases.
Ability to work on your feet for hours at a time.
Must be able to remain in a stationary position for much of your shift.
*Tips are not guaranteed.
*Sprinkles is an equal opportunity employer
Baker
Baker job 16 miles from Monterey Park
Brand:
Noah's New York BagelsBreakfast with us, and dinner with your loved ones! At Noah's, the friendly gathering place for good conversation and great food we have been serving fresh bagels, smiles, and the right amount of chutzpah since 1989! We believe every bagel should be fresh-baked and that ingredients matter. We guarantee two things: first we are committed to serving food you feel good about eating so that your best days start at Noah's. Second: we are committed to work-life balance for our team. Our stores close at 2pm! You will never miss that dance recital or once in a lifetime concert. Join our team!
We are looking for a Baker!
We wouldn't be much if we didn't have our bagels, and a bagel is only as good as the person who bakes it! The baker is first in our hearts and the first ones in our bakeries. Our Bakers arrive early (as early as 3AM) turn on a podcast or their favorite band and take care of what makes us who we are - bagels!
What's a day in the life of a Baker?
Our Bakers ensure quality product is available each shift by stocking the bagel wall and pastry case. We work as a team to provide excellent guest service by helping with order taking, sandwich making, etc. Our teams take pride in ensuring the quality of the food and beverages we serve; and by keeping a safe and clean store environment. Why would you want to work anywhere else? If this sounds like a place where you would enjoy coming to work, making people's mornings, and continuing to grow in your career so you can rise like one of our bagels, we'd love to hear from you.
What's in it for you:
You will never have to work past 3PM (Yep, you read that right! NO EVENINGS & NO NIGHTS!)
Competitive pay, plus cash and credit card tips*
Paid time off**
Employee Assistance Program - FREE therapy, financial advising, legal advice, etc.
Learn To Live - FREE online life coaching, webinars, to help with stress, anxiety, and more
401K with company match!
What we are looking for:
Must be at least 18 years or older
Must be able to multi-task and work in a fast-paced environment
Must be able to work varied hours/days as business dictates including early hours (as early as 3am depending on the restaurant) and weekends
Must be able to pass background check as applicable with local, state, and federal law
Possession of a current, valid, state issued driver's license (always preferred but only required at specific locations) and meet the driving qualifications as required by Company policy
*Tip eligibility subject to state regulations.
**Additional benefits eligibility is subject to position guidelines at time of hire.
Address: | 8985 Venice Blvd Ste B , Los Angeles, California 90034 |
Hourly Rate:
$20.00 - $22.00 per hour
*
Starting pay is subject to Local and State Minimum Wage regulations.
**Ranges reflect what employer reasonably and in good faith expects to pay for such position.
The physical demands for this position are sits, stands, bends, lifts, and moves intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.
The duties of this position may change from time to time. Bagel Brands reserve the right to add or delete duties and responsibilities at the discretion of the company or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
Bagel Brands is committed to providing equal employment opportunity, and fair treatment in employment without regard to race, ethnicity, color, religion, gender/gender identity or expression, sexual orientation, age, national origin or ancestry, physical or mental disability, military status or any other basis in protected by applicable federal, state and local law. Bagel Brands makes employment decisions based solely on qualifications for the position.
Baker
Baker job 19 miles from Monterey Park
Brand: Noah's New York Bagels Breakfast with us, and dinner with your loved ones! At Noah's, the friendly gathering place for good conversation and great food we have been serving fresh bagels, smiles, and the right amount of chutzpah since 1989! We believe every bagel should be fresh-baked and that ingredients matter. We guarantee two things: first we are committed to serving food you feel good about eating so that your best days start at Noah's. Second: we are committed to work-life balance for our team. Our stores close at 2pm! You will never miss that dance recital or once in a lifetime concert. Join our team!
We are looking for a Baker!
We wouldn't be much if we didn't have our bagels, and a bagel is only as good as the person who bakes it! The baker is first in our hearts and the first ones in our bakeries. Our Bakers arrive early (as early as 3AM) turn on a podcast or their favorite band and take care of what makes us who we are - bagels!
What's a day in the life of a Baker?
