What does a baker's assistant do?
Baker's assistant responsibilities
Here are examples of responsibilities from real baker's assistant resumes:
- Manage inventory of ingredients and culinary supplies.
- Help cashiers neatly arrange groceries inside each customer's shopping cart with cardboard boxes.
- Ring up sales on the POS system and process credit card and cash payments.
- Apply icings, or other toppings to bake goods, using spatulas or brushes.
- Assist customers with self checkout, bag groceries, help customers to there cars if need
- Process customer transaction on POS system with proper procedures and with proper cash handling mechanics.
- Mix dough, bake breads, pastries, biscuits, cakes, donuts and perform oven duties.
- Produce variety of items including; cookies, cakes, single serve items, cupcakes, donuts.
- Gain experience using industrial size mixers and rotating convection ovens.
- Prepare and bake bagels in a high-volume bakery and maintain proficiency at every station.
- Execute daily operations of cheesecake.
Baker's assistant skills and personality traits
We calculated that 20% of Baker's Assistants are proficient in Bakery Products, Customer Service, and Cake Orders. They’re also known for soft skills such as Detail oriented, Math skills, and Communication skills.
We break down the percentage of Baker's Assistants that have these skills listed on their resume here:
- Bakery Products, 20%
Produced several types of bakery products by mixing, baking, and preparing breads, cookies, scones, and cakes.
- Customer Service, 14%
Ensured cleanliness of silverware calculated and weighed dough to appropriate baking requirements, while providing excellent customer service and experience.
- Cake Orders, 13%
Assisted customers in placing custom cupcake orders, decorated and frosted cupcakes, assisted customers at the cash register.
- Kitchen Equipment, 12%
Organize shift clean up and ensure kitchen equipment, floors, and counters were properly sanitized.
- Food Preparation, 10%
Executed food preparation and cooking techniques with industry equipment in a fast-paced customer interfaced environment.
- Donuts, 5%
Make cream pies *Cook cake donuts *Make schedule for student employees *Delivery/front of house sales *Clean Equipment and pans
Common skills that a baker's assistant uses to do their job include "bakery products," "customer service," and "cake orders." You can find details on the most important baker's assistant responsibilities below.
Detail oriented. To carry out their duties, the most important skill for a baker's assistant to have is detail oriented. Their role and responsibilities require that "bakers must follow recipes and instructions precisely." Baker's assistants often use detail oriented in their day-to-day job, as shown by this real resume: "experience within a customer service oriented environment responding to and meeting/exceeding the needs of the customer. "
Math skills. Another essential skill to perform baker's assistant duties is math skills. Baker's assistants responsibilities require that "bakers need basic math skills, especially knowledge of fractions, in order to mix recipes, weigh ingredients, or adjust mixes." Baker's assistants also use math skills in their role according to a real resume snippet: "used excellent math skills needed for precise measurements while baking. "
Communication skills. Another skill that relates to the job responsibilities of baker's assistants is communication skills. This skill is critical to many everyday baker's assistant duties, as "bakers must be able to convey information effectively to other workers or to customers." This example from a resume shows how this skill is used: "maintain regular communication with day staff for smooth coordination of bakery production schedules. "
Physical strength. For certain baker's assistant responsibilities to be completed, the job requires competence in "physical strength." The day-to-day duties of a baker's assistant rely on this skill, as "bakers should be able to move heavy items, such as bulk-sized bags of flour, from storage to a work area." For example, this snippet was taken directly from a resume about how this skill applies to what baker's assistants do: "strengthen ability to multi-task, baking cookies while also filling customer orders kept store organized and clean at all times. "
The three companies that hire the most baker's assistants are:
- Panda Express18 baker's assistants jobs
- Nothing Bundt Cakes10 baker's assistants jobs
- Houston Methodist3 baker's assistants jobs
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Compare different baker's assistants
Baker's assistant vs. Pastry finisher
These skill sets are where the common ground ends though. The responsibilities of a baker's assistant are more likely to require skills like "bakery products," "customer service," "cake orders," and "kitchen equipment." On the other hand, a job as a pastry finisher requires skills like "computer programs," "measure ingredients," "customer support position," and "food service." As you can see, what employees do in each career varies considerably.
On average, pastry finishers reach similar levels of education than baker's assistants. Pastry finishers are 4.5% more likely to earn a Master's Degree and 0.2% less likely to graduate with a Doctoral Degree.Baker's assistant vs. Dough maker
In addition to the difference in salary, there are some other key differences worth noting. For example, baker's assistant responsibilities are more likely to require skills like "bakery products," "cake orders," "kitchen equipment," and "donuts." Meanwhile, a dough maker has duties that require skills in areas such as "filling orders," "food safety," "kitchen prep," and "food orders." These differences highlight just how different the day-to-day in each role looks.
Average education levels between the two professions vary. Dough makers tend to reach similar levels of education than baker's assistants. In fact, they're 0.8% less likely to graduate with a Master's Degree and 0.2% more likely to earn a Doctoral Degree.Baker's assistant vs. Pastry decorator
The required skills of the two careers differ considerably. For example, baker's assistants are more likely to have skills like "customer service," "kitchen equipment," "food preparation," and "donuts." But a pastry decorator is more likely to have skills like "custom orders," "specialty cakes," "inventory maintenance," and "smoothies."
When it comes to education, pastry decorators tend to earn similar degree levels compared to baker's assistants. In fact, they're 1.1% more likely to earn a Master's Degree, and 0.2% more likely to graduate with a Doctoral Degree.Baker's assistant vs. Pie maker
Types of baker's assistant
Updated January 8, 2025
