Baker jobs in Riverside, CA

El Super #7 Under the Bakery Manager's supervision, a Baker prepares and bakes high volume bakery products using standardized recipes and performs other related preparation and sanitation duties as required. Must be able to work a variety of hours including nights and weekends. Must be able to perform heavy lifting. The working environment is typical for a fast-paced grocery store, and essential functions of this job include physical requirements such as lifting, standing, walking and kneeling as well as visual and auditory requirements. For more information, including whether reasonable accommodations may be necessary and/or available, please reference the complete Job Description for the position located in the store. Food Handler Card or its equivalent certification is required for all positions related to: preparation, handling and serving food. Hourly rate: Minimum wage (depending on location) up to $20.00 Hourly.

The Baker is responsible for the production of bakery product, ensuring product quality and productivity. The Baker is responsible for the production of bakery product, ensuring product quality and productivity. Baker experience not required. Baker Responsibilities include: Creating an excellent service experience for our customers Representing the brand positively Providing prompt service and quality products Maintaining a clean and comfortable environment Upholding all operational standards. We're looking for a Baker with: A strong commitment to excellent customer service and food quality A knack for providing top-notch interactive service to our customers Previous experience in a restaurant/bakery (entry level employees also welcome) A desire to work in a supportive fun work environment Ability to work overnight/ Graveyard shifts We offer our Baker the following benefits: Competitive salary: $19.00-$21.00/Hour Generous meal discounts Employee growth opportunities Flexible schedules A daily loaf of bread About Boudin Bakeries In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco Sourdough™ -- Boudin. The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite. We are San Francisco's oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn't: our commitment to honor and preserve the art and science of The Original San Francisco Sourdough™ Joining our team As the oldest continuously operating business in San Francisco we have learned that when we break bread together, fresh every day, good things happen. We offer a variety of ways to join a team of hard working, spirited people who take pride every day in building the next 150 years of history for Boudin -- all while having fun!

Job Description Colossus Bread in Long Beach, CA is looking for one head baker to join our team. Our open bakery retail space is located on 4716 2nd Street. We specialize in high hydration sourdough breads, whole grain breads, and a seasonally changing menu of croissant pastries. Our bakery is in open view to the public, and our bakers are encouraged to interact with customers and share their love and knowledge of bread and baking, because of this all hourly employees are part of the employee tip pool. Colossus is a young company, but proudly offers health insurance to our full-time employees (50% employer contribution) in addition to a daily staff meal and discounts across the shop. Knowledge and Experience -3 + years professional bread and pastry experience (emphasis on croissant and sourdough bread) -clear knowledge and firm understanding of fermentation, stages of bread production and efficiencies in a commercial bakery setting -experience as a shift lead or manager in a bakery setting -experience training new bakers -experience with croissant pastries (proofing and baking) and high hydration/whole grain sourdough breads Responsibilities operational: -manage a crew of to 4-6 morning bakers -ensure timely breaks and timely production -ensure quality of baked goods and breads on a daily basis, provide feedback to bakers -provide training as needed to new bakers educational/creative: -help plan the bread schedule, coordinate bread specials and test new breads -edit and maintain bread recipes, tweak formulas as needed to reflect changes in flours and environmental conditions -communicate with rest of bakery team regarding specials, inventories, and issues using Slack -communicate with kitchen department/CDC regarding bread usage and specials administrative: -meet regularly with Bakery Dept Head to communicate personnel and quality issues -communicate on a weekly basis with Pastry lead -scheduling and ordering of ingredients as needed -inventorying and ordering of bulk flours, nuts and seeds from our suppliers Early morning availability is required, baking shifts generally begin at 3 AM. We are looking for humble + passionate baking professionals to join our growing company. We look forward to hearing from you.

