Baker jobs in Tucker, GA - 99 jobs

Job Description If you are someone who enjoys baking, working with your hands, has a passion to serve and make memorable baked experiences, likes to learn and grow while being in a fast-paced environment, then Crumbl Cookies is the place for you. Oh… and did we tell you these cookies are the best in the world?!!! Crumbl Cookies is a fast-growing national brand that is changing the way we experience and enjoy cookies. We are proudly building a reputation consisting of incredible tasting cookies while providing a clean, safe and welcoming environment. This reputation is only possible with an individual who is passionate and dedicated to offering world class cookies, serving the team and customers, while having a strong desire to grow and learn. Responsibilities: Reading and understanding recipes Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make cookies Decorating and displaying finished product Testing ingredients and finished goods to ensure that each item meets food safety and quality controls Greeting customers, answering questions, making recommendations, accepting orders and payment, and providing exceptional customer service Keeping records relating to deliveries, inventory, and production levels Taking client information and ensuring that deliveries are fulfilled accurately and on time Cleaning and restocking workstation and ensuring that all equipment is sanitized and prepared for the next shift Benefits Flexible shifts 100% of shared tips Fun work environment Opportunities for growth Team and family outings Christmas, Thanksgiving, & New Year's Day off! Special Benefits: 1 FREE cookie of your choice per shift! 50% off at any time, up to a 6-pack of cookies! 20% off any catering order! Requirements: Strong communication, time and resource management, and planning skills Attention to detail, especially when performing quality inspections on all products Basic math and computer skills Willingness to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create amazing baked goods Flexibility to work around customer demands, including early morning, night, weekend, and holiday availability Ability to work in a hot, fast-paced environment and stand, walk, bend, use hands, and appliances, and lift heavy items for extended periods of time

Overnight Baker must be available 5 days a week between 11pm-7am Join the team redefining luxury hospitality in Atlanta. Join FORTH You know that feeling? When you walk into a hotel or a restaurant and everything-and everyone-just feels right? Where every detail is so considered, where everything is so seamless, that you can let out a deep sigh and really relax? We create that feeling, with passionate people like you. FORTH is thrilled to announce a variety of opportunities at our brand-new property that opened summer 2024. It's a haven of luxury on the BeltLine's Eastside Trail that seamlessly combines a world-class hotel, an exclusive members club, exceptional dining experiences, and a holistic program of wellness treatments. We're setting a new standard for the hospitality industry, so we're seeking talented individuals who hold themselves to a higher standard, too. If you're dedicated, detail-oriented, and committed to delivering premier hospitality, we invite you to join the founding team that's creating this destination. FORTH stands for luxury, innovation, and community; contribute the energy, skills, and creativity that only you can. We are looking for an experienced Baker who is passionate about the art of baking and dedicated to producing top-notch baked goods. As a Baker, you will be responsible for preparing a variety of baked items, including bread, pastries, cakes, and other specialty items, according to our recipes and standards. You will work closely with our culinary team to ensure that all products meet our quality and freshness standards and delight our customers. Responsibilities: The primary responsibility is to prepare and bake a variety of goods, including bread, pastries, cakes, and desserts, according to the restaurant's recipes and standards. This involves measuring and mixing ingredients, such as flour, sugar, yeast, and butter, to make doughs and batters. Operating baking equipment such as ovens, mixers, and dough sheeters safely and efficiently. Ensuring that all baked goods meet quality standards in terms of taste, texture, appearance, and freshness. Monitoring inventory levels of baking ingredients and notifying management when supplies need to be replenished. Keeping work areas, equipment, and utensils clean and sanitary, following food safety and hygiene standards. Collaborating with chefs and management to develop new baked goods for the restaurant's menu, taking into account customer preferences and trends. Clear tables and clean banquet rooms after events, ensuring that all equipment and supplies are properly stored. Provide assistance to guests with disabilities or special needs, ensuring their comfort and satisfaction. Follow company policies and procedures, including adhering to dress code and grooming standards. Required Experience: Minimum of 3 years baking experience is required Proven experience as a Baker or pastry chef in a bakery or similar setting. Ability to mix bread, bake, shape, and proof Strong knowledge of baking techniques, ingredients, and equipment. Ability to follow recipes accurately and consistently produce high-quality baked goods. Creativity and attention to detail in decorating and finishing baked items. Excellent time management and organizational skills, with the ability to prioritize tasks effectively. Strong communication and teamwork skills. Flexibility to work early mornings, evenings, weekends, and holidays as required. Working Conditions/Environment The person having this position may have to be proficient in seizing, grasping, turning, and holding objects with hands. The person having this position may have to stand and/or walk, push, kneel, bend, balance, squat, reach and stretch for eight (8) hours per day. Agility in executing fast-paced movements to navigate different areas of the property efficiently. The person having this responsibility may have to move, pull, carry, or lift objects weighing at least 50 pounds. The work environment characteristics described herein are representative of those an Employee typically encounters while performing the essential functions of the position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Method Co., along with its affiliates, is an equal opportunity employer and is committed to an inclusive workplace free from unlawful discrimination based on race, color, ancestry, nationality, religion, age, marital status, physical or mental disability, sexual orientation, gender, gender identity or any other protected characteristic under federal, state or local law. We believe in diversity and encourage any qualified individual to apply. Disclaimer: The preceding job description has been designed to indicate the general nature and level of work performed by employees within this job. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.

