Baker jobs in Taylor, MI

California applicants: Please click here to review the Costco Applicant Privacy Notice. The jobs listed are examples of the typical kinds of positions that Costco may hire for when openings exist. The listing does not mean that any positions are currently open or available at Costco. Position Summary: Prepares and bakes a high volume of bakery product according to Costco formulas. For additional information about pay ranges, click here. We offer a comprehensive package of benefits including paid time off, health benefits (medical/dental/vision/hearing aid/pharmacy/behavioral health/employee assistance), health care reimbursement account, dependent care assistance plan, short-term disability and long-term disability insurance, AD&D insurance, life insurance, 401(k), and stock purchase plan to eligible employees.

Benefits: Competitive salary Dental insurance Employee discounts Flexible schedule Health insurance Vision insurance Position: Artisan Bread Baker - PM shift Job Type: Full time or Part time Primary Shifts: Primary shifts for this position range from 1pm to 4pm start time; shifts are generally 8 hours long but could occasionally be 10 hours based on bakery needs and production schedules. Scheduling: A flexible schedule is required including weekends and holidays. Compensation: Base pay $18.00 to $20.00 based on experience. This position will also include cash tips bi-weekly on top of base pay. Position overview: Crispelli's Bakery is a growing retail and wholesale bakery looking for an evening baker. We specialize in artisan style breads and pastries including naturally leavened hearth breads, pan breads, rolls, viennoiserie, cookies, quiche, cakes, and more. We are seeking candidates who are passionate about the craft of artisan baking, being part of a close-knit team, and continuously learning and improving their skillset. While previous commercial baking or culinary experience is necessary, this position carries with it an opportunity for training, growth, and development for the right candidate. Our evening bakers perform all of the tasks necessary to ensure that our doughs are finished and baked properly. Our menu includes various breads such as French baguettes, ciabatta, rye, brioche and various naturally leavened loaves - all in an artisan setting, using traditional techniques. In addition to breads, the bakers are also responsible for baking croissants, Danish, cookies and muffins. Responsibilities: Managing fermentation of all doughs using a flexible production schedule Preparing all pans, racks, trays, and equipment to allow for production Baking breads using both rack and deck ovens Maintaining communication with other bakers and management to ensure that all responsibilities and expectations are being met Maintaining a clean and sanitary workspace and ensuring that all cleaning and restocking checklists are complete at the end of each shift. Requirements: Must be able to physically lift 50 pounds and to stand for long periods of time Should be able to maintain good working relationships with team members Have strong time management skills Resume Required to be considered Compensation: $18.00 - $20.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Crispelli's Bakery & Pizzeria is on the hunt for motivated culinary team members. We're a small restaurant group based in the Metro area and we're looking to grow. We focus on traditional thin crust pizza with a twist. We want to help everyone live an affordable gourmet lifestyle. Facebook Crispelli's Bakery Crispelli's Pizzeria

Responsive recruiter Benefits: 401(k) 401(k) matching Dental insurance Employee discounts Health insurance Tuition assistance Vision insurance Nino Salvaggio is currently looking for a Baker for our Livonia location which is projected to open in Late 2025. This position will train in one of our other locations of Bloomfield, Troy, Clinton Twp or St Clair Shores. RESPONSIBILITIES: Roll, knead, cut or shape prepared dough to form pie crusts, tarts, cookies or other products. Place prepared dough, pastries or cake mixes in pans, mold or sheets and bake in production ovens or on grills. Observe products being baked and adjust oven temperatures, humidity or conveyor speed accordingly. Check the quality of products to ensure that standards and specifications are met. Check equipment to ensure it meets safety and health regulations and perform maintenance and cleaning, as necessary. Order or receive supplies or equipment. Prepare or maintain inventory or production records. Operate slicing or wrapping machines. Apply glazes or toppings to baked goods using spatula or brushes. Handle any damaged and/or spoiled product according to guidelines and assist in controlling the level of damaged goods. Comply with safety and sanitation policies and procedures. Notify management immediately of any safety or equipment issues or violations. Assist in training associates when necessary. Other duties as assigned. QUALIFICATIONS: High school diploma or GED, required. Must have reliable transportation. Must be able to an early morning shift. Previous baker experience, required. Must be able to stand and/or walk for 8 or more hour periods. BENEFITS: 401K match Employee discount Health Dental Vision Supplemental Benefits If you are interested in this position, please follow the 2 step application process which includes a formal application after some initial questions. EOE Compensation: $15.00 - $17.00 per hour Every successful company is built on a core principle. At Nino Salvaggio International Marketplace, it's Family . From the actual Salvaggio family that created our store in 1979, to the family of thousands who staff our four locations in Metro Detroit, to the families we serve as customers every day. So whether you love working with customers or thrive in a kitchen environment, whether you know fresh produce or cash registers, whether you've graduated high school or learned a trade, it doesn't matter. If you want a job, chances are you've got family waiting for you at Nino's. Troy • Clinton Twp. • St. Clair Shores • Bloomfield Twp.

