Baker jobs in San Tan Valley, AZ

Job Description Job Title: Production Dough Baker Anticipated Schedule: 8am - 4:30pm OR 10am - 6:30pm OR 12pm - 8:30pm (Training will be 11am - 7:30pm) Job Type: Full-time (30-40 hrs/week) Pay: $19-20/hr DOE Join Our Growing Team! At Too Sweet Cakes, we're looking for a detail-oriented and skilled Production Dough Baker to join our kitchen crew. In this role, you'll focus on scaling, mixing, and preparing a variety of doughs that serve as the foundation of our pastry offerings. If you take pride in precision, love working with your hands, and thrive in a fast-paced production environment, this could be the perfect fit for you. Job Responsibilities Collaborate: Communicate proactively with the Back of House Manager and fellow team members. Be open to giving and receiving feedback, and always work with a team-first mindset. Dough Production: Scale, mix, and prepare doughs including laminated, cookie, tart, biscuit, and scone doughs, following standardized recipes and daily prep sheets. Recipe Accuracy: Follow established formulas, weights, and production procedures to ensure consistency and quality. Storage & Labeling: Properly label, store, and organize doughs with attention to shelf life and rotation standards. Cleanliness & Organization: Maintain a clean, sanitary, and well-organized workstation, including regular equipment cleaning. Equipment Use: Safely and efficiently operate mixers, sheeters, and other relevant bakery equipment. Inventory Awareness: Track ingredient usage and communicate low inventory or equipment issues in a timely manner. Time Management: Work with efficiency and purpose to meet daily and weekly dough production goals. Quality Control: Maintain consistency in texture, weight, and handling of dough. Identify and address any issues with dough integrity. Other Duties: Perform additional production or cleaning tasks as assigned by the Back of House Manager based on business needs. Requirements Experience: 1-2 years of experience in professional baking or dough production preferred, but not required. Technical Skills: Strong understanding of dough behavior, mixing methods, and fermentation standards is a plus. Food Handler Certificate: Food Handlers Certificate required. Passion for Baking: Enthusiasm for crafting high-quality pastry foundations and learning bakery systems. Time Management: Excellent time management and the ability to follow through on production goals. Physical Requirements: Able to lift up to 25 lbs frequently and up to 50-75 lbs occasionally. Attention to Detail: Strong attention to weights, measurements, and dough consistency. Schedule Flexibility: Open availability and flexibility to support production flow is a MUST. Benefits Full-time position with consistent hours Supportive and collaborative team environment Opportunity to work at a fast-growing bakery with high product standards Ready to Get Mixing? If you're excited to bring your dough-making skills to Too Sweet Cakes, we'd love to hear from you! To learn more about our bakery, check out our website or follow us on Instagram. Website: ********************* Instagram: @toosweet_cakes

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department, and monitor all established quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.Based in Arizona, Fry's Food Stores merged with The Kroger Company in 1983. Today, we're proudly serving Fry's customers in over 120 stores throughout Arizona. As part of the Kroger family of companies, we take pride in bringing diverse teams with a passion for food and people together with one common purpose: To Feed the Human Spirit. With a history of innovation, we work tirelessly to create amazing experiences for our customers, communities AND each other, with food at the heart of it all. Here, people matter. That's why we strive to provide the ingredients you need to create your own recipe for success at work and in life. We help feed your future by providing the value and care you need to grow. If you're caring, purpose-driven and hungry to learn, your potential is unlimited. Whether you're seeking a part-time position or a new career path, we've got a fresh opportunity for you. Apply today to become part of our Fry's family! What you'll receive from us: The Kroger Family of Companies offers comprehensive benefits to support your Associate Well-Being, including Physical, Emotional, Financial and more. We'll help you thrive, with access to: A wide range of healthcare coverage, including affordable, comprehensive medical, dental, vision and prescription coverage, through company plans or collective bargaining agreement plans. Flexible scheduling in full- and part-time roles with paid time off, including holiday and sick pay based on eligibility and length of service. Emotional and financial support with free counseling through our Employee Assistance Program and free, confidential financial tools and coaching with Goldman Sachs Ayco. Valuable associate discounts on purchases, including food, travel, technology and so much more. Up to $21,000 in tuition reimbursement over your career, through our industry-leading Continuing Education program. Vast potential for growth, through an abundance of industry-leading training programs and diverse career pathways. For more information about benefits and eligibility, please visit our Benefits Page ! Minimum • Ability to handle stressful situations • Effective communication skills • Knowledge of basic math • Current food handlers permit once employed Desired • Bakery experience • Retail experience • Second language (speaking, reading and/or writing)• Promote trust and respect among associates. • Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store. • Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products. • Prepare bakery items per customer requests using proper bakery equipment. • Offer product samples to help customers discover new items or products they inquire about. • Inform customers of bakery specials. • Provide customers with fresh products that they have ordered and the correct portion size (or as close as possible to the amount ordered) to prevent shrink. • Recommend bakery items to customers to ensure they get the products they want and need. • Use all equipment in bakery such as the refrigerators, freezers, slicers, and ovens according to company guidelines. • Prepare foods according to the food temperature logs and follow cooking instructions. • Measure, prepare and mix ingredients according to recipe, using variety of kitchen utensils and equipment. • Adequately prepare, package, label and inventory ingredients in merchandise. • Check product quality to ensure freshness. Review "sell by" dates and take appropriate action. • Properly use kitchen equipment, stove, computerized scale, fryer, steamer, robot coupe etc. • Label, stock and inventory department merchandise. • Report product ordering/shipping discrepancies to the department manager. • Display a positive attitude. • Understand the store's layout and be able to locate products when requested by customer. • Stay current with present, future, seasonal and special ads. • Maintain an awareness of inventory/stocking conditions note any discrepancies in inventory. • Adhere to all food safety regulations and guidelines. • Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained. • Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management. • Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair. • Notify management of customer or employee accidents. • Report all safety risk, or issues, and illegal activity, including: robbery, theft or fraud. • Must be able to perform the essential functions of this position with or without reasonable accommodation.

