Baker jobs in San Tan Valley, AZ - 91 jobs

Baker - Proof Bread (Award-Winning Sourdough Bakery) Phoenix, AZ - Full-Time $19-$25/hr (includes pooled tips $2-$5/hr) Benefits: Health, Dental, Vision, PTO, Growth Opportunities Join one of the top artisan bakeries in the U.S. Proof Bread produces 100% naturally leavened bread using our own stone-milled flour. Our sourdough products were recognized at the World Bread Awards 2025 (Silver + Runner-Up) and we were named Best Bakery in Phoenix 2025. No experience needed - we will train you. What You'll Do You'll work on one primary station per shift (we train you over time): Mixing Shaping Laminating Baking Production support & transfers Maintaining a clean, organized workspace What We Offer $19-$25/hr including pooled tips Full benefits for full-time employees Consistent hours (8-10 hr shifts) Training in artisan sourdough & pastries Opportunities to grow into Lead Baker roles Values-driven, family-owned business What We're Looking For Reliable + motivated Open to feedback Team-oriented Fast learner Aligned with our craft and values Able to lift 50 lbs and stand for long periods How to Join the Team Short phone interview Trial shift Final interview Apply today and learn true artisan baking.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Culinary Baker is responsible for preparing desserts and baked goods to be served to guests throughout the venue. The Culinary Baker will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Culinary Baker must maintain excellent attendance and be available to work events as scheduled per business need. This role will pay an hourly rate of $20.00 to $22.00. Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until April 10, 2026 Responsibilities As a Baker you would be responsible for preparing/producing/baking breads, rolls, breakfast pastries and desserts according to standard recipes for the food and beverage outlets, in order to contribute the overall guest satisfaction. Specifically, you would be responsible for performing the following tasks to the highest standards: Prepare and produce all dessert, cookies, pies, cakes, and breads for all menus. Keep adequate supply of all prepared products on hand and ensures the proper storage. Keep spoilage/waste to a minimum by ordering and utilizing proper quantities and rotating products. Maintain daily pars on all products to ensure freshness. Utilize any and all leftovers into usable products where possible. Qualifications Previous baking and or cook experience Able to operate standard kitchen equipment including the broiler, steamer, convection oven, mixer, meat slicer and chef knife. Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment. Ability to speak, read and write in English. Ability to work well in a team-oriented, fast-paced, event-driven environment. Possess valid food handling certificate if required by state and federal regulations ServSafe preferred Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

More details will be provided during the interview process. Employment Type: Full-time Pay Range: $17 per hour - $19. 10 per hour University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. You can search student worker jobs here (*************** paradox. ai/7nq0G05) Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a Baker at Sodexo, you are also a team player and food waste reducer. You'll prepare and create delicious baked goods while putting customer service at the heart of everything you do. Responsibilities include:Follows recipes and/or product directions to prepare and bake a variety of food items such as breads, rolls, muffins, biscuits, etc. May clean and sanitize workstations and equipment Attends work and shows for scheduled shift on time with satisfactory regularity Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. What You Bring:Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. 0 - 1 more years of related work experience. Link to full Job description What We Offer: Flexible and supportive work environment, so you can be home for life's important moments. Access to ongoing training/development and advancement opportunities to turn your job into a career Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. Link to benefits summary Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process. Who we are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.

