Baker jobs in Parkville, MD - 95 jobs

Employment Type: Full-Time, Onsite Segment: Education The Role at a glance: We are looking to add an energetic, motivated baker to our higher education team in Bowie, MD. As a baker, you will have the opportunity to prepare a wide range of breads, pastries, and other baked goods daily. What you'll be doing: Following recipes to create quality baked goods. Maintaining the cleanliness of equipment and the kitchen. Ordering ingredients and taking inventory regularly. What we're looking for: Must-haves: Ability to follow recipes and proper food handling and sanitation procedures. Experience using a variety of kitchen tools to produce various baked goods. Basic math skills for inventory management, including ordering. Nice-to-haves: Experience baking in a retail environment. Where you'll be working: Bowie State University Compensation Range $18.50 -19.50 per hour Our Benefits: Medical (FT Employees) Dental Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time Off About Elior Collegiate: Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey. About Elior-North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.

As a Baker Prep Associate (Production Associate) at Sprinkles, you will contribute to the success of Sprinkles by mixing all cupcake batters, frostings, and ice cream flavors. Your sweet spot is working in kitchens, and you are at your best when hustling through a busy day of measuring and mixing ingredients precisely and to specifications. All the mixing and measuring takes time so you can expect to start your shift between the wee hours of Midnight and 4am. Perks of Working with Sprinkles: * Hourly Pay + TIps* * Benefit options include Heath, Dental, Vision, Life, and 401K * Daily Pay option available to associates * Sprinkles Associate Card to sprinkle the joy to your family, friends, and community * Opportunity to do good - Sprinkles partners with several charities and community organizations * Family Friendly Hours * Paid parental leave & paid time off * Chance to be a part of special memories that happen daily in our bakery * Development and growth opportunities Responsibilities: * Act as a company advocate and embody the Sprinkles Culture. * Retain and demonstrate proper procedures delivered by trainers and managers with enthusiasm. * Memorize recipes and use proper techniques in mixing, pouring, and storing batters and frostings. * Assist with dishwashing, baking, and cooling as needed. * Demonstrate teamwork as you rely on and assist fellow associates in providing the Sprinkles Experience. * Prepare batters and frostings for delivery to other bakeries where applicable. * Maintain a consistent pace throughout your shift to ensure the completion of duties on time. * Adhere to all safety and sanitation guidelines. * Assist with all cleaning duties as stated on opening, closing, daily, and/or weekly checklists. * Accept deliveries and packages. * Report to work as scheduled and fulfill requirements for duration of shift. Requirements: * A passion and love of the Sprinkles product, brand, and experience. * Culinary or pastry certification preferred, or at least 1 year of experience working in a kitchen. * Ability to work a flexible schedule that may begin between Midnight and 4am. * Ability to communicate verbally and understand and follow written and verbal instructions from management. * Can work well under pressure and maintain a consistent pace through the shift. * Can lift at least 50 pounds while carrying cupcake trays, frosting, and bags of boxed purchases. * Must be able to move around the front of the bakery as you bend down for bags and reach up for cupcake trays. * Ability to be on your feet for hours at a time. * Must be able to remain in a stationary position for up to 60% of the time. * Tips are not guaranteed. Sprinkles is an Equal Opportunity Employer

- 68971001Workdays/shifts: Mornings and afternoon/evenings - varying days, and rotating weekends. More details will be provided during the interview process. Employment Type: Full-time Pay Range: $18. 00 per hour - $19. 00 per hour Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a Baker at Sodexo, you are also a team player and food waste reducer. You'll prepare and create delicious baked goods while putting customer service at the heart of everything you do. Responsibilities include:Follows recipes and/or product directions to prepare and bake a variety of food items such as breads, rolls, muffins, biscuits, etc. May clean and sanitize workstations and equipment Attends work and shows for scheduled shift on time with satisfactory regularity Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. What You Bring:Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. 0 - 1 more years of related work experience. Link to full Job description What We Offer: Flexible and supportive work environment, so you can be home for life's important moments. Access to ongoing training/development and advancement opportunities to turn your job into a career Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. Link to benefits summary Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process. Who we are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.

