Baker's Crust jobs in Virginia Beach, VA - 20 jobs

We are hiring Culinary Kitchen Positions! Baker's Crust Artisan Kitchen is a specialty upscale casual dining concept that distinguishes itself from the competition by its innovative and creative menu. Our mission is to enrich the lives of our team members and guests, "Eat Well. Be Happy." To learn more about us, please visit ******************** Kitchen Job Responsibilities: Follow all recipes and food handling procedures and standards. Manage time for food safety and to allow for guest requests. Safely operates and maintains cleanliness of equipment. Set up, restock, organize, clean and maintain work-space. Performs other assigned duties from the management. Follow health and safety guidelines at all times. Kitchen Job Requirements: Attention to detail in all aspects of preparation, execution and plating. Dedicated to working as a team towards one goal. Ability to listen and communicate effectively. Maintain proper uniform standards. Experience and knowledge of kitchen equipment, including but not limited to: knives, slicer, salamander, oven, stove, mixer and fryer. Ability to stand and walk for 8 to 10 hours, lift up to 55 lbs., and work in confined spaces. Must have reliable transportation to and from work.

We are hiring Service staff! Baker's Crust Artisan Kitchen is a specialty upscale casual dining concept that distinguishes itself from the competition by its innovative and creative menu. Our mission is to enrich the lives of our team members and guests, "Eat Well. Be Happy." To learn more about us, please visit ******************** Service Job Responsibility: Greet guests in a friendly and courteous manner and explain any specials, menu changes, and restaurant promotions. Knowledge of all Baker's Crust Artisan Kitchen's food and beverage menus. Be ready and willing to assist fellow team members and management as needed. Excellent people skills with a friendly attitude. Attention to cleanliness and safety. Deal with complaints or problems with a positive attitude. Service Job Requirements: Skilled listener and effective communicator Maintain proper uniform standards. Ability to stand and walk for 8 to 10 hours, lift up to 55 lbs., and work in confined spaces. Understanding of food service health and safety rules. Ability to handle money accurately and operate a point-of-sale system. Ability to work in a fast paced environment. Must have reliable transportation to and from work.

LINE AND PREP COOKS COMPETITIVE PAY BASED ON ABILITY AND EXPERIENCE Quemar is looking for passionate culinary team members. Quemar is a new and invigorating Mexican/Latin American concept, focused around wood-fire with flavors and techniques true to the region. Quemar, meaning “to burn '' or “to set fire to”, will boast a large collection of tequilas and mezcals and will be centered around a large Argentinian-style parrilla solely fueled by wood fire. With two bars to gather around, a dining room filled with banquets, a patio to enjoy both rain or shine, and our comfy Tranquilo Lounge, guests have many options to enjoy their experience with us. We are a completely scratch made kitchen and bar and are looking for like minded individuals to join in on the fun. Join us on bringing flare to the Virginia Beach/Hampton Roads area by visiting ********************* Duties/Responsibilities: Follow all recipes and food handling procedures and standards Manage time accordingly for food safety and to allow for guest requests Contributes to the success and overall well being of the team. Safely operates and maintains cleanliness of equipment Set up, restock, organize, and maintain a clean work-space throughout their shift Performs other assigned duties from the management Qualifications: Experience and knowledge of kitchen equipment. Ability to stand and walk for 8 to 10 hours, lift up to 55 lbs., and work in confined spaces One year hospitality industry experience preferred Benefits: Full-Time Benefits Start Immediately for Eligible Employees Medical / Dental / Vision / Telehealth (Full-Time Eligible) 401(k) Plan Available for Eligible Employees Full-time and Part-time positions available

The Catering Coordinator is responsible for organizing and executing catering orders, communicate with clients in a professional manner to gather information for events and specific catering needs, and will follow-up on leads for new clients. Pay includes the hourly rate, plus a $15 per delivery fee and tips. Must have reliable transportation. Delivering catering food orders is a requirement. Must have a cell phone. You will have access to the store phone as well. Experience with Salesforce is helpful.

