Baker jobs in Upper Darby, PA - 130 jobs

California applicants: Please click here to review the Costco Applicant Privacy Notice. The jobs listed are examples of the typical kinds of positions that Costco may hire for when openings exist. The listing does not mean that any positions are currently open or available at Costco. Position Summary: Prepares and bakes a high volume of bakery product according to Costco formulas. For additional information about pay ranges, click here. We offer a comprehensive package of benefits including paid time off, health benefits (medical/dental/vision/hearing aid/pharmacy/behavioral health/employee assistance), health care reimbursement account, dependent care assistance plan, short-term disability and long-term disability insurance, AD&D insurance, life insurance, 401(k), and stock purchase plan to eligible employees.

OCEAN PRIME is seeking a BAKER to join our team! Who are We? We are Great People Delivering Genuine Hospitality. What is Your Role? To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business. Summary: It is the responsibility of a baker to make raving fans of the five major groups of people we do business with by preparing all items in the pantry (fillings, tarts, cakes, pies, breads, etc.) while maintaining a sanitary workstation. The baker is responsible for following restaurant policies and procedures while contributing to the profits and revenues of the restaurant. WHAT WE OFFER: Opportunities for quick advancement 50% off at any of our 60+ restaurants Health Benefits for full-time associates starting after 90 days Inclusive, fun, and creative environment Flexible scheduling, paid time off, and closed 7 major holidays! WHAT WE ARE LOOKING FOR: Genuine approach to hospitality Individuals who exemplify leadership, kindness, and positivity “Yes, is the Answer!” Mentality Those that value teamwork, family, and community Essential Responsibilities: Include the following and other responsibilities that may be assigned: Reports to work on time as indicated on the work schedule. Uniform meets restaurant requirements and is maintained and cleaned. Practices positive personal hygiene and cleanliness habits during all work shifts. Preps all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation, and quality standards. Ensures our guests have a superior dining experience by correctly prepping food products. Displays proper food safety techniques in handling and preparation. This includes proper personal hygiene, hand washing, gloves, knife skills, etc. Knows emergency procedures for the restaurant. Maintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving. Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Immediately reports any unsafe condition or unsafe act, accident, or injury. Cameron Mitchell Restaurants is an Equal Opportunity Employer celebrating diversity & committed to creating an inclusive environment for all Associates.

Our franchise organization, JK Hospitality, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties. Food Production: Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items. Prepares breakfast bakery items on weekends to meet production needs. Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence: Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate. Maintains quality by preparing all products following Golden Corral recipes and standards. Maintains proper portioning and recipe yields. Follows the Bakery and Dessert Café Production Guide. Guest Service: Is friendly and courteous to guests and assists them with baked goods. Knows and follows position responsibilities as they relate to just-in-time delivery. Cleanliness: Performs duty roster and meets cleanliness, service, and quality standards. Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

Hiring for our brand new Kensington location! As a Baker at Essen Bakery, you will be an integral part of our bakery operations, responsible for crafting a variety of baked goods that bring joy to our customers' lives. Your expertise in baking techniques, attention to detail, and high efficiency will contribute to the continued success of our bakery. Looking for early birds! This is a full time position and includes shifts for the early morning bake-off as well as production shifts, daily start times will vary between 4am- 6am. Responsibilities: Prepare and bake a diverse range of baked goods, including breads, pastries, cakes, and cookies, following established recipes and techniques. Ensure the quality, taste, and appearance of all baked products meet our high standards. Assist in developing and testing new recipes and variations to keep our offerings fresh and exciting. Maintain a clean and organized workspace, following strict food safety and sanitation guidelines. Monitor inventory levels of baking ingredients and supplies, and communicate with the management team for timely replenishment. Collaborate with other team members to ensure smooth bakery operations, from preparation to baking to packaging. Qualifications: Proven experience as a Baker/Pastry Cook in a bakery, pastry shop, restaurant or similar setting. Strong understanding of baking techniques, ingredient functions, and recipe scaling in the preparation of yeasted breads and pastries, as well as chemically leavened cakes and cookies. Ability to work in a fast-paced environment while maintaining attention to detail. Excellent time management skills and the ability to prioritize tasks effectively. Strong communication skills and the ability to work collaboratively with a team. Flexibility to work early mornings, weekends and holidays (except Christmas and Thanksgiving) Benefits: Competitive compensation, starting wage based on baking experience. Free primary healthcare benefits including mental healthcare services. Closed Christmas and Thanksgiving. Positive and friendly work environment that values teamwork, organization and excellence. Wage commensurate on baking experience. If you have a passion for baking and the skills to create mouthwatering baked goods, we invite you to join our team at Essen Bakery. We look forward to meeting you! Essen Bakery is an equal opportunity employer. We encourage applications from individuals of all backgrounds and experiences. View all jobs at this company