Job Description As a Baker at Sprinkles, you will contribute to the success of Sprinkles by baking all cupcakes, cookies, and brownies while ensuring proper rotation of products. This role is uniquely great for night owls or early birds, as sometimes you will arrive at the bakery as early as 12am. Your sweet spot is working in kitchens, and you are your best when hustling through a busy day of baking thousands of cupcakes. Without you, there would be no Sprinkles. Perks of Working with Sprinkles: Hourly Pay + Tips* Benefit options include Heath, Dental, Vision, Life, and 401K Daily Pay option available to associates Sprinkles Associate Card to sprinkle the joy to your family, friends, and community Opportunity to do good - Sprinkles partners with several charities and community organizations Family Friendly Hours Paid parental leave & paid time off Chance to be a part of special memories that happen daily in our bakery Development and growth opportunities Responsibilities: Follow printed bake sheet to ensure correct flavors and quantities are being baked. Ensure cupcakes are being baked to Sprinkles specifications and standards every time. Maintain clean ovens and baking areas in the kitchen. Assist dishwashers and frosters with completing dishwashing as needed. Train in frosting cupcakes and production prep duties to support as needed. Adhere to all safety and sanitation guidelines. Report to work at the scheduled time for each shift and fulfill the job requirements for the duration of the shift or until relieved of all duties by a direct supervisor. Act with a high level of Detail when following instructions down to the dot on top of a Sprinkles cupcake. Retain and demonstrate proper policies and procedures delivered by trainers and managers with enthusiasm. Requirements: At least 1 year of previous baking experience or professional baking certification. A passion and love of the Sprinkles product, brand, and experience. Ability to work a changing schedule that can begin between Midnight and 3am. Can work well under pressure while being mindful of timers and maintaining a consistent pace. Ability to communicate verbally and understand and follow written and verbal instructions from management. Must be able to move around the bakery as you bend down for bags and reach up for cupcake trays. Can lift at least 50 pounds, carrying cupcake trays, cupcake batter, frosting, and bags of boxed purchases. Ability to work on your feet for hours at a time. Must be able to remain in a stationary position for much of your shift. *Tips are not guaranteed. *Sprinkles is an Equal Opportunity Employer

We are seeking a skilled and experienced Baker to join our team. The Baker will be responsible for preparing a variety of baked goods such as bread, pastries, and cakes. The ideal candidate will have a passion for baking and a strong attention to detail. Responsibilities: - Measure and mix ingredients according to recipes - Bake a variety of breads, pastries, and cakes - Decorate and present baked goods in an appealing manner - Ensure all baked goods are fresh and of high quality - Maintain a clean and organized work area - Assist in developing new recipes and menu items - Follow health and safety protocols Requirements: - Proven experience as a Baker - Knowledge of baking techniques and procedures - Strong attention to detail - Ability to work in a fast-paced environment - Excellent time management skills - Creative and innovative mindset - Strong communication and teamwork skills If you are passionate about baking and have the skills and experience to excel in this role, we would love to hear from you. Join our team and help us create delicious baked goods for our customers to enjoy.

