Baker jobs in South Carolina - 186 jobs

Benefits: Bonus based on performance Competitive salary Employee discounts Flexible schedule Free food & snacks Free uniforms Paid time off Training & development At Nothing Bundt Cakes, the Assistant Baker is at the heart of it all. Dedicated to perfecting the craft, you are able to support the Bakery because you see beauty in raw ingredients and strive for consistency when you make our guests' favorite recipes. You'll make the cakes that make people's days, so you'll get to enjoy yours as well. Here are a few reasons working here is so sweet: Enjoy your evenings: We close earlier than most food service jobs. We offer flexible work schedules. We're keeping it casual. T-shirts and sneakers are where it's at! Cake discounts. Yummm! This job is fun. It's literally a piece of cake! This is a great place to make new friends! It smells great in here, all the time, and you will too! You'll get trained. Not only on crafting cake, but on growing your career. Apply now. Joy is the job. Compensation: $10.50 - $16.00 per hour Join Our Growing Family From “Happy Birthday” to “Just Because,” Nothing Bundt Cakes is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections. With over 500 bakery locations in 40+ U.S states and in Canada, there's plenty of opportunity to join our family! Click here to learn more about Nothing Bundt Cakes . Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law. California Applicant Privacy Policy

We are looking to fill a full time baker position at a new store we will be opening on Wade Hampton Blvd in Greenville. The training will take place at our location on Old Boiling Springs Rd off Pelham Rd . $14-$16 an hour BOE. Previous experience is a plus but not necessary. The biggest prerequisite for this job is the ability to perform at a fast pace in a hot space for a 10 hour shift. Probably the hardest job in our restaurant so please only serious applicants apply

Our franchise organization, Jax, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties.Food Production: Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items. Prepares breakfast bakery items on weekends to meet production needs. Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence: Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate. Maintains quality by preparing all products following Golden Corral recipes and standards. Maintains proper portioning and recipe yields. Follows the Bakery and Dessert Café Production Guide. Guest Service: Is friendly and courteous to guests and assists them with baked goods. Knows and follows position responsibilities as they relate to just-in-time delivery. Cleanliness: Performs duty roster and meets cleanliness, service, and quality standards. Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. Compensation: $14.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

Replies within 24 hours Our franchise organization, GC Partners, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties.Food Production: Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items. Prepares breakfast bakery items on weekends to meet production needs. Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence: Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate. Maintains quality by preparing all products following Golden Corral recipes and standards. Maintains proper portioning and recipe yields. Follows the Bakery and Dessert Café Production Guide. Guest Service: Is friendly and courteous to guests and assists them with baked goods. Knows and follows position responsibilities as they relate to just-in-time delivery. Cleanliness: Performs duty roster and meets cleanliness, service, and quality standards. Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.

Job DescriptionOur franchise organization, Jax, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties. Food Production: Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items. Prepares breakfast bakery items on weekends to meet production needs. Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence: Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate. Maintains quality by preparing all products following Golden Corral recipes and standards. Maintains proper portioning and recipe yields. Follows the Bakery and Dessert Caf Production Guide. Guest Service: Is friendly and courteous to guests and assists them with baked goods. Knows and follows position responsibilities as they relate to just-in-time delivery. Cleanliness: Performs duty roster and meets cleanliness, service, and quality standards. Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.