Replies within 24 hours At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary. At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! We respect one another for our talent, creativity and individual differences. We bring our greatest individual strengths to achieve success as a team. If career growth is what you are looking for- we got that too! SUMMARY OF POSITION Prepare bakery items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty. POSITION ACTIVITIES AND TASKS Bake - Prepare bakery items according to Perkins standards and specifications. Label and date all trays of baked items. Observe proper food storage procedures. Ensures high standards of food safety. Display - Set up and maintain the display cases. Use proper merchandising display techniques. Work with Host and Cashier to set up samples, holiday packaging and merchandising. Clean - Follow proper sanitation procedures in the kitchen, walk-ins and dry storage areas. Keep bakery prep and storage areas clean and organized. Clean and sanitize bakery cases and display items. The Baker is responsible for the cleaning and sanitation of all bakery equipment, pans and utensils. Controls Food Cost Ensures products are accurately portioned and ensures food products are prepared as specified by recipes. Utilizes FIFO (first in first out) standards when preparing items. Maintains Cleanliness Maintains cleanliness of the kitchen, prep areas, coolers and storage areas Follows proper safety procedures and policies concerning food handling, rotation and storage Conducts line sweeps throughout the shift “Clean as you go” throughout the shift Understands OSHA requirements and health department standards Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty. Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction. Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc. Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration. Assists Team Members Preps items according to recipes and procedures Assists dishwasher with washing and restocking dishes, pots, pans and utensils Assist front of house staff with cleanliness of bakery cases Provides guest service by communicating and cooperating with the front of house staff. PHYSICAL REQUIREMENTS/ENVIRONMENT/WORKING CONDITIONS Extensive standing and walking for up to 8 hours Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards. Must be able to communicate clearly Exposure to heat, steam, smoke, cold Reaching heights of approximately 6 feet and depts. of 2 ½ - 3 feet. Must have high level of mobility/flexibility in space provided Must have time management skills Must be able to read, write and perform addition/subtraction calculations Must be able to control and utilize fingers to write, slice chop and operate equipment. Must be able to fit through openings 30” wide Must be able to work irregular hours under heavy pressure/stress during busy times Bending, reaching, walking Carrying trays of food products weighing about 50 pounds for distances up to 30 feet Lifting up to 50 pounds Exposure to dish and cleaning chemicals SUPERVISION RECEIVED: Receives direction and training from the Kitchen Manager or Manager on duty as to the specific procedures and assignments. KNOWLEDGE AND SKILL REQUIRED: Basic skills such as sanitation, safety, and customer service can be taught through in house training. EXPERIENCE REQUIRED: None Disclaimer This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Founded in 1958, Perkins operates 290 restaurants in 32 states and two Canadian provinces. The Perkins system includes 85 company-owned and operated restaurants and 205 franchised units. With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. The longevity and success of Perkins Restaurant & Bakery is largely attributed to the concept's ability to adapt to shifts in consumer dining trends and evolving taste preferences while delivering that homestyle goodness that guests crave. At Perkins, we're always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins' iconic guest favorites, some of which have been on our menu for more than 30 years. We also take great pride in differentiating ourselves with the service and experience we provide. This has and continues to be a hallmark of our brand. BE A PART OF OUR SUCCESS Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Perkins Corporate.

Job DescriptionBenefits: 401(k) Full time baker. Experience necessary. Compensation based on experience.

