Baker jobs in Spokane Valley, WA - 217 jobs

Our Baker is a key player in making sure our Bakery products look and taste amazing. In addition to providing unparalleled guest service, you'll be responsible for using the best ingredients to craft the most delicious selection for our guests. As a Team Member, you'll be part of a team that emphasizes building lifelong relationships with our customers by focusing on understanding and exceeding their needs. As a member of the Bakery team, your primary responsibility will be preparing and baking the products to ensure only the freshest are available. Job Description Experience Required: Satisfactory completion of job specific skills assessment; 6 to 12 months experience or successful completion of the Giant Eagle Apprenticeship program Experience Desired: Prior experience working in Bakery or related industry Education Desired: No High School diploma required Lifting Requirement: Up to 50 pounds Age Requirement: At least 18 years of age Job Responsibilities Perform bench work according to established scratch procedures when necessary. Prepare product and form product to specifications as required according to scratch recipes. Bake prepared product using appropriate time and temperature as specified by recipe. Prepare Bakery products according to established recipes which include scratch recipes. Properly insert products into proof box, set controls, and close door to ensure proper size and shape of product. Prepare and fry donuts according to established procedures. Insert products into and retrieve products from the freezer to preserve freshness. Kindly answer questions and resolve problems to ensure guest requirements are met. Actively demonstrate appropriate suggestive selling techniques and provide active sampling when appropriate. Provide exemplary customer service by greeting customers and ensuring they are able to locate the products they are looking for. Bakery Team Members are also expected to have sufficient knowledge to answer questions and make suggestions to our customers. Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products. Bake prepared and scratch product for the Bakery cases and displays, rotating product and ensuring code dating procedures are followed and only the freshest product is available for sale. Maintain cleanliness of equipment, tables, utensils, floor, etc. to ensure that safety and sanitation regulations are met. Accurately record special orders on Bakery products to ensure the customer is delighted with the finished product. Maintain proper safety and sanitation methods, emergency procedures, clean-ups, steritech, proper lifting and housekeeping to ensure department standards are met. Understand all the ingredients and purpose of each used in manufacturing scratch baked goods. Assist in maintaining Bakery backroom, cooler and freezer efficiency by unloading deliveries. Assemble necessary baking ingredients to prepare for baking operation including all scratch recipes. Assist in other areas as required.

Snohomish Pie Co in Snohomish, WA is looking for a part-time baker to join our 15 person team. We are located on 915 1st St. Suite C. Our ideal candidate is self-driven, ambitious, and engaged. This job will be 16-24 hours per week. Typical hours range from 5am-2pm. Flexible schedule during the week with availability on weekends a must, both Saturday and Sunday. Responsibilities Weigh and measure ingredients Mix and blend batters Roll, knead, cut, or shape dough to form rolls, pie crusts, cinnamon rolls, cookies, or other products. Set oven temperatures and monitor or modify them as needed Ice, glaze, and decorate baked goods Prepare and maintain inventory Clean and sanitize workstation and equipment Qualifications Age 18+ Attention to detail in all aspects of baking Dedicated to working as a team towards one goal Experience as a Baker is a plus Ability to lift 50lbs bags of ingredients Compensation This job is $16.66 hr plus tips, approx. $5-$8 hr. (total of $21.66-$24.66 an hour depending on tips) 2-3 days a week. 16-24 hours per week. Paid Safe/Sick/Family Time Most major holidays off Flexible time off 90-day evaluation. We are looking forward to hearing from you.

Our franchise organization, Golden Food Services, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties. Food Production: Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items. Prepares breakfast bakery items on weekends to meet production needs. Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence: Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate. Maintains quality by preparing all products following Golden Corral recipes and standards. Maintains proper portioning and recipe yields. Follows the Bakery and Dessert Café Production Guide. Guest Service: Is friendly and courteous to guests and assists them with baked goods. Knows and follows position responsibilities as they relate to just-in-time delivery. Cleanliness: Performs duty roster and meets cleanliness, service, and quality standards. Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

