Baker jobs in Tallahassee, FL - 795 jobs

Store/Tienda #37 - 14524 S.W 8th Street, Miami, 33184 - Shift/Turno: Full-Time/Tiempo Completo -(Afternoon/Por la tarde) - The duties and responsibilities of the position are to be carried out in a manner that is consistent with the goals, values and operating principles of Sedano's Supermarkets, and in conformity with all laws and regulations governing the company. Every employee is to follow the policies and procedures of his/her department as well as those of the company to ensure smooth operations. Every employee, regardless of job title, is responsible for ensuring a safe environment throughout the store. This includes, but is not limited to immediately securing an area when a hazardous situation occurs, promptly informing the store manager of the situation, and/or promptly taking action to remove the hazardous condition. Every employee must also maintain a friendly attitude, wear the proper uniform or dress code, keep the store stocked and organized, and provide excellent customer service on a regular basis. Los deberes y responsabilidades de la posición deben ser llevados a cabo de una manera consistente con los objetivos, los valores y los principios de funcionamiento de los supermercados de Sedano, y de conformidad con todas las leyes y regulaciones que gobiernan a la compañía. Cada empleado debe seguir las políticas y los procedimientos de su departamento, así como los de la compañía para asegurar operaciones lisas. Cada empleado, independientemente de su cargo, es responsable de asegurar un ambiente seguro en toda la tienda. Esto incluye, pero no se limita a asegurar inmediatamente un área cuando ocurre una situación peligrosa, informar inmediatamente al gerente de la tienda de la situación, y / o tomar medidas rápidamente para eliminar la condición peligrosa. Cada empleado también debe mantener una actitud amistosa, llevar el uniforme adecuado o código de vestimenta, mantener la tienda almacenada y organizada, y proporcionar un excelente servicio al cliente sobre una base regular. Responsibilities Baker - Panadero POSITION SUMMARY - RESUMEN DE POSICI Ó N The Baker is responsible for the daily preparation and presentation of baked items sold in the store ensuring customer satisfaction and excellent service. El panadero es responsable de la preparación y la presentación diarias de los artículos cocidos vendidos en la tienda que asegura la satisfacción del cliente y el servicio excelente. ESSENTIAL DUTIES AND RESPONSIBILITIES - DEBERES ESENCIALES Y RESPONSABILIDADES Upon arrival in the morning, light the gas ovens, check for gas leaks, turn on the extractor Bake bread, pastries or other bakery items as needed Prepare flan, custards, rice pudding or other bakery items as needed Place loaves of bread into bags and put on display for sale, restocking when necessary Maintain awareness of floor conditions; ensure all safety measures are taken to protect customers, vendors and employees Restock displays of food as needed; retrieve food from back room, kitchen and cooler Maintain all requirements for a sanitary work area to keep food safe from contamination; adhere to department procedures with all aspects of federal, state, local and company health, safety and sanitation codes Keep work area clean, orderly, and free from safety hazards; Wash, sanitize, and store knives and other department utensils and equipment properly Use all equipment in the kitchen properly such as the stoves, ovens, fryers, steamers, etc., according to company guidelines; call for repairs when equipment malfunctions occur Report all accidents promptly according to company procedures Assist the head cook as needed Ensure safety measures are taken upon oneself when handling or carrying hot trays of food Ensure all standards of cleanliness are maintained using gloves when warranted When scheduled for the evening shift, prepare bread dough for baking the next morning by placing on trays and allowing dough to rise overnight Attend and participate in department or store meetings Punctuality and good attendance in compliance with company policies; ensure work responsibilities are covered during foreseeable absences Performs other work-related duties as required to accomplish the objectives of the position Al llegar por la mañana, encienda los hornos de gas, compruebe si hay fugas de gas, encienda el extractor Hornear pan, pasteles o otros artículos de panadería según sea necesario Prepare flan, natillas, arroz con leche o otros artículos de panadería según sea necesario Colocar los panes en las bolsas y ponerlos en exhibición para la venta, reponiendo cuando sea necesario Mantener el conocimiento de las condiciones del piso; Garantizar que todas las medidas de seguridad se toman para proteger a los clientes, vendedores y empleados Reemplazar las exhibiciones de alimentos según sea necesario; Recuperar alimentos de la habitación de atrás, cocina y refrigerador Mantener todos los requisitos para un área de trabajo sanitario para mantener los alimentos a salvo de la contaminación; Cumplir con los procedimientos del departamento con todos los aspectos de los códigos federales, estatales, locales y de salud, seguridad y sanidad Mantenga el área de trabajo limpio, ordenada y libre de peligros de seguridad; Lave, desinfecte y almacene los cuchillos y otros utensilios y equipos del departamento apropiadamente Use todos los equipos de la cocina apropiadamente, tales como estufas, hornos, freidoras, vapores, etc., de acuerdo con las directrices de la compañía; Solicite reparaciones cuando ocurran fallos en el equipo Reportar todos los accidentes inmediatamente según los procedimientos de la empresa Ayudar al cocinero principal según sea necesario Asegúrese de tomar medidas de seguridad sobre sí mismo cuando manipule o transporte bandejas calientes de alimentos Asegúrese de que todos los estándares de limpieza se mantengan usando guantes cuando sea necesario Cuando se programe para el turno de noche, prepare la masa de pan para hornear la mañana siguiente colocando en bandejas y permitiendo que la masa se levante durante la noche Asistir y / o participar en reuniones de tiendas o departamentos