Introduction Would you like to join our team at Schlotzsky's Cannon Beach for an exciting opportunity to work in what is set to be one of the best entertainment venue's in the Arizona desert? If this is you, come and join our team where you can work and hang 10 in the same day! Job Description Schlotzsky's in Mesa at Cannon Beach is looking for a baker. Please email your resume or stop into the location to complete an application. The restaurant is located at 4513 S Power Rd. Mesa, AZ 85212. Bakers are responsible for baking our Baked Fresh Daily breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers must follow recipe standards and consistently produce quality products. Responsibilities and Duties: Will Work Diligently and with Flexibility. Consistently produce a high-quality bakery product. Keep Freezer product in order and sealed after each use. Properly clean all dishes and pans throughout shift. Be extremely accurate with weights and measurements for all recipe items. Ensuring all baked goods are completed on time for opening. Coordinate with Catering Manager for Catering Orders. Ensure appropriate storage of baking utensils and supplies. Ensure compliance with food safety standards. Cleanliness and sanitation of work area and equipment. Uses First In First Out (FIFO) rule to ensure proper rotation of Stock. Knowledge, Skills and Attributes: Must at least 18 years of age in order to operate certain bakery equipment. Able to work accurately and rapidly and ability to meet strict deadlines. Essential functions of the position include, but is not limited to. Must be flexible with the ability to adapt to change when required. Must be able to work holidays, weekends, and any shift needed. Must be able multitask to switch roles quickly and handle multiple priorities during the shift. Arrive and depart from work meeting all uniform and grooming standards. Working around extremely hot equipment and handling hot pans while wearing baking mitts. Standing, stooping, kneeling, walking, wiping, reaching, bending and lifting are required actions throughout a shift. Must be able to lift up to 50Lbs. Job Types: Full-time, Part-time Pay: $15.00 - $18.00 per hour Schedule: 8 hour shift All shifts Weekends Ability to Relocate: Mesa, AZ 85212: Relocate before starting work (Required) Work Location: In person Mesa, AZ Start Time/Day 1: April 28, 2025 (Training)* Opening Day: May 9, 2025* *Dates are subject to change (~1 to 2 Weeks) due to the unpredictability of construction. We will update as we know.

