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Bakery chef vs private chef

The differences between bakery chefs and private chefs can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a bakery chef and a private chef. Additionally, a private chef has an average salary of $51,657, which is higher than the $40,422 average annual salary of a bakery chef.

The top three skills for a bakery chef include culinary, kitchen equipment and food cost. The most important skills for a private chef are kitchen equipment, culinary, and cuisine.

Bakery chef vs private chef overview

Bakery ChefPrivate Chef
Yearly salary$40,422$51,657
Hourly rate$19.43$24.84
Growth rate15%15%
Number of jobs22,49220,132
Job satisfaction--
Most common degreeHigh School Diploma, 32%Associate Degree, 48%
Average age4242
Years of experience66

Bakery chef vs private chef salary

Bakery chefs and private chefs have different pay scales, as shown below.

Bakery ChefPrivate Chef
Average salary$40,422$51,657
Salary rangeBetween $27,000 And $58,000Between $34,000 And $77,000
Highest paying CityPaterson, NJ-
Highest paying stateNew Jersey-
Best paying companyPrice Chopper Supermarkets-Market 32-
Best paying industryInsurance-

Differences between bakery chef and private chef education

There are a few differences between a bakery chef and a private chef in terms of educational background:

Bakery ChefPrivate Chef
Most common degreeHigh School Diploma, 32%Associate Degree, 48%
Most common majorCulinary ArtsCulinary Arts
Most common collegeUniversity of CincinnatiCornell University

Bakery chef vs private chef demographics

Here are the differences between bakery chefs' and private chefs' demographics:

Bakery ChefPrivate Chef
Average age4242
Gender ratioMale, 47.9% Female, 52.1%Male, 58.8% Female, 41.2%
Race ratioBlack or African American, 9.9% Unknown, 5.9% Hispanic or Latino, 16.2% Asian, 11.3% White, 55.9% American Indian and Alaska Native, 0.8%Black or African American, 10.1% Unknown, 5.6% Hispanic or Latino, 18.5% Asian, 11.9% White, 53.1% American Indian and Alaska Native, 0.9%
LGBT Percentage9%9%

Differences between bakery chef and private chef duties and responsibilities

Bakery chef example responsibilities.

  • Integrate key culinary leaders into casino and food and beverage operations, achieving positive results and industry awards.
  • Experience in safe operation of commercial food service equipment, including deep fryers, ovens, cook tops, and slicers.
  • Own and operate successful gourmet restaurant/bakery/catering service
  • Mix, weigh and proof ingredients in accordance with bakery recipes.
  • Direct or coordinate bakery deliveries.
  • Own and operate successful gourmet restaurant/bakery/catering service

Private chef example responsibilities.

  • Control food and payroll costs to achieve maximum profitability.
  • Prepare innovative vegan and children's menus.
  • Provide demonstrations, caterings, and in-home cooking classes.
  • Shop for groceries on daily basis for each day's meals.
  • Source the freshest suppliers, procurement facilities, local farmers and groceries.
  • Tailor gluten-free and vegan offerings for special needs and provide child friendly-healthy snacks.
  • Show more

Bakery chef vs private chef skills

Common bakery chef skills
  • Culinary, 49%
  • Kitchen Equipment, 32%
  • Food Cost, 6%
  • Bakery Products, 4%
  • Oven Temperatures, 3%
  • Safety Regulations, 3%
Common private chef skills
  • Kitchen Equipment, 20%
  • Culinary, 13%
  • Cuisine, 7%
  • Food Preparation, 6%
  • Fine Dining, 4%
  • Diet Restrictions, 4%

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