Baker jobs in OFallon, MO - 50 jobs

Applicants must have prior professional baking experience. Applicants must be punctual and okay with baker's 5:30am start time. ( Expected wage + tips is between $16-$20/hour. ) Weekend availability is required for all Team Members Responsibilities include: Preparing daily baked goods, and staying on track with prep throughout the week. Check products for quality and identify damaged or expired goods Evaluate quality of food ingredients or prepared foods Have creative control of bakery items Qualities we're looking for: To be very organized, keeping cleanliness as top priority Time-Management skills (punctuality and prioritization) Detail-Oriented / Visually Inspired (understanding the importance of how things are presented) Being able to work under pressure in a face-paced environment Accepting feedback Teamwork ServSafe Certified (or willing to work towards it) What you'll find here: A hardworking and cooperative environment Team led cross-training program (takes ~12 weeks to complete) Resources to master your craft A growing business that offers opportunities for growth and advancement Friendly and empathetic team and guests Periodical management-led performance reviews Competitive Pay Paid Time Off eligible for fall employees Company contribution to retirement fund Company contribution to group Health Plan ( full-time employees only )

Benefits: Employee discounts Opportunity for advancement Training & development Our franchise organization, Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties. Food Production: Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items. Prepares breakfast bakery items on weekends to meet production needs. Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence: Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate. Maintains quality by preparing all products following Golden Corral recipes and standards. Maintains proper portioning and recipe yields. Follows the Bakery and Dessert Café Production Guide. Guest Service: Is friendly and courteous to guests and assists them with baked goods. Knows and follows position responsibilities as they relate to just-in-time delivery. Cleanliness: Performs duty roster and meets cleanliness, service, and quality standards. Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. Compensation: $16.00 per hour This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

Job Description Shifts: 10 PM - 4 AM | 4-5 Days a Week | Open 7 Days a Week Do you love the quiet of the night and the smell of fresh-baked dough? Are you someone who takes pride in creating pastries that bring joy to people's mornings? If you're dependable, detail-oriented, and want to join a hardworking team that makes everything from scratch, this is the job for you. About Us: At St. Louis Kolache, we do more than bake; we bring people comfort, tradition, and a fresh start to their day. Every kolache is made with care, and our team is the heart of that process. We believe in doing things right, working together, and having a little fun along the way. What You'll Do: • Mix, fill, and bake kolaches to meet daily production goals • Prep ingredients and maintain quality control throughout your shift • Work efficiently and independently during overnight hours • Keep the kitchen clean, organized, and food-safe • Learn and grow with hands-on training and support What We're Looking For: • Passion for baking or working with food • Strong attention to detail, timing, and measurements matter • Reliable, self-motivated, and comfortable working overnight • Ability to work 4-5 nights per week, including weekends • Previous baking experience is a plus, but not required; we'll train the right person Why You'll Love It Here: • Competitive pay starting at $14/hour + shared tips ($3-$6/hr extra on average) • Consistent overnight hours so you have your days free • Supportive, team-oriented environment • Meals provided during your shift • Room to grow as we grow If you're ready to roll dough, bake with purpose, and help us deliver something warm and wonderful to the community each morning, apply now!

We are searching for skilled, creative Bakers who strive to provide excellent baked items and service in an efficient, professional manner. The Baker will design, execute, and improve recipes, perform quality checks on ingredients and finished products and process orders from customers. You will also clean workstations and equipment, and perform other duties to ensure that customer needs are satisfied and the bakery is well-stocked and operating smoothly. To be a successful Baker, you should be efficient and friendly with a focus on food quality and customer satisfaction. You should be organized, decisive, attentive, and possess a strong understanding of baking techniques. Baker Responsibilities: Designing and improving recipes. Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc. Testing ingredients and finished goods to ensure that each item meets food safety and quality controls. Taking client information and ensuring that deliveries are fulfilled accurately and on time. Cleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for the next shift. Qualifications High School Diploma or equivalent. More education or experience may be preferred. Strong communication, time and resource management, and planning skills. Attention to detail, especially when performing quality inspections on ingredients and products. Basic math and computer skills. Willingness to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create amazing baked goods. Ability to work in hot, hectic environment, stand, walk, bend, use hands and appliances, and lift heavy items for extended periods. Additional Information We offer a dynamic, fun, growing company environment and we look forward to receiving your application! Please be sure to attach a copy of your resume so that we may appropriately evaluate your credentials. Thank you for your interest, we look forward to chatting soon!