Introduction Would you like to join our team at Schlotzsky's Cannon Beach for an exciting opportunity to work in what is set to be one of the best entertainment venue's in the Arizona desert? If this is you, come and join our team where you can work and hang 10 in the same day! Job Description Schlotzsky's in Mesa at Cannon Beach is looking for a baker. Please email your resume or stop into the location to complete an application. The restaurant is located at 4513 S Power Rd. Mesa, AZ 85212. Bakers are responsible for baking our Baked Fresh Daily breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers must follow recipe standards and consistently produce quality products. Responsibilities and Duties: Will Work Diligently and with Flexibility. Consistently produce a high-quality bakery product. Keep Freezer product in order and sealed after each use. Properly clean all dishes and pans throughout shift. Be extremely accurate with weights and measurements for all recipe items. Ensuring all baked goods are completed on time for opening. Coordinate with Catering Manager for Catering Orders. Ensure appropriate storage of baking utensils and supplies. Ensure compliance with food safety standards. Cleanliness and sanitation of work area and equipment. Uses First In First Out (FIFO) rule to ensure proper rotation of Stock. Knowledge, Skills and Attributes: Must at least 18 years of age in order to operate certain bakery equipment. Able to work accurately and rapidly and ability to meet strict deadlines. Essential functions of the position include, but is not limited to. Must be flexible with the ability to adapt to change when required. Must be able to work holidays, weekends, and any shift needed. Must be able multitask to switch roles quickly and handle multiple priorities during the shift. Arrive and depart from work meeting all uniform and grooming standards. Working around extremely hot equipment and handling hot pans while wearing baking mitts. Standing, stooping, kneeling, walking, wiping, reaching, bending and lifting are required actions throughout a shift. Must be able to lift up to 50Lbs. Job Types: Full-time, Part-time Pay: $15.00 - $18.00 per hour Schedule: 8 hour shift All shifts Weekends Ability to Relocate: Mesa, AZ 85212: Relocate before starting work (Required) Work Location: In person Mesa, AZ Start Time/Day 1: April 28, 2025 (Training)* Opening Day: May 9, 2025* *Dates are subject to change (~1 to 2 Weeks) due to the unpredictability of construction. We will update as we know.

6611 E McDowell Rd Mesa, AZ 85215* **FULL OR PART-TIME POSITIONS AVAILABLE** **MUST HAVE AFTERNOON/EVENING AVAILABILITY** Health benefits for full-time employees to support health & wellness (we also offer pet insurance for your 4-legged family members). Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking -- Kneaders has many career development paths available. Saturdays off! If this sparks your interest, read below to learn about the person Kneaders is currently looking for. Kneaders Bakery & Cafe is currently looking for a talented part-time Assistant Bread Baker. We are looking for an individual who is as passionate about food quality, customer service, community & as we are! In the role of Assistant Bread Baker, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of artisan, sweet, & seasonal breads all baked with honest, whole ingredients. A successful Assistant Bread Baker at Kneaders Bakery & Cafe must possess: Proven track record of demonstrating superhero abilities in the kitchen from following recipes to paying close attention to additional details to create one-of-a-kind breads. Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs. plus is an important task of this role - the ability to stand, lift, and mix is also a daily requirement The ability to work through change & be able to be flexible all while keeping a close eye on what's cooking! The schedule availability to work afternoons/nights. Bread Baking shifts start around 11 am - 7 pm, plus a shift on Sunday (when the store is closed). During holiday seasons the Bread Baking team schedule may flex into overnight shifts too A successful Assistant Bread Baker at Kneaders Bakery & Cafe need to be qualified with: Large-scale baking/pastry experience (preferred but not required; we are willing to train the right person!) Attentiveness to compliance with local, state, & federal regulations for food handler & sanitation standards Formal baking/pastry education is a bonus! Must be at least 18 years of age to be considered for the role of Bread Baker at Kneaders Bakery & Cafe. If this person is YOU, start your journey today & complete your application!