Our Bakers ensure quality product is available each shift by stocking the bagel wall and pastry case. We work as a team to provide excellent guest service by helping with order taking, sandwich making, etc. Our teams take pride in ensuring the quality of the food and beverages we serve; and by keeping a safe and clean store environment. Why would you want to work anywhere else? If this sounds like a place where you would enjoy coming to work, making people's mornings, and continuing to grow in your career so you can rise like one of our bagels, we'd love to hear from you.
What's in it for you:
* You will never have to work past 3PM (Yep, you read that right! NO EVENINGS & NO NIGHTS!)
* Competitive pay, plus cash and credit card tips*
* Paid time off
* Employee Assistance Program - FREE therapy, financial advising, legal advice, etc.
* Learn To Live - FREE online life coaching, webinars, to help with stress, anxiety, and more
* 401K with company match!
What we are looking for:
* Must be at least 18 years or older
* Must be able to multi-task and work in a fast-paced environment
* Must be able to work varied hours/days as business dictates including early hours (as early as 3am depending on the restaurant) and weekends
* Must be able to pass background check as applicable with local, state, and federal law
* Possession of a current, valid, state issued driver's license (always preferred but only required at specific locations) and meet the driving qualifications as required by Company policy
* Tip eligibility subject to state regulations.
Additional benefits eligibility is subject to position guidelines at time of hire.
Address: | 330 Manhattan Beach Blvd , Manhattan Beach, California 90266 |
Hourly Rate:
$20.00 - $22.00 per hour
* Starting pay is subject to Local and State Minimum Wage regulations.
Ranges reflect what employer reasonably and in good faith expects to pay for such position.
The physical demands for this position are sits, stands, bends, lifts, and moves intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.
The duties of this position may change from time to time. Bagel Brands reserve the right to add or delete duties and responsibilities at the discretion of the company or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
Bagel Brands is committed to providing equal employment opportunity, and fair treatment in employment without regard to race, ethnicity, color, religion, gender/gender identity or expression, sexual orientation, age, national origin or ancestry, physical or mental disability, military status or any other basis in protected by applicable federal, state and local law. Bagel Brands makes employment decisions based solely on qualifications for the position.
El Super #31 Fontana Foothill- Baker 2
Baker job 40 miles from Monterey Park
El Super #31 Under the Bakery Manager's supervision, a Baker prepares and bakes high volume bakery products using standardized recipes and performs other related preparation and sanitation duties as required. Must be able to work a variety of hours including nights and weekends. Must be able to perform heavy lifting.
The working environment is typical for a fast-paced grocery store, and essential functions of this job include physical requirements such as lifting, standing, walking and kneeling as well as visual and auditory requirements. For more information, including whether reasonable accommodations may be necessary and/or available, please reference the complete Job Description for the position located in the store.
Food Handler Card or its equivalent certification is required for all positions related to: preparation, handling and serving food.
Hourly rate: Minimum wage (depending on location) up to $20.00 Hourly.
Baker
Baker job 12 miles from Monterey Park
Baker is responsible for producing all bakery goods and other related products in an efficient manner within company policy; to ensure that the shift contributes to the financial best interests of the store. Baker will follow the production list and prepare key items for the evening shift and the next day. Focus on delivering great customer service to secure store's financial success.
“Superior will not inquire about or seek information about applicant's criminal history until after a conditional offer of employment has been made to the applicant."
Range: $16.04 to $21.00
TO VIEW THE APPLICANT NOTICE ABOUT YOUR PERSONAL INFORMATION CLICK THE LINK BELOW.
https://superiorgrocers.com/about-us/privacy-disclosure/
Baker
Baker job 19 miles from Monterey Park
We are seeking a skilled and experienced Baker to join our team. The Baker will be responsible for preparing a variety of baked goods such as bread, pastries, and cakes. The ideal candidate will have a passion for baking and a strong attention to detail.