Job Description Hero Doughnuts' is looking to add a Baker to the team. We are looking for a Baker to join our Culinary team. We only ask that you are friendly, eager to learn, and a self-motivator. Even if you need extra cash for those coffee runs or to have extra fun money, we have a job for you! The Baker is responsible for opening the bakery early in the morning, mixing dough, preparing fillings and glazes. Responsibilities include food quality management, training, proficiency in using our baker management tools, safety and sanitation practices, working to ensure best food cost and food waste in the bakery department and execution to offer fresh and delicious goods to our guests on a daily basis. This can be so much more than just your next job - it's your opportunity to grow with an amazing team! In a world full of quick service options, Hero Doughnuts celebrates living. We make food that spreads happiness and celebrates victories. Life is better with sprinkles! Note: While essential elements of this job are described above, they may be subject to change at any time.

Job Description Knowledge, Skills, and Abilities: This position requires standing, stooping, walking, lifting, and carrying up to 50 pounds, long periods of physical activity, constant use of the hands and wrists, and other various duties in a production environment. Stations: • Ovens • Cupcakes • Mixing cake batter • Mixing pound cake batter • Mixing cookie, bars, and brownie batters • Mixing frostings • Boxing of cakes • Frosting (chocolate, caramel, and flavored frosting) Duties Group 1 • Let mixers know if they need to make more product throughout the shift by checking the grid to determine what needs to be mixed in addition to what has been mixed. • Place batter in pans, molds, bundts, or on sheets and bake in oven. • Pay attention to oven temperatures for fluctuations in temperature adjusting to correct temp of 325 if necessary. • Mix frostings and glazes. • Carry frosting to tables. • Must be able to lift and carry at least 50 lbs. • Distribute any ingredients, tools, and cooking pans to the appropriate station. (large bags of flour, sugar, etc.) • Must be able to lift and carry at least 50 lbs. • Take out all trash in garbage cans to recycle or trash dumpster breaking down all boxes. • Assist dishwasher and other staff where help is needed. • Regrease all pans, and stack covered with parchment paper on tables and racks. • Pick up big objects from the floor to keep them from going in to drains and to prevent drains from getting clogged. • Sweep with squeegee water in the drain to avoid people from slipping. Duties Group 2 • Get information from baking grid and follow recipe directions. • Measure and mix ingredients to form dough or batter. • Control mixing processes and oven controls based on each recipe. • Monitor baking process to identify needed adjustments, testing for doneness and adjusting temperatures to correct temp of 325 if necessary. • Cut, peel, and prepare fruit for pound cake fillings. • Scoop dough to form tarts and cookies. • Use a variety of kitchen tools, including electric mixers, pans, pastry bags, and cutting tools. • Measure products using scale for cake recipes and prepare fillings for cakes or other baked goods. • Assist other staff where help is needed. • Melt chocolates for recipes. • Flip cooled cakes for frosting. • Fill cupcakes with batter using correct scoop. • Frost cupcakes. Day dot each tray. • Fill containers with finished brownies, cookies, and bars - labeling with date. • Frost all cakes and put in box for boxer to label. • Box all cakes with correct labels making sure the boxes are clean and correctly labeled. • Put all cakes on rack by store name and try to keep same cakes on same shelf. All 7” cakes on top shelf. Daily Procedures • To avoid any errors, be sure to follow each recipe as it is written in the recipe book. Ask supervisors about any doubts or errors in the recipe book. • First check the baking grid to determine the variety and quantity of goods to bake that day. • Ovens are turned on to correct temperatures. • Dry ingredients and wet are measured into different sized bowls, following recipes exactly. • The batter is measured into greased pans and baked in ovens. • Oven temperatures are checked. Checking layers and taking out those that are done. • Oven station observes products as they bake, checking color and adjusting for baking times as needed. • Cooked products are wheeled to cooling racks for frosting using pastry bags, spatulas and/or pastry combs. • All staff to wear disposable gloves when handling any food. • All staff wear non-slip shoes, hairnets, or caps. • Safety first always. • POC bakers are cross trained in all stations and follow POC recipes. • Supervisors are to cut staff that have finished assigned tasks closing with only necessary staff. • Staff to clock in and out at scheduled times. • For sanitation, do not put any work equipment, products, or tools on the floor. Ex. bowls, sugar sacks, spatulas, gloves etc. End of the shift • All remaining staff to help with cleanup. • All trash is taken out to correct dumpster - trash or recycle. • All food covered and labeled if not in the original container. • All cake pans, cupcake pans, bundt pans etc cleaned and returned to correct racks. • All finished products rolled out to distribution. • All finished cupcakes put in proof boxes and put on each sheet pan a colored sticker according to the following day. • All pans greased and covered. • The dish machine cleaned and drained. • The sinks cleaned out. • All tools returned to correct racks. • All mixers cleaned completely and shut off. • Flour sifting machine cleaned. • Containers after refilling all baking soda, baking powder and salt containers every night and clean any spills in the pantry room.

