Baker jobs in Tennessee - 160 jobs

More details will be provided during the interview process. Employment Type: Full-time Pay Range: $14 per hour - $19 per hour University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. You can search student worker jobs here (*************** paradox. ai/7nq0G05) Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a Baker at Sodexo, you are also a team player and food waste reducer. You'll prepare and create delicious baked goods while putting customer service at the heart of everything you do. Responsibilities include:Follows recipes and/or product directions to prepare and bake a variety of food items such as breads, rolls, muffins, biscuits, etc. May clean and sanitize workstations and equipment Attends work and shows for scheduled shift on time with satisfactory regularity Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. What You Bring:Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. 0 - 1 more years of related work experience. Link to full Job description What We Offer: Flexible and supportive work environment, so you can be home for life's important moments. Access to ongoing training/development and advancement opportunities to turn your job into a career Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. Link to benefits summary Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process. Who we are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.

Job DescriptionBenefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities We are seeking a Baker to join the team at our busy bakery! In this role, you will prepare a variety of breads and pastries. You will be responsible for producing the daily items for retail as well as wholesale customers. The ideal candidate has previous bakery experience and a passion for creating delicious breads and pastries. If you are creative, hardworking, and want to share your tasty creations with customers, wed like to hear from you! Duties and Responsibilities: Open the bakery and prepare for the day ahead Clean and sanitize equipment and baking areas Bake a variety of breads, cakes, and pastries, following recipes and specs Prepare custom orders Qualifications: Previous experience as a baker, pastry chef, or in a similar role is preferred. Please ensure that your previous experience is evident in your resume or work history. Ability to use professional-grade kitchen appliances and equipment Knowledge of food safety practices Ability to thrive in a fast-paced kitchen environment Strong organizational and time-management skills Team player Available for early morning shifts, start time is negotiable but will be before 4am.

Our franchise organization, Cumberland Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties. Food Production: Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items. Prepares breakfast bakery items on weekends to meet production needs. Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence: Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate. Maintains quality by preparing all products following Golden Corral recipes and standards. Maintains proper portioning and recipe yields. Follows the Bakery and Dessert Café Production Guide. Guest Service: Is friendly and courteous to guests and assists them with baked goods. Knows and follows position responsibilities as they relate to just-in-time delivery. Cleanliness: Performs duty roster and meets cleanliness, service, and quality standards. Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

Job Description The Cupcake Collection in Nashville, TN is looking for one baker to join our 20 person strong team. We are located on 1213 6 Th Ave N. Our ideal candidate is attentive, punctual, and hard-working. Responsibilities Weigh and measure ingredients Mix and blend batters Roll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, cookies, or other products. Set oven temperatures and monitor or modify as needed Ice, glaze, and decorate baked goods Prepare and maintain inventory Clean and sanitize workstation and equipment Qualifications Attention to detail in all aspects of baking Dedicated to working as a team towards one goal Experience as a Baker a plus We are looking forward to reading your application.

Job Description Nothing Bundt Cakes Nashville is hiring a full-time Baker! At Nothing Bundt Cakes, the Baker is at the heart of it all. Dedicated to perfecting the craft, you see beauty in raw ingredients and strive for consistency when you make our guests' favorite recipes. You'll make the cakes that make people's days, so you'll get to enjoy yours as well. Here are a few reasons working here is so sweet: Employer paid Health Insurance after 60 days of employment for full-time. Enjoy your evenings: We close earlier than most food service jobs. We offer flexible work schedules. Cake discounts. Yummm! This job is fun. It's literally a piece of cake! This is a great place to make new friends! It smells great in here, all the time, and you will too! You'll get trained. Not only on crafting cake, but on growing your career. We love to celebrate and bring joy to the community. This position requires strong physical stamina with the ability to lift 50lbs. Previous bakery experience is a plus, but not required. On the job training will be provided to all employees. Applicants must be 18 years of age or older. Bakers will be scheduled 30-40 hours per week Monday-Sunday. Bakery hours are Monday-Wednesday: 9am-6pm, Thursday-Saturday: 9am-7pm, Sunday: 11am-4pm Job Responsibilities: Follow NbC proprietary recipes and cake production methods with precision and achieves productivity goals. Effectively utilize measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes. Accurately prepare raw ingredients and equipment for baking, place cake pans into hot oven and monitor the baking process. Adhere to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintain baking and refrigeration logs. Assist Bakery Manager in the development of cake production plan, monitor inventory of baking supplies and notify management when supply replenishment is required. Evaluate raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues. Clean, sanitize and restock workstation and ensure all baking supplies are sufficiently prepared for the next shift. Comply with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene. Maintain a consistent work attendance and punctuality record. Nothing Bundt Cakes Core Values: Servant's Heart Goes above and beyond to support the team or guest, and is reliable, trustworthy, and responsive. Keeps the good of the team or guest ahead of personal interests or gain. Displays humility and empathy in interactions with others. Spirit of a Champion Demonstrates pride in responsibilities, an intense drive, and a passion to succeed. Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control. Operates with a strong sense of urgency and adheres to NbC brand standards. Genuine Connections Projects warmth, enthusiasm, and optimism that attracts others. Builds positive, productive relationships with all team members. Listens actively and communicates openly, clearly, and respectfully. Visit our website at ************************* to learn about our unique products and culture.