Baker About Methodical Methodical is a coffee culture company. We roast our coffee and select our teas to express the life it lived and to honor the skilled people who cultivate it. We're passionate about sourcing, creating, and discovering products to elevate everyday life while strengthening connections and community. We focus on offering high quality products with world class customer service and highly executed experiences. About the Position We are creating the best cafe menu on the planet and we are looking for someone awesome to join us. This position is perfect for someone looking to expand their skills, contribute to a growing company, and wanting a strong culture with a healthy work environment. Best of all, never work evenings. Bakers specialize in producing baked goods like breads, laminated pastries, muffins, cookies, and more. It requires extreme attention to detail, ability to follow instructions perfectly, and have a great sense of humor. Position Responsibilities Prepare, bake, and assemble menu items to specifications Contribute to keeping stations and workspaces clean Contribute to keeping pantry and fridge organized Follow safe food handling practices as outlined by DHEC and ServSafe About the Role Team Members are individual contributors who are accountable for their own performance and contribution to their team. Their primary responsibilities include: Role Responsibilities Develop a deep understanding of their position's subject matter Develop the skills necessary to perform the tasks of their position Consistently execute and operate at our standards Uphold our culture and contribute to a team-oriented environment Effectively communicate with teammates, leadership, and customers Contribute to achieving their team's goals Follow all required processes and procedures Above all else, do their part in achieving the goal of excellent customer experiences Job Type Full-time Availability Monday - Sunday Onsite at our Commons location: 147 Welborn St Greenville, SC 29601 About You Love learning new things Enjoy early mornings Good verbal communicator Very mindful of details Interested in food & coffee culture Able to stay alert, responsive, and attentive Able to stay calm in a busy environment Able to work closely with others Able to handle sharp objects and high heat Able to lift heavy objects and work on your feet Good taste in music

Some people are driven to create the world's fastest cars or the world's tallest buildings. Our calling is only slightly less glamorous but a whole lot tastier. We were born to create the World's Greatest Hamburgers . A mission of this magnitude requires an obsession with quality, and it all begins with Fuddrucker's fresh, 100% USDA All-American premium-cut beef. Choose from 1/3, 1/2, and 2/3 pound patties and we'll always grill it to order, just the way you like it. Cashier Job Description Fuddruckers is looking for a skilled and passionate baker to join our team! As a baker, you will be responsible for preparing and baking a variety of bread, buns, and pastries to be served in our restaurant. The ideal candidate will have a passion for baking, a strong attention to detail, and the ability to work well in a fast-paced kitchen environment. Responsibilities: Prepare and bake a variety of breads, buns, and pastries Follow recipes and instructions to ensure consistent quality and taste Ensure that all baked goods are prepared and baked to perfection Maintain a clean and organized work area Follow all food safety and sanitation guidelines Other duties as assigned Qualifications: Experience in baking and pastry production Strong attention to detail and ability to follow instructions Ability to work well in a fast-paced kitchen environment Strong organizational skills Knowledge of food safety and sanitation guidelines Must be available to work flexible hours, including evenings and weekends We offer competitive pay, a fun, and fast-paced work environment, and opportunities for advancement. If you have a passion for baking and are ready to join a team that's dedicated to providing great food, apply today! Supplemental pay Tips

Job DescriptionBenefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities We are seeking a Baker to join the team at our busy bakery! In this role, you will prepare a variety of breads and pastries. You will be responsible for opening the bakery in the morning and prepping for the day ahead. The ideal candidate has previous bakery experience and a passion for creating delicious breads and pastries. If you are creative, and hardworking, and want to share your tasty creations with customers, wed like to hear from you! Duties and Responsibilities: Open the bakery and prepare for the day ahead Clean and sanitize equipment and baking areas Bake a variety of breads, cakes, and pastries Decorate cakes Prepare custom orders Track, maintain, and order inventory as necessary Qualifications: Previous experience as a baker, pastry chef, or in a similar role is preferred Ability to use professional-grade kitchen appliances and equipment Knowledge of food safety practices Previous experience decorating cakes Ability to thrive in a fast-paced kitchen environment Strong organizational and time-management skills Team player Available for early morning shifts

