Baker
Baker job in Los Angeles, CA
Brand:
Einstein Bros. BagelsBreakfast with us, and dinner with your loved ones! At Einstein Bros. Bagels, we believe in the bagel, and we've been baking bagels fresh daily since 1995. We believe that our bakeries do more than just make the best breakfast in the neighborhood. We guarantee two things: First, to spread a little more joy and happiness in the world. To laugh, smile, and enjoy each other's company that much more. And to us, there's no better way to do that than with the bagel. Second: we are committed to work-life balance for our team. Our stores close at 2pm! You will never miss that dance recital or once in a lifetime concert. Join our team!
We are looking for a Baker!
We wouldn't be much if we didn't have our bagels, and a bagel is only as good as the person who bakes it! The baker is first in our hearts and the first ones in our bakeries. Our Bakers arrive early (as early as 3AM) turn on a podcast or their favorite band and take care of what makes us who we are - bagels!
What's a day in the life of a Baker?
Our Bakers ensure quality product is available each shift by stocking the bagel wall and pastry case. We work as a team to provide excellent guest service by helping with order taking, sandwich making, etc. Our teams take pride in ensuring the quality of the food and beverages we serve; and by keeping a safe and clean store environment. Why would you want to work anywhere else? If this sounds like a place where you would enjoy coming to work, making people's mornings, and continuing to grow in your career so you can rise like one of our bagels, we'd love to hear from you.
What's in it for you:
You will never have to work past 3PM (Yep, you read that right! NO EVENINGS & NO NIGHTS!)
Competitive pay, plus cash and credit card tips*
Paid time off**
Employee Assistance Program - FREE therapy, financial advising, legal advice, etc.
Learn To Live - FREE online life coaching, webinars, to help with stress, anxiety, and more
401K with company match!
What we are looking for:
Must be at least 18 years or older
Must be able to multi-task and work in a fast-paced environment
Must be able to work varied hours/days as business dictates including early hours (as early as 3am depending on the restaurant) and weekends
Must be able to pass background check as applicable with local, state, and federal law
Possession of a current, valid, state issued driver's license (always preferred but only required at specific locations) and meet the driving qualifications as required by Company policy
*Tip eligibility subject to state regulations.
**Additional benefits eligibility is subject to position guidelines at time of hire.
Address: | 5550 Wilshire Blvd , Los Angeles, California 90036 |
Hourly Rate:
$20.00 - $22.00 per hour
*
Starting pay is subject to Local and State Minimum Wage regulations.
**Ranges reflect what employer reasonably and in good faith expects to pay for such position.
The physical demands for this position are sits, stands, bends, lifts, and moves intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.
The duties of this position may change from time to time. Bagel Brands reserve the right to add or delete duties and responsibilities at the discretion of the company or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
Bagel Brands is committed to providing equal employment opportunity, and fair treatment in employment without regard to race, ethnicity, color, religion, gender/gender identity or expression, sexual orientation, age, national origin or ancestry, physical or mental disability, military status or any other basis in protected by applicable federal, state and local law. Bagel Brands makes employment decisions based solely on qualifications for the position.
Auto-ApplyOvernight Baker - BOH
Baker job in Los Angeles, CA
Sprinkles - Downtown LA!
As a Baker at Sprinkles, you will contribute to the success of Sprinkles by baking all cupcakes, cookies, and brownies while ensuring proper rotation of products. This role is uniquely great for night owls or early birds, as sometimes you will arrive at the bakery as early as 12am. Your sweet spot is working in kitchens, and you are your best when hustling through a busy day of baking thousands of cupcakes. Without you, there would be no Sprinkles.
Perks of Working with Sprinkles:
Hourly Pay + Tips*
Benefit options including Heath, Dental, Vision, Life, and 401K
Daily Pay option available to associates
Paid Time Off
Sprinkles Associate Card to sprinkle the joy to your family, friends, and community
Opportunity to do good - Sprinkles partners with several charities and community organizations
Family Friendly Hours
Chance to be a part of special memories that happen daily in our bakery
Development and growth opportunities
Responsibilities:
Follow printed bake sheet to ensure correct flavors and quantities are being baked.