Job Description Join Our Team as a Baker at COFFEE MUSE! ☕ Are you passionate about the art of baking? Do you thrive in a creative and collaborative environment? COFFEE MUSE, nestled in the heart of Santa Ana, CA, is looking for a skilled and enthusiastic Baker to join our team. If you have a love for crafting delicious baked goods and a knack for bringing joy to others through your creations, we'd love to hear from you! What You'll Be Doing As a Baker at COFFEE MUSE, you'll play a key role in creating the treats that make our café a local favorite. Your day-to-day responsibilities will include: - Preparing and baking a variety of fresh pastries, breads, and other baked goods. - Ensuring high-quality standards in taste, presentation, and consistency. - Maintaining a clean and organized kitchen workspace. - Collaborating with the team to develop new recipes and seasonal offerings. - Managing inventory and keeping track of baking supplies. What We're Looking For We're on the hunt for someone with: - At least 1 year of baking experience (professional or equivalent). - A strong understanding of baking techniques and equipment. - An eye for detail and a commitment to producing quality products. - The ability to work efficiently in a fast-paced environment. - A positive attitude and a passion for all things baked! Why COFFEE MUSE? At COFFEE MUSE, we're more than just a café-we're a community hub where creativity and connection thrive. Our team is made up of individuals who share a passion for great coffee, delicious food, and creating memorable experiences for our customers. We value craftsmanship, teamwork, and a warm, welcoming atmosphere. Ready to Apply? If you're ready to roll up your sleeves and bring your baking skills to the table, we'd love to hear from you! Send us your application today and let's create something amazing together. We can't wait to meet you! ✨ By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionAbout Us Nowhere Bakery is a gut-friendly dessert brand creating high-quality cookies, brownies, and more. Our products are gluten-free, grain-free, vegan, and free from refined sugars, offering a better-for-you indulgence that customers love. We are growing fast and need talented bakers to join our production team to help meet demand. If youre passionate about baking and committed to quality, this is the perfect role for you! Position Overview We are looking for a dedicated Baker to assist in the preparation and production of our handcrafted cookies, brownies, and other specialty products. The ideal candidate will have experience working in a bakery or commercial kitchen, with a passion for creating consistent, high-quality products in a fast-paced environment. Schedule: Tuesday to Friday: 7:30 AM 4:00 PM (all days required, occasional Mondays with notice) Occasional overtime may be required during peak production periods. KITCHEN IS CLOSED BETWEEN 12/20/2025-1/5/2026 FOR HOLIDAY BREAK Key Responsibilities Product Preparation: Follow detailed recipes to produce cookies, brownies, Snackies, and other Nowhere Bakery items. Daily Production: Complete daily baking tasks, including dough preparation, portioning, baking, and cooling. Quality Control: Monitor product consistency and appearance, ensuring high standards are maintained across all batches. Sanitation & Safety: Follow all food safety guidelines (ServSafe standards) and maintain a clean and organized kitchen. Inventory Management: Monitor ingredient stock levels and communicate any shortages to the Head Baker or production manager. Team Collaboration: Work with the production and packing teams to ensure baked goods are prepared on time for packaging and shipment. Equipment Maintenance: Properly clean and maintain baking equipment, tools, and workstations. Requirements & Qualifications Previous baking experience in a commercial kitchen or bakery is required Knowledge of food safety regulations and best practices (ServSafe certification is required). Strong attention to detail with the ability to follow recipes and processes accurately. Ability to meet physical demands, including standing for long periods and lifting up to 50 lbs. Comfortable working in a fast-paced, team-oriented environment. Excellent time management and communication skills. What We Offer: Competitive hourly wage with opportunities for growth. Employee discounts on Nowhere Bakery products. A supportive, friendly team environment. Paid training and professional development. Opportunity to contribute to a fast-growing, innovative food brand. This is a seasonal position with potential for permanent hire.

Our franchise organization, Sinda Food, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties.Food Production: Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items. Prepares breakfast bakery items on weekends to meet production needs. Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence: Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate. Maintains quality by preparing all products following Golden Corral recipes and standards. Maintains proper portioning and recipe yields. Follows the Bakery and Dessert Café Production Guide. Guest Service: Is friendly and courteous to guests and assists them with baked goods. Knows and follows position responsibilities as they relate to just-in-time delivery. Cleanliness: Performs duty roster and meets cleanliness, service, and quality standards. Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.

Our franchise organization, Shao, Li, Su & Reyes dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties. Food Production: Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items. Prepares breakfast bakery items on weekends to meet production needs. Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence: Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate. Maintains quality by preparing all products following Golden Corral recipes and standards. Maintains proper portioning and recipe yields. Follows the Bakery and Dessert Café Production Guide. Guest Service: Is friendly and courteous to guests and assists them with baked goods. Knows and follows position responsibilities as they relate to just-in-time delivery. Cleanliness: Performs duty roster and meets cleanliness, service, and quality standards. Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.