Le Pain Quotidien means the daily bread. And to us, that means everything. It's much more than mere sustenance; it's a way of life. As our loaves emerge from the ovens, warm and fragrant, friends gather around our communal tables to share in the time-honored tradition of breaking bread. The hum of conversation fills the air, jam is passed around the table, and, ever so gracefully, time slows. Convive Brands is a New York-based hospitality group that builds and operates high-quality restaurant brands. Convive operates 60+ restaurants nationwide across three concepts: Le Pain Quotidien, Little Beet, and Little Beet Table. As a patient, long-term investor-operator, it aims to build significant enterprise value through both organic growth and acquisition. Job Description The hourly pay range (plus tips, when eligible) is: $16.81 - $22.88 Convive Brands is an Equal Opportunity Employer. We do not discriminate in employment on the basis of race, color, religion, sex, gender identity, national origin, political affiliation, sexual orientation, marital status, disability, age, veteran status, or other protected class. Convive Brands celebrates diversity and is committed to creating an inclusive environment for all employees.

What would I do as a Crumbl baker? Each day, you'll strive to provide high-quality cookies in an efficient, professional manner by processing and preparing orders for customers, making and balling dough, frosting and topping cookies as well as driving as needed. Is the job fun? OF COURSE! Crumbl is the nation's fastest-growing cookie company and we need YOU to help us continue building the best brand in the nation. Is it full-time or part-time? There are full-time and part-time positions. Baker Responsibilities: Read and understand Crumbl recipes Measure and combine ingredients using mixers, blenders, heat sources, and other equipment to make cookies Decorating and displaying the finished product Testing ingredients and finished goods to ensure that each item meets food safety and quality controls Greeting customers, answering questions, making recommendations, accepting orders and payment, and providing exceptional customer service Keeping records relating to deliveries, inventory, and production levels Taking client information and ensuring that deliveries accurate and timely Cleaning and restocking the workstation and ensuring all equipment is sanitized and prepared for the next shift Baker Requirement? Strong communication, time and resource management, and planning skills Attention to detail, especially when performing quality inspections on ingredients and products Basic math and computer skills Willingness to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create excellent baked goods Flexibility to work around customer demands, including early morning, night, weekend, and holiday availability Ability to work in a hot, hectic environment Stand, walk, bend, use hands, appliances, and lift heavy items for extended periods Compensation package: Hourly pay Biweekly Pay Tips Pay: $14.00- $16 per hour + Tips ($16 Guaranteed Hourly Rate) Benefits: Employee discount Flexible schedule Sundays are off Could Crumbl be a career for me? Absolutely! Whether you want to climb the leadership ladder at your location or eventually join the corporate team, opportunities will expand as Crumbl does. Will I get to eat cookies? 150% yes. In order to sell cookies you have to BELIEVE IN COOKIES, right?

Job Description Marshas in Rockville, MD is looking for one bagel baker to join our team. Our ideal candidate is self-driven, motivated, and hard-working. Responsibilities Baking bagels Qualifications You have to love bagels We are looking forward to reading your application.

Bakers are responsible for arriving at the bakery at 4 AM to the prepare the baked products offered for sale at the cafe. The duties include filling and rolling pastries, proofing croissants, and baking the pastries and breads. Bakers must maintain quality standards of our baked good products. All baking techniques, routines and recipes must be properly followed in order to make products that are consistent in flavor, texture, and size. Bakers will learn all our recipes and methods and should be able to maintain quality on their own. Attention to detail is a necessity for this job. Bakers must be able to follow detailed directions, stand for long periods of time, work at a fast pace, lift 20 lbs, and have a positive attitude. As a Baker you must be able to: Maintain a clean and safe work space Follow standardized recipes for all products produced for sale Have a desire to produce consistent and delicious products Keep daily production records Maintain a list of items to be ordered Have a positive and service oriented attitude Benefits: Health insurance Dental insurance Employee discount Job Type: Full-time Work Location: In person Package Details Health insurance Dental insurance Employee discount