About The Role When you become part of the team at Fresh Baguette, you become part of the personal connection that strengthens the relationship people have with our products. Every customer conversation we have or guidance we share is another opportunity for us to enrich their culinary journey. When a person enters our bakery, it's a beginning of a relationship. And this team helps make sure that the relationship thrives. When customers visit Fresh Baguette, you'll put your own passions to work to help bring their ideas of French products to life. You might help one customer choose something for lunch, show another how to pair baguettes with their meal, or even save the day with an amazing pastry. If you have a talent for hands-on problem-solving, you can have address customers' needs to connect them with Fresh Baguette experiences they love. Roles include Baking, Barista, Sandwich Making, and Customer Service. Join our team as a Full-Time Baker at our Fresh Baguette Georgetown bakery cafe, 1737 Wisconsin Ave NW, Washington, DC 20007 or Fresh Baguette Penn Quarter bakery cafe, 575 7th St NW, Washington, DC 20004! This is an hourly, full-time role where you'll thrive in a fast-paced environment, creating delicious baked goods and building meaningful relationships with customers. We're looking for a team player who embodies our core values of Integrity, Respect, Reliability, Commitment, and Customer Orientation. If you're ready to take on challenges, learn new skills, and engage with a dynamic team, we'd love to have you on board. What You'll Do Provide friendly and prompt customer service. Handle cash and credit transactions efficiently at the cash register. Offer product recommendations to enhance customer experience. Bake a variety of breads and baked goods to perfection. Prepare products for the next day's baking schedule. Organize and maintain the freezer and fridge areas. Pack away delivery items and ensure proper storage. Set up the bread display to ensure an inviting presentation. Clean and sanitize the baking station after use. Ensure compliance with store safety, sanitation, and food storage standards. Make and serve baked goods, sandwiches, salads, breads, and pastries with attention to detail and care. Pay close attention to product displays and maintain cleanliness throughout the store. Build and nurture long-term relationships with customers. Benefits Compensation: 21.00$ / hour to 22.00$ / hour including tips Base pay starts at 12.00$ / hour with room for growth Paid Time Off Health and Dental Insurance after 90 days 40% Employee Discount No late nights 401K and 401K Match Free Lunch Anniversary Gift Card Exciting growth potential Shifts Baking shift: 4:40AM - 12:00 PM (You will bake from 4:40AM-7AM, then you will be a barista from 7AM-12PM) 6-8 Hour shift 5 Days a week including Saturday and Sunday Qualifications Passion for coffee and bread. Warm and inviting presence with excellent interpersonal skills. Ability to thrive in a fast-paced environment. Eagerness to learn, accept challenges, and grow. Team player with a strong commitment to customer service. Excellent organizational skills and attention to detail. Fluency in English and the ability to communicate effectively. Requirements Authorization to work in the U.S. without sponsorship High School Diploma or GED required Open Availability including weekends Availability to work peak busy periods including Holidays such as Thanksgiving, Christmas, etc. Physical Requirements: This role requires standing for extended periods, lifting up to 50 lbs, and performing routine bending, reaching, and movement in a retail environment. Strong communication skills Reliable transportation to work Ability to stand for 8 hours Experience working at a café, bakery, or in hospitality is a plus At least 1 year of experience working in a fast-paced customer-oriented environment is required

Job Description We are hiring immediately for a full time BAKER position. Note: online applications accepted only. Schedule: Full time shifts will vary, more details upon interview. Requirement: One year of baking experience in a high-volume bakery / kitchen. Pay Range: $20.00 per hour to $22.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1479593. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: *************************** Skg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Prepares baked goods according to recipes and production specifications. Essential Duties and Responsibilities: Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements. Ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment. Assists with the completion of production records to include waste tracking, used/unused portions and product shortages; informs supervisor when supplies are low. Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures. Maintains sanitation and orderliness of all equipment, supplies and utensils within work area. Handles foods items appropriately and with all safety regulations in mind during preparation and service. Cleans equipment and workstation thoroughly before leaving the area for other assignments. Keeps display equipment clean and free of debris. Interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner. Relays relevant concerns from customers directly to supervisors. Consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently. Checks to ensure that all food is presented, served and displayed per standards. Follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed. Completes shift work, as assigned, in a timely and thorough manner in accordance with department standards. Performs other duties as assigned. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: Opportunities for Training and Development Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: Medical Dental Vision Life Insurance/AD Disability Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here for information on additional company-provided time off benefits. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company's behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace.