Brand Introduction Crumbl is the fastest growing cookie and dessert company in the nation and we offer a fun and inclusive work environment, where you'll get to help us become the best brand in the nation. At Crumbl, our secret ingredient is you! Our Crumbl Crew is the heart and soul of every sweet moment. With their passion, smiles, and dedication, they truly add the perfect finishing touch to every dessert. Join us today and help us on our mission of bringing friends and family together over a box of the best desserts in the world! Our Values Experience - We build experiences that surprise and delight Relationships - we foster meaningful relationships Authenticity - we are authentic and transparent in all we do Innovation - we pursue what's next without fear SUMMARY Bakers strive to provide excellent baked items and service in an efficient, professional manner. The Baker will execute and understand recipes, perform quality checks on ingredients and finished products, use frostings, glazes, fillings, and other toppings to enhance item presentation, and process orders from customers. The Baker will also greet customers, answer questions, clean workstations and equipment, and perform other duties to ensure that customer needs are satisfied, and the bakery is well-stocked and operating smoothly. To be a successful Baker, the employee should be efficient and friendly with a focus on food quality and customer satisfaction. The Baker should be organized, decisive, attentive, and possess a strong understanding of baking techniques. DUTIES AND RESPONSIBILITIES Provide superior customer service by greeting customers, answering questions, making recommendations, accepting orders and payment. Read, understand, and execute recipes. Measure and combine ingredients using blenders, heat sources, scales, and other kitchen equipment. Decorate using frosting, glazes, fillings, and other toppings to enhance item presentation and display finished product. Perform test and quality checks on ingredients and finished products, to ensure each item meets food safety and quality controls. Make and ball dough, frost and decorate cookies. Maintain proper storage of food products. Work quickly while accurately following a recipe. Maintain cleanliness of the store. Work with a team to accurately complete tasks Clean and restock the workstation and ensure all equipment is sanitized and prepared for the next shift. Keep records relating to orders, deliveries, inventory, and production levels. Ensure adequate levels of finished goods and boxes to fill orders. Take client information and ensure that orders deliveries are fulfilled accurately and on time. QUALIFICATIONS No previous bakery experience necessary, training is offered on the job. Energy, focus, and speed are necessary for success in this role. Excellent customer service skills. A dough maker should be comfortable working in a high performance, target driven environment while promoting teamwork and efficiency. Must be competent in following a recipe and possess basic math and computer skills. Willingness to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create amazing baked goods. Flexibility to work around customer demands, including early morning, night, weekend, and holiday availability. COMPETENCIES Design - translates concepts and information into images; uses feedback to modify designs; applies design principles; demonstrates attention to detail. Quantity - meets productivity standards; completes work in timely manner; strives to increase productivity; works quickly. Customer Service - manages difficult or emotional customer situations; responds promptly to customer needs; solicits customer feedback to improve service; responds to requests for service and assistance; meets commitments. Quality Management - attention to detail especially when performing quality inspections on ingredients and products; looks for ways to improve and promote quality; demonstrates accuracy and thoroughness. Motivation - achieves goals; demonstrates persistence and overcomes obstacles; measures self against standard of excellence. SUPERVISOR RESPONSIBILITIES None WORKING CONDITIONS Employee is subject to inside environmental conditions with exposure to excessive heat and noise levels associated with a hectic kitchen environment. Employee is subject to prolonged periods of standing and walking. Work is performed using standard kitchen equipment including but not limited to blenders, ovens, and scales and point-of-sale terminals. PHYSICAL REQUIREMENTS Must be able to perform the basic life operational skills of climbing, stooping, bending, twisting, kneeling, crouching, reaching, standing, walking, lifting, carrying, handling, grasping, talking, hearing and repetitive motions. Work is generally heavy work requiring employee to frequently lift up to 50 pounds for extended periods. Employee is required to have visual acuity to determine the accuracy, neatness, and thoroughness of the work assigned, operate a computer terminal, perform extensive reading, and use measurement devices. Hearing is required to perceive information at normal spoken work levels. Employees must use personal protective equipment as required as well as the Crumbl issued uniform. SPECIAL REQUIREMENTS Possession of Food Handlers Certificate, or ability to obtain prior to hire. Legally eligible to work in the United States Age 16 or older Salary Description $9-11 + Tips

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Baker. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: Oversee the preparation and baking of bakery items and gourmet pastries Create various desserts for the dining location and catered events Prepare other food items as directed by General Manager or Chef Maintain proper cooking and holding temperatures of foods Bake and decorates cake Conduct menu costing and planning Set up product displays Order, purchase, and stock bakery items Maintain inventory and product cost controls Ensure proper sanitations of kitchen area Uses proper portioning Answers customer questions accurately Requirements: Ability to read, write and perform basic math Ability to follow verbal and written instructions Must be customer-oriented, organized and detail oriented Ability to occasionally lift 30 pounds High standard of personal hygiene Culinary education preferred Benefits: A family culture and atmosphere Competitive compensation Health, dental, vision, and life insurance for full-time team members 401(k) with generous company match Paid vacations and holidays Immense training and growth opportunities We conduct pre-employment drug testing. EOE