Part-time Description The Baker will be responsible for following recipes provided. Showing up to work in a timely manner, maintaining a clean work environment. Essential Job Functions Arrive to work in a timely manner and be ready for the shift on time Responsible for preparing the Donuts for serves. Proficiently operate kitchen machinery. Efficiently follow provided recipes to the specifications of the manager Keep track of inventory levels and communicate with the Manager to ensure timely restocking. Ensure compliance with health and safety standards in the kitchen. Uphold quality standards in food preparation and presentation. Foster a positive and collaborative work environment. Requirements Capability to lift and carry weights up to 50 lbs, Possession of reliable transportation to ensure punctuality for shifts, reflecting commitment and dependability. Completion of high school education with either a diploma or GED equivalent. Competencies Efficiently manage time, resources, and priorities to meet production goals and deadlines. Quickly analyze situations, identify challenges, and implement effective solutions to ensure smooth production processes. Clearly convey instructions, expectations, and information to team members, as well as coordinate with other departments. Possess a strong understanding of the production processes and equipment relevant to the specific industry. Ensure high-quality standards in production processes and final products, implementing and maintaining quality control measures. Make informed and timely decisions based on a combination of analysis, experience, and sound judgment. Proactively seek opportunities to enhance efficiency, reduce costs, and improve overall production processes. Effectively manage and control inventory levels to meet production demands while minimizing waste. Physical Requirements This Baker position is a physically demanding position. The employee with be on their feet for most of the shift and are expected to left heavy objects.

Our franchise organization, TBD Foods, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties. Food Production: Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items. Prepares breakfast bakery items on weekends to meet production needs. Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence: Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate. Maintains quality by preparing all products following Golden Corral recipes and standards. Maintains proper portioning and recipe yields. Follows the Bakery and Dessert Café Production Guide. Guest Service: Is friendly and courteous to guests and assists them with baked goods. Knows and follows position responsibilities as they relate to just-in-time delivery. Cleanliness: Performs duty roster and meets cleanliness, service, and quality standards. Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.

The purpose of this job is to assist with the mixing and baking of our entire line of desserts. ESSENTIAL DUTIES & RESPONSIBILITIES Follow all processes exactly as they are shown. Follow all recipes at 100%. Work with a sense of urgency. Frosting of our standard cakes and cupcakes. Use of large equipment (Ovens, Mixers). Scoop cookies. Daily Prep - Ensure the proper weights and measures for all ingredients. Assist with keeping the bakery clean and organized. EDUCATION & EXPERIENCE (including required licenses or certifications) High school diploma or GED At least 1-year commercial kitchen experience KNOWLEDGE, SKILLS, & ABILITIES Ability to develop and maintain productive and positive relationships with other employees. Ability to effectively follow all recipes and processes. Strong organizational skills for the performance of a variety of duties. Ability to prioritize tasks. Accuracy and attention to detail; logical and methodical approach to problem solving. ENVIRONMENT & WORKING CONDITIONS This job operates in a climate-controlled retail environment with occasional exposure to a 0-degree walk-in. Appropriate cold-weather gear is provided at each location. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Requires: Regularly required to talk and hear. Requires standing, walking, bending, kneeling, stooping, crouching, crawling, and climbing. Frequently lifts and /or moves items weighing up to 50 lbs. Specific vision abilities including close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. Regularly requires long hours and frequent weekend work.