Responsibilities:
- Measure and mix ingredients according to recipes
- Bake a variety of breads, pastries, and cakes
- Decorate and present baked goods in an appealing manner
- Ensure all baked goods are fresh and of high quality
- Maintain a clean and organized work area
- Assist in developing new recipes and menu items
- Follow health and safety protocols
Requirements:
- Proven experience as a Baker
- Knowledge of baking techniques and procedures
- Strong attention to detail
- Ability to work in a fast-paced environment
- Excellent time management skills
- Creative and innovative mindset
- Strong communication and teamwork skills
If you are passionate about baking and have the skills and experience to excel in this role, we would love to hear from you. Join our team and help us create delicious baked goods for our customers to enjoy.
Baker
Baker job 16 miles from Monterey Park
AM & PM Shifts Available
Full-Time & Part-Time Available
3-5 Years of Experience
Baker Responsibilities:
Designing new and improving existing recipes.
Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc.
Testing ingredients and finished goods to ensure that each item meets food safety and quality controls.
Keeping records relating to deliveries, inventory, and production levels of baked goods.
Keeping spoilage/waste to a minimum by ordering and utilizing proper quantities, portioning and rotating products using FIFO.
Requirements
Baker Requirements:
Willingness to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create amazing baked goods.
Flexibility to work around customer demands, including early morning, night, weekend and holiday availability.
Ability to work in hot, busy environment, stand, walk, bend, use hands and appliances, and lift heavy items for extended periods of time.
3-5 years of baking experience
Salary Description 18-19 per hour
Baker for High End Production Kitchen
Baker job 31 miles from Monterey Park
Job DescriptionBenefits:
Competitive salary
Employee discounts
Free food & snacks
About Us Nowhere Bakery is a gut-friendly dessert brand creating high-quality cookies, brownies, and more. Our products are gluten-free, grain-free, vegan, and free from refined sugars, offering a better-for-you indulgence that customers love. We are growing fast and need talented bakers to join our production team to help meet demand. If youre passionate about baking and committed to quality, this is the perfect role for you!
Position Overview
We are looking for a dedicated Baker to assist in the preparation and production of our handcrafted cookies, brownies, and other specialty products. The ideal candidate will have experience working in a bakery or commercial kitchen, with a passion for creating consistent, high-quality products in a fast-paced environment.
Key Responsibilities
Product Preparation: Follow detailed recipes to produce cookies, brownies, Snackies, and other Nowhere Bakery items.
Daily Production: Complete daily baking tasks, including dough preparation, portioning, baking, and cooling.
Quality Control: Monitor product consistency and appearance, ensuring high standards are maintained across all batches.
Sanitation & Safety: Follow all food safety guidelines (ServSafe standards) and maintain a clean and organized kitchen.
Inventory Management: Monitor ingredient stock levels and communicate any shortages to the Head Baker or production manager.
Team Collaboration: Work with the production and packing teams to ensure baked goods are prepared on time for packaging and shipment.
Equipment Maintenance: Properly clean and maintain baking equipment, tools, and workstations.
Requirements & Qualifications
Previous baking experience in a commercial kitchen or bakery is required
Knowledge of food safety regulations and best practices (ServSafe certification is required).
Strong attention to detail with the ability to follow recipes and processes accurately.
Ability to meet physical demands, including standing for long periods and lifting up to 50 lbs.
Comfortable working in a fast-paced, team-oriented environment.
Excellent time management and communication skills.
Schedule:
Monday to Friday: 7:30 AM 4:00 PM
Occasional overtime may be required during peak production periods.
What We Offer:
Competitive hourly wage with opportunities for growth.
Employee discounts on Nowhere Bakery products.
A supportive, friendly team environment.
Paid training and professional development.
Opportunity to contribute to a fast-growing, innovative food brand.
Baker/Boh
Baker job 33 miles from Monterey Park
BAKE A DIFFERENCE
!
We are looking for creative BAKERS to craft well-loved pastries and desserts. We are a from-scratch bakery, which means our bakers learn all the unique elements in the world of baking. Our baking team collaborates on seasonal menus, produces consistent, quality products, and operates state-of-the-art equipment.
PADERIA BAKERS are passionate, hold high standards for themselves, and thrive in a welcoming team environment that fosters personal development and autonomy.
Our team members enjoy:
Competitive hourly pay from $16.00-$20.00, depending on experience and tenure
Flexible work schedules
Career growth and development opportunities
Health and welfare benefits for eligible employees (Medical, Dental, 401k with 6% matching, and more!)