Ensure cupcakes are being baked to Sprinkles specifications and standards every time.
Maintain clean ovens and baking areas in the kitchen.
Assist dishwashers and frosters with completing dishwashing as needed.
Train in frosting cupcakes and production prep duties to support as needed.
Adhere to all safety and sanitation guidelines.
Report to work at the scheduled time for each shift and fulfill the job requirements for the duration of the shift or until relieved of all duties by a direct supervisor.
Act with a high level of Detail when following instructions down to the dot on top of a Sprinkles cupcake.
Retain and demonstrate proper policies and procedures delivered by trainers and managers with enthusiasm.
Requirements:
At least 1 year of previous baking experience or professional baking certification.
A passion and love of the Sprinkles product, brand, and experience.
Ability to work a changing schedule that can begin between 12am, 2am, or 3am.
Can work well under pressure while being mindful of timers and maintaining a consistent pace.
Ability to communicate verbally and understand and follow written and verbal instructions from management.
Must be able to move around the bakery as you bend down for bags and reach up for cupcake trays.
Can lift at least 50 pounds, carrying cupcake trays, cupcake batter, frosting, and bags of boxed purchases.
Ability to work on your feet for hours at a time.
Must be able to remain in a stationary position for much of your shift.
*Tips are not guaranteed.
Sprinkles is an equal opportunity employer
Auto-ApplyEl Super #7 Huntington Park- Baker 3
Baker job in Huntington Park, CA
El Super #7 Under the Bakery Manager's supervision, a Baker prepares and bakes high volume bakery products using standardized recipes and performs other related preparation and sanitation duties as required. Must be able to work a variety of hours including nights and weekends. Must be able to perform heavy lifting.
The working environment is typical for a fast-paced grocery store, and essential functions of this job include physical requirements such as lifting, standing, walking and kneeling as well as visual and auditory requirements. For more information, including whether reasonable accommodations may be necessary and/or available, please reference the complete Job Description for the position located in the store.
Food Handler Card or its equivalent certification is required for all positions related to: preparation, handling and serving food.
Hourly rate: Minimum wage (depending on location) up to $20.00 Hourly.
Retail Too Baker
Baker job in Los Angeles, CA
Western Bagel started with a simple dream, a dream to provide good bagels to a bagel-barren West Coast. Seventy years later, with ten retail locations, as well as national and international wholesale distribution. With the help of exciting and loyal employees who support us, Western Bagel has become “The Bagel That Won The West ”. NOW WE WANT YOU TO JOIN OUR TEAM as a RETAIL TOO BAKER in our STUDIO CITY location.
Job details
Salary:
$20.00 an hour
Job Type:
Part-time available
As a retail too baker, you'll be surrounded by the best of fresh ingredients, delicious bagels, and incredible people. At Western Bagel you aren't just a number, you're family.
You will bake, service customers, handle money, and be the face of our bakery.
Job Summary:
We are seeking energetic, self-motivated, team-oriented people to join our hard-working and dedicated baker. The ideal candidate for this role excels in a fast-paced work environment, can handle multiple tasks and objectives, and enjoys working closely and effectively with fellow team members. We desire people that care about the details, and a clean, organized, and safe work environment. We are looking for people that enjoy working with others to achieve goals and can work independently when required. Must be open to working the early day shift.
Duties/ Responsibilities:
Baker team members will perform a variety of important tasks such as baking, storing, and gathering bagels for bagging.
Here are the minimum requirements:
Have good time management skills and obey safety regulations.
Works with a strong sense of urgency in a fast-paced work environment.
Maintain an organized, clean work area.
Follows and performs all duties safely and uses discretion to prevent injuries.
Ability to work in a fast-paced, high-volume environment, paying attention to detail.
Must be able to multi-task.
Must be able to work in different temperature environments.
Adhere to all safety and health regulations; achieve and maintain a Food Handlers certification.
Physical Activities performed on a regular or continuous basis:
Stand
+/- 8 hours
Walk
+/- 8 hours
Squats, bends and lifts boards, baskets
Lift and/or move up to 35 pounds
Skills / Abilities:
Good verbal communication and listening skills.