Brand: Einstein Bros. Bagels Breakfast with us, and dinner with your loved ones! At Einstein Bros. Bagels, we believe in the bagel, and we've been baking bagels fresh daily since 1995. We believe that our bakeries do more than just make the best breakfast in the neighborhood. We guarantee two things: First, to spread a little more joy and happiness in the world. To laugh, smile, and enjoy each other's company that much more. And to us, there's no better way to do that than with the bagel. Second: we are committed to work-life balance for our team. Our stores close at 2pm! You will never miss that dance recital or once in a lifetime concert. Join our team! We are looking for a Baker! We wouldn't be much if we didn't have our bagels, and a bagel is only as good as the person who bakes it! The baker is first in our hearts and the first ones in our bakeries. Our Bakers arrive early (as early as 3AM) turn on a podcast or their favorite band and take care of what makes us who we are - bagels! What's a day in the life of a Baker? Our Bakers ensure quality product is available each shift by stocking the bagel wall and pastry case. We work as a team to provide excellent guest service by helping with order taking, sandwich making, etc. Our teams take pride in ensuring the quality of the food and beverages we serve; and by keeping a safe and clean store environment. Why would you want to work anywhere else? If this sounds like a place where you would enjoy coming to work, making people's mornings, and continuing to grow in your career so you can rise like one of our bagels, we'd love to hear from you. What's in it for you: * You will never have to work past 3PM (Yep, you read that right! NO EVENINGS & NO NIGHTS!) * Competitive pay, plus cash and credit card tips* * Paid time off * Employee Assistance Program - FREE therapy, financial advising, legal advice, etc. * Learn To Live - FREE online life coaching, webinars, to help with stress, anxiety, and more * 401K with company match! What we are looking for: * Must be at least 18 years or older * Must be able to multi-task and work in a fast-paced environment * Must be able to work varied hours/days as business dictates including early hours (as early as 3am depending on the restaurant) and weekends * Must be able to pass background check as applicable with local, state, and federal law * Possession of a current, valid, state issued driver's license (always preferred but only required at specific locations) and meet the driving qualifications as required by Company policy * Tip eligibility subject to state regulations. Additional benefits eligibility is subject to position guidelines at time of hire. Address: | 1789 Howell Mill Rd NW , Atlanta, Georgia 30318 | The physical demands for this position are sits, stands, bends, lifts, and moves intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. The duties of this position may change from time to time. Bagel Brands reserve the right to add or delete duties and responsibilities at the discretion of the company or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. Bagel Brands is committed to providing equal employment opportunity, and fair treatment in employment without regard to race, ethnicity, color, religion, gender/gender identity or expression, sexual orientation, age, national origin or ancestry, physical or mental disability, military status or any other basis in protected by applicable federal, state and local law. Bagel Brands makes employment decisions based solely on qualifications for the position.