Baker Job Description We search for skilled, creative bakers who strive to provide high-quality baked goods and services in an efficient, professional manner. The Baker understands recipes, performs quality checks on ingredients and finished products, uses frostings, glazes, fillings, and other toppings to enhance item presentation, and process orders from customers. As a Baker, you will greet customers, answer questions, clean workstations and equipment, make sure the kitchen is stocked, and perform other duties as needed. To be a successful baker, you should be efficient, friendly, focused on food quality and customer satisfaction, be decisive, attentive, and have a strong understanding of baking techniques. Baker Responsibilities Read and understand Crumbl recipes Measure and combine ingredients using mixers, blenders, heat sources, and other equipment to make cookies Decorating and displaying the finished product Testing ingredients and finished goods to ensure that each item meets food safety and quality controls Greeting customers, answering questions, making recommendations, accepting orders and payment, and providing exceptional customer service Keeping records relating to deliveries, inventory, and production levels Taking client information and ensuring that deliveries are accurate and timely Cleaning and restocking the workstation and ensuring all equipment is sanitized and prepared for the next shift Baker Requirements Strong communication, time and resource management, and planning skills Attention to detail, especially when performing quality inspections on ingredients and products Basic math and computer skills Willingness to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create excellent baked goods Flexibility to work around customer demands, including early morning, night, weekend, and holiday availability Ability to work in a hot, hectic environment Stand, walk, bend, use hands, appliances, and lift heavy items for an extended period of time.

The primary objective of this position is to assist in the preparation of a variety of baked goods by following existing recipes and preparing large quantities of breads, pastries, and cakes. Essential Duties and Responsibilities include the following: Follow existing recipes Measure, weigh and prepare ingredients Knead, roll, cut, and prepare dough as needed Monitor oven temperatures, speed settings, mixing machines, and other baking equipment Ensure food surfaces and baking equipment meet all health and safety standards Clean and maintain baking equipment, utensils, and tools Monitor items during baking Decorate, glaze, apply icing, and prepare toppings for baked goods Operate slicing, cutting, and wrapping equipment Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Competencies To perform the job successfully, an individual should demonstrate the following competencies: Basic knowledge of measurements. Ability to read and follow recipes. Basic cake decorating skills. Knowledge of plating cakes and desserts for meal service. Knowledge of bakery supplies and commercial kitchen equipment Requirements Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job the employee is regularly required to stand; use hands/fingers; reach with hands/arms; pull,push, stoop, kneel, crouch, or bend and talk/hear. The employee is frequently required to walk. The employee must frequently lift and/or move up to 40 pounds.

Replies within 24 hours Our franchise organization, Golden Flower, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties. Food Production: Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items. Prepares breakfast bakery items on weekends to meet production needs. Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence: Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate. Maintains quality by preparing all products following Golden Corral recipes and standards. Maintains proper portioning and recipe yields. Follows the Bakery and Dessert Café Production Guide. Guest Service: Is friendly and courteous to guests and assists them with baked goods. Knows and follows position responsibilities as they relate to just-in-time delivery. Cleanliness: Performs duty roster and meets cleanliness, service, and quality standards. Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. Compensation: $16.75 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.

The Village is accepting applications for an experienced bakery chef to become part of out culinary team. The qualified candidate will have at least one year experience baking from scratch for a busy kitchen. The position requires creativity in introducing new items to the menu as well as decorating skills. Education may be substituted for experience. Other skills required: Experience as a line cook or prep cook preferred$16.50-$18.00 Per Hour Based on Experience Summary: Prepares appetizing baked goods (rolls, cakes, cookies, etc.) and desserts for residents and employees following standardized recipes by performing the following duties. Essential Duties and Responsibilities Include the Following: Directly responsible for preparation of baked goods and desserts (for regular and special diets) according to menu following standardized recipes. Calculates quantities required for the number of persons to be served. Delegate's responsibility to cooks assistants assigned to help in preparation of baked goods and desserts. Assists in cleaning functions in order to keep work area clean and maintained in a safe and sanitary manner. Ensures that food is stored, marked, dated and covered correctly following FIFO methods. Meets food production schedules according to menu. Prepares baked goods and desserts for banquets and other special functions as required. Notifies Food Service Director and/or Chef of food items and supplies in low supply. Performs all duties in keeping with the mission statement of The Village and Freedom Properties. Adheres to Food Service Dept. motto “Customer Satisfaction is My Responsibility”. Other duties, assignments and/or special projects as required may be assigned that relate to the service of our residents to daily dietary department operations. Qualifications Requirements: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representatives of the knowledge, skill and /or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The Village is an active 60+ Life Plan Retirement Community in Hemet, California. Residents enjoy a vibrant lifestyle with wellness, lifelong learning, live entertainment and 5-Star dining. Voted the best Senior Living Community in the Inland Empire for 18 consecutive years. At The Village we offer a family friendly environment. Our goal is to serve our residents and make their lives harmonious and happy. It takes all associates, from front line staff to management, to make our community a success. If you enjoy working in a collaborative, caring environment we encourage you to apply now. In addition to a caring warm environment, The Village offers competitive wages and benefits, including: Scholarships for continuing education after 6 months of employment Vacation, Holiday and Sick Leave Pay Medical, Dental, Vision and Life insurance Voluntary Short Term Disability 401k COVID-19 Update- Fully Vaccinated is preferred The Village is an equal opportunity employer. EOE/M/F/D/V