Pay Range: $17 per hour Let's Be Blunt Cannabis isn't just an industry - it's a movement. And at Mint Cannabis, our edibles are more than just snacks - they're handcrafted, precisely dosed, flavor-packed experiences. We're looking for a Mass Production Baker who's ready to turn up the heat (literally), scale recipes like a pro, and crank out high-quality baked goods that are consistent, compliant, and cannabis-infused. If you've got serious baking skills, thrive in a fast-paced kitchen, and want to be part of a team that's elevating what edibles can be - this is your chance to get in the mix. 🌱 What You'll Do Bake, mix, scale, portion, and prepare large quantities of baked goods, edibles, gummies, and snack products Follow recipes (modern and traditional) with consistency and precision Observe and maintain standards through every stage - from mixing and baking to cooling, packaging, and labeling Track and manage inventory for baking ingredients and supplies Ensure compliance with food safety, cannabis dosing, and sanitation standards Collaborate with team members to hit daily production goals with minimal waste Maintain accurate records of batch output, labeling, and product weights Support general operations as needed, including cleaning, supply restocking, and equipment prep Communicate clearly with the kitchen team and management - no egos, just execution Present a clean, safe, and organized facility at all times What You'll Bring Must be at least 21 years of age (per A.R.S. §36-2801.10) Must be able to pass a background check required by the Arizona Department of Health Services Must have a valid Arizona driver's license and dependable transportation 1+ year of bakery production experience - large batch baking preferred Strong attention to detail and commitment to consistent product quality Ability to lift up to 50 lbs, stand for long periods, and perform repetitive tasks Working knowledge of food sanitation, safe handling, and cannabis product standards Comfortable working in a high-volume, high-pressure kitchen environment Team player mentality - reliable, respectful, and focused Strong communication skills and a proactive attitude Why You'll Love Mint Cannabis Health, dental, and vision insurance A kitchen culture that values consistency, creativity, and compliance Paid time off for full-time roles Opportunities to grow as we expand our edible offerings across multiple markets Discounts on products and merch A chance to bring your baking skills into one of the most innovative cannabis companies in the country 🍪🌱 About Mint Cannabis At Mint Cannabis, we're passionate about creating a premium cannabis experience - for everyone! Headquartered in Arizona, we're a national, multi-state operator proudly serving both medical patients and recreational customers. From state-of-the-art production facilities to dispensaries that redefine the retail experience, Mint is raising the bar in every market we enter. Our flagship location in Arizona - one of the largest dispensaries in the country - features a 24/7 storefront, the nation's first cannabis kitchen offering delicious infused foods, and a drive-thru for ultimate convenience. We're proud to offer a carefully curated menu of premium flower, concentrates, edibles, and more, designed to elevate the experience for seasoned consumers and newcomers alike. Named “Most Innovative Medical Cannabis Dispensary” by the International Commercial Cannabis Awards, Mint Cannabis continues to grow rapidly across Arizona, Michigan, Missouri, and beyond. Our team - from budtenders to leadership - is driven by passion, education, and a commitment to helping every guest feel welcome, informed, and supported. At Mint Cannabis, we're not just changing the cannabis industry - we're growing a community. Equal Opportunity Employer Statement Mint Cannabis is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Join Our Baking Team at Honeymoon Sweets European Bakery Elevate your craft in a professional, high-volume, and creative environment. Honeymoon Sweets Bakery in Tempe, AZ is currently seeking skilled and motivated bakers to join our talented team. With over 28 years of baking excellence, we are proud to be a trusted supplier for many of the Valley's top resorts, caterers, and restaurants. Known for our European-style desserts, custom cakes, and signature pastries, we take pride in delivering products that reflect both precision and artistry. Why Work at Honeymoon Sweets? At Honeymoon Sweets, we're passionate about quality-and that starts with our people. We offer a fast-paced, collaborative environment where bakers can learn, grow, and contribute to meaningful work every day. Whether you're an experienced professional or looking to deepen your skill set, you'll find a team that supports your development and values your contribution. Who We're Looking For We're seeking enthusiastic bakers who: Are passionate about baking and take pride in their work Are dependable, punctual, and take direction well Enjoy working as part of a team in a high-production environment Communicate effectively and maintain a positive attitude Are attentive to detail and committed to maintaining consistency Key Responsibilities Measure, scale, and prepare ingredients accurately Mix batters, doughs, and mousses following established recipes Roll, shape, and form dough for a variety of baked goods (croissants, tarts, cookies, etc.) Operate ovens and adjust settings for optimal baking performance Assist in icing, glazing, and basic decorating of products Support cake decoration and finishing work as needed Maintain a clean and organized workstation and follow food safety procedures Help monitor inventory levels and manage ingredient rotation Qualifications 1-3 years of baking experience preferred. Excellent attention to detail and quality standards Positive, team-oriented approach Valid Food Handler's Card and eligibility to work in the U.S. (E-Verify required) What We Offer Competitive pay based on experience Full-time and part-time positions available A supportive, professional work culture focused on quality and craft Opportunities for skill development and career growth

As a Baker at Sprinkles, you will contribute to the success of Sprinkles by baking all cupcakes, cookies, and brownies while ensuring proper rotation of products. This role is uniquely great for night owls or early birds, as sometimes you will arrive at the bakery as early as 12am. Your sweet spot is working in kitchens, and you are your best when hustling through a busy day of baking thousands of cupcakes. Without you, there would be no Sprinkles. Perks of Working with Sprinkles: Benefit options include Heath, Dental, Vision, Life, and 401K Daily Pay option available to associates Sprinkles Associate Card to sprinkle the joy to your family, friends, and community Opportunity to do good - Sprinkles partners with several charities and community organizations Family Friendly Hours Paid parental leave & paid time off Chance to be a part of special memories that happen daily in our bakery Development and growth opportunities Responsibilities: Follow printed bake sheet to ensure correct flavors and quantities are being baked. Ensure cupcakes are being baked to Sprinkles specifications and standards every time. Maintain clean ovens and baking areas in the kitchen. Assist dishwashers and frosters with completing dishwashing as needed. Train in frosting cupcakes and production prep duties to support as needed. Adhere to all safety and sanitation guidelines. Report to work at the scheduled time for each shift and fulfill the job requirements for the duration of the shift or until relieved of all duties by a direct supervisor. Act with a high level of Detail when following instructions down to the dot on top of a Sprinkles cupcake. Retain and demonstrate proper policies and procedures delivered by trainers and managers with enthusiasm. Requirements: At least 1 year of previous baking experience or professional baking certification. A passion and love of the Sprinkles product, brand, and experience. Ability to work a changing schedule that can begin between Midnight and 3am. Can work well under pressure while being mindful of timers and maintaining a consistent pace. Ability to communicate verbally and understand and follow written and verbal instructions from management. Must be able to move around the bakery as you bend down for bags and reach up for cupcake trays. Can lift at least 50 pounds, carrying cupcake trays, cupcake batter, frosting, and bags of boxed purchases. Ability to work on your feet for hours at a time. Must be able to remain in a stationary position for much of your shift. *Sprinkles is an Equal Opportunity Employer