Job DescriptionDescription: Overnight Baker - Commissary Sharbert Enterprises | Bozeman Yellowstone International Airport (BZN) Sharbert Enterprises is seeking a skilled and dependable Overnight Baker to support commissary production for our airport food and beverage operations. This role is ideal for a culinary professional who values craftsmanship, consistency, and operational excellence in a fast-paced, high-visibility environment. Working overnight in our BZN Airport commissary kitchen, the Baker plays a critical role in delivering high-quality baked goods that meet both guest expectations and operational demands. The products you create overnight are experienced by thousands of travelers each day and set the quality standard for our airport cafés and restaurants. Sharbert Enterprises is a Montana-based hospitality company with more than 30 years of experience operating food, beverage, and retail concepts in airports, parks, and small communities. We are known for operational excellence, thoughtful leadership, and investing in people who take pride in their craft. Our overnight bakers are trusted professionals-given ownership of their work, supported by strong systems, and respected for the critical role they play in daily success. If you value consistency, autonomy, and producing food you're proud to stand behind, this role offers both stability and purpose. Schedule & Status Hours: 12:00 AM - 8:00 AM (flexable) Status: Full-Time or Part-Time Availability Required: Ability to work a flexible schedule, including weekends and some holidays Key ResponsibilitiesProduction & Quality Execution Produce consistent, high-quality baked goods, including breads, pastries, muffins, cookies, and specialty items Execute standardized recipes with precision while maintaining excellent flavor, texture, and appearance Meet production timelines critical to airport service schedules Presentation & Craftsmanship Maintain strong visual presentation standards appropriate for airport retail environments Apply finishing techniques that reflect pride in craft and attention to detail Contribute creative ideas for seasonal offerings and product refinement while respecting production scalability Cost Control & Efficiency Execute production with awareness of yield, waste reduction, and ingredient utilization Follow portion control and recipe standards to support food cost goals Store and handle products properly to preserve freshness and quality Ordering & Production Planning Compile accurate daily and weekly baking order lists Communicate inventory needs and production challenges proactively Support smooth handoff between commissary and airport locations Food Safety & Professional Standards Adhere to all food safety, sanitation, and HACCP guidelines Maintain a clean, organized, and professional workstation Comply with Sharbert Enterprises' operational policies and safety expectations Qualifications Professional baking or pastry experience preferred (commissary or high-volume production experience a plus) Strong understanding of baking fundamentals, timing, and workflow Ability to work independently during overnight hours with minimal supervision Reliable, punctual, and adaptable to schedule changes Physically capable of standing for extended periods and lifting kitchen equipment or supplies Ideal Candidate Profile Detail-oriented with high standards for quality and presentation Organized, efficient, and cost-conscious Calm, focused, and consistent during overnight shifts Aligned with a culture of servant leadership, accountability, and teamwork Compensation $22.00 - $25.00 per hour, based on experience Requirements:

What You'll Do: Bake delicious sweet goods including cinnamon rolls, cookies, cupcakes, and pastries. Follow recipes and baking instructions with precision to ensure consistent quality. Work in a fast-paced environment with a focus on detail and food safety. Retrieve and handle ingredients from various storage areas (coolers, freezers, dry storage). Maintain a clean and organized baking area. What We're Looking For: Passion for baking and creating high-quality sweet products. Ability to read and follow instructions, measure ingredients, and operate scales. Comfortable working in warm bakery conditions and standing for long periods. Able to lift up to 15 lbs individually (up to 50 lbs with assistance). Willingness to work evening shifts and occasional overtime. Qualifications Qualifications: Must be 18+ to work evening shifts and in hot environments. High school diploma or GED preferred. Previous baking experience or culinary training is a plus-but we're happy to train the right person!

Benefits: Employee discounts Flexible schedule The Nothing Bundt Cakes (NbC) Baker ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following strict proprietary recipes, NbC production methods and food safety standards, the Baker perform the repeated baking process for our delicious cakes offered in a variety of flavors and sizes. The Baker embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace. Accountabilities/Duties: Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals. Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes. Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process. Adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs. Assists Bakery Manager in the development of cake production plan monitors inventory of baking supplies and notifies management when supply replenishment is required. Evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues. Cleans sanitizes and restocks the workstation and ensures all baking supplies are sufficiently prepared for the next shift. Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene. Maintains a consistent work attendance and punctuality record. Knowledge, Skills, and Abilities: Is able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities. Please note that NbC recipes are available in English and Spanish. Understands basic units of measurement used in the U.S. Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time. Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source. Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule. Can evaluate products, processes, information, and surroundings to determine compliance with standards. Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards. Is diligent, organized and self-motivated, with the ability to operate independently with minimal supervision. Education, Certifications and Work Experience Requirements: Applicants must be 18 years of age or older. While no formal education or work experience is required, previous experience as a Baker or in another operational support role at a bakery, restaurant or foodservice environment is a plus. Work Availability: Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands. Compensation: $12.00 - $15.00 per hour Join Our Growing Family From “Happy Birthday” to “Just Because,” Nothing Bundt Cakes is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections. With over 500 bakery locations in 40+ U.S states and in Canada, there's plenty of opportunity to join our family! Click here to learn more about Nothing Bundt Cakes . Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law. California Applicant Privacy Policy