Join Our Baking Team at Honeymoon Sweets European Bakery Elevate your craft in a professional, high-volume, and creative environment. Honeymoon Sweets Bakery in Tempe, AZ is currently seeking skilled and motivated bakers to join our talented team. With over 28 years of baking excellence, we are proud to be a trusted supplier for many of the Valley's top resorts, caterers, and restaurants. Known for our European-style desserts, custom cakes, and signature pastries, we take pride in delivering products that reflect both precision and artistry. Why Work at Honeymoon Sweets? At Honeymoon Sweets, we're passionate about quality-and that starts with our people. We offer a fast-paced, collaborative environment where bakers can learn, grow, and contribute to meaningful work every day. Whether you're an experienced professional or looking to deepen your skill set, you'll find a team that supports your development and values your contribution. Who We're Looking For We're seeking enthusiastic bakers who: Are passionate about baking and take pride in their work Are dependable, punctual, and take direction well Enjoy working as part of a team in a high-production environment Communicate effectively and maintain a positive attitude Are attentive to detail and committed to maintaining consistency Key Responsibilities Measure, scale, and prepare ingredients accurately Mix batters, doughs, and mousses following established recipes Roll, shape, and form dough for a variety of baked goods (croissants, tarts, cookies, etc.) Operate ovens and adjust settings for optimal baking performance Assist in icing, glazing, and basic decorating of products Support cake decoration and finishing work as needed Maintain a clean and organized workstation and follow food safety procedures Help monitor inventory levels and manage ingredient rotation Qualifications 1-3 years of baking experience preferred. Excellent attention to detail and quality standards Positive, team-oriented approach Valid Food Handler's Card and eligibility to work in the U.S. (E-Verify required) What We Offer Competitive pay based on experience Full-time and part-time positions available A supportive, professional work culture focused on quality and craft Opportunities for skill development and career growth

As a Baker at Sprinkles, you will contribute to the success of Sprinkles by baking all cupcakes, cookies, and brownies while ensuring proper rotation of products. This role is uniquely great for night owls or early birds, as sometimes you will arrive at the bakery as early as 12am. Your sweet spot is working in kitchens, and you are your best when hustling through a busy day of baking thousands of cupcakes. Without you, there would be no Sprinkles. Perks of Working with Sprinkles: Benefit options include Heath, Dental, Vision, Life, and 401K Daily Pay option available to associates Sprinkles Associate Card to sprinkle the joy to your family, friends, and community Opportunity to do good - Sprinkles partners with several charities and community organizations Family Friendly Hours Paid parental leave & paid time off Chance to be a part of special memories that happen daily in our bakery Development and growth opportunities Responsibilities: Follow printed bake sheet to ensure correct flavors and quantities are being baked. Ensure cupcakes are being baked to Sprinkles specifications and standards every time. Maintain clean ovens and baking areas in the kitchen. Assist dishwashers and frosters with completing dishwashing as needed. Train in frosting cupcakes and production prep duties to support as needed. Adhere to all safety and sanitation guidelines. Report to work at the scheduled time for each shift and fulfill the job requirements for the duration of the shift or until relieved of all duties by a direct supervisor. Act with a high level of Detail when following instructions down to the dot on top of a Sprinkles cupcake. Retain and demonstrate proper policies and procedures delivered by trainers and managers with enthusiasm. Requirements: At least 1 year of previous baking experience or professional baking certification. A passion and love of the Sprinkles product, brand, and experience. Ability to work a changing schedule that can begin between Midnight and 3am. Can work well under pressure while being mindful of timers and maintaining a consistent pace. Ability to communicate verbally and understand and follow written and verbal instructions from management. Must be able to move around the bakery as you bend down for bags and reach up for cupcake trays. Can lift at least 50 pounds, carrying cupcake trays, cupcake batter, frosting, and bags of boxed purchases. Ability to work on your feet for hours at a time. Must be able to remain in a stationary position for much of your shift. *Sprinkles is an Equal Opportunity Employer