Our franchise organization, BABC Overfelt, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties.Food Production: Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items. Prepares breakfast bakery items on weekends to meet production needs. Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence: Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate. Maintains quality by preparing all products following Golden Corral recipes and standards. Maintains proper portioning and recipe yields. Follows the Bakery and Dessert Café Production Guide. Guest Service: Is friendly and courteous to guests and assists them with baked goods. Knows and follows position responsibilities as they relate to just-in-time delivery. Cleanliness: Performs duty roster and meets cleanliness, service, and quality standards. Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. Compensation: $10.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

Replies within 24 hours Tantísimo is a Latin American farm-to-table café and restaurant in Sylvan Park. We offer a rotating seasonal menu blending Middle Tennessee's best produce and proteins with authentic Latin American cuisine, an all-Latin American wine program, dedicated espresso program, thoughtful agave list, and Latin inspired cocktail menu. Our restaurant operates from 5pm-10pm Tuesday-Sunday, with brunch on Saturdays and Sundays. We are committed to both the guest and employee experience. Our ideal candidate thrives in a team setting, has a passion for hospitality, and the desire to grow their knowledge. Benefits: We follow Nashville Living Wage, which means all positions will never fall below $21.20/hr!Flexible schedule Full time available at 4 days Closed Mondays Closed Major HolidaysFamily MealDining discounts Job Summary: Pastry team will work closely with our chefs and must be open to collaboration and feedback. Pastry will be responsible for preparing both AM and PM dessert offerings, as well as plating PM dessert and some savory dishes. Qualifications: Minimum 2 years experience or equivalent knowledge Knowledge of Latin American pastries and breads a plus Ability to collaborate and communicate with chefs Ability to stand up to 10 hours and lift up to 50lbs Open availability is a plus Hourly DOE + Service Charge Duties: Pastry Production Efficient production of breads, custards, cookies, cakes and other pastry and bread items PM Pantry Service Prepare pastry tickets during evening shifts Prepare cold app items for evening shift Recipe R&D/Projects Work alongside chefs to present seasonal dishes and specials Develop garnishes and pastry elements from our carefully curated ingredients Uphold/advance sustainability and waste-reduction efforts Presentation and Quality Appealing and consistent plating Attention to detail on every element impacting taste Ensure quality of ingredients and equipment Inventory Monitor baking ingredients and communicate ingredient needs Compensation: $18.00 - $22.00 per hour

Job DescriptionTantsimo is a Latin American farm-to-table caf and restaurant in Sylvan Park. We offer a rotating seasonal menu blending Middle Tennessees best produce and proteins with authentic Latin American cuisine, an all-Latin American wine program, dedicated espresso program, thoughtful agave list, and Latin inspired cocktail menu. Our restaurant operates from 5pm-10pm Tuesday-Sunday, with brunch on Saturdays and Sundays. We are committed to both the guest and employee experience. Our ideal candidate thrives in a team setting, has a passion for hospitality, and the desire to grow their knowledge. Benefits: We follow Nashville Living Wage, which means all positions will never fall below $21.20/hr! Flexible schedule Full time available at 4 days Closed Mondays Closed Major Holidays Family Meal Dining discounts Job Summary: Pastry team will work closely with our chefs and must be open to collaboration and feedback. Pastry will be responsible for preparing both AM and PM dessert offerings, as well as plating PM dessert and some savory dishes. Qualifications: Minimum 2 years experience or equivalent knowledge Knowledge of Latin American pastries and breads a plus Ability to collaborate and communicate with chefs Ability to stand up to 10 hours and lift up to 50lbs Open availability is a plus Hourly DOE + Service Charge Duties: Pastry Production Efficient production of breads, custards, cookies, cakes and other pastry and bread items PM Pantry Service Prepare pastry tickets during evening shifts Prepare cold app items for evening shift Recipe R&D/Projects Work alongside chefs to present seasonal dishes and specials Develop garnishes and pastry elements from our carefully curated ingredients Uphold/advance sustainability and waste-reduction efforts Presentation and Quality Appealing and consistent plating Attention to detail on every element impacting taste Ensure quality of ingredients and equipment Inventory Monitor baking ingredients and communicate ingredient needs

Our franchise organization, Collier Development Restaurants, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties.Food Production: Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items. Prepares breakfast bakery items on weekends to meet production needs. Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence: Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate. Maintains quality by preparing all products following Golden Corral recipes and standards. Maintains proper portioning and recipe yields. Follows the Bakery and Dessert Café Production Guide. Guest Service: Is friendly and courteous to guests and assists them with baked goods. Knows and follows position responsibilities as they relate to just-in-time delivery. Cleanliness: Performs duty roster and meets cleanliness, service, and quality standards. Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.