The Nothing Bundt Cakes (NbC) Assistant Baker partners with the Baker to ensure that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following strict proprietary recipes, NbC production methods, and food safety standards, the Assistant Baker helps the Baker perform the repeated baking process for our delicious cakes offered in a variety of flavors and sizes. The Assistant Baker embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace. Accountabilities/Duties: Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals. Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes. Assists baker with accurately preparing raw ingredients and equipment for baking places cake pans into a hot oven and monitors the baking process. Assists baker with daily baking and production flow and processes Adheres to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs. Cleans, sanitizes, and restocks workstation and assists baker to ensure all baking supplies are sufficiently prepared for the next shift. Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene. Maintains a consistent work attendance and punctuality record. Core Values and Competencies: Servant's Heart Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive. Keeps the good of the team or guest ahead of personal interests or gain. Displays humility and empathy in interactions with others. Spirit of a Champion Demonstrates pride in responsibilities, an intense drive, and a passion to succeed. Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control. Operates with a strong sense of urgency and adheres to NbC brand standards. Genuine Connections Projects warmth, enthusiasm, and optimism that attracts others. Builds positive, productive relationships with all team members. Listens actively and communicates openly, clearly, and respectfully. Knowledge, Skills, and Abilities: Is able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities. o Please note that NbC recipes are available in English and Spanish. Understands basic units of measurement used in the U.S. Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time. Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source. Is meticulous about using exact measurements, paying strict attention to timing, and working on a tight, fast-paced production schedule. Can evaluate products, processes, information, and surroundings to determine compliance with standards. Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards. Is diligent, organized, and self-motivated, with the ability to operate independently with minimal supervision. Education, Certifications, and Work Experience Requirements: Applicants must be 18 years of age or older. While no formal education or work experience is required, previous experience as a Baker or in another operational support role at a bakery, restaurant, or foodservice environment is a plus. Work Availability:Must have the flexibility to work various shifts, including early mornings, evenings, weekends, and holidays, based on changing business demands. Compensation: $14.59 - $15.00 per hour Join Our Growing Family From “Happy Birthday” to “Just Because,” Nothing Bundt Cakes is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections. With over 500 bakery locations in 40+ U.S states and in Canada, there's plenty of opportunity to join our family! Click here to learn more about Nothing Bundt Cakes . Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law. California Applicant Privacy Policy

Our franchise organization, , is currently seeking energetic, friendly individuals to join our team! The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties.Food Production: Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items. Prepares breakfast bakery items on weekends to meet production needs. Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence: Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate. Maintains quality by preparing all products following Golden Corral recipes and standards. Maintains proper portioning and recipe yields. Follows the Bakery and Dessert Café Production Guide. Guest Service: Is friendly and courteous to guests and assists them with baked goods. Knows and follows position responsibilities as they relate to just-in-time delivery. Cleanliness: Performs duty roster and meets cleanliness, service, and quality standards. Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. Compensation: $13.00 - $16.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.

The Baker is responsible for preparing a variety of desserts, pastries, and breads for a fine-dining establishment, catering, and poolside grill. This position will prepare all baked goods and confections and will coordinate the preparation and delivery of items with the Executive Chef/Executive Sous Chef.