-Prepping and baking dog treats for all locations -Keeping kitchen and areas of the kitchen (walk ins) clean and organized at all times -Assisting the dishwashers when business dictates -Assisting with the prep of other menu items for service -Ensuring dates of product are always within range of expiration -Properly labeling all prepared goods for reference -Portioning prepared goods -Maintaining high quality standards for all produced prep items

Job Description Job Overview You will prepare products that will delight our customers with their taste and timely delivery. An excellent Baker / Cook must be able to follow instructions in cooking and delivering well-prepared results. You must be quick / efficient in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and baking / cooking techniques is also important. Responsibilities and Duties ● Set up workstations with all needed ingredients and cooking equipment ● Prepare ingredients to use in cooking (baking, chopping and peeling vegetables etc.) ● Cook food in various utensils or equipment ● Check food while cooking to stir or turn ● Ensure great presentation ● Keep a sanitized and orderly environment in the kitchen ● Ensure all food and other items are stored properly ● Check quality of ingredients ● Monitor stock and place orders when there are shortages Requirements ● Proven experience as a baker / cook ● Experience in using cutting tools, cookware, and bakeware ● Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.) ● Ability to follow all sanitation procedures ● Ability to work in a team ● Very good communication skills ● Excellent physical condition and stamina ● High school diploma or equivalent; Diploma from a culinary school will be an advantage We use eVerify to confirm U.S. Employment eligibility.

Cleaning and maintaining baking equipment and following all safety and sanitation protocols Measure, weigh, and prep recipe ingredients Knead, roll, cut, and prep dough Decorate, glaze, apply icing, and prep toppings Clean and maintain baking equipment, utensils, and tools Order and receive supplies and materials View all jobs at this company

Our Bakers will be responsible for executing a wide variety of tasks throughout the Bakery department. A Baker has a keen eye for Food Safety and Sanitation and will be able to help in production and merchandising while offering unmatched customer service. Responsibilities: A Baker is a responsible, friendly person who can safely work in a fast-paced environment and provide excellent customer service. A Baker's responsibilities include: Mixing, weighing, proofing, baking, frying, decorating, finishing and merchandising quality bakery products using Bashas' recipes. Loading and unloading the oven, knowing the proper temperatures and duration to bake all varieties of product, Scaling cakes and cupcakes, ice sweet rolls, breads and cookies, etc. Assisting in the ordering and receiving of bakery products and supplies. Controlling product inventory and out of stocks, shrink and supplies. Using scale printer machine, ensuring weights and pricing are correct. Understanding the importance and the monitoring of product pricing, signage, and placement as well as the use of product shelf tags and shelf signage. Keeping a clean, neat and orderly bench, production area, storage area, and walk-in coolers and freezers. Helping in the wrapping, boxing, weighing, slicing, finishing, and stocking bakery department products, rotating them as necessary to ensure quality and safety. Displaying goods following bakery department and/or merchandising guidelines. Helping decorators with personalization of cakes and icing of cakes, donuts, sweet rolls and etc. All other related duties as assigned Employees may occasionally experience the following physical demands for an extended period: Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending Perks & Benefits Competitive compensation, paid weekly Retirement Benefits Medical, dental, and vision insurance for yourself and eligible dependents Tuition Reimbursement for qualified courses Scholarship opportunities for continued education Store discount programs (10% off household groceries) Fun work environment where you have the opportunity to nourish your community Must be 18 years of age. Must be 21 years of age for any position that serves alcohol. For Internal Transfers/Promotion/Rehire Candidates: Your current leader must recommend that you apply for this position and provide an endorsement upon request from HR. You may be asked to accept a part-time position if that is the only position available Rehires must be approved by an HRBP