TITLE: Baker LOCATION: West Ashley, SC REPORTS TO: Bakery Manager/Lead Operator The Nothing Bundt Cakes (NbC) Baker ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following strict proprietary recipes, NbC production methods and food safety standards, the Baker performs the repeated baking process for our delicious cakes offered in a variety of flavors and sizes. The Baker embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace. Accountabilities/Duties: Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals. Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes. Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process. Adheres to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs. Assists Bakery Manager in the development of cake production plan, monitors inventory of baking supplies and notifies management when supply replenishment is required. Evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues. Cleans, sanitizes and restocks workstation and ensures all baking supplies are sufficiently prepared for the next shift. Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene. Maintains a consistent work attendance and punctuality record. Core Values and Competencies: Servant's Heart Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive. Keeps the good of the team or guest ahead of personal interests or gain. Displays humility and empathy in interactions with others. Spirit of a Champion Demonstrates pride in responsibilities, an intense drive and a passion to succeed. Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control. Operates with a strong sense of urgency and adheres to NbC brand standards. Genuine Connections Projects warmth, enthusiasm and optimism that attracts others. Builds positive, productive relationships with all team members. Listens actively and communicates openly, clearly and respectfully. Knowledge, Skills and Abilities: Is able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures and health and safety rules, and apply knowledge to perform job responsibilities. Please note that NbC recipes are available in English and Spanish. Understands basic units of measurement used in the U.S. Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time. Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source. Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule. Can evaluate products, processes, information and surroundings to determine compliance with standards. Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards. Is diligent, organized and self-motivated, with the ability to operate independently with minimal supervision. Education, Certifications and Work Experience Requirements: Applicants must be 18 years of age or older. While no formal education or work experience is required, previous experience as a Baker or in another operational support role at a bakery, restaurant or foodservice environment is a plus. Work Availability: Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands. Join Our Growing Family From “Happy Birthday” to “Just Because,” Nothing Bundt Cakes is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections. With over 500 bakery locations in 40+ U.S states and in Canada, there's plenty of opportunity to join our family! Click here to learn more about Nothing Bundt Cakes . Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law. California Applicant Privacy Policy

At Nothing Bundt Cakes, the Baker is at the heart of it all. Dedicated to perfecting the craft, you see beauty in raw ingredients and strive for consistency when you make our guests' favorite recipes. You'll make the cakes that make people's day, so you'll get to enjoy yours as well. Here are a few reasons working here is so sweet: Enjoy your evenings: We close earlier than most food service jobs. We offer flexible work schedules. We're keeping it casual. T-shirts and sneakers are where it's at! Cake discounts. Yummm! This job is fun. It's literally a piece of cake! This is a great place to make new friends! It smells great in here, all the time, and you will too! You'll get trained. Not only on crafting cake, but on growing your career. Apply now. Joy is the job. Compensation: $12.00 - $16.00 per hour Join Our Growing Family From “Happy Birthday” to “Just Because,” Nothing Bundt Cakes is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections. With over 500 bakery locations in 40+ U.S states and in Canada, there's plenty of opportunity to join our family! Click here to learn more about Nothing Bundt Cakes . Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law. California Applicant Privacy Policy

Our franchise organization, Jax, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties. Food Production: Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items. Prepares breakfast bakery items on weekends to meet production needs. Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence: Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate. Maintains quality by preparing all products following Golden Corral recipes and standards. Maintains proper portioning and recipe yields. Follows the Bakery and Dessert Café Production Guide. Guest Service: Is friendly and courteous to guests and assists them with baked goods. Knows and follows position responsibilities as they relate to just-in-time delivery. Cleanliness: Performs duty roster and meets cleanliness, service, and quality standards. Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

