Bakery assistant full time jobs

Job Description Deli / Bakery / Cheese Shop Food Service Clerk (Part-Time and Full-Time Positions Available) If you'd like to get your foot in the door at a company where you can grow and develop your passions, start your career at Jungle Jim's by becoming a Food Service Clerk in our Deli, Bakery, or Cheese Shop! We're always looking for people who are motivated to advance, love to meet new people, and are excited to learn new things. As a Food Service Clerk, you'll meet hundreds of diverse customers every day and be part of a dedicated, hard-working team while you learn to produce, prepare and present foods from around the world and Jungle Jim's exclusive recipes. There are always opportunities for advancement at Jungle Jim's, and many of our Food Service Clerks have moved up into key positions in the company. We want to see you grow and develop your career with us, so if you're willing to learn, we're eager to teach. Job Duties • Maintain a professional and courteous attitude at all times. • Engage with customers to make them feel welcome and excited about our products and services. • Fulfill customer orders and requests in a timely, efficient and cheerful manner. • Operate equipment including but not limited to slicers, mixers, and ovens safely and correctly. • Stock, rotate, and maintain existing product displays. • Build and dismantle product displays as required. • Check in deliveries and inspect for quality, completeness, and document accuracy. • Other duties as assigned. Requirements • Work environment includes continuous interaction with customers and co-workers in a fast-paced environment. • Knowledge of perishables, product rotation, and safe food handling practices. • Ability to stand, sit, walk, bend, squat, and climb for up to 8 - 10 consecutive hours. • Lifting, moving and carrying up to 25lbs. • Daily duties may include extended periods in a refrigerated work environment. • Schedule may entail evenings, weekends, and holidays. Benefits • Competitive pay. • Employee Discount: 10% at 60 days, 20% at two years. • Paid vacation time starting at six months (Full-Time only) • Health, Life, Vision, and Dental Insurance at 60 days (Full-Time only) • 401(k) • Many opportunities for advancement!

Hourly Wage: **$16 - $29 per/hour** *The actual hourly rate will equal or exceed the required minimum wage applicable to the job location. Additional compensation includes annual or quarterly performance incentives. Additional compensation in the form of premiums may be paid in amounts ranging from $0.35 per hour to $3.00 per hour in specific circumstances. Premiums may be based on schedule, facility, season, or specific work performed. Multiple premiums may apply if applicable criteria are met. Employment Type: **Full-Time** Available shifts: **Opening, Morning** Location **Walmart Supercenter #1750** 1546 MARION-MT. GILEAD ROAD, MARION, OH, 43302, US Job Overview The main priority of Deli / Bakery associates is to prepare quality products for customers. They engage with customers at the service counter and move incoming merchandise out to the salesfloor. Cleaning and maintaining proper food safety standards are critical to the team's success. Benefits & perks At Walmart, we offer competitive pay as well as performance-based incentive awards and other great benefits for a happier mind, body, and wallet. Health benefits include medical, vision and dental coverage. Financial benefits include 401(k), stock purchase and company-paid life insurance. Paid time off benefits include parental leave, family care leave, bereavement, jury duty, and voting. Other benefits include short-term and long-term disability, company discounts, Military Leave Pay, adoption and surrogacy expense reimbursement, and more. You will also receive PTO and/or PPTO that can be used for vacation, sick leave, holidays, or other purposes. The amount you receive depends on your job classification and length of employment. It will meet or exceed the requirements of paid sick leave laws, where applicable. For information about PTO, see Smart Guide page (*********************************************************************** Live Better U is a Walmart-paid education benefit program for full-time and part-time associates in Walmart and Sam's Club facilities. Programs range from high school completion to bachelor's degrees, including English Language Learning and short-form certificates. Tuition, books, and fees are completely paid for by Walmart. Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to a specific plan or program terms. For information about benefits and eligibility, see One.Walmart.com. Walmart is committed to maintaining a drug-free workplace and has a no tolerance policy regarding the use of illegal drugs and alcohol on the job. This policy applies to all employees and aims to create a safe and productive work environment. Walmart, Inc. is an Equal Opportunity Employer- By Choice. We believe we are best equipped to help our associates, customers, and the communities we serve live better when we really know them. That means understanding, respecting, and valuing diversity- unique styles, experiences, identities, abilities, ideas and opinions- while being inclusive of all people.