The Nothing Bundt Cakes (NbC) Assistant Baker partners with the Baker to ensure that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following strict proprietary recipes, NbC production methods, and food safety standards, the Assistant Baker helps the Baker perform the repeated baking process for our delicious cakes offered in a variety of flavors and sizes. The Assistant Baker embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace. Accountabilities/Duties: Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals. Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes. Assists baker with accurately preparing raw ingredients and equipment for baking places cake pans into a hot oven and monitors the baking process. Assists baker with daily baking and production flow and processes Adheres to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs. Cleans, sanitizes, and restocks workstation and assists baker to ensure all baking supplies are sufficiently prepared for the next shift. Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene. Maintains a consistent work attendance and punctuality record. Core Values and Competencies: Servant's Heart Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive. Keeps the good of the team or guest ahead of personal interests or gain. Displays humility and empathy in interactions with others. Spirit of a Champion Demonstrates pride in responsibilities, an intense drive, and a passion to succeed. Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control. Operates with a strong sense of urgency and adheres to NbC brand standards. Genuine Connections Projects warmth, enthusiasm, and optimism that attracts others. Builds positive, productive relationships with all team members. Listens actively and communicates openly, clearly, and respectfully. Knowledge, Skills, and Abilities: Is able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities. o Please note that NbC recipes are available in English and Spanish. Understands basic units of measurement used in the U.S. Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time. Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source. Is meticulous about using exact measurements, paying strict attention to timing, and working on a tight, fast-paced production schedule. Can evaluate products, processes, information, and surroundings to determine compliance with standards. Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards. Is diligent, organized, and self-motivated, with the ability to operate independently with minimal supervision. Education, Certifications, and Work Experience Requirements: Applicants must be 18 years of age or older. While no formal education or work experience is required, previous experience as a Baker or in another operational support role at a bakery, restaurant, or foodservice environment is a plus. Work Availability:Must have the flexibility to work various shifts, including early mornings, evenings, weekends, and holidays, based on changing business demands. Compensation: $13.00 - $15.00 per hour Join Our Growing Family From “Happy Birthday” to “Just Because,” Nothing Bundt Cakes is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections. With over 500 bakery locations in 40+ U.S states and in Canada, there's plenty of opportunity to join our family! Click here to learn more about Nothing Bundt Cakes . Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law. California Applicant Privacy Policy

Who Is Giant? With over 2 million weekly customers and annual sales topping $5 billion, Giant is the #1 grocer in the Baltimore-Washington area. What began as one store on Georgia Avenue in Washington D.C. in 1936, now has grown to over 160 stores spanning across D.C., Maryland, Virginia and Delaware. Giant's mission is beyond stocking groceries on shelves, we strive to be the most trusted and loved local food retailer in our community. Who Is Giant? With over 2 million weekly customers and annual sales topping $5 billion, Giant is the #1 grocer in the Baltimore-Washington area. What began as one store on Georgia Avenue in Washington D.C. in 1936, now has grown to over 160 stores spanning across D.C., Maryland, Virginia and Delaware. Giant's mission is beyond stocking groceries on shelves, we strive to be the most trusted and loved local food retailer in our community. Why Work at Giant? At Giant, we love what we do, and make it easy for you to love it, too! Every day, we build on our over 80-year legacy of innovation, quality, and value and hard work to keep our top spot in the market and with our customers. The most important part of that? Our people. Giant's thousands of associates in our stores, distribution centers and corporate headquarters have one thing in common: the opportunity to advance their career. We proudly hire and promote from our own ranks, offering opportunities to learn and advance, take trainings and earn degrees, serve our communities, receive recognition for their work and have a career, not just a job. We proudly host Business Resource Groups (BRGs) - six voluntary employee-led groups that help build community and are aligned with our mission, values, goals, business practices and objectives. The BRGs programming is designed to support their members and our associates through social activity, volunteering and professional development opportunities. Our mission is to provide convenient ways for our customers to prepare meals for moments that matter most through meal solutions, recipe inspiration, time-saving services like pickup and delivery and beyond. Giant also values being a better neighbor. One way we support our neighbors is by providing donations and charitable efforts to our local partners that support our main charitable causes. We'd love for you to become part of the Giant family and join us in our journey of being a Better Place to Work, a Better Place to Shop and a Better Neighbor - because, after all, our people truly make us Giant.