Job Summary - Production Baker •Knowledge of scratch baking •Ability to perform bench duties ( pastry, cookies, dough ) •Ability to read production recipes •Ability to use rack ovens •Maintain cleaning and sanitation *Perform other duties as assigned by supervisor ** Must be able to work Daytime hours ** Must be experienced Physical Demands: • Stand on feet, bend, stoop or walk for the majority of the time on duty. • Work in freezer and/or cooler for short periods of time. • Work safely around ovens. • Lift, push, and/or pull bakery ingredients/items up to 25 pounds. • Ability to wear company-provided uniform, and maintain a clean and groomed appearance. FT Benefits: Medical / Vision / Prescription Dental 401K with Company match Paid Vacation / Holidays Company paid Life Insurance Company paid Short / Long Term Disability Voluntary Benefits Available 20% store discount

Bread Baker - Earn up to $640-$800 a week! Our Bread Bakers are an integral part to our culinary operations. Because our kitchens make everything from scratch, including all of our specialty breads, our Bakers are responsible for efficiently portioning ingredients and preparing our recipes to our standards. They also adhere to our quality and sanitation protocols to ensure the highest food safety. As a Baker, you will enjoy a career path that challenges you as a culinary team member and facilitates your growth and development. BENEFITS + PERKS: * Competitive pay * Health insurance plans available for as low as $130 per month after 90 days of employment * Dental and vision plans * Paid time off * Discounted shift meal and generous dining discount * Paid pregnancy and parental leave * Voluntary benefits: short-term disability and accident insurance * Free access to company massage therapist * Discounted gym & yoga membership * Free mental health therapy through our partner ComPsych, where employees and their immediate family members receive confidential sessions available virtually or in-person * Training and career growth opportunities * Free Employee Assistance Program with resources for legal, financial, and life needs WHAT OUR BREAD BAKER DOES: * Prepare food items, following standard recipes and procedures within a specified time * Read prep list and prep items, as assigned * Properly measure and assemble ingredients required to accurately follow recipe or instructions * Clean, organize, stock, and maintain work area, walk-in refrigerator, reach-in refrigerator, cooler drawers, prep, and dry storage area, which may include bending, reaching, stooping, lifting, and working with cleaning agents * Rinse and cut raw food products * Are punctual and able to observe regular and consistent attendance * Contribute to a positive team environment * Move food in and out of industrial ovens and cook over an open flame * Taste, smell, and view food to ensure adherence to quality standards WHAT YOU NEED TO BE A BREAD BAKER: * Experience working in a high-volume, fast-paced kitchen or bakery preferred * Passion for hospitality and food * Bread preparation experience helpful * Comfortable working with a team in a fast-paced, loud kitchen environment * High level of professionalism * Able to speak, read, write, and understand the primary language(s) used in the workplace * Able to read and follow a recipe to standards * Ability to work on your feet for eight hours or more a day in a confined area with fluctuating temperatures * Capable of lifting up to 50 pounds, as needed * Continuous bending, stooping, reaching, twisting, and use of hands and arms * May be exposed to allergens, such as nuts, seeds, soy, shellfish, and dairy Farmers Restaurant Group was voted as one of the Best Places to Work across the Greater Washington, D.C. area. As a member of our team, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. No matter where you work in our company, you are on a career path with challenges and opportunities for continued professional development and growth, and we are committed to your health and overall well-being.

Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Panera is for you. We are a top franchise group with great growth potential, looking for excellent people to join our team! Panera Perks: * Competitive pay + tips * Free meals on shifts * Career growth opportunities * Paid vacation * On demand access to earned wages prior to pay day through PayActiv We wouldn't be Panera without our Bakers. We're not just Panera, we're Panera Bread-and it's our Bakers who keep us stocked with the delicious pastries and fresh breads we're known for. Come be the heart and soul of our entire cafe. As a Baker at Panera, your job is to: * Bake all the fresh bread and pastries your cafe needs each day. * Maintain our high standards for flavor and quality, using 100% real ingredients. * Perform stocking, food prep, cleaning, and sanitation tasks as needed. * Help build our culture of Warmth, Belonging, Growth, and Trust. Are you friendly, motivated, and hard-working? Up for a challenge? Ready to grow? If so, you'll thrive on our team. This job is for you if: * You love baking, even if you're a beginner. (2 weeks of training provided) * You enjoy both working alone and with a team. * You're a self-starter who can meet goals with limited supervision. * You like the hustle and bustle of the hospitality industry. * You have excellent organizational and time-management skills. * You want to partner with a fun, energized team that can work hard and laugh often. * You're committed to food safety and health safety. * You are at least 18 years of age. You're passionate about our Guiding Values and Behaviors: * Warmth for guests: making people smile * Bold thoughts, brave actions: learning, growing, and taking risks * Own it: finding solutions and taking initiative * Win together: working (and winning) as a team * Inspire and celebrate: having fun and celebrating success * Rooted in respect: seeing the best in others Growth Opportunities at Panera: A Path to Success: Most of our bakery operations team all started as hourly bakers. Our career path program helps you get to the leadership position you are looking for. Skills and Training: Every day at Panera we help build your skills and prepare you for a strong career-whatever your goals may be. Around here, every day starts with a fresh batch of bread and a thousand possibilities. Get ready to rise. $14 - $16 / hour + Tips! American Bread Company dba Panera Bread is an Equal Opportunity Employer.