Baker's Crust Bagel in Virginia Beach is looking for passionate food and hospitality team members! As a Server and Barista, you would report directly to the Manager. You would be responsible for generously and hospitably providing service to any Baker's Crust Bagel guest, aiding in order placement, clarification, and assistance with product questions or recommendations. You would also be responsible for the preparation of coffee and coffee-adjacent beverages for all customers following Baker's Crust Bagel specifications and safety, sanitation, and proper food handling guidelines. You would also maintain a clean, sanitary, safe and positive, team-oriented work area in a fast-paced environment, while providing superior guest service. Responsibilities Greet guests in a friendly and courteous manner and explain any specials, menu changes, and promotions. Know all Baker's Crust Bagel food and beverage menus. Be ready and willing to assist fellow team members and management as needed. Exhibit excellent people skills with a friendly attitude. Demonstrate attention to cleanliness and safety. Deal with complaints or problems with a positive attitude. Requirements Skilled listener and effective communicator. Maintain proper uniform standards. Ability to stand and walk for 6 to 8 hours, lift up to 25 lbs., and work in confined spaces. Understanding of food service health and safety rules. Ability to handle money accurately and operate a point-of-sale system. Must have reliable transportation to and from work. Pay $18-21 per hour, including tips

A Baker's Crust General Manager is responsible for managing all aspects of their Baker's Crust restaurant and ensuring that its operations are aligned with the Company's policies, procedures and quality and safety standards. As an integral part of the success of the Baker's Crust Artisan Kitchen brand, this individual seeks to maintain and improve the Company's image through streamlined operations and quality service. The General Manager is also responsible for overseeing food quality and sanitation and ensuring that the operations of their restaurants are following all necessary corporate and regulatory guidelines. More specifically, but not limited to, a Baker's Crust General Manager: meets company budgetary goals by striving to drive restaurant and catering sales and manage costs to budget, is responsible for all financial (invoices, reporting) and personnel/payroll related administrative duties, completed accurately, on time and in accordance with company policies and procedures, maximizes sales and profits through management of food, operating supplies and labor costs, establishes and maintains appropriate staffing levels; makes employment and termination decisions consistent with our company guidelines, is responsible for the maintenance of all employee files including but not limited to, termination, counseling, disciplinary actions, accidents, and injuries, possesses full knowledge of bar and menu items and be able to make recommendations, greets guests in a timely, professional and courteous manner, develops and trains staff in all aspects of the operation including but not limited to specific job duties, customer awareness and service, and sanitation standards; consistently uses and teaches suggestive selling techniques, develops and maintains effective and positive employee relations, administers prompt, fair, and consistent corrective action for any and all violations of company policies, rules and procedures, ensures strict adherence to food quality and freshness standards, to include proper handling and storage, portion size, point of sales recipe specs, prep recipe specs, freshness, presentation, proper sanitation and cooling techniques, and line checks, conducts accurate & efficient inventories and proper ordering of all food & beverage items. To be considered for this position, a candidate must: have be a high school graduate or equivalent, be 21 years of age or older, exhibit a passion for food and has culinary/cooking skills, have a minimum of three years of experience as a restaurant general manager (preferred), have a courteous, friendly and professional demeanor, be able to stand, walk, and bend for prolonged periods of time (up to 8 hours), be able to lift up to 50 lbs., be able to work in a fast-paced, high-pressure environment while continuing to smile and have a positive attitude. Immediate Benefits for Full Time Associates! Health Insurance Programs and 401(k) Plan Available for Eligible Employees