As a baker at Michele's Granola, you would be part of a growing production team of people, helping to prepare our special recipes of granola cereal in addition to properly baking, cooling, and finalizing quality control of the product before it is packaged. Teamwork and open communication are a large part of our operation. The ideal candidate would be comfortable expressing, critiquing, and acting on his/her own ideas as well as others'. This is a creative work environment with a focus on securing and maintaining the highest quality product possible. All employees are required to follow all food and personal hygiene and safety guidelines outlined by our GMP, FSMA, and OSHA programs. In addition, employees will be expected to fill out any logs or forms for regulatory purposes daily. Basic Expectations of the Baker include: Outstanding food safety, food handling, prep and packaging skills, including accuracy, time management, organization, reliability and enthusiasm in the kitchen Clear, consistent, and respectful communications with all teammates and Supervisors Meeting all company guidelines with regards to: Attendance, Punctuality and Break Times Uniform, Hygiene and Sanitation Job Knowledge and Individual Work Performance Organization and Time management Quality and Consistency of work Overall Contributions to the team, product and company Building a positive team and cooperative spirit Exhibiting a professional demeanor at all times Applying rigorous Quality Assurance practices throughout our daily production Pro-actively responding to company's opportunities for growth Responsibilities of the Baker include: Arriving on time for the start of each production shift Adhering to safe work practices, cleaning, uniform, and hygiene standards Following all established recipes, food handling, baking, packaging and cleaning procedures, including workflow routines Ensuring consistency in food quality and upholding our high-quality assurance and sanitation standards Ensuring the maintenance of a clean, sanitary production facility to control allergens and contamination by performing opening, periodic and closing sanitation and cleaning duties, including but not limited to, cleaning and sanitizing equipment and work surfaces, dishwashing, sweeping, mopping, and trash removal Promptly notifying management of any issues related to production, facility, or equipment. Other duties as assigned, e.g., assisting with Quality Control programs and facility maintenance Specific Duties of the Baker include: Measuring and mixing raw materials according to recipe specifications Weighing product onto sheet pans according to recipe specifications Spreading product across sheet pans according to recipe specifications Loading and pushing 150lbs oven racks, adhering to all pan and rack Quality Assurance guidelines Loading and unloading up to four (4) double rotating rack ovens simultaneously Baking and Cooling product to specifications Flipping trays of baked product and breaking up product into smaller chunk sized pieces Other duties as assigned Workplace perks include: Medical Plan administered by CareFirst with employer contribution of $350 monthly. Dental and vision insurance plans also administered by CareFirst. Short-term and long-term disability administered by Mutual of Omaha 401(k) administered by John Hancock with employer match of up to 4% of annual earnings, immediately upon hire Paid holidays, 6 annually One week of accrued PTO time, available for use following 90 days of employment Employee discount on all granola products Job Type: Full-time Salary: $18.50/hr for 1st Shift - $19.50/hr for 2nd Shift #IND26

Our franchise organization, MRC, Inc dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties. Food Production: Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items. Prepares breakfast bakery items on weekends to meet production needs. Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence: Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate. Maintains quality by preparing all products following Golden Corral recipes and standards. Maintains proper portioning and recipe yields. Follows the Bakery and Dessert Café Production Guide. Guest Service: Is friendly and courteous to guests and assists them with baked goods. Knows and follows position responsibilities as they relate to just-in-time delivery. Cleanliness: Performs duty roster and meets cleanliness, service, and quality standards. Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.

Bakers (BKs) are good listeners and detail-oriented. Bakers are effective and efficient at reading, understanding and following Crumbl recipes and resources. Bakers assist in store operations by executing baking assignments such as mixing dough, balling dough, working the ovens, dressing cookies, boxing up cookies, and any other assignments as requested by store leadership. The best Bakers perform quality checks throughout all areas of the store to ensure cookie quality standards are upheld and the best customer experience is provided with every box of cookies. As a Baker, you will greet customers (Welcome to Crumbl!), answer customer questions, keep the store clean, make sure desserts are in-stock, and perform other duties as needed. Bakers report directly to Shift Leads, Supervisors, the Assistant General Manager, and the General Manager. Baker Job Responsibilities: Greet customers, answer questions, make recommendations, take customer orders and payments, and provide exceptional customer service. Answer the store phone. Read, understand and follow Crumbl recipes, policies and standards. Adhere to the Crumbl Way. Measure and combine ingredients using mixers, blenders, heat sources and other equipment to make cookies. Mix dough, if over the age of 18. Test ingredients and finished goods to ensure that each item meets food safety and quality controls. Decorate and display finished products. Keep records relating to deliveries, inventory and production levels. Clean and restock work stations, clean and sanitize equipment and prepare for the next shift and store for success. Effectively use resources such as Slack to communicate and follow guidelines put in effect by Store Leadership. Adhere to all company policies, state and federal procedures and guidelines. Hold an active food handlers permit, if deemed necessary by local governing agencies. The Baker role is not limited to the list above, other duties and responsibilities may be requested or assigned based on the Company's needs