At Dollywood Parks & Resorts, we create memories worth repeating. We do this every day across all properties, all located in the Great Smoky Mountains of East Tennessee. Ask anyone who has visited Dollywood Parks & Resorts and they will tell you this place is different. It's not a difference that you can touch or see - it's a difference you can feel. We are seeking a Baker II who will embody the heart and soul of our mission of creating memories worth repeating while bringing families closer together and caring deeply about our brand. We want to work alongside someone who acts as an extension of our mission, values, and culture. This individual is driven to create meaningful experiences for our hosts, guests, and community while ensuring the success and profitability of our unique offerings. They also bring fun, authenticity, collaboration, creativity, and genuine hospitality to their life and work. The right Baker II will include equal parts curious learner, innovator, administrator, detail driver, mentor, and motivator. This position is responsible for all activities related to the operation of a bakery, from ordering of raw materials to finished products associated with baked goods. Additionally, the ideal candidate will be able to display and live out Lead with Love qualities, strongly rooted in the Dollywood Company culture, by being patient, kind, trusting, unselfish, truthful, forgiving, dedicated and accountable. Summary of Essential Functions and Responsibilities Produces and decorates high quality bakery items including: homemade breads, muffins, cookies, cakes, pies, danish, etc Acts as quality assurance inspector, ensuring food is of high quality Follows bakery production schedules to ensure the proper amount of product is on display at all times Provides guests with professional showmanship via observation window overlooking the production area of the bakery Follows preparation/food handling standards which ensure proper portion control Ensures all products are presented to guest in a visually appealing and appetizing manner Follows all procedures in regards to labeling, dating, and/or rotating standards including the usage of day dots, FIFO (First In First Out), etc. Follows proper procedures for inventory, portion control, ordering, scheduling, and maintaining work area cleanliness Maintains proper sanitation, scrub, sweeping, dishwashing, mopping, trash removal, etc. Hosts may be asked to work past their scheduled shift; on slower days Hosts may be sent home after 3 hours or called off for the day Be available and willing to work at different locations across the Dollywood Properties Follows all Authorized Operator Training Procedures Complies with state and local health department regulations as well as Culinary Services departmental policies Be an active participant in safety issues relating to personal safety and the safety of fellow hosts and guests Knows, understands, & enforces the use of the “Start Fresh” program when necessary Knowledgeable of proper cooking temperatures and hold times and is responsible for taking and recording food temperatures hourly Learns and understands the Culinary Services Check 5 Hosts are expected to be able to answer guest questions concerning Park layout and menu item availability Management reserves the right to change and/or add to these duties at any time Education and Experience Required Must be at least 16 years of age High school diploma or equivalent Previous bakery experience preferred Must successfully complete a post-employment offer background check and drug screening Knowledge, Skills, and Abilities Able to display and live out Lead with Love qualities strongly rooted in the Dollywood Company culture by being: patient, kind, humble, respectful, selfless, forgiving, honest and committed Must be self-motivated and disciplined Must be able to prioritize and complete work assignments on a timely basis Must maintain strict confidentiality and judgment regarding privileged information Must be willing to constantly improve Must have professional appearance with good personal hygiene Must promote and support a team environment by cooperating and helping co-workers Must adapt to changes easily Must be sensitive to the needs of our Guests and feel empowered to act to meet their needs within company guidelines Able to project Dollywood's image by being genuinely friendly and caring and by taking pride in their work Able to smile and make eye contact to make a friendly impression when greeting guests, vendors and other employees Able to comprehend instructions, retain information, and follow recipes Able to maintain dependable work attendance and flexibility with assigned work schedules including any required overtime, evenings, weekends, and holidays as necessary Able to tolerate a fast-paced environment, with flexibility to handle frequent changes in priorities Ability to move about in confined areas Able to stand, balance, kneel, stoop, and bend to maintain clean work environment and serve guests Ability to walk, sit, or stand for long/short periods of time Ability to safely operate equipment according to company and manufacturer guidelines Ability to safely navigate work environment Able to reach high and low to get supplies Able to have manual dexterity to do detailed work Able to make decisions by analyzing information allowing on-the-spot correction of guests concerns Ability to recall information Ability to receive, process and retain information to follow work instructions Ability to tolerate extreme heat, extreme cold, and humidity necessary to work in kitchens, walk-ins, freezers, climate changes, and work outdoors Ability to tolerate detergents and chemicals such as, but not limited to, dish liquids, bleach, Tide, degreaser, oven cleaner and other chemicals necessary to clean/sanitize equipment and environment Ability to work with others in a friendly, positive manner Must be able to lift 30 lbs with or without 2-person lift. 30+ lbs require a 2-person lift Must take Start Fresh training, as well as implement all safety aspects of Start Fresh training Must be able to work and tolerate temperatures ranging from 0 to 120 degrees Must comply with all Health Department, ServSafe, and Company regulations pertaining to safe food handling practices Ability to read/understand written instructions and company policies/procedures Physical and Cognitive Requirements Lifting and Carrying: Position may require occasional to frequent lifting of up to 50 lbs. utilizing company's safety guidelines for safe lifting Mobility: Position may require intermittent to prolonged sitting, standing and/or walking for duration of shift, up to 13 hours. Employees may also be required to travel to various areas on property which may include changes in terrain, stairs and uneven surfaces Repetitive Movements: This position may require performing repetitive movements and tasks throughout the shift, including repeated use of hands, arms or other body parts as part of typical job functions Environmental Conditions: This position requires the ability to perform work tasks in varying weather conditions to include extreme cold and heat. Employees may be required to work indoors and outdoors Cognitive and Sensory Requirements: This position requires strong cognitive skills, including the ability to think critically, solve problems, process and retain information, have attention to detail and communicate effectively using approved methods The Dollywood Company is an equal opportunity employer. Applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. The Dollywood Company drives a welcoming culture where ideas and decisions from all people support our efforts to be relevant in an ever-changing world.