The Neighborhood Harvest is Virginia's premier direct-to-customer delivery service of greens, produce, and proteins from our own greenhouse and commissary kitchen as well as a hand-picked network of local farmers and producers. We pride ourselves on selling many specialty food items and delicious prepared meals from our commissary kitchen, located in Virginia Beach, Virginia. The Commissary Kitchen Assistant & Packager is a key member of the kitchen production team. As a member of our commissary kitchen, you will be able to enjoy free nights and weekends as we operate almost exclusively during daytime weekday hours. This individual will be responsible for assisting in many aspects of our commissary kitchen, primarily in the preparation of foods for production and packaging of completed products for retail sale. This position provides a large opportunity and potential to learn and grow within the kitchen and move up to Commissary Cook or to a Team Leader position. Responsibilities Prepare, portion and package products produced in the commissary kitchen for retail sale. Maintain a clean and organized workspace throughout the day and in between tasks. Always work with food safety and sanitation in mind. Demonstrate knowledge of and employ proper procedures for allergen control (training provided) Ensure product is cooled within USDA/FDA guidelines and recorded on appropriate logs (training provided) Assist in daily cleaning tasks at the end of shift and wash all tools/equipment used during production. Assist in any other tasks that may arise from the Commissary Kitchen Manager or Commissary Kitchen Team Leaders Requirements Have a reliable form of transportation to ensure punctuality for every shift. Maintain a steady pace with attention to detail. Works well in a team and independently. Able to lift 50+ pounds. Able to stand for long periods. Experience in the food service industry preferred Work Schedule Monday - Friday, no nights & weekends Full time or part time position available Full-time benefits available!!! Medical, Dental, Vision plans.

Job: A privately-owned, full-service, specialty upscale casual restaurant is seeking an Assistant Manager. We are a privately-owned specialty upscale casual dining concept that distinguishes itself from the competition by its innovative and creative menu. Our mission is to enrich the lives of our team members and guests. Please see more information at ******************** Manager Overview and qualifications: As an Assistant Manager, you would report directly to the General Manager. You are responsible for all operations in a full service restaurant, including marketing, catering, team scheduling, sales goals and results. You will also maintain a clean, sanitary, safe and positive, team-oriented work area in a fast-paced environment, while providing superior guest service. Responsibilities include (but not limited to): · Responsible for some financial (cash handling, submitting invoices, reporting results, etc.) and personnel/payroll related administrative duties · Establish and maintain appropriate staffing levels; maintain personnel files; develop staff · Check and maintain all service areas for proper set-up and cleanliness; maintain proper supply and inventory levels · Possess full knowledge of bar and menu items and be able to make recommendations · Assist the General Manager and other managers Requirements: · High School graduate or equivalent required · Must be 21 years of age or older · Minimum of 3 years of experience as a full service restaurant manager preferred Immediate Full Time Benefits Available

We are hiring Service staff! Baker's Crust Artisan Kitchen is a specialty upscale casual dining concept that distinguishes itself from the competition by its innovative and creative menu. Our mission is to enrich the lives of our team members and guests, "Eat Well. Be Happy." To learn more about us, please visit ******************** Responsibilities: Greet guests in a friendly and courteous manner and explain any specials, menu changes, and restaurant promotions. Knowledge of all Baker's Crust Artisan Kitchen's food and beverage menus. Be ready and willing to assist fellow team members and management as needed. Excellent people skills with a friendly attitude. Attention to cleanliness and safety. Deal with complaints or problems with a positive attitude. Requirements: Skilled listener and effective communicator Maintain proper uniform standards. Ability to stand and walk for 8 to 10 hours, lift up to 55 lbs., and work in confined spaces. Understanding of food service health and safety rules. Ability to handle money accurately and operate a point-of-sale system. Ability to work in a fast paced environment. Must have reliable transportation to and from work.

We are hiring Saute Cooks in Norfolk, VA! Baker's Crust Artisan Kitchen is a specialty upscale casual dining concept that distinguishes itself from the competition by its innovative and creative menu. Our mission is to enrich the lives of our team members and guests, "Eat Well. Be Happy." To learn more about us, please visit ******************** Responsibilities: Follow all recipes and food handling procedures and standards. Manage time for food safety and to allow for guest requests. Safely operates and maintains cleanliness of equipment. Set up, restock, organize, clean and maintain workspace. Performs other assigned duties from the management. Follow health and safety guidelines at all times. Requirements: Attention to detail in all aspects of preparation, execution and plating. Dedicated to working as a team towards one goal. Ability to listen and communicate effectively. Maintain proper uniform standards. Experience and knowledge of kitchen equipment, including but not limited to: knives, slicer, salamander, oven, stove, mixer and fryer. Ability to stand and walk for 8 to 10 hours, lift up to 55 lbs., and work in confined spaces. Must have reliable transportation to and from work.