Job Description Job Title: Bakery Apprentice (Shea BOH) Company: Proof Bread, LLC Position Type: Full-Time (must have weekend availability) Compensation: $15-$16/hour + company tip share (an additional $2-$5/hour) Benefits: Health, Dental, and Vision Insurance; Voluntary Life and Accident Insurance; PTO and Sick Time for FTE; opportunities for growth **This is a position on our sourdough BREAD team. You will be working on a small team to mix and produce 100s of sourdough products for 3-4 facilities and 2 markets. No experience necessary, but must be a quick and curious learner who is passionate about baking quality bread for your community. Must be available on Saturdays and Sundays. Work weeks are 4 days on, 3 days off usually set schedule (with the exception of holidays and extenuating business needs). Shifts are usually 8-10 hours, but depend on excellent communication, skills, and teamwork to get all the work done.** Job Summary: Proof Bread is a renowned artisanal bakery dedicated to crafting the finest handcrafted bread and pastries. With a commitment to quality and innovation, we strive to deliver exceptional products to our customers while fostering a culture of creativity and excellence. We are currently seeking full-time and part-time Bakery Apprentices to join our team. This position reports to the Bakery Manager and works closely with teammates and staff at all levels of the organization. The Bakery Apprentice ensures operational excellence through the quality baking of products, maintains facility cleanliness and organization, sets daily proofs, performs daily food service production, produces various sourdough loaves and doughs for all Proof Bread locations, and promotes sales by educating customers on our unique sourdough products. Our ideal candidate is reliable, community-oriented, and flexible to work various shifts with various requirements throughout the weekly schedule, especially during weekends and holidays. Find out more about us: *************************** Key Responsibilities, include but are not limited to : Bakery Production (Mixing, Shaping, & Logistics) Operate a sourdough starter tank, maintain sourdough starter, and understand how to judge acceptable fermentation and readiness for mixing use Understand dough development and order of ingredient incorporation Operate commercial mixers according to set timelines and mixing parameters Understand how to gauge mixer volumes, plan order of operations, and be able to follow set mixing recipes with accuracy and efficiency Understand how to set proper mixing workflows and gauge urgency according to dough temperatures Execute dough development through maintenance and quality of folding and folding timelines Operate a table-top scale to ensure accurate weight of ingredients for mixing and dough for shaping Weigh and shape breads according to set pars and quality parameters Organize and sort breads for daily transfer and accurately complete transfer logs Bakery Production (Baking): Understand sourdough process and how to judge acceptable fermentation for baking readiness Operate commercial ovens and bake breads and pastries according to set timelines and baking parameters Top, decorate, and prepare pastries for customer display Monitor items for quality control and report any issues to management Process, prepare, and label food service ingredients for distribution to other facilities Work in an organized fashion with an emphasis on time- and task-management Consider needs of and prepare for next shift success Organize products for daily transfer and accurately complete transfer logs Uphold cleanliness and facility maintenance routines Customer Service Create aesthetically-pleasing product displays to entice customers to make purchases Greet every customer in an authentically friendly, proactive, and welcoming manner Have a strong understanding of and educate customers on all Proof products with corresponding talking points to help encourage sales Actively build relationships with clientele to encourage repeat business and maintain positive reputation for Proof Bread in the community Promote ways to find, use, and store Proof Bread Package orders and handle ready-to-eat product with respect and adherence to food safety standards Craft quality made-to-order coffee and tea beverages for customers Maintain cleanliness and order of customer areas, retail fridges, and display Enter daily inventory and operate a Point of Sale and handle cash with maximum accuracy Close cash register and customer service areas according to checklists and perform end-of-day reporting Prepare leftovers and submit for and manage community donations at end-of-day closing Promptly report issues to management or leadership Qualifications: Must produce a valid ID and food handling certification Must work with sense of urgency and efficiency Must be good multi-tasker, time manager, and team player Work weekends and stay until all tasks are completed Position may require safely operating lift gates on box trucks on occasion (training to be provided as needed) Should be able to lift 50 lbs without complication Must be able to stand for the entirety of a shift, up to 12 hours Our ideal candidate is: Ready for challenges Accepting of feedback Punctual and reliable Organized and efficient A team player Serious inquiries only. This is a small, family-owned business. MUST have weekend availability and passion for naturally leavened bread. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

-Prepping and baking dog treats for all locations -Keeping kitchen and areas of the kitchen (walk ins) clean and organized at all times -Assisting the dishwashers when business dictates -Assisting with the prep of other menu items for service -Ensuring dates of product are always within range of expiration -Properly labeling all prepared goods for reference -Portioning prepared goods -Maintaining high quality standards for all produced prep items

Cleaning and maintaining baking equipment and following all safety and sanitation protocols Measure, weigh, and prep recipe ingredients Knead, roll, cut, and prep dough Decorate, glaze, apply icing, and prep toppings Clean and maintain baking equipment, utensils, and tools Order and receive supplies and materials View all jobs at this company

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift. Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: Less than 1-year related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