Nothing Bundt Cakes (NbC) Bakery Assistant ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following a strict proprietary recipe, NbC cake-frosting methods and food safety standards, the Bakery Assistant supports in make our signature frosting and utilizes standardized application techniques to frost all of our delicious cakes. As a Bakery Assistant Team Member, you will be trained to Bake, Frost and perform Utility duties. Perks: * Great hours for a balanced work schedule, closed on Sundays and major holidays! * Casual uniform * Employee Discounts! * PTO (Full Time Employees Only) * Health Insurance (Full Time Employees Only) * Fun, Upbeat Environment! Core Values: * Servant's Heart- Puts him or herself aside for the good of the guest, team and community. * Spirit of a Champion- Takes 100% responsibility for what they can control with zero excuses. * Ability to Make Genuine Connections- A team player able to work and interact with others. Accountabilities/Duties: * Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals. * Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes. * Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process. * Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals. * Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes. * Adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs. * Assists Bakery Manager in the development of cake production plan monitors inventory of baking supplies and notifies management when supply replenishment is required. * Manually washes, rinses and sanitizes all baking pans, dishes, utensils, and other tools in a thorough and timely manner and adheres to all NbC standards. * Monitors sanitization levels to ensure compliance with health and safety guidelines. * Gathers and removes garbage, sweeps, and mops floors, and cleans floor drains. * Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene. * Maintains a consistent work attendance and punctuality record. Knowledge, Skills, and Abilities: * Is able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities. * Has the physical capacity to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time (up to 8hrs) * Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source. * Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule. * Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards. * Is diligent, organized and self-motivated, with the ability to operate independently with minimal supervision. Education, Certifications and Work Experience Requirements: * Applicants must be 18 years of age or older. * No prior bakery experience is required, but is a plus. Bakery hours are Monday-Wednesday, 9am-6pm / Thursday-Saturday, 9am-7pm / Sunday -11a-4pm Work Availability: Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands. If you like to work in a fun, friendly environment - apply today! Being part of our team is nothing "bundt" the best!

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department and monitor all established quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety of others. From one tiny Cincinnati grocery store more than a century ago, we've grown into what today is the nation's largest grocer with nearly 2,800 stores in 35 states operating under 28 different names. As America's grocer, we take pride in bringing diverse teams with a passion for food and people together with one common purpose: To Feed the Human Spirit. With a history of innovation, we work tirelessly to create amazing experiences for our customers, communities AND each other, with food at the heart of it all. Here, people matter. That's why we strive to provide the ingredients you need to create your own recipe for success at work and in life. We help feed your future by providing the value and care you need to grow. If you're caring, purpose-driven and hungry to learn, your potential is unlimited. Whether you're seeking a part-time position or a new career path, we've got a fresh opportunity for you. Apply today to become part of our Kroger family! What you'll receive from us: The Kroger Family of Companies offers comprehensive benefits to support your Associate Well-Being, including Physical, Emotional, Financial and more. We'll help you thrive, with access to: * A wide range of healthcare coverage, including affordable, comprehensive medical, dental, vision and prescription coverage, through company plans or collective bargaining agreement plans. * Flexible scheduling in full- and part-time roles with paid time off, including holiday and sick pay based on eligibility and length of service. * Emotional and financial support with free counseling through our Employee Assistance Program and free, confidential financial tools and coaching with Goldman Sachs Ayco. * Valuable associate discounts on purchases, including food, travel, technology and so much more. * Up to $21,000 in tuition reimbursement over your career, through our industry-leading Continuing Education program. * Vast potential for growth, through an abundance of industry-leading training programs and diverse career pathways. For more information about benefits and eligibility, please visit our Benefits Page! Minimum Position Qualifications: * Customer Service skills * Effective communication skills * Knowledge of basic math * Ability to obtain current food handlers permit once employed Desired Previous Job Experience: * Customer Service skills * Bakery or Deli experience is helpful * Retail experience Essential Job Functions: * Grocery Clerk (Bakery/Deli) will prepare items per customer requests using proper bakery equipment. * Bakery/Deli Clerk should offer product samples to help customers discover new items or products they inquire about. * Grocery Clerk (Bakery/Deli) will be able to inform customers of bakery and/or deli specials. * Provide customers with fresh products that they have ordered and the correct portion size (or as close as possible to the amount ordered) to prevent shrink. * Recommend deli or bakery items to customers to ensure they get the products they want and need. * Use all equipment in bakery such as the refrigerators, freezers, slicers, and ovens according to company guidelines. * Prepare foods according to the food temperature logs and follow cooking instructions. * Measure, prepare and mix ingredients according to recipe, using variety of kitchen utensils and equipment. * Adequately prepare, package, label and inventory ingredients in merchandise. * Check product quality to ensure freshness. Review "sell by" dates and take appropriate action. * Properly use kitchen equipment, stove, computerized scale, fryer, steamer, robot coupe etc. * Label, stock and inventory department merchandise. * Report product ordering/shipping discrepancies to the department manager. * Understand the store's layout and be able to locate products when requested by customer. * Stay current with present, future, seasonal and special ads. * Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products. * Maintain an awareness of inventory/stocking conditions note any discrepancies in inventory. * Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained. * Promote trust and respect among associates. * Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store. * Adhere to all food safety regulations and guidelines. * Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management. * Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair. * Notify management of customer or employee accidents. * Ability to work cooperatively in high paced and sometimes stressful environment. * Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner. * Ability to act with honesty and integrity regarding customer and business information. * Ability to follow directions and seek assistance when necessary to resolve customer and business issues. * Provide support and assistance through direct interaction with minors, individuals with special needs, and older adults. * Must be able to perform the essential functions of this position with or without reasonable accommodation.