About Methodical Methodical is a coffee culture company. We roast our coffee and select our teas to express the life it lived and to honor the skilled people who cultivate it. We're passionate about sourcing, creating, and discovering products to elevate everyday life while strengthening connections and community. We focus on offering high quality products with world class customer service and highly executed experiences. About the Position We are creating the best cafe menu on the planet and we are looking for someone awesome to join us. This position is perfect for someone looking to expand their skills, contribute to a growing company, and wanting a strong culture with a healthy work environment. Best of all, never work evenings. Bakers specialize in producing baked goods like breads, laminated pastries, muffins, cookies, and more. It requires extreme attention to detail, ability to follow instructions perfectly, and have a great sense of humor. Position Responsibilities Prepare, bake, and assemble menu items to specifications Contribute to keeping stations and workspaces clean Contribute to keeping pantry and fridge organized Follow safe food handling practices as outlined by DHEC and ServSafe About the Role Team Members are individual contributors who are accountable for their own performance and contribution to their team. Their primary responsibilities include: Role Responsibilities Develop a deep understanding of their position's subject matter Develop the skills necessary to perform the tasks of their position Consistently execute and operate at our standards Uphold our culture and contribute to a team-oriented environment Effectively communicate with teammates, leadership, and customers Contribute to achieving their team's goals Follow all required processes and procedures Above all else, do their part in achieving the goal of excellent customer experiences Job Type Full-time Availability Monday - Sunday Onsite at our BullStreet location About You Love learning new things Enjoy early mornings Good verbal communicator Very mindful of details Interested in food & coffee culture Able to stay alert, responsive, and attentive Able to stay calm in a busy environment Able to work closely with others Able to handle sharp objects and high heat Able to lift heavy objects and work on your feet Good taste in music

Job DescriptionDescription: Brand Introduction Crumbl is the fastest growing cookie and dessert company in the nation and we offer a fun and inclusive work environment, where you'll get to help us become the best brand in the nation. At Crumbl, our secret ingredient is you! Our Crumbl Crew is the heart and soul of every sweet moment. With their passion, smiles, and dedication, they truly add the perfect finishing touch to every dessert. Join us today and help us on our mission of bringing friends and family together over a box of the best desserts in the world! Our Values Experience - We build experiences that surprise and delight Relationships - we foster meaningful relationships Authenticity - we are authentic and transparent in all we do Innovation - we pursue what's next without fear SUMMARY Bakers strive to provide excellent baked items and service in an efficient, professional manner. The Baker will execute and understand recipes, perform quality checks on ingredients and finished products, use frostings, glazes, fillings, and other toppings to enhance item presentation, and process orders from customers. The Baker will also greet customers, answer questions, clean workstations and equipment, and perform other duties to ensure that customer needs are satisfied, and the bakery is well-stocked and operating smoothly. To be a successful Baker, the employee should be efficient and friendly with a focus on food quality and customer satisfaction. The Baker should be organized, decisive, attentive, and possess a strong understanding of baking techniques. DUTIES AND RESPONSIBILITIES Provide superior customer service by greeting customers, answering questions, making recommendations, accepting orders and payment. Read, understand, and execute recipes. Measure and combine ingredients using blenders, heat sources, scales, and other kitchen equipment. Decorate using frosting, glazes, fillings, and other toppings to enhance item presentation and display finished product. Perform test and quality checks on ingredients and finished products, to ensure each item meets food safety and quality controls. Make and ball dough, frost and decorate cookies. Maintain proper storage of food products. Work quickly while accurately following a recipe. Maintain cleanliness of the store. Work with a team to accurately complete tasks Clean and restock the workstation and ensure all equipment is sanitized and prepared for the next shift. Keep records relating to orders, deliveries, inventory, and production levels. Ensure adequate levels of finished goods and boxes to fill orders. Take client information and ensure that orders deliveries are fulfilled accurately and on time. QUALIFICATIONS No previous bakery experience necessary, training is offered on the job. Energy, focus, and speed are necessary for success in this role. Excellent customer service skills. A dough maker should be comfortable working in a high performance, target driven environment while promoting teamwork and efficiency. Must be competent in following a recipe and possess basic math and computer skills. Willingness to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create amazing baked goods. Flexibility to work around customer demands, including early morning, night, weekend, and holiday availability. COMPETENCIES Design - translates concepts and information into images; uses feedback to modify designs; applies design principles; demonstrates attention to detail. Quantity - meets productivity standards; completes work in timely manner; strives to increase productivity; works quickly. Customer Service - manages difficult or emotional customer situations; responds promptly to customer needs; solicits customer feedback to improve service; responds to requests for service and assistance; meets commitments. Quality Management - attention to detail especially when performing quality inspections on ingredients and products; looks for ways to improve and promote quality; demonstrates accuracy and thoroughness. Motivation - achieves goals; demonstrates persistence and overcomes obstacles; measures self against standard of excellence. SUPERVISOR RESPONSIBILITIES None WORKING CONDITIONS Employee is subject to inside environmental conditions with exposure to excessive heat and noise levels associated with a hectic kitchen environment. Employee is subject to prolonged periods of standing and walking. Work is performed using standard kitchen equipment including but not limited to blenders, ovens, and scales and point-of-sale terminals. PHYSICAL REQUIREMENTS Must be able to perform the basic life operational skills of climbing, stooping, bending, twisting, kneeling, crouching, reaching, standing, walking, lifting, carrying, handling, grasping, talking, hearing and repetitive motions. Work is generally heavy work requiring employee to frequently lift up to 50 pounds for extended periods. Employee is required to have visual acuity to determine the accuracy, neatness, and thoroughness of the work assigned, operate a computer terminal, perform extensive reading, and use measurement devices. Hearing is required to perceive information at normal spoken work levels. Employees must use personal protective equipment as required as well as the Crumbl issued uniform. SPECIAL REQUIREMENTS Possession of Food Handlers Certificate, or ability to obtain prior to hire. Legally eligible to work in the United States Age 16 or older Requirements:

