Baker's assistant job description

PAYRATE: $15.00 to $17.00 DOE

We bring people together. We inspire and empower our team to create exceptional experiences for our guests and phenomenal results for our owners.

Minimum Requirements:

· Minimum of 21 years of age.

· Two years baking experience.

· Enthusiastic about preparing and baking food.

· Able to begin shift in early morning, as early as 4am when necessary.

· Working with the prep cooks, line cooks and banquet team while maintaining a lever of professionalism.

· Good listening, and written and English verbal communication skills.

· Ability to handle deadlines and maintain composure under stress.

· A current Food Handler's permit is required within 14 days of hire.

· Self-motivated: can find work to do without constant supervision.

· Able to maintain a positive mental attitude.

· Detail oriented is a must.

Physical Requirements

· Constant standing and walking.

· Occasional pushing, pulling, bending, reaching, lifting and stooping, stair climbing.

· Able to safely lift 50 pounds.

E ssential Functions:

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

· Properly bake and prepare products. Follow written production area guidelines for quality, value, service and cleanliness.

· Know how to rotate, prepare, and store food.

· Properly handle storage and movement of product to work area.

· Crafting and creating new and exciting ideas.

· Willingness to learn new things.

· Communicate to the Chef when you need supplies for baking projects.

· Check stock to ensure an adequate supply based on projected volume. Always check with your immediate supervisor to ensure accuracy of stock levels.

· Clean as you go. Maintain cleanliness of counters, appliances and equipment.

· Arrive on time and be ready to work when your shift begins.

· Wear a clean uniform and maintain a clean, well-groomed, neat appearance.

· Ask for help when you need it.

· Act as a role model for employees at all time. Follow written job standards.

· Help control waste, labor and food costs.

· Identify problems and recommend solutions to the supervisor.

· Be knowledgeable about Campbell's services and history and Lake Chelan recreational opportunities to answer guests' questions.

· Help enforce internal security, suggest improvements to managers.

· Read and understand B.E.O. sheets.

· Assist the Head Baker in cooking and preparations of Bread, Cakes, Pastries, and other items.

We are searching for skilled, creative Bakers who strive to provide excellent baked items and service in an efficient and professional manner. The Baker will design, execute, and improve recipes, perform quality checks on ingredients, and finished products, use icing, glazes, fillings, and decorations to enhance item presentation and process orders from customers.

Work Environment

The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.

Physical Demands

The employee is required to stand for long periods as well as walk, bend and stoop. The position requires working taste buds, ability to smell, feel with fingers, and visually inspect, including close and distance vision. The position requires ability to use arms, hands and manipulate fingers to reach, stir, measure, pour, cut, chop, dice, decorate, etc.

Position Type and Expected Hours of Work:
This is a variable-hour position, expected work hours are based on seasonal volume, business demand, and hours of operation. Weekends and holidays are also necessary. Must be flexible and willing to adapt schedule to meet business demands.

Other Duties:
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for their job. Duties, responsibilities, and activities may change at any time with or without notice.

Job Title: Retailer
Reports to: General Manager

Shift Hours: 5am - 1pm

Job Type: Full time preferred

With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Paris Baguette's mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone.

At Paris Baguette, we serve up graciousness and are happy to put the needs of others first. We are attentive and accommodating to our guests and to each other. We mix in a little love, comfort and compassion into our work every step of the way. We work diligently with a dedication to quality at our core, taking ownership of our actions and decisions. We hold ourselves accountable to our word. We face challenges head on, and when the bar is set high, we have the conviction to clear it with confidence. We pour our heart into everything we do.

It is why pastries to us are not just a product, they are our passion. And why our bakers, cakers, sandwich team members and baristas go further every day to perfect their craft, serving up freshly-baked breads, delicious coffee and cakes more than worthy of their pedestals.

If you are someone who has heart, wants to spread joy and is ready to rise to the occasion, we are looking for you to join our growing team!

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WHAT WE ARE HUNGRY FOR
Our Retailers are brand ambassadors who genuinely love our food, love our brand and are customer obsessed! They pay attention to our guests, to their role, to detail and to our product quality. They are happy to see you and happier to serve you! Our Retailers bring a smile to your face because we believe the world needs more moments of joy.