Paid time off, team perks, and employee discounts
A day in the life:
Physical demands: Lift, carry, and move 50 lb loads. Stand for extended periods. Frequent walking, bending, and reaching overhead.
Plan and coordinate production while maintaining consistency and product quality standards.
Accurately measure and prepare a wide variety of standard and sometimes custom-baked goods, including, but not limited to, cookies, brioches, cheesecakes, egg tarts, puddings, fillings, buttercreams, etc.
Understand all bakery equipment and tools while combining/cooking ingredients according to specifications.
Ensure all food is prepared, handled, and stored according to all required food safety code standards.
Operate and maintain bakery equipment, including, but not limited to, mixers, ovens, sheeters, three-compartment sink/dishwasher, etc.
Assist FOH operations as needed by providing upscale quality service and packaging finished products with care.
Monitor, receive, and stock inventory as it arrives.
Organize and maintain the cleanliness of the worksite.
Work with a sense of urgency and meet performance demands.
What you bring to the table:
Proven general baking experience and passion.
Be able to commit full-time/part-time.
Ability to taste and evaluate products, as needed.
Certified knowledge of Food Handling and Food Safety (Paid program, complete in 30 days).
Exceptional communication, literacy, and numeracy skills.
Have a strong merchandising, retail, and customer service focus.
Ability to operate machinery, tools, and equipment properly and safely.
Weekend availability is important.
Location:
18005 Sky Park Circle, Suite A, Irvine, CA, 92614
Head Baker at Colossus Belmont Shore
Baker job 20 miles from Monterey Park
Job Description
Colossus Bread in Long Beach, CA is looking for one head baker to join our team. Our open bakery retail space is located on 4716 2nd Street. We specialize in high hydration sourdough breads, whole grain breads, and a seasonally changing menu of croissant pastries.
Our bakery is in open view to the public, and our bakers are encouraged to interact with customers and share their love and knowledge of bread and baking, because of this all hourly employees are part of the employee tip pool. Colossus is a young company, but proudly offers health insurance to our full-time employees (50% employer contribution) in addition to a daily staff meal and discounts across the shop.
Knowledge and Experience
-3 + years professional bread and pastry experience (emphasis on croissant and sourdough bread)
-clear knowledge and firm understanding of fermentation, stages of bread production and efficiencies in a commercial bakery setting
-experience as a shift lead or manager in a bakery setting
-experience training new bakers
-experience with croissant pastries (proofing and baking) and high hydration/whole grain sourdough breads
Responsibilities
operational:
-manage a crew of to 4-6 morning bakers
-ensure timely breaks and timely production
-ensure quality of baked goods and breads on a daily basis, provide feedback to bakers
-provide training as needed to new bakers
educational/creative:
-help plan the bread schedule, coordinate bread specials and test new breads
-edit and maintain bread recipes, tweak formulas as needed to reflect changes in flours and environmental conditions
-communicate with rest of bakery team regarding specials, inventories, and issues using Slack
-communicate with kitchen department/CDC regarding bread usage and specials
administrative:
-meet regularly with Bakery Dept Head to communicate personnel and quality issues
-communicate on a weekly basis with Pastry lead
-scheduling and ordering of ingredients as needed
-inventorying and ordering of bulk flours, nuts and seeds from our suppliers
Early morning availability is required, baking shifts generally begin at 3 AM.
We are looking for humble + passionate baking professionals to join our growing company. We look forward to hearing from you.
Baker
Baker job 35 miles from Monterey Park
Job DescriptionBenefits:
401(k)
Employee discounts
Flexible schedule
Benefits/Perks
Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities
Job Summary
We are seeking a Baker to join the team at our busy bakery! In this role, you will prepare a variety of breads and pastries. You will be responsible for opening the bakery in the morning and prepping for the day ahead. The ideal candidate has previous bakery experience and a passion for creating delicious breads and pastries. If you are creative, and hardworking, and want to share your tasty creations with customers, wed like to hear from you! Salary+tips
Duties and Responsibilities:
Open the bakery and prepare for the day ahead
Clean and sanitize equipment and baking areas
Bake a variety of breads, puff pastries, laminated pastries, cookies
Prepare custom orders
Track, maintain, and order inventory as necessary
Qualifications:
Previous experience as a baker, or in a similar role is preferred
Ability to use professional-grade kitchen appliances and equipment
Knowledge of food safety practices
Previous experience decorating cakes
Ability to thrive in a fast-paced kitchen environment
Strong organizational and time-management skills
Team player
Available for early morning shifts
Able to lift 25-55 pounds
Minimum of 3 years experience
Baker
Baker job 20 miles from Monterey Park
PRIMARY RESPONSIBILITIES:
The Baker role is responsible for the baking, decorating and overall presentation of all Bakery products sold in the storefront.