At Dollywood Parks & Resorts, we create memories worth repeating. We do this every day across all properties, all located in the Great Smoky Mountains of East Tennessee. Ask anyone who has visited Dollywood Parks & Resorts and they will tell you this place is different. It's not a difference that you can touch or see - it's a difference you can feel. We are seeking a Baker II who will embody the heart and soul of our mission of creating memories worth repeating while bringing families closer together and caring deeply about our brand. We want to work alongside someone who acts as an extension of our mission, values, and culture. This individual is driven to create meaningful experiences for our hosts, guests, and community while ensuring the success and profitability of our unique offerings. They also bring fun, authenticity, collaboration, creativity, and genuine hospitality to their life and work. The right Baker II will include equal parts curious learner, innovator, administrator, detail driver, mentor, and motivator. This position is responsible for all activities related to the operation of a bakery, from ordering of raw materials to finished products associated with baked goods. Additionally, the ideal candidate will be able to display and live out Lead with Love qualities, strongly rooted in the Dollywood Company culture, by being patient, kind, trusting, unselfish, truthful, forgiving, dedicated and accountable. Summary of Essential Functions and Responsibilities * Produces and decorates high quality bakery items including: homemade breads, muffins, cookies, cakes, pies, danish, etc * Acts as quality assurance inspector, ensuring food is of high quality * Follows bakery production schedules to ensure the proper amount of product is on display at all times * Provides guests with professional showmanship via observation window overlooking the production area of the bakery * Follows preparation/food handling standards which ensure proper portion control * Ensures all products are presented to guest in a visually appealing and appetizing manner * Follows all procedures in regards to labeling, dating, and/or rotating standards including the usage of day dots, FIFO (First In First Out), etc. * Follows proper procedures for inventory, portion control, ordering, scheduling, and maintaining work area cleanliness * Maintains proper sanitation, scrub, sweeping, dishwashing, mopping, trash removal, etc. * Hosts may be asked to work past their scheduled shift; on slower days Hosts may be sent home after 3 hours or called off for the day * Be available and willing to work at different locations across the Dollywood Properties * Follows all Authorized Operator Training Procedures * Complies with state and local health department regulations as well as Culinary Services departmental policies * Be an active participant in safety issues relating to personal safety and the safety of fellow hosts and guests * Knows, understands, & enforces the use of the "Start Fresh" program when necessary * Knowledgeable of proper cooking temperatures and hold times and is responsible for taking and recording food temperatures hourly * Learns and understands the Culinary Services Check 5 * Hosts are expected to be able to answer guest questions concerning Park layout and menu item availability Management reserves the right to change and/or add to these duties at any time Education and Experience Required * Must be at least 16 years of age * High school diploma or equivalent * Previous bakery experience preferred * Must successfully complete a post-employment offer background check and drug screening Knowledge, Skills, and Abilities * Able to display and live out Lead with Love qualities strongly rooted in the Dollywood Company culture by being: patient, kind, humble, respectful, selfless, forgiving, honest and committed * Must be self-motivated and disciplined * Must be able to prioritize and complete work assignments on a timely basis * Must maintain strict confidentiality and judgment regarding privileged information * Must be willing to constantly improve * Must have professional appearance with good personal hygiene * Must promote and support a team environment by cooperating and helping co-workers * Must adapt to changes easily * Must be sensitive to the needs of our Guests and feel empowered to act to meet their needs within company guidelines * Able to project Dollywood's image by being genuinely friendly and caring and by taking pride in their work * Able to smile and make eye contact to make a friendly impression when greeting guests, vendors and other employees * Able to comprehend instructions, retain information, and follow recipes * Able to maintain dependable work attendance and flexibility with assigned work schedules including any required overtime, evenings, weekends, and holidays as necessary * Able to tolerate a fast-paced environment, with flexibility to handle frequent changes in priorities * Ability to move about in confined areas * Able to stand, balance, kneel, stoop, and bend to maintain clean work environment and serve guests * Ability to walk, sit, or stand for long/short periods of time * Ability to safely operate equipment according to company and manufacturer guidelines * Ability to safely navigate work environment * Able to reach high and low to get supplies * Able to have manual dexterity to do detailed work * Able to make decisions by analyzing information allowing on-the-spot correction of guests concerns * Ability to recall information * Ability to receive, process and retain information to follow work instructions * Ability to tolerate extreme heat, extreme cold, and humidity necessary to work in kitchens, walk-ins, freezers, climate changes, and work outdoors * Ability to tolerate detergents and chemicals such as, but not limited to, dish liquids, bleach, Tide, degreaser, oven cleaner and other chemicals necessary to clean/sanitize equipment and environment * Ability to work with others in a friendly, positive manner * Must be able to lift 30 lbs with or without 2-person lift. 30+ lbs require a 2-person lift * Must take Start Fresh training, as well as implement all safety aspects of Start Fresh training * Must be able to work and tolerate temperatures ranging from 0 to 120 degrees * Must comply with all Health Department, ServSafe, and Company regulations pertaining to safe food handling practices * Ability to read/understand written instructions and company policies/procedures Physical and Cognitive Requirements * Lifting and Carrying: Position may require occasional to frequent lifting of up to 50 lbs. utilizing company's safety guidelines for safe lifting * Mobility: Position may require intermittent to prolonged sitting, standing and/or walking for duration of shift, up to 13 hours. Employees may also be required to travel to various areas on property which may include changes in terrain, stairs and uneven surfaces * Repetitive Movements: This position may require performing repetitive movements and tasks throughout the shift, including repeated use of hands, arms or other body parts as part of typical job functions * Environmental Conditions: This position requires the ability to perform work tasks in varying weather conditions to include extreme cold and heat. Employees may be required to work indoors and outdoors * Cognitive and Sensory Requirements: This position requires strong cognitive skills, including the ability to think critically, solve problems, process and retain information, have attention to detail and communicate effectively using approved methods The Dollywood Company is an equal opportunity employer. Applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. The Dollywood Company drives a welcoming culture where ideas and decisions from all people support our efforts to be relevant in an ever-changing world.