Puntualidad y buena asistencia en el cumplimiento de las políticas de la empresa; Garantizar que las responsabilidades laborales se cubran durante las ausencias previsibles Realiza otras tareas relacionadas con el trabajo según sea necesario para lograr los objetivos de la posición SECONDARY DUTIES AND RESPONSIBILITIES - DEBERES SECUNDARIOS Y RESPONSABILIDADES Assist the food servers as needed by promptly attending to customers' requests for department food products Sweep and/or mop floor as needed Asistir a los servidores de alimentos según sea necesario atendiendo rápidamente a las solicitudes de los clientes para los productos alimenticios del departamento Barrer y / o limpiar el suelo según sea necesario Qualifications MINIMUM REQUIREMENTS - EDUCATION AND/OR EXPERIENCE - REQUISITOS MÍNIMOS - EDUCACIÓN Y / O EXPERIENCIA High school diploma or general education degree (GED) preferred; minimum 18 years of age, previous food service experience, and current food safety training certificate required which must be renewed every three (3) years. Diploma de escuela secundaria o grado de educación general (GED) preferido; Mínimo de 18 años de edad, experiencia previa en el servicio de alimentos y certificado de capacitación en seguridad alimentaria que debe ser renovado cada tres (3) años. COMPETENCIES, SKILLS AND/OR QUALIFICATIONS - COMPETENCIAS, HABILIDADES Y / O CALIFICACIONES Ability to read and speak English and Spanish preferred Ability to understand and follow instructions in both English and Spanish preferred Ability and to effectively present information and respond to questions in one-on-one Good interpersonal skills Ability to use department equipment properly to accomplish the essential duties of the position Takes responsibility for own actions Ability to work hours and days scheduled, including holidays and weekends Basic mathematical skills; ability to use and understand weights and measures Ability to apply common sense understanding to carry out instructions in written, oral or diagram form Demonstrates accuracy and thoroughness Capacidad para leer y hablar inglés y español Capacidad de entender y seguir las instrucciones tanto en inglés como en español Capacidad para presentar información eficazmente y responder a las preguntas en situaciones de uno-a-uno Excelente habilidad interpersonal Capacidad para usar adecuadamente el equipo del departamento para cumplir con los deberes esenciales de la posición Asume la responsabilidad de sus propias acciones Capacidad para trabajar horas y días programados, incluyendo días festivos y fines de semana Habilidades básicas de matemática; Capacidad de utilizar y comprender pesos y medidas Capacidad para aplicar la comprensión del sentido común para llevar a cabo las instrucciones en forma escrita, oral o de diagrama Demuestra exactitud y minuciosidad PHYSICAL DEMANDS - DEMANDAS FÍSICAS While performing the duties of this job, the employee is regularly required to: Stand and walk Use fingers and hands to type, handle, or feel; use repetitive motion Reach with hands and arms Talk and hear Use sense of smell Close vision and peripheral vision The employee is frequently required to: Carry, lift and/or move departmental food products and merchandise Push and pull carts of departmental food products and merchandise Twist back and neck The employee is occasionally required to: Stoop or bend at the waist Crouch or bend at the knees Kneel The employee is rarely required to: Climb ladder Balance Sit Mientras se desempeñan los deberes de este trabajo, el empleado es requerido regularmente a: Colóqarse en un lugar y caminar Usar dedos y manos para escribir, manejar o sentir; utilizar movimientos repetitivos Alcanzar con las manos y los brazos Hablar y escuchar Usar el sentido del olfato Capacidad de ver incluyendo visión cercana y visión periférica A menudo se le exige al empleado que: Llevar, levantar y / o mover productos y mercancías departamentales de alimentos Empujar y tirar carros de productos y mercancías departamentales de alimentos Torsión hacia atrás y cuello El empleado es ocasionalmente obligado a: Inclinarse o doblar en la cintura Agacharse o doblarse en las rodillas Arrodillarse El empleado rara vez es requerido para: Subir escaleras Equilibrar Sentar The individual performs duties in a grocery store environment. He or she maintains frequent contact with supervisors, employees and customers. The noise level in the work environment is low. In this position, there is the possibility of using knives, scales, stock cart, hot/cold temperature exposure, ovens, coolers, ice machines, and cleaning supplies and equipment. The characteristics and requirements set forth herein are representative of those routinely encountered by an employee in this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position. It is understood that this is an outline and basic description of expected duties and responsibilities and is not intended to be an employment contract, nor guarantee of employment, nor interferes with my “employment-at-will.” Sedano's Supermarkets reserves the right to make necessary revisions to this job description at any time. El individuo realiza tareas en un entorno de tienda de comestibles. Mantiene contacto frecuente con supervisores, empleados y clientes. El nivel de ruido en el entorno de trabajo es bajo a moderado. En esta posición, existe la posibilidad de utilizar cuchillos, balanzas, carro de la bolsa, exposición a temperatura caliente / fría, hornos, enfriadores, máquinas de hielo, suministros de limpieza y equipos. Las características y requisitos establecidos en este documento son representativos de aquellos que rutinariamente se encuentran por un empleado en esta posición. Pueden hacerse ajustes razonables para que las personas con discapacidades puedan desempeñar las funciones esenciales del puesto. Se entiende que esta descripción del trabajo es una descripción básica de los deberes y responsabilidades esperados y no pretende ser un contrato de trabajo, ni garantía de empleo, ni interfiere con mi "empleo a voluntad". Sedano's Supermarkets hace revisiones necesarias a esta descripción del trabajo en cualquier momento.