PERFORMANCE RESPONSIBILITIES:
Produce our entire line of baked goods: quality cakes, cupcakes, cookies, biscotti and any other production items as delegated by a manager
Ensure exceptional product by following recipes, understanding prep procedures, and maintaining raw materials quality
Make sure our baked goods are baked and decorated according to Carlo's Bakery product standards
Keep up with pace of store and customer flow
Avoid overproduction during slow business weeks
Rotate product in freezer/walk-in using FIFO method
Understand proper use of all equipment: ovens, mixers, sheeters, scales, walk-in, and freezer
Maintain a clean production area
Clean and sanitize all equipment, work areas, containers and utensils
Be quick, accurate and organized
Respect your customers' and co-workers' space and time
Prepare special orders to ensure customer specifications are met
Make sure customers receive exceptional customer service at all times
Ensure operations are in accordance with food safety and sanitation standards
Greet, assist, provide efficient service and thank guests in a prompt, courteous, friendly and business-like manner in order to promote the company image as a service-oriented operation
Guide FOH staff on product questions and offer assistance in finding or suggesting product selection to customers
Take specialty cake orders as requested by customers (e.g., special occasion cakes, party platters, etc.)
Enter all specialty cake sales information into Salesforce
Perform other duties as directed by a manage
Baker
Baker job 21 miles from Monterey Park
Baker Job Description
We search for skilled, creative bakers who strive to provide high-quality baked goods and services in an efficient, professional manner. The Baker understands recipes, performs quality checks on ingredients and finished products, uses frostings, glazes, fillings, and other toppings to enhance item presentation, and process orders from customers.
As a Baker, you will greet customers, answer questions, clean workstations and equipment, make sure the kitchen is stocked, and perform other duties as needed.
To be a successful baker, you should be efficient, friendly, focused on food quality and customer satisfaction, be decisive, attentive, and have a strong understanding of baking techniques.
Baker Responsibilities
Read and understand Crumbl recipes
Measure and combine ingredients using mixers, blenders, heat sources, and
other equipment to make cookies
Decorating and displaying the finished product
Testing ingredients and finished goods to ensure that each item meets food safety and quality controls
Greeting customers, answering questions, making recommendations, accepting orders and payment, and providing exceptional customer service
Keeping records relating to deliveries, inventory, and production levels
Taking client information and ensuring that deliveries are accurate and timely
Cleaning and restocking the workstation and ensuring all equipment is sanitized and prepared for the next shift
Baker Requirements
Strong communication, time and resource management, and planning skills
Attention to detail, especially when performing quality inspections on ingredients and products
Basic math and computer skills
Willingness to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create excellent baked goods
Flexibility to work around customer demands, including early morning, night, weekend, and holiday availability
Ability to work in a hot, hectic environment Stand, walk, bend, use hands, appliances, and lift heavy items for an extended period of time.
Baker
Baker job 7 miles from Monterey Park
We are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. To be successful in this role, you should have previous experience in a customer service position and good knowledge of how cash registers operate. You should also be available to take evening and weekend shifts occasionally.
We also offer many other great benefits such as:
Flexible schedule
Leadership opportunities to gain real world management experience to help you reach your professional goals.
Competitive pay
We ask you to:
Smile
Create and Maintain Eye Contact
Make Emotional Connections with Guests
Honors and encourages others to follow the visions and values of the restaurant
Ability to multitask quickly, yet thoroughly
Have the ability to communicate effectively in English
Be willing and able to work a flexible schedule
Have the ability to lift and carry 10-55 lbs.