Our franchise organization, Cumberland Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties.Food Production: Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items. Prepares breakfast bakery items on weekends to meet production needs. Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence: Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate. Maintains quality by preparing all products following Golden Corral recipes and standards. Maintains proper portioning and recipe yields. Follows the Bakery and Dessert Café Production Guide. Guest Service: Is friendly and courteous to guests and assists them with baked goods. Knows and follows position responsibilities as they relate to just-in-time delivery. Cleanliness: Performs duty roster and meets cleanliness, service, and quality standards. Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. Compensation: $11.00 - $13.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

Benefits: Employee discounts Free food & snacks Paid time off At Nothing Bundt Cakes, the Baker is at the heart of it all. Dedicated to perfecting the craft, you see beauty in raw ingredients and strive for consistency when you make our guests' favorite recipes. You'll make the cakes that make people's day, so you'll get to enjoy yours as well. Here are a few reasons working here is so sweet: Enjoy your evenings: We close earlier than most food service jobs. We offer flexible work schedules. We're keeping it casual. T-shirts and sneakers are where it's at! Cake discounts. Yummm! This job is fun. It's literally a piece of cake! This is a great place to make new friends! It smells great in here, all the time, and you will too! You'll get trained. Not only on crafting cake, but on growing your career. Apply now. Joy is the job. Compensation: $12.00 - $14.00 per hour Join Our Growing Family From “Happy Birthday” to “Just Because,” Nothing Bundt Cakes is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections. With over 500 bakery locations in 40+ U.S states and in Canada, there's plenty of opportunity to join our family! Click here to learn more about Nothing Bundt Cakes . Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law. California Applicant Privacy Policy