Our franchise organization, Gruta Group LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties. Food Production: Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items. Prepares breakfast bakery items on weekends to meet production needs. Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence: Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate. Maintains quality by preparing all products following Golden Corral recipes and standards. Maintains proper portioning and recipe yields. Follows the Bakery and Dessert Café Production Guide. Guest Service: Is friendly and courteous to guests and assists them with baked goods. Knows and follows position responsibilities as they relate to just-in-time delivery. Cleanliness: Performs duty roster and meets cleanliness, service, and quality standards. Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.

Shanna & Bryan Glazer JCC Event Center is seeking to fill the position of Dessert Baker and Prep position. Seeking Creative and motivated individual with Experience, but not necessary. Will train. We are a high-Volume event kitchen seeking career driven individuals looking to take the next step in their culinary career. This is a full time position with room to grow. What sets us apart from other employers is that we can offer you some additional benefits to you and/or your family. Employee benefits for our full-time staff ,which includes health, dental, vision and life insurance, The Organization contributes toward our employees health and life insurance. Our employees do not have to wait until the end of the biweekly payroll period to receive their earned compensation. We have a program that will allow our employees to take an advance on a portion of their earned wages. Free employee membership to the Shanna & Bryan Glazer JCC and JCC on the Cohn Campus, which have fitness centers, pools, adult and children programming, childcare and much more. Employee discounts offered to any enrollment in our preschool, aftercare and summer camp programs at any of our facilities. Flexible Work Schedule. We are an Equal Opportunity Employer We are a Drug Free Workplace

Job Description As a Baker at Sprinkles, you will contribute to the success of Sprinkles by baking all cupcakes, cookies, and brownies while ensuring proper rotation of products. This role is uniquely great for night owls or early birds, as sometimes you will arrive at the bakery as early as 12am. Your sweet spot is working in kitchens, and you are your best when hustling through a busy day of baking thousands of cupcakes. Without you, there would be no Sprinkles. Perks of Working with Sprinkles: Hourly Pay + Tips* Benefit options include Heath, Dental, Vision, Life, and 401K Daily Pay option available to associates Sprinkles Associate Card to sprinkle the joy to your family, friends, and community Opportunity to do good - Sprinkles partners with several charities and community organizations Family Friendly Hours Paid parental leave & paid time off Chance to be a part of special memories that happen daily in our bakery Development and growth opportunities Responsibilities: Follow printed bake sheet to ensure correct flavors and quantities are being baked. Ensure cupcakes are being baked to Sprinkles specifications and standards every time. Maintain clean ovens and baking areas in the kitchen. Assist dishwashers and frosters with completing dishwashing as needed. Train in frosting cupcakes and production prep duties to support as needed. Adhere to all safety and sanitation guidelines. Report to work at the scheduled time for each shift and fulfill the job requirements for the duration of the shift or until relieved of all duties by a direct supervisor. Act with a high level of Detail when following instructions down to the dot on top of a Sprinkles cupcake. Retain and demonstrate proper policies and procedures delivered by trainers and managers with enthusiasm. Requirements: At least 1 year of previous baking experience or professional baking certification. A passion and love of the Sprinkles product, brand, and experience. Ability to work a changing schedule that can begin between Midnight and 3am. Can work well under pressure while being mindful of timers and maintaining a consistent pace. Ability to communicate verbally and understand and follow written and verbal instructions from management. Must be able to move around the bakery as you bend down for bags and reach up for cupcake trays. Can lift at least 50 pounds, carrying cupcake trays, cupcake batter, frosting, and bags of boxed purchases. Ability to work on your feet for hours at a time. Must be able to remain in a stationary position for much of your shift. *Tips are not guaranteed. Sprinkles is an Equal Opportunity Employer

MFG, the team that brought you Carbone, is looking for a talented Baker to join our Sadelle's team! RESPONSIBILITIES AND REQUIRED SKILLS: You're proficient in proper baking technique and skills. Follow recipes accurately and completely. Quick on your feet in the kitchen and work with a strong sense of purpose. You maintain consistency Use a variety of kitchen tools and equipment such as: stand mixers, convection/deck ovens, cutting tools, rolling pins, lames, electric scales You are punctual Must have a positive and professional attitude towards everyone, and always willing to help your team. Maintain high levels of cleanliness and organization of assigned work areas, adhering to sanitation/health regulations and company policy. EXPERIENCE: Completed a pastry arts degree or certificate Worked in a professional kitchen for 2+ years Food handler's certification (required) We offer competitive pay, benefits, pto, growth opportunitites and more! Major Food Group is an equal opportunity employer. We value a culture of inclusion and diversity within our workforce. We are committed to maintaining a workplace free from prohibited employment conduct, including discrimination based on age, color, disability, marital or parental status, national origin, race, religion, sex, sexual orientation, gender identity, veteran status or any other legally protected status in accordance with applicable federal, state and local laws.

Our franchise organization, TBD Foods, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties. Food Production: Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items. Prepares breakfast bakery items on weekends to meet production needs. Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence: Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate. Maintains quality by preparing all products following Golden Corral recipes and standards. Maintains proper portioning and recipe yields. Follows the Bakery and Dessert Café Production Guide. Guest Service: Is friendly and courteous to guests and assists them with baked goods. Knows and follows position responsibilities as they relate to just-in-time delivery. Cleanliness: Performs duty roster and meets cleanliness, service, and quality standards. Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.