Replies within 24 hours Our franchise organization, GC Partners, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties.Food Production: Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items. Prepares breakfast bakery items on weekends to meet production needs. Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence: Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate. Maintains quality by preparing all products following Golden Corral recipes and standards. Maintains proper portioning and recipe yields. Follows the Bakery and Dessert Café Production Guide. Guest Service: Is friendly and courteous to guests and assists them with baked goods. Knows and follows position responsibilities as they relate to just-in-time delivery. Cleanliness: Performs duty roster and meets cleanliness, service, and quality standards. Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.

At Nothing Bundt Cakes, the Assistant Baker is at the heart of it all. Dedicated to perfecting the craft, you are able to support the Bakery because you see beauty in raw ingredients and strive for consistency when you make our guests' favorite recipes. You'll make the cakes that make people's days, so you'll get to enjoy yours as well. Here are a few reasons working here is so sweet: Enjoy your evenings: We close earlier than most food service jobs. We offer flexible work schedules. We're keeping it casual. T-shirts and sneakers are where it's at! Cake discounts. Yummm! This job is fun. It's literally a piece of cake! This is a great place to make new friends! It smells great in here, all the time, and you will too! You'll get trained. Not only on crafting cake, but on growing your career. Apply now. Joy is the job. Join Our Growing Family From “Happy Birthday” to “Just Because,” Nothing Bundt Cakes is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections. With over 500 bakery locations in 40+ U.S states and in Canada, there's plenty of opportunity to join our family! Click here to learn more about Nothing Bundt Cakes . Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law. California Applicant Privacy Policy