QUALITY BRAND GROUP LLC: If hired, you will be working for Quality Brand Group LLC a franchisee of Dunkin'. Quality Brand Group is a multi-store franchisee with a number of Dunkin' locations in Arizona, Colorado, Florida, Nevada and Texas. At Quality Brand Group we take great pride in our ability to create an environment with opportunity for personal growth, where passionate people are trained and empowered to deliver a memorable experience every day, one guest at a time. We promote a friendly environment where all team members and guests are treated with respect and dignity. We are looking for individuals that want to be part of a successful, energized team. The Baker/Crew Member position described below can either be an opportunity for part time employment while going to school or working towards another career, or if desired, a development pathway to a successful career in restaurant management depending on the commitment level and end desires of the individual team member. Most of our current Restaurant Managers started as Crew. Regardless of your desires we strive to make our stores fun, passionate places to work. Baker Job Profile Summary Bakers/Crew Members are cross trained in basic baking skills as well as general Crew Member responsibilities for delivering exceptional guest experiences. They prepare products according to operational and quality standards and serve them with enthusiasm in a clean, fast paced environment. They work as part of a team to meet our Guests' needs and give them a reason to come back. Responsibilities include but are not limited to: Promoting A Positive Team Environment * Arrive in a timely manner and ready in position at the start of your scheduled shift. * Demonstrate respect and dignity in dealing with others including team members and guests. * Follow the communication guideline established in your store. * Respond positively to coaching and feedback and show passion for learning. * Hold yourself accountable for your designated responsibilities on your shift. * Dedicate yourself to learning and being capable of executing multiple tasks. * Receive specialized training in the baking functions of the restaurant and prepare donuts and other bakery products for the restaurant. Being Passionate About Operational Excellence * Always view our guests as our highest priority and ensure that each guest is highly satisfied with his/her experience before leaving the restaurant. * Feel empowered to respond to specific guest needs and resolve problems with a sense of urgency. * Adhere to established Brand and Quality Brand Group LLC standards and systems, delivering quality food and beverage to each guest as communicated during training. * Follow all safety, food safety and sanitation guidelines including compliance with all applicable laws. * Maintain a clean and neat work environment, including stocking, taking trash and cardboard out, and complete thorough cleaning of guest areas and restrooms as directed. * Adhere to uniform standards including; hat, name tag, clean pressed apron and white collared shirt. Dark blue jeans without any rips or holes and nonslip shoes are required. MINIMUM QUALIFICATIONS INCLUDE: * Must have basic computer skills; some of the training is conducted online. * Have basic math skills to be capable of counting money and making change * Be physically and mentally capable of learning to operate standard restaurant equipment (minimum age requirements may apply). This position requires one to lift 30 to 50 pounds and also requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists. NOTE: Many Dunkin' restaurants are owned and operated by an independent franchisee. Each Dunkin' franchisee is an independent employer and thus solely responsible for hiring decisions and all other employment-related matters for the franchisee's restaurant(s). The terms "Company," "Dunkin'," "we," "our," or "us" refer to the specific entity (corporate or franchise) that owns and operates the Dunkin' restaurant to which you are applying. Nothing on this site should be construed as Dunkin' being involved in or having control over a franchise employee's terms and conditions of employment. Any employment-related questions regarding a franchise restaurant should be directed to the franchisee. ","identifier":{"@type":"PropertyValue","name":"Job ID","value":"10818651"},"date Posted":"2025-11-17T22:49:00.917618+00:00","employment Type":["PART_TIME"],"hiring Organization":{"@type":"Organization","name":"Baskin Robbins","same As":"https://www.baskinrobbins.com/","logo":"https://dokumfe7mps0i.cloudfront.net/oms/15524/image/2025/4/LHUVQ_***********22/***********22.png"},"job Location":[{"@type":"Place","address":{"@type":"PostalAddress","street Address":"3137 E Cactus Rd","address Locality":"Phoenix","address Region":"AZ","postal Code":"85032","address Country":"US"}}],"base Salary":{"@type":"MonetaryAmount","currency":"USD","value":{"@type":"QuantitativeValue","value":0,"min Value":0,"max Value":0,"unit Text":"HOUR, DAY, WEEK, MONTH, YEAR"}}} Skip to main content Skip to menu Skip to footer * Careers Overview * Working at Baskin-Robbins * Culture * Benefits & Perks * Training & Development Dunkin's cup * Purpose and Values Search Search Careers Hamburger toggle Menu Hamburger toggle Menu Close * Careers Home * Working at Baskin-Robbins * Culture * Benefits & Perks * Training & Development * Purpose and Values * Search Careers Back Baker

The line cook will prepare food to the exact specifications of the Executive Chef. Line cook duties will consist of assisting the Executive and Sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities and Duties ● Set up and stocking stations with all necessary supplies ● Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces) ● Cook menu items in cooperation with the rest of the kitchen staff ● Answer, report and follow executive or sous chef's instructions ● Clean up station and take care of leftover food ● Stock inventory appropriately ● Ensure that food comes out simultaneously, in high quality and in a timely fashion ● Comply with nutrition and sanitation regulations and safety standards ● Maintain a positive and professional approach with coworkers and customers Requirements ● Proven cooking experience, including experience as a line chef, restaurant cook or prep cook ● Excellent understanding of various cooking methods, ingredients, equipment, and procedures ● Accuracy and speed in executing assigned tasks ● Familiar with industry's best practices ● Culinary school diploma