With a career at HMSHost, you really benefit! We Offer * Health, dental and vision insurance * Generous paid time off (vacation, flex or sick) * Holiday pay * Meal and Transportation Benefits * *401(k) retirement plan with company match * *Company paid life insurance * *Tuition reimbursement * Employee assistance program * Training and exciting career growth opportunities * Referral program - refer a friend and earn a bonus * Benefits may vary by position so ask your recruiter for details. Airport Location: Atlanta Airport F&B Advertised Compensation: $18.75 to $0.00 Summary: The Baker is responsible for preparing baked foods and must be able to follow standard recipes for baked goods; communicating ticket times and potential problems to the manager on duty and servers as necessary; always providing the highest quality of service to customers and associates; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to Store Manager, Assistant Store Manager, or General Manager depending upon local requirements. Essential Functions: * Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, and serving food items which may include desserts and other food and beverage products * Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed * Cleans and sanitizes workstations and equipment * Practices excellent food safety and sanitation practices and complies with HACCP standards * Operates a variety of kitchen equipment, measures and mixes ingredients, washes, peels, cuts and shreds food items * Stocks, dates, rotates, and checks temperature of product Minimum Qualifications, Knowledge, Skills, and Work Environment: * Requires food preparation skills and knowledge of HACCP standards * Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred * Requires food knowledge pertaining to working in a kitchen and pantry * Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers * Requires the ability to lift and/or move up to 40 pounds * Requires the ability to bend, twist, and stand to perform normal job functions * Frequently immerses hands in water and water diluted with chemical solutions * Frequently works with sharp knives, utensils, and ovens * Frequently works in hot environment Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW) Nearest Major Market: Atlanta

We are a fast-paced, casual restaurant seeking a reliable and passionate Baker / Dessert Plater to join our team. Position Overview: This role focuses on baking and preparing desserts according to established recipes, as well as plating desserts for service. The ideal candidate enjoys working in a busy kitchen environment, takes pride in consistency, and has a genuine passion for baking. Responsibilities: Prepare cakes, pies, and other desserts following provided recipes Maintain cleanliness and organization of the baking station Follow food safety and sanitation standards Work efficiently in a fast-paced environment Requirements: Open availability preferred Previous baking or kitchen experience preferred (but not required for the right candidate) Ability to follow recipes accurately and consistently Strong time-management skills Positive attitude and willingness to learn Passion for baking and desserts What We Offer: A supportive team environment Consistent hours Opportunity to grow within the kitchen A creative, energetic workplace If you love baking and want to be part of a hardworking kitchen team, we'd love to hear from you!

Job Overview: We're looking for a motivated and customer-focused Baker to join our team. In this role, you'll prepare and serve fresh, high-quality baked goods while ensuring exceptional customer service. If you're passionate about baking and delivering a great experience, we'd love to have you on board! Key Responsibilities: Safely prepare, bake, and package products following company guidelines (Cinnabon and Auntie Anne's). Greet customers with a smile and provide friendly, prompt service. Maintain a clean, organized workspace and follow all food safety, handling, and sanitation standards. Monitor product freshness and rotate stock using FIFO (First In, First Out) practices. Upsell and suggest additional items to customers to increase sales. Record food and refrigeration temperatures twice daily. Assist in managing inventory and stocking supplies to meet daily demand. Operate the cash register, handle transactions, and balance cash at the end of the shift. Qualifications High school diploma or GED preferred. Strong communication and customer service skills. Ability to follow instructions, maintain attention to detail, and work independently. Food safety and handling knowledge is a plus. Flexibility to work evenings, weekends, and holidays as needed. Physical Requirements: Ability to stand, walk, and move continuously for up to 8 hours. Ability to bend, twist, and occasionally climb ladders. Able to lift and carry up to 50 lbs. Exposure to varying temperatures (hot ovens, refrigerated areas) and noise levels. Why Join Us? At Clipper Petroleum, we believe in teamwork, quality, and providing an excellent customer experience. If you're ready to work in a fast-paced, rewarding environment, apply today!