Brand: Einstein Bros. BagelsBreakfast with us, and dinner with your loved ones! At Einstein Bros. Bagels, we believe in the bagel, and we've been baking bagels fresh daily since 1995. We believe that our bakeries do more than just make the best breakfast in the neighborhood. We guarantee two things: First, to spread a little more joy and happiness in the world. To laugh, smile, and enjoy each other's company that much more. And to us, there's no better way to do that than with the bagel. Second: we are committed to work-life balance for our team. Our stores close at 2pm! You will never miss that dance recital or once in a lifetime concert. Join our team! We are looking for a Baker! We wouldn't be much if we didn't have our bagels, and a bagel is only as good as the person who bakes it! The baker is first in our hearts and the first ones in our bakeries. Our Bakers arrive early (as early as 3AM) turn on a podcast or their favorite band and take care of what makes us who we are - bagels! What's a day in the life of a Baker? Our Bakers ensure quality product is available each shift by stocking the bagel wall and pastry case. We work as a team to provide excellent guest service by helping with order taking, sandwich making, etc. Our teams take pride in ensuring the quality of the food and beverages we serve; and by keeping a safe and clean store environment. Why would you want to work anywhere else? If this sounds like a place where you would enjoy coming to work, making people's mornings, and continuing to grow in your career so you can rise like one of our bagels, we'd love to hear from you. What's in it for you: You will never have to work past 3PM (Yep, you read that right! NO EVENINGS & NO NIGHTS!) Competitive pay, plus cash and credit card tips* Paid time off** Employee Assistance Program - FREE therapy, financial advising, legal advice, etc. Learn To Live - FREE online life coaching, webinars, to help with stress, anxiety, and more 401K with company match! What we are looking for: Must be at least 18 years or older Must be able to multi-task and work in a fast-paced environment Must be able to work varied hours/days as business dictates including early hours (as early as 3am depending on the restaurant) and weekends Must be able to pass background check as applicable with local, state, and federal law Possession of a current, valid, state issued driver's license (always preferred but only required at specific locations) and meet the driving qualifications as required by Company policy *Tip eligibility subject to state regulations. **Additional benefits eligibility is subject to position guidelines at time of hire. Address: | 17101 Haggerty Rd , Northville, Michigan 48168 | The physical demands for this position are sits, stands, bends, lifts, and moves intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. The duties of this position may change from time to time. Bagel Brands reserve the right to add or delete duties and responsibilities at the discretion of the company or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. Bagel Brands is committed to providing equal employment opportunity, and fair treatment in employment without regard to race, ethnicity, color, religion, gender/gender identity or expression, sexual orientation, age, national origin or ancestry, physical or mental disability, military status or any other basis in protected by applicable federal, state and local law. Bagel Brands makes employment decisions based solely on qualifications for the position.

Job Description FULL TIME POSITION - BAKER Ackroyd's Bakery 25566 Five Mile Road Redford, MI, 48239 At Ackroyd's Scottish Bakery, we are progressive, generous employers. Our core beliefs are reflected in the way we treat our employees, through our compensation, paid time off, health, vision and dental benefits (we pay $250/mo towards your health care benefits), and an inclusive, accepting and positive work environment. Of course, you will also be eating delicious food, drinking locally roasted coffee, and more. After 70+ years of operating, we have a generational customer base that enjoys our baked goods and traditional sausages & puddings. These items require careful and thoughtful effort to produce. That's where YOU come in. We are hiring a full-time baker to join our team. The main role of the Baker is to efficiently deliver high-quality and consistent baked goods. This person is part of a team that produces a wide range of products, per our recipes. Some of the expectations of a full time Baker are: Maintaining a friendly, professional attitude Following recipes closely to maintain high quality and consistency Arriving to work on time and ready to start the day Asking questions when unsure about anything Adhering to ServSafe food safety protocols Working in an organized and autonomous fashion Bringing a willingness to learn and collaborate with others Working with a sense of urgency, within designated and reasonable time frames Seeking out new assignments and responsibilities Training is provided, so previous baking experience is not required, but could be helpful. We believe in the 100%-100% Trainer-Trainee relationship, meaning our expectations will be clearly outlined for you, with proper resources given for you to succeed in this new position. We also expect new employees to take responsibility for the effectiveness of their training. Bakers work standing and walking in short bursts for extended periods of up to hours at a time. They use repetitive hand movements, and frequently lift weights up to 25 pounds. They may occasionally lift weights from 10-50 pounds, to heights of 10 to 72 inches. Degree not required.