Responsive recruiter Benefits: Bonus based on performance Company parties Dental insurance Employee discounts Health insurance Opportunity for advancement Paid time off Signing bonus At Nothing Bundt Cakes, the Baker is at the heart of it all. Dedicated to perfecting the craft, you see beauty in raw ingredients and strive for consistency when you make our guests' favorite recipes. You'll make the cakes that make people's day, so you'll get to enjoy yours as well. Here are a few reasons working here is so sweet: Enjoy your evenings: We close earlier than most food service jobs. We offer flexible work schedules. We're keeping it casual. T-shirts and sneakers are where it's at! Cake discounts. Yummm! This job is fun. It's literally a piece of cake! This is a great place to make new friends! It smells great in here, all the time, and you will too! You'll get trained. Not only on crafting cake, but on growing your career. Apply now. Joy is the job. Compensation: $15.15 - $17.50 per hour Join Our Growing Family From “Happy Birthday” to “Just Because,” Nothing Bundt Cakes is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections. With over 500 bakery locations in 40+ U.S states and in Canada, there's plenty of opportunity to join our family! Click here to learn more about Nothing Bundt Cakes . Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law. California Applicant Privacy Policy

The primary objective of this position is to assist in the preparation of a variety of baked goods by following existing recipes and preparing large quantities of breads, pastries, and cakes. Essential Duties and Responsibilities include the following: Follow existing recipes Measure, weigh and prepare ingredients Knead, roll, cut, and prepare dough as needed Monitor oven temperatures, speed settings, mixing machines, and other baking equipment Ensure food surfaces and baking equipment meet all health and safety standards Clean and maintain baking equipment, utensils, and tools Monitor items during baking Decorate, glaze, apply icing, and prepare toppings for baked goods Operate slicing, cutting, and wrapping equipment Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Competencies To perform the job successfully, an individual should demonstrate the following competencies: Basic knowledge of measurements. Ability to read and follow recipes. Basic cake decorating skills. Knowledge of plating cakes and desserts for meal service. Knowledge of bakery supplies and commercial kitchen equipment