←Back to all jobs at SIXTEEN BRICKS Bakery Associate - Lead Batcher Overview & Responsibilities Sixteen Bricks packing team members are primarily responsible for finishing and packaging all baked products to specification in preparation for delivery to customers. The lead batcher's main role is to sort and organize local orders for delivery to ensure the correct quantities and desired quality of all products by completing some of the following essential tasks: Always follow Good Manufacturing Practices and Food Safety guidelines Maintain an organized, clean, and sanitary work area Ensure product traceability coding and associated labeling is performed as instructed Inspect finished products for adherence to specifications and quality standards related to size, shape, color, markings and/or toppings, etc. Ensure bagged products are sealed, enclosed, and packages are without defects (holes, tears, unsealed, etc.), and ensure bread is neatly/properly placed in bag Same with cased products- ensure products are placed in boxes neatly, securely, and to specification to correctly identify and protect product through distribution/storage processes Consistently and accurately identify and organize customer orders by product, quantity needed, and anticipated delivery route Effectively communicate with team members to maintain production schedule and team coordination (production and slicing/packaging teammates, sanitation, leadership staff) Track wasted pieces and shortages/overages accurately (floor waste/scrap, product that does not meet specification, etc.) Report and assist as instructed to proactively mitigate all issues and/or concerns regarding the quality and/or safety of the production environment, equipment, ingredients, doughs, products, or team members Characteristics, Education, and Experience The characteristics listed below are representative of the knowledge, skills, and/or abilities required to be successful at Sixteen Bricks. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Passionate and knowledgeable about quality artisan bread Committed to our mission and providing excellent customer service Strong verbal communication and literacy skills (Spanish language a plus) Demonstrated personal initiative and high-level problem-solving skills with an ability to organize and streamline operations Ability to work in a team environment and maintain accountability for assigned duties Ability to coordinate multiple tasks, possess time management and critical-thinking skills High school diploma, GED, or other equivalent preferred Strong basic math (counting, addition, subtraction, multiplying, dividing) skills needed Physical Requirements Work requires normal mental and visual attention/perception to correctly identify products/items along with manual coordination (safely operating bakery equipment/machinery, entering information on a tablet). Work is repetitive and not sedentary; the individual is frequently required to move (walk, squat, reach overhead, rotate, twist, bend, lift), and stand for varying periods of time and will often move (push, pull, lift, grasp, carry, drag, etc.) materials up to 50 pounds. Schedule, Wage, and Benefits Sixteen Bricks packing staff typically work five days a week (Sunday, Monday, Wednesday, Thursday, and Friday - off Tuesdays and Saturdays), and work during evening (second shift) hours. Employees will also be expected to attend meetings and complete training as needed during hours that are reasonable within their typical work schedule. Non-exempt; hourly wage ranges based on experience. Full-time hourly employees working 32 or more regular hours per week will qualify for benefits including insurance, paid time off, and paid holiday time. Please visit our careers page to see more job opportunities.

Food Service Clerk (Part-Time and Full-Time Positions Available) If you'd like to get your foot in the door at a company where you can grow and develop your passions, start your career at Jungle Jim's by becoming a Food Service Clerk in our Deli, Bakery, or Cheese Shop! We're always looking for people who are motivated to advance, love to meet new people, and are excited to learn new things. As a Food Service Clerk, you'll meet hundreds of diverse customers every day and be part of a dedicated, hard-working team while you learn to produce, prepare and present foods from around the world and Jungle Jim's exclusive recipes. There are always opportunities for advancement at Jungle Jim's, and many of our Food Service Clerks have moved up into key positions in the company. We want to see you grow and develop your career with us, so if you're willing to learn, we're eager to teach. Job Duties • Maintain a professional and courteous attitude at all times. • Engage with customers to make them feel welcome and excited about our products and services. • Fulfill customer orders and requests in a timely, efficient and cheerful manner. • Operate equipment including but not limited to slicers, mixers, and ovens safely and correctly. • Stock, rotate, and maintain existing product displays. • Build and dismantle product displays as required. • Check in deliveries and inspect for quality, completeness, and document accuracy. • Other duties as assigned. Requirements • Work environment includes continuous interaction with customers and co-workers in a fast-paced environment. • Knowledge of perishables, product rotation, and safe food handling practices. • Ability to stand, sit, walk, bend, squat, and climb for up to 8 - 10 consecutive hours. • Lifting, moving and carrying up to 25lbs. • Daily duties may include extended periods in a refrigerated work environment. • Schedule may entail evenings, weekends, and holidays. Benefits • Competitive pay. • Employee Discount: 10% at 60 days, 20% at two years. • Paid vacation time starting at six months (Full-Time only) • Health, Life, Vision, and Dental Insurance at 60 days (Full-Time only) • 401(k) • Many opportunities for advancement!