Job DescriptionDescription: Don Guerra is the James Beard Award winning baker and founder of Barrio Bread. First an anthropologist then an educator, then a baker, Don started his community supported bakery in his garage in Tucson in 2009 and sold his naturally fermented artisan loaves from the back of his car at a local elementary school and farmer's market, and via word of mouth. As the popularity of his breads outgrew his home bakery, he opened his first store. By sharing his community supported approach, Don demonstrates a model that other bakers can carry forward. To Don, Barrio Bread isn't just a business, it's the bakery of the future. Some our core beliefs: Accessibility & Low Prices. We want our wholesome, high quality, healthy foods to be accessible to our entire community. It is critical for us to keep our costs as low as possible, so that we can keep our products affordable to the community. Hospitality. Meeting the customer where they are that day. We take pride in providing a higher level of hospitality than our customers expect. That means a genuine care for the customer and their needs. It also means that we need to operate as efficiently as possible, so that the customer can expect to be in and out quickly. Preparation. We prepare extensively for a shift, so we can focus on executing flawlessly during the shift. Dependability. We keep our Team very small each shift, with very little redundancy in our schedule. This means that each Team Member is critical to the customer experience that shift. Being able to depend on each other to be at work on time, and ready to work at a high level of productivity, is a very important aspect of working with Barrio. Prioritizing the Customer. As a Team, we are focused on the customer experience the shift. Any challenges or issues that are not an emergency, should be addressed only during down times, or after shift change. Learning & Teaching. We are always Teaching, and always Learning. We are humble enough to know that we can learn from everyone around us…regardless of experience and skill. Celebrate. We celebrate and recognize each other's contributions every shift. We also celebrate our customers, and recognize how critical their positive experience is to our collective success. A High Standard of Excellence. We hold ourselves to the highest standards of quality and excellence in everything we do. We take pride in our appearance, how we carry ourselves, and how we make our community stronger. Not everyone will be able to succeed in this environment, but we will always be truthful and positive in making those determinations. Barrio has multiple positions for Team Members to work in, each providing a crucial service to our customers. As a Barrio Team Member, you will be trained on all positions, and your position can rotate frequently. This is how we keep our business efficient, and able to easily handle changes in customer volume. - The Bakery: The Café Baker position preps dough, and manages the baking of same-day breads and baked goods. The Lead Baker position works in the Commissary Bakery; and focus on the preparation, production, and delivery of long fermentation breads. - The Kitchen: The Cook position handles food and station preparation for the shift. Uses approved recipes to prep batch ingredients, station setup for maximum efficiency during the peak volume periods, assembly and delivery of food items, while also maintaining food safety protocols, and cleanliness standards. - The Front of House: Our FOH Team Members are responsible for greeting customers, taking orders, working Drive Thru, and the preparation and serving of coffee & cold brew items. While maintaining cleanliness of the cashier and dining area; and performing these while maintaining with a high level of hospitality. The following characteristics are expected of all Team Members, regardless of what position you are working that shift. Our Team Members will always: Put the customer first. Our #1 priority is providing an excellent customer experience. Be punctual and dependable Practice “clean as you go”; by using any downtime to focus on cleaning and organizing, especially in customer areas. Work well with others, use positive communication, and are able to function effectively as a part of a team. Work efficiently as an individual, and self-motivate and self-start to complete tasks each shift Follow directions and is attentive Have the ability to read and write in English for recipe and prep list use Take initiative and show pride in their performance Ensure proper handling of food and products, as well as safe use of equipment and storage of products Follow all proper washing, sanitation and safety procedures of all utensils, facilities and equipment Thoroughly and expediently set-up their station/area for operation Properly assemble and fire-up equipment Proactively prepare and stock all products throughout the day Welcome customers with enthusiasm, and correctly take/prepare their orders Efficiently facilitate Dine-in, Carry-out, and retail orders Follow proper hand washing, bathing/sanitation, and safety procedures for personal hygiene and well-being Have knowledge on all ingredients and storing procedures Dis-assemble and clean equipment, dishes, utensils, and kitchen stations Check on customers, seek feedback and keep the dining room/their area clean and orderly Treat customers, fellow team members, and management with the highest level of respect Communicate with customers in an authentic, energetic, friendly and cheerful manner Go above and beyond for both their fellow team members, and our customers whenever possible Job Requirements Qualifications & Physical Requirements (including but not limited to): Ability to stand and walk up to 10 hours/day Ability to continuously reach, bend, lift, carry and stoop Ability to move or handle items weighing up to 75lbs Job Place Hazards (including but not limited to): Cuts Slipping Tripping Falls Burns Requirements:

