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Baker Produce history
Baker Produce company history timeline
1916 - At the age of 16, Frank Baker learned the art of cheesemaking through an apprenticeship at the Winkler Cheese Factory in Plymouth, WI. Six years later in 1916, he purchased a cheese factory in St Cloud, WI, which is where Baker Cheese still operates today.
1997 Baker Brothers Produce forms its own in-house, fresh-cut fruit and vegetable processing plant.
Produce Source Partners’ Ashland Ashland warehouse and processing operations center becomes SQF 2000 Level 3 certified, the premier food safety certification in our industry.
2000 Baker Brothers forms Old Colony to specializes in retail grocery products.
2006 Produce Source Partners opens a 125,000 square foot operation center in Ashland.
ANNOTATION Clarification a second filed CS01 (Shareholder information change) was registered on 31/10/2019.
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Baker Produce competitors
| Company name | Founded date | Revenue | Employee size | Job openings |
|---|---|---|---|---|
| Sid Wainer & Son | 1914 | $2.6M | 50 | - |
| Mooney-General Paper | 1917 | $44.0M | 50 | - |
| I Supply | 1944 | $167.8M | 100 | 4 |
| AMCON Distributing | 1986 | $2.7B | 919 | 24 |
| Mile High Frozen Foods | - | $900,000 | 7 | - |
| Henry's Foods | 1929 | $15.0M | 100 | 1 |
| Dairy Fresh Products Co | 1951 | $71.0M | 50 | - |
| l j zucca | 1947 | $1.4M | 34 | - |
| S.J. Smith | 1950 | $39.9M | 7 | 1 |
| Mead Clark Lumber | - | $27.9M | 50 | - |
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