Job Description Bread Baker - Earn up to $640-$800 a week! Our Bread Bakers are an integral part to our culinary operations. Because our kitchens make everything from scratch, including all of our specialty breads, our Bakers are responsible for efficiently portioning ingredients and preparing our recipes to our standards. They also adhere to our quality and sanitation protocols to ensure the highest food safety. As a Baker, you will enjoy a career path that challenges you as a culinary team member and facilitates your growth and development. BENEFITS + PERKS: Competitive pay Health insurance plans available for as low as $130 per month after 90 days of employment Dental and vision plans Paid time off Discounted shift meal and generous dining discount Paid pregnancy and parental leave Voluntary benefits: short-term disability and accident insurance Free access to company massage therapist Discounted gym & yoga membership Free mental health therapy through our partner ComPsych, where employees and their immediate family members receive confidential sessions available virtually or in-person Training and career growth opportunities Free Employee Assistance Program with resources for legal, financial, and life needs WHAT OUR BREAD BAKER DOES: Prepare food items, following standard recipes and procedures within a specified time Read prep list and prep items, as assigned Properly measure and assemble ingredients required to accurately follow recipe or instructions Clean, organize, stock, and maintain work area, walk-in refrigerator, reach-in refrigerator, cooler drawers, prep, and dry storage area, which may include bending, reaching, stooping, lifting, and working with cleaning agents Rinse and cut raw food products Are punctual and able to observe regular and consistent attendance Contribute to a positive team environment Move food in and out of industrial ovens and cook over an open flame Taste, smell, and view food to ensure adherence to quality standards WHAT YOU NEED TO BE A BREAD BAKER: Experience working in a high-volume, fast-paced kitchen or bakery preferred Passion for hospitality and food Bread preparation experience helpful Comfortable working with a team in a fast-paced, loud kitchen environment High level of professionalism Able to speak, read, write, and understand the primary language(s) used in the workplace Able to read and follow a recipe to standards Ability to work on your feet for eight hours or more a day in a confined area with fluctuating temperatures Capable of lifting up to 50 pounds, as needed Continuous bending, stooping, reaching, twisting, and use of hands and arms May be exposed to allergens, such as nuts, seeds, soy, shellfish, and dairy Farmers Restaurant Group was voted as one of the Best Places to Work across the Greater Washington, D.C. area. As a member of our team, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. No matter where you work in our company, you are on a career path with challenges and opportunities for continued professional development and growth, and we are committed to your health and overall well-being.

The Overnight Baker plays a vital role in bringing The Buttery's pastries to life each day. Working from 10pm-6am, you'll prepare, proof, and bake a variety of pastries with precision and care - ensuring every item meets our high standards for flavor, quality, and consistency. This is a hands-on role for someone who takes pride in their craft, thrives in a fast-paced, collaborative environment, and finds joy in the quiet rhythm of overnight baking. If you love the smell of fresh pastry and the satisfaction of knowing you helped make someone's morning a little brighter, we'd love to meet you. We're looking for a dependable team player who's excited to grow with us and be part of The Buttery's next chapter. Key Responsibilities Daily Production: Prepare, proof, and bake a variety of baked goods and viennoiserie, following established recipes and production guidelines. Time Management: Execute baking schedules to ensure all products are ready for delivery on time without compromising quality. Quality Assurance: Monitor and maintain consistency in taste, texture, and presentation across all baked goods. Equipment Operation: Safely operate mixers, ovens, proofers, and other baking equipment. Organization & Cleanliness: Maintain a clean, organized, and food-safe workspace, adhering to hygiene and safety standards. Team Collaboration: Work closely with other bakers and kitchen staff to meet production goals efficiently. Problem-Solving: Identify and address any issues during the baking process to ensure quality and timeliness. Qualifications 1+ year of professional baking experience, preferably in bread, viennoiserie, or pastry production. Strong understanding of baking processes, including proofing, fermentation, and lamination (preferred but not required). Ability to manage time effectively in a high-volume, fast-paced environment. Excellent attention to detail and a commitment to quality. Flexibility to work early mornings, weekends, and holidays as needed. A team-oriented mindset and willingness to take direction. Effective communication and collaboration skills to work with cross-functional teams. Physical ability to lift up to 50 pounds, stand for extended periods, and perform repetitive tasks. About us: We believe in more than just serving exceptional food and drink- we believe in fostering a community where great people, comfort, and quality converge. The Buttery is many things: a great local eatery, the village bakery & patisserie, and an exceptional specialty coffee shop all wrapped in a unique retail environment. We are a communal gathering place that fosters care and warmth through great hospitality in our customers' lives. But most importantly, we are a collective of people coming together with a shared goal of building a healthy business through creating exceptional food and providing wonderful experiences. What We Offer Career Growth: Opportunities for professional development and career advancement as our cafe continues to expand. Dynamic Work Environment: Work in a fun, supportive, and dynamic environment where we take our work seriously but have fun while we do it. Employee Benefits: 401k, PTO, Sick Time, Health Insurance, Food/Beverage Discounts and more.