We are hiring Service staff! Baker's Crust Artisan Kitchen is a specialty upscale casual dining concept that distinguishes itself from the competition by its innovative and creative menu. Our mission is to enrich the lives of our team members and guests, "Eat Well. Be Happy." To learn more about us, please visit ******************** Service Job Responsibility: Greet guests in a friendly and courteous manner and explain any specials, menu changes, and restaurant promotions. Knowledge of all Baker's Crust Artisan Kitchen's food and beverage menus. Be ready and willing to assist fellow team members and management as needed. Excellent people skills with a friendly attitude. Attention to cleanliness and safety. Deal with complaints or problems with a positive attitude. Service Job Requirements: Skilled listener and effective communicator Maintain proper uniform standards. Ability to stand and walk for 8 to 10 hours, lift up to 55 lbs., and work in confined spaces. Understanding of food service health and safety rules. Ability to handle money accurately and operate a point-of-sale system. Ability to work in a fast paced environment. Must have reliable transportation to and from work.

Join Our Team as a Server Assistant at Baker's Crust, Inc - Greenbrier in Chesapeake, VA Are you looking to kick-start your career in the restaurant industry? Baker's Crust, Inc., in Greenbrier, Chesapeake, VA is seeking dedicated and enthusiastic individuals to join our team as server assistants. As a server assistant, you will play a crucial role in ensuring that our guests have an exceptional dining experience. Part-time Position - $12.41, plus tip outs ($30-60 per shift) Key Responsibilities: Supporting servers in delivering food and drinks to tables Clearing and resetting tables efficiently Assisting in maintaining cleanliness and organization in the dining area, including floors and restrooms Providing excellent customer service to guests Collaborating with the kitchen staff to ensure timely delivery of orders Assisting in server side-work needs and maintaining supplies, including ice bins The ideal candidate for this position is a team player with a positive attitude and strong work ethic, able to work in a fast-paced, confined work environment, with some lifting required. Previous experience in a restaurant setting is a plus, but not required. We offer on-the-job training to help you succeed as a server assistant at Baker's Crust, Inc. If you are passionate about delivering exceptional service and enjoy working in a dynamic environment, we would love to hear from you. Become a valued member of our team as a server assistant at Baker's Crust, Inc in Greenbrier, Chesapeake, VA. About Baker's Crust, Inc: Founded in 1993, Baker's Crust is a casual dining restaurant that offers a unique variety of dishes made from scratch using locally sourced ingredients. With locations across Hampton Roads, we pride ourselves on providing our guests with memorable dining experiences in a warm and inviting atmosphere. At Baker's Crust, we believe in creating a sense of community and connection through our delicious food and exceptional service.

We are hiring Culinary Kitchen Positions! Baker's Crust Artisan Kitchen is a specialty upscale casual dining concept that distinguishes itself from the competition by its innovative and creative menu. Our mission is to enrich the lives of our team members and guests, "Eat Well. Be Happy." To learn more about us, please visit ******************** Kitchen Job Responsibilities: Follow all recipes and food handling procedures and standards. Manage time for food safety and to allow for guest requests. Safely operates and maintains cleanliness of equipment. Set up, restock, organize, clean and maintain work-space. Performs other assigned duties from the management. Follow health and safety guidelines at all times. Kitchen Job Requirements: Attention to detail in all aspects of preparation, execution and plating. Dedicated to working as a team towards one goal. Ability to listen and communicate effectively. Maintain proper uniform standards. Experience and knowledge of kitchen equipment, including but not limited to: knives, slicer, salamander, oven, stove, mixer and fryer. Ability to stand and walk for 8 to 10 hours, lift up to 55 lbs., and work in confined spaces. Must have reliable transportation to and from work.

