How To Become A Bakery Chef: What It Is and Career Path

What is a bakery chef and how to become one

Updated January 8, 2025

2 min read

There is more than meets the eye when it comes to being a bakery chef. For example, did you know that they make an average of $19.43 an hour? That's $40,422 a year! Between 2018 and 2028, the career is expected to grow 15% and produce 23,600 job opportunities across the U.S.

ScoreBakery ChefUS Average

Salary

3.2

Avg. Salary $40,422

Avg. Salary $59,228

Stability level

9.2

Growth rate 15%

Growth rate 0.3%

Diversity

7.2

Race

American Indian and Alaska Native 0.80%

Asian 11.30%

Black or African American 9.93%

Hispanic or Latino 16.18%

Unknown 5.90%

White 55.88%

Gender

female 52.05%

male 47.95%

Age - 41

Race

American Indian and Alaska Native 3.00%

Asian 7.00%

Black or African American 14.00%

Hispanic or Latino 19.00%

White 57.00%

Gender

female 47.00%

male 53.00%

Age - 41

Stress level

9.2

Stress level is very high

7.1 - high

Complexity level

7.4

Complexity level is challenging

7 - challenging

Work life balance

0.2

Work life balance is

6.4 - fair

Key steps to become a bakery chef

Explore bakery chef education requirements

Most common bakery chef degrees

High School Diploma

32.3 %

Associate

26.2 %

Bachelor's

23.1 %

Start to develop specific bakery chef skills

Skills	Percentages
Culinary	48.91%
Kitchen Equipment	32.30%
Food Cost	5.87%
Bakery Products	3.81%
Oven Temperatures	3.10%

Complete relevant bakery chef training and internships

Accountants spend an average of 1-3 months on post-employment, on-the-job training. New bakery chefs learn the skills and techniques required for their job and employer during this time. The chart below shows how long it takes to gain competency as a bakery chef based on U.S. Bureau of Labor Statistics data and data from real bakery chef resumes.

Research bakery chef duties and responsibilities

Integrate key culinary leaders into casino and food and beverage operations, achieving positive results and industry awards.
Experience in safe operation of commercial food service equipment, including deep fryers, ovens, cook tops, and slicers.
Own and operate successful gourmet restaurant/bakery/catering service
Mix, weigh and proof ingredients in accordance with bakery recipes.

Prepare your bakery chef resume

When your background is strong enough, you can start writing your bakery chef resume.

You can use Zippia's AI resume builder to make the resume writing process easier while also making sure that you include key information that hiring managers expect to see on a bakery chef resume. You'll find resume tips and examples of skills, responsibilities, and summaries, all provided by Zippi, your career sidekick.

Choose from 10+ customizable bakery chef resume templates

Build a professional bakery chef resume in minutes. Browse through our resume examples to identify the best way to word your resume. Then choose from 10+ resume templates to create your bakery chef resume.

Apply for bakery chef jobs

Now it's time to start searching for a bakery chef job. Consider the tips below for a successful job search:

Browse job boards for relevant postings
Consult your professional network
Reach out to companies you're interested in working for directly
Watch out for job scams

How do bakery chefs rate their job?

-/5

5 stars

4 stars

3 stars

2 stars

1 star

Bakery chef reviews

A zippia user wrote a review on May 2020

Pros

Design & creating food making customer happy cooking every area as line, prep, steam, broil, grill, creating comfort food desserts and catering. Ordering and managing a kitchen

Cons

Nothing to complain about love being a chef