Reports To: Deli Bakery Manager Primary Purpose: Provide quality customer service within the Deli Bakery Department. Responsible for maintaining standards in accordance with the standard practice manual, maximizing sales through excellent customer service and minimizing shrink through proper utilization of standard practice. Duties and Responsibilities: Maintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast, friendly, and accurate customer service to create a positive shopping experience Courteous and helpful to other associates Follows all technical manuals for processing of product, label placement, etc Ensure that ordering, receiving, preparation, conditioning and displaying of merchandise is done in accordance with policies and guidelines Ensures proper sanitation of department, equipment and proper food handling/preparation Understand and use company tools such as; average cost inventory system (ACIS) and ordering (CAO) Maintain a complete understanding of and adherence to company guidelines, policies and standard practice Understand and follow Food Safety and Workplace Safety guidelines and procedures Observe and correct all unsafe conditions that could cause associate or customer accidents Report all associate and customer accidents in accordance with established Food Lion procedures to the Manager on Duty Ensure compliance with local, state and federal regulations Wear the Food Lion uniform, complete with name badge, when on duty, has a neat and clean appearance while adhering to the Food Lion dress code Successfully complete Computer Based Training (CBT), Training Packet and Training Aid courses Perform all other duties as assigned Qualifications: High school graduate or equivalent preferred Excellent interpersonal, organizational, communication and customer service skills Ability and willingness to learn multiple tasks and technical requirements of the job Ability to use technical information to solve problems Must meet minimum age requirements to perform specific job functions Must be able to meet the physical requirements of the position, with or without reasonable accommodations Physical Requirements: Ability to use computers and other communication systems required to perform job functions Perform repetitive hand and arm motions Bend and lift products weighing up to 15 lbs. continuously, 25 lbs. frequently, and 50 lbs. on occasion Pull or push up to 75 lbs. on occasion Stand 100% of the time, frequently walking short distances Be able to handle a variety of substances associated with cleaning and packaging materials Frequent reaching and grasping at waist level: occasionally above shoulder or below waist level Meet established volume activity standards for the position Tolerate working in extreme hot/cold temperatures for up to 20 minutes at a time 08/24/2021: Change in job code from 291/292 to SF job code 1300438

Bakery Clerk DEPARTMENT: Bakery REPORTS TO: Bakery Manager FLSA STATUS: Non-Exempt To help maintain and operate the Bakery Department. ESSENTIAL JOB FUNCTIONS: 1) Maintain presentable and adequately filled shelves. 2) Control freshness by coding all products and pulling out-of-code merchandise daily. 3) Wrap, package, and price all products accurately and legibly. 4) Maintain the regular cleaning and sanitation program established by company policies. 5) Maintain good customer relations by providing prompt and courteous customer service. 6) Greet all customers and be observant to you surroundings. 7) Abide by all company policies as stated in the Employee Handbook. SUPPLEMENTAL JOB FUNCTIONS: 1) Answer phones and to take special orders. 2) Assist in baking of products. 3) Assist in taking a cake order for customers. 4) Assist in unloading and properly putting away merchandise as it is delivered. MINIMUM KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED: 1) Must have strong communication skills to provide adequate customer service. 2) Must have dexterity in hands to wrap and package products. 3) Must be able to read and write to properly tag and price the products. 4) Must be able to lift up to fifty (50) pounds as needed.

