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Baker's assistant skills for your resume and career

15 baker's assistant skills for your resume and career
1. Bakery Products
Bakery Products are baked goods that are available for sale in bakeries and shops. They are also produced on large scale by companies. These products include cakes, biscuits, cookies, bread, donuts, and many others.
- Produced several types of bakery products by mixing, baking, and preparing breads, cookies, scones, and cakes.
- Prepared a variety of bakery products, in accordance with facility standards, to ensure safety and sanitary conditions.
2. Customer Service
Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.
- Ensured cleanliness of silverware calculated and weighed dough to appropriate baking requirements, while providing excellent customer service and experience.
- Interacted with customers to provide a positive customer service experience.
3. Cake Orders
- Assisted customers in placing custom cupcake orders, decorated and frosted cupcakes, assisted customers at the cash register.
- Answered phones to take custom cake and cupcake orders.
4. Kitchen Equipment
Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.
- Organize shift clean up and ensure kitchen equipment, floors, and counters were properly sanitized.
- Filled holiday orders, Followed recipe cards, worked with kitchen equipment
5. Food Preparation
- Executed food preparation and cooking techniques with industry equipment in a fast-paced customer interfaced environment.
- Preform end of day duties by counting cash register and making bank deposits * Ensure sanitary environment for food preparation.
6. Donuts
- Make cream pies *Cook cake donuts *Make schedule for student employees *Delivery/front of house sales *Clean Equipment and pans
- Worked on bench with bakers, rolled in Danish, made donuts, icings, coffee cakes.
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- Helped cashiers neatly arrange groceries inside each customer's shopping cart with cardboard boxes.
- Performed bagging groceries, assist customers in product location.
8. Customer Orders
- Pulled inventory and processed customer orders and operated and stand up Hi-Lo.
- Directed calls, take messages, and took customer orders.
9. Bread Dough
- Mixed and scaled bread dough.
- Scaled mis en place including basic bread doughs, curds, slice fruit, etc.
10. Safety Regulations
- Followed all food safety regulations and standards while preparingbaked goods as well as cleaning.
- Ensured equipment met health and safety regulations and performed maintenance and cleaning as necessary.
11. Delivery Dates
A delivery date is a day on which a stock, bond, or option trade must be finalized. In other words, it is a final date on which the underlying commodities for a forward contract must be delivered for the fulfillment of the terms of the contract.
- Get delivery date and ensure that documents comply with requests.
12. RAN
RAN stands for "revenue anticipation note," which refers to a practice where an organization (often the government) borrows money to support a specific project. When these funds are then repaid, the money given to the lenders comes from the profits generated by the business originally funded.
- Assisted customers, ran register, stocked goods.
- Help selling merchandise and ran the store.
13. Oven Temperatures
- Observed color of products being baked, and adjusted oven temperatures.
- Checked products for quality and identify damaged or expired goodsSet oven temperatures and placed items into hot ovens for baking.
14. Safety Standards
- Complied with nutrition and sanitation regulation and safety standards.
- Ensured product met or exceed food quality and safety standards.
15. Fine Dining
- Developed new seasonal fine dining menus; created desert adopted by restaurant for 4 consecutive years.
- Assisted the chef with production and development of bistro and fine dining recipes as needed.
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List of baker's assistant skills to add to your resume

The most important skills for a baker's assistant resume and required skills for a baker's assistant to have include:
- Bakery Products
- Customer Service
- Cake Orders
- Kitchen Equipment
- Food Preparation
- Donuts
- Groceries
- Customer Orders
- Bread Dough
- Safety Regulations
- Delivery Dates
- RAN
- Oven Temperatures
- Safety Standards
- Fine Dining
- Customer Satisfaction
- POS
- Spatulas
- Food Products
- Fifo
- Inventory Control
- Sales Floor
- Simple Repairs
- Customer Complaints
- Slicers
- Bakery Equipment
- Display Cases
- Phone Orders
- Wedding Cakes
- Bake Goods
- Mix Ingredients
Updated January 8, 2025