At Dollywood Parks & Resorts, we create memories worth repeating. We do this every day across all properties, all located in the Great Smoky Mountains of East Tennessee. Ask anyone who has visited Dollywood Parks & Resorts and they will tell you this place is different. It's not a difference that you can touch or see - it's a difference you can feel. We are seeking a Baker II who will embody the heart and soul of our mission of creating memories worth repeating while bringing families closer together and caring deeply about our brand. We want to work alongside someone who acts as an extension of our mission, values, and culture. This individual is driven to create meaningful experiences for our hosts, guests, and community while ensuring the success and profitability of our unique offerings. They also bring fun, authenticity, collaboration, creativity, and genuine hospitality to their life and work. The right Baker II will include equal parts curious learner, innovator, administrator, detail driver, mentor, and motivator. This position is responsible for all activities related to the operation of a bakery, from ordering of raw materials to finished products associated with baked goods. Additionally, the ideal candidate will be able to display and live out Lead with Love qualities, strongly rooted in the Dollywood Company culture, by being patient, kind, trusting, unselfish, truthful, forgiving, dedicated and accountable. Summary of Essential Functions and Responsibilities * Produces and decorates high quality bakery items including: homemade breads, muffins, cookies, cakes, pies, danish, etc * Acts as quality assurance inspector, ensuring food is of high quality * Follows bakery production schedules to ensure the proper amount of product is on display at all times * Provides guests with professional showmanship via observation window overlooking the production area of the bakery * Follows preparation/food handling standards which ensure proper portion control * Ensures all products are presented to guest in a visually appealing and appetizing manner * Follows all procedures in regards to labeling, dating, and/or rotating standards including the usage of day dots, FIFO (First In First Out), etc. * Follows proper procedures for inventory, portion control, ordering, scheduling, and maintaining work area cleanliness * Maintains proper sanitation, scrub, sweeping, dishwashing, mopping, trash removal, etc. * Hosts may be asked to work past their scheduled shift; on slower days Hosts may be sent home after 3 hours or called off for the day * Be available and willing to work at different locations across the Dollywood Properties * Follows all Authorized Operator Training Procedures * Complies with state and local health department regulations as well as Culinary Services departmental policies * Be an active participant in safety issues relating to personal safety and the safety of fellow hosts and guests * Knows, understands, & enforces the use of the "Start Fresh" program when necessary * Knowledgeable of proper cooking temperatures and hold times and is responsible for taking and recording food temperatures hourly * Learns and understands the Culinary Services Check 5 * Hosts are expected to be able to answer guest questions concerning Park layout and menu item availability Management reserves the right to change and/or add to these duties at any time Education and Experience Required * Must be at least 16 years of age * High school diploma or equivalent * Previous bakery experience preferred * Must successfully complete a post-employment offer background check and drug screening Knowledge, Skills, and Abilities * Able to display and live out Lead with Love qualities strongly rooted in the Dollywood Company culture by being: patient, kind, humble, respectful, selfless, forgiving, honest and committed * Must be self-motivated and disciplined * Must be able to prioritize and complete work assignments on a timely basis * Must maintain strict confidentiality and judgment regarding privileged information * Must be willing to constantly improve * Must have professional appearance with good personal hygiene * Must promote and support a team environment by cooperating and helping co-workers * Must adapt to changes easily * Must be sensitive to the needs of our Guests and feel empowered to act to meet their needs within company guidelines * Able to project Dollywood's image by being genuinely friendly and caring and by taking pride in their work * Able to smile and make eye contact to make a friendly impression when greeting guests, vendors and other employees * Able to comprehend instructions, retain information, and follow recipes * Able to maintain dependable work attendance and flexibility with assigned work schedules including any required overtime, evenings, weekends, and holidays as necessary * Able