Precision Hospitality Development, the franchisee for Dunkin' Donuts is hiring now! We have part-time/full-time Baker/Finisher openings for Dunkin' Donuts and Baskin-Robbins! In particular, late night/early morning hours are in demand. The company is growing with more store openings planned for the future. As a result, opportunities exist for pay increases and promotion. Competitive compensation Wage increase opportunities Management training and promotion opportunities Free coffee and donut at the start of your shift 20% off for food and drink when you are and aren't working Schedule flexibility is a big plus. You must be authorized to work in the United States, be at least 18 years of age, and have reliable transportation. Join the Dunkin' Donuts and Baskin-Robbins team today! Your future awaits you. Apply online at ****************

Our Bakers: Bake the majority of a cafe's fresh bread and pastries. Bakers ensure all breads and baked goods are prepared according to Panera's standards. Bakers are team players by partnering with Cafe Management and fellow associates. Represent Panera's Concept Essence and cultural values daily in their role. Perform other activities as needed such as stocking, prep and sanitation. What We're Looking for: 1-2 years of experience as a Baker or a bakery background (preferred) Ability to work 2nd shift Experience working in a fast-paced environment Self-starter, ability to work independently and as part of a team Enthusiasm, energy and positive attitude with a desire to learn and develop Excellent organizational and time management skills Minimum age - 18 years Supplemental pay Tips Benefits 401(k) Employee discount Paid training

BAKE A DIFFERENCE ! We are looking for reliable BAKER ASSISTANTS/DRIVERS to support our bakery operations. This role includes daily baking prep, low level production, packaging, workspace organization at Privé, and driving to deliver products and supplies between PADERIA locations. You will work closely with our baking team to support consistent, high quality production, assist with seasonal menu needs, and learn to operate bakery equipment. PADERIA BAKER ASSISTANTS/DRIVERS are dependable, detail-oriented, and take pride in keeping both kitchen and delivery operations running smoothly. They thrive in a team environment built on collaboration, consistency, and accountability. Our team members enjoy : Competitive hourly pay from $16.50-$20.00, depending on experience and tenure Flexible work schedules Career growth and development opportunities Health and welfare benefits for eligible employees (Medical, Dental, 401k with 6% matching, and more!) Paid time off, team perks, and employee discounts A day in the life : Assist with low level production tasks like cookie shaping and cutting or trimming egg tart shells while maintaining consistency and quality standards. Measure and prepare a variety of baked goods such as cookies, brioches, cheesecakes, egg tarts, puddings, fillings, buttercreams and more. Use bakery equipment and tools to combine and cook ingredients according to specifications. Handle, store, and label food properly to meet all safety and code requirements. Support front of house as needed with packaging and providing quality service. Help with cleaning, organizing, and maintaining the workspace at Privé and other locations. Move with urgency and keep up with production standards. Physical demands include lifting up to 50 pounds, standing for long periods, and frequent walking, bending, and reaching. Availability for extra hours during holidays when needed. Drive company van safely to deliver baked goods and supplies on time, load in and out products weighing up to 50 pounds, ensuring product quality and supporting team needs. What you bring to the table : Proven general baking experience and passion. Be able to commit full-time/part-time. Ability to taste and evaluate products, as needed. Certified knowledge of Food Handling and Food Safety (Paid program, complete in 30 days). Exceptional communication, literacy, and numeracy skills. Have a strong merchandising, retail, and customer service focus. Ability to operate machinery, tools, and equipment properly and safely. Weekend availability is important. Valid driver's license with a clean driving record. Location : 18005 Sky Park Circle, Suite A, Irvine, CA, 92614