Job Description Full and part time hours available. Tuesday-Saturday afternoon and evening hours. Requires Fri/Sat pm availability. is trainable. Small, family run shop.

Job DescriptionBenefits: 401(k) matching Bonus based on performance Competitive salary Flexible schedule Opportunity for advancement Paid time off Training & development Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Baker to join the team at our busy bakery! In this role, you will prepare a variety of breads and pastries. You will be responsible for opening the bakery in the morning and prepping for the day ahead. The ideal candidate has previous bakery experience and a passion for creating delicious breads and pastries. If you are creative, hardworking, and want to share your tasty creations with customers, wed like to hear from you! Baking Excellence Measure and shape breads, loaves, and pastries Bake, and/or fry prepared items Place toppings, decorate pastries and breads Training & Support Demonstrate proper techniques to new bakers & support staff Complete various reports such as production, usage, and waste Workspace Environment Prepare all needed materials and ingredients Receive, stock, & store food in designated storage areas Clean, organize & maintain your workspace Support team members, where needed NOTE: This role typically requires early morning availability (shifts range from 2am/3am - 7am start times) Qualifications: Previous experience as a baker, pastry chef, or in a similar role is preferred Ability to use professional-grade kitchen appliances and equipment Knowledge of food safety practices Food Handlers Certificate preferred Ability to thrive in a fast-paced kitchen environment Strong organizational and time-management skills Team player Available for early morning shifts Ability to lift 25 lbs

Established in 2017, Prime Hospitality Group started with five Ruth's Chris Steak House restaurants and swiftly grew to become the largest franchise group of the global brand with twelve current locations. In recent years, we have expanded to additional food and beverage concepts as well as into hotel hospitality space, creating a thriving collection of exciting service-oriented brands. As a committed employer, we seek dedicated Team Members and empower them to achieve their goals. With passion and values to guide our Team, we work tirelessly to provide unparalleled hospitality and outstanding experiences. Are you an experienced Baker looking to join a successful restaurant company and grow your career? Prime Hospitality Group (PHG) is seeking a PREP COOK to join the Ruth's Chris Steak House team. Consider this exceptional opportunity! Job responsibilities Under the direction of the Sous Chef or Manager-on-Duty, the Prep Cook will prep, portion, prepare, and assemble all desserts and pastries offered in the restaurant. The Baker executes all food preparation and procedures to ensure that all food products meet the Ruth's Chris Steak House recipe specifications and quality standards. If this sounds like the career opportunity you've been looking to 'sink your teeth into,' join the Ruth's Chris Team. JOB REQUIREMENT FOR PREP COOK Highschool diploma or G.E.D, Previous experience baking is required Restaurant Operations Aptitude/Mastery BOH: advanced knowledge of the stations and roles in a kitchen as well as all the equipment used in the kitchen Must be able to work with extremes temperature changes including working in a walk-in freezer of -10°F. Must be able to lift, handle, and carry food, supply, smallwares, equipment, supplies and paper goods up to 50 pounds. Must successfully complete restaurant training program and maintain a willingness to learn. Benefits Health insurance Dental insurance Vision insurance Paid time off 401(k) Referral program Paid training