to tolerate a fast-paced environment, with flexibility to handle frequent changes in priorities * Able to move about in confined areas * Able to stand, balance, kneel, stoop, and bend to maintain clean work environment and serve guests * Able to walk, sit, or stand for long/short periods of time * Able to safely operate equipment according to company and manufacturer guidelines. Ability to safely navigate work environment * Able to reach high and low to get supplies * Able to have manual dexterity to do detailed work * Able to make decisions by analyzing information allowing on-the-spot correction of guests concerns * Able to recall information * Able to receive, process and retain information to follow work instructions * Able to tolerate extreme heat, extreme cold, and humidity necessary to work in kitchens, walk-ins, freezers, climate changes, and work outdoors * Able to tolerate detergents and chemicals such as, but not limited to, dish liquids, bleach, Tide, degreaser, oven cleaner and other chemicals necessary to clean/sanitize equipment and environment * Able to work with others in a friendly, positive manner * Must be able to lift 30 lbs with or without 2-person lift. 30+ lbs require a 2-person lift * Must take Start Fresh training, as well as implement all safety aspects of Start Fresh training * Must be able to work and tolerate temperatures ranging from 0 to 120 degrees * Must comply with all Health Department, ServSafe, and Company regulations pertaining to safe food handling practices * Ability to read/understand written instructions and company policies/procedures Physical and Cognitive Requirements * Lifting and Carrying: Position may require occasional to frequent lifting of up to 50 lbs. utilizing company's safety guidelines for safe lifting * Mobility: Position may require intermittent to prolonged sitting, standing and/or walking for duration of shift, up to 13 hours. Employees may also be required to travel to various areas on property which may include changes in terrain, stairs and uneven surfaces * Repetitive Movements: This position may require performing repetitive movements and tasks throughout the shift, including repeated use of hands, arms or other body parts as part of typical job functions * Environmental Conditions: This position requires the ability to perform work tasks in varying weather conditions to include extreme cold and heat. Employees may be required to work indoors and outdoors * Cognitive and Sensory Requirements: This position requires strong cognitive skills, including the ability to think critically, solve problems, process and retain information, have attention to detail and communicate effectively using approved methods The Dollywood Company is an equal opportunity employer. Applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. The Dollywood Company drives a welcoming culture where ideas and decisions from all people support our efforts to be relevant in an ever-changing world.

Our franchise organization, Collier Development Restaurants, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties. Food Production: Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items. Prepares breakfast bakery items on weekends to meet production needs. Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence: Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate. Maintains quality by preparing all products following Golden Corral recipes and standards. Maintains proper portioning and recipe yields. Follows the Bakery and Dessert Café Production Guide. Guest Service: Is friendly and courteous to guests and assists them with baked goods. Knows and follows position responsibilities as they relate to just-in-time delivery. Cleanliness: Performs duty roster and meets cleanliness, service, and quality standards. Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. Compensation: $15.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.

Our franchise organization, BABC Overfelt, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties.Food Production: Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items. Prepares breakfast bakery items on weekends to meet production needs. Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence: Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate. Maintains quality by preparing all products following Golden Corral recipes and standards. Maintains proper portioning and recipe yields. Follows the Bakery and Dessert Café Production Guide. Guest Service: Is friendly and courteous to guests and assists them with baked goods. Knows and follows position responsibilities as they relate to just-in-time delivery. Cleanliness: Performs duty roster and meets cleanliness, service, and quality standards. Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. Compensation: $11.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.