Porto's Bakery is currently hiring for various positions at the Glendale location! We are looking for driven individuals who enjoy working in a fast pace environment and those who are looking for a better opportunity and the potential to grow within the company. Positions available at this time are: Sales associates Bussers Cooks Dishwashers Bakers Stop by Porto's Bakery, Inc. at 3614 W. Magnolia Blvd. Burbank, CA 91505 on Monday between 10am-12pm or 2pm-4pm or Thursday between 2pm-4pm Porto's Bakery is currently hiring for various positions at the Glendale location! We are looking for driven individuals who enjoy working in a fast pace environment and those who are looking for a better opportunity and the potential to grow within the company. Positions available at this time are: Sales associates Bussers Cooks Dishwashers Bakers Stop by Porto's Bakery, Inc. at 3614 W. Magnolia Blvd. Burbank, CA 91505 on Monday between 10am-12pm or 2pm-4pm or Thursday between 2pm-4pm

Our Clerks will be responsible for executing a wide variety of tasks throughout the store, including working throughout a variety of different departments, and providing a memorable experience for all our customers. Responsibilities: A Clerk is a responsible, friendly person who can safely work in a fast-paced environment and provide excellent customer service. A Clerk's responsibilities include: Working in various departments, as assigned. Assisting all customers by providing information and excellent customer service Maintaining Safety and Sanitation standards throughout the store All other related duties as assigned Employees may occasionally experience the following physical demands for an extended period: Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending Perks & Benefits Competitive compensation, paid weekly Retirement Benefits Medical, dental, and vision insurance for yourself and eligible dependents Tuition Reimbursement for qualified courses Scholarship opportunities for continued education Store discount programs (10% off household groceries) Fun work environment where you have the opportunity to nourish your community. Must be 18 years of age. Must be 21 years of age for any position that serves alcohol. For Internal Transfers/Promotion/Rehire Candidates: Your current leader must recommend that you apply for this position and provide an endorsement upon request from HR. You may be asked to accept a part-time position if that is the only position available Rehires must be approved by an HRBP

Brand: Einstein Bros. BagelsBreakfast with us, and dinner with your loved ones! At Einstein Bros. Bagels, we believe in the bagel, and we've been baking bagels fresh daily since 1995. We believe that our bakeries do more than just make the best breakfast in the neighborhood. We guarantee two things: First, to spread a little more joy and happiness in the world. To laugh, smile, and enjoy each other's company that much more. And to us, there's no better way to do that than with the bagel. Second: we are committed to work-life balance for our team. Our stores close at 2pm! You will never miss that dance recital or once in a lifetime concert. Join our team! We are looking for a Baker! We wouldn't be much if we didn't have our bagels, and a bagel is only as good as the person who bakes it! The baker is first in our hearts and the first ones in our bakeries. Our Bakers arrive early (as early as 3AM) turn on a podcast or their favorite band and take care of what makes us who we are - bagels! What's a day in the life of a Baker? Our Bakers ensure quality product is available each shift by stocking the bagel wall and pastry case. We work as a team to provide excellent guest service by helping with order taking, sandwich making, etc. Our teams take pride in ensuring the quality of the food and beverages we serve; and by keeping a safe and clean store environment. Why would you want to work anywhere else? If this sounds like a place where you would enjoy coming to work, making people's mornings, and continuing to grow in your career so you can rise like one of our bagels, we'd love to hear from you. What's in it for you: You will never have to work past 3PM (Yep, you read that right! NO EVENINGS & NO NIGHTS!) Competitive pay, plus cash and credit card tips* Paid time off** Employee Assistance Program - FREE therapy, financial advising, legal advice, etc. Learn To Live - FREE online life coaching, webinars, to help with stress, anxiety, and more 401K with company match! What we are looking for: Must be at least 18 years or older Must be able to multi-task and work in a fast-paced environment Must be able to work varied hours/days as business dictates including early hours (as early as 3am depending on the restaurant) and weekends Must be able to pass background check as applicable with local, state, and federal law Possession of a current, valid, state issued driver's license (always preferred but only required at specific locations) and meet the driving qualifications as required by Company policy *Tip eligibility subject to state regulations. **Additional benefits eligibility is subject to position guidelines at time of hire. Address: | 5894 W Thunderbird Rd Ste A , Glendale, Arizona 85306 | The physical demands for this position are sits, stands, bends, lifts, and moves intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. The duties of this position may change from time to time. Bagel Brands reserve the right to add or delete duties and responsibilities at the discretion of the company or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. Bagel Brands is committed to providing equal employment opportunity, and fair treatment in employment without regard to race, ethnicity, color, religion, gender/gender identity or expression, sexual orientation, age, national origin or ancestry, physical or mental disability, military status or any other basis in protected by applicable federal, state and local law. Bagel Brands makes employment decisions based solely on qualifications for the position.