Job DescriptionBenefits: Flexible schedule Opportunity for advancement Training & development Baker Wanted Jewish Style Bakery (West Bloomfield, MI) Were hiring! Join our team at a well-established Jewish-style bakery in West Bloomfield. Flexible Hours Full-time or part-time available Competitive Pay Based on experience All Experience Levels Welcome Were willing to train! Looking for a dependable, motivated individual with a passion for baking and tradition. Come be a part of a friendly, supportive team. West Bloomfield, MI

Join our team at Corewell Health and make a difference in the lives of our patients, guests, and team members through your passion for creating delicious and nutritious food options. As a Cook, you'll play a vital role in the preparation and execution of hot and cold meals in our restaurants, room service, and grab & go markets. From line cooking and prep cooking to vegetable prep, short order cooking, catering, and mise en place, you'll have the opportunity to showcase your culinary skills and make a positive impact on those we serve every day. Essential Functions * Performs hot food preparation including frying, baking, broiling, braising and grilling. Prepares soups, cereals, eggs, entrees, vegetables, and other food items as necessary. Monitors food quantity needs as customer counts or volumes vary. * Assembles and prepares ingredients for cooking by cleaning and cutting. * Follows standardized recipes, calculating ingredients based on weight and volume. * Monitors food quality, assesses food presentation in regards to taste, texture and eye appeal and maintains food temperatures. * Records temperatures correctly on temperature log sheets. Takes responsibility to replace food items that do not fit our standards. * Stores food items as required, labeling and dating items per standards. Appropriately utilizes leftovers within allotted time. * Sets up steam tables on patient and cafeteria tray lines. * Communicates with other staff members to ensure continuity and coordination of services. Qualifications * Required High School Diploma or equivalent * Preferred Vocational/Technical courses in food preparation. 2 years of relevant experience in food service or equivalent experience. Required A course of sixteen weeks to one year in baking education and cake decorating techniques. Preferred CRT-Accredited Food Handler - ANSI National Accreditation Board ANSI National Accreditation Board 90 Days required And CRT-Accredited Food Allergy Certificate - ANSI National Accreditation Board ANSI National Accreditation Board 90 Days required And CRT-Accredited Food Protection Manager, CFP - ANSI National Accreditation Board ANSI National Accreditation Board 90 Days required Or Physical Demands * Pallet to Waist (6" from floor) > 5 lbs: Seldom up to 50 lbs * Waist to Waist > 5 lbs: Seldom up to 50 lbs * Waist to Chest (below shoulder) > 5 lbs: Seldom up to 50 lbs * Waist to Overhead > 5 lbs: Seldom up to 35 lbs * Bilateral Carry > 5 lbs: Occasionally up to 35 lbs * Unilateral Carry > 5 lbs: Seldom up to 15 lbs * Pushing Force > 5 lbs: Occasionally up to 35 lbs * Pulling Force > 5 lbs: Occasionally up to 35 lbs * Sitting: Seldom * Standing: Frequently * Walking: Frequently * Forward Bend - Standing: Occasionally * Forward Bend - Sitting: Seldom * Trunk Rotation - Standing: Occasionally * Trunk Rotation - Sitting: Seldom * Squat: Seldom * Stair Climbing: Seldom * Crawling / Kneeling: Seldom * Reach - Above Shoulder: Occasionally * Reach - at Shoulder or Below: Frequently * Handling: Frequently * Forceful Grip > 5 lbs: Occasionally * Forceful Pinch > 2 lbs: Occasionally * Finger/Hand Dexterity: Occasionally How Corewell Health cares for you * Comprehensive benefits package to meet your financial, health, and work/life balance goals. Learn more here. * On-demand pay program powered by Payactiv * Discounts directory with deals on the things that matter to you, like restaurants, phone plans, spas, and more! * Optional identity theft protection, home and auto insurance, pet insurance * Traditional and Roth retirement options with service contribution and match savings * Eligibility for benefits is determined by employment type and status Primary Location SITE - Royal Oak Hospital - 3601 W 13 Mile Road - Royal Oak Department Name Nutrition Services - Royal Oak Employment Type Full time Shift Variable (United States of America) Weekly Scheduled Hours 40 Hours of Work Rotating Days Worked Rotating Weekend Frequency Every other weekend CURRENT COREWELL HEALTH TEAM MEMBERS - Please apply through Find Jobs from your Workday team member account. This career site is for Non-Corewell Health team members only. Corewell Health is committed to providing a safe environment for our team members, patients, visitors, and community. We require a drug-free workplace and require team members to comply with the MMR, Varicella, Tdap, and Influenza vaccine requirement if in an on-site or hybrid workplace category. We are committed to supporting prospective team members who require reasonable accommodations to participate in the job application process, to perform the essential functions of a job, or to enjoy equal benefits and privileges of employment due to a disability, pregnancy, or sincerely held religious belief. Corewell Health grants equal employment opportunity to all qualified persons without regard to race, color, national origin, sex, disability, age, religion, genetic information, marital status, height, weight, gender, pregnancy, sexual orientation, gender identity or expression, veteran status, or any other legally protected category. An interconnected, collaborative culture where all are encouraged to bring their whole selves to work, is vital to the health of our organization. As a health system, we advocate for equity as we care for our patients, our communities, and each other. From workshops that develop cultural intelligence, to our inclusion resource groups for people to find community and empowerment at work, we are dedicated to ongoing resources that advance our values of diversity, equity, and inclusion in all that we do. We invite those that share in our commitment to join our team. You may request assistance in completing the application process by calling ************.