Follow written and verbal instructions.
Work cooperatively with others.
Previous work experience in other similar industrial, manufacturing, or production line environment is welcomed.
Benefits:
Employee discount
Schedule:
Early-Day shift (3:30 A.M - 12:00 P.M.)
Holidays
Monday to Friday
Weekend availability
Supplemental Pay:
Tips
Education:
High school or equivalent (Required)
Experience:
Baking experienced preferred
Customer Service: 1 year (Preferred)
Auto-ApplyBagel Baker
Baker job in Los Angeles, CA
Job Description
Job Title: Bagel Baker
About the Role:
The next generation of chefs is evolving in PopUp Bagels shop(s). Our scratch-based kitchens are built around people passionate about real good food. We teach individuals excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-paced culinary environment. We encourage you to join our team if you seek a community where education, purpose, and taste matter.
You Will:
● Gain exposure to different stations within the Bagel shop(s).
● Speak to current menu offerings, seasonality, and ingredients with guests - making their day special as you provide them with a delicious scratch-made bagel.
● Work to support the team during peak and off-peak service by pitching in wherever and whenever necessary.
● Multi-task and move in the kitchen for extended periods of time. These physical requirements may be accomplished with or without reasonable accommodations.
● Help to maintain a minimum standard “A” letter grade by following the Department of Health and PopUp Bagels food safety standards.
● Demonstrate professional maturity and strictly uphold PopUp Bagel's anti-discrimination & anti-harassment policies.
● Go home feeling fulfilled knowing you are a part of a fantastic team and exciting brand.
You Have:
● No experience is necessary.
● A desire to create exceptional employee & guest experiences.
● An eye for detail and solving challenges.
● Excellent communication skills, both verbal and written.
● The willingness to roll up your sleeves and pitch in wherever necessary.
● A desire for growth in our restaurants.
● The ability to perform the physical requirements of the position (frequently lifting up to 25 pounds and occasionally lifting up to 50 pounds). These physical requirements may be accomplished with or without reasonable accommodations
Reports To: Bagel Chef
Baker
Baker job in Los Angeles, CA
Leo's Superfood Vegan Cafe Llc in Northridge, CA is looking for one baker to join our 9 person strong team. We are located on 8262 Louise Avenue. Our ideal candidate is a self-starter, motivated, and engaged.
Benefits
We offer many great benefits, including free early access to your pay through Homebase.
Responsibilities
Weigh and measure ingredients
Mix and blend batters
Roll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, cookies, or other products.
Set oven temperatures and monitor or modify as needed
Ice, glaze, and decorate baked goods
Prepare and maintain inventory
Clean and sanitize workstation and equipment
Qualifications
Attention to detail in all aspects of baking
Dedicated to working as a team towards one goal
Experience as a Baker a plus
We are looking forward to reading your application.
Baker
Baker job in Los Angeles, CA
AM & PM Shifts Available
Full-Time & Part-Time Available
3-5 Years of Experience
Baker Responsibilities:
Designing new and improving existing recipes.
Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc.
Testing ingredients and finished goods to ensure that each item meets food safety and quality controls.
Keeping records relating to deliveries, inventory, and production levels of baked goods.
Keeping spoilage/waste to a minimum by ordering and utilizing proper quantities, portioning and rotating products using FIFO.
Requirements
Baker Requirements:
Willingness to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create amazing baked goods.
Flexibility to work around customer demands, including early morning, night, weekend and holiday availability.
Ability to work in hot, busy environment, stand, walk, bend, use hands and appliances, and lift heavy items for extended periods of time.
3-5 years of baking experience
Salary Description 18-19 per hour
Baker
Baker job in Los Angeles, CA
Baker is responsible for producing all bakery goods and other related products in an efficient manner within company policy; to ensure that the shift contributes to the financial best interests of the store. Baker will follow the production list and prepare key items for the evening shift and the next day. Focus on delivering great customer service to secure store's financial success.
Superior will not inquire about or seek information about applicant's criminal history until after a conditional offer of employment has been made to the applicant.