Job Description Panera Bread is now hiring Restaurant Team Members! At Panera, you will become part of a team where you will have the opportunity to connect with our amazing guests, impact the bakery-café's growing business, and serve your community daily by donating unsold products to local community organizations. Panera Perks: - Competitive wages & team tipping. (Bi-weekly pay) - Employee Meal Discounts. - Flexible scheduling, with full or part-time positions available. - Career Growth Opportunities Requirements for the Team Member Position include: Must be at least 16 years old. Ability to work & learn in a fast paced environment. Ability to work 15-40 hours a week. As a Team Member at Panera, your job is to: Meet & greet our guests, delivering excellent customer service in every circumstance. Help build our culture of Warmth, Belonging, Growth, & Trust. Step in & support your manager and team. Learn different positions, such as: cashier, baking, drive-thru (at applicable locations), salad & sandwich makers, barista, dishwashing, and dining room cleanliness. Our cashiers are the friendly face of Panera. You're in charge of welcoming customers, taking their orders, helping them have a great experience, and sending them off with a smile. Our salad & sandwich makers assemble a wide range of menu items ensuring every order is made quickly, correctly, and consistently. Be committed to health & food safety. Growth opportunities at Panera: A Path to Success - Most of our retail managers started as hourly associates. Our career path program helps you get there. Skills & Training - Every day at Panera we help build your skills & prepare you for a strong career - whatever your goals may be. Company is an Equal Opportunity Employer.

Job Description Panera Bread is now hiring Restaurant Team Members! At Panera, you will become part of a team where you will have the opportunity to connect with our amazing guests, impact the bakery-café's growing business, and serve your community daily by donating unsold products to local community organizations. Panera Perks: - Competitive wages & team tipping. (Bi-weekly pay) - Employee Meal Discounts. - Flexible scheduling, with full or part-time positions available. - Career Growth Opportunities Requirements for the Team Member Position include: Must be at least 16 years old. Ability to work & learn in a fast paced environment. Ability to work 15-40 hours a week. As a Team Member at Panera, your job is to: Meet & greet our guests, delivering excellent customer service in every circumstance. Help build our culture of Warmth, Belonging, Growth, & Trust. Step in & support your manager and team. Learn different positions, such as: cashier, baking, drive-thru (at applicable locations), salad & sandwich makers, barista, dishwashing, and dining room cleanliness. Our cashiers are the friendly face of Panera. You're in charge of welcoming customers, taking their orders, helping them have a great experience, and sending them off with a smile. Our salad & sandwich makers assemble a wide range of menu items ensuring every order is made quickly, correctly, and consistently. Be committed to health & food safety. Growth opportunities at Panera: A Path to Success - Most of our retail managers started as hourly associates. Our career path program helps you get there. Skills & Training - Every day at Panera we help build your skills & prepare you for a strong career - whatever your goals may be. Company is an Equal Opportunity Employer.

Job Description Panera Bread is now hiring Restaurant Team Members! At Panera, you will become part of a team where you will have the opportunity to connect with our amazing guests, impact the bakery-café's growing business, and serve your community daily by donating unsold products to local community organizations. Panera Perks: - Competitive wages & team tipping. (Bi-weekly pay) - Employee Meal Discounts. - Flexible scheduling, with full or part-time positions available. - Career Growth Opportunities Requirements for the Team Member Position include: Must be at least 16 years old. Ability to work & learn in a fast paced environment. Ability to work 15-40 hours a week. As a Team Member at Panera, your job is to: Meet & greet our guests, delivering excellent customer service in every circumstance. Help build our culture of Warmth, Belonging, Growth, & Trust. Step in & support your manager and team. Learn different positions, such as: cashier, baking, drive-thru (at applicable locations), salad & sandwich makers, barista, dishwashing, and dining room cleanliness. Our cashiers are the friendly face of Panera. You're in charge of welcoming customers, taking their orders, helping them have a great experience, and sending them off with a smile. Our salad & sandwich makers assemble a wide range of menu items ensuring every order is made quickly, correctly, and consistently. Be committed to health & food safety. Growth opportunities at Panera: A Path to Success - Most of our retail managers started as hourly associates. Our career path program helps you get there. Skills & Training - Every day at Panera we help build your skills & prepare you for a strong career - whatever your goals may be. Company is an Equal Opportunity Employer.