Our franchise organization, is currently seeking energetic, friendly individuals to join our team! The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties.Food Production: Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items. Prepares breakfast bakery items on weekends to meet production needs. Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence: Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate. Maintains quality by preparing all products following Golden Corral recipes and standards. Maintains proper portioning and recipe yields. Follows the Bakery and Dessert Café Production Guide. Guest Service: Is friendly and courteous to guests and assists them with baked goods. Knows and follows position responsibilities as they relate to just-in-time delivery. Cleanliness: Performs duty roster and meets cleanliness, service, and quality standards. Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. Compensation: $14.00 - $16.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.

Part-time Description Walt Churchill's Market is hiring a Part-Time Donut Fryer/Baker for our Perrysburg, OH location. If you LOVE great food, deliver consistent QUALITY, RESPECT your co-workers, CARE about customers, and maintain a SAFE and CLEAN work environment, we want to talk to you! Job Description: The Donut Fryer plays a key role in creating the fresh, high-quality donuts our customers love. This position is responsible for producing a full variety of donuts daily-frying, icing, finishing, and preparing special orders to meet customer demand. The Donut Fryer ensures consistency by following WCM recipes, techniques, and food safety standards, contributing to a clean, organized, and efficient bakery operation. Essential Duties & Responsibilities: Provide excellent customer service by greeting customers promptly, answering questions, and assisting with purchases Making, frying, icing, and finishing donuts Making donuts from dough mix or frozen dough Making all varieties of donuts and determining which to fill and frost each day Cleaning up the glazer and all other equipment related to the position Filtering the donut grease each week Preparing dough for the following day and communicating with the rest of the bakery department team Following recipes to deliver on Walt Churchill's Market high-quality baked goods Making/preparing store-made items such as cookies, rolls, breads, muffins, or other baked goods Weighing, measuring, and mixing raw ingredients Safely operate equipment, such as fryers, donut hopper, filter system, oven, and mixer Bench work (scaling and shaping dough) Assistance of receiving and optimizing bakery products in the freezer Organizing and restocking supplies Maintaining the stock and visual merchandising of the dessert, doughnut, pastry, and artisan bread cases Maintaining general sanitation practices, food safety practices, and food storage practices within both store and health department standards Schedule: The schedule for this position requires shifts as early as 12am, tentative schedule is 3 days per week from midnight-8am. Must have holiday and weekend availability. We Offer: Become a WCM Owner! (Employee Stock Ownership Plan) Paid vacation after 90 days + accrual PTO Employee Discount 401(K) with company match Training and job advancement opportunities Come be part of our 100+ year tradition and see why Walt Churchill's Market is "Better Because"! Requirements Must be at least 18 years of age High school diploma or GED Previous baking experience required (Grocery, Bakery, or Restaurant setting) Experience in a donut shop with a sheeter, preferred but not required ServSafe certification, preferred but not required Must be able to lift 30-50 pounds frequently, and occasionally 65 pounds Must be available to work a Baker's shift (overnight/early mornings) and have holiday and weekend availability