We are committed to a culture of belonging and fostering an inclusive environment where we celebrate differences. As a great place to work, we empower everyone to be their full, authentic selves. Read our Belonging, Inclusion and Diversity Statement here. We move fast, adapt quickly, and take pride in upholding the highest standards of quality in everything we do. Bakery Associate Job Purpose Job Summary Assists in the daily operations of the bakery department. Increases customer confidence and loyalty by promoting and executing consistent and compliant operating conditions. Provides fresh and appealing products, courteous, knowledgeable and prompt service. Values diversity and supports an inclusive environment by embracing the backgrounds and experiences of the team. Essential Responsibilities Percent Of Responsibilities Responsibility % Of Time SERVICE: 60% Creates an environment that enables customers to feel welcome, important and appreciated that will increase customer confidence and loyalty. Delivers daily conditions that meet the company's expectations for at shelf product availability, freshness, quality and value. Offers product samples, answers product questions and offers customers assistance in finding or suggesting products. Ensures customer requests and special orders are fulfilled. LEADERSHIP: 20% Promotes trust and respect among associates by collaborating, promoting teamwork, and communicating company, department, and job specific information. Adheres to all local, state, and federal laws, and company guidelines. FINANCIAL: 10% Maintains an awareness of inventory/stocking conditions and reports any discrepancies in inventory. Reviews/inspects products for quality and freshness and takes appropriate action with those items. Prepares, packages, labels, and displays products for sale. Utilizes production planning tools to accurately produce fresh products and ensures discarding or markdown processes are followed to reduce shrink. Ensures product is held at the proper temperature per food safety guidelines and retains documentation of temperate logs per policy. COMPLIANCE/SAFETY: 10% Ensures company standards for safety, proper food handling practices, sanitation and productivity are maintained. Adheres to all regulatory compliance requirements pertaining to food safety, United States Department of Agriculture (USDA) & Country of Origin Labeling (COOL), and Department of Agriculture (DOA). Executes all product recalls and withdrawals in a timely manner while ensuring all items are secured and removed from customer access. Reinforces safety programs by complying with safety procedures and inspects and identifies unsafe conditions to report to store management. Notifies management of customer or employee accidents. Reports all safety risk, or issues, and illegal activity, including robbery, theft or fraud. Ensures adherence to wage and hour policies and regulations. Cultivates a culture of safety within the store. Ensures self and all associates are working safely and have received necessary safety training. Ensures Hazardous Assessments are posted for associate reference and that Personal Protective Equipment is available and utilized by all associates executing tasks within the department, as required. Ensures equipment is in good repair; reports and assists with remediation (ex. lock out/tag out of equipment) of safety hazards within the department. Disclaimer Performs other job-related duties as assigned. Qualifications Required Education Required Education Course of Study N/A Preferred Education Preferred Education Course of Study High School / GED Language Requirements Language(s) Required Language(s) Preferred English Spanish Relevant Experience Relevant Experience Supervisory Experience 0 -3 yrs minimum Knowledge, Skills & Abilities Required Must be 18 years of age Authorization to work in the United States or the ability to obtain the same. Successful completion of pre-employment drug testing and background check. Strong customer service skills. Exceptional interpersonal, motivational and communication skills. Operate bakery equipment (e.g., slicer, oven, scale, knives, box cutter and pricing gun) according to company guidelines. Environmental Factors Environmental Factors Retail - Bakery: Physical Demands: While performing the essential functions of this position, the employee is regularly required to stand or walk on various types of flooring, utilize manual dexterity, talk, see, hear, smell and perform repetitive movements with both hands and/or both feet. The employee is frequently required to reach at waist level or overhead, carry, push, or lift various loads up to the required weights listed. The employee is occasionally required to sit, balance, stoop, kneel, crouch and climb up to 10 ft. Working Conditions: While performing the essential functions of this position, the employee may be exposed to working in indoor, outdoor, cold, freezing, heated, and wet/humid working conditions. Safety Risk Factors: The employee is frequently required to twist back and/or neck, walk on a slippery or cluttered floor surface, work with hazardous equipment and be exposed to sharp objects. The employee is occasionally required to be exposed to loud noise, skin irritants, nuisance dust, fumes and sprays, hazardous cleaning solutions and other toxins. Overall Required Equipment: cleaning supplies and equipment, general office equipment, register, pricing gun, scales, scanner, various material handling equipment, such as racks, carts, pallet jacks, shopping carts Department Specific Required Equipment: Powered cutting equipment, such as a slicers, saws, grinders, various knives, various ovens, stoves, rotisserie, fryers, steamers, proofer, wrapping equipment Preferred Equipment: baler/compactor, general hardware tools such as a ladder, pliers, wire cutters, box cutter Personal Protective Equipment: Goggles, Gloves, Cutting Gloves, Fryer Gloves, Oven Gloves, Back Brace Pulling Requirement: 250 lbs. Lifting Requirement: 35 lbs. Travel Percent & Overnight Travel Percent Overnight Occasional No Shift(s) Varied shifts. Job Tag #WD

You are applying for work with a franchisee of Dunkin' Donuts /Baskin-Robbins, not Dunkin' Brands, Inc. or any of its affiliates. Any application or information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. Baker Bakers are responsible for delivering great guest experiences. They prepare products according to operational and quality standards, and serve them with enthusiasm in a clean environment. They work as part of a team to meet our Guests' needs and give them a reason to come back. If you enjoy working in a fast-paced, fun-paced environment that is challenging and allows you to apply your personality and skills in a variety of ways, becoming a Baker for a Dunkin' Donuts franchisee is a great career choice. Our team is committed to making our guests' day by serving them with a great product, a smile, and heck, maybe even a joke or two. Everyone on our team, from our franchisee to our manager to our baker, works together and takes pride in doing a good job. If you are ready to roll up your sleeves and work with a winning team, this is the right opportunity for you. Responsibilities Include: * Hold themselves accountable for their responsibilities on their shift. * Night, Weekend and Holiday hours required. * Adhere to schedule and arrive ready to work on time. * Operations Excellence for Guest Satisfaction * Adhere to Brand standards and systems, delivering quality food and beverage to each guest. * Maintain a clean and neat workstation; complete thorough cleaning of guest areas as directed. * Prepare all products following appropriate recipes and procedures. * Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security. * Comply with all restaurant, Brand, and franchisee policies. Qualifications: * Able to operate restaurant equipment (minimum age requirements may apply) * Guest Focus - anticipate and understand guests' needs and exceed their expectations. * Passion for Results - set compelling targets and deliver on commitments. * Problem Solving and Decision Making - make good decisions based on analysis, experience and judgment. Benefits Include: * Completive Weekly Pay * Employee Meals * Medical and Dental Insurance with Company contribution ","identifier":{"@type":"PropertyValue","name":"Job ID","value":"7495609"},"date Posted":"2025-09-18T10:58:11.668984+00:00","employment Type":["FULL_TIME"],"hiring Organization":{"@type":"Organization","name":"Baskin Robbins","same As":"https://www.baskinrobbins.com/","logo":"https://dokumfe7mps0i.cloudfront.net/oms/15524/image/2025/4/LHUVQ_***********22/***********22.png"},"job Location":[{"@type":"Place","address":{"@type":"PostalAddress","street Address":"9250 S State Rd 228","address Locality":"Macclenny","address Region":"FL","postal Code":"32063","address Country":"US"}}],"base Salary":{"@type":"MonetaryAmount","currency":"USD","value":{"@type":"QuantitativeValue","value":0,"min Value":0,"max Value":0,"unit Text":"HOUR, DAY, WEEK, MONTH, YEAR"}}} Skip to main content Skip to menu Skip to footer * Careers Overview * Working at Baskin-Robbins * Culture * Benefits & Perks * Training & Development Dunkin's cup * Purpose and Values Search Search Careers Hamburger toggle Menu Hamburger toggle Menu Close * Careers Home * Working at Baskin-Robbins * Culture * Benefits & Perks * Training & Development * Purpose and Values * Search Careers Back Baker