Have a valid driver's license and reliable transportation
Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.
Requirements and Responsibilities:
Consistency and Reliability
Cheerful and Positive Attitude
Values Teamwork
Loves Serving and Helping Others
Baker
Baker job 8 miles from Monterey Park
Our franchise organization, Sinda Food, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties.Food Production:
Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items.
Prepares breakfast bakery items on weekends to meet production needs.
Complete use and following of the buffet production system to ensure quality and shelf life compliance.
Operational Excellence:
Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate.
Maintains quality by preparing all products following Golden Corral recipes and standards.
Maintains proper portioning and recipe yields.
Follows the Bakery and Dessert Café Production Guide.
Guest Service:
Is friendly and courteous to guests and assists them with baked goods.
Knows and follows position responsibilities as they relate to just-in-time delivery.
Cleanliness:
Performs duty roster and meets cleanliness, service, and quality standards.
Follows local health department laws.
Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.
The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.
Somos un empleador con igualdad de oportunidades y todos los candidatos calificados recibirán consideración por el empleo sin distinción de raza, color, religión, sexo, origen nacional, estado de discapacidad, estado de veterano protegido o cualquier otra característica protegida por la ley.
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.
Baker
Baker job 10 miles from Monterey Park
DND Groups is a privately held franchise management company and home to more than 54 quick services restaurants nationwide. Proudly representing 4 internationally recognised brands; Dairy Queen, Taco Johns, Zaxby's, and Paris Baguette. DND Group was recently named one of the Top 200 Restaurant Groups by Nation's Restaurant. As a team we are excited to bring aboard cake team members eager to grow with us!
If you are positive, motivated and passionate about cake we might be the place for you! Our cake team members are true masters of their crafts. The quality and beauty of their creations are second to none. As a cake team member, you will be responsible for ensuring that all cakes, pastries and desserts meet Paris Baguettes delectability standards.
Responsibilities
Build strong relationships with your co - workers and managers that creates a fun, positive environment for learning and working as a team.
Impress guests by providing; a warm friendly interaction, maintaining a clean environment and going out of your way to make sure they leave happy!
Responsible for scaling, decorating and producing of all desserts, pastries and cakes.
Mastery of all recipes and techniques, as well as the ability to patiently guide new cakers through the learning process.
Care for your safety and that of your teammates by following and maintaining Paris Baguette and DND Groups standards and policies.
Show off your attention to detail and your clever cleaning hacks by maintaining a tidy work station and keeping the cake display in tip top shape to show off your work.
Sport that uniform with a sharp tidy appearance. We are talking; iron creases, and Paris Baguette blue manicure. Okay that's a bit much, but tidy and polished is a must.
Skills/Qualifications
The ability to work in and out of different temperature ranges, stand for long periods of time, work around possible allergens, and lift up to 50 pounds.
Positivity, eagerness to learn, a friendly disposition and the ability to contribute in a team environment are critical.
Basic math (for counting) and reading skill. As well as at the ability to follow directions.
EOE AA M/F/Veteran/Disability
DND Groups (“DND”) is an equal opportunity employer in every aspect of employment, including but not limited to; selection, training, development and promotion of the most qualified candidates and employees without regard to their race, gender, color, religion, sexual orientation, national origin, age, physical or mental disability, citizenship status, veteran status, or any other characteristic prohibited by state or local law. DND is committed to equal employment opportunity in all other privileges, terms and conditions of employment that may not be covered in this statement. DND is an at-will employer.
Diversity Commitment
DND is fully committed to employing a diverse workforce and creating an inclusive work environment that embraces everyone's unique contributions, experiences, and values. We offer an empowered work environment that encourages creativity, initiative and professional growth and provides a competitive salary and benefits package.
We are the best when we connect, recognise & respect our differences through our values of engagement, growth, and collaboration!
Baker
Baker job 41 miles from Monterey Park
At Nothing Bundt Cakes, the Baker is at the heart of it all. Dedicated to perfecting the craft, you see beauty in raw ingredients and strive for consistency when you make our guests' favorite recipes. You'll make the cakes that make people's day, so you'll get to
enjoy yours as well.