Benefits: * Competitive salary * Employee discounts * Free uniforms * Health insurance * Opportunity for advancement * Paid time off * Training & development * Vision insurance Can you picture yourself in our quiet morning kitchen, precisely following our proven recipes to create perfect bundt cakes before the rest of the world wakes up? Do you find satisfaction in following exact steps to create the same perfect result every time? Can you reliably get yourself to work at 6:00 AM without hitting the snooze button? No professional baking experience required - we'll teach you everything you need to know! If you answered "YES!" to these questions, keep reading - this could be your perfect role! At Nothing Bundt Cakes Ann Arbor, we're seeking detail-oriented early birds who thrive in both independent work and team environments. Perfect Fit For * Self-motivated early birds who enjoy quiet, independent work * Detail-oriented individuals who love following procedures exactly * Self-starters who can work efficiently alone * Anyone who values precision over creativity * Comfort with both independent work and team interaction * Ability to lift up to 50 pounds as well as stand for extended periods A Day in the Life * Start early (6:00 AM) to a peaceful, quiet kitchen * Follow our step-by-step recipes with precision * Maintain high quality standards consistently * Keep our kitchen clean and organized * Complete daily production goals efficiently * Finish as the day gets busy We'll Teach You * Our proven recipes and methods * Quality control standards * Food safety procedures * Equipment operation * Time management techniques * Opening procedures About Nothing Bundt Cakes At Nothing Bundt Cakes, we're all about bringing joy through handcrafted, delicious cakes made with love. Our bakers are essential to delivering the high-quality, unforgettable treats that make us a beloved part of the community. Our Values Shape Everything We Do Our values aren't just words on a wall - they're brought to life every day through the actions of our team members. If these values resonate with you and you're excited about joining a team that truly lives them, we'd love to hear from you! Servant's Heart We put others first in everything we do - from supporting our teammates during busy times to participating in local fundraisers and ensuring every guest leaves with a perfect cake for their celebration. Spirit of a Champion We take pride in our work and help wherever needed. You'll find our bakers jumping in to help at the front counter during rush times, and team members constantly looking for ways to improve. Genuine Connections We build real relationships with our guests and each other. We remember our regular customers' names and their celebrations. We're more than just a bakery - we're a family that celebrates together, supports each other's growth, and creates meaningful relationships. Open Communication We believe in transparent, honest dialogue at all levels. Through regular coaching sessions, one-on-ones, and our "see something, say something" culture, everyone's voice matters. We're direct but kind, always aiming to help each other grow. Attention to Detail We treat every cake like it's being made for our own grandmother. From getting the perfect swirl to ensuring orders are exactly right, we take pride in the details that make each cake special. The difference between a Bundtini and a Bundtlet matters! Bring the Joy We believe in spreading happiness, whether it's making someone's birthday extra special or bringing positive energy to community events. Even during challenging moments, we focus on lifting spirits and creating moments of delight. Do the Right Thing We empower our team to make decisions that put people first. Whether it's making an exception to policy for a grieving customer or taking accountability for mistakes, we always strive to do what's right, not what's easy. Why Join Nothing Bundt Cakes? * Be a Part of a Fun, Team-Oriented Environment where we celebrate our successes and help each other out. * Learn and Grow: This role is a great entry point into the world of baking, with room for growth within our team. Many of our team members have built rewarding careers here. * Flexible & Consistent Scheduling to balance your work with life's other priorities. * Employee Discounts on our delicious cakes. * Competitive Hourly Rate $14-16/ Hour DOE Ready to Join Our Team? Click "Apply Now" to start your journey with Nothing Bundt Cakes! We review applications daily and respond quickly to promising candidates. Nothing Bundt Cakes is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department, and monitor all established quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety. Minimum • Ability to handle stressful situations • Effective communication skills • Knowledge of basic math • Current food handlers permit once employed Desired • Bakery experience • Retail experience • Second language (speaking, reading and/or writing) • Promote trust and respect among associates. • Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store. • Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products. • Prepare bakery items per customer requests using proper bakery equipment. • Offer product samples to help customers discover new items or products they inquire about. • Inform customers of bakery specials. • Provide customers with fresh products that they have ordered and the correct portion size (or as close as possible to the amount ordered) to prevent shrink. • Recommend bakery items to customers to ensure they get the products they want and need. • Use all equipment in bakery such as the refrigerators, freezers, slicers, and ovens according to company guidelines. • Prepare foods according to the food temperature logs and follow cooking instructions. • Measure, prepare and mix ingredients according to recipe, using variety of kitchen utensils and equipment. • Adequately prepare, package, label and inventory ingredients in merchandise. • Check product quality to ensure freshness. Review “sell by” dates and take appropriate action. • Properly use kitchen equipment, stove, computerized scale, fryer, steamer, robot coupe etc. • Label, stock and inventory department merchandise. • Report product ordering/shipping discrepancies to the department manager. • Display a positive attitude. • Understand the store's layout and be able to locate products when requested by customer. • Stay current with present, future, seasonal and special ads. • Maintain an awareness of inventory/stocking conditions note any discrepancies in inventory. • Adhere to all food safety regulations and guidelines. • Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained. • Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management. • Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair. • Notify management of customer or employee accidents. • Report all safety risk, or issues, and illegal activity, including: robbery, theft or fraud. • Must be able to perform the essential functions of this position with or without reasonable accommodation.