Midtown Table - An Italian-inspired full service restaurant is seeking an experienced Artisan Bread Baker who is a master of their craft, shaping breads by hand using only the basic ingredients. This position requires a 5 day work week including Saturday from 6:00 a.m. to 3:00 p.m. or later if needed. No Sunday shift is required. Midtown Table is part of the locally owned Medure Brothers Culinary Concepts Restaurant Group that is currently comprised of 7 restaurants under 5 different brands. We are looking to grow our team with positive, enthusiastic, like-minded people who share our energy and enthusiasm for creating the best dining experience for our guests. We provide you with all the tools you'll need to grow your career in the hospitality industry. This is a great opportunity to take your culinary skills to the next level with a company committed to the nurturing and professional development of its employees. Essential Job Duties: Preparing, measuring, mixing, cooking, baking, and executing recipes from scratch including sourdough bread, French baguettes, and pasta Upholding sanitation standards for food preparation, clean working conditions, and maintaining organized pastry stations and equipment Ensuring necessary ingredients are on hand and maintaining inventory Qualifications: Proven experience in baking breads from scratch - 2+ years Particular expertise producing naturally leavened, artisan breads Ability to follow recipes precisely Adept at using commercial bakery equipment Strong sense of urgency and attention to detail The ability to multi-task and thrive in a fast-paced environment Certificate in culinary arts, baking or relevant field desirable Benefits: Food discounts at all Medure Brothers Culinary Concepts' restaurants Health (with employer contribution), Dental, Vision, and Life Insurance (full time employees) Paid Time Off (full time employees) Fun and friendly work environment Opportunity to learn and grow with the company Compensation: $16.00 - $20.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Medure Brothers Culinary Concepts is a Jacksonville-based restaurant group founded by professional chef siblings Matthew and David Medure. Matthew's Restaurant, Restaurant Medure, Rue Saint-Marc, Midtown Table, and M Shack make up the Medure brothers' collection of award-winning restaurants, each offering an authentic dining experience inspired by years of collaboration and a passion for innovative, high-quality cuisine and warm, genuine hospitality. We are looking to grow our teams with positive, enthusiastic, and like-minded team members who share our energy and enthusiasm for creating the best experience for our guests. Working at Medure Brothers is a great opportunity to grow your career in the hospitality industry with a company truly committed to excellence.

As a Pastry Commis, you will assist in the preparation and production of all pastry items, ensuring consistency, quality, and creativity in line with Palm House standards. This is an excellent opportunity for someone looking to build their career in a professional kitchen, with hands-on training and guidance from experienced pastry chefs. Key Responsibilities Assist in the preparation of desserts, pastries, breads, and other baked goods. Follow recipes and instructions from senior pastry team members accurately. Maintain cleanliness and organization of pastry section and storage areas. Ensure mise en place is completed ahead of service. Monitor stock levels and report shortages to the Pastry Chef. Adhere to food safety, hygiene, and allergen protocols at all times. Support the team in maintaining high kitchen standards and smooth service. Participate in daily prep, service, and occasional menu tastings or development. Skills & Qualifications Previous kitchen experience preferred, ideally in a pastry or bakery role. Passion for pastry, baking, and dessert presentation. Strong attention to detail and willingness to learn. Ability to work in a fast-paced, high-pressure environment. Good time management and team collaboration skills. Basic understanding of food safety and kitchen hygiene standards. Culinary qualification is a plus but not essential. Physical Requirements Ability to stand and work on your feet for extended periods (up to 8-10 hours per shift). Frequent bending, lifting, and carrying of ingredients, trays, and equipment (up to 20 kg/44 lbs). Manual dexterity to handle tools, knives, and pastry equipment safely and efficiently. Ability to work in a warm environment (near ovens, stoves, etc.). Must be able to work early mornings, evenings, weekends, and public holidays as needed.