Range: $17.87 to $22.00
TO VIEW THE APPLICANT, NOTICE ABOUT YOUR PERSONAL INFORMATION CLICK THE LINK BELOW.
https://superiorgrocers.com/about-us/privacy-disclosure/
Assistant Baker
Baker job in Los Angeles, CA
Silverback Coffee Of Rwanda in Los Angeles, CA is looking for one assistant baker to join our team asap. We are located in DTLA. Our ideal candidate is attentive, motivated, clean and reliable. Has to be willing to start early morning hours
Responsibilities
Help our head baker Set up workstations / Scheduling and creative
Prepare & bake to business standards
Anticipate needs of available baking items and act accordingly - Inventory
Follow and maintain health and safety guidelines
Stock products using FIFO methods
Qualifications
Experience working as a baker and or bread maker
Ability to work with a team towards success
Strong communication skills
Familiarity with baking equipment and utensils (Ovens / Mixers etc)
MUST HAVE A FOOD HANDLING CARD
We are looking forward to hearing from you.
Baker
Baker job in Downey, CA
Our franchise organization, Sinda Food, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties.Food Production:
Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items.
Prepares breakfast bakery items on weekends to meet production needs.
Complete use and following of the buffet production system to ensure quality and shelf life compliance.
Operational Excellence:
Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate.
Maintains quality by preparing all products following Golden Corral recipes and standards.
Maintains proper portioning and recipe yields.
Follows the Bakery and Dessert Café Production Guide.
Guest Service:
Is friendly and courteous to guests and assists them with baked goods.
Knows and follows position responsibilities as they relate to just-in-time delivery.
Cleanliness:
Performs duty roster and meets cleanliness, service, and quality standards.
Follows local health department laws.
Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.
The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.
Auto-ApplyCafe Baker
Baker job in Irvine, CA
The Baker is responsible for the production of bakery product, ensuring product quality and productivity.
The Baker is responsible for the production of bakery product, ensuring product quality and productivity. Baker experience not required.
Baker Responsibilities include:
Creating an excellent service experience for our customers
Representing the brand positively
Providing prompt service and quality products
Maintaining a clean and comfortable environment
Upholding all operational standards.
We're looking for a Baker with:
A strong commitment to excellent customer service and food quality
A knack for providing top-notch interactive service to our customers
Previous experience in a restaurant/bakery (entry level employees also welcome)
A desire to work in a supportive fun work environment
Ability to work overnight/ Graveyard shifts
We offer our Baker the following benefits:
Competitive salary: $19.00-$21.00/Hour
Generous meal discounts
Employee growth opportunities
Flexible schedules
A daily loaf of bread
About Boudin Bakeries
In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco Sourdough™ -- Boudin. The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite. We are San Francisco's oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn't: our commitment to honor and preserve the art and science of The Original San Francisco Sourdough™
Joining our team
As the oldest continuously operating business in San Francisco we have learned that when we break bread together, fresh every day, good things happen. We offer a variety of ways to join a team of hard working, spirited people who take pride every day in building the next 150 years of history for Boudin -- all while having fun!
Baker
Baker job in Santa Monica, CA
PRIMARY RESPONSIBILITIES:
The Baker role is responsible for the baking, decorating and overall presentation of all Bakery products sold in the storefront.
PERFORMANCE RESPONSIBILITIES:
Produce our entire line of baked goods: quality cakes, cupcakes, cookies, biscotti and any other production items as delegated by a manager
Ensure exceptional product by following recipes, understanding prep procedures, and maintaining raw materials quality
Make sure our baked goods are baked and decorated according to Carlo's Bakery product standards
Keep up with pace of store and customer flow
Avoid overproduction during slow business weeks
Rotate product in freezer/walk-in using FIFO method
Understand proper use of all equipment: ovens, mixers, sheeters, scales, walk-in, and freezer
Maintain a clean production area
Clean and sanitize all equipment, work areas, containers and utensils
Be quick, accurate and organized
Respect your customers' and co-workers' space and time
Prepare special orders to ensure customer specifications are met
Make sure customers receive exceptional customer service at all times
Ensure operations are in accordance with food safety and sanitation standards
Greet, assist, provide efficient service and thank guests in a prompt, courteous, friendly and business-like manner in order to promote the company image as a service-oriented operation
Guide FOH staff on product questions and offer assistance in finding or suggesting product selection to customers
Take specialty cake orders as requested by customers (e.g., special occasion cakes, party platters, etc.)