Do you want to have fun while working? Are you looking for an opportunity to grow and advance in a unique concept? Get in on the ground floor with this amazing new restaurant concept coming to the Christiana Fashion Center in Newark, DE! Everything we do is motivated by our will to make the world a friendlier place, and to serve fine authentic Neapolitan pizza. We make a continued commitment to incorporate high quality non-GMO fresh and all natural ingredients, and strive to provide organic products. We respect and value people, food, our planet, Mother Nature, Neapolitan tradition, and we hope to spread those values with every Neapolitan pizza we serve. If you enjoy pizza and making new friends, we would love to hear from you! Job Description We are hiring for the following Full & Part-time positions : Kitchen prep chefs Pizzaiolo and Salad chefs Concierge (cashiers) and Bar-backs Bussers and Dining room team Dish maintenance operators Expediter and Specialty Hosts Quality Assurance (QA) Our Team at the restaurant believes in the following: Enjoy working in a Team-friendly environment Thrive in a fast paced restaurant where you enjoy being on your feet and making Guest Friends smile Is focused on quality - both from a food and service aspect Have a passion for working with fresh and high-quality ingredients Comfortable interacting and preparing recipes in front of Guest Friends , in an open kitchen environment Responsibilities: Maintain food safety and sanitation standards Exceed Guest Friend expectations, because you recognize that without them, we would not be here Prepare personalized Neapolitan pizzas, salads, and desserts Ability to explain menu items to Guest Friends and share our Italian heritage with them Understand the importance of brand system standards and how this affects other locations Qualifications • 18+ years of age • Must have employment eligibility in the U.S • Ability to act with a "guest is first" attitude & deliver Guest Friend care that meets or exceeds expectations • Fully enjoy working as part of a team • Effective oral communication skills • Able to work flexible hours, including nights and weekends, as needed • Ability to read and understand instructions in English • Must be able to move 50 pounds on an intermittent basis • Must be able to stand for longer than 8 hours Ideal Team Friend candidate will embody the following qualities: Hardworking/Punctual Willing to learn Ability to work in fast paced environment Team player Smile, Positive can do spirit Hospitable, Friendly under fire Focus on Positive Guest Friend Experience Good communication skills Additional Information TO apply visit ************************ Walk-in interviews starting 3/19 Location: Staybridge Suites 270 Chapman Rd | Newark DE When: Monday - Friday 9am to 5pm Phone: ************ ext. 1 What we can offer you: • A friendly work environment where everyone works together to Bring Friends Together • Flexible work schedule, shifts available starting as early as 8AM and end at 12AM • Be part of a unique, dynamic concept • Shift Meal discounts - bringing friends together deserves being well-fed after your shift • Tips - we believe a team that works together is rewarded together • Professional development meetings. CEO & Mgt. Team share news, strategies & feedback every 60 days

We're building our brand and are looking for employees to join the Bertucci's family! There's a fire inside of every Bertucci's. One of the things that make our company so distinctive is the brick oven at the center of each restaurant. Bricks have long been regarded as one of the strongest and most stable building materials throughout history. The 936 bricks that make up each one of our brick ovens are the cornerstone of our kitchen and the foundation of our authentic flavor. Individually, each of these bricks is strong and unique. Together, they insulate the environment that serves as both the backbone of our culture as an organization and the authenticity of our promise to our guests. That's why we need you. We're building our brand and are looking for employees to join the Bertucci's family and help us grow - brick by brick through innovation and excellence. We want to know what inspires the fire inside of you. Thank you again for your interest in Bertucci's! Requirements Primary responsibilities: Responsibilities may include but are not limited to the following: * Knowledgeable in all behind-the-line areas so that scheduling is more flexible * Food rotation, set-up and break-down, stocking wood, presentation of products, and cleaning utensils and general work area * Prepare food accurately and in a timely manner * Ensure temperature of ovens, coolers and freezers are accurate * Inspect stock levels and review prep sheets with the manager to establish daily prep list * Stores, unpacks, and retrieves food items in the appropriate area of storage * Monitors and reports malfunctioning of equipment by arranging each item appropriately in a sound working order * Prepares food products according to safety policies as designated. Demonstrates correct use of food service equipment and utensils and wipes up spills on counter and floor as necessary in order to prevent falls * Maintains sanitary work area as defined by State Health Department standards by cleaning food service equipment and utensils as necessary throughout preparation of food items * Wipes immediate work area as necessary after preparation of foot items