Are you a friendly, team player that enjoys working with people? Then come join Panera Bread, an award-winning leader in the restaurant industry. The kinds of people who will love working at Panera, and perform well here, are hard-working team players who are warm, authentic, and hungry for exciting new opportunities. NOW HIRING / IMMEDIATE OPPORTUNITIES FOR Full Time & Part Time: BAKER / BAKERY TEAM / BREAD MAKER Requirements: 18 years old, or older 1 - 2 years of experience as a baker or bakery background preferred, but we can train you! You love baking, even if you're a beginner. (6 to 8 weeks of training provided) Must be positive, friendly, and passionate about making our guests happy Wondering what's in it for you? We can offer you: Dental insurance Employee discount Flexible schedule Food provided Health insurance Paid training Referral program We are a Franchisee of Panera Bread and an Equal Opportunity Employer. For this tipped role, the advertised pay is based on typical average, based on schedule availability & flexibility, and is not guaranteed. Are you a friendly, team player that enjoys working with people? Then come join Panera Bread, an award-winning leader in the restaurant industry. The kinds of people who will love working at Panera, and perform well here, are hard-working team players who are warm, authentic, and hungry for exciting new opportunities. NOW HIRING / IMMEDIATE OPPORTUNITIES FOR Full Time & Part Time: BAKER / BAKERY TEAM / BREAD MAKER Requirements: 18 years old, or older 1 - 2 years of experience as a baker or bakery background preferred, but we can train you! You love baking, even if you're a beginner. (6 to 8 weeks of training provided) Must be positive, friendly, and passionate about making our guests happy Wondering what's in it for you? We can offer you: Dental insurance Employee discount Flexible schedule Food provided Health insurance Paid training Referral program We are a Franchisee of Panera Bread and an Equal Opportunity Employer. For this tipped role, the advertised pay is based on typical average, based on schedule availability & flexibility, and is not guaranteed.

Anchored Coffee Company in Post Falls, ID is looking for a baker to join our team! We are located 3200 N Spokane Street. Our ideal candidate is self-driven, motivated, and hard-working. Responsibilities Weigh and measure ingredients Mix and blend batters Make Burritos Roll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, cookies, or other products. Set oven temperatures and monitor or modify as needed Ice, glaze, and decorate baked goods Prepare and maintain inventory Clean and sanitize workstation and equipment Qualifications Attention to detail in all aspects of baking Dedicated to working as a team towards one goal Experience as a Baker Due to the high quantity of weekend orders we have, we are only accepting applicants that will be available weekends. We are looking forward to hearing from you!

Job Description **PART-TIME POSITION AVAILABLE** **MUST HAVE AFTERNOON/EVENING AVAILABILITY** Health benefits for full-time employees to support health & wellness (we also offer pet insurance for your 4-legged family members). Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking -- Kneaders has many career development paths available. Saturdays off! If this sparks your interest, read below to learn about the person Kneaders is currently looking for. Kneaders Bakery & Cafe is currently looking for a talented part-time Assistant Bread Baker. We are looking for an individual who is as passionate about food quality, customer service, community & as we are! In the role of Assistant Bread Baker, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of artisan, sweet, & seasonal breads all baked with honest, whole ingredients. A successful Assistant Bread Baker at Kneaders Bakery & Cafe must possess: Proven track record of demonstrating superhero abilities in the kitchen from following recipes to paying close attention to additional details to create one-of-a-kind breads. Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs. plus is an important task of this role - the ability to stand, lift, and mix is also a daily requirement The ability to work through change & be able to be flexible all while keeping a close eye on what's cooking! The schedule availability to work afternoons/nights. Bread Baking shifts start around 11 am - 7 pm, plus a shift on Sunday (when the store is closed). During holiday seasons the Bread Baking team schedule may flex into overnight shifts too A successful Assistant Bread Baker at Kneaders Bakery & Cafe need to be qualified with: Large-scale baking/pastry experience (preferred but not required; we are willing to train the right person!) Attentiveness to compliance with local, state, & federal regulations for food handler & sanitation standards Formal baking/pastry education is a bonus! Must be at least 18 years of age to be considered for the role of Bread Baker at Kneaders Bakery & Cafe. If this person is YOU, start your journey today & complete your application! Job Posted by ApplicantPro

Great job for Uber Drivers, Lyft, Door Dash, Uber Eats, Pizza delivery, etc. What Do Mortgage Field Service Contractors Do? By law, mortgage companies and banks are required to document the occupancy and physical condition of all mortgaged loans. To do this they send a Property Inspector to the physical property to take specific photos and to reasonably determine if the property is occupied or vacant. The property inspector then reports the general condition of the property using a mobile app. Mortgage Field Service Inspectors are Property Inspectors who: *Determine if a property is occupied or vacant. *Rate the property as Good, Fair, or Poor. *Take photos of the property using your smart cell phone. *Fill out a form on your cell phone using a downloadable app. *Answer multiple choice questions about the property condition. REQUIREMENTS: *Must be able to pass a criminal background check. *Must have dependable transportation (good gas mileage is a plus). *Must have a smartphone (Android or iPhone). *Must have a printer/scanner (or easy access to both). *Must a desktop/laptop or tablet to print forms. INCOME and ASSIGNMENTS: Income-based on area and volume. Most inspectors can complete several inspections an hour. Rural areas may pay more per inspection on average. The faster inspections are completed, the more inspections are provided. Based on 1099 contractor work. No resume required.