Bernhard`s German Bakery in Marietta, GA is looking for one baker to join our 12 person strong team. We are located on 1592 Atlanta Rd Se. Our ideal candidate is attentive, ambitious, and engaged. Responsibilities Weigh and measure ingredients Mix, scale and shape bread dough Roll, knead, cut, or shape dough to form rolls, breads, pretzel, danish and other products Set oven temperatures and monitor or modify as needed Ice, glaze, and decorate baked goods Prepare and maintain inventory Clean and sanitize workstation and equipment Qualifications Attention to detail in all aspects of baking Efficient and reliable in processing work orders Dedicated to working as a team towards one goal Experience as a Baker We are looking forward to hearing from you.

Employment Function Henri's Bakery & Deli is searching for new Bakery & Deli Associate to join our team focused on providing best-in-class customer service and creating extraordinary customer experiences. Henri's Bakery and Deli has been an Atlanta institution for over 90 years. Henri's is best known for our tasty sandwiches and salads, as well as our delicious bakery offerings. We are looking for energetic and customer service-oriented individuals to serve our customers. Core Responsibilities Greet Henri's customers, answer questions and help each guest have a great experience. Being knowledgeable about our offerings and answering customer inquiries. As part of the team, help ensure our stores are ready for business each day by completing opening and closing duties. Help prepare customer orders in our bakery, deli and beverage areas. Assist with the production of catering orders. Help our guests through the checkout process utilizing our point-of-sale system. Ensure our store environment remains clean and presentable to our guests. We are looking for: Previous customer service experience directly interacting with customers, food & beverage experience is preferred High-energy and enthusiastic individuals Strong work ethic, always willing to go above and beyond for our customers and team members. Ability and desire to work in a fast-paced environment Flexible work availability Monday's through Saturday's Perks: Employee benefits such as 401(k) matching Paid Time Off Employee discounts Shift Meal Closed on Sunday Career development and advancement opportunities Work schedule 8 hour shift Supplemental pay Tips Benefits Flexible schedule Paid time off 401(k) matching Referral program Employee discount Paid training

. Start your new career as a Part-Time Bakery Associate with MAU at our client in Newnan, GA. As a Bakery Associate, you will support industrial baking operations while managing inventory and vendor communication. What We Offer: * Health Benefits * Dental Insurance * 401(k) * Referral Program What We're Looking For: * 2+ years of experience in baking, inventory management, and vendor communication * Ability to lift 11-25 lbs. * Serve Safe certification is a plus, but not required * Ability to follow written and verbal instructions accurately * Strong attention to detail and commitment to product quality What You'll Do as a Bakery Associate: * Execute industrial baking tasks with precision and efficiency * Accurately count, track, and manage ingredient and product inventory * Communicate professionally with clients and vendors to coordinate orders * Maintain a clean and sanitary work environment in accordance with food safety regulations * Operate baking equipment safely and follow established operating procedures * Measure and prepare ingredients according to standardized recipes or batch specifications * Package finished baked goods for delivery, storage, or distribution * Monitor baking times and temperatures to ensure consistent product quality

Our franchise organization, Metro Corral Partners, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties.Food Production: Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items. Prepares breakfast bakery items on weekends to meet production needs. Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence: Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate. Maintains quality by preparing all products following Golden Corral recipes and standards. Maintains proper portioning and recipe yields. Follows the Bakery and Dessert Café Production Guide. Guest Service: Is friendly and courteous to guests and assists them with baked goods. Knows and follows position responsibilities as they relate to just-in-time delivery. Cleanliness: Performs duty roster and meets cleanliness, service, and quality standards. Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