Medical manufacturing company in Springboro, Ohio is adding jobs due to our growth! We are looking for another dedicated person to join us. We have an immediate opening for a full time entry-level Manufacturing Technician (Kitchen Assistant), (Monday - Friday 8:00 am - 4:30 pm). If you have a passion for excellence and would like to join a stable and growing company then we'd like to talk to you. The Manufacturing Technician (Kitchen Assistant) is responsible for: Cleaning-out tube sets after media is poured Replacing gaskets, seals, and fittings on reactors as needed Cleaning all surfaces of the kitchen area with appropriate cleaners on a regular basis Cleaning-up spills, boil-overs, and other messes as needed Assisting cooks with reactor cycle washes as needed Minimum requirements include a high school diploma or GED. College courses in biology, chemistry and physics are a plus. Must be able to lift and/or pull 50 pounds. We also help make our employees better by offering a wide range of educational and training opportunities as well as a full line of benefits, including profit-sharing. Our employees eventually become owners through our Employee Stock Ownership Plan (ESOP). The dedication and skill of the people who work here have resulted in remarkable success--Inc. Magazine has recognized us as one of the Fastest Growing Private Companies in America. In addition, we are a "Fit Friendly" business as certified by the American Heart Association. Benefits We Offer If you are unable to open the links above, please try using Google Chrome, Firefox, or the most up to date version of Internet Explorer. Hardy Diagnostics is an Equal Opportunity Employer. Employment decisions are made without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status or other characteristics protected by law. We promote a drug-free work environment. Request an Accommodation | Applicant Privacy | EEO is the Law Poster | Hardy Policy on EEO, Affirmative Action and Harassment Hardy participates in E-Verify. Details in English and Spanish.Right to Work Statement in English and Spanish.

Job Details Radcliff Main Office - CINCINNATI, OH Full Time High School $17.00 - $17.00 Hourly None Day Nonprofit - Social ServicesDescription Meals on Wheels (MOW) provides nutritious meals delivered to the homes and congregate sites of seniors in the Greater Cincinnati, Northern Kentucky and Greater Dayton communities. The MOW program supports independence while promoting the social, physical, and emotional well-being of seniors. The Meals on Wheels Kitchen Prep Assistant is a full-time, Monday - Friday days only (beginning at 6 am) position in which the Prep Assistant will work in our kitchen and distribution areas. The Prep Assistant is responsible for assisting in bulk meal preparation and quality control over kitchen products and services. As business warrants, work schedule may be modified. Medical, dental and vision benefits available day one. Ten paid holidays per year and paid time off accrual starts day one. Qualifications PRIMARY FUNCTION: This position will have responsibilities of assisting the Assistant Kitchen Lead and Kitchen Lead in all bulk meal prep in both HDM (Home Delivered Meals) pre-production and congregate meal production as well as quality control of product and services. From time to time this position will provide direction to additional kitchen staff with regards to bulk production. This position will also require the flexibility for the Assistant to help in meal assembly as needed. TYPICAL WORK CONDITIONS: Work is performed in the kitchen area of our facility, which may include periods of time in food freezers, coolers and other areas of our facility. Interacts primarily with kitchen staff, Kitchen Lead and Senior Kitchen Manager as well as distribution staff. ESSENTIAL JOB FUNCTIONS: Ability to make independent decisions when circumstances warrant and work with minimal supervision. Must possess the ability to deal tactfully with staff, government agency personnel and the general public. Perform periodic verification of meal order fulfillment. Ensure food safety requirements are maintained at all times. Provide needed temperature monitoring and documentation as required by the Food Safety Plan. Ability to convert individual serving quantities and amounts to accurate bulk preparation. Perform basic fundamental kitchen prep skills. Ensure orders go out in a timely and efficient manner. Report any production concerns film, quality, printing - to the Kitchen Lead. Maintain work areas in a clean, safe and compliant manner. Report safety and maintenance issues in a timely manner. Maintain confidentiality of all client information. Attend approved educational and training events, including facility in-services. QUALIFICATIONS: Must be 18 years of age or older Must be able to read, write, speak, and understand the English language Must possess basic mathematical skills. Must have reliable transportation. Must pass a pre-employment background check, physical and drug/alcohol screen. PHYSICAL AND SENSORY REQUIREMENTS: Have the ability to judge distances, read signs from a distance and have the ability to work in dim or an unlit environment. Have the ability to maneuver equipment safely through hallways to refrigeration/freezer storage units. Physically push and pull carts loaded with meals and other products weighing up to 200 pounds. Have the ability to be aware of surrounding environment. Have the ability to hear and follow instructions. Must be in general good health and demonstrate emotional stability. Have the ability to cope with the mental and emotional stress of the position. Have the ability to lift in excess of 50 pounds. Sit, bend, lift, move and stand for extended periods of time during working hours. Ability to ascend and descend stairs.

Job Description $750 Sign-on bonus for full-time!!! FULL-TIME and PART-TIME Positions available! (Every-other weekend/holiday off)! Do you have a passion for helping others? Would you enjoy providing kind service to our long-term care residents? Join our team at St. Luke Lutheran Community - North Canton, where compassion and commitment are at the heart of our care. As a Dietary Aide/Dishwasher/Server you will assist with meal preparation, deliver meals and wash dishes. Every other weekend off Every other holiday off, WITH PAY Quarterly attendance bonuses Generous paid time off for qualifying employees Referral bonuses Employees at St. Luke make a difference in the lives of our residents. We employ staff who show caring and compassion, dedication, commitment, and strive to be the best they can be. Job Types: Full-time, Part-time Salary: $12.30 per hour Benefits for eligible employees: 403(b) matching Medical/Vision/Dental Flexible spending account Employer paid life insurance and short-term disability Voluntary supplemental benefits such as accident, critical illness, and hospitalization Paid orientation PTO Experience a career with St. Luke Lutheran Community and our proud tradition of excellence and compassion in meeting the needs of the residents we serve. We offer a committed and professional organization and an excellent working environment. *Those selected for this role will complete a pre-employment physical, drug-screen, and fingerprinting background check. *You must be 16 years or older to apply. St. Luke Luthran Community is an equal opportunity employer.