Job DescriptionDescription: Brand Introduction Crumbl is the fastest growing cookie and dessert company in the nation and we offer a fun and inclusive work environment, where you'll get to help us become the best brand in the nation. At Crumbl, our secret ingredient is you! Our Crumbl Crew is the heart and soul of every sweet moment. With their passion, smiles, and dedication, they truly add the perfect finishing touch to every dessert. Join us today and help us on our mission of bringing friends and family together over a box of the best desserts in the world! Our Values Experience - We build experiences that surprise and delight Relationships - we foster meaningful relationships Authenticity - we are authentic and transparent in all we do Innovation - we pursue what's next without fear SUMMARY Bakers strive to provide excellent baked items and service in an efficient, professional manner. The Baker will execute and understand recipes, perform quality checks on ingredients and finished products, use frostings, glazes, fillings, and other toppings to enhance item presentation, and process orders from customers. The Baker will also greet customers, answer questions, clean workstations and equipment, and perform other duties to ensure that customer needs are satisfied, and the bakery is well-stocked and operating smoothly. To be a successful Baker, the employee should be efficient and friendly with a focus on food quality and customer satisfaction. The Baker should be organized, decisive, attentive, and possess a strong understanding of baking techniques. DUTIES AND RESPONSIBILITIES Provide superior customer service by greeting customers, answering questions, making recommendations, accepting orders and payment. Read, understand, and execute recipes. Measure and combine ingredients using blenders, heat sources, scales, and other kitchen equipment. Decorate using frosting, glazes, fillings, and other toppings to enhance item presentation and display finished product. Perform test and quality checks on ingredients and finished products, to ensure each item meets food safety and quality controls. Make and ball dough, frost and decorate cookies. Maintain proper storage of food products. Work quickly while accurately following a recipe. Maintain cleanliness of the store. Work with a team to accurately complete tasks Clean and restock the workstation and ensure all equipment is sanitized and prepared for the next shift. Keep records relating to orders, deliveries, inventory, and production levels. Ensure adequate levels of finished goods and boxes to fill orders. Take client information and ensure that orders deliveries are fulfilled accurately and on time. QUALIFICATIONS No previous bakery experience necessary, training is offered on the job. Energy, focus, and speed are necessary for success in this role. Excellent customer service skills. A dough maker should be comfortable working in a high performance, target driven environment while promoting teamwork and efficiency. Must be competent in following a recipe and possess basic math and computer skills. Willingness to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create amazing baked goods. Flexibility to work around customer demands, including early morning, night, weekend, and holiday availability. COMPETENCIES Design - translates concepts and information into images; uses feedback to modify designs; applies design principles; demonstrates attention to detail. Quantity - meets productivity standards; completes work in timely manner; strives to increase productivity; works quickly. Customer Service - manages difficult or emotional customer situations; responds promptly to customer needs; solicits customer feedback to improve service; responds to requests for service and assistance; meets commitments. Quality Management - attention to detail especially when performing quality inspections on ingredients and products; looks for ways to improve and promote quality; demonstrates accuracy and thoroughness. Motivation - achieves goals; demonstrates persistence and overcomes obstacles; measures self against standard of excellence. SUPERVISOR RESPONSIBILITIES None WORKING CONDITIONS Employee is subject to inside environmental conditions with exposure to excessive heat and noise levels associated with a hectic kitchen environment. Employee is subject to prolonged periods of standing and walking. Work is performed using standard kitchen equipment including but not limited to blenders, ovens, and scales and point-of-sale terminals. PHYSICAL REQUIREMENTS Must be able to perform the basic life operational skills of climbing, stooping, bending, twisting, kneeling, crouching, reaching, standing, walking, lifting, carrying, handling, grasping, talking, hearing and repetitive motions. Work is generally heavy work requiring employee to frequently lift up to 50 pounds for extended periods. Employee is required to have visual acuity to determine the accuracy, neatness, and thoroughness of the work assigned, operate a computer terminal, perform extensive reading, and use measurement devices. Hearing is required to perceive information at normal spoken work levels. Employees must use personal protective equipment as required as well as the Crumbl issued uniform. SPECIAL REQUIREMENTS Possession of Food Handlers Certificate, or ability to obtain prior to hire. Legally eligible to work in the United States Age 16 or older Requirements:

Our franchise organization, Jax, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties.Food Production: Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items. Prepares breakfast bakery items on weekends to meet production needs. Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence: Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate. Maintains quality by preparing all products following Golden Corral recipes and standards. Maintains proper portioning and recipe yields. Follows the Bakery and Dessert Café Production Guide. Guest Service: Is friendly and courteous to guests and assists them with baked goods. Knows and follows position responsibilities as they relate to just-in-time delivery. Cleanliness: Performs duty roster and meets cleanliness, service, and quality standards. Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. Compensation: $13.00 - $14.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.