Brand: Einstein Bros. Bagels Breakfast with us, and dinner with your loved ones! At Einstein Bros. Bagels, we believe in the bagel, and we've been baking bagels fresh daily since 1995. We believe that our bakeries do more than just make the best breakfast in the neighborhood. We guarantee two things: First, to spread a little more joy and happiness in the world. To laugh, smile, and enjoy each other's company that much more. And to us, there's no better way to do that than with the bagel. Second: we are committed to work-life balance for our team. Our stores close at 2pm! You will never miss that dance recital or once in a lifetime concert. Join our team! We are looking for a Baker! We wouldn't be much if we didn't have our bagels, and a bagel is only as good as the person who bakes it! The baker is first in our hearts and the first ones in our bakeries. Our Bakers arrive early (as early as 3AM) turn on a podcast or their favorite band and take care of what makes us who we are - bagels! What's a day in the life of a Baker? Our Bakers ensure quality product is available each shift by stocking the bagel wall and pastry case. We work as a team to provide excellent guest service by helping with order taking, sandwich making, etc. Our teams take pride in ensuring the quality of the food and beverages we serve; and by keeping a safe and clean store environment. Why would you want to work anywhere else? If this sounds like a place where you would enjoy coming to work, making people's mornings, and continuing to grow in your career so you can rise like one of our bagels, we'd love to hear from you. What's in it for you: * You will never have to work past 3PM (Yep, you read that right! NO EVENINGS & NO NIGHTS!) * Competitive pay, plus cash and credit card tips* * Paid time off * Employee Assistance Program - FREE therapy, financial advising, legal advice, etc. * Learn To Live - FREE online life coaching, webinars, to help with stress, anxiety, and more * 401K with company match! What we are looking for: * Must be at least 18 years or older * Must be able to multi-task and work in a fast-paced environment * Must be able to work varied hours/days as business dictates including early hours (as early as 3am depending on the restaurant) and weekends * Must be able to pass background check as applicable with local, state, and federal law * Possession of a current, valid, state issued driver's license (always preferred but only required at specific locations) and meet the driving qualifications as required by Company policy * Tip eligibility subject to state regulations. Additional benefits eligibility is subject to position guidelines at time of hire. Address: | 1100 Hammond Dr Ste 600 , Atlanta, Georgia 30328 | The physical demands for this position are sits, stands, bends, lifts, and moves intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. The duties of this position may change from time to time. Bagel Brands reserve the right to add or delete duties and responsibilities at the discretion of the company or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. Bagel Brands is committed to providing equal employment opportunity, and fair treatment in employment without regard to race, ethnicity, color, religion, gender/gender identity or expression, sexual orientation, age, national origin or ancestry, physical or mental disability, military status or any other basis in protected by applicable federal, state and local law. Bagel Brands makes employment decisions based solely on qualifications for the position.

Job Description If you are someone who enjoys baking, working with your hands, has a passion to serve and make memorable baked experiences, likes to learn and grow while being in a fast-paced environment, then Crumbl Cookies is the place for you. Oh… and did we tell you these cookies are the best in the world?!!! Crumbl Cookies is a fast-growing national brand that is changing the way we experience and enjoy cookies. We are proudly building a reputation consisting of incredible tasting cookies while providing a clean, safe and welcoming environment. This reputation is only possible with an individual who is passionate and dedicated to offering world class cookies, serving the team and customers, while having a strong desire to grow and learn. Responsibilities: Reading and understanding recipes Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make cookies Decorating and displaying finished product Testing ingredients and finished goods to ensure that each item meets food safety and quality controls Greeting customers, answering questions, making recommendations, accepting orders and payment, and providing exceptional customer service Keeping records relating to deliveries, inventory, and production levels Taking client information and ensuring that deliveries are fulfilled accurately and on time Cleaning and restocking workstation and ensuring that all equipment is sanitized and prepared for the next shift Benefits Flexible shifts 100% of shared tips Fun work environment Opportunities for growth Team and family outings Christmas, Thanksgiving, & New Year's Day off! Special Benefits: 1 FREE cookie of your choice per shift! 50% off at any time, up to a 6-pack of cookies! 20% off any catering order! Requirements: Strong communication, time and resource management, and planning skills Attention to detail, especially when performing quality inspections on all products Basic math and computer skills Willingness to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create amazing baked goods Flexibility to work around customer demands, including early morning, night, weekend, and holiday availability Ability to work in a hot, fast-paced environment and stand, walk, bend, use hands, and appliances, and lift heavy items for extended periods of time