KNOWLEDGE AND RESPONSIBILITIES
* Providing excellent customer service to all customers that come into the establishment or call for orders following

Paris Baguette's high standard of excellence
* Support bakers in garnishing, finishing decorating products, and stocking in displays.
* Check quality of all the products for displays and organize rotation of displays for all pastries and desserts
* Always keep all areas of the store clean while operating during business hours
* Refill and organize all pastries and beverages on display
* Work with a high sense of urgency, honesty, integrity, and as efficiently as possible.
* Assisting guests with any inquiries and educating guests on menu items and any special promotions
* Openness to learn about our quality products, specialty menu items, and coffee

WHAT YOU NEED TO HAVE
* Minimum of 1-2 years of Retail, Customer Service and food handling experience.
* Minimum High School Diploma/GED or Some College.
* Positive and passionate attitude!
* High sense of integrity and ownership.
* Basic math skills (add, subtract, multiply, divide).
* Able to lift up to 25 lbs.
* Time management, ability to prioritize and follow direction.
* Adherence to food safety guidelines.
* Proficient on Point of Sale systems, currently Toast. Understand the importance of cash handling and accuracy of transactions.
* Feedback is a gift! We can only learn, grow and improve our service if we hear and understand what it is our customers are telling us.
* High emotional intelligence with the ability to work with diverse teams by being highly empathetic, intuitive, self- motivated and driven.
* Teams Win! Has to be a team player who fosters a collaborative and engaged environment.
* Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette's Mission, Vision,

Brand Values and Culture.

SWEET BENEFITS
* Flexible work schedule
* Competitive compensation
* Discounted meals during your shift
* Medical, Dental and Vision Benefits for full time employee

Job Types: Part-time, Full-time

Pay: $15.00 - $16.00 per hour

Physical setting:
* Bakery
* Café
Schedule:
* 8 hour shift
* Weekend availability
Supplemental pay types:
* Tips

Work Location: One location

Job DescriptionJoin our Clearwater Nothing Bundt Cakes team!

The Nothing Bundt Cakes (NbC) Dishwasher/Utility Employee plays an essential role in our baking process. The candidate is responsible for working within a small team to support high-volume baking/dishwashing demands and maintaining a clean, sanitized bakery. The Dishwasher/Utility Employee embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.

Job requirements is to work 3-4 days per week from 10am - 5pm. No regularly scheduled weekends or evenings but may be asked if need arises.
Accountabilities/Duties:

• Participate on 3 person team to meet baking needs of bakery including measuring, scooping and packaging.
• Participate on same 3 person team to meet washing, rinsing and sanitizing all baking pans, dishes, utensils and other tools required for bakery.
• Gathers and removes garbage, sweeps, and mops floors, and cleans floor drains.
• Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
• Maintains a consistent work attendance and punctuality record.

Core Values and Competencies:

• Servant’s Heart
  • Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive.
  • Keeps the good of the team or guest ahead of personal interests or gain.
  • Displays humility and empathy in interactions with others.
• Spirit of a Champion
  • Demonstrates pride in responsibilities, an intense drive and a passion to succeed.
  • Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.
  • Operates with a strong sense of urgency and adheres to NbC brand standards.
• Genuine Connections
  • Projects warmth, enthusiasm, and optimism that attracts others.
  • Builds positive, productive relationships with all team members.
  • Listens actively and communicates openly, clearly and respectfully.

Knowledge, Skills, and Abilities:

• Is able to understand written and oral directions, interpret instructional documents such as operating procedures and health and safety rules, and apply knowledge to perform job responsibilities.
• Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time.
• Can evaluate processes, information, and surroundings to determine compliance with standards.
• Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.
• Is diligent, organized and self-motivated, with the ability to operate independently with minimal supervision.

Education, Certifications and Work Experience Requirements:

• Applicants must be 18 years of age or older.
• While no formal education or work experience is required, previous experience as a Dishwasher or in another operational support role at a bakery, restaurant or foodservice environment is a plus.

Work Availability:
Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.