Job Purpose Manufactures various cake products in accordance with designated specifications; performs various job tasks of a repetitive nature in accordance with product type and production requirements; conforms to Good Manufacturing and Safety practices as outlined by company policy. Essential Functions Responsibility to work and act safely in accordance with all policies Responsibility to report safety hazards to people or product and comply with all Good Manufacturing Practices Maintains regular throughput of product to the production line Follows Good Manufacturing Practices by adhering to company policy and keeping work areas and equipment neat and clean on an ongoing basis Understands product specification and makes routine checks to verify equipment performance; adjusts equipment as needed. Monitors equipment performance and reports damaged or faulty equipment to supervisor Operates batter depositors and various continuous mixing systems Operates automatic oven loading equipment; loads and unloads oven manually as required Inspects pans for cleanliness and notifies supervisor when deficiencies are observed Palletizes pans as directed o Monitors proper operation of pan greasing unit by maintaining proper grease levels Inspects pans for proper grease coverage Ensure products meet the requirements of the SQF Food Safety Code by reporting to a leader, supervisor, or manager any instances or conditions that would negatively affect the products quality, food safety, or regulatory requirements. Back up for this position is other Bakers, Sr. Bakers and Baking Lead Perform other job-related duties as assigned Qualifications (Education/Experience) 18 years of age or older High School diploma or equivalent Basic Math skills Must be able to read and write English Basic computer skills and ability to operate scanner gun Demonstrates manual dexterity Ability to perform repetitive motions on a regular basis Ability to work in a fast paced environment using both hands, frequent bending/stooping with occasional walking and lifting/moving up to 100 lbs. Ability to work over 40 hours per week & 8 hours per day - ability to work overtime is required Must be able to stand for a full shift Must be able to work in a hot environment Must be able to tolerate potential allergens : peanut products, egg, dairy, gluten, soy, seafood and shellfish Expectations (Exhibit and Promote Company's Core Values) People: We engage, empower, and appreciate our people- they are our finest ingredient Safety: We invest in systems, policies, and training that ensure safety Customer Partnerships: We make decisions with the customer experience in mind and ensure win/win outcomes Collaboration: We leverage each other's unique experiences to drive the best outcomes for our expanding company Communication: We inform and listen to our team members, customers, suppliers, and investors Results: We prioritize activities that drive profitable growth, and we celebrate our achievement