Tired of smelling like a French Fry when you go home, rather smell like delicious bread? Apply now to join our team of Baker Associates (part time). At DiBella's our bread is the most important item we produce. The bread must look and taste great for every one of our loyal guests. The key to this is the person baking the bread on a daily basis. The morning baker candidate must possess the dedication to bake our bread the DiBella's way every time. Our fresh, crispy Italian bread at DiBella's is at the very core of our business. We started the brand based on our bread and we cannot do business without bread in our stores. It is the most important thing we do. There is just something about fresh baked bread that reminds people of home and comfort. POSITION SUMMARY: The Baker Associates day begins early in the morning (exact times vary). Punctuality, dependable transportation and a can do attitude is a major factor in qualifying for this position. When not carrying out the bakers specific responsibilities, the baker must also provide excellent, friendly, upbeat customer service while preparing and serving a wide variety of food products and complete shift duties. Our part time Baker Associate position enjoys: Competitive weekly pay Tips paid weekly Part Time - primarily weekends Ability to work other shifts as a crew member when not baking to add weekly hours Opportunity for advancement Free shift meals Off duty meal discounts No fryer's POSITION RESPONSIBILITIES: Bake the best bread possible using the procedures in the DiBella's Bread Manual Follow the locations par list for the amount to bake on a daily basis Keep the bakery clean and organized and report any equipment deficiencies. Utilize all safety equipment provided to ensure crew and guest safety. Prepare and serve menu items according to portion guidelines. Properly set up deli products/items such as cheeses, meats, breads, condiments, sauces, napkins, and wrap paper. Prepare hot and cold sandwiches at the customer's request. Display excellent customer service at all times. Ensure cleanliness of grills, deli counter, counter sink, and more. Develop a work pace sufficient to handle heavy rushes. Fulfill all shift duties. Maintain customer viewed areas and food storage areas in sanitary, orderly condition meeting Health Department standards. Comply with Health Department Regulations. Willingness to increase product knowledge over time. Perform any other duties as assigned by the managers. Requirements Some Position Specifics: Required frequently: standing, walking, kneeling, squatting, bending, reaching, and lifting up to 50 lbs. Ability to read and interpret documents such as the baking manual. Ability to prioritize tasks, multi-task, balance friendliness with efficiency, and maintain focus. Ability to communicate effectively with customers and co-workers. At DiBella's we work together to cultivate the best dinning experience for our guest. If this sounds like the next career for you, apply now and join our team! DiBella's is an Equal Opportunity Employer. Salary Description $15.00-$17.00

Whether you are the very first person our guests encounter or produce the best-loved bakery items that our guests come to enjoy, you will have the opportunity to deliver and create exceptional guest experiences. Your energy and passion for guest service are what make you a top team member in this fast-paced environment while your ability to multi-task and communicate with your fellow team members will contribute to your success. For high-performing Cooks, there may be growth opportunities as a Trainer, Supervisor, and other leadership positions. We'd love to learn about you - apply today! We also offer many other great benefits such as: A fun work environment where you can positively influence others. Discounted food and beverage Flexible schedules Requirements and Responsibilities: We are looking for applicants who exhibit the following qualities: Consistency and Reliability Cheerful and Positive Attitude Values Teamwork Loves Serving and Helping Others

Brand: Bruegger's BagelsBreakfast with us, and dinner with your loved ones! At Bruegger's, we've been kettle cooking our bagels and serving tradition you can taste for over 35 Years! We guarantee two things: First, we're committed to serving genuine, New York-style bagels and real, made-in-Vermont cream cheese. Second: we are committed to work-life balance for our team. Our stores close at 2pm! You will never miss that dance recital or once in a lifetime concert. Join our team! We are looking for a Baker! We wouldn't be much if we didn't have our bagels, and a bagel is only as good as the person who bakes it! The baker is first in our hearts and the first ones in our bakeries. Our Bakers arrive early (as early as 3AM) turn on a podcast or their favorite band and take care of what makes us who we are - bagels! What's a day in the life of a Baker? Our Bakers ensure quality product is available each shift by stocking the bagel wall and pastry case. We work as a team to provide excellent guest service by helping with order taking, sandwich making, etc. Our teams take pride in ensuring the quality of the food and beverages we serve; and by keeping a safe and clean store environment. Why would you want to work anywhere else? If this sounds like a place where you would enjoy coming to work, making people's mornings, and continuing to grow in your career so you can rise like one of our bagels, we'd love to hear from you. What's in it for you: You will never have to work past 3PM (Yep, you read that right! NO EVENINGS & NO NIGHTS!) Competitive pay, plus cash and credit card tips* Paid time off** Employee Assistance Program - FREE therapy, financial advising, legal advice, etc. Learn To Live - FREE online life coaching, webinars, to help with stress, anxiety, and more 401K with company match! What we are looking for: Must be at least 18 years or older Must be able to multi-task and work in a fast-paced environment Must be able to work varied hours/days as business dictates including early hours (as early as 3am depending on the restaurant) and weekends Must be able to pass background check as applicable with local, state, and federal law Possession of a current, valid, state issued driver's license (always preferred but only required at specific locations) and meet the driving qualifications as required by Company policy *Tip eligibility subject to state regulations. **Additional benefits eligibility is subject to position guidelines at time of hire. Address: | Rochester Hill Plaza 1398 Walton Boulevard , Rochester Hills, Michigan 48309 | The physical demands for this position are sits, stands, bends, lifts, and moves intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. The duties of this position may change from time to time. Coffee & Bagel Brands reserve the right to add or delete duties and responsibilities at the discretion of the company or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. Bagel Brands is committed to providing equal employment opportunity, and fair treatment in employment without regard to race, ethnicity, color, religion, gender/gender identity or expression, sexual orientation, age, national origin or ancestry, physical or mental disability, military status or any other basis in protected by applicable federal, state and local law. Bagel Brands makes employment decisions based solely on qualifications for the position.