We are hiring Prep and Line Cooks in Virginia Beach, VA! Baker's Crust Artisan Kitchen is a specialty upscale casual dining concept that distinguishes itself from the competition by its innovative and creative menu. Our mission is to enrich the lives of our team members and guests, "Eat Well. Be Happy." To learn more about us, please visit ******************** Responsibilities: Follow all recipes and food handling procedures and standards. Manage time for food safety and to allow for guest requests. Safely operates and maintains cleanliness of equipment. Set up, restock, organize, clean and maintain workspace. Performs other assigned duties from the management. Follow health and safety guidelines at all times. Requirements: Attention to detail in all aspects of preparation, execution and plating. Dedicated to working as a team towards one goal. Ability to listen and communicate effectively. Maintain proper uniform standards. Experience and knowledge of kitchen equipment, including but not limited to: knives, slicer, salamander, oven, stove, mixer and fryer. Ability to stand and walk for 8 to 10 hours, lift up to 55 lbs., and work in confined spaces. Must have reliable transportation to and from work.

A Baker's Crust Assistant General Manager is responsible for managing all aspects of their Baker's Crust restaurant and ensuring that its operations are aligned with the Company's policies, procedures and quality and safety standards. As an integral part of the success of the Baker's Crust Artisan Kitchen brand, this individual seeks to maintain and improve the Company's image through streamlined operations and quality service. The Assistant General Manager is also responsible for overseeing food quality and sanitation and ensuring that the operations of their restaurants are following all necessary corporate and regulatory guidelines. This full-time career opportunity is an Area Management position that will require travel in the Hampton Roads area (Norfolk, Chesapeake and Virginia Beach) and assignments of varying detail and duration. A Baker's Crust Assistant General Manager: understands & operates their restaurant in accordance with Baker's Crust policies, procedures, standards, specifications, guidelines, and training programs, meets company budgetary goals by striving to drive restaurant and catering sales and manage costs to budget, is responsible for all financial (invoices, reporting) and personnel/payroll related administrative duties, completed accurately, on time and in accordance with company policies and procedures, maximizes sales and profits through management of food, operating supplies and labor costs, establishes and maintains appropriate staffing levels; makes employment and termination decisions consistent with our company guidelines, is responsible for the maintenance of all employee files including but not limited to, termination, counseling, disciplinary actions, accidents, and injuries, checks and maintains all service areas for proper set-up and cleanliness, possesses full knowledge of bar and menu items and be able to make recommendations, greets guests in a timely, professional and courteous manner, verifies that guests purchasing alcohol are at least 21 years of age, takes accurate food and beverage orders from guests in a timely manner, develops and trains staff in all aspects of the operation including but not limited to specific job duties, customer awareness and service, and sanitation standards; consistently uses and teaches suggestive selling techniques, develops and maintains effective and positive employee relations, administers prompt, fair, and consistent corrective action for any and all violations of company policies, rules and procedures, ensures strict adherence to food quality and freshness standards, to include proper handling and storage, portion size, point of sales recipe specs, prep recipe specs, freshness, presentation, proper sanitation and cooling techniques, and line checks, conducts accurate & efficient inventories and proper ordering of all food & beverage items. To be considered for this position, a candidate must: have be a high school graduate or equivalent, be 21 years of age or older, exhibit a passion for food and has culinary/cooking skills, hold a valid food handler's card, have current American Red Cross certifications in Adult First Aid and CPR, have a minimum of three years of experience as a restaurant general manager (preferred), effectively communicate in English (verbal and written), have a courteous, friendly and professional demeanor, be able to stand, walk, and bend for prolonged periods of time (up to 8 hours), be able to lift up to 50 lbs., have strong and reliable cash handling skills, be able to work in a fast-paced, high-pressure environment while continuing to smile and have a positive attitude, have leadership and coaching experience, have experience with P&L and sales building, possess excellent basic arithmetic skills and have the ability to operate POS system, possess strong team building skills.

We are hiring Service staff! Baker's Crust Artisan Kitchen is a specialty upscale casual dining concept that distinguishes itself from the competition by its innovative and creative menu. Our mission is to enrich the lives of our team members and guests, "Eat Well. Be Happy." To learn more about us, please visit ******************** Service Job Responsibility: Greet guests in a friendly and courteous manner and explain any specials, menu changes, and restaurant promotions. Knowledge of all Baker's Crust Artisan Kitchen's food and beverage menus. Be ready and willing to assist fellow team members and management as needed. Excellent people skills with a friendly attitude. Attention to cleanliness and safety. Deal with complaints or problems with a positive attitude. Service Job Requirements: Skilled listener and effective communicator Maintain proper uniform standards. Ability to stand and walk for 8 to 10 hours, lift up to 55 lbs., and work in confined spaces. Understanding of food service health and safety rules. Ability to handle money accurately and operate a point-of-sale system. Ability to work in a fast paced environment. Must have reliable transportation to and from work.