Summary/Objective:Under general supervision performs a variety of baking duties and assists with the preparation of breads, rolls, muffins, cookies, pies, cakes, doughnuts, biscuits and other pastries. Essential Functions: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Prepares breads, rolls, muffins, cookies, pies, cakes and other pastries, including icings and frostings, according to established recipes. Reviews production schedules to determine variety and quantity of goods to bake and to assemble supplies and equipment needed for daily baking activities. Spreads or sprinkles a range of various toppings on specialty baked items. Shapes dough for cookies, pies and fancy pastries either by hand or by using dough rollers and cookie cutters. Receives ingredients and other supplies from main kitchen and/or pantry as required for daily operations. Cuts and weighs dough into uniform portions with knife or divider, molds dough into loaves or other shapes, and places in pans; proofs dough and bakes in oven using peel; inspects product for quality during and after baking and makes adjustments to processes as required. Cleans and maintains work areas, utensils and equipment. Detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment and/or other unusual conditions. Completes production sheets and other records as required. May be required to prepare baked goods for special diets. Performs miscellaneous job-related duties as assigned. Competencies: Customer/Client Focus. Flexibility. Time Management. Teamwork Orientation. Work Environment:Work involves considerable exposure to unusual elements, such as extreme temperatures, dirt, dust, fumes, smoke, unpleasant odors and/or loud noises. Physical Demands: The employee is occasionally required to sit; climb or balance; and stoop, kneel, crouch or crawl. The employee must frequently lift or move objects up to 10 pounds and occasionally lift or move objects up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. Position Type/Expected Hours of Work: This is a part-time to possible full-time position. This position requires an early morning work schedule to ensure all goods are baked for the day. Typical working hours are 5:00 am to 1:00 pm. Travel: No travel is expected for this position.Required Education and Experience: High school diploma or GED. One year baking experience. Preferred Education and Experience: Two to three years baking experience. Pastry or baking culinary courses. Compensation: $15.00 - $18.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. MISSION: To provide a unique and extraordinary experience to all in a manner that earns loyalty from guests and team members. VISION: We will be recognized as an extraordinary leader in the hospitality industry through the passionate pursuit of excellence across all our endeavors. VALUES: 🔑 Integrity We will be open and honest in all activities. We will always do the right thing. 🌟 Guest Focus We are engaging, responsive, and flexible in providing the highest level of extraordinary hospitality to our guests. 🤝 Respect We value the team, and the guests, while embracing diversity and treating individuals with courtesy and politeness in all interactions. 🏙️ Community Volunteerism Our business decisions are guided by a shared commitment to being active and responsible members of the communities in which we work and live. 🛡️ Loyalty We are dedicated to the mission of Legacy Restaurant Group, and we are all personally accountable for upholding and advancing its vision. 🚀 Pursuit of Excellence We will seek excellence in everything we do in an effort to create an extraordinary culture that achieves the highest levels of success by all performance measures. The success of our restaurants is a direct reflection of the talent and dedication of our extraordinary team members. From the kitchen to the dining room, every team member plays a vital role in our pursuit of the perfect guest experience. We are committed to attracting the best in the industry while treating each person with respect and dignity. You will be entering an environment where your hard work truly makes a difference and helps us in our pursuit of exceptional quality. We value the skills, strengths, and perspectives of our diverse team, and depend upon each other to cultivate an atmosphere that is disciplined as well as rewarding. We are continually sharing ideas and learning in order to improve our organization and ourselves. Hospitality is a key ingredient for creating an exceptional dining experience, and great hospitality begins with a simple smile and genuine warmth. Smiles not only impress and welcome our guests, but also energize our teammates. We approach food and service as an art form requiring grace, finesse, and sophistication. Acting with care ensures that efficiency never becomes haste and quality never suffers for convenience. Through thoughtful presentation of oneself and our food, we show respect for our ingredients, our buildings, our guests, and our colleagues. Attention to detail is most important in hospitality and service. Often times the smallest things are the most memorable part of a guests visit. Every detail contains an opportunity to leave a lasting impression. We hope your time with us will be fulfilling on many levels. It is our sincere wish to share the message of hospitality with you as a tool not only for the restaurant, but also for your daily life.

Deli Associate - Experienced Cook Needed Havana, Florida Piggly Wiggly Food for Less is seeking an Experienced Cook/Deli Associate who enjoy serving customers and providing excellent, courteous, and prompt customer service. We are a locally owned full-service grocery store. Our mission is to provide accessible, reliable, and safe products and services to grocery stores and other business investments efficiently and affordably through prudent business decisions for the communities we serve. We pride ourselves on great customer service, community connection, acting with integrity and respect and always be ready to serve, adapt, learn, and grow. The company is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. We strive to have a safe workplace and therefore now conduct background screenings and drug testing. This employer participates in E-Verify. Job Summary: Deli associates are responsible for preparing and serving food items, maintaining a clean and organized work area, and providing excellent customer service to all patrons. Duties Include: Provide continuous attention to customer needs; greet, assist and thank customers in a prompt, courteous and friendly manner. Offer product suggestions when appropriate. Stock and rotate department products to ensure freshness and date control; restock and use supply items efficiently to eliminate waste and to maintain the lowest supply cost. Operate department equipment and tools in a safe and appropriate manner. Reinforce safety programs by complying with safety procedures and identify unsafe conditions, accidents, or issues and notify store management. Notify management of team member theft, customer shoplifting, unauthorized mark-downs, property defacement or any action that is illegal and/or against company policy. Prepare and serve food items such as hot meals, sandwiches, salads, soups, etc. Maintain a clean and organized work area, including cleaning equipment and utensils. Practice preventive maintenance by properly inspecting equipment and notifying appropriate department or store manager of any items in need of repair. Understand the company's checkout/purchasing procedures to include how customers and staff pay for items in the store. Adhere to all food safety regulations and guidelines to include maintaining a clean and orderly work area. Assist with inventory management and ordering supplies as needed. Performs other duties as assigned to include stocking, cleaning, etc. Must be able to perform the essential functions of this position with or without reasonable accommodation. Physical Demands: Standing for extended periods of time Bending, lifting, and reaching Ability to lift up to 50 pounds What Will Make You a Great Candidate: Must be 18 years of age or older High School Diploma or Equivalent Ability to read, write, and speak English proficiently Ability to understand and follow instructions Customer service experience Ability to handle stressful situations Ability to work in a fast-paced environment Effective communication skills Knowledge of basic math (counting, addition, and subtraction) What Will Make You Stand Out: Excellent Customer Service Attitude and Skills Prior experience in a deli or food service environment preferred Strong communication skills Ability to work flexible hours to include evenings and weekends. Deli experience Food safety knowledge Flexible hours availability OSHA smart Hot bar experience Pay Range: Based on Experience All applicants will receive an acknowledgement that their application has been received when they apply. Those candidates selected for further consideration will be contacted if their application is pulled for review. The general job pool ads will be closed approximately two months from original posting.