Job Description Culinary Aide Full Time or Part Time | Days (6am - 2:30pm) or Evenings (3:30pm - 7:30pm) ** $12/hr to $13.80/hr Based on Experience ** Medical, Dental & Vision Insurance, 401(k) w/ Company Match, Paid Time Off We seek caring team members willing and able to commit to Our Values: Compassion, Attitude of Excellence, Respect, Integrity, Nurturing and Giving. The Hospitality/Culinary Assistant supports our mission and values by providing high quality food service to all residents and employees; promoting optimal nutritional status for each resident by providing diet in accordance with physician's orders and consistent with the residents individual physical, cultural and religious needs. The Culinary Aide's primary responsibilities may include: Dining room service, including serving residents, carrying residents' trays and delivering/picking up trays from nursing carts. Performing tasks on a cleaning schedule, including trash disposal, dishwashing, and sweeping & mopping floors. Performing a variety of tasks in the kitchen, including prep work, ensuring proper food storage by labelling & dating food items, operating kitchen equipment, handling chemicals and cleaning equipment, etc. Other duties as assigned. What do I need for this role? At least 16 years of age (work permit required for employees under the age of 18) Customer Service skills preferred Prior food service experience preferred but not required What makes Brethren Care Village unique? Our Mission here at Brethren Care Village, as a Christian based senior living community, is to provide exceptional individualized care and services. Our employees are committed to exceeding the expectations of our residents and their family members. Brethren Care Village has served our community since 1972. We consistently offer first-class care through a wide range of services from apartment living, home care, cutting edge physical and aquatic therapy, memory care, assisted living and long-term nursing care. Why work here? Our Values at Brethren Care Village impact not only our residents but also our employees. We recognize the success of our Mission relies on the hard work and dedication of our team members. Our inviting atmosphere overflows from mutual respect, a shared purpose, teamwork and opportunities for professional & personal growth. We provide compassionate team members much more than a career! Brethren Care Village puts our employee appreciation into action! We offer: Excellent benefit options for part time & full-time employees including PTO, 7 paid holidays and 401K with Company Match Comprehensive benefits for full time employees including Medical, Dental, Vision, FSA, company paid Life Insurance and more Scholarship opportunities for high school & college students Tuition Reimbursement for LPN and RN advancement FREE use of our Pool & Fitness Center Discounts on meals and cell phone plans Employee promotions with a Commitment to growing our leaders Brethren Care Village is an Equal Opportunity Employer that recruits and hires qualified candidates without regard to race, religion, sex, sexual orientation, age, national origin, ancestry, citizenship, disability or veteran status. This position description contains the major responsibilities required to perform this job. These responsibilities may change at any time to better meet the needs of our clients, residents, or agency.

Job Description Hours of Job Full-Time 11:30 AM-8:00 PM Every Other Weekend and Holiday Rotation Required Duties and Key Responsibilities Plans production activities (and/or assists co-workers, as needed) to ensure appropriate and timely production of food to fulfill menu requirements. Portions/serves food neatly and attractively. Maintains established portion control when portioning/serving foods. Covers, labels, and dates all opened, prepped, or leftover food items placed in storage. Prepares food items according to standardized recipes; produces a quality product. Checks temperatures of food products to verify that cooking and holding temperatures are within acceptable ranges; corrects temperature problems. Maintains frozen and refrigerated food storage area by assisting with storing deliveries, rotating stock, on a FIFO method, and keeping walk-in freezer and coolers neat and orderly. Requirements Weekend rotation Flexibility in scheduling to meet department needs. Education/Certifications High School Diploma or equivalent. Experience Quality cooking experience preferred; food service experience preferred. Grand Lake Health System provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws. GLHS complies with applicable state and local laws governing nondiscrimination in employment in all of our locations. In addition, Grand Lake Health System is an At-Will Employment employer.