Job Description Bernhard`s German Bakery in Marietta, GA is looking for one baker to join our 12 person strong team. We are located on 1592 Atlanta Rd Se. Our ideal candidate is attentive, ambitious, and engaged. Responsibilities Weigh and measure ingredients Mix, scale and shape bread dough Roll, knead, cut, or shape dough to form rolls, breads, pretzel, danish and other products Set oven temperatures and monitor or modify as needed Ice, glaze, and decorate baked goods Prepare and maintain inventory Clean and sanitize workstation and equipment Qualifications Attention to detail in all aspects of baking Efficient and reliable in processing work orders Dedicated to working as a team towards one goal Experience as a Baker We are looking forward to hearing from you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Overview: We're looking for a motivated and customer-focused Baker to join our team. In this role, you'll prepare and serve fresh, high-quality baked goods while ensuring exceptional customer service. If you're passionate about baking and delivering a great experience, we'd love to have you on board! Key Responsibilities: Safely prepare, bake, and package products following company guidelines (Cinnabon and Auntie Anne's). Greet customers with a smile and provide friendly, prompt service. Maintain a clean, organized workspace and follow all food safety, handling, and sanitation standards. Monitor product freshness and rotate stock using FIFO (First In, First Out) practices. Upsell and suggest additional items to customers to increase sales. Record food and refrigeration temperatures twice daily. Assist in managing inventory and stocking supplies to meet daily demand. Operate the cash register, handle transactions, and balance cash at the end of the shift. Qualifications High school diploma or GED preferred. Strong communication and customer service skills. Ability to follow instructions, maintain attention to detail, and work independently. Food safety and handling knowledge is a plus. Flexibility to work evenings, weekends, and holidays as needed. Physical Requirements: Ability to stand, walk, and move continuously for up to 8 hours. Ability to bend, twist, and occasionally climb ladders. Able to lift and carry up to 50 lbs. Exposure to varying temperatures (hot ovens, refrigerated areas) and noise levels. Why Join Us? At Clipper Petroleum, we believe in teamwork, quality, and providing an excellent customer experience. If you're ready to work in a fast-paced, rewarding environment, apply today!

Job Description Hero Doughnuts' is looking to add a Baker to the team. We are looking for a Baker to join our Culinary team. We only ask that you are friendly, eager to learn, and a self-motivator. Even if you need extra cash for those coffee runs or to have extra fun money, we have a job for you! The Baker is responsible for opening the bakery early in the morning, mixing dough, preparing fillings and glazes. Responsibilities include food quality management, training, proficiency in using our baker management tools, safety and sanitation practices, working to ensure best food cost and food waste in the bakery department and execution to offer fresh and delicious goods to our guests on a daily basis. This can be so much more than just your next job - it's your opportunity to grow with an amazing team! In a world full of quick service options, Hero Doughnuts celebrates living. We make food that spreads happiness and celebrates victories. Life is better with sprinkles! Note: While essential elements of this job are described above, they may be subject to change at any time.

Bread Baker- Over Night Theo's Brother's Bakery MUST have Bread Baking Experience Theo's Brother's Bakery is Alpharetta's best kept secret and Sedgwick Restaurant Group's in-house source for the best artisan breads in town! This neighborhood bakery is just the place for hand-crafted treats, muffins, tarts, artisan goods, and naturally leavened breads. Theo's Brothers Bakery is hiring a passionate individual for an overnight bread baker. Under the mentorship of two other bakers, this role has the opportunity to learn and grow within the organization. This role is an overnight position. Responsibilities: Assist Baker team in all levels of project execution including, but not limited to planning, production, clean-up, etc. Properly time and prepare mixes for production to ensure continuous flow of operations (Raw materials to depositing to baking to baking to packing). Qualifications: Proficient communication skills EXPERIENCE baking, shaping, mixing artisan and breads with natural leavening An entrepreneurial spirit Attention-to-detail and precision - An individual who is a keen observer. Proficiency in math and analytics for recipe conversion and execution The ability to multi-task and thrive in a fast-paced environment. Ideally adept in using commercial bakery equipment, such as spiral mixers, convection, and deck ovens, proffers, retarders, and dough dividers. Understanding of food safety practice Flexibility to work late night and early morning shifts, shifts typically begin at 10:00pm Location: Alpharetta, GA, 30004 Skills Required: Over night bread baking experience Mixing dough Shaping bread Baking bread Job Description: We are seeking a skilled Baker to join our team as an Over Night Baker in Alpharetta, GA. The ideal candidate will have experience with over night bread baking, mixing dough, shaping bread, and baking bread to perfection. The Baker will be responsible for ensuring that all bread products are made according to our high standards and are ready for sale in the morning. This position requires attention to detail, a passion for baking, and the ability to work efficiently in a fast-paced environment. Must pass E-Verify for employment.

Job DescriptionOur franchise organization, Metro Corral Partners, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties. Food Production: Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items. Prepares breakfast bakery items on weekends to meet production needs. Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence: Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate. Maintains quality by preparing all products following Golden Corral recipes and standards. Maintains proper portioning and recipe yields. Follows the Bakery and Dessert Caf Production Guide. Guest Service: Is friendly and courteous to guests and assists them with baked goods. Knows and follows position responsibilities as they relate to just-in-time delivery. Cleanliness: Performs duty roster and meets cleanliness, service, and quality standards. Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.