Job DescriptionDescription: Don Guerra is the James Beard Award winning baker and founder of Barrio Bread. First an anthropologist then an educator, then a baker, Don started his community supported bakery in his garage in Tucson in 2009 and sold his naturally fermented artisan loaves from the back of his car at a local elementary school and farmer's market, and via word of mouth. As the popularity of his breads outgrew his home bakery, he opened his first store. By sharing his community supported approach, Don demonstrates a model that other bakers can carry forward. To Don, Barrio Bread isn't just a business, it's the bakery of the future. Some our core beliefs: Accessibility & Low Prices. We want our wholesome, high quality, healthy foods to be accessible to our entire community. It is critical for us to keep our costs as low as possible, so that we can keep our products affordable to the community. Hospitality. Meeting the customer where they are that day. We take pride in providing a higher level of hospitality than our customers expect. That means a genuine care for the customer and their needs. It also means that we need to operate as efficiently as possible, so that the customer can expect to be in and out quickly. Preparation. We prepare extensively for a shift, so we can focus on executing flawlessly during the shift. Dependability. We keep our Team very small each shift, with very little redundancy in our schedule. This means that each Team Member is critical to the customer experience that shift. Being able to depend on each other to be at work on time, and ready to work at a high level of productivity, is a very important aspect of working with Barrio. Prioritizing the Customer. As a Team, we are focused on the customer experience the shift. Any challenges or issues that are not an emergency, should be addressed only during down times, or after shift change. Learning & Teaching. We are always Teaching, and always Learning. We are humble enough to know that we can learn from everyone around us…regardless of experience and skill. Celebrate. We celebrate and recognize each other's contributions every shift. We also celebrate our customers, and recognize how critical their positive experience is to our collective success. A High Standard of Excellence. We hold ourselves to the highest standards of quality and excellence in everything we do. We take pride in our appearance, how we carry ourselves, and how we make our community stronger. Not everyone will be able to succeed in this environment, but we will always be truthful and positive in making those determinations. Barrio has multiple positions for Team Members to work in, each providing a crucial service to our customers. As a Barrio Team Member, you will be trained on all positions, and your position can rotate frequently. This is how we keep our business efficient, and able to easily handle changes in customer volume. - The Bakery: The Café Baker position preps dough, and manages the baking of same-day breads and baked goods. The Lead Baker position works in the Commissary Bakery; and focus on the preparation, production, and delivery of long fermentation breads. - The Kitchen: The Cook position handles food and station preparation for the shift. Uses approved recipes to prep batch ingredients, station setup for maximum efficiency during the peak volume periods, assembly and delivery of food items, while also maintaining food safety protocols, and cleanliness standards. - The Front of House: Our FOH Team Members are responsible for greeting customers, taking orders, working Drive Thru, and the preparation and serving of coffee & cold brew items. While maintaining cleanliness of the cashier and dining area; and performing these while maintaining with a high level of hospitality. The following characteristics are expected of all Team Members, regardless of what position you are working that shift. Our Team Members will always: Put the customer first. Our #1 priority is providing an excellent customer experience. Be punctual and dependable Practice “clean as you go”; by using any downtime to focus on cleaning and organizing, especially in customer areas. Work well with others, use positive communication, and are able to function effectively as a part of a team. Work efficiently as an individual, and self-motivate and self-start to complete tasks each shift Follow directions and is attentive Have the ability to read and write in English for recipe and prep list use Take initiative and show pride in their performance Ensure proper handling of food and products, as well as safe use of equipment and storage of products Follow all proper washing, sanitation and safety procedures of all utensils, facilities and equipment Thoroughly and expediently set-up their station/area for operation Properly assemble and fire-up equipment Proactively prepare and stock all products throughout the day Welcome customers with enthusiasm, and correctly take/prepare their orders Efficiently facilitate Dine-in, Carry-out, and retail orders Follow proper hand washing, bathing/sanitation, and safety procedures for personal hygiene and well-being Have knowledge on all ingredients and storing procedures Dis-assemble and clean equipment, dishes, utensils, and kitchen stations Check on customers, seek feedback and keep the dining room/their area clean and orderly Treat customers, fellow team members, and management with the highest level of respect Communicate with customers in an authentic, energetic, friendly and cheerful manner Go above and beyond for both their fellow team members, and our customers whenever possible Job Requirements Qualifications & Physical Requirements (including but not limited to): Ability to stand and walk up to 10 hours/day Ability to continuously reach, bend, lift, carry and stoop Ability to move or handle items weighing up to 75lbs Job Place Hazards (including but not limited to): Cuts Slipping Tripping Falls Burns Requirements:

Porto's Bakery is currently hiring for various positions at the Glendale location! We are looking for driven individuals who enjoy working in a fast pace environment and those who are looking for a better opportunity and the potential to grow within the company. Positions available at this time are: Sales associates Bussers Cooks Dishwashers Bakers Stop by Porto's Bakery, Inc. at 3614 W. Magnolia Blvd. Burbank, CA 91505 on Monday between 10am-12pm or 2pm-4pm or Thursday between 2pm-4pm Porto's Bakery is currently hiring for various positions at the Glendale location! We are looking for driven individuals who enjoy working in a fast pace environment and those who are looking for a better opportunity and the potential to grow within the company. Positions available at this time are: Sales associates Bussers Cooks Dishwashers Bakers Stop by Porto's Bakery, Inc. at 3614 W. Magnolia Blvd. Burbank, CA 91505 on Monday between 10am-12pm or 2pm-4pm or Thursday between 2pm-4pm