Here are a few reasons working here is so sweet:
Enjoy your evenings: We close earlier than most food service jobs.
We offer flexible work schedules.
We're keeping it casual. T-shirts and sneakers are where it's at!
Cake discounts. Yummm!
This job is fun. It's literally a piece of cake!
This is a great place to make new friends!
It smells great in here, all the time, and you will too!
You'll get trained. Not only on crafting cake, but on growing your career.
Apply now. Joy is the job. Compensation: $18.00 - $20.00 per hour
Join Our Growing Family
From “Happy Birthday” to “Just Because,” Nothing Bundt Cakes is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections.
With over 500 bakery locations in 40+ U.S states and in Canada, there's plenty of opportunity to join our family!
Click here to learn more about Nothing Bundt Cakes .
Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.
California Applicant Privacy Policy
Pastry - Part Time
Baker job 19 miles from Monterey Park
Are you ready to use your pastry and culinary skills in a lively and innovative environment? With access to the best ingredients, our production bakeries set the backdrop for one-of-a-kind experiences that can only be brought to life through our connection to our food. If you are ready to use your pastry skills in an innovative and high-volume environment to create magic, we invite you to apply today!
Hourly Pastry opportunities may include:
+ **Pastry Line/Dinner Cook**
**Responsibilities :**
**All Pastry Teams**
+ Prepare products according to recipe guidelines
+ Uphold kitchen safety and sanitation, including temperature requirements
+ Has good judgment of food quality and production, understand the impact of spoilage
+ Ability to assist Chef in preparing items for Guests with special dietary needs
+ Operate tools, measurements, ingredients, equipment, small wares, and cooking required for a bakery
+ Clean kitchen equipment and practice HACCP (Hazard Analysis and Critical Control Points) procedures
**Pastry Line/Dinner Cook**
+ Formulate and prepare complex recipes, including baker/pastry recipes and high-end specialty desserts for Banquets and Fine-Dining restaurants
+ May assist Pastry Chef/Head Baker with cake decorating
**Basic Qualifications :**
+ You must be at least 18 years of age to be considered for these roles
+ Passion for Pastry & Baking and delighting our Guests with food!
+ Strong experience with cakes, plated desserts, and working in banquet and restaurant environments
+ Minimum of 2 years of experience in culinary field/restaurants, or culinary degree and equivalent experience
+ Ability to follow and understand recipes in a mass volume environment
+ Multitask and work in a fast-paced team environment
+ Demonstrate a desire to provide excellent guest service and be part of a team
+ Strong listening skills and ability to take direction
+ Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events
**Preferred Qualifications:**
+ Completed culinary education program or equivalent leadership experience
+ Experience making mousse, pate-a-choux, and French macaron
+ Bilingual
**Additional Information :**
**SCHEDULE AVAILABILITY**
Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am.
**SUBMITTING YOUR APPLICATION**
After clicking " **Apply Now** " below, the employment application will open in a new window. Please complete ALL pages of the application by clicking " **Next** " on each page, then " **Submit** " on the final page.
_Ready to learn more about the exciting Culinary opportunities at the Disneyland Resort? Watch our recent Virtual Culinary Webinar and hear directly from our chefs and discover all the possibilities a career with Disney Culinary could provide. Learn about the variety of experiences and cuisines our teams bring to life! To watch the recording, click HERE (******************************
KEYWORD: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, hiring bonus, hiringbonus, incentive, DLRCulinary, DLR Culinary
**This posting is seeking candidates to fill multiple roles in California. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit:** ******************************************* **.**
+ The pay rate for this **Pastry Line/Dinner Cook** role is $28.00 per hour.
**Job ID:** 1256202BR
**Location:** Anaheim,California
**Job Posting Company:** "Disneyland Resort"
The Walt Disney Company and its Affiliated Companies are Equal Employment Opportunity employers and welcome all job seekers including individuals with disabilities and veterans with disabilities. If you have a disability and believe you need a reasonable accommodation in order to search for a job opening or apply for a position, email Candidate.Accommodations@Disney.com with your request. This email address is not for general employment inquiries or correspondence. We will only respond to those requests that are related to the accessibility of the online application system due to a disability.