Job Description **Now Offering DailyPay** Otterbein is currently seeking talented Culinary Assistants to join our team at our vibrant, not-for-profit retirement community. You will assist in the preparation and serving of quality food to residents, guests, and employees under sanitary conditions. At Otterbein, you're more than an employee, you're a Partner in Caring. Together, we work side by side toward a shared goal: delivering person-centered care that respects every resident and the choices they make. Whether in our vibrant communities, our welcoming small house neighborhoods, Home Health, Hospice or Home Office, we provide the highest level of compassionate, quality care. Join our team of Partners who are talented, kind, wise, funny, spirited, generous, endearing, and truly one-of-a-kind. Open Shifts: Full Time 7a-3p Responsibilities Prepare and set-up of all menu items according to standards. Restocks cafeteria of other areas with food and supplies in a courteous, timely manner. Scrape dirty trays and dishes and the loading and unloading of the dish machine. Hand wash pots and pans, and other designated items. Maintain the kitchen facilities in a sanitary manner including floors, walls, all equipment, and utensils. Safely handles a variety of chemicals and educates employees about the same. Assists in kitchen where needed. Ensures that a clean and safe environment is maintained. Qualifications Education: High School diploma or GED preferred Experience: Food service experience is a plus, but not required BENEFITS* Health & Wellness Medical Insurance with free virtual doctor visits Vision & Dental Insurance Pet Insurance Life Insurance Employee Assistance Program (EAP) for personal and professional support Financial Security 401(k) Retirement Savings Plan with company match Paid Time Off (PTO) that accrues immediately from day one Paid Holidays for a healthy work-life balance Access to DailyPay, enabling you to access up to 100% of your earned wages on a daily basis Tuition Reimbursement up to $5,250 per year for ANY field of study Tuition Discounts through exclusive partnerships with the University of Cincinnati, University of Toledo, and Hondros College Employee-Sponsored Crisis Fund available for those facing unforeseen challenges Legal & Identity Theft Protection Growth & Development University Partnerships with University of Cincinnati, University of Toledo, and Hondros College for exclusive tuition discounts Multiple Partner Discounts available for various products and services through Access Perks Access to 1,000s of hours of personal and professional development material through RightNow Media @ Work! *Some benefits, including PTO and tuition reimbursement, are based on hours worked. Apply today and begin a meaningful career as a Culinary Assistant at Otterbein!

Facility is currently looking for Full Time & Part Time Positions. Come join our team as Food Service - Dietary Assistant in our state of the art, skilled nursing facility. The Food Service Assistant assists in the overall food delivery process from the kitchen to the residents in the nursing care units. The position works collectively with the nursing department and other team members to promote a great dining experience for the residents. Pay Rate $13 to $15.50 an hour!! Why Our Staff Have Chosen to Work Here: Career Growth - we can provide internal growth AND/OR scholarship and tuition reimbursements to help you grow with us. Daily Pay - Get paid the same or next day if needed Flexible schedules Full benefits eligible including Competitive Wages, 401K and low cost medical and dental insurance Work in a clean facility with access to all supplies needed to provide the highest quality of food service delivery RESPONSIBILITIES: Provides the meal service delivery and clean up for the residents from the facility kitchen/kitchenettes Assists cooks as need with other food prep and clean up tasks of the kitchen Assists with dishes, equipment cleaning, maintenance of dining rooms and checking/unloading stock Performs related duties and other duties as assigned. QUALIFICATIONS Genuine interest in working with patients and food service as related to total patient care Must be able to work in a fast-paced environment Must be able to stand for long periods of time Must be able to work independently and well as a team player Sycamorespring is an EOE/M/F/D/V and Smoke-Free Workplace

Job Description Deli / Bakery / Cheese Shop Food Service Clerk (Part-Time and Full-Time Positions Available) If you'd like to get your foot in the door at a company where you can grow and develop your passions, start your career at Jungle Jim's by becoming a Food Service Clerk in our Deli, Bakery, or Cheese Shop! We're always looking for people who are motivated to advance, love to meet new people, and are excited to learn new things. As a Food Service Clerk, you'll meet hundreds of diverse customers every day and be part of a dedicated, hard-working team while you learn to produce, prepare and present foods from around the world and Jungle Jim's exclusive recipes. There are always opportunities for advancement at Jungle Jim's, and many of our Food Service Clerks have moved up into key positions in the company. We want to see you grow and develop your career with us, so if you're willing to learn, we're eager to teach. Job Duties • Maintain a professional and courteous attitude at all times. • Engage with customers to make them feel welcome and excited about our products and services. • Fulfill customer orders and requests in a timely, efficient and cheerful manner. • Operate equipment including but not limited to slicers, mixers, and ovens safely and correctly. • Stock, rotate, and maintain existing product displays. • Build and dismantle product displays as required. • Check in deliveries and inspect for quality, completeness, and document accuracy. • Other duties as assigned. Requirements • Work environment includes continuous interaction with customers and co-workers in a fast-paced environment. • Knowledge of perishables, product rotation, and safe food handling practices. • Ability to stand, sit, walk, bend, squat, and climb for up to 8 - 10 consecutive hours. • Lifting, moving and carrying up to 25lbs. • Daily duties may include extended periods in a refrigerated work environment. • Schedule may entail evenings, weekends, and holidays. Benefits • Competitive pay. • Employee Discount: 10% at 60 days, 20% at two years. • Paid vacation time starting at six months (Full-Time only) • Health, Life, Vision, and Dental Insurance at 60 days (Full-Time only) • 401(k) • Many opportunities for advancement!