As a member of our pastry team, you will be responsible for preparing baked goods, syrups, jams and more at the direction of our Executive Pastry Chef. A commitment to customer satisfaction and a passion for providing consistent quality is a must. You'll be responsible for cleaning and maintaining baking equipment and following all safety and sanitation protocols, and fulfilling large bakery quantities on a regular basis. Responsibilities: -Measure, weigh, and prep recipe ingredients -Accurately and quickly follow recipes -Knead, roll, cut, and prep dough -Decorate, glaze, apply icing, and prep toppings -Clean and maintain baking equipment, utensils, and tools -Operate slicing, cutting, and wrapping equipment -Order and receive supplies and materials

The Fairmont Scottsdale Princess is Arizona's largest and longest running AAA Five Diamond hotel, and we want you to help us stay iconic. The Princess offers luxury and world class hospitality with 750 guestrooms, more than 300,000 square feet of meeting space, four award-winning restaurants, six sparkling heated pools, and a luxurious Well & Being Spa. Be a part of events like the WM Phoenix Open, Easter at the Princess, Summer at the Princess and Christmas at the Princess. The hotel features great benefits like PTO, matching retirement, travel discounts and more. This place really has it all - except for you! What's in it for you: Employee discounts at the Fairmont Scottsdale Princess, local companies and Accor worldwide for you and your family Free meals at our on-site employee restaurant Learning programs through our Academies designed to sharpen your skills Great Medical and Dental benefits, including two employer-funded medical plans, meaning $0 premium if you enroll in the employee-only tier! 401K, Direct Deposit, etc. Career development opportunities within the Fairmont Scottsdale Princess in addition to national promotion opportunities. The sky is the limit! Job Description Exceptional service and cuisine are hallmarks of the Fairmont Scottsdale Princess dining experience. Your leadership, creativity and culinary skills as a Pastry Cook will guide the preparation of our Pastry Kitchens wide assortment of delicious baked goods for the enjoyment of our guests. What you will be doing: Open the kitchen early in the morning for breakfast functions and outlets. Follow recipes and have knowledge working various scales. Shape dough to prepare different types of pastries, including croissants, cookies and sweet rolls. Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters. Able to store and handle all baked goods. Assist with the set-up of banquet functions, outlet orders, and breakfast production. Monitor and maintain sanitation standards. Monitor and maintain safety standards Completes task as assigned by supervisor Knowledge of custards, cookies, mousse, sponges, meringues, and icings. Knowledge of mixing methods; creaming, whipping, folding. Knowledge of finishing methods and techniques. Basic celebration cake building and icing. Knowledge of various dough. Basic knife skills for chopping, cutting, dicing, etc. Understanding of basic Pastry Kitchen terminology Qualifications Your experience and skills include: Two to Four Years of Previous Experience in a Pastry Production Kitchen and/or Restaurant Experience Diploma Certification in a Culinary discipline an asset Strong interpersonal and problem-solving abilities Excellent time-management skills Highly responsible & reliable Ability to work well under pressure in a fast-paced environment Ability to work cohesively as part of a team Ability to focus attention on guest needs, remaining calm and courteous at all times Constant standing and walking throughout shift Frequent lifting and carrying up to 30 lbs. Occasional kneeling, pushing, pulling Occasional ascending or descending ladders, stairs and ramps Can work outside in extreme Heat and in Extreme Cold Can work in Wet conditions, Odor, Noise, and Stressful conditions Adhere to Fairmont Scottsdale Princess Grooming Guidelines Additional Information Your team and working environment: A team of Heartists that are committed to working together, supporting each other, and providing the best guest experience, Feel Valued, Feel Sparked, We Are One Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit ************************** Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Back of house positions available - Bakers and Cake Decorator - Weekend availability required We are currently seeking talented Associates who are willing to take challenges and grow rapidly with the 85C Bakery Cafe team. Individuals who are committed to exceptional customer service, detail oriented, with a willingness to go above and beyond. Featured on TIME, CNN, NPR, and Travel Channel, 85°C Bakery Cafe has become a culinary phenomenon and a new cafe experience for all. Founded in 2004, 85°C Bakery Cafe is a global bakery & beverage retail business. Publicly traded in Taiwan, 85°C Bakery Cafe was built on the idea of providing five-star quality pastries and drinks at an affordable price. 85°C Bakery Cafe, with over 1,000 stores worldwide, invites you to begin a dynamic career with us. ESSENTIAL DUTIES AND RESPONSIBILITIES: Decorate quality 85C Baked goods. Maintain a clean and healthy work environment. Perform daily operations, including but not limited to: separating, filling and baking. Teamwork, follow direction and work together with the store management team to deliver outstanding service. Provide sufficient breads and maintaining quality to meet 85°C standard and completing designated tasks perfectly. store associates will be expected to cross train in each department including: Bread, Cake, POS, Bar. Be on time for all scheduled shifts and adhere to all company policies and guidelines. Qualifications High School diploma or higher; Fast food or retail experience is preferred; Strong organizational skills and ability to multitask; Acceptable verbal English communication skill; Excellent work ethic and teamwork concepts; Enforce Health Department Regulations and be ServSafe certified; Weekend and holiday availability MUST BE AT LEAST 18 YEARS OF AGE TO APPLY MUST BE AT LEAST 18 YEARS OF AGE TO APPLY This position requires moderate physical activity. Employees must have sufficient strength to perform the duties and responsibilities of the position including moderate lifting (up to 50 pounds), walking, bending, stooping, kneeling, and squatting. This position requires nearly continuous standing and walking, repetitive hand motions, and reaching overhead. Employees may be exposed to unusual elements including extreme temperatures of coolers and freezers. Job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Duties, responsibilities and activities may change or new ones may be assigned at any time with or without notice. We offer free meal plan, free tea, 20% off products off duty, employee referral program monetary incentive, accelerated career advancement, and FUN work environment!