We are hiring Culinary Kitchen Positions! Baker's Crust Artisan Kitchen is a specialty upscale casual dining concept that distinguishes itself from the competition by its innovative and creative menu. Our mission is to enrich the lives of our team members and guests, "Eat Well. Be Happy." To learn more about us, please visit ******************** Kitchen Job Responsibilities: Follow all recipes and food handling procedures and standards. Manage time for food safety and to allow for guest requests. Safely operates and maintains cleanliness of equipment. Set up, restock, organize, clean and maintain work-space. Performs other assigned duties from the management. Follow health and safety guidelines at all times. Kitchen Job Requirements: Attention to detail in all aspects of preparation, execution and plating. Dedicated to working as a team towards one goal. Ability to listen and communicate effectively. Maintain proper uniform standards. Experience and knowledge of kitchen equipment, including but not limited to: knives, slicer, salamander, oven, stove, mixer and fryer. Ability to stand and walk for 8 to 10 hours, lift up to 55 lbs., and work in confined spaces. Must have reliable transportation to and from work.

We are hiring Culinary Kitchen Positions! Baker's Crust Artisan Kitchen is a specialty upscale casual dining concept that distinguishes itself from the competition by its innovative and creative menu. Our mission is to enrich the lives of our team members and guests, "Eat Well. Be Happy." To learn more about us, please visit ******************** Responsibilities: Follow all recipes and food handling procedures and standards. Manage time for food safety and to allow for guest requests. Safely operates and maintains cleanliness of equipment. Set up, restock, organize, clean and maintain workspace. Performs other assigned duties from the management. Follow health and safety guidelines at all times. Requirements: Attention to detail in all aspects of preparation, execution and plating. Dedicated to working as a team towards one goal. Ability to listen and communicate effectively. Maintain proper uniform standards. Experience and knowledge of kitchen equipment, including but not limited to: knives, slicer, salamander, oven, stove, mixer and fryer. Ability to stand and walk for 8 to 10 hours, lift up to 55 lbs., and work in confined spaces. Must have reliable transportation to and from work.

The Neighborhood Harvest is Virginia's premier direct-to-customer delivery service of greens, produce, and proteins from our own greenhouse and commissary kitchen as well as a hand-picked network of local farmers and producers. We pride ourselves on selling many specialty food items and delicious prepared meals from our commissary kitchen, located in Virginia Beach, Virginia. The Commissary Kitchen Cook is a key member of the kitchen production team. As a member of our commissary kitchen, you will be able to enjoy free nights and weekends as we operate almost exclusively during daytime weekday hours. This individual will be responsible for cooking and preparing a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils. Responsibilities Prepare and cook a large variety of ingredients and recipes, spanning a wide range of cuisines, and numerous fresh products to produce scratch-made food. Maintaining a clean and organized workspace throughout the day and in between tasks. Demonstrate knowledge and ability of capable and efficient work with knives and various kitchen equipment. Demonstrate knowledge of and employ proper procedures for allergen control. Working with large batches of food while always maintaining a consistent procedure and result. Ensuring product is cooled within USDA/FDA guidelines and recorded on appropriate logs. Assisting in daily cleaning tasks at end of shift and washing all tools/equipment used during production. Assisting in any other tasks that may arise from the Commissary Kitchen Manager or Commissary Kitchen Team Leaders, including packaging product for retail sale when required. Requirements 1-2+ years of kitchen or foodservice experience Have a reliable form of transportation to ensure punctuality for every shift. Maintain a steady pace with attention to detail. Works well in a team and independently. Able to lift 50+ pounds and stand for long periods. Culinary degree (certificate, associate's, or bachelor's) preferred Catering kitchen experience preferred Work Schedule Monday - Friday, no nights & weekends Full time position Full-time benefits available!!! Medical, Dental, Vision plans.