Job Description Shift 4:30 AM - 10:30 AM (later may be availble) including at least one weekend shift. If you are energetic, detail-oriented, dependable, and love food, then you will fit right into our team. We care as much about our employees as we do our customers and, for full time employees, we offer a generous benefits package including medical/dental insurance, a company-sponsored IRA, paid vacation time, and complimentary employee meals when on shift. We also offer flexible scheduling. Job Responsibilities: Baking all of our breads, bagels, cookies and pastries to sell in our Bakery Café. Following Recipes- Producing fresh breads from scratch, in addition to other popular Daily Bread products. Keeping work area and tools clean. Qualifications: High school diploma or currently enrolled student. 1-2 years experience in similar bakery environment or restaurant. Formal training in culinary school in the food service industry will be taken in lieu of experience. Strong attention to detail, punctual, dependable, and willing to be trained. Desire to be part of a collaborative team. Able to be on your feet and moving around for duration of your shift. This is a fast-paced environment that is somewhat physically demanding. The ability to lift up to 50 lbs is required. Benefits eligible after 60 days from 1st day following start month for full time employees. Equal Opportunity Employer. *pay negotiable based on experience

Job Description Swallows Nest is a women owned, family run boutique and cafe in downtown Washington who are expanding locations! We are searching for an experienced baker to join our team to help at multiple locations. Weekend shifts are included. Duties include: food preparation baking bussing/washing dishes light cleaning duties dessert planning Benefits include: one free meal/coffee per shift flexible schedule daytime hours discount in boutique Job Type: Part-time Benefits: Flexible schedule Food provided Experience: Restaurant Experience: 1 year (Required) Baking: 1 year (Required)

Job DescriptionBenefits: Company parties Competitive salary Free food & snacks Training & development About Us: La Finca Coffee is a family-owned Colombian coffee empire that roasts their own brand of premier coffee and serves the best baked good at their local coffee shops.La Finca is known for our own Lattes, cappacinos, Frappes, poor overs, iced coffee, cold brews and other favorites. We also serve fresh baked pastries, cinnamon rolls, breakfast and lunch empanadas, and other favorites. Were passionate about creating delicious baked goods that bring joy to our community and were looking for a talented baker to join our team!

We are hiring immediately for Bakers on all shifts. We're looking for those who enjoy working in a fast paced environment where the shifts go by quickly! What does the role involve? Mixing, weighing and rolling cookie dough Baking cookies in a convection oven Frosting, sprinkling, topping, and serving cookies in our signature pink boxes Helping customers select from a variety of desserts that change weekly Why should you join Crumbl Cookies? No previous baking experience required - we provide training! Flexible hours to accommodate your schedule, with shifts ranging from 6am to 11pm Monday through Saturday Closed on Sundays, giving you a guaranteed day off on the weekend One free cookie per shift and employee discount on our delicious cookies and desserts 50% contribution towards medical benefits and paid time off for eligible full-time employees Opportunities for advancement within the store to team lead, shift lead or assistant manager What are we looking for in a Baker? The ability to multitask in a fast-paced environment Minimum age requirement of 18 years old Capability to lift weights ranging from 10 to 50 lbs. Reliable transportation Availability to stand for the duration of your shift Ability to work well with a team Our Cottleville location is easily accessible from all of St. Charles county. We are just off of I-364 and Hwy 94 and Hwy N. Great for those looking to drive from St. Peter's, O'Fallon, Dardenne Prairie and Lake St. Louis or even Chesterfield! Work schedule Weekend availability Benefits Flexible schedule Referral program Employee discount Paid training

Job Description P'sghetti's Pasta and Sandwiches is seeking highly motivated, highly professional, full-time or part-time candidates to join our Team! If you are an early morning person, this is the job for you! Working at P'sghetti's is more than just a job; it's a true career development opportunity. If you are hungry to grow and be a part of a challenging, yet rewarding job and a positive work environment then this is the team for you! Who We Are: • Family Owned and Operated for over 38 years • Fun and Fast Paced work atmosphere • Core values: Hospitality, Teamwork, Loyality and Agility What's in it for me: • Highly Competitive pay • Health Benefits Available • 401K matching program • College Tuition Reimbursement • Free Meals During Shift • Early morning hours and no night shifts Ideal Team Member Traits: • Teachable • Ability to multitask and work at a fast pace • Team-oriented, adaptable, dependable, and strong work ethic • Positive attitude • Effective communicator and highly accountable • Produce meals quickly and accurately, with the utmost quality • Keep the kitchen and bakery clean, stocked, and well maintained • Work with the mindset of always helping our team to be better Who we are looking for: Able to work 8+ hours in one day Capable to stand on your feet 8+ hours in on day Reliable transportation to able to come to work by 5 am or earlier Physically able to lift 75 lbs off the floor on to a table Maintain a clean and organized work space

