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Bakery chef vs prep chef

The differences between bakery chefs and prep chefs can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a bakery chef and a prep chef. Additionally, a bakery chef has an average salary of $40,422, which is higher than the $25,941 average annual salary of a prep chef.

The top three skills for a bakery chef include culinary, kitchen equipment and food cost. The most important skills for a prep chef are kitchen equipment, dishes, and cleanliness.

Bakery chef vs prep chef overview

Bakery ChefPrep Chef
Yearly salary$40,422$25,941
Hourly rate$19.43$12.47
Growth rate15%15%
Number of jobs22,49252,624
Job satisfaction--
Most common degreeHigh School Diploma, 32%High School Diploma, 31%
Average age4242
Years of experience66

Bakery chef vs prep chef salary

Bakery chefs and prep chefs have different pay scales, as shown below.

Bakery ChefPrep Chef
Average salary$40,422$25,941
Salary rangeBetween $27,000 And $58,000Between $17,000 And $39,000
Highest paying CityPaterson, NJ-
Highest paying stateNew Jersey-
Best paying companyPrice Chopper Supermarkets-Market 32-
Best paying industryInsurance-

Differences between bakery chef and prep chef education

There are a few differences between a bakery chef and a prep chef in terms of educational background:

Bakery ChefPrep Chef
Most common degreeHigh School Diploma, 32%High School Diploma, 31%
Most common majorCulinary ArtsCulinary Arts
Most common collegeUniversity of CincinnatiDrexel University

Bakery chef vs prep chef demographics

Here are the differences between bakery chefs' and prep chefs' demographics:

Bakery ChefPrep Chef
Average age4242
Gender ratioMale, 47.9% Female, 52.1%Male, 67.1% Female, 32.9%
Race ratioBlack or African American, 9.9% Unknown, 5.9% Hispanic or Latino, 16.2% Asian, 11.3% White, 55.9% American Indian and Alaska Native, 0.8%Black or African American, 10.3% Unknown, 5.1% Hispanic or Latino, 17.2% Asian, 10.2% White, 56.7% American Indian and Alaska Native, 0.6%
LGBT Percentage9%9%

Differences between bakery chef and prep chef duties and responsibilities

Bakery chef example responsibilities.

  • Integrate key culinary leaders into casino and food and beverage operations, achieving positive results and industry awards.
  • Experience in safe operation of commercial food service equipment, including deep fryers, ovens, cook tops, and slicers.
  • Own and operate successful gourmet restaurant/bakery/catering service
  • Mix, weigh and proof ingredients in accordance with bakery recipes.
  • Direct or coordinate bakery deliveries.
  • Own and operate successful gourmet restaurant/bakery/catering service

Prep chef example responsibilities.

  • Manage a kitchen of military personal and Japanese civilian chefs.
  • Work using fryers, boilers, grill, ovens, steamers, mixers.
  • Instruct new employees in the preparation, cooking, garnishing, and presentation of food.
  • Maintain highest level of cleanliness and sanitation.
  • Maintain cleanliness of station, ensuring sanitary conditions.
  • Create and prepare international cuisine for executive clientele by using ingenuity, organization, efficiency in production and attention to detail
  • Show more

Bakery chef vs prep chef skills

Common bakery chef skills
  • Culinary, 49%
  • Kitchen Equipment, 32%
  • Food Cost, 6%
  • Bakery Products, 4%
  • Oven Temperatures, 3%
  • Safety Regulations, 3%
Common prep chef skills
  • Kitchen Equipment, 33%
  • Dishes, 30%
  • Cleanliness, 18%
  • Food Service, 10%
  • Dinner Service, 2%
  • Prep List, 1%

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