←Back to all jobs at SIXTEEN BRICKS Bakery Associate - Packing Team Overview & Responsibilities Sixteen Bricks packing team members are primarily responsible for finishing and packaging all baked products to specification in preparation for delivery to customers. Packing staff will utilize bakery equipment and machines in a safe manner and work as a team to think critically and recognize factors that affect the safety and quality of the dough while completing some of the following essential tasks: Always follow Good Manufacturing Practices and Food Safety guidelines Maintain an organized, clean, and sanitary work area Ensure product traceability coding and associated labeling is performed as instructed Perform proper and efficient slicing of products to specifications when indicated and assist teammates with product changeovers as needed Ensure bagged products are sealed, enclosed, and packages are without defects (holes, tears, unsealed, etc.) Same with cased products- ensure products are placed in boxes neatly, securely, and to specification to correctly identify and protect product through distribution/storage processes Ensure all finished packaged products pass metal detection screening prior to preparation for order batching and delivery Consistently and accurately record all data necessary throughout each process such as times, temperatures, weights, item lot numbers, environmental information, etc. Effectively communicate with team members to maintain production schedule and team coordination (production and slicing/packaging teammates, sanitation, leadership staff) Track wasted pieces and shortages/overages accurately (floor waste/scrap, product that does not meet specification, etc.) Report and assist as instructed to proactively mitigate all issues and/or concerns regarding the quality and/or safety of the production environment, equipment, ingredients, doughs, products, or team members Characteristics, Education, and Experience This position is for an individual with the right combination of qualities, understanding that each employee is unique. The characteristics listed below are representative of the knowledge, skills, and/or abilities required to be successful at Sixteen Bricks. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Passionate and knowledgeable about quality artisan bread Committed to our mission and providing excellent customer service Strong verbal communication and literacy skills (Spanish language a plus) Demonstrated personal initiative and high-level problem-solving skills with an ability to organize and streamline operations Ability to work in a team environment and maintain accountability for assigned duties Ability to coordinate multiple tasks, possess time management and critical-thinking skills High school diploma, GED, or other equivalent preferred Strong basic math (counting, addition, subtraction, multiplying, dividing) skills needed Physical Requirements Work requires normal mental and visual attention/perception to correctly identify products/items along with manual coordination (safely operating bakery equipment/machinery, entering information on a tablet). Work is repetitive and not sedentary; the individual is frequently required to move (walk, squat, reach overhead, rotate, twist, bend, lift), and stand for varying periods of time and will often move (push, pull, lift, grasp, carry, drag, etc.) materials up to 50 pounds. Schedule, Wage, and Benefits Sixteen Bricks packing staff typically work five days a week including some weekend hours with 1st and 2nd shifts available. Employees will also be expected to attend meetings and complete training as needed during hours that are reasonable within their typical work schedule. Non-exempt; hourly wage ranges based on experience. Full-time hourly employees working 32 or more regular hours per week will qualify for benefits including insurance, paid time off, and paid holiday time. Please visit our careers page to see more job opportunities.

Food Service Clerk (Part-Time and Full-Time Positions Available) If you'd like to get your foot in the door at a company where you can grow and develop your passions, start your career at Jungle Jim's by becoming a Food Service Clerk in our Deli, Bakery, or Cheese Shop! We're always looking for people who are motivated to advance, love to meet new people, and are excited to learn new things. As a Food Service Clerk, you'll meet hundreds of diverse customers every day and be part of a dedicated, hard-working team while you learn to produce, prepare and present foods from around the world and Jungle Jim's exclusive recipes. There are always opportunities for advancement at Jungle Jim's, and many of our Food Service Clerks have moved up into key positions in the company. We want to see you grow and develop your career with us, so if you're willing to learn, we're eager to teach. Job Duties • Maintain a professional and courteous attitude at all times. • Engage with customers to make them feel welcome and excited about our products and services. • Fulfill customer orders and requests in a timely, efficient and cheerful manner. • Operate equipment including but not limited to slicers, mixers, and ovens safely and correctly. • Stock, rotate, and maintain existing product displays. • Build and dismantle product displays as required. • Check in deliveries and inspect for quality, completeness, and document accuracy. • Other duties as assigned. Requirements • Work environment includes continuous interaction with customers and co-workers in a fast-paced environment. • Knowledge of perishables, product rotation, and safe food handling practices. • Ability to stand, sit, walk, bend, squat, and climb for up to 8 - 10 consecutive hours. • Lifting, moving and carrying up to 25lbs. • Daily duties may include extended periods in a refrigerated work environment. • Schedule may entail evenings, weekends, and holidays. Benefits • Competitive pay. • Employee Discount: 10% at 60 days, 20% at two years. • Paid vacation time starting at six months (Full-Time only) • Health, Life, Vision, and Dental Insurance at 60 days (Full-Time only) • 401(k) • Many opportunities for advancement!