Starting wage up to: $16.50/hr. with experience Food Lovers Unite! Busch's is HIRING and we want you! Love food, fun, and fabulous people? Join our family-owned Michigan team and cook up a career full of flavor! What's in store? * Flexible schedules * Employee discounts * 401K with company match * Tuition reimbursement * Daily Pay available Ready to spice up your job and grow with us? Apply now and let's create the perfect pear together! Accountabilities: * Provide hospitality and exceptional service to guests by making product recommendations, answering questions, assisting with purchases and suggestive selling. * Set and maintain and service and self-service cases. * Promote various products by preparing and offering samples. * Rotate and cull product to ensure freshness and reduce shrink. * Scan all waste to ensure accurate shrink recording. * Clean and sanitize department including equipment, work areas, service areas, containers and utensils. * Follow safe food handling and personal hygiene practices. * Follow all safety practices, including lockout/tag out of equipment. * Receive, verify, price and store department deliveries. * Ensure products, sandwiches, salads and special orders are prepared to specifications. * Stay current on food trends and new items relevant to department and building sales. * Adhere to all Busch's policies, practices and procedures. * Build strong working relationships with guests, vendors and associates. * Work in a fast-paced, high-demand environment where time-sensitive processes may contribute to elevated levels of stress. Requirements: * High school diploma * Proficient communication and interpersonal skills, including written, verbal and listening skills * Proficient selling skills, including the ability to ask questions, listen, and make product recommendations * Proficient merchandising skills including fresh and appealing displays in service, self-service and bakery areas and effective cross merchandising throughout the store * Proficient cleaning abilities to meet sanitation and visual standards Busch's is a family owned premier grocery retailer with multiple stores in Southeast Michigan. We are consistently recognized by our guests as an industry leader when it comes to service, product selection, store design and overall atmosphere. You can take pride in being a member of the Busch's family and working in an environment where we truly care about our guests and the products we serve. We also take great care of the associates that take care of our guests. At Busch's, we realize that without caring, motivated and personable associates, there would be no guests to serve.

Hiring Immediately - We are expanding our donut production team to serve Dunkin' stores across three counties. We produce donuts 7 days a week Hiring for work shifts starting at 11am, 3pm and 6pm

Holiday Market is seeking entry level Cake Decorators and experienced Bakers with a minimum of 2 years of experience. This is a fast-paced position in a high production bakery. We are looking for full-time and part-time employees. Pay starts at $16/hour and ranges based on experience. A portfolio of decorated cakes is required to apply for a designer position along with a bench test. Cake Decorator/Baker Responsibilities Mixing, preparing, and baking pastries. Making sure orders are prepared correctly and efficiently. Making sure all baked goods needed for orders are always on hand. Recommend new recipes to renew our menu and attract more customers (e.g. gluten free and current trends). Producing our vegan dessert line. Tracking food supply inventory and informing management when an order needs to be placed. Cake Decorator/Baker Qualifications and Skills Ability to read and follow recipes. Good organizational skills and multitasking. Must be able to adhere to health and safety regulations. Servsafe certification is recommended. Must have schooling or be actively enrolled in a culinary arts program OR have 1 or more years of experience in a cake producing bakery. Ability to read and follow recipes. Ability to meet strict deadlines. Must be able to work 1 weekend day and some holidays. Must be able to lift up to 50lbs and stand for up to 8 hours. Must be 18+. Advancement: Start off with strong pay. 90-day review with the expectation of wage increase We train you to increase your value. When you create more value - we pay you more. Benefits: Full time or part time positions available Pay starting at $16.00/ hour and ranging based on experience. Medical, dental, vision, life, and disability insurance available for full time employees and their dependents on the first of the month following 60 days. 401K with 3% employer match available after 1 year 10% Employee Discount on groceries Lifestyle: Only morning and mid-day shifts - no late nights Saturday or Sunday off PLUS one other weekday 40-45 hours per week Love Your Job: High quality equipment Use of premium ingredients Decorate amazing looking cakes Dishwashers: you cook, we clean Variety of food, always changing Voted the BEST place to buy a cake Job Type: Full-time Salary: From $16.00 per hour Benefits: 401(k) 401(k) matching Dental insurance Disability insurance Flexible schedule Health insurance Life insurance Paid time off Tuition reimbursement Vision insurance Compensation Package: Hourly pay Schedule: 8 hour shift Day shift Evening shift Holidays Morning shift Ability to commute/relocate: Royal Oak, MI 48067: Reliably commute or planning to relocate before starting work (Required) Job Type: Full-time Pay: From $16.00 per hour Expected hours: 40 per week Benefits: 401(k) 401(k) matching Dental insurance Disability insurance Employee discount Flexible schedule Health insurance Life insurance Opportunities for advancement Paid time off Referral program Store discount Tuition reimbursement Vision insurance Compensation Package: Hourly pay Schedule: 8 hour shift Day shift Morning shift Ability to Commute: Royal Oak, MI 48067 (Required) Ability to Relocate: Royal Oak, MI 48067: Relocate before starting work (Required) Work Location: In person Work schedule 8 hour shift Monday to Friday Weekend availability Benefits Health insurance Dental insurance Vision insurance 401(k) matching Referral program Employee discount