At least four years previous experience specifically working in a bakery or pastry role, ability to lift, push and pull at least 50 pounds, strong organization skills, cake decorating, weights and measures, bread baking, ability to multi task and show flexibility during high volume periods, ability to interact with guests and fellow coworkers and possess excellent communication skills. Responsibilities include; The total preparation of cakes and/or breads, maintaining a clean and organized workstation, keeping sanitation and safety as the highest priority, preparing items according to proper recipe and portion size, interacting with guests in a professional, friendly and courteous manner and always striving for total guest satisfaction. Work schedule 8 hour shift 10 hour shift Weekend availability Holidays Night shift Overtime Benefits Dental insurance Vision insurance 401(k) matching Employee discount Health insurance

We are looking for a service-focused, knowledgeable Pastry Chef0 to join our team! Our ideal candidate will have a long career in pastry and desserts and experience not only in preparing cakes in the kitchen, but also in developing and experimenting with potential new desserts and pastries. The goal of the function is to develop and implement new pastry and dessert menus that will be served, along with the preparation of tasty cakes Responsibilities Collaborate with management and executives to research and experiment with new menu options. Create new cakes to try in the restaurant. Teach and train other pastry chefs and kitchen staff on how to properly prepare and present desserts and pastries. Ensure cleanliness of the kitchen and compliance with food hygiene standards. Place orders and inventories of stock and ingredients as needed. Required Skills: Options Research Preparation Management

"We do things differently, and we do them with great pride and passion!" Bern's Steak House has been a Tampa Bay icon since Bern and Gert Laxer opened the location in 1956. In growing from 40 to 350 seats, Bern's has established a reputation for the very best in quality. The wines, steaks, seafood and even the coffee beans selected for roasting display the attention to detail we require of our products and our employees. Join a team that is committed to the very best in all things here at Bern's Steak House! Position Title - Baker Reports To - Head Bakery Chef / Executive Chef Position Summary As the Bread Baker you are responsible for assisting in the operation and production of the bakery section of the kitchen. Responsible to create high quality products with the standard recipes of Bern's Steak House while maintaining quality standards and consistency of product. Assist in the production of high-volume demands. Baker Duties and Responsibilities Work day-to-day operations of the bakery section of the kitchen. Prepare a wide variety of goods such as breads and/or specialty menu items for Company Chef's request. Able to produce all baked goods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissants, and doughnuts, etc. Ensure excellent quality of products. Follows proper handling and right temperature of all food products throughout the entire shift. Checks the quality of raw and cooked food products to ensure that standards are met. Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately. Attends all scheduled employee meetings. Qualifications and skills: Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively. Must possess attention to detail. Must work well with others and be a team player. Ensures compliance with all applicable laws and regulations. Must have the ability to multitask in a high-volume restaurant setting. Operates and maintains all department equipment and reports malfunctions. Maintains cleanliness and organization in all work areas. Must have consideration, respect to our guests and co-workers. Must be in compliance with food hygiene and Health and Safety standards. Physical Demands Ability to sit or stand for extended periods of time Ability to communicate clearly Corrected vision to normal range Ability to work long hours as needed Ability to lift 25 - 50 lbs. Ability to use knives and kitchen machinery safely and effectively Mental Demands Make sound judgments quickly Work on multiple tasks, making appropriate progress towards deadlines Able to work independently, take direction, and provide direction to others Manage differing personalities within the restaurant, and the community Maintain the highest degree of confidentiality Ability to work effectively in stressful, high-pressure situations Ability to effectively handle challenges in the workplace, including anticipating, preventing, identifying, and solving problems as necessary Prerequisites Knowledge of starters, cultures, and fermentation Knowledge of laminated doughs Basic understanding of grains and milling Possess professional disposition with good communication and interpersonal skills. Ability to work a variety of shifts including weekends, holidays, and evenings. Positive attitude, guest oriented and service minded. Education: High school diploma required Experience: Minimum of 2 years of experience in baking with high volume food production. 2-year degree from an accredited university in Culinary Arts, or Hotel / Restaurant background is preferable but not necessary. Benefits and Perks Immediate Closed On Monday Holiday Bonus Shift Pay for Thanksgiving Day and Christmas Eve Custom Supplemental Insurance Coverages Through AFLAC Life Insurance Policy (10-, 20-, & 30-year terms) Short Term Disability Income Insurance Accident Advantage On/Off Job Insurance Cancer Protection Insurance Critical Care Protection Insurance Hospital Choice Insurance Bereavement Pay for Loss of Immediate Family, Extended Family, and Pets Family First Discounts 20% off entire bill at Haven restaurant & bar for employee and up to 3 guests 20% off food and non-alcoholic drinks at Bern's Steak House for employee and up to 3 guests 20% off food and non-alcoholic drinks at the Harry Waugh Dessert Room for employee and up to 3 guests 10% off total purchase at Bern's Fine Wines & Spirits retail store 20% off entire bill for all meal periods at Élevage SOHO Kitchen & Bar for employee 20% off Spa Services at Spa Evangeline for employee 20% off Epicurean Theatre classes per online purchase Marriott Friends and Family Discount for hotel accommodations Complimentary Family Meal and/or $3 Discounted Meal per shift Free, Secure, Covered Parking 90-Days Custom Packaging Health Plan Options with Tenured Based Employer Contribution Health Dental Vision Internal Career Growth Opportunities 1-Year Tenured Anniversary Pay for maintaining full-time status (5 days up to 20 days paid annually) 401K Employer Match of 25% Up to the First 6% Education Reimbursement Program for Approved Courses and Certifications with Supplemental Reimbursement for Travel and Materials The Company values a diverse workforce with all the unique qualities that individuals of various backgrounds and experiences offer our organization. We are committed to providing opportunities and developing employees to their fullest potential without regard to race, color, gender, age, religion, national origin, marital status, military status, disability, sexual orientation or any other status protected by law.