Enter all specialty cake sales information into Salesforce
Perform other duties as directed by a manage
Baker
Baker job in Anaheim, CA
We are seeking a skilled and experienced Baker to join our team. The Baker will be responsible for preparing a variety of baked goods such as bread, pastries, and cakes. The ideal candidate will have a passion for baking and a strong attention to detail.
Responsibilities:
- Measure and mix ingredients according to recipes
- Bake a variety of breads, pastries, and cakes
- Decorate and present baked goods in an appealing manner
- Ensure all baked goods are fresh and of high quality
- Maintain a clean and organized work area
- Assist in developing new recipes and menu items
- Follow health and safety protocols
Requirements:
- Proven experience as a Baker
- Knowledge of baking techniques and procedures
- Strong attention to detail
- Ability to work in a fast-paced environment
- Excellent time management skills
- Creative and innovative mindset
- Strong communication and teamwork skills
If you are passionate about baking and have the skills and experience to excel in this role, we would love to hear from you. Join our team and help us create delicious baked goods for our customers to enjoy.
Production Line Baker for Premium Dessert Co. (Hiring ASAP!)
Baker job in Costa Mesa, CA
Job DescriptionAbout Us Nowhere Bakery is a gut-friendly dessert brand creating high-quality cookies, brownies, and more. Our products are gluten-free, grain-free, vegan, and free from refined sugars, offering a better-for-you indulgence that customers love. We are growing fast and need talented bakers to join our production team to help meet demand. If youre passionate about baking and committed to quality, this is the perfect role for you!
Position Overview
We are looking for a dedicated Baker to assist in the preparation and production of our handcrafted cookies, brownies, and other specialty products. The ideal candidate will have experience working in a bakery or commercial kitchen, with a passion for creating consistent, high-quality products in a fast-paced environment.
Schedule:
Tuesday to Friday: 7:30 AM 4:00 PM (all days required, occasional Mondays with notice)
Occasional overtime may be required during peak production periods.
KITCHEN IS CLOSED BETWEEN 12/20/2025-1/5/2026 FOR HOLIDAY BREAK
Key Responsibilities
Product Preparation: Follow detailed recipes to produce cookies, brownies, Snackies, and other Nowhere Bakery items.
Daily Production: Complete daily baking tasks, including dough preparation, portioning, baking, and cooling.
Quality Control: Monitor product consistency and appearance, ensuring high standards are maintained across all batches.
Sanitation & Safety: Follow all food safety guidelines (ServSafe standards) and maintain a clean and organized kitchen.
Inventory Management: Monitor ingredient stock levels and communicate any shortages to the Head Baker or production manager.
Team Collaboration: Work with the production and packing teams to ensure baked goods are prepared on time for packaging and shipment.
Equipment Maintenance: Properly clean and maintain baking equipment, tools, and workstations.
Requirements & Qualifications
Previous baking experience in a commercial kitchen or bakery is required
Knowledge of food safety regulations and best practices (ServSafe certification is required).
Strong attention to detail with the ability to follow recipes and processes accurately.
Ability to meet physical demands, including standing for long periods and lifting up to 50 lbs.
Comfortable working in a fast-paced, team-oriented environment.
Excellent time management and communication skills.
What We Offer:
Competitive hourly wage with opportunities for growth.
Employee discounts on Nowhere Bakery products.
A supportive, friendly team environment.
Paid training and professional development.
Opportunity to contribute to a fast-growing, innovative food brand.
This is a seasonal position with potential for permanent hire.
Head Baker at Colossus Belmont Shore
Baker job in Long Beach, CA
Job Description
Colossus Bread in Long Beach, CA is looking for one head baker to join our team. Our open bakery retail space is located on 4716 2nd Street. We specialize in high hydration sourdough breads, whole grain breads, and a seasonally changing menu of croissant pastries.