Job Details Berkley - BERKLEY, MI None None Any GroceryDescription Westborn Market | Bakery Associate Job Title: Bakery Associate Department: Bakery Exemption Status: Non-exempt Reports to: Bakery Manager, Store Directors About Us: Westborn Market started small in 1963, stocking only the best fruit and vegetables. Over the years we've expanded our aisles and locations to better take care of the community. As we grew, so did our family! We're now a third-generation owned and operated business with four unique locations across Metro Detroit. Our goal is to continue to build on our success. We value quality goods, superior service, and team member relationships. We regard our customers as friends and respect our team members as family. We hope you join us! This position will require assisting customers with selecting and purchasing items in the bakery department while also delivering great customer service. In this position, a high level of product knowledge will be required. Employee Benefits 20% employee discount active on your first day of employment Medical, Dental, Vision, and Short-Term Disability insurance for eligible team members 401k Retirement Plan for eligible team members Paid vacation for full-time team members who have completed one year of service with Westborn Market Paid Sick Leave for eligible team members Team lunches Check out a few of our Market Legends and hear their stories! ***************************************** Essential Duties and Responsibilities The essential functions include, but are not limited to the following: Bakes off pastry case items such as muffins, croissants, scones etc according to set times Makes a variety of parfaits, dips, and other bakery specific items while following written recipes Is comfortable using commercial baking equipment such as ovens, knives, bread slicers, etc. Stocks and rotates bakery merchandise as directed Prepares, packages, and prices product as directed Assists customers with orders placed Maintains clean and organized work area free of hazards in accordance with food safety best practice Provides exceptional customer service Keeps a positive and helpful attitude during length of shift Performs miscellaneous job-related duties as assigned Minimum Qualifications (Knowledge, Skills, and Abilities) Proper phone etiquette while taking orders or messages Ability to write legible and read with comprehension at a level where it applies to this positio Physical Demands and Work Environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. Work involves considerable exposure to unusual elements, such as extreme temperatures, dirt, dust, fumes, smoke, unpleasant odors, and/or loud noises. Moderate physical activity. Requires handling of average-weight objects up to 25 pounds or standing, and/or walking for more than four (4) hours per day. Work environment involves some exposure to hazards or physical risks, which require following basic safety precautions. Note This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship.

The Baker and Cook Fellowship | Sponsored by Atomic Object, Ann Arbor Students of color, especially Black, Indigenous, and Hispanic Latinx students, are chronically underrepresented in STEM careers. There are many factors that play into this reality, but one is that people of color tend not to have a professional support network to lean on throughout their education in STEM. By founding this fellowship, we intend to build a bridge from our organization to these individuals to provide this support. Atomic Object is uniquely positioned to be able to provide both financial and academic support to BIPOC students seeking to enter STEM with a formal degree. Fellowship Application Criteria Black, Indigenous, or Person of Color (BIPOC) student enrolled in a high school in Washtenaw County and graduating in 2024, intending to major in Computer Science or currently enrolled in Computer Science courses in high school. To apply, please answer one of the following three essay prompts. Your response should be 500 words or less. Attach your response in any file format you'd like as part of this application form. Tell us about a time you created something you were really proud of. What was it? What was hard about the creation process? What did you learn? What's the biggest risk you've ever taken? Take a moment and visualize yourself 5 years in the future. Look back at what happened in the last 5 years. What happened? What have you accomplished? What are you doing with your life? Financial Support: Minimum Fellowship Salary Amount: $2,500 per year for 4 years This is not an educational scholarship/grant or a loan, and therefore will not impact other financial aid awards. Ongoing College Support for Participants Up to 4 hours per week of interaction with Atomic Object Studying 1:1 mentoring with a software engineer or company executive Additional ad-hoc work for additional pay Academic planning Following a curriculum focused on College Success Job shadowing Participating in technical projects with Atomic Weekly 30-minute 1:1 check-ins with a designated mentor Each year Atomic Object can provide assistance in job/internship search including: Resume review Interview prep Job posting review Job offer negotiation Career planning Ongoing College Support can purposefully be suspended during summer months to encourage participants to take advantage of the opportunity to intern elsewhere. The Company Since 2001, Atomic Object has created custom software products for web, mobile, desktop, and internet-connected devices. We were founded on the belief that not all software is created equal. Many people can write code, but it takes a close-knit team of passionate people to create exceptional, innovative products that change the way people do business. We're an employee-owned company and a certified B Corporation with 80+ Atoms based in our Ann Arbor, Grand Rapids, and Chicago offices. Unlike many other technology companies, we have a flat organization. There is no corporate ladder to climb. As a company that values transparency, we practice open-books management. At Atomic, you can stay close to the craft of making software for your entire career without missing out on owning a part of the company and its profits.