Bread Maker/Pastry Chef - The Blueberry ArtisanBakery (Jacksonville, FL) The Blueberry Bakery is dedicated to providing high-quality, European-inspired desserts with a modern, homegrown touch. We believe in blending tradition with creativity to deliver memorable flavors. We are seeking a skilled and passionate Bread Baker/Pastry Chef to join our growing team to help us continue our commitment to excellence. About Us At The Blueberry Bakery, we create everything from scratch! We offer fresh croissants, muffins, cookies, danish, cakes, as well as gluten-free and vegan options without compromising on taste or quality. With a menu featuring over 45 handcrafted desserts, we bring a taste of Paris and beyond to Jacksonville. Our approach is rooted in craftsmanship, innovation, and a love for sharing great food. As we continue to grow, we are looking for a talented pastry chef to help shape the future of our bakery. Job Responsibilities - Bread Maker (Artisanal Bakery) Prepare and bake high-quality artisanal breads, including sourdoughs, baguettes, and specialty loaves, using traditional methods. Mix, knead, and ferment dough with precision, ensuring consistency and flavor in every batch. Monitor baking processes and maintain optimal oven conditions for each type of bread. Maintain a clean, organized workspace in accordance with food safety standards. Collaborate with the bakery team to plan daily production and develop new recipes. Benefits Competitive pay based on experience. A creative and collaborative work environment. Opportunities for professional growth and skill development. Be part of an expanding bakery with a local following. If you have a passion for pastries and breads and want to be part of a bakery that values craftsmanship and innovation, we'd love to hear from you. Apply today!

Job Description Looking to unleash your creative skills in a fun environment, bring customers' vision to life, and discuss designs for themed parties to make custom cakes and cupcakes? If so, Smallcakes is looking for you! Smallcakes specializes in custom cupcakes and cakes baked fresh daily. We have regular daily gourmet flavor offerings, rotating and seasonal specials, as well as a chef's special, giving our bakers the opportunity to design their own recipes. We are a growing business that strongly believes in a work / life balance and a collaborative working environment. We are looking for a Baker/Decorator who takes as much pride in our cupcakes, cakes, and serving our customers as we do. We offer flexibility to our workforce along with free cupcakes and employee discounts. Requirements Responsibilities include but are not limited to: Baking and Decorating Cupcakes and cakes following Smallcakes standards Wash and put away dishes after use Constant cleanup of work area Applicant must have: 1 year of experience baking and decorating cakes and cupcakes professionally Ability to follow recipes accurately and quickly Strong verbal communication skills Upbeat and engaging personality Impressive work ethic Ability to multi-task Ability to stand long periods of time (often 6+ hours with breaks) Ability to do heavy lifting (at least 50lbs) Must have reliable transportation to store location (3718 Dallas Hwy SW Ste 8, Marietta, GA 30064) Must be willing to be the sole employee in the store at times Must be available to work weekday shifts (Monday - Friday 6am-12pm noon) Career Growth will be in the form of opportunities for advancement, such as taking on additional responsibilities in inventory management, training, custom designs for special events, leadership roles, etc. Job Types: Full-time, Part-time Benefits Benefits: Employee discount Flexible schedule

We are looking for an experienced Baker to join our Production Team! Ideally, this candidate would be well versed in commercial baking and/or have some culinary skill set. Responsibilities of a Baker: ● Maintaining a sanitized and well-organized kitchen station. ● Preparing workstations for baking. ● Using and maintaining kitchen equipment. ● Checking the quality of the ingredients and upholding Brand Standards. ● Preparing baking ingredients using the necessary tools/resources. ● Baking various pastry products, including cakes, cheesecakes, pies, cookies and other desserts. Requirements: Open Availability Preferred Prior baking experience (professional or at home) Skilled in operating kitchen equipment Skilled in various cooking techniques Know and follow sanitation procedures Showcase teamwork and communication skill Showcase great organizational skills Able to multitask and act quickly Benefits: The Cake Bake Shop offers a comprehensive benefits package to all full-time employees who regularly work least 37.5 hours per week Some of the benefits include: Medical Insurance Dental Insurance Vision Insurance Basic Life Insurance 401k 401k Matching Paid Time Off Employee Discounts

Bread Baker- Over Night Theo's Brother's Bakery MUST have Bread Baking Experience Theo's Brother's Bakery is Alpharetta's best kept secret and Sedgwick Restaurant Group's in-house source for the best artisan breads in town! This neighborhood bakery is just the place for hand-crafted treats, muffins, tarts, artisan goods, and naturally leavened breads. Theo's Brothers Bakery is hiring a passionate individual for an overnight bread baker. Under the mentorship of two other bakers, this role has the opportunity to learn and grow within the organization. This role is an overnight position. Responsibilities: Assist Baker team in all levels of project execution including, but not limited to planning, production, clean-up, etc. Properly time and prepare mixes for production to ensure continuous flow of operations (Raw materials to depositing to baking to baking to packing). Qualifications: Proficient communication skills EXPERIENCE baking, shaping, mixing artisan and breads with natural leavening An entrepreneurial spirit Attention-to-detail and precision - An individual who is a keen observer. Proficiency in math and analytics for recipe conversion and execution The ability to multi-task and thrive in a fast-paced environment. Ideally adept in using commercial bakery equipment, such as spiral mixers, convection, and deck ovens, proffers, retarders, and dough dividers. Understanding of food safety practice Flexibility to work late night and early morning shifts, shifts typically begin at 10:00pm Location: Alpharetta, GA, 30004 Skills Required: Over night bread baking experience Mixing dough Shaping bread Baking bread Job Description: We are seeking a skilled Baker to join our team as an Over Night Baker in Alpharetta, GA. The ideal candidate will have experience with over night bread baking, mixing dough, shaping bread, and baking bread to perfection. The Baker will be responsible for ensuring that all bread products are made according to our high standards and are ready for sale in the morning. This position requires attention to detail, a passion for baking, and the ability to work efficiently in a fast-paced environment. Must pass E-Verify for employment.