As a member of our pastry team, you will be responsible for preparing baked goods, syrups, jams and more at the direction of our Executive Pastry Chef. A commitment to customer satisfaction and a passion for providing consistent quality is a must. You'll be responsible for cleaning and maintaining baking equipment and following all safety and sanitation protocols, and fulfilling large bakery quantities on a regular basis. Responsibilities: -Measure, weigh, and prep recipe ingredients -Accurately and quickly follow recipes -Knead, roll, cut, and prep dough -Decorate, glaze, apply icing, and prep toppings -Clean and maintain baking equipment, utensils, and tools -Operate slicing, cutting, and wrapping equipment -Order and receive supplies and materials

Job Responsibilities Essential Functions: __ Essential functions, as defined under the Americans with Disabilities Act, may include any of the following representative duties, knowledge, and skills. Essential duties and responsibilities may include, but are not limited to, the following: * Prepares and bakes assigned menu items; prepares and combines necessary ingredients; refers to recipes as required. * Assists in determining appropriate quantity of food items for cooking and baking; adjusts and extends recipes as needed. * Maintains food quality standards including appearance and nutritional requirements. * Heats, portions, and serves food to students and staff according to established procedures. * Cleans food service equipment, utensils, and appliances, and stores food supplies; assures compliance with kitchen sanitation and safety procedures and regulations; cleans refrigerators and storerooms as required. * Monitors temperatures of food to assure that safety and quality standards are met. * Operates a variety of standard kitchen utensils and equipment including slicer, chopper, mixer, fryer, dishwasher, electric warmer, range, oven, pressure cooker, and other cafeteria equipment as required. * Maintains inventory and routine records as directed; prepares records of foods cooked and foods left over; stores unused food and supplies; disposes of unusable leftovers; utilizes proper methods of handling foods to be stored. * Maintains cleanliness of dining room and kitchen areas; sweeps and mop floor; operates and cleans food service equipment; maintains sanitation, health and safety standards in work area. * May perform duties of the CN Manager for short periods of time. * Other duties as assigned.

Job Title: Retail Baker (Customer Service) Company: Proof Bread, LLC Position Type: Full-Time (must have weekend availability) Compensation: $15-$16/hour + company tip share (an additional $2-$5/hr) Benefits: Health, Dental, and Vision Insurance; Voluntary Life and Accident Insurance; Sick Time and PTO for FTE; opportunity for growth and development Job Summary: Proof Bread is a renowned artisanal bakery dedicated to crafting the finest handcrafted bread and pastries. With a commitment to quality and innovation, we strive to deliver exceptional products to our customers while fostering a culture of creativity and excellence. We are currently seeking full-time and part-time Retail Bakers to join our team. This position reports to the Bakery Manager and works closely with teammates and staff at all levels of the organization. The Retail Baker is responsible for fostering a positive customer experience, embodying our company value of excellence through the quality baking of products, maintaining facility cleanliness and organization, setting daily proofs, performing daily food service production, producing various sourdough loaves and doughs for multiple Proof Bread locations, and promoting sales by educating customers on our unique sourdough products. Our ideal candidate is reliable, community-oriented, and flexible to work various shifts with various requirements throughout the weekly schedule, especially during weekends and holidays. Key Responsibilities, include but are not limited to : Customer Service Create aesthetically pleasing product displays to entice customers to make purchases Greet every customer in an authentically friendly, proactive, and welcoming manner Have a strong understanding of and educate customers on all Proof products with corresponding talking points to help encourage sales Actively build relationships with clientele to encourage repeat business and maintain positive reputation for Proof Bread in the community Promote ways to find, use, and store Proof Bread Package orders and handle ready-to-eat product with respect and adherence to food safety standards Craft quality made-to-order coffee and tea beverages for customers Maintain cleanliness and order of customer areas, restock and face retail fridges, and fill displays Enter daily inventory for online orders by 7am Operate a Point of Sale and handle cash with maximum accuracy Close cash register and customer service areas according to company standards and perform end-of-day reporting Wash all dishes, sanitize all customer areas and counters, sweep and mop floors Prepare leftovers and manage community donations at end-of-day closing Promptly report issues to management or leadership Bakery Production (Baking): Understand sourdough process and how to judge acceptable fermentation for baking readiness Operate commercial ovens and bake breads and pastries according to set timelines and baking parameters Top, decorate, and prepare pastries for customer display Monitor items for quality control and report any issues to management Process, prepare, and label food service products for customer consumption in accordance with food safety standards Work in an organized fashion with an emphasis on time and task management Consider needs of and prepare for next shift success Organize products for daily transfer and accurately complete transfer logs Wash all dishes, sanitize all production counters, sweep and mop floors Uphold cleanliness of production areas and perform facility and equipment maintenance routines Help BOH mixing team with ad-hoc tasks as needed Qualifications: Must produce a valid ID and food handling certification Must show 2 years of verifiable customer service and cash handling experience Must be good multi-tasker, time manager, and team player Work weekends and stay until all tasks are completed Ability to maintain a friendly attitude and push towards positive conflict resolution even when dealing with disgruntled customers Position may require safely operating lift gates on box trucks on occasion (training to be provided as needed) Should be able to lift 50 lbs without complication Must be able to stand for the entirety of a shift, up to 8 hours Our ideal candidate is: A versatile team player Energetic and friendly Ready for challenges Punctual and reliable Organized and efficient Accepting of feedback