Job Description The Grateful Bread in Seattle, WA is looking for one FULL TIME, AFTERNOON baker to join our strong team. We are located on 7001 35 Th Ave Ne. Our ideal candidate is self-driven, ambitious, and engaged. Benefits We offer many great benefits, including free early access to your pay through Homebase. We offer health and dental benefits. Employee shift meals Responsibilities Shifts are 10am-6pm, FULL TIME, 5 days a week. Part time applicants will not be considered. Lamination Cookies Bread Muffins Scones Moving large mixing bowls and heavy buckets throughout the day. Moving 50 pound bags of flour and sugars throughout the day. Qualifications FULL TIME, 8 hours shifts, 5 days a week with shifts at 10am-6pm Baking experience is desired but we are willing to train a passionate home baker. Lift 50lbs repetitively throughout the day. Must be able to preform repetitive motions and standing throughout the day We are looking forward to hearing from you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Title: Baker I or II Department: Food Service Reports To: Food Service Supervisor Salary Grade: 3B ($10.91-$12.55-$14.19)/hour or 4B ($12.22-$14.06-$15.90)/hour SUMMARY Works to maintain efficient, clean, and safe operation of kitchen following the established policies/procedures of St. Labre Indian School and county, state, and federal guidelines, while preparing all bread and dessert items for breakfast, lunch, after school snacks, requisitions from the school., according to recipe by performing the following duties. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. * Indicates the non-essential duties and responsibilities. Nothing in this job description restricts St. Labre's right to assign or reassign duties and responsibilities to this job at any time. Checks production schedule and requisition board to determine variety and quantity of goods to bake for breakfast, lunch, dinner, and requisitions. Mixes using a commercial mixer and following specified recipes, portions, and bakes all menu items needed for breakfast, lunch, snacks, or requisitioned items Portions bread or dessert items according to planned portions for each meal and takes to serving line. Continually monitors serving line and restocks as needed so server does not have to leave line. If required to take count, observes students' trays at the end of the serving line, verifies that each meal served qualifies for reimbursement and marks the count in the appropriate grade slot. If the meal is short of meeting the requirement, instructs the student to go back to the line to take another item and qualify the meal. If the student does not want to take the meal, charges the student a la carte price for all items they have taken. Totals counts for all student and adult meals and compares to the servers count at the end of the meal. Determines and records the reason why if the count does not match. If required to serve, regularly monitors the temperature of foods on the serving line to insure all items are kept at a safe temperature (hot food hot, cold food cold) and records the time and temp on the production records or the servers portion & temperature guide. Reports to Head Cook immediately if not the proper temperature and makes sure situation is corrected before serving the food Greets the students, staff, and guests with a smile. Serves food quickly, attractively and safely in correct, planned portions on trays or plates. Keeps serving line clean and neat by wiping up spills and rearranging food items and milk as needed. Compares the tray count plus the “to-go” containers used with the count taken by the person at the end of the serving line after each meal. Determines and records the reason why if the count does not match. Helps to prepares fresh fruit and vegetable snack daily for K-8students and sometimes helps deliver snacks to classrooms. Helps Head Cook or Assistant Cook prepare sack lunches, deli trays, and other requisitioned items. Delivers to other areas on campus or around the community as required. Helps in the dishroom by manually washing pots and pans and serving utensils in the three compartment sink. Allows dishes to air dry and then helps put away clean dishes in appropriate place. Reviews menu and order guide and then submits a list of ingredients needed to the Head Cook for ordering. Cleans and sanitizes work area and equipment used for each meal. Cleans one oven each week or more often if needed. Deep cleans equipment or area assigned each week and during "no school" days and school vacations. Cleans, organizes, sweeps, and mops bakery area or area assigned by Head Cook Records - on designated form- all food and nonfood supplies when used and submits the information to the Head Cook daily. Safely stores all chemicals away from food and food service supplies and food prep areas. Insures chemicals are not accessible to students. Constantly monitors bottles and other containers to insure chemicals are not put into unmarked containers. Helps put away all incoming supplies by marking each item/unit with date received and stocking shelves