Job Summary - Production Baker •Knowledge of scratch baking •Ability to perform bench duties ( pastry, cookies, dough ) •Ability to read production recipes •Ability to use rack ovens •Maintain cleaning and sanitation * Perform other duties as assigned by supervisor ** Must be able to work Evening hours ** Must have experience ** Must be at least 18 years old Physical Demands: • Stand on feet, bend, stoop or walk for the majority of the time on duty. • Work in freezer and/or cooler for short periods of time. • Work safely around ovens. • Lift, push, and/or pull bakery ingredients/items up to 25 pounds. • Ability to wear company-provided uniform, and maintain a clean and groomed appearance. FT Benefits: Medical / Vision / Prescription Dental 401K with Company match Paid Vacation / Holidays Company paid Life Insurance Company paid Short / Long Term Disability Voluntary Benefits Available 20% store discount

Bread Baker - Earn up to $640-$800 a week! Our Bread Bakers are an integral part to our culinary operations. Because our kitchens make everything from scratch, including all of our specialty breads, our Bakers are responsible for efficiently portioning ingredients and preparing our recipes to our standards. They also adhere to our quality and sanitation protocols to ensure the highest food safety. As a Baker, you will enjoy a career path that challenges you as a culinary team member and facilitates your growth and development. BENEFITS + PERKS: * Competitive pay * Health insurance plans available for as low as $130 per month after 90 days of employment * Dental and vision plans * Paid time off * Discounted shift meal and generous dining discount * Paid pregnancy and parental leave * Voluntary benefits: short-term disability and accident insurance * Free access to company massage therapist * Discounted gym & yoga membership * Free mental health therapy through our partner ComPsych, where employees and their immediate family members receive confidential sessions available virtually or in-person * Training and career growth opportunities * Free Employee Assistance Program with resources for legal, financial, and life needs WHAT OUR BREAD BAKER DOES: * Prepare food items, following standard recipes and procedures within a specified time * Read prep list and prep items, as assigned * Properly measure and assemble ingredients required to accurately follow recipe or instructions * Clean, organize, stock, and maintain work area, walk-in refrigerator, reach-in refrigerator, cooler drawers, prep, and dry storage area, which may include bending, reaching, stooping, lifting, and working with cleaning agents * Rinse and cut raw food products * Are punctual and able to observe regular and consistent attendance * Contribute to a positive team environment * Move food in and out of industrial ovens and cook over an open flame * Taste, smell, and view food to ensure adherence to quality standards WHAT YOU NEED TO BE A BREAD BAKER: * Experience working in a high-volume, fast-paced kitchen or bakery preferred * Passion for hospitality and food * Bread preparation experience helpful * Comfortable working with a team in a fast-paced, loud kitchen environment * High level of professionalism * Able to speak, read, write, and understand the primary language(s) used in the workplace * Able to read and follow a recipe to standards * Ability to work on your feet for eight hours or more a day in a confined area with fluctuating temperatures * Capable of lifting up to 50 pounds, as needed * Continuous bending, stooping, reaching, twisting, and use of hands and arms * May be exposed to allergens, such as nuts, seeds, soy, shellfish, and dairy Farmers Restaurant Group was voted as one of the Best Places to Work across the Greater Washington, D.C. area. As a member of our team, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. No matter where you work in our company, you are on a career path with challenges and opportunities for continued professional development and growth, and we are committed to your health and overall well-being.