Our bakery is in open view to the public, and our bakers are encouraged to interact with customers and share their love and knowledge of bread and baking, because of this all hourly employees are part of the employee tip pool. Colossus is a young company, but proudly offers health insurance to our full-time employees (50% employer contribution) in addition to a daily staff meal and discounts across the shop.
Knowledge and Experience
-3 + years professional bread and pastry experience (emphasis on croissant and sourdough bread)
-clear knowledge and firm understanding of fermentation, stages of bread production and efficiencies in a commercial bakery setting
-experience as a shift lead or manager in a bakery setting
-experience training new bakers
-experience with croissant pastries (proofing and baking) and high hydration/whole grain sourdough breads
Responsibilities
operational:
-manage a crew of to 4-6 morning bakers
-ensure timely breaks and timely production
-ensure quality of baked goods and breads on a daily basis, provide feedback to bakers
-provide training as needed to new bakers
educational/creative:
-help plan the bread schedule, coordinate bread specials and test new breads
-edit and maintain bread recipes, tweak formulas as needed to reflect changes in flours and environmental conditions
-communicate with rest of bakery team regarding specials, inventories, and issues using Slack
-communicate with kitchen department/CDC regarding bread usage and specials
administrative:
-meet regularly with Bakery Dept Head to communicate personnel and quality issues
-communicate on a weekly basis with Pastry lead
-scheduling and ordering of ingredients as needed
-inventorying and ordering of bulk flours, nuts and seeds from our suppliers
Early morning availability is required, baking shifts generally begin at 3 AM.
We are looking for humble + passionate baking professionals to join our growing company. We look forward to hearing from you.
Baker - Elevate Our Bakery Program
Baker job in Agoura Hills, CA
Benefits:
Competitive salary
Employee discounts
Paid time off
Training & development
Baker - Elevate Our Bakery Program! Compensation: $25-$30 per hour including tips (tip pool environment)
About Sunrose:
At Sunrose, we're more than just a restaurant-we're a growing community that thrives on excellence and innovation. Our mission is to create unforgettable guest experiences while fostering a supportive and collaborative work environment. As we prepare to expand into our second location, we are looking to build a bakery program that will set new standards in artisanal baking and pastry.
Who We're Looking For:
We need a passionate and experienced Baker to lead our bakery department. This is more than just a job; it's an opportunity to take full ownership of our bakery program and bring a new level of creativity and quality to Sunrose.
Key Responsibilities:
• Artisanal Craftsmanship: Create a variety of high-quality breads and pastries from scratch, ensuring consistency and creativity. • Bakery Leadership: Manage the bakery operations, taking ownership of product quality, scheduling, and inventory. • Recipe Development: Innovate and introduce new items, keeping our offerings fresh and aligned with seasonal trends. • Collaboration: Work closely with the kitchen and front-of-house teams to deliver a seamless guest experience.
What You Bring:
• Experience: Minimum of 5 years of professional baking experience, with a strong portfolio of both breads and pastries. • Leadership Skills: Proven ability to lead, mentor, and inspire a small team. • Attention to Detail: High standards for quality, presentation, and food safety. • Passion: A deep love for baking and a drive to elevate our bakery program.
What We Offer:
• Competitive Pay: $32-$40 per hour, tips included (tip pool environment) • Free Meals: Enjoy complimentary meals during your shifts. • Paid Time Off (PTO): Accrue paid time off to recharge and relax. • Growth Potential: Be a part of our expansion journey and play a pivotal role in shaping the future of our bakery. • Supportive Environment: Work in a team that values creativity, excellence, and mutual support.
If you're excited about the opportunity to lead and grow with Sunrose, we want to hear from you! Apply today and let's build something extraordinary together. Compensación: $17.00 per hour
Auto-ApplyBaker
Baker job in Burbank, CA
Porto's Bakery is currently hiring for various positions at the Burbank location!
We are looking for driven individuals who enjoy working in a fast pace environment and those who are looking for a better opportunity and the potential to grow within the company.