in the storeroom and coolers, following the First In--First Out Policy. On the last working day of each month, physically counts and records all food and non-food supplies on hand in assigned area. Observes physical condition of equipment and facilities and makes sure any problems are reported and corrected immediately. Follows up on work orders by notifying Head Cook or FS Director if repair is not completed right away. Mops up all spills immediately. Immediately reports all accidents and personal injuries and any "near misses" to the Food Service Supervisor or Food Services Director. Helps with decorating (the cafeteria) for holidays and preparation and serving during other special events Helps in the kitchen, serving line, or other areas as instructed by the Head Cook or FS Supervisor or FS Director. Attends training which may require travel to Ashland or other towns and also may require staying over night for one or more nights. Helps with the laundry. SUPERVISORY RESPONSIBILITIES This job has no supervisory responsibilities QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EDUCATION and/or EXPERIENCE High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. High School Diploma or General Education Degree (GED) preferred; and One to six months related experience and/or training preferred KNOWLEDGE, SKILLS, AND ABILITIES Basic computer skills. Excellent interpersonal skills; demonstrating the ability to get along with others during daily contact with supervisor, co-workers, students, staff, and sales/delivery people. Working knowledge of Food Service Safety and Sanitation; use and care of Food Services equipment; and food preparation. Ability to work independently with little supervision. Ability to read and write routine reports and correspondence. Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to perform basic mathematical operations; adding, subtracting, dividing, and multiplying whole numbers, fractions, and decimals. Must know the difference between weights and measures and be able to follow and adjust recipes. Respects the teachings of the gospel of Jesus Christ in private, personal, and public life. Commitment to the mission of the Roman Catholic Church in Native American education. Sensitivity to, and appreciation of Native American people and their cultures. Ability to serve as an appropriate role model for students. CERTIFICATES, LICENSES, REGISTRATIONS Valid Montana driver's license 8 Hour Food Service Safety and Sanitation Certification (within the probation period). Must renew every five years. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; and reach with hands and arms. The employee frequently is required to talk or hear and taste or smell. The employee is occasionally required to sit; climb or balance; and stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to 25 pounds and frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus. WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly exposed to moving mechanical parts, extreme heat, and risk of electrical shock. The employee is frequently exposed to wet and/or humid conditions, fumes or airborne particles, and extreme cold and heat while working near the ovens and grills, and while going in and out of walk in freezers and coolers. Also, in the winter has to go outside when delivery meals or snacks or other fs orders. The employee is occasionally exposed to toxic or caustic chemicals. The noise level in the work environment is usually loud. WORK HOURS Regular school year work schedule is one full week before the first day of teacher orientation and two full weeks after the last day of school; 40 hours a week, 8 hours a day with two 15 minute breaks and a 30 minute lunch break. Due to special functions, overtime is often required. Work schedules and hours may be rotated or adjusted by the Head Cook or Food Services Director. Summer employment in the cafeteria is not guaranteed. DRESS CODE, PERSONAL HYGIENE Because of the safety factors involved in preparing and serving food, excellent personal hygiene practices must be followed. Body, hair, fingernails, clothing and shoes must be clean when reporting to work. Hair restraints, uniforms and slip-resistant hard-toed shoes with adequate arch support are required at all times while on duty. Uniforms will be provided by St Labre. Employees will change into their uniforms and work shoes when arriving for work. Uniforms will be laundered and stored at work. Aprons and serving gloves, and protective gloves are also required much of the time. Protective safety gear is required when specified by material safety data sheets. Jewelry, artificial nails, sleeveless shirts, short shorts, short skirts, sandals, torn or stained clothing, T-shirts that promote drugs, alcohol, tobacco, or obscene language, are not permitted. Preparing or serving food is prohibited when there is open or infected cuts or sores on any exposed part of the body. Cuts, sores, or acne must be properly treated or covered. Working with or near food is also prohibited while experiencing a sore throat or flu-like systems. Apply Now!