Bakery Associate Part Time/Full Time - Entry Level Store Reports Directly to: Store Director, Bakery Director, Bakery Deli Director Pyramid Foods Team Objective Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers and employees quality food and service at the best prices! In this friendly, flexible team environment, you will play an important role in helping us to provide outstanding service in a clean and friendly atmosphere. Your role in the store will be to assist the Bakery Deli Manager in maintaining a clean, organized, and full department. Daily Operations * Providing exceptional service to all clientele and sharing your knowledge of bakery deli goods * Maintaining, cleaning, and keeping proper signage in the Bakery Deli Department * Assisting with cleaning, filling display tables, and assisting with wrapping product * Rotating and pulling merchandise Company Standards * Following all safety guidelines & reporting any missing or non-functional safety equipment * Complying with all company policies including following dress code and wearing name tag * Completing all company training as required for the Bakery Deli Department * Staying up to date with the latest training and knowledge available for Deli Bakery while keeping good communication with other departments Basic Functions and Physical Requirements: Must be able to lift 60 lb. boxes on occasion and/or exert 25-60 lbs. of force frequently and/or 10-20 lbs. of force constantly while moving and handling materials and products. Must have dexterous use of both hands. Must be able to stand and move about to various workstations. Must be able to lift, carry, push and pull items so that objects move toward areas of use. Must be able to use knives and other sharp instruments utilized in the preparation of food items and/or removing product from boxes. This is medium work requiring good, corrected vision, hearing, lifting, carrying, stooping, kneeling, standing, reaching, pushing, pulling and the ability to work on floors that sometimes become slippery.

Looking for experienced bread and pastry baker: Detail oriented Able to multi-task while maintaining a high standard of quality, organization and efficiency Willing to accept and incorporate feedback Willing to learn and strive for improvement Fun loving, gets along with others and a team player Great communicator Summary: Prepares baked goods according to recipes and production specifications. Essential Duties and Responsibilities: Bake bagels, breads, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements. Ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment. Assists with the completion of production records to include waste tracking, used/unused portions and product shortages; informs supervisor when supplies are low. Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures. Maintains sanitation and orderliness of all equipment, supplies and utensils within work area. Handles foods items appropriately and with all safety regulations in mind during preparation and service. Cleans equipment and workstation thoroughly before leaving the area for other assignments. Keeps display equipment clean and free of debris. Interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner. Relays relevant concerns from customers directly to supervisors. Consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently. Checks to ensure that all food is presented, served and displayed per standards. Follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed. Completes shift work, as assigned, in a timely and thorough manner in accordance with department standards. Performs other duties as assigned. WE WILL: Offer market wages and benefits Share the fruit of our labor with our team members, which means DISCOUNTED bagels, sandwiches, coffee, etc.! Help grow our team members' talents and skills through product tasting and training Help advance our team members' career, which means opportunities to practice management skills and take on leadership roles as the company grows Job Types: Full-time, Part-time Pay: From $15.00 per hour Benefits: Flexible schedule Schedule: Full Time / Part Time Day shift Holidays Weekend availability

Our franchise organization, Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties. Food Production: Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items. Prepares breakfast bakery items on weekends to meet production needs. Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence: Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate. Maintains quality by preparing all products following Golden Corral recipes and standards. Maintains proper portioning and recipe yields. Follows the Bakery and Dessert Café Production Guide. Guest Service: Is friendly and courteous to guests and assists them with baked goods. Knows and follows position responsibilities as they relate to just-in-time delivery. Cleanliness: Performs duty roster and meets cleanliness, service, and quality standards. Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. Compensation: $15.00 per hour This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