Benefits: Bonus based on performance Competitive salary Employee discounts At Nothing Bundt Cakes, the Assistant Baker is at the heart of it all. Dedicated to perfecting the craft, you are able to support the Bakery because you see beauty in raw ingredients and strive for consistency when you make our guests' favorite recipes. You'll make the cakes that make people's days, so you'll get to enjoy yours as well. Here are a few reasons working here is so sweet: Enjoy your evenings: We close earlier than most food service jobs. We offer flexible work schedules. We're keeping it casual. T-shirts and sneakers are where it's at! Cake discounts. Yummm! This job is fun. It's literally a piece of cake! This is a great place to make new friends! It smells great in here, all the time, and you will too! You'll get trained. Not only on crafting cake, but on growing your career. TITLE: Bake Assist / Assistant Baker LOCATION: Woodmore Towne Centre | 9301 Woodmore Center Drive #511, Glenarden, MD 20706 REPORTS TO: Bakery Manager/Lead Operator Position Summary: The Nothing Bundt Cakes (NbC) Assistant Baker partners with the Baker to ensure that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following strict proprietary recipes, NbC production methods and food safety standards, the Assistant Baker helps the Baker perform the repeated baking process for our delicious cakes offered in a variety of flavors and sizes. The Assistant Baker embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace. Accountabilities/Duties: · Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals. · Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes. · Assists baker with accurately preparing raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process. · Assists baker with daily baking and production flow and processes· Adheres to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs. · Cleans, sanitizes, and restocks workstation and assists baker to ensure all baking supplies are sufficiently prepared for the next shift.· Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene. · Maintains a consistent work attendance and punctuality record. · Performs other duties and responsibilities as assigned. Core Values and Competencies: · Servant's Heart o Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive. o Keeps the good of the team or guest ahead of personal interests or gain. o Displays humility and empathy in interactions with others. · Spirit of a Champion o Demonstrates pride in responsibilities, an intense drive and a passion to succeed. o Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control. o Operates with a strong sense of urgency and adheres to NbC brand standards. · Genuine Connections o Projects warmth, enthusiasm and optimism that attracts others. o Builds positive, productive relationships with all team members. o Listens actively and communicates openly, clearly and respectfully. Knowledge, Skills and Abilities:· Is able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures and health and safety rules, and apply knowledge to perform job responsibilities. o Please note that NbC recipes are available in English and Spanish. · Understands basic units of measurement used in the U.S. · Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time. · Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source. · Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule.· Can evaluate products, processes, information, and surroundings to determine compliance with standards. · Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards. · Is diligent, organized, and self-motivated, with the ability to operate independently with minimal supervision. Education, Certifications and Work Experience Requirements:· Applicants must be 18 years of age or older. · While no formal education or work experience is required, previous experience as a Baker or in another operational support role at a bakery, restaurant or foodservice environment is a plus. Work Availability: Must have the flexibility to work various shifts, including early mornings, evenings, some weekends and holidays, based on changing business demands. FULL-TIME (preferred) and PART-TIME schedule is available. Benefits: After 90 - days, full-time employees may be eligible for health benefits (medical/vision insurance) and paid time off. Apply now. Joy is the job. Compensation: $17.00 - $19.00 per hour Join Our Growing Family From “Happy Birthday” to “Just Because,” Nothing Bundt Cakes is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections. With over 500 bakery locations in 40+ U.S states and in Canada, there's plenty of opportunity to join our family! Click here to learn more about Nothing Bundt Cakes . Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law. California Applicant Privacy Policy

If you like throwing flour around a kitchen, this is the job for you. We take immense pride in creating the best, freshest bagels and baked goods around. We have a unique water filtration system to duplicate New York water for the best bagels around. If you are a self-motivated individual but are able to work in a team environment and take direction from managers, then you're the fit we need. We are located in Potomac Village at River Rd and Falls Rd. We are looking for a part time baker and line person to work 20-40 hours a week. Please apply online and email ********************* with any questions. Responsibilities: Knowledgeable of all in-store made recipes of bakery items Memorize menu items, ingredients, prep and presentation Maintain a clean and safe work environment as well as composure during busy hours Maintain a working knowledge of kitchen equipment Generally will be on the "early" shift to make sure enough is made before opening Coordinate with the GM on all items needed to be ordered from vendors Must have basic knowledge of weights and measures for products Potentially use your own creativeness for new items As it gets busy in the kitchen or prep line, assist if needed Requirements: Must be able to lift 50 pounds Reliable and prompt Proficient in weights and measures May need to climb ladder up to 4 feet Must wear non-slip footwear Maintain your uniform as well as other employees Be able to communicate effectively in English ServSafe Certified Benefits: A fun, energetic, professional work environment Opportunity to interact with teams and improve skills in a fast-paced business

As a Baker Prep Associate (Production Associate) at Sprinkles, you will contribute to the success of Sprinkles by mixing all cupcake batters, frostings, and ice cream flavors. Your sweet spot is working in kitchens, and you are at your best when hustling through a busy day of measuring and mixing ingredients precisely and to specifications. All the mixing and measuring takes time so you can expect to start your shift between the wee hours of Midnight and 4am. Perks of Working with Sprinkles: Hourly Pay + TIps* Benefit options include Heath, Dental, Vision, Life, and 401K Daily Pay option available to associates Sprinkles Associate Card to sprinkle the joy to your family, friends, and community Opportunity to do good - Sprinkles partners with several charities and community organizations Family Friendly Hours Paid parental leave & paid time off Chance to be a part of special memories that happen daily in our bakery Development and growth opportunities Responsibilities: Act as a company advocate and embody the Sprinkles Culture. Retain and demonstrate proper procedures delivered by trainers and managers with enthusiasm. Memorize recipes and use proper techniques in mixing, pouring, and storing batters and frostings. Assist with dishwashing, baking, and cooling as needed. Demonstrate teamwork as you rely on and assist fellow associates in providing the Sprinkles Experience. Prepare batters and frostings for delivery to other bakeries where applicable. Maintain a consistent pace throughout your shift to ensure the completion of duties on time. Adhere to all safety and sanitation guidelines. Assist with all cleaning duties as stated on opening, closing, daily, and/or weekly checklists. Accept deliveries and packages. Report to work as scheduled and fulfill requirements for duration of shift. Requirements: A passion and love of the Sprinkles product, brand, and experience. Culinary or pastry certification preferred, or at least 1 year of experience working in a kitchen. Ability to work a flexible schedule that may begin between Midnight and 4am. Ability to communicate verbally and understand and follow written and verbal instructions from management. Can work well under pressure and maintain a consistent pace through the shift. Can lift at least 50 pounds while carrying cupcake trays, frosting, and bags of boxed purchases. Must be able to move around the front of the bakery as you bend down for bags and reach up for cupcake trays. Ability to be on your feet for hours at a time. Must be able to remain in a stationary position for up to 60% of the time. *Tips are not guaranteed. Sprinkles is an Equal Opportunity Employer