The Overnight Baker plays a vital role in bringing The Buttery's sourdough loaves to life each day. Working from 10pm-6am, you'll shape, proof, and bake a variety of loaves with precision and care - ensuring every item meets our high standards for flavor, quality, and consistency. This is a hands-on role for someone who takes pride in their craft, thrives in a fast-paced, collaborative environment, and finds joy in the quiet rhythm of overnight baking. If you love the smell of fresh bread and the satisfaction of knowing you helped make someone's morning a little brighter, we'd love to meet you. We're looking for a dependable team player who's excited to grow with us and be part of The Buttery's next chapter. Key Responsibilities Daily Production: Prepare, proof, and bake a variety of breads, following established recipes and production guidelines. Time Management: Execute baking schedules to ensure all products are ready for delivery on time without compromising quality. Quality Assurance: Monitor and maintain consistency in taste, texture, and presentation across all baked goods. Equipment Operation: Safely operate mixers, ovens, proofers, and other baking equipment. Organization & Cleanliness: Maintain a clean, organized, and food-safe workspace, adhering to hygiene and safety standards. Team Collaboration: Work closely with other bakers and kitchen staff to meet production goals efficiently. Problem-Solving: Identify and address any issues during the baking process to ensure quality and timeliness. Qualifications 1+ year of professional baking experience, preferably in naturally leavened doughs. Strong understanding of baking processes, including proofing and fermentation (preferred but not required). Ability to manage time effectively in a high-volume, fast-paced environment. Excellent attention to detail and a commitment to quality. Flexibility to work early mornings, weekends, and holidays as needed. A team-oriented mindset and willingness to take direction. Effective communication and collaboration skills to work with cross-functional teams. Physical ability to lift up to 50 pounds, stand for extended periods, and perform repetitive tasks. About us: We believe in more than just serving exceptional food and drink- we believe in fostering a community where great people, comfort, and quality converge. The Buttery is many things: a great local eatery, the village bakery & patisserie, and an exceptional specialty coffee shop all wrapped in a unique retail environment. We are a communal gathering place that fosters care and warmth through great hospitality in our customers' lives. But most importantly, we are a collective of people coming together with a shared goal of building a healthy business through creating exceptional food and providing wonderful experiences. What We Offer Career Growth: Opportunities for professional development and career advancement as our cafe continues to expand. Dynamic Work Environment: Work in a fun, supportive, and dynamic environment where we take our work seriously but have fun while we do it. Employee Benefits: 401k, PTO, Sick Time, Health Insurance, Food/Beverage Discounts and more.

Do you want to have fun while working? Are you looking for an opportunity to grow and advance in a unique concept? Get in on the ground floor with this amazing new restaurant concept coming to the Christiana Fashion Center in Newark, DE! Everything we do is motivated by our will to make the world a friendlier place, and to serve fine authentic Neapolitan pizza. We make a continued commitment to incorporate high quality non-GMO fresh and all natural ingredients, and strive to provide organic products. We respect and value people, food, our planet, Mother Nature, Neapolitan tradition, and we hope to spread those values with every Neapolitan pizza we serve. If you enjoy pizza and making new friends, we would love to hear from you! Job Description We are hiring for the following Full & Part-time positions: Kitchen prep chefs Pizzaiolo and Salad chefs Concierge (cashiers) and Bar-backs Bussers and Dining room team Dish maintenance operators Expediter and Specialty Hosts Quality Assurance (QA) Our Team at the restaurant believes in the following: Enjoy working in a Team-friendly environment Thrive in a fast paced restaurant where you enjoy being on your feet and making Guest Friends smile Is focused on quality - both from a food and service aspect Have a passion for working with fresh and high-quality ingredients Comfortable interacting and preparing recipes in front of Guest Friends , in an open kitchen environment Responsibilities: Maintain food safety and sanitation standards Exceed Guest Friend expectations, because you recognize that without them, we would not be here Prepare personalized Neapolitan pizzas, salads, and desserts Ability to explain menu items to Guest Friends and share our Italian heritage with them Understand the importance of brand system standards and how this affects other locations Qualifications • 18+ years of age • Must have employment eligibility in the U.S • Ability to act with a "guest is first" attitude & deliver Guest Friend care that meets or exceeds expectations • Fully enjoy working as part of a team • Effective oral communication skills • Able to work flexible hours, including nights and weekends, as needed • Ability to read and understand instructions in English • Must be able to move 50 pounds on an intermittent basis • Must be able to stand for longer than 8 hours Ideal Team Friend candidate will embody the following qualities: Hardworking/Punctual Willing to learn Ability to work in fast paced environment Team player Smile, Positive can do spirit Hospitable, Friendly under fire Focus on Positive Guest Friend Experience Good communication skills Additional Information TO apply visit ************************ Walk-in interviews starting 3/19 Location: Staybridge Suites 270 Chapman Rd | Newark DE When: Monday - Friday 9am to 5pm Phone: ************ ext. 1 What we can offer you: • A friendly work environment where everyone works together to Bring Friends Together • Flexible work schedule, shifts available starting as early as 8AM and end at 12AM • Be part of a unique, dynamic concept • Shift Meal discounts - bringing friends together deserves being well-fed after your shift • Tips - we believe a team that works together is rewarded together • Professional development meetings. CEO & Mgt. Team share news, strategies & feedback every 60 days