Job Description As a Baker at Sprinkles, you will contribute to the success of Sprinkles by baking all cupcakes, cookies, and brownies while ensuring proper rotation of products. This role is uniquely great for night owls or early birds, as sometimes you will arrive at the bakery as early as 12am. Your sweet spot is working in kitchens, and you are your best when hustling through a busy day of baking thousands of cupcakes. Without you, there would be no Sprinkles. Perks of Working with Sprinkles: Benefit options include Heath, Dental, Vision, Life, and 401K Daily Pay option available to associates Sprinkles Associate Card to sprinkle the joy to your family, friends, and community Opportunity to do good - Sprinkles partners with several charities and community organizations Family Friendly Hours Paid parental leave & paid time off Chance to be a part of special memories that happen daily in our bakery Development and growth opportunities Responsibilities: Follow printed bake sheet to ensure correct flavors and quantities are being baked. Ensure cupcakes are being baked to Sprinkles specifications and standards every time. Maintain clean ovens and baking areas in the kitchen. Assist dishwashers and frosters with completing dishwashing as needed. Train in frosting cupcakes and production prep duties to support as needed. Adhere to all safety and sanitation guidelines. Report to work at the scheduled time for each shift and fulfill the job requirements for the duration of the shift or until relieved of all duties by a direct supervisor. Act with a high level of Detail when following instructions down to the dot on top of a Sprinkles cupcake. Retain and demonstrate proper policies and procedures delivered by trainers and managers with enthusiasm. Requirements: At least 1 year of previous baking experience or professional baking certification. A passion and love of the Sprinkles product, brand, and experience. Ability to work a changing schedule that can begin between Midnight and 3am. Can work well under pressure while being mindful of timers and maintaining a consistent pace. Ability to communicate verbally and understand and follow written and verbal instructions from management. Must be able to move around the bakery as you bend down for bags and reach up for cupcake trays. Can lift at least 50 pounds, carrying cupcake trays, cupcake batter, frosting, and bags of boxed purchases. Ability to work on your feet for hours at a time. Must be able to remain in a stationary position for much of your shift. *Sprinkles is an Equal Opportunity Employer