Positions available at this time are:
Sales associates
Bussers
Cooks
Dishwashers
Bakers
Stop by Porto's Bakery, Inc. at 3614 W. Magnolia Blvd. Burbank, CA 91505 on Monday between 10am-12pm or 2pm-4pm or Thursday between 2pm-4pm
Porto's Bakery is currently hiring for various positions at the Burbank location!
We are looking for driven individuals who enjoy working in a fast pace environment and those who are looking for a better opportunity and the potential to grow within the company.
Positions available at this time are:
Sales associates
Bussers
Cooks
Dishwashers
Bakers
Stop by Porto's Bakery, Inc. at 3614 W. Magnolia Blvd. Burbank, CA 91505 on Monday between 10am-12pm or 2pm-4pm or Thursday between 2pm-4pm
Baker
Baker job in Thousand Oaks, CA
At Nothing Bundt Cakes, the Baker is at the heart of it all. Dedicated to perfecting the craft, you see beauty in raw ingredients and strive for consistency when you make our guests' favorite recipes. You'll make the cakes that make people's day, so you'll get to
enjoy yours as well.
Here are a few reasons working here is so sweet:
Enjoy your evenings: We close earlier than most food service jobs.
We offer flexible work schedules.
We're keeping it casual. T-shirts and sneakers are where it's at!
Cake discounts. Yummm!
This job is fun. It's literally a piece of cake!
This is a great place to make new friends!
It smells great in here, all the time, and you will too!
You'll get trained. Not only on crafting cake, but on growing your career.
Apply now. Joy is the job. Compensation: $18.00 - $20.00 per hour
Join Our Growing Family
From “Happy Birthday” to “Just Because,” Nothing Bundt Cakes is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections.
With over 500 bakery locations in 40+ U.S states and in Canada, there's plenty of opportunity to join our family!
Click here to learn more about Nothing Bundt Cakes .
Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.
California Applicant Privacy Policy
Auto-ApplyBaker
Baker job in Yorba Linda, CA
Baker Job Description
We search for skilled, creative bakers who strive to provide high-quality baked goods and services in an efficient, professional manner. The Baker understands recipes, performs quality checks on ingredients and finished products, uses frostings, glazes, fillings, and other toppings to enhance item presentation, and process orders from customers.
As a Baker, you will greet customers, answer questions, clean workstations and equipment, make sure the kitchen is stocked, and perform other duties as needed.
To be a successful baker, you should be efficient, friendly, focused on food quality and customer satisfaction, be decisive, attentive, and have a strong understanding of baking techniques.
Baker Responsibilities
Read and understand Crumbl recipes
Measure and combine ingredients using mixers, blenders, heat sources, and
other equipment to make cookies
Decorating and displaying the finished product
Testing ingredients and finished goods to ensure that each item meets food safety and quality controls
Greeting customers, answering questions, making recommendations, accepting orders and payment, and providing exceptional customer service
Keeping records relating to deliveries, inventory, and production levels
Taking client information and ensuring that deliveries are accurate and timely
Cleaning and restocking the workstation and ensuring all equipment is sanitized and prepared for the next shift
Baker Requirements
Strong communication, time and resource management, and planning skills
Attention to detail, especially when performing quality inspections on ingredients and products
Basic math and computer skills
Willingness to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create excellent baked goods
Flexibility to work around customer demands, including early morning, night, weekend, and holiday availability
Ability to work in a hot, hectic environment Stand, walk, bend, use hands, appliances, and lift heavy items for an extended period of time.
Baker
Baker job in Seal Beach, CA
Our Bakers:
Bake the majority of a cafe's fresh bread and pastries.
Bakers ensure all breads and baked goods are prepared according to Panera's standards.
Bakers are team players by partnering with Cafe Management and fellow associates.
Represent Panera's Concept Essence and cultural values daily in their role.
Perform other activities as needed such as stocking, prep and sanitation.
What We're Looking for:
1-2 years of experience as a Baker or a bakery background (preferred)
Ability to work 2nd shift
Experience working in a fast-paced environment
Self-starter, ability to work independently and as part of a team
Enthusiasm, energy and positive attitude with a desire to learn and develop
Excellent organizational and time management skills
Minimum age - 18 years
Supplemental pay
Tips
Benefits
401(k)
Employee discount
Paid training