Bakery chef vs pastry chef assistant

Differences between bakery chef and pastry chef assistant duties and responsibilities

Bakery chef example responsibilities.

• Integrate key culinary leaders into casino and food and beverage operations, achieving positive results and industry awards.
• Experience in safe operation of commercial food service equipment, including deep fryers, ovens, cook tops, and slicers.
• Own and operate successful gourmet restaurant/bakery/catering service
• Mix, weigh and proof ingredients in accordance with bakery recipes.
• Direct or coordinate bakery deliveries.
• Own and operate successful gourmet restaurant/bakery/catering service

Pastry chef assistant example responsibilities.

• Manage plating and garnishing for all dishes.
• Manage a kitchen of military personal and Japanese civilian chefs.
• Control and prevent food waste following HACCP.
• Review daily stock of case items to determine items to refill using date, texture and FIFO standards.
• Do all the ordering for the bakery, help with the scheduling, do the HACCP for food safety.
• Maintain and practice FIFO systems at all times as well as date, label, initial and rotate all necessary items.
Show more