Bakery chef job description
Updated March 14, 2024
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Example bakery chef requirements on a job description
Bakery chef requirements can be divided into technical requirements and required soft skills. The lists below show the most common requirements included in bakery chef job postings.
Sample bakery chef requirements
- Bakery chef certification or degree
- Minimum 3 years of professional baking experience
- Knowledge of food safety and sanitation regulations
- Proficiency in baking techniques and recipes
Sample required bakery chef soft skills
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced, high-pressure environment
- Strong organizational and time management skills
- Creativity and passion for baking
Bakery chef job description example 1
P&S Surgical Hospital bakery chef job description
Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for preparing, baking and merchandising all bakery products under the direct supervision of the bakery manager or first clerk to promote optimal opportunity for sales. Maintains a clean and sanitized work station in accordance with corporate and state sanitation regulations.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Include the following. Other duties may be assigned.
Assist with the bakery operation within the retail store environment to include preparation, baking, merchandising and final presentation of all bakery products.
Consistently work to provide fast, friendly, helpful and efficient customer service at all times.
Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request.
Maintain a neat, clean and organized work station, according to 5S standards, at all times.
Responsible for assisting and/or creating customer special orders (i.e.: cake orders).
Responsible for operating bakery department equipment including but not limited to ovens, mixers, and utensils.
Adhere to all corporate and state sanitation regulations in keeping a neat and clean work area.
Must be familiar with state and corporate safety standards.
Control shrink through adherence to related policies and procedures.
Perform other related duties as assigned by management and adheres to all company policies and procedures.
MINIMUM QUALIFICATIONS
Must be at least 18 years of age.
EDUCATION AND EXPERIENCE
Strong communication skills. Basic Literacy skills
PHYSICAL REQUIREMENTS
Exposure to Hot Environment Constant 5-8 Hours
Exposure to Cold Environment Occasional 1-3 Hours
Standing Constant 5-8 Hours
Walking Constant 5-8 Hours
Grasping/Finger Movement & Dexterity- Left/Right Hands Constant 5-8 Hours
Bending Frequent 3-5 Hours
Twisting Frequent 3-5 Hours
Pivoting Frequent 3-5 Hours
Squatting/Kneeling Occasional 1-3 Hours
Lifting Frequent 3-5 Hours up to 50lbs
Lifting Occasional 1-3 Hours up to 100lbs
OTHER PHYSICAL REQUIREMENTS
EQUIPMENT USED
Price Chopper/ Market 32 and the Golub Corporation does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.
Nearest Major Market: Burlington Vermont
ESSENTIAL DUTIES AND RESPONSIBILITIES
Include the following. Other duties may be assigned.
Assist with the bakery operation within the retail store environment to include preparation, baking, merchandising and final presentation of all bakery products.
Consistently work to provide fast, friendly, helpful and efficient customer service at all times.
Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request.
Maintain a neat, clean and organized work station, according to 5S standards, at all times.
Responsible for assisting and/or creating customer special orders (i.e.: cake orders).
Responsible for operating bakery department equipment including but not limited to ovens, mixers, and utensils.
Adhere to all corporate and state sanitation regulations in keeping a neat and clean work area.
Must be familiar with state and corporate safety standards.
Control shrink through adherence to related policies and procedures.
Perform other related duties as assigned by management and adheres to all company policies and procedures.
MINIMUM QUALIFICATIONS
Must be at least 18 years of age.
EDUCATION AND EXPERIENCE
Strong communication skills. Basic Literacy skills
PHYSICAL REQUIREMENTS
Exposure to Hot Environment Constant 5-8 Hours
Exposure to Cold Environment Occasional 1-3 Hours
Standing Constant 5-8 Hours
Walking Constant 5-8 Hours
Grasping/Finger Movement & Dexterity- Left/Right Hands Constant 5-8 Hours
Bending Frequent 3-5 Hours
Twisting Frequent 3-5 Hours
Pivoting Frequent 3-5 Hours
Squatting/Kneeling Occasional 1-3 Hours
Lifting Frequent 3-5 Hours up to 50lbs
Lifting Occasional 1-3 Hours up to 100lbs
OTHER PHYSICAL REQUIREMENTS
EQUIPMENT USED
Price Chopper/ Market 32 and the Golub Corporation does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.
Nearest Major Market: Burlington Vermont
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Updated March 14, 2024
Updated March 14, 2024