Job Summary: The Cook/Baker prepares food items according to menu and production forecast. Assures accuracy and quality acceptability of recipes and food items produced. Assists with maintaining overall cleanliness and sanitation of cook's area. Performs other duties as needed. Education and Experience: High School Diploma or GED preferred. Minimum six months food service experience with demonstrated cooking skills required. Knowledge and Skills: Able to read, write and speak in English. Able to read and follow written and oral instructions. Able to distinguish colors and hear sufficiently in order to safely complete job duties. Able to safely operate standard equipment required for the position. Able to work independently. Licensures and Certifications: Food Handler's Certification from San Bernardino County Public Health Department required upon hire date. Mobile friendly course can be completed via this website ********************************* SafeServ certification preferred. Mobile friendly course can be completed via this website ********************************************************

Job Description As a Baker at Sprinkles, you will contribute to the success of Sprinkles by baking all cupcakes, cookies, and brownies while ensuring proper rotation of products. This role is uniquely great for night owls or early birds, as sometimes you will arrive at the bakery as early as 12am. Your sweet spot is working in kitchens, and you are your best when hustling through a busy day of baking thousands of cupcakes. Without you, there would be no Sprinkles. Perks of Working with Sprinkles: Hourly Pay + Tips* Benefit options include Heath, Dental, Vision, Life, and 401K Daily Pay option available to associates Sprinkles Associate Card to sprinkle the joy to your family, friends, and community Opportunity to do good - Sprinkles partners with several charities and community organizations Family Friendly Hours Paid parental leave & paid time off Chance to be a part of special memories that happen daily in our bakery Development and growth opportunities Responsibilities: Follow printed bake sheet to ensure correct flavors and quantities are being baked. Ensure cupcakes are being baked to Sprinkles specifications and standards every time. Maintain clean ovens and baking areas in the kitchen. Assist dishwashers and frosters with completing dishwashing as needed. Train in frosting cupcakes and production prep duties to support as needed. Adhere to all safety and sanitation guidelines. Report to work at the scheduled time for each shift and fulfill the job requirements for the duration of the shift or until relieved of all duties by a direct supervisor. Act with a high level of Detail when following instructions down to the dot on top of a Sprinkles cupcake. Retain and demonstrate proper policies and procedures delivered by trainers and managers with enthusiasm. Requirements: At least 1 year of previous baking experience or professional baking certification. A passion and love of the Sprinkles product, brand, and experience. Ability to work a changing schedule that can begin between Midnight and 3am. Can work well under pressure while being mindful of timers and maintaining a consistent pace. Ability to communicate verbally and understand and follow written and verbal instructions from management. Must be able to move around the bakery as you bend down for bags and reach up for cupcake trays. Can lift at least 50 pounds, carrying cupcake trays, cupcake batter, frosting, and bags of boxed purchases. Ability to work on your feet for hours at a time. Must be able to remain in a stationary position for much of your shift. *Tips are not guaranteed. *Sprinkles is an Equal Opportunity Employer

Job Summary: The Cook/Baker prepares food items according to menu and production forecast. Assures accuracy and quality acceptability of recipes and food items produced. Assists with maintaining overall cleanliness and sanitation of cook's area. Performs other duties as needed. Education and Experience: High School Diploma or GED preferred. Minimum six months food service experience with demonstrated cooking skills required. Knowledge and Skills: Able to read, write and speak in English. Able to read and follow written and oral instructions. Able to distinguish colors and hear sufficiently in order to safely complete job duties. Able to safely operate standard equipment required for the position. Able to work independently. Licensures and Certifications: Food Handler's Certification from San Bernardino County Public Health Department required upon hire date. Mobile friendly course can be completed via this website ********************************* SafeServ certification preferred. Mobile friendly course can be completed via this website ********************************************************