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Bakery associate skills for your resume and career

Updated January 8, 2025
2 min read
Bakery associate example skills
Below we've compiled a list of the most critical bakery associate skills. We ranked the top skills for bakery associates based on the percentage of resumes they appeared on. For example, 45.4% of bakery associate resumes contained customer service as a skill. Continue reading to find out what skills a bakery associate needs to be successful in the workplace.

15 bakery associate skills for your resume and career

1. Customer Service

Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

Here's how bakery associates use customer service:
  • Baked goods, decorated cakes/cupcakes, organized and controlled inventory, kept bakery clean, delivered quality customer service.
  • Featured in an article in a company-wide newsletter for superior customer service in a customer appeasement situation.

2. Donuts

Here's how bakery associates use donuts:
  • Baked a variety of different donuts and iced/glazed them
  • Decorate cakes, bake bread, decorate donuts, stock shelves, clean and maintain work area along with assisting customers.

3. Food Preparation

Here's how bakery associates use food preparation:
  • Assisted customers in general concerns- Inventory control- General food preparation tasks
  • Operate and utilize food preparation equipment.

4. Bakery Products

Bakery Products are baked goods that are available for sale in bakeries and shops. They are also produced on large scale by companies. These products include cakes, biscuits, cookies, bread, donuts, and many others.

Here's how bakery associates use bakery products:
  • Directed and coordinated activities involved with production, sale and distribution of bakery products.
  • Provided customers with information regarding available bakery products and prices.

5. Safety Regulations

Here's how bakery associates use safety regulations:
  • Followed all safety regulations when handling equipment.
  • Produced breads, rolls and doughnuts Adjusted oven temperatures Checked equipment to ensure that it meets health and safety regulations.

6. Groceries

Here's how bakery associates use groceries:
  • Operated a cash register to check out customer groceries and answer questions customers had about their membership plan.
  • Developed organizational and technical skills while using computer system to scan customer's groceries.

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7. POS

POS is an abbreviation of "Point of Sale" which is the time and place where a customer completes a transaction. It can either be a physical shop that consists of POS terminals or a virtual shop. A POS system helps simplify the retail functions and track important sales data.

Here's how bakery associates use pos:
  • Handled cash and card transactions using the POS system.
  • Checked customers out using a POS system.

8. Stock Shelves

To "stock shelves" is referred as the process of putting the supplies on the shelves in the store. It is important to stock the shelves timely as empty shelves can cost a business too much.

Here's how bakery associates use stock shelves:
  • Answer incoming phone calls- Take customer orders- Prepare special customer orders- Stock shelves with fresh product and reduce price on older product
  • Stock shelves, write on cakes for customers, I also cross train in the Walmart deli.

9. Oven Temperatures

Here's how bakery associates use oven temperatures:
  • Observe color of products being baked and adjust oven temperatures.
  • Observe color of products being baked and adjustoven temperatures, humidity, or conveyor speedsaccordingly.

10. Front End

Here's how bakery associates use front end:
  • Front end associate of a bakery which included maintaining stock, taking orders and using the register.
  • Corrected errors presented on the sales floor and or the front end registers.

11. Slicers

Here's how bakery associates use slicers:
  • Operated commercial mixers, ovens, bread slicers, food wrappers, and scales.
  • Operated mixer, slicers and ovens.

12. Food Safety

Here's how bakery associates use food safety:
  • Complied with all food safety guidelines, while maintaining bakery in a clean and orderly manner.
  • Present an appealing display for customers while ensuring to comply with all food safety standards.

13. Food Products

Food products are the types of various food items that are created and processed to be sold as a product. These products are consumed by humans for nourishment and are mostly processed and created in a huge factory. Tinned goods, milk, meat, etc are the most common food products, and they are not limited to any specific kind except tobacco, beers, and alcohol as they are not considered food products.

Here's how bakery associates use food products:
  • Arranged the different food products on the shelves of the bakery in attractive manner.
  • Stored food products in designated containers and storage areas to prevent spoilage.

14. Spatulas

Here's how bakery associates use spatulas:
  • Apply glazes, icings, and other toppings to baked goods, using spatulas, icing bags and other tools.
  • Apply icings, or other toppings to baked goods, using spatulas or brushes.

15. Inventory Control

Here's how bakery associates use inventory control:
  • Assist in effectively ordering and maintaining inventory control to maximize sales and limit shrink issues
  • Devise and implemented strategies to improve operations and inventory control.
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List of bakery associate skills to add to your resume

Bakery associate skills

The most important skills for a bakery associate resume and required skills for a bakery associate to have include:

  • Customer Service
  • Donuts
  • Food Preparation
  • Bakery Products
  • Safety Regulations
  • Groceries
  • POS
  • Stock Shelves
  • Oven Temperatures
  • Front End
  • Slicers
  • Food Safety
  • Food Products
  • Spatulas
  • Inventory Control
  • Display Cases
  • Quality Customer Service
  • Phone Orders
  • Bake Goods
  • Bakery Equipment
  • Fresh Product
  • Fryers
  • Clean Bakery
  • Hot Ovens
  • Cash Registers

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

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