About The Role When you become part of the team at Fresh Baguette, you become part of the personal connection that strengthens the relationship people have with our products. Every customer conversation we have or guidance we share is another opportunity for us to enrich their culinary journey. When a person enters our bakery, it's a beginning of a relationship. And this team helps make sure that the relationship thrives. When customers visit Fresh Baguette, you'll put your own passions to work to help bring their ideas of French products to life. You might help one customer choose something for lunch, show another how to pair baguettes with their meal, or even save the day with an amazing pastry. If you have a talent for hands-on problem-solving, you can have address customers' needs to connect them with Fresh Baguette experiences they love. Roles include Baking, Barista, Sandwich Making, and Customer Service. Join our team as a Retail Baker at our Fresh Baguette Rockville bakery cafe, 804 Hungerford Drive Rockville, MD 20850, or at our NEW Fresh Baguette Germantown bakery cafe, 19548 Amaranth Drive Germantown, MD 20874, expected to open in January 2026! This is an hourly, full-time role where you'll thrive in a fast-paced environment, creating delicious baked goods and building meaningful relationships with customers. We're looking for a team player who embodies our core values of Integrity, Respect, Reliability, Commitment, and Customer Orientation. If you're ready to take on challenges, learn new skills, and engage with a dynamic team, we'd love to have you on board. You will be training for the Germantown opening at our other locations prior to the opening day. What You'll Do Provide friendly and prompt customer service. Handle cash and credit transactions efficiently at the cash register. Offer product recommendations to enhance customer experience. Bake a variety of breads and baked goods to perfection. Prepare products for the next day's baking schedule. Organize and maintain the freezer and fridge areas. Pack away delivery items and ensure proper storage. Set up the bread display to ensure an inviting presentation. Clean and sanitize the baking station after use. Ensure compliance with store safety, sanitation, and food storage standards. Make and serve baked goods, sandwiches, salads, breads, and pastries with attention to detail and care. Pay close attention to product displays and maintain cleanliness throughout the store. Build and nurture long-term relationships with customers. Benefits Compensation: 21.00$ / hour to 22.00$ / hour including tips Base pay starts at 12.00$ / hour with room for growth Paid Time Off Health and Dental Insurance after 90 days 40% Employee Discount No late nights 401K and 401K Match Free Lunch Anniversary Gift Card Exciting growth potential Shifts Baking shift: 4:40AM - 12:00 PM (You will bake from 4:40AM-7AM, then you will be a barista from 7AM-12PM) 6-8 Hour shift 5 Days a week including Saturday and Sunday Qualifications Passion for coffee and bread. Warm and inviting presence with excellent interpersonal skills. Ability to thrive in a fast-paced environment. Eagerness to learn, accept challenges, and grow. Team player with a strong commitment to customer service. Excellent organizational skills and attention to detail. Fluency in English and the ability to communicate effectively. Requirements Authorization to work in the U.S. without sponsorship High school diploma or equivalent (GED) required Open Availability including weekends Availability to work Holidays - Thanksgiving, Christmas, etc. Physical Requirements: This role requires standing for extended periods, lifting up to 50 lbs, and performing routine bending, reaching, and movement in a retail environment. Strong communication skills Reliable transportation to work Ability to stand for 8 hours Experience working at a café, bakery, or in hospitality is a plus At least 1 year of experience working in a fast-paced customer-oriented environment is required Learn more about us at ******************************

As a baker at Michele's Granola, you would be part of a growing production team of people, helping to prepare our special recipes of granola cereal in addition to properly baking, cooling, and finalizing quality control of the product before it is packaged. Teamwork and open communication are a large part of our operation. The ideal candidate would be comfortable expressing, critiquing, and acting on his/her own ideas as well as others'. This is a creative work environment with a focus on securing and maintaining the highest quality product possible. All employees are required to follow all food and personal hygiene and safety guidelines outlined by our GMP, FSMA, and OSHA programs. In addition, employees will be expected to fill out any logs or forms for regulatory purposes daily. Basic Expectations of the Baker include: Outstanding food safety, food handling, prep and packaging skills, including accuracy, time management, organization, reliability and enthusiasm in the kitchen Clear, consistent, and respectful communications with all teammates and Supervisors Meeting all company guidelines with regards to: Attendance, Punctuality and Break Times Uniform, Hygiene and Sanitation Job Knowledge and Individual Work Performance Organization and Time management Quality and Consistency of work Overall Contributions to the team, product and company Building a positive team and cooperative spirit Exhibiting a professional demeanor at all times Applying rigorous Quality Assurance practices throughout our daily production Pro-actively responding to company's opportunities for growth Responsibilities of the Baker include: Arriving on time for the start of each production shift Adhering to safe work practices, cleaning, uniform, and hygiene standards Following all established recipes, food handling, baking, packaging and cleaning procedures, including workflow routines Ensuring consistency in food quality and upholding our high-quality assurance and sanitation standards Ensuring the maintenance of a clean, sanitary production facility to control allergens and contamination by performing opening, periodic and closing sanitation and cleaning duties, including but not limited to, cleaning and sanitizing equipment and work surfaces, dishwashing, sweeping, mopping, and trash removal Promptly notifying management of any issues related to production, facility, or equipment. Other duties as assigned, e.g., assisting with Quality Control programs and facility maintenance Specific Duties of the Baker include: Measuring and mixing raw materials according to recipe specifications Weighing product onto sheet pans according to recipe specifications Spreading product across sheet pans according to recipe specifications Loading and pushing 150lbs oven racks, adhering to all pan and rack Quality Assurance guidelines Loading and unloading up to four (4) double rotating rack ovens simultaneously Baking and Cooling product to specifications Flipping trays of baked product and breaking up product into smaller chunk sized pieces Other duties as assigned Workplace perks include: Medical Plan administered by CareFirst with employer contribution of $350 monthly. Dental and vision insurance plans also administered by CareFirst. Short-term and long-term disability administered by Mutual of Omaha 401(k) administered by John Hancock with employer match of up to 4% of annual earnings, immediately upon hire Paid holidays, 6 annually One week of accrued PTO time, available for use following 90 days of employment Employee discount on all granola products Job Type: Full-time Salary: $18.50/hr for 1st Shift - $19.50/hr for 2nd Shift #IND26

Job Description If you like throwing flour around a kitchen, this is the job for you. We take immense pride in creating the best, freshest bagels and baked goods around. We have a unique water filtration system to duplicate New York water for the best bagels around. If you are a self-motivated individual but are able to work in a team environment and take direction from managers, then you're the fit we need. We are located in Potomac Village at River Rd and Falls Rd. We are looking for a part time baker and line person to work 20-40 hours a week. Please apply online and email ********************* with any questions. Responsibilities: Knowledgeable of all in-store made recipes of bakery items Memorize menu items, ingredients, prep and presentation Maintain a clean and safe work environment as well as composure during busy hours Maintain a working knowledge of kitchen equipment Generally will be on the "early" shift to make sure enough is made before opening Coordinate with the GM on all items needed to be ordered from vendors Must have basic knowledge of weights and measures for products Potentially use your own creativeness for new items As it gets busy in the kitchen or prep line, assist if needed Requirements: Must be able to lift 50 pounds Reliable and prompt Proficient in weights and measures May need to climb ladder up to 4 feet Must wear non-slip footwear Maintain your uniform as well as other employees Be able to communicate effectively in English ServSafe Certified Benefits: A fun, energetic, professional work environment Opportunity to interact with teams and improve skills in a fast-paced business