Job DescriptionBenefits: 401(k) matching Employee discounts Free uniforms Training & development We are looking for a talented and creative Cake Decorator / Baker who can: Prepare and bake cake layers according to recipes and production schedule. Design and decorate cakes of various sizes and shapes for birthdays, weddings, events, and retail display. Use fondant, piping, air-brush, sugar-craft and other decoration techniques. Communicate with customers to understand their design vision (if applicable) and translate into cake design. Maintain clean and sanitary work area, follow food safety and sanitation standards. Manage inventory of ingredients, tools and decorating supplies. Work flexible hours, including weekends and busy seasons (holidays, event schedules). Required Qualifications & Skills: Proven experience as a cake decorator or baker with decorating skills (piping, fondant, sugar art). Good manual dexterity, attention to detail, artistic/creative mindset. Familiarity with food safety, sanitation, bakery operations, inventory control. Ability to work under pressure and meet deadlines (especially for events/seasonal spikes). Flexible schedule weekends/holidays may be required. Preferred: Formal training in pastry arts or bakery operations. Portfolio of decorated cakes or sample work. Experience with custom orders (weddings, large events) or retail cake display.

Yellowstone Club is paradise in Montana. A private residential community in Big Sky, Montana, Yellowstone Club offers its members the world's only private ski and golf community. With fabulous skiing and snowboarding, our members love being a part of this exceptional community. Our employees make the Yellowstone Club experience come alive. If you would enjoy being a part of the Montana charm and providing the highest level of guest service, ensuring no detail is too small to overlook, and being a part of creating experiences, then Yellowstone Club is looking for you. Yellowstone Club's Culinary department is currently seeking candidates for a Baker Assistant for the Winter season. Purpose: To assist the head baker with all baking production. Major Responsibilities: Always display & abide by the 6 tenants of Montana hospitality: Meet & Greet, Keep it Neat, Own It, Lead the Way, You Can Do It & Smile. Empowered to guarantee total guest satisfaction. Always display hospitality and professionalism to our members. Take pride in representing Yellowstone Club professionally with our members Assure that all transactions with guests are handled in a legal and ethical manner. Understand and apply all property safety and security procedures. In the event of an accident or emergency, seek medical attention if necessary and contact the General Manager or Human Resources immediately. Maintain a favorable working relationship with all company employees to foster and promote a positive working environment. Essential Job Functions: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be able to work overnight shift Manage delivery logistics of bakery products to all restaurant outlets Work with the head baker to with the core processes listed below: Viennoiserie (croissants, danish, puff pastry) Sourdough (naturally leavened breads, high hydration doughs) Baguettes ( mix, shape and bake) Donuts (Multiple varieties, including cake and some GF) Quick breads (muffins, coffee cakes) Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Disclaimer: This job description is only a summary of the typical functions of this position and should not serve as an exhaustive or comprehensive list of all the possible duties, tasks and responsibilities being performed by people assigned to this classification. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed. Experience/Education Required: Bachelor's degree; Certificate in culinary arts or relevant field; 6+ years as a line cook; 3+ years of staff management experience or equivalent; Comprehensive knowledge of world class hospitality and service management. Experience/Education Preferred: Experience as a Baker in both independent operations and luxury hotels is preferred. Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Work for this position is usually performed in a climate-controlled environment. However, the employee may be required to work outside in extreme heat, cold, rain, wind, snow or inclement weather as the demands of the position so dictate. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The employee is frequently required to bend, stoop, kneel, crouch, reach with hands and arms or operate a computer. The employee is frequently required to lift up to 40 pounds. The employee is constantly required to stand, walk, talk, and hear. While performing the duties of this job the employee is constantly required to use hands and fingers to handle, organize or lift items. While performing the duties of this job the employee is constantly required to use their vision to perform an activity such as but not limited to determining the accuracy, neatness, attention to detail, and thoroughness of the work assigned. WINTER Key Seasonal and Seasonal Benefits: Yellowstone Club offers great benefits including: Free transportation to and from Bozeman Complimentary shift meals Two employee ski days at the Yellowstone Club each month Discounted Ski Pass to either Big Sky Resort or Bridger Bowl Apex Medical Benefits for all Seasonal Employees 401k eligibility and bi-weekly match Access to onsite fitness center 24/7 Discounted Employee Housing in Big Sky or Bozeman Discounts to over 1000 retailers through ADP LifeMart End of season employee appreciation day and retail sale Access to Employee Store in Bozeman #LI-JF1