We are searching for skilled, creative Bakers who strive to provide excellent baked items and service in an efficient, professional manner. The Baker will design, execute, and improve recipes, perform quality checks on ingredients and finished products and process orders from customers. You will also clean workstations and equipment, and perform other duties to ensure that customer needs are satisfied and the bakery is well-stocked and operating smoothly. To be a successful Baker, you should be efficient and friendly with a focus on food quality and customer satisfaction. You should be organized, decisive, attentive, and possess a strong understanding of baking techniques. Baker Responsibilities: Designing and improving recipes. Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc. Testing ingredients and finished goods to ensure that each item meets food safety and quality controls. Taking client information and ensuring that deliveries are fulfilled accurately and on time. Cleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for the next shift. Qualifications High School Diploma or equivalent. More education or experience may be preferred. Strong communication, time and resource management, and planning skills. Attention to detail, especially when performing quality inspections on ingredients and products. Basic math and computer skills. Willingness to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create amazing baked goods. Ability to work in hot, hectic environment, stand, walk, bend, use hands and appliances, and lift heavy items for extended periods. Additional Information We offer a dynamic, fun, growing company environment and we look forward to receiving your application! Please be sure to attach a copy of your resume so that we may appropriately evaluate your credentials. Thank you for your interest, we look forward to chatting soon!

Swallows Nest is a women owned, family run boutique and cafe in downtown Washington who are expanding locations! We are searching for an experienced baker to join our team to help at multiple locations. Weekend shifts are included. Duties include: food preparation baking bussing/washing dishes light cleaning duties dessert planning Benefits include: one free meal/coffee per shift flexible schedule daytime hours discount in boutique Job Type: Part-time Benefits: Flexible schedule Food provided Experience: Restaurant Experience: 1 year (Required) Baking: 1 year (Required)

Looking for a flexible, part time job in a restaurant or quick service environment? We will work within the hours and availability you need. Our crew thrives in hospitality, customer service, basic food prep, front of house, serving, hosting, cashiering, catering and expediting orders. If you have experience in any of these areas and can work in a fast paced environment, we'd love to meet with you. We have a fantastic management team and want to add some friendly bakers to our crew. Welcome to Crumbl! We are a renowned bakery brand known for our mouthwatering cookies. We started with a dream and a quest to create the world's best chocolate chip cookie. Today, we have become a household name, delighting customers with our delectable treats. What does the role involve? Basic food prep skills- mixing, weighing, rolling, and baking dough Rotating between different positions in the store, such as dough maker, oven operator, and customer service Preparing cookie dough for baking using various techniques Frosting and decorating cakes and cookies with different techniques each week Baking cookies, fresh, throughout the day- our bakery smells amazing! Why should you join Crumbl Cookies? No previous baking experience required - we provide training! Closed on Sundays, giving you a guaranteed weekend day off Flexible hours to accommodate your schedule, with shifts ranging from 6am to midnight Crew member discounts on our delicious cookies 50% contribution towards medical benefits and paid time off for eligible full-time employees Opportunities for advancement within the company, including roles like Crew Lead, Dough Maker, Shift Lead, and Manager What are we looking for in a Baker? The ability to multitask in a fast-paced environment Minimum age requirement of 18 years old Capability to lift weights ranging from 10 to 55 lbs. Reliable transportation Availability to stand for the duration of your shift Ability to work well with team Don't miss out on this amazing opportunity to be part of our dynamic team and create delicious cookies that bring joy to our customers' lives. Apply now! Work schedule Weekend availability Night shift Benefits Flexible schedule Paid time off Health insurance Dental insurance Vision insurance Referral program Employee discount Paid training

Job Description If you are energetic, detail-oriented, dependable, and love food, then you will fit right into our team. Job Responsibilities: Producing & baking breads, pastries and cookies. Following Recipes & production schedules. Washing & Organizing Dishes- General cleaning- Qualifications: High school diploma or currently enrolled student. Experience in similar café/ bakery environment or restaurant. Strong desire to learn food service industry will be taken in lieu of experience. Desire to learn about great food and to serve customers excellently. Strong attention to detail, punctual, dependable, and willing to be trained. Desire to be part of a collaborative team. Able to be on your feet and moving around for duration of your shift. This is a fast-paced environment that is somewhat